Index by author
1995; volume 46 issue 2
Bates, Robert P.
- You have accessRestricted accessChanges in Phenols, Color, and Sensory Characteristics of Muscadine Wines by Pre- and Post-Fermentation Additions of PVPP, Casein, and GelatinCharles A. Sims, Janet S. Eastridge, Robert P. BatesAm J Enol Vitic. 1995 46: 155-158 ; DOI: 10.5344/ajev.1995.46.2.155Charles A. SimsFood Science and Human Nutrition Department, P.O. Box 110370, University of Florida, Gainesville, FL 32611.Janet S. EastridgeFood Science and Human Nutrition Department, P.O. Box 110370, University of Florida, Gainesville, FL 32611.Robert P. BatesFood Science and Human Nutrition Department, P.O. Box 110370, University of Florida, Gainesville, FL 32611.
Bertrand, A.
- You have accessRestricted accessAnalytical Determination of Furaneol (2,5-Dimethyl-4-Hydroxy-3(2H)-Furanone). Application to Differentiation of White Wines From Hybrid and Various Vitis vinifera CultivarsP. Guedes de Pinho, A. BertrandAm J Enol Vitic. 1995 46: 181-186 ; DOI: 10.5344/ajev.1995.46.2.181P. Guedes de PinhoInstitut d'Oenologie, Université de Bordeaux II 351, Cours de la Libération Talence CEDEX, FranceA. BertrandInstitut d'Oenologie, Université de Bordeaux II 351, Cours de la Libération Talence CEDEX, France
Breen, P. J.
- You have accessRestricted accessCluster Sun Exposure and Quercetin in Pinot noir Grapes and WineS. F. Price, P. J. Breen, M. Valladao, B. T. WatsonAm J Enol Vitic. 1995 46: 187-194 ; DOI: 10.5344/ajev.1995.46.2.187S. F. PriceDepartment of Horticulture, Oregon State University, Corvallis, OR 97331.P. J. BreenM. Valladao
Brooks, J. D.
- You have accessRestricted accessGrowth and Metabolism of Selected Lactic Acid Bacteria in Synthetic WineS. Q. Liu, C. R. Davis, J. D. BrooksAm J Enol Vitic. 1995 46: 166-174 ; DOI: 10.5344/ajev.1995.46.2.166S. Q. LiuHorticulture and Food Research Institute, Ltd., Palmerston North, New ZealandC. R. Davis
Cartechini, Alvaro
- You have accessRestricted accessEffect of Shading on Vine Morphology and Productivity and Leaf Gas Exchange Characteristics in Grapevines in the FieldAlvaro Cartechini, Alberto PalliottiAm J Enol Vitic. 1995 46: 227-234 ; DOI: 10.5344/ajev.1995.46.2.227Alvaro CartechiniIstituto di Coltivazioni Arboree, University of Perugia, 06100 Perugia, Italy.Alberto PalliottiIstituto di Coltivazioni Arboree, University of Perugia, 06100 Perugia, Italy.
Cenis, J. L.
- You have accessRestricted accessUse of Random Amplified Polymorphic DNA (RAPD-PCR) in the Characterization of Wine YeastsM. P. Quesada, J. L. CenisAm J Enol Vitic. 1995 46: 204-208 ; DOI: 10.5344/ajev.1995.46.2.204M. P. QuesadaDept. of Viticulture Centro de Investigación y Desarrollo Agroalimentario (C.I.D.A.), 30150 La Alberca (Murcia), Spain.
Davis, C. R.
- You have accessRestricted accessGrowth and Metabolism of Selected Lactic Acid Bacteria in Synthetic WineS. Q. Liu, C. R. Davis, J. D. BrooksAm J Enol Vitic. 1995 46: 166-174 ; DOI: 10.5344/ajev.1995.46.2.166S. Q. LiuHorticulture and Food Research Institute, Ltd., Palmerston North, New ZealandC. R. Davis
De Pinho, P. Guedes
- You have accessRestricted accessAnalytical Determination of Furaneol (2,5-Dimethyl-4-Hydroxy-3(2H)-Furanone). Application to Differentiation of White Wines From Hybrid and Various Vitis vinifera CultivarsP. Guedes de Pinho, A. BertrandAm J Enol Vitic. 1995 46: 181-186 ; DOI: 10.5344/ajev.1995.46.2.181P. Guedes de PinhoInstitut d'Oenologie, Université de Bordeaux II 351, Cours de la Libération Talence CEDEX, FranceA. BertrandInstitut d'Oenologie, Université de Bordeaux II 351, Cours de la Libération Talence CEDEX, France
Diamandis, Eleftherios P.
- You have accessRestricted accessA Global Survey of Trans-Resveratrol Concentrations in Commercial WinesDavid M. Goldberg, Joe Yan, Eric Ng, Eleftherios P. Diamandis, Alex Karumanchiri, George Soleas, Andrew L. WaterhouseAm J Enol Vitic. 1995 46: 159-165 ; DOI: 10.5344/ajev.1995.46.2.159David M. GoldbergDepartment of Clinical Biochemistry, University of Toronto, 100 College Street, Toronto, Ontario M5G 1L5, CanadaJoe YanEric NgEleftherios P. DiamandisAlex KarumanchiriGeorge Soleas
Dokoozlian, N. K.
- You have accessRestricted accessThe Light Environment Within Grapevine Canopies. I. Description and Seasonal Changes During Fruit DevelopmentN. K. Dokoozlian, W. M. KliewerAm J Enol Vitic. 1995 46: 209-218 ; DOI: 10.5344/ajev.1995.46.2.209N. K. DokoozlianDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.W. M. KliewerDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.
- You have accessRestricted accessThe Light Environment Within Grapevine Canopies. II. Influence of Leaf Area Density on Fruit Zone Light Environment and Some Canopy Assessment ParametersN. K. Dokoozlian, W. M. KliewerAm J Enol Vitic. 1995 46: 219-226 ; DOI: 10.5344/ajev.1995.46.2.219N. K. DokoozlianDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.W. M. KliewerDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.
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