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Index by author

January 01 1995; volume 46 issue 2

B

  1. Bates, Robert P.

    1. Changes in Phenols, Color, and Sensory Characteristics of Muscadine Wines by Pre- and Post-Fermentation Additions of PVPP, Casein, and Gelatin
      Charles A. Sims, Janet S. Eastridge, Robert P. Bates
      Am J Enol Vitic.  January 1995  46: 155-158;  published ahead of print January 01, 1995

  2. Bertrand, A.

    1. Analytical Determination of Furaneol (2,5-Dimethyl-4-Hydroxy-3(2H)-Furanone). Application to Differentiation of White Wines From Hybrid and Various Vitis vinifera Cultivars
      P. Guedes de Pinho, A. Bertrand
      Am J Enol Vitic.  January 1995  46: 181-186;  published ahead of print January 01, 1995

  3. Breen, P. J.

    1. Cluster Sun Exposure and Quercetin in Pinot noir Grapes and Wine
      S. F. Price, P. J. Breen, M. Valladao, B. T. Watson
      Am J Enol Vitic.  January 1995  46: 187-194;  published ahead of print January 01, 1995

  4. Brooks, J. D.

    1. Growth and Metabolism of Selected Lactic Acid Bacteria in Synthetic Wine
      S. Q. Liu, C. R. Davis, J. D. Brooks
      Am J Enol Vitic.  January 1995  46: 166-174;  published ahead of print January 01, 1995

C

  1. Cartechini, Alvaro

    1. Effect of Shading on Vine Morphology and Productivity and Leaf Gas Exchange Characteristics in Grapevines in the Field
      Alvaro Cartechini, Alberto Palliotti
      Am J Enol Vitic.  January 1995  46: 227-234;  published ahead of print January 01, 1995

  2. Cenis, J. L.

    1. Use of Random Amplified Polymorphic DNA (RAPD-PCR) in the Characterization of Wine Yeasts
      M. P. Quesada, J. L. Cenis
      Am J Enol Vitic.  January 1995  46: 204-208;  published ahead of print January 01, 1995

D

  1. Davis, C. R.

    1. Growth and Metabolism of Selected Lactic Acid Bacteria in Synthetic Wine
      S. Q. Liu, C. R. Davis, J. D. Brooks
      Am J Enol Vitic.  January 1995  46: 166-174;  published ahead of print January 01, 1995

  2. de Pinho, P. Guedes

    1. Analytical Determination of Furaneol (2,5-Dimethyl-4-Hydroxy-3(2H)-Furanone). Application to Differentiation of White Wines From Hybrid and Various Vitis vinifera Cultivars
      P. Guedes de Pinho, A. Bertrand
      Am J Enol Vitic.  January 1995  46: 181-186;  published ahead of print January 01, 1995

  3. Diamandis, Eleftherios P.

    1. A Global Survey of Trans-Resveratrol Concentrations in Commercial Wines
      David M. Goldberg, Joe Yan, Eric Ng, Eleftherios P. Diamandis, Alex Karumanchiri, George Soleas, Andrew L. Waterhouse
      Am J Enol Vitic.  January 1995  46: 159-165;  published ahead of print January 01, 1995

  4. Dokoozlian, N. K.

    1. The Light Environment Within Grapevine Canopies. I. Description and Seasonal Changes During Fruit Development
      N. K. Dokoozlian, W. M. Kliewer
      Am J Enol Vitic.  January 1995  46: 209-218;  published ahead of print January 01, 1995
    2. The Light Environment Within Grapevine Canopies. II. Influence of Leaf Area Density on Fruit Zone Light Environment and Some Canopy Assessment Parameters
      N. K. Dokoozlian, W. M. Kliewer
      Am J Enol Vitic.  January 1995  46: 219-226;  published ahead of print January 01, 1995

  5. Dorrestein, Ester

    1. Electrophoretic and FPLC Analysis of Soluble Proteins in Four Portuguese Wines
      Ester Dorrestein, Ricardo B. Ferreira, Olga Laureano, Artur R. Teixeira
      Am J Enol Vitic.  January 1995  46: 235-242;  published ahead of print January 01, 1995

E

  1. Eastridge, Janet S.

    1. Changes in Phenols, Color, and Sensory Characteristics of Muscadine Wines by Pre- and Post-Fermentation Additions of PVPP, Casein, and Gelatin
      Charles A. Sims, Janet S. Eastridge, Robert P. Bates
      Am J Enol Vitic.  January 1995  46: 155-158;  published ahead of print January 01, 1995

F

  1. Ferreira, Ricardo B.

    1. Electrophoretic and FPLC Analysis of Soluble Proteins in Four Portuguese Wines
      Ester Dorrestein, Ricardo B. Ferreira, Olga Laureano, Artur R. Teixeira
      Am J Enol Vitic.  January 1995  46: 235-242;  published ahead of print January 01, 1995

G

  1. Gafner, Jürg

    1. Lower Fructose Uptake Capacity of Genetically Characterized Strains of Saccharomyces bayanus Compared to Strains of Saccharomyces cerevisiae: A Likely Cause of Reduced Alcoholic Fermentation Activity
      Martin Schütz, Jürg Gafner
      Am J Enol Vitic.  January 1995  46: 175-180;  published ahead of print January 01, 1995

  2. Goldberg, David M.

    1. A Global Survey of Trans-Resveratrol Concentrations in Commercial Wines
      David M. Goldberg, Joe Yan, Eric Ng, Eleftherios P. Diamandis, Alex Karumanchiri, George Soleas, Andrew L. Waterhouse
      Am J Enol Vitic.  January 1995  46: 159-165;  published ahead of print January 01, 1995

H

  1. Henschke, P. A.

    1. Validation of Bismuth-Containing Indicator Media for Predicting H2S-Producing Potential of Saccharomyces cerevisiae Wine Yeasts Under Enological Conditions
      V. Jiranek, P. Langridge, P. A. Henschke
      Am J Enol Vitic.  January 1995  46: 269-273;  published ahead of print January 01, 1995

J

  1. Jiranek, V.

    1. Validation of Bismuth-Containing Indicator Media for Predicting H2S-Producing Potential of Saccharomyces cerevisiae Wine Yeasts Under Enological Conditions
      V. Jiranek, P. Langridge, P. A. Henschke
      Am J Enol Vitic.  January 1995  46: 269-273;  published ahead of print January 01, 1995

  2. Jones, Richard S.

    1. Acetic Acid as a Causative Agent in Producing Stuck Fermentations
      James E. Rasmussen, Edward Schultz, Robert E. Snyder, Richard S. Jones, Clark R. Smith
      Am J Enol Vitic.  January 1995  46: 278-280;  published ahead of print January 01, 1995

K

  1. Karumanchiri, Alex

    1. A Global Survey of Trans-Resveratrol Concentrations in Commercial Wines
      David M. Goldberg, Joe Yan, Eric Ng, Eleftherios P. Diamandis, Alex Karumanchiri, George Soleas, Andrew L. Waterhouse
      Am J Enol Vitic.  January 1995  46: 159-165;  published ahead of print January 01, 1995

  2. Kliewer, W. M.

    1. The Light Environment Within Grapevine Canopies. I. Description and Seasonal Changes During Fruit Development
      N. K. Dokoozlian, W. M. Kliewer
      Am J Enol Vitic.  January 1995  46: 209-218;  published ahead of print January 01, 1995
    2. The Light Environment Within Grapevine Canopies. II. Influence of Leaf Area Density on Fruit Zone Light Environment and Some Canopy Assessment Parameters
      N. K. Dokoozlian, W. M. Kliewer
      Am J Enol Vitic.  January 1995  46: 219-226;  published ahead of print January 01, 1995

L

  1. Langridge, P.

    1. Validation of Bismuth-Containing Indicator Media for Predicting H2S-Producing Potential of Saccharomyces cerevisiae Wine Yeasts Under Enological Conditions
      V. Jiranek, P. Langridge, P. A. Henschke
      Am J Enol Vitic.  January 1995  46: 269-273;  published ahead of print January 01, 1995

  2. Laureano, Olga

    1. Electrophoretic and FPLC Analysis of Soluble Proteins in Four Portuguese Wines
      Ester Dorrestein, Ricardo B. Ferreira, Olga Laureano, Artur R. Teixeira
      Am J Enol Vitic.  January 1995  46: 235-242;  published ahead of print January 01, 1995

  3. Liu, S. Q.

    1. Growth and Metabolism of Selected Lactic Acid Bacteria in Synthetic Wine
      S. Q. Liu, C. R. Davis, J. D. Brooks
      Am J Enol Vitic.  January 1995  46: 166-174;  published ahead of print January 01, 1995

M

  1. Mantilla, J. L. G.

    1. Morphological and Yield Comparison Between Vitis vinifera L. cv. Albariño Grown From Cuttings and From in vitro Propagation
      M. C. Martinez, J. L. G. Mantilla
      Am J Enol Vitic.  January 1995  46: 195-203;  published ahead of print January 01, 1995

  2. Martinez, M. C.

    1. Morphological and Yield Comparison Between Vitis vinifera L. cv. Albariño Grown From Cuttings and From in vitro Propagation
      M. C. Martinez, J. L. G. Mantilla
      Am J Enol Vitic.  January 1995  46: 195-203;  published ahead of print January 01, 1995

  3. Masson, G.

    1. Ellagitannin Content of Oak Wood as a Function of Species and of Sampling Position in the Tree
      G. Masson, M. Moutounet, J. L. Puech
      Am J Enol Vitic.  January 1995  46: 262-268;  published ahead of print January 01, 1995

  4. Mayén, Manuel

    1. Flavonoid and Non-Flavonoid Compounds During Fermentation and Post-Fermentation Standing of Musts from Cabernet Sauvignon and Tempranillo Grapes
      Manuel Mayén, Julieta Mérida, Manuel Medina
      Am J Enol Vitic.  January 1995  46: 255-261;  published ahead of print January 01, 1995

  5. Medina, Manuel

    1. Flavonoid and Non-Flavonoid Compounds During Fermentation and Post-Fermentation Standing of Musts from Cabernet Sauvignon and Tempranillo Grapes
      Manuel Mayén, Julieta Mérida, Manuel Medina
      Am J Enol Vitic.  January 1995  46: 255-261;  published ahead of print January 01, 1995

  6. Mérida, Julieta

    1. Flavonoid and Non-Flavonoid Compounds During Fermentation and Post-Fermentation Standing of Musts from Cabernet Sauvignon and Tempranillo Grapes
      Manuel Mayén, Julieta Mérida, Manuel Medina
      Am J Enol Vitic.  January 1995  46: 255-261;  published ahead of print January 01, 1995

  7. Morrell, Anne M.

    1. Thermotolerance of Dormant and Actively Growing Cabernet Sauvignon Is Improved by Heat Shock
      Anne M. Morrell, Robert L. Wample
      Am J Enol Vitic.  January 1995  46: 243-249;  published ahead of print January 01, 1995

  8. Moutounet, M.

    1. Ellagitannin Content of Oak Wood as a Function of Species and of Sampling Position in the Tree
      G. Masson, M. Moutounet, J. L. Puech
      Am J Enol Vitic.  January 1995  46: 262-268;  published ahead of print January 01, 1995

N

  1. Ng, Eric

    1. A Global Survey of Trans-Resveratrol Concentrations in Commercial Wines
      David M. Goldberg, Joe Yan, Eric Ng, Eleftherios P. Diamandis, Alex Karumanchiri, George Soleas, Andrew L. Waterhouse
      Am J Enol Vitic.  January 1995  46: 159-165;  published ahead of print January 01, 1995

P

  1. Palliotti, Alberto

    1. Effect of Shading on Vine Morphology and Productivity and Leaf Gas Exchange Characteristics in Grapevines in the Field
      Alvaro Cartechini, Alberto Palliotti
      Am J Enol Vitic.  January 1995  46: 227-234;  published ahead of print January 01, 1995

  2. Price, S. F.

    1. Cluster Sun Exposure and Quercetin in Pinot noir Grapes and Wine
      S. F. Price, P. J. Breen, M. Valladao, B. T. Watson
      Am J Enol Vitic.  January 1995  46: 187-194;  published ahead of print January 01, 1995

  3. Puech, J. L.

    1. Ellagitannin Content of Oak Wood as a Function of Species and of Sampling Position in the Tree
      G. Masson, M. Moutounet, J. L. Puech
      Am J Enol Vitic.  January 1995  46: 262-268;  published ahead of print January 01, 1995

Q

  1. Quesada, M. P.

    1. Use of Random Amplified Polymorphic DNA (RAPD-PCR) in the Characterization of Wine Yeasts
      M. P. Quesada, J. L. Cenis
      Am J Enol Vitic.  January 1995  46: 204-208;  published ahead of print January 01, 1995

R

  1. Rasmussen, James E.

    1. Acetic Acid as a Causative Agent in Producing Stuck Fermentations
      James E. Rasmussen, Edward Schultz, Robert E. Snyder, Richard S. Jones, Clark R. Smith
      Am J Enol Vitic.  January 1995  46: 278-280;  published ahead of print January 01, 1995

S

  1. Santoro, Michele

    1. Fractionation and Characterization of Must and Wine Proteins
      Michele Santoro
      Am J Enol Vitic.  January 1995  46: 250-254;  published ahead of print January 01, 1995

  2. Schneider, V.

    1. Evaluation of Small Amounts of Flavonoid Phenols in White Wines by Colorimetric Assays
      V. Schneider
      Am J Enol Vitic.  January 1995  46: 274-277;  published ahead of print January 01, 1995

  3. Schultz, Edward

    1. Acetic Acid as a Causative Agent in Producing Stuck Fermentations
      James E. Rasmussen, Edward Schultz, Robert E. Snyder, Richard S. Jones, Clark R. Smith
      Am J Enol Vitic.  January 1995  46: 278-280;  published ahead of print January 01, 1995

  4. Schütz, Martin

    1. Lower Fructose Uptake Capacity of Genetically Characterized Strains of Saccharomyces bayanus Compared to Strains of Saccharomyces cerevisiae: A Likely Cause of Reduced Alcoholic Fermentation Activity
      Martin Schütz, Jürg Gafner
      Am J Enol Vitic.  January 1995  46: 175-180;  published ahead of print January 01, 1995

  5. Sims, Charles A.

    1. Changes in Phenols, Color, and Sensory Characteristics of Muscadine Wines by Pre- and Post-Fermentation Additions of PVPP, Casein, and Gelatin
      Charles A. Sims, Janet S. Eastridge, Robert P. Bates
      Am J Enol Vitic.  January 1995  46: 155-158;  published ahead of print January 01, 1995

  6. Smith, Clark R.

    1. Acetic Acid as a Causative Agent in Producing Stuck Fermentations
      James E. Rasmussen, Edward Schultz, Robert E. Snyder, Richard S. Jones, Clark R. Smith
      Am J Enol Vitic.  January 1995  46: 278-280;  published ahead of print January 01, 1995

  7. Snyder, Robert E.

    1. Acetic Acid as a Causative Agent in Producing Stuck Fermentations
      James E. Rasmussen, Edward Schultz, Robert E. Snyder, Richard S. Jones, Clark R. Smith
      Am J Enol Vitic.  January 1995  46: 278-280;  published ahead of print January 01, 1995

  8. Soleas, George

    1. A Global Survey of Trans-Resveratrol Concentrations in Commercial Wines
      David M. Goldberg, Joe Yan, Eric Ng, Eleftherios P. Diamandis, Alex Karumanchiri, George Soleas, Andrew L. Waterhouse
      Am J Enol Vitic.  January 1995  46: 159-165;  published ahead of print January 01, 1995

T

  1. Teixeira, Artur R.

    1. Electrophoretic and FPLC Analysis of Soluble Proteins in Four Portuguese Wines
      Ester Dorrestein, Ricardo B. Ferreira, Olga Laureano, Artur R. Teixeira
      Am J Enol Vitic.  January 1995  46: 235-242;  published ahead of print January 01, 1995

V

  1. Valladao, M.

    1. Cluster Sun Exposure and Quercetin in Pinot noir Grapes and Wine
      S. F. Price, P. J. Breen, M. Valladao, B. T. Watson
      Am J Enol Vitic.  January 1995  46: 187-194;  published ahead of print January 01, 1995

W

  1. Wample, Robert L.

    1. Thermotolerance of Dormant and Actively Growing Cabernet Sauvignon Is Improved by Heat Shock
      Anne M. Morrell, Robert L. Wample
      Am J Enol Vitic.  January 1995  46: 243-249;  published ahead of print January 01, 1995

  2. Waterhouse, Andrew L.

    1. A Global Survey of Trans-Resveratrol Concentrations in Commercial Wines
      David M. Goldberg, Joe Yan, Eric Ng, Eleftherios P. Diamandis, Alex Karumanchiri, George Soleas, Andrew L. Waterhouse
      Am J Enol Vitic.  January 1995  46: 159-165;  published ahead of print January 01, 1995

  3. Watson, B. T.

    1. Cluster Sun Exposure and Quercetin in Pinot noir Grapes and Wine
      S. F. Price, P. J. Breen, M. Valladao, B. T. Watson
      Am J Enol Vitic.  January 1995  46: 187-194;  published ahead of print January 01, 1995

Y

  1. Yan, Joe

    1. A Global Survey of Trans-Resveratrol Concentrations in Commercial Wines
      David M. Goldberg, Joe Yan, Eric Ng, Eleftherios P. Diamandis, Alex Karumanchiri, George Soleas, Andrew L. Waterhouse
      Am J Enol Vitic.  January 1995  46: 159-165;  published ahead of print January 01, 1995
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