Table of Contents

Articles

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  Changes in Phenols, Color, and Sensory Characteristics of Muscadine Wines by Pre- and Post-Fermentation Additions of PVPP, Casein, and Gelatin

  Charles A. Sims, Janet S. Eastridge, Robert P. Bates

  Am J Enol Vitic.  January 1995  46: 155-158;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.2.155
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  A Global Survey of Trans-Resveratrol Concentrations in Commercial Wines

  David M. Goldberg, Joe Yan, Eric Ng, Eleftherios P. Diamandis, Alex Karumanchiri, George Soleas, Andrew L. Waterhouse

  Am J Enol Vitic.  January 1995  46: 159-165;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.2.159
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  Growth and Metabolism of Selected Lactic Acid Bacteria in Synthetic Wine

  S. Q. Liu, C. R. Davis, J. D. Brooks

  Am J Enol Vitic.  January 1995  46: 166-174;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.2.166
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  Lower Fructose Uptake Capacity of Genetically Characterized Strains of Saccharomyces bayanus Compared to Strains of Saccharomyces cerevisiae: A Likely Cause of Reduced Alcoholic Fermentation Activity

  Martin Schütz, Jürg Gafner

  Am J Enol Vitic.  January 1995  46: 175-180;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.2.175
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  Analytical Determination of Furaneol (2,5-Dimethyl-4-Hydroxy-3(2H)-Furanone). Application to Differentiation of White Wines From Hybrid and Various Vitis vinifera Cultivars

  P. Guedes de Pinho, A. Bertrand

  Am J Enol Vitic.  January 1995  46: 181-186;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.2.181
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  Cluster Sun Exposure and Quercetin in Pinot noir Grapes and Wine

  S. F. Price, P. J. Breen, M. Valladao, B. T. Watson

  Am J Enol Vitic.  January 1995  46: 187-194;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.2.187
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  Morphological and Yield Comparison Between Vitis vinifera L. cv. Albariño Grown From Cuttings and From in vitro Propagation

  M. C. Martinez, J. L. G. Mantilla

  Am J Enol Vitic.  January 1995  46: 195-203;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.2.195
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  Use of Random Amplified Polymorphic DNA (RAPD-PCR) in the Characterization of Wine Yeasts

  M. P. Quesada, J. L. Cenis

  Am J Enol Vitic.  January 1995  46: 204-208;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.2.204
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  The Light Environment Within Grapevine Canopies. I. Description and Seasonal Changes During Fruit Development

  N. K. Dokoozlian, W. M. Kliewer

  Am J Enol Vitic.  January 1995  46: 209-218;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.2.209
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  The Light Environment Within Grapevine Canopies. II. Influence of Leaf Area Density on Fruit Zone Light Environment and Some Canopy Assessment Parameters

  N. K. Dokoozlian, W. M. Kliewer

  Am J Enol Vitic.  January 1995  46: 219-226;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.2.219
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  Effect of Shading on Vine Morphology and Productivity and Leaf Gas Exchange Characteristics in Grapevines in the Field

  Alvaro Cartechini, Alberto Palliotti

  Am J Enol Vitic.  January 1995  46: 227-234;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.2.227
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  Electrophoretic and FPLC Analysis of Soluble Proteins in Four Portuguese Wines

  Ester Dorrestein, Ricardo B. Ferreira, Olga Laureano, Artur R. Teixeira

  Am J Enol Vitic.  January 1995  46: 235-242;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.2.235
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  Thermotolerance of Dormant and Actively Growing Cabernet Sauvignon Is Improved by Heat Shock

  Anne M. Morrell, Robert L. Wample

  Am J Enol Vitic.  January 1995  46: 243-249;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.2.243
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  Fractionation and Characterization of Must and Wine Proteins

  Michele Santoro

  Am J Enol Vitic.  January 1995  46: 250-254;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.2.250
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  Flavonoid and Non-Flavonoid Compounds During Fermentation and Post-Fermentation Standing of Musts from Cabernet Sauvignon and Tempranillo Grapes

  Manuel Mayén, Julieta Mérida, Manuel Medina

  Am J Enol Vitic.  January 1995  46: 255-261;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.2.255
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  Ellagitannin Content of Oak Wood as a Function of Species and of Sampling Position in the Tree

  G. Masson, M. Moutounet, J. L. Puech

  Am J Enol Vitic.  January 1995  46: 262-268;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.2.262
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  Abstracts and Reviews

  Am J Enol Vitic.  January 1995  46: 281-282;  published ahead of print January 01, 1995