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Article

Impact of Training System and Vine Spacing on Vine Performance and Berry Composition of Chancellor

Andrew G. Reynolds, Douglas A. Wardle, Andrew P. Naylor
Am J Enol Vitic.  1995  46: 88-97  ; DOI: 10.5344/ajev.1995.46.1.88
Andrew G. Reynolds
Agriculture and Agri-Food Canada, Research Centre, Summerland, BC
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Douglas A. Wardle
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Andrew P. Naylor
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Article Information

vol. 46 no. 1

DOI 
https://doi.org/10.5344/ajev.1995.46.1.88

Published By 
American Journal of Enology and Viticulture
History 
  • Received January 1994
  • Published online January 1995.

Copyright & Usage 
Copyright 1995 by the American Society for Enology and Viticulture

Author Information

  1. Andrew G. Reynolds,
  2. Douglas A. Wardle and
  3. Andrew P. Naylor
  1. Agriculture and Agri-Food Canada, Research Centre, Summerland, BC
  2. Marlborough Research Center, Blenheim, New Zealand.

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Impact of Training System and Vine Spacing on Vine Performance and Berry Composition of Chancellor
Andrew G. Reynolds, Douglas A. Wardle, Andrew P. Naylor
Am J Enol Vitic.  1995  46: 88-97  ; DOI: 10.5344/ajev.1995.46.1.88
Andrew G. Reynolds
Agriculture and Agri-Food Canada, Research Centre, Summerland, BC
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Douglas A. Wardle
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Andrew P. Naylor
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Impact of Training System and Vine Spacing on Vine Performance and Berry Composition of Chancellor
Andrew G. Reynolds, Douglas A. Wardle, Andrew P. Naylor
Am J Enol Vitic.  1995  46: 88-97  ; DOI: 10.5344/ajev.1995.46.1.88
Andrew G. Reynolds
Agriculture and Agri-Food Canada, Research Centre, Summerland, BC
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Douglas A. Wardle
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Andrew P. Naylor
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