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Index by author

1995; volume 46 issue 2

  • A
  • B
  • C
  • D
  • E
  • F
  • G
  • H
  • I
  • J
  • K
  • L
  • M
  • N
  • O
  • P
  • Q
  • R
  • S
  • T
  • U
  • V
  • W
  • X
  • Y
  • Z

B

  1. Bates, Robert P.

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      Changes in Phenols, Color, and Sensory Characteristics of Muscadine Wines by Pre- and Post-Fermentation Additions of PVPP, Casein, and Gelatin
      Charles A. Sims, Janet S. Eastridge, Robert P. Bates
      Am J Enol Vitic.  1995  46: 155-158  ; DOI: 10.5344/ajev.1995.46.2.155
      Charles A. Sims
      Food Science and Human Nutrition Department, P.O. Box 110370, University of Florida, Gainesville, FL 32611.
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      Janet S. Eastridge
      Food Science and Human Nutrition Department, P.O. Box 110370, University of Florida, Gainesville, FL 32611.
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      Robert P. Bates
      Food Science and Human Nutrition Department, P.O. Box 110370, University of Florida, Gainesville, FL 32611.
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  2. Bertrand, A.

    1. You have accessRestricted access
      Analytical Determination of Furaneol (2,5-Dimethyl-4-Hydroxy-3(2H)-Furanone). Application to Differentiation of White Wines From Hybrid and Various Vitis vinifera Cultivars
      P. Guedes de Pinho, A. Bertrand
      Am J Enol Vitic.  1995  46: 181-186  ; DOI: 10.5344/ajev.1995.46.2.181
      P. Guedes de Pinho
      Institut d'Oenologie, Université de Bordeaux II 351, Cours de la Libération Talence CEDEX, France
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      A. Bertrand
      Institut d'Oenologie, Université de Bordeaux II 351, Cours de la Libération Talence CEDEX, France
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  3. Breen, P. J.

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      Cluster Sun Exposure and Quercetin in Pinot noir Grapes and Wine
      S. F. Price, P. J. Breen, M. Valladao, B. T. Watson
      Am J Enol Vitic.  1995  46: 187-194  ; DOI: 10.5344/ajev.1995.46.2.187
      S. F. Price
      Department of Horticulture, Oregon State University, Corvallis, OR 97331.
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      P. J. Breen
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      M. Valladao
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      B. T. Watson
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  4. Brooks, J. D.

    1. You have accessRestricted access
      Growth and Metabolism of Selected Lactic Acid Bacteria in Synthetic Wine
      S. Q. Liu, C. R. Davis, J. D. Brooks
      Am J Enol Vitic.  1995  46: 166-174  ; DOI: 10.5344/ajev.1995.46.2.166
      S. Q. Liu
      Horticulture and Food Research Institute, Ltd., Palmerston North, New Zealand
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      C. R. Davis
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      J. D. Brooks
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C

  1. Cartechini, Alvaro

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      Effect of Shading on Vine Morphology and Productivity and Leaf Gas Exchange Characteristics in Grapevines in the Field
      Alvaro Cartechini, Alberto Palliotti
      Am J Enol Vitic.  1995  46: 227-234  ; DOI: 10.5344/ajev.1995.46.2.227
      Alvaro Cartechini
      Istituto di Coltivazioni Arboree, University of Perugia, 06100 Perugia, Italy.
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      Alberto Palliotti
      Istituto di Coltivazioni Arboree, University of Perugia, 06100 Perugia, Italy.
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  2. Cenis, J. L.

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      Use of Random Amplified Polymorphic DNA (RAPD-PCR) in the Characterization of Wine Yeasts
      M. P. Quesada, J. L. Cenis
      Am J Enol Vitic.  1995  46: 204-208  ; DOI: 10.5344/ajev.1995.46.2.204
      M. P. Quesada
      Dept. of Viticulture Centro de Investigación y Desarrollo Agroalimentario (C.I.D.A.), 30150 La Alberca (Murcia), Spain.
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      J. L. Cenis
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D

  1. Davis, C. R.

    1. You have accessRestricted access
      Growth and Metabolism of Selected Lactic Acid Bacteria in Synthetic Wine
      S. Q. Liu, C. R. Davis, J. D. Brooks
      Am J Enol Vitic.  1995  46: 166-174  ; DOI: 10.5344/ajev.1995.46.2.166
      S. Q. Liu
      Horticulture and Food Research Institute, Ltd., Palmerston North, New Zealand
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      C. R. Davis
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      J. D. Brooks
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  2. de Pinho, P. Guedes

    1. You have accessRestricted access
      Analytical Determination of Furaneol (2,5-Dimethyl-4-Hydroxy-3(2H)-Furanone). Application to Differentiation of White Wines From Hybrid and Various Vitis vinifera Cultivars
      P. Guedes de Pinho, A. Bertrand
      Am J Enol Vitic.  1995  46: 181-186  ; DOI: 10.5344/ajev.1995.46.2.181
      P. Guedes de Pinho
      Institut d'Oenologie, Université de Bordeaux II 351, Cours de la Libération Talence CEDEX, France
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      A. Bertrand
      Institut d'Oenologie, Université de Bordeaux II 351, Cours de la Libération Talence CEDEX, France
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  3. Diamandis, Eleftherios P.

    1. You have accessRestricted access
      A Global Survey of Trans-Resveratrol Concentrations in Commercial Wines
      David M. Goldberg, Joe Yan, Eric Ng, Eleftherios P. Diamandis, Alex Karumanchiri, George Soleas, Andrew L. Waterhouse
      Am J Enol Vitic.  1995  46: 159-165  ; DOI: 10.5344/ajev.1995.46.2.159
      David M. Goldberg
      Department of Clinical Biochemistry, University of Toronto, 100 College Street, Toronto, Ontario M5G 1L5, Canada
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      Joe Yan
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      Eric Ng
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      Eleftherios P. Diamandis
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      Alex Karumanchiri
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      George Soleas
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      Andrew L. Waterhouse
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  4. Dokoozlian, N. K.

    1. You have accessRestricted access
      The Light Environment Within Grapevine Canopies. I. Description and Seasonal Changes During Fruit Development
      N. K. Dokoozlian, W. M. Kliewer
      Am J Enol Vitic.  1995  46: 209-218  ; DOI: 10.5344/ajev.1995.46.2.209
      N. K. Dokoozlian
      Department of Viticulture and Enology, University of California, Davis, CA 95616-8749.
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      W. M. Kliewer
      Department of Viticulture and Enology, University of California, Davis, CA 95616-8749.
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    2. You have accessRestricted access
      The Light Environment Within Grapevine Canopies. II. Influence of Leaf Area Density on Fruit Zone Light Environment and Some Canopy Assessment Parameters
      N. K. Dokoozlian, W. M. Kliewer
      Am J Enol Vitic.  1995  46: 219-226  ; DOI: 10.5344/ajev.1995.46.2.219
      N. K. Dokoozlian
      Department of Viticulture and Enology, University of California, Davis, CA 95616-8749.
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      W. M. Kliewer
      Department of Viticulture and Enology, University of California, Davis, CA 95616-8749.
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  5. Dorrestein, Ester

    1. You have accessRestricted access
      Electrophoretic and FPLC Analysis of Soluble Proteins in Four Portuguese Wines
      Ester Dorrestein, Ricardo B. Ferreira, Olga Laureano, Artur R. Teixeira
      Am J Enol Vitic.  1995  46: 235-242  ; DOI: 10.5344/ajev.1995.46.2.235
      Ester Dorrestein
      Department of Food Science and Technology, Wageningen Agricultural University, The Netherlands
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      Ricardo B. Ferreira
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      Olga Laureano
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      Artur R. Teixeira
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E

  1. Eastridge, Janet S.

    1. You have accessRestricted access
      Changes in Phenols, Color, and Sensory Characteristics of Muscadine Wines by Pre- and Post-Fermentation Additions of PVPP, Casein, and Gelatin
      Charles A. Sims, Janet S. Eastridge, Robert P. Bates
      Am J Enol Vitic.  1995  46: 155-158  ; DOI: 10.5344/ajev.1995.46.2.155
      Charles A. Sims
      Food Science and Human Nutrition Department, P.O. Box 110370, University of Florida, Gainesville, FL 32611.
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      Janet S. Eastridge
      Food Science and Human Nutrition Department, P.O. Box 110370, University of Florida, Gainesville, FL 32611.
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      Robert P. Bates
      Food Science and Human Nutrition Department, P.O. Box 110370, University of Florida, Gainesville, FL 32611.
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F

  1. Ferreira, Ricardo B.

    1. You have accessRestricted access
      Electrophoretic and FPLC Analysis of Soluble Proteins in Four Portuguese Wines
      Ester Dorrestein, Ricardo B. Ferreira, Olga Laureano, Artur R. Teixeira
      Am J Enol Vitic.  1995  46: 235-242  ; DOI: 10.5344/ajev.1995.46.2.235
      Ester Dorrestein
      Department of Food Science and Technology, Wageningen Agricultural University, The Netherlands
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      Ricardo B. Ferreira
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      Olga Laureano
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      Artur R. Teixeira
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G

  1. Gafner, Jürg

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      Lower Fructose Uptake Capacity of Genetically Characterized Strains of Saccharomyces bayanus Compared to Strains of Saccharomyces cerevisiae: A Likely Cause of Reduced Alcoholic Fermentation Activity
      Martin Schütz, Jürg Gafner
      Am J Enol Vitic.  1995  46: 175-180  ; DOI: 10.5344/ajev.1995.46.2.175
      Martin Schütz
      Getränkemikrobiologie, Swiss Federal Research Station for Fruit-Growing, Viticulture and Horticulture, CH-8820 Wadenswil, Switzerland.
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      Jürg Gafner
      Getränkemikrobiologie, Swiss Federal Research Station for Fruit-Growing, Viticulture and Horticulture, CH-8820 Wadenswil, Switzerland.
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  2. Goldberg, David M.

    1. You have accessRestricted access
      A Global Survey of Trans-Resveratrol Concentrations in Commercial Wines
      David M. Goldberg, Joe Yan, Eric Ng, Eleftherios P. Diamandis, Alex Karumanchiri, George Soleas, Andrew L. Waterhouse
      Am J Enol Vitic.  1995  46: 159-165  ; DOI: 10.5344/ajev.1995.46.2.159
      David M. Goldberg
      Department of Clinical Biochemistry, University of Toronto, 100 College Street, Toronto, Ontario M5G 1L5, Canada
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      Joe Yan
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      Eric Ng
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      Eleftherios P. Diamandis
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      Alex Karumanchiri
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      George Soleas
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      Andrew L. Waterhouse
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H

  1. Henschke, P. A.

    1. You have accessRestricted access
      Validation of Bismuth-Containing Indicator Media for Predicting H2S-Producing Potential of Saccharomyces cerevisiae Wine Yeasts Under Enological Conditions
      V. Jiranek, P. Langridge, P. A. Henschke
      Am J Enol Vitic.  1995  46: 269-273  ; DOI: 10.5344/ajev.1995.46.2.269
      V. Jiranek
      The Australian Wine Research Institute, P.O. Box 197, Glen Osmond, SA 5064
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      P. Langridge
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      P. A. Henschke
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J

  1. Jiranek, V.

    1. You have accessRestricted access
      Validation of Bismuth-Containing Indicator Media for Predicting H2S-Producing Potential of Saccharomyces cerevisiae Wine Yeasts Under Enological Conditions
      V. Jiranek, P. Langridge, P. A. Henschke
      Am J Enol Vitic.  1995  46: 269-273  ; DOI: 10.5344/ajev.1995.46.2.269
      V. Jiranek
      The Australian Wine Research Institute, P.O. Box 197, Glen Osmond, SA 5064
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      P. Langridge
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      P. A. Henschke
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  2. Jones, Richard S.

    1. You have accessRestricted access
      Acetic Acid as a Causative Agent in Producing Stuck Fermentations
      James E. Rasmussen, Edward Schultz, Robert E. Snyder, Richard S. Jones, Clark R. Smith
      Am J Enol Vitic.  1995  46: 278-280  ; DOI: 10.5344/ajev.1995.46.2.278
      James E. Rasmussen
      Napa Valley College, Napa, California 95448
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      Edward Schultz
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      Robert E. Snyder
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      Richard S. Jones
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      Clark R. Smith
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K

  1. Karumanchiri, Alex

    1. You have accessRestricted access
      A Global Survey of Trans-Resveratrol Concentrations in Commercial Wines
      David M. Goldberg, Joe Yan, Eric Ng, Eleftherios P. Diamandis, Alex Karumanchiri, George Soleas, Andrew L. Waterhouse
      Am J Enol Vitic.  1995  46: 159-165  ; DOI: 10.5344/ajev.1995.46.2.159
      David M. Goldberg
      Department of Clinical Biochemistry, University of Toronto, 100 College Street, Toronto, Ontario M5G 1L5, Canada
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      Joe Yan
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      Eric Ng
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      Eleftherios P. Diamandis
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      Alex Karumanchiri
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      George Soleas
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      Andrew L. Waterhouse
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  2. Kliewer, W. M.

    1. You have accessRestricted access
      The Light Environment Within Grapevine Canopies. I. Description and Seasonal Changes During Fruit Development
      N. K. Dokoozlian, W. M. Kliewer
      Am J Enol Vitic.  1995  46: 209-218  ; DOI: 10.5344/ajev.1995.46.2.209
      N. K. Dokoozlian
      Department of Viticulture and Enology, University of California, Davis, CA 95616-8749.
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      W. M. Kliewer
      Department of Viticulture and Enology, University of California, Davis, CA 95616-8749.
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    2. You have accessRestricted access
      The Light Environment Within Grapevine Canopies. II. Influence of Leaf Area Density on Fruit Zone Light Environment and Some Canopy Assessment Parameters
      N. K. Dokoozlian, W. M. Kliewer
      Am J Enol Vitic.  1995  46: 219-226  ; DOI: 10.5344/ajev.1995.46.2.219
      N. K. Dokoozlian
      Department of Viticulture and Enology, University of California, Davis, CA 95616-8749.
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      W. M. Kliewer
      Department of Viticulture and Enology, University of California, Davis, CA 95616-8749.
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L

  1. Langridge, P.

    1. You have accessRestricted access
      Validation of Bismuth-Containing Indicator Media for Predicting H2S-Producing Potential of Saccharomyces cerevisiae Wine Yeasts Under Enological Conditions
      V. Jiranek, P. Langridge, P. A. Henschke
      Am J Enol Vitic.  1995  46: 269-273  ; DOI: 10.5344/ajev.1995.46.2.269
      V. Jiranek
      The Australian Wine Research Institute, P.O. Box 197, Glen Osmond, SA 5064
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      P. Langridge
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      P. A. Henschke
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  2. Laureano, Olga

    1. You have accessRestricted access
      Electrophoretic and FPLC Analysis of Soluble Proteins in Four Portuguese Wines
      Ester Dorrestein, Ricardo B. Ferreira, Olga Laureano, Artur R. Teixeira
      Am J Enol Vitic.  1995  46: 235-242  ; DOI: 10.5344/ajev.1995.46.2.235
      Ester Dorrestein
      Department of Food Science and Technology, Wageningen Agricultural University, The Netherlands
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      Ricardo B. Ferreira
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      Olga Laureano
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      Artur R. Teixeira
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  3. Liu, S. Q.

    1. You have accessRestricted access
      Growth and Metabolism of Selected Lactic Acid Bacteria in Synthetic Wine
      S. Q. Liu, C. R. Davis, J. D. Brooks
      Am J Enol Vitic.  1995  46: 166-174  ; DOI: 10.5344/ajev.1995.46.2.166
      S. Q. Liu
      Horticulture and Food Research Institute, Ltd., Palmerston North, New Zealand
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      C. R. Davis
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      J. D. Brooks
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M

  1. Mantilla, J. L. G.

    1. You have accessRestricted access
      Morphological and Yield Comparison Between Vitis vinifera L. cv. Albariño Grown From Cuttings and From in vitro Propagation
      M. C. Martinez, J. L. G. Mantilla
      Am J Enol Vitic.  1995  46: 195-203  ; DOI: 10.5344/ajev.1995.46.2.195
      M. C. Martinez
      Misión Biológica de Galicia (C.S.I.C.), Apartado de correos 28, 36080 Pontevedra. España.
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      J. L. G. Mantilla
      Misión Biológica de Galicia (C.S.I.C.), Apartado de correos 28, 36080 Pontevedra. España.
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  2. Martinez, M. C.

    1. You have accessRestricted access
      Morphological and Yield Comparison Between Vitis vinifera L. cv. Albariño Grown From Cuttings and From in vitro Propagation
      M. C. Martinez, J. L. G. Mantilla
      Am J Enol Vitic.  1995  46: 195-203  ; DOI: 10.5344/ajev.1995.46.2.195
      M. C. Martinez
      Misión Biológica de Galicia (C.S.I.C.), Apartado de correos 28, 36080 Pontevedra. España.
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      J. L. G. Mantilla
      Misión Biológica de Galicia (C.S.I.C.), Apartado de correos 28, 36080 Pontevedra. España.
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  3. Masson, G.

    1. You have accessRestricted access
      Ellagitannin Content of Oak Wood as a Function of Species and of Sampling Position in the Tree
      G. Masson, M. Moutounet, J. L. Puech
      Am J Enol Vitic.  1995  46: 262-268  ; DOI: 10.5344/ajev.1995.46.2.262
      G. Masson
      Institut National de la Recherche Agronomique, Institut des Produits de la Vigne, Laboratoire des Polymères et des Techniques Physico-chimiques, 2, Place Viala, 34060 Montpellier, France.
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      M. Moutounet
      Institut National de la Recherche Agronomique, Institut des Produits de la Vigne, Laboratoire des Polymères et des Techniques Physico-chimiques, 2, Place Viala, 34060 Montpellier, France.
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      J. L. Puech
      Institut National de la Recherche Agronomique, Institut des Produits de la Vigne, Laboratoire des Polymères et des Techniques Physico-chimiques, 2, Place Viala, 34060 Montpellier, France.
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  4. Mayén, Manuel

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      Flavonoid and Non-Flavonoid Compounds During Fermentation and Post-Fermentation Standing of Musts from Cabernet Sauvignon and Tempranillo Grapes
      Manuel Mayén, Julieta Mérida, Manuel Medina
      Am J Enol Vitic.  1995  46: 255-261  ; DOI: 10.5344/ajev.1995.46.2.255
      Manuel Mayén
      Departamento de Química Agrícola y Edafología, Facultad de Ciencias, Universidad de Córdoba, Avda San Alberto Magno s/n, E-14004 Córdoba, Spain.
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      Julieta Mérida
      Departamento de Química Agrícola y Edafología, Facultad de Ciencias, Universidad de Córdoba, Avda San Alberto Magno s/n, E-14004 Córdoba, Spain.
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      Manuel Medina
      Departamento de Química Agrícola y Edafología, Facultad de Ciencias, Universidad de Córdoba, Avda San Alberto Magno s/n, E-14004 Córdoba, Spain.
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  5. Medina, Manuel

    1. You have accessRestricted access
      Flavonoid and Non-Flavonoid Compounds During Fermentation and Post-Fermentation Standing of Musts from Cabernet Sauvignon and Tempranillo Grapes
      Manuel Mayén, Julieta Mérida, Manuel Medina
      Am J Enol Vitic.  1995  46: 255-261  ; DOI: 10.5344/ajev.1995.46.2.255
      Manuel Mayén
      Departamento de Química Agrícola y Edafología, Facultad de Ciencias, Universidad de Córdoba, Avda San Alberto Magno s/n, E-14004 Córdoba, Spain.
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      Julieta Mérida
      Departamento de Química Agrícola y Edafología, Facultad de Ciencias, Universidad de Córdoba, Avda San Alberto Magno s/n, E-14004 Córdoba, Spain.
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      Manuel Medina
      Departamento de Química Agrícola y Edafología, Facultad de Ciencias, Universidad de Córdoba, Avda San Alberto Magno s/n, E-14004 Córdoba, Spain.
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  6. Mérida, Julieta

    1. You have accessRestricted access
      Flavonoid and Non-Flavonoid Compounds During Fermentation and Post-Fermentation Standing of Musts from Cabernet Sauvignon and Tempranillo Grapes
      Manuel Mayén, Julieta Mérida, Manuel Medina
      Am J Enol Vitic.  1995  46: 255-261  ; DOI: 10.5344/ajev.1995.46.2.255
      Manuel Mayén
      Departamento de Química Agrícola y Edafología, Facultad de Ciencias, Universidad de Córdoba, Avda San Alberto Magno s/n, E-14004 Córdoba, Spain.
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      Julieta Mérida
      Departamento de Química Agrícola y Edafología, Facultad de Ciencias, Universidad de Córdoba, Avda San Alberto Magno s/n, E-14004 Córdoba, Spain.
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      Manuel Medina
      Departamento de Química Agrícola y Edafología, Facultad de Ciencias, Universidad de Córdoba, Avda San Alberto Magno s/n, E-14004 Córdoba, Spain.
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  7. Morrell, Anne M.

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      Thermotolerance of Dormant and Actively Growing Cabernet Sauvignon Is Improved by Heat Shock
      Anne M. Morrell, Robert L. Wample
      Am J Enol Vitic.  1995  46: 243-249  ; DOI: 10.5344/ajev.1995.46.2.243
      Anne M. Morrell
      Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.
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      Robert L. Wample
      Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.
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  8. Moutounet, M.

    1. You have accessRestricted access
      Ellagitannin Content of Oak Wood as a Function of Species and of Sampling Position in the Tree
      G. Masson, M. Moutounet, J. L. Puech
      Am J Enol Vitic.  1995  46: 262-268  ; DOI: 10.5344/ajev.1995.46.2.262
      G. Masson
      Institut National de la Recherche Agronomique, Institut des Produits de la Vigne, Laboratoire des Polymères et des Techniques Physico-chimiques, 2, Place Viala, 34060 Montpellier, France.
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      M. Moutounet
      Institut National de la Recherche Agronomique, Institut des Produits de la Vigne, Laboratoire des Polymères et des Techniques Physico-chimiques, 2, Place Viala, 34060 Montpellier, France.
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      J. L. Puech
      Institut National de la Recherche Agronomique, Institut des Produits de la Vigne, Laboratoire des Polymères et des Techniques Physico-chimiques, 2, Place Viala, 34060 Montpellier, France.
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N

  1. Ng, Eric

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      A Global Survey of Trans-Resveratrol Concentrations in Commercial Wines
      David M. Goldberg, Joe Yan, Eric Ng, Eleftherios P. Diamandis, Alex Karumanchiri, George Soleas, Andrew L. Waterhouse
      Am J Enol Vitic.  1995  46: 159-165  ; DOI: 10.5344/ajev.1995.46.2.159
      David M. Goldberg
      Department of Clinical Biochemistry, University of Toronto, 100 College Street, Toronto, Ontario M5G 1L5, Canada
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      Joe Yan
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      Eric Ng
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      Eleftherios P. Diamandis
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      Alex Karumanchiri
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      George Soleas
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      Andrew L. Waterhouse
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P

  1. Palliotti, Alberto

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      Effect of Shading on Vine Morphology and Productivity and Leaf Gas Exchange Characteristics in Grapevines in the Field
      Alvaro Cartechini, Alberto Palliotti
      Am J Enol Vitic.  1995  46: 227-234  ; DOI: 10.5344/ajev.1995.46.2.227
      Alvaro Cartechini
      Istituto di Coltivazioni Arboree, University of Perugia, 06100 Perugia, Italy.
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      Alberto Palliotti
      Istituto di Coltivazioni Arboree, University of Perugia, 06100 Perugia, Italy.
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  2. Price, S. F.

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      Cluster Sun Exposure and Quercetin in Pinot noir Grapes and Wine
      S. F. Price, P. J. Breen, M. Valladao, B. T. Watson
      Am J Enol Vitic.  1995  46: 187-194  ; DOI: 10.5344/ajev.1995.46.2.187
      S. F. Price
      Department of Horticulture, Oregon State University, Corvallis, OR 97331.
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      P. J. Breen
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      M. Valladao
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      B. T. Watson
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  3. Puech, J. L.

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      Ellagitannin Content of Oak Wood as a Function of Species and of Sampling Position in the Tree
      G. Masson, M. Moutounet, J. L. Puech
      Am J Enol Vitic.  1995  46: 262-268  ; DOI: 10.5344/ajev.1995.46.2.262
      G. Masson
      Institut National de la Recherche Agronomique, Institut des Produits de la Vigne, Laboratoire des Polymères et des Techniques Physico-chimiques, 2, Place Viala, 34060 Montpellier, France.
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      M. Moutounet
      Institut National de la Recherche Agronomique, Institut des Produits de la Vigne, Laboratoire des Polymères et des Techniques Physico-chimiques, 2, Place Viala, 34060 Montpellier, France.
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      J. L. Puech
      Institut National de la Recherche Agronomique, Institut des Produits de la Vigne, Laboratoire des Polymères et des Techniques Physico-chimiques, 2, Place Viala, 34060 Montpellier, France.
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Q

  1. Quesada, M. P.

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      Use of Random Amplified Polymorphic DNA (RAPD-PCR) in the Characterization of Wine Yeasts
      M. P. Quesada, J. L. Cenis
      Am J Enol Vitic.  1995  46: 204-208  ; DOI: 10.5344/ajev.1995.46.2.204
      M. P. Quesada
      Dept. of Viticulture Centro de Investigación y Desarrollo Agroalimentario (C.I.D.A.), 30150 La Alberca (Murcia), Spain.
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      J. L. Cenis
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R

  1. Rasmussen, James E.

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      Acetic Acid as a Causative Agent in Producing Stuck Fermentations
      James E. Rasmussen, Edward Schultz, Robert E. Snyder, Richard S. Jones, Clark R. Smith
      Am J Enol Vitic.  1995  46: 278-280  ; DOI: 10.5344/ajev.1995.46.2.278
      James E. Rasmussen
      Napa Valley College, Napa, California 95448
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      Edward Schultz
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      Robert E. Snyder
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      Richard S. Jones
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      Clark R. Smith
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S

  1. Santoro, Michele

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      Fractionation and Characterization of Must and Wine Proteins
      Michele Santoro
      Am J Enol Vitic.  1995  46: 250-254  ; DOI: 10.5344/ajev.1995.46.2.250
      Michele Santoro
      Istituto di Tecnologie dei Prodotti Agro-Alimentari, Fac. Agraria, Università di Bari, Italy.
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  2. Schneider, V.

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      Evaluation of Small Amounts of Flavonoid Phenols in White Wines by Colorimetric Assays
      V. Schneider
      Am J Enol Vitic.  1995  46: 274-277  ; DOI: 10.5344/ajev.1995.46.2.274
      V. Schneider
      Müller & Schneider Co., Laboratory of Enology, Am Holderbusch, 55411 Bingen, Germany.
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  3. Schultz, Edward

    1. You have accessRestricted access
      Acetic Acid as a Causative Agent in Producing Stuck Fermentations
      James E. Rasmussen, Edward Schultz, Robert E. Snyder, Richard S. Jones, Clark R. Smith
      Am J Enol Vitic.  1995  46: 278-280  ; DOI: 10.5344/ajev.1995.46.2.278
      James E. Rasmussen
      Napa Valley College, Napa, California 95448
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      Edward Schultz
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      Robert E. Snyder
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      Richard S. Jones
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      Clark R. Smith
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  4. Schütz, Martin

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      Lower Fructose Uptake Capacity of Genetically Characterized Strains of Saccharomyces bayanus Compared to Strains of Saccharomyces cerevisiae: A Likely Cause of Reduced Alcoholic Fermentation Activity
      Martin Schütz, Jürg Gafner
      Am J Enol Vitic.  1995  46: 175-180  ; DOI: 10.5344/ajev.1995.46.2.175
      Martin Schütz
      Getränkemikrobiologie, Swiss Federal Research Station for Fruit-Growing, Viticulture and Horticulture, CH-8820 Wadenswil, Switzerland.
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      Jürg Gafner
      Getränkemikrobiologie, Swiss Federal Research Station for Fruit-Growing, Viticulture and Horticulture, CH-8820 Wadenswil, Switzerland.
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  5. Sims, Charles A.

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      Changes in Phenols, Color, and Sensory Characteristics of Muscadine Wines by Pre- and Post-Fermentation Additions of PVPP, Casein, and Gelatin
      Charles A. Sims, Janet S. Eastridge, Robert P. Bates
      Am J Enol Vitic.  1995  46: 155-158  ; DOI: 10.5344/ajev.1995.46.2.155
      Charles A. Sims
      Food Science and Human Nutrition Department, P.O. Box 110370, University of Florida, Gainesville, FL 32611.
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      Janet S. Eastridge
      Food Science and Human Nutrition Department, P.O. Box 110370, University of Florida, Gainesville, FL 32611.
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      Robert P. Bates
      Food Science and Human Nutrition Department, P.O. Box 110370, University of Florida, Gainesville, FL 32611.
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  6. Smith, Clark R.

    1. You have accessRestricted access
      Acetic Acid as a Causative Agent in Producing Stuck Fermentations
      James E. Rasmussen, Edward Schultz, Robert E. Snyder, Richard S. Jones, Clark R. Smith
      Am J Enol Vitic.  1995  46: 278-280  ; DOI: 10.5344/ajev.1995.46.2.278
      James E. Rasmussen
      Napa Valley College, Napa, California 95448
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      Edward Schultz
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      Robert E. Snyder
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      Richard S. Jones
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      Clark R. Smith
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  7. Snyder, Robert E.

    1. You have accessRestricted access
      Acetic Acid as a Causative Agent in Producing Stuck Fermentations
      James E. Rasmussen, Edward Schultz, Robert E. Snyder, Richard S. Jones, Clark R. Smith
      Am J Enol Vitic.  1995  46: 278-280  ; DOI: 10.5344/ajev.1995.46.2.278
      James E. Rasmussen
      Napa Valley College, Napa, California 95448
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      Edward Schultz
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      Robert E. Snyder
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      Richard S. Jones
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      Clark R. Smith
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  8. Soleas, George

    1. You have accessRestricted access
      A Global Survey of Trans-Resveratrol Concentrations in Commercial Wines
      David M. Goldberg, Joe Yan, Eric Ng, Eleftherios P. Diamandis, Alex Karumanchiri, George Soleas, Andrew L. Waterhouse
      Am J Enol Vitic.  1995  46: 159-165  ; DOI: 10.5344/ajev.1995.46.2.159
      David M. Goldberg
      Department of Clinical Biochemistry, University of Toronto, 100 College Street, Toronto, Ontario M5G 1L5, Canada
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      Joe Yan
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      Eric Ng
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      Eleftherios P. Diamandis
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      Alex Karumanchiri
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      George Soleas
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      Andrew L. Waterhouse
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T

  1. Teixeira, Artur R.

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      Electrophoretic and FPLC Analysis of Soluble Proteins in Four Portuguese Wines
      Ester Dorrestein, Ricardo B. Ferreira, Olga Laureano, Artur R. Teixeira
      Am J Enol Vitic.  1995  46: 235-242  ; DOI: 10.5344/ajev.1995.46.2.235
      Ester Dorrestein
      Department of Food Science and Technology, Wageningen Agricultural University, The Netherlands
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      Ricardo B. Ferreira
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      Olga Laureano
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      Artur R. Teixeira
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V

  1. Valladao, M.

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      Cluster Sun Exposure and Quercetin in Pinot noir Grapes and Wine
      S. F. Price, P. J. Breen, M. Valladao, B. T. Watson
      Am J Enol Vitic.  1995  46: 187-194  ; DOI: 10.5344/ajev.1995.46.2.187
      S. F. Price
      Department of Horticulture, Oregon State University, Corvallis, OR 97331.
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      P. J. Breen
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      M. Valladao
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      B. T. Watson
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W

  1. Wample, Robert L.

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      Thermotolerance of Dormant and Actively Growing Cabernet Sauvignon Is Improved by Heat Shock
      Anne M. Morrell, Robert L. Wample
      Am J Enol Vitic.  1995  46: 243-249  ; DOI: 10.5344/ajev.1995.46.2.243
      Anne M. Morrell
      Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.
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      Robert L. Wample
      Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.
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  2. Waterhouse, Andrew L.

    1. You have accessRestricted access
      A Global Survey of Trans-Resveratrol Concentrations in Commercial Wines
      David M. Goldberg, Joe Yan, Eric Ng, Eleftherios P. Diamandis, Alex Karumanchiri, George Soleas, Andrew L. Waterhouse
      Am J Enol Vitic.  1995  46: 159-165  ; DOI: 10.5344/ajev.1995.46.2.159
      David M. Goldberg
      Department of Clinical Biochemistry, University of Toronto, 100 College Street, Toronto, Ontario M5G 1L5, Canada
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      Joe Yan
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      Eric Ng
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      Eleftherios P. Diamandis
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      Alex Karumanchiri
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      George Soleas
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      Andrew L. Waterhouse
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  3. Watson, B. T.

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      Cluster Sun Exposure and Quercetin in Pinot noir Grapes and Wine
      S. F. Price, P. J. Breen, M. Valladao, B. T. Watson
      Am J Enol Vitic.  1995  46: 187-194  ; DOI: 10.5344/ajev.1995.46.2.187
      S. F. Price
      Department of Horticulture, Oregon State University, Corvallis, OR 97331.
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      P. J. Breen
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      M. Valladao
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      B. T. Watson
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Y

  1. Yan, Joe

    1. You have accessRestricted access
      A Global Survey of Trans-Resveratrol Concentrations in Commercial Wines
      David M. Goldberg, Joe Yan, Eric Ng, Eleftherios P. Diamandis, Alex Karumanchiri, George Soleas, Andrew L. Waterhouse
      Am J Enol Vitic.  1995  46: 159-165  ; DOI: 10.5344/ajev.1995.46.2.159
      David M. Goldberg
      Department of Clinical Biochemistry, University of Toronto, 100 College Street, Toronto, Ontario M5G 1L5, Canada
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      Joe Yan
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      Eric Ng
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      Eleftherios P. Diamandis
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