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Table of Contents

January 01 1995; volume 46 issue 2

Articles

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    Changes in Phenols, Color, and Sensory Characteristics of Muscadine Wines by Pre- and Post-Fermentation Additions of PVPP, Casein, and Gelatin
    Charles A. Sims, Janet S. Eastridge, Robert P. Bates
    Am J Enol Vitic.  January 1995  46: 155-158;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.2.155
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    A Global Survey of Trans-Resveratrol Concentrations in Commercial Wines
    David M. Goldberg, Joe Yan, Eric Ng, Eleftherios P. Diamandis, Alex Karumanchiri, George Soleas, Andrew L. Waterhouse
    Am J Enol Vitic.  January 1995  46: 159-165;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.2.159
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    Growth and Metabolism of Selected Lactic Acid Bacteria in Synthetic Wine
    S. Q. Liu, C. R. Davis, J. D. Brooks
    Am J Enol Vitic.  January 1995  46: 166-174;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.2.166
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    Lower Fructose Uptake Capacity of Genetically Characterized Strains of Saccharomyces bayanus Compared to Strains of Saccharomyces cerevisiae: A Likely Cause of Reduced Alcoholic Fermentation Activity
    Martin Schütz, Jürg Gafner
    Am J Enol Vitic.  January 1995  46: 175-180;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.2.175
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    Analytical Determination of Furaneol (2,5-Dimethyl-4-Hydroxy-3(2H)-Furanone). Application to Differentiation of White Wines From Hybrid and Various Vitis vinifera Cultivars
    P. Guedes de Pinho, A. Bertrand
    Am J Enol Vitic.  January 1995  46: 181-186;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.2.181
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    Cluster Sun Exposure and Quercetin in Pinot noir Grapes and Wine
    S. F. Price, P. J. Breen, M. Valladao, B. T. Watson
    Am J Enol Vitic.  January 1995  46: 187-194;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.2.187
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    Morphological and Yield Comparison Between Vitis vinifera L. cv. Albariño Grown From Cuttings and From in vitro Propagation
    M. C. Martinez, J. L. G. Mantilla
    Am J Enol Vitic.  January 1995  46: 195-203;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.2.195
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    Use of Random Amplified Polymorphic DNA (RAPD-PCR) in the Characterization of Wine Yeasts
    M. P. Quesada, J. L. Cenis
    Am J Enol Vitic.  January 1995  46: 204-208;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.2.204
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    The Light Environment Within Grapevine Canopies. I. Description and Seasonal Changes During Fruit Development
    N. K. Dokoozlian, W. M. Kliewer
    Am J Enol Vitic.  January 1995  46: 209-218;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.2.209
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    The Light Environment Within Grapevine Canopies. II. Influence of Leaf Area Density on Fruit Zone Light Environment and Some Canopy Assessment Parameters
    N. K. Dokoozlian, W. M. Kliewer
    Am J Enol Vitic.  January 1995  46: 219-226;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.2.219
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    Effect of Shading on Vine Morphology and Productivity and Leaf Gas Exchange Characteristics in Grapevines in the Field
    Alvaro Cartechini, Alberto Palliotti
    Am J Enol Vitic.  January 1995  46: 227-234;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.2.227
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    Electrophoretic and FPLC Analysis of Soluble Proteins in Four Portuguese Wines
    Ester Dorrestein, Ricardo B. Ferreira, Olga Laureano, Artur R. Teixeira
    Am J Enol Vitic.  January 1995  46: 235-242;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.2.235
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    Thermotolerance of Dormant and Actively Growing Cabernet Sauvignon Is Improved by Heat Shock
    Anne M. Morrell, Robert L. Wample
    Am J Enol Vitic.  January 1995  46: 243-249;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.2.243
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    Fractionation and Characterization of Must and Wine Proteins
    Michele Santoro
    Am J Enol Vitic.  January 1995  46: 250-254;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.2.250
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    Flavonoid and Non-Flavonoid Compounds During Fermentation and Post-Fermentation Standing of Musts from Cabernet Sauvignon and Tempranillo Grapes
    Manuel Mayén, Julieta Mérida, Manuel Medina
    Am J Enol Vitic.  January 1995  46: 255-261;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.2.255
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    Ellagitannin Content of Oak Wood as a Function of Species and of Sampling Position in the Tree
    G. Masson, M. Moutounet, J. L. Puech
    Am J Enol Vitic.  January 1995  46: 262-268;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.2.262
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    Abstracts and Reviews
    Am J Enol Vitic.  January 1995  46: 281-282;  published ahead of print January 01, 1995

Research Notes

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    Validation of Bismuth-Containing Indicator Media for Predicting H2S-Producing Potential of Saccharomyces cerevisiae Wine Yeasts Under Enological Conditions
    V. Jiranek, P. Langridge, P. A. Henschke
    Am J Enol Vitic.  January 1995  46: 269-273;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.2.269
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    Evaluation of Small Amounts of Flavonoid Phenols in White Wines by Colorimetric Assays
    V. Schneider
    Am J Enol Vitic.  January 1995  46: 274-277;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.2.274

Technical Brief

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    Acetic Acid as a Causative Agent in Producing Stuck Fermentations
    James E. Rasmussen, Edward Schultz, Robert E. Snyder, Richard S. Jones, Clark R. Smith
    Am J Enol Vitic.  January 1995  46: 278-280;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.2.278
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