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Bis(2-Hydroxyethyl) Disulfide, a New Sulfur Compound Found in Wine. Its Influence in Wine Aroma

A. Anocibar Beloqui, P. Guedes de Pinho, A. Bertrand
Am J Enol Vitic. January 1995 46: 84-87; published ahead of print January 01, 1995
A. Anocibar Beloqui
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P. Guedes de Pinho
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A. Bertrand
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Abstract

A sulfur compound not yet studied in alcoholic beverages was found in some wines. It has been revealed in ethyl acetate extracts of wine analyzed by GC/FPD. Its identification was made by its retention time and by GC/ MS. The compound itself has no specific odor, but is a precursor of a very unpleasant poultry-like aroma, 2-mercaptoethanol. The analysis of several hundred wines coming from France, Portugal, and Spain, showed that the bis(2-hydroxyethyl) disulfide content may reach 3500 µg/L, particularly in the case of wines from Vitis labrusca or its hybrids. More than 5% of the wines analyzed contained more than 200 µg/L.

  • aroma
  • sulfur compounds
  • wine
  • Copyright 1995 by the American Society for Enology and Viticulture

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Bis(2-Hydroxyethyl) Disulfide, a New Sulfur Compound Found in Wine. Its Influence in Wine Aroma
A. Anocibar Beloqui, P. Guedes de Pinho, A. Bertrand
Am J Enol Vitic.  January 1995  46: 84-87;  published ahead of print January 01, 1995

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Bis(2-Hydroxyethyl) Disulfide, a New Sulfur Compound Found in Wine. Its Influence in Wine Aroma
A. Anocibar Beloqui, P. Guedes de Pinho, A. Bertrand
Am J Enol Vitic.  January 1995  46: 84-87;  published ahead of print January 01, 1995
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