Index by author
1995; volume 46 issue 2
B
Bates, Robert P.
- You have accessRestricted accessChanges in Phenols, Color, and Sensory Characteristics of Muscadine Wines by Pre- and Post-Fermentation Additions of PVPP, Casein, and GelatinCharles A. Sims, Janet S. Eastridge, Robert P. BatesAm J Enol Vitic. 1995 46: 155-158 ; DOI: 10.5344/ajev.1995.46.2.155Charles A. SimsFood Science and Human Nutrition Department, P.O. Box 110370, University of Florida, Gainesville, FL 32611.Janet S. EastridgeFood Science and Human Nutrition Department, P.O. Box 110370, University of Florida, Gainesville, FL 32611.Robert P. BatesFood Science and Human Nutrition Department, P.O. Box 110370, University of Florida, Gainesville, FL 32611.
Bertrand, A.
- You have accessRestricted accessAnalytical Determination of Furaneol (2,5-Dimethyl-4-Hydroxy-3(2H)-Furanone). Application to Differentiation of White Wines From Hybrid and Various Vitis vinifera CultivarsP. Guedes de Pinho, A. BertrandAm J Enol Vitic. 1995 46: 181-186 ; DOI: 10.5344/ajev.1995.46.2.181P. Guedes de PinhoInstitut d'Oenologie, Université de Bordeaux II 351, Cours de la Libération Talence CEDEX, FranceA. BertrandInstitut d'Oenologie, Université de Bordeaux II 351, Cours de la Libération Talence CEDEX, France
Breen, P. J.
- You have accessRestricted accessCluster Sun Exposure and Quercetin in Pinot noir Grapes and WineS. F. Price, P. J. Breen, M. Valladao, B. T. WatsonAm J Enol Vitic. 1995 46: 187-194 ; DOI: 10.5344/ajev.1995.46.2.187S. F. PriceDepartment of Horticulture, Oregon State University, Corvallis, OR 97331.P. J. BreenM. Valladao
Brooks, J. D.
- You have accessRestricted accessGrowth and Metabolism of Selected Lactic Acid Bacteria in Synthetic WineS. Q. Liu, C. R. Davis, J. D. BrooksAm J Enol Vitic. 1995 46: 166-174 ; DOI: 10.5344/ajev.1995.46.2.166S. Q. LiuHorticulture and Food Research Institute, Ltd., Palmerston North, New ZealandC. R. Davis
C
Cartechini, Alvaro
- You have accessRestricted accessEffect of Shading on Vine Morphology and Productivity and Leaf Gas Exchange Characteristics in Grapevines in the FieldAlvaro Cartechini, Alberto PalliottiAm J Enol Vitic. 1995 46: 227-234 ; DOI: 10.5344/ajev.1995.46.2.227Alvaro CartechiniIstituto di Coltivazioni Arboree, University of Perugia, 06100 Perugia, Italy.Alberto PalliottiIstituto di Coltivazioni Arboree, University of Perugia, 06100 Perugia, Italy.
Cenis, J. L.
- You have accessRestricted accessUse of Random Amplified Polymorphic DNA (RAPD-PCR) in the Characterization of Wine YeastsM. P. Quesada, J. L. CenisAm J Enol Vitic. 1995 46: 204-208 ; DOI: 10.5344/ajev.1995.46.2.204M. P. QuesadaDept. of Viticulture Centro de Investigación y Desarrollo Agroalimentario (C.I.D.A.), 30150 La Alberca (Murcia), Spain.
D
Davis, C. R.
- You have accessRestricted accessGrowth and Metabolism of Selected Lactic Acid Bacteria in Synthetic WineS. Q. Liu, C. R. Davis, J. D. BrooksAm J Enol Vitic. 1995 46: 166-174 ; DOI: 10.5344/ajev.1995.46.2.166S. Q. LiuHorticulture and Food Research Institute, Ltd., Palmerston North, New ZealandC. R. Davis
de Pinho, P. Guedes
- You have accessRestricted accessAnalytical Determination of Furaneol (2,5-Dimethyl-4-Hydroxy-3(2H)-Furanone). Application to Differentiation of White Wines From Hybrid and Various Vitis vinifera CultivarsP. Guedes de Pinho, A. BertrandAm J Enol Vitic. 1995 46: 181-186 ; DOI: 10.5344/ajev.1995.46.2.181P. Guedes de PinhoInstitut d'Oenologie, Université de Bordeaux II 351, Cours de la Libération Talence CEDEX, FranceA. BertrandInstitut d'Oenologie, Université de Bordeaux II 351, Cours de la Libération Talence CEDEX, France
Diamandis, Eleftherios P.
- You have accessRestricted accessA Global Survey of Trans-Resveratrol Concentrations in Commercial WinesDavid M. Goldberg, Joe Yan, Eric Ng, Eleftherios P. Diamandis, Alex Karumanchiri, George Soleas, Andrew L. WaterhouseAm J Enol Vitic. 1995 46: 159-165 ; DOI: 10.5344/ajev.1995.46.2.159David M. GoldbergDepartment of Clinical Biochemistry, University of Toronto, 100 College Street, Toronto, Ontario M5G 1L5, CanadaJoe YanEric NgEleftherios P. DiamandisAlex KarumanchiriGeorge Soleas
Dokoozlian, N. K.
- You have accessRestricted accessThe Light Environment Within Grapevine Canopies. I. Description and Seasonal Changes During Fruit DevelopmentN. K. Dokoozlian, W. M. KliewerAm J Enol Vitic. 1995 46: 209-218 ; DOI: 10.5344/ajev.1995.46.2.209N. K. DokoozlianDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.W. M. KliewerDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.
- You have accessRestricted accessThe Light Environment Within Grapevine Canopies. II. Influence of Leaf Area Density on Fruit Zone Light Environment and Some Canopy Assessment ParametersN. K. Dokoozlian, W. M. KliewerAm J Enol Vitic. 1995 46: 219-226 ; DOI: 10.5344/ajev.1995.46.2.219N. K. DokoozlianDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.W. M. KliewerDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.
Dorrestein, Ester
- You have accessRestricted accessElectrophoretic and FPLC Analysis of Soluble Proteins in Four Portuguese WinesEster Dorrestein, Ricardo B. Ferreira, Olga Laureano, Artur R. TeixeiraAm J Enol Vitic. 1995 46: 235-242 ; DOI: 10.5344/ajev.1995.46.2.235Ester DorresteinDepartment of Food Science and Technology, Wageningen Agricultural University, The NetherlandsRicardo B. FerreiraOlga Laureano
E
Eastridge, Janet S.
- You have accessRestricted accessChanges in Phenols, Color, and Sensory Characteristics of Muscadine Wines by Pre- and Post-Fermentation Additions of PVPP, Casein, and GelatinCharles A. Sims, Janet S. Eastridge, Robert P. BatesAm J Enol Vitic. 1995 46: 155-158 ; DOI: 10.5344/ajev.1995.46.2.155Charles A. SimsFood Science and Human Nutrition Department, P.O. Box 110370, University of Florida, Gainesville, FL 32611.Janet S. EastridgeFood Science and Human Nutrition Department, P.O. Box 110370, University of Florida, Gainesville, FL 32611.Robert P. BatesFood Science and Human Nutrition Department, P.O. Box 110370, University of Florida, Gainesville, FL 32611.
F
Ferreira, Ricardo B.
- You have accessRestricted accessElectrophoretic and FPLC Analysis of Soluble Proteins in Four Portuguese WinesEster Dorrestein, Ricardo B. Ferreira, Olga Laureano, Artur R. TeixeiraAm J Enol Vitic. 1995 46: 235-242 ; DOI: 10.5344/ajev.1995.46.2.235Ester DorresteinDepartment of Food Science and Technology, Wageningen Agricultural University, The NetherlandsRicardo B. FerreiraOlga Laureano
G
Gafner, Jürg
- You have accessRestricted accessLower Fructose Uptake Capacity of Genetically Characterized Strains of Saccharomyces bayanus Compared to Strains of Saccharomyces cerevisiae: A Likely Cause of Reduced Alcoholic Fermentation ActivityMartin Schütz, Jürg GafnerAm J Enol Vitic. 1995 46: 175-180 ; DOI: 10.5344/ajev.1995.46.2.175Martin SchützGetränkemikrobiologie, Swiss Federal Research Station for Fruit-Growing, Viticulture and Horticulture, CH-8820 Wadenswil, Switzerland.Jürg GafnerGetränkemikrobiologie, Swiss Federal Research Station for Fruit-Growing, Viticulture and Horticulture, CH-8820 Wadenswil, Switzerland.
Goldberg, David M.
- You have accessRestricted accessA Global Survey of Trans-Resveratrol Concentrations in Commercial WinesDavid M. Goldberg, Joe Yan, Eric Ng, Eleftherios P. Diamandis, Alex Karumanchiri, George Soleas, Andrew L. WaterhouseAm J Enol Vitic. 1995 46: 159-165 ; DOI: 10.5344/ajev.1995.46.2.159David M. GoldbergDepartment of Clinical Biochemistry, University of Toronto, 100 College Street, Toronto, Ontario M5G 1L5, CanadaJoe YanEric NgEleftherios P. DiamandisAlex KarumanchiriGeorge Soleas
H
Henschke, P. A.
- You have accessRestricted accessValidation of Bismuth-Containing Indicator Media for Predicting H2S-Producing Potential of Saccharomyces cerevisiae Wine Yeasts Under Enological ConditionsV. Jiranek, P. Langridge, P. A. HenschkeAm J Enol Vitic. 1995 46: 269-273 ; DOI: 10.5344/ajev.1995.46.2.269V. JiranekThe Australian Wine Research Institute, P.O. Box 197, Glen Osmond, SA 5064P. Langridge
J
Jiranek, V.
- You have accessRestricted accessValidation of Bismuth-Containing Indicator Media for Predicting H2S-Producing Potential of Saccharomyces cerevisiae Wine Yeasts Under Enological ConditionsV. Jiranek, P. Langridge, P. A. HenschkeAm J Enol Vitic. 1995 46: 269-273 ; DOI: 10.5344/ajev.1995.46.2.269V. JiranekThe Australian Wine Research Institute, P.O. Box 197, Glen Osmond, SA 5064P. Langridge
Jones, Richard S.
- You have accessRestricted accessAcetic Acid as a Causative Agent in Producing Stuck FermentationsJames E. Rasmussen, Edward Schultz, Robert E. Snyder, Richard S. Jones, Clark R. SmithAm J Enol Vitic. 1995 46: 278-280 ; DOI: 10.5344/ajev.1995.46.2.278James E. RasmussenNapa Valley College, Napa, California 95448Edward SchultzRobert E. SnyderRichard S. Jones
K
Karumanchiri, Alex
- You have accessRestricted accessA Global Survey of Trans-Resveratrol Concentrations in Commercial WinesDavid M. Goldberg, Joe Yan, Eric Ng, Eleftherios P. Diamandis, Alex Karumanchiri, George Soleas, Andrew L. WaterhouseAm J Enol Vitic. 1995 46: 159-165 ; DOI: 10.5344/ajev.1995.46.2.159David M. GoldbergDepartment of Clinical Biochemistry, University of Toronto, 100 College Street, Toronto, Ontario M5G 1L5, CanadaJoe YanEric NgEleftherios P. DiamandisAlex KarumanchiriGeorge Soleas
Kliewer, W. M.
- You have accessRestricted accessThe Light Environment Within Grapevine Canopies. I. Description and Seasonal Changes During Fruit DevelopmentN. K. Dokoozlian, W. M. KliewerAm J Enol Vitic. 1995 46: 209-218 ; DOI: 10.5344/ajev.1995.46.2.209N. K. DokoozlianDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.W. M. KliewerDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.
- You have accessRestricted accessThe Light Environment Within Grapevine Canopies. II. Influence of Leaf Area Density on Fruit Zone Light Environment and Some Canopy Assessment ParametersN. K. Dokoozlian, W. M. KliewerAm J Enol Vitic. 1995 46: 219-226 ; DOI: 10.5344/ajev.1995.46.2.219N. K. DokoozlianDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.W. M. KliewerDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.
L
Langridge, P.
- You have accessRestricted accessValidation of Bismuth-Containing Indicator Media for Predicting H2S-Producing Potential of Saccharomyces cerevisiae Wine Yeasts Under Enological ConditionsV. Jiranek, P. Langridge, P. A. HenschkeAm J Enol Vitic. 1995 46: 269-273 ; DOI: 10.5344/ajev.1995.46.2.269V. JiranekThe Australian Wine Research Institute, P.O. Box 197, Glen Osmond, SA 5064P. Langridge
Laureano, Olga
- You have accessRestricted accessElectrophoretic and FPLC Analysis of Soluble Proteins in Four Portuguese WinesEster Dorrestein, Ricardo B. Ferreira, Olga Laureano, Artur R. TeixeiraAm J Enol Vitic. 1995 46: 235-242 ; DOI: 10.5344/ajev.1995.46.2.235Ester DorresteinDepartment of Food Science and Technology, Wageningen Agricultural University, The NetherlandsRicardo B. FerreiraOlga Laureano
Liu, S. Q.
- You have accessRestricted accessGrowth and Metabolism of Selected Lactic Acid Bacteria in Synthetic WineS. Q. Liu, C. R. Davis, J. D. BrooksAm J Enol Vitic. 1995 46: 166-174 ; DOI: 10.5344/ajev.1995.46.2.166S. Q. LiuHorticulture and Food Research Institute, Ltd., Palmerston North, New ZealandC. R. Davis
M
Mantilla, J. L. G.
- You have accessRestricted accessMorphological and Yield Comparison Between Vitis vinifera L. cv. Albariño Grown From Cuttings and From in vitro PropagationM. C. Martinez, J. L. G. MantillaAm J Enol Vitic. 1995 46: 195-203 ; DOI: 10.5344/ajev.1995.46.2.195M. C. MartinezMisión Biológica de Galicia (C.S.I.C.), Apartado de correos 28, 36080 Pontevedra. España.J. L. G. MantillaMisión Biológica de Galicia (C.S.I.C.), Apartado de correos 28, 36080 Pontevedra. España.
Martinez, M. C.
- You have accessRestricted accessMorphological and Yield Comparison Between Vitis vinifera L. cv. Albariño Grown From Cuttings and From in vitro PropagationM. C. Martinez, J. L. G. MantillaAm J Enol Vitic. 1995 46: 195-203 ; DOI: 10.5344/ajev.1995.46.2.195M. C. MartinezMisión Biológica de Galicia (C.S.I.C.), Apartado de correos 28, 36080 Pontevedra. España.J. L. G. MantillaMisión Biológica de Galicia (C.S.I.C.), Apartado de correos 28, 36080 Pontevedra. España.
Masson, G.
- You have accessRestricted accessEllagitannin Content of Oak Wood as a Function of Species and of Sampling Position in the TreeG. Masson, M. Moutounet, J. L. PuechAm J Enol Vitic. 1995 46: 262-268 ; DOI: 10.5344/ajev.1995.46.2.262G. MassonInstitut National de la Recherche Agronomique, Institut des Produits de la Vigne, Laboratoire des Polymères et des Techniques Physico-chimiques, 2, Place Viala, 34060 Montpellier, France.M. MoutounetInstitut National de la Recherche Agronomique, Institut des Produits de la Vigne, Laboratoire des Polymères et des Techniques Physico-chimiques, 2, Place Viala, 34060 Montpellier, France.J. L. PuechInstitut National de la Recherche Agronomique, Institut des Produits de la Vigne, Laboratoire des Polymères et des Techniques Physico-chimiques, 2, Place Viala, 34060 Montpellier, France.
Mayén, Manuel
- You have accessRestricted accessFlavonoid and Non-Flavonoid Compounds During Fermentation and Post-Fermentation Standing of Musts from Cabernet Sauvignon and Tempranillo GrapesManuel Mayén, Julieta Mérida, Manuel MedinaAm J Enol Vitic. 1995 46: 255-261 ; DOI: 10.5344/ajev.1995.46.2.255Manuel MayénDepartamento de Química Agrícola y Edafología, Facultad de Ciencias, Universidad de Córdoba, Avda San Alberto Magno s/n, E-14004 Córdoba, Spain.Julieta MéridaDepartamento de Química Agrícola y Edafología, Facultad de Ciencias, Universidad de Córdoba, Avda San Alberto Magno s/n, E-14004 Córdoba, Spain.Manuel MedinaDepartamento de Química Agrícola y Edafología, Facultad de Ciencias, Universidad de Córdoba, Avda San Alberto Magno s/n, E-14004 Córdoba, Spain.
Medina, Manuel
- You have accessRestricted accessFlavonoid and Non-Flavonoid Compounds During Fermentation and Post-Fermentation Standing of Musts from Cabernet Sauvignon and Tempranillo GrapesManuel Mayén, Julieta Mérida, Manuel MedinaAm J Enol Vitic. 1995 46: 255-261 ; DOI: 10.5344/ajev.1995.46.2.255Manuel MayénDepartamento de Química Agrícola y Edafología, Facultad de Ciencias, Universidad de Córdoba, Avda San Alberto Magno s/n, E-14004 Córdoba, Spain.Julieta MéridaDepartamento de Química Agrícola y Edafología, Facultad de Ciencias, Universidad de Córdoba, Avda San Alberto Magno s/n, E-14004 Córdoba, Spain.Manuel MedinaDepartamento de Química Agrícola y Edafología, Facultad de Ciencias, Universidad de Córdoba, Avda San Alberto Magno s/n, E-14004 Córdoba, Spain.
Mérida, Julieta
- You have accessRestricted accessFlavonoid and Non-Flavonoid Compounds During Fermentation and Post-Fermentation Standing of Musts from Cabernet Sauvignon and Tempranillo GrapesManuel Mayén, Julieta Mérida, Manuel MedinaAm J Enol Vitic. 1995 46: 255-261 ; DOI: 10.5344/ajev.1995.46.2.255Manuel MayénDepartamento de Química Agrícola y Edafología, Facultad de Ciencias, Universidad de Córdoba, Avda San Alberto Magno s/n, E-14004 Córdoba, Spain.Julieta MéridaDepartamento de Química Agrícola y Edafología, Facultad de Ciencias, Universidad de Córdoba, Avda San Alberto Magno s/n, E-14004 Córdoba, Spain.Manuel MedinaDepartamento de Química Agrícola y Edafología, Facultad de Ciencias, Universidad de Córdoba, Avda San Alberto Magno s/n, E-14004 Córdoba, Spain.
Morrell, Anne M.
- You have accessRestricted accessThermotolerance of Dormant and Actively Growing Cabernet Sauvignon Is Improved by Heat ShockAnne M. Morrell, Robert L. WampleAm J Enol Vitic. 1995 46: 243-249 ; DOI: 10.5344/ajev.1995.46.2.243Anne M. MorrellIrrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.Robert L. WampleIrrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.
Moutounet, M.
- You have accessRestricted accessEllagitannin Content of Oak Wood as a Function of Species and of Sampling Position in the TreeG. Masson, M. Moutounet, J. L. PuechAm J Enol Vitic. 1995 46: 262-268 ; DOI: 10.5344/ajev.1995.46.2.262G. MassonInstitut National de la Recherche Agronomique, Institut des Produits de la Vigne, Laboratoire des Polymères et des Techniques Physico-chimiques, 2, Place Viala, 34060 Montpellier, France.M. MoutounetInstitut National de la Recherche Agronomique, Institut des Produits de la Vigne, Laboratoire des Polymères et des Techniques Physico-chimiques, 2, Place Viala, 34060 Montpellier, France.J. L. PuechInstitut National de la Recherche Agronomique, Institut des Produits de la Vigne, Laboratoire des Polymères et des Techniques Physico-chimiques, 2, Place Viala, 34060 Montpellier, France.
N
Ng, Eric
- You have accessRestricted accessA Global Survey of Trans-Resveratrol Concentrations in Commercial WinesDavid M. Goldberg, Joe Yan, Eric Ng, Eleftherios P. Diamandis, Alex Karumanchiri, George Soleas, Andrew L. WaterhouseAm J Enol Vitic. 1995 46: 159-165 ; DOI: 10.5344/ajev.1995.46.2.159David M. GoldbergDepartment of Clinical Biochemistry, University of Toronto, 100 College Street, Toronto, Ontario M5G 1L5, CanadaJoe YanEric NgEleftherios P. DiamandisAlex KarumanchiriGeorge Soleas
P
Palliotti, Alberto
- You have accessRestricted accessEffect of Shading on Vine Morphology and Productivity and Leaf Gas Exchange Characteristics in Grapevines in the FieldAlvaro Cartechini, Alberto PalliottiAm J Enol Vitic. 1995 46: 227-234 ; DOI: 10.5344/ajev.1995.46.2.227Alvaro CartechiniIstituto di Coltivazioni Arboree, University of Perugia, 06100 Perugia, Italy.Alberto PalliottiIstituto di Coltivazioni Arboree, University of Perugia, 06100 Perugia, Italy.
Price, S. F.
- You have accessRestricted accessCluster Sun Exposure and Quercetin in Pinot noir Grapes and WineS. F. Price, P. J. Breen, M. Valladao, B. T. WatsonAm J Enol Vitic. 1995 46: 187-194 ; DOI: 10.5344/ajev.1995.46.2.187S. F. PriceDepartment of Horticulture, Oregon State University, Corvallis, OR 97331.P. J. BreenM. Valladao
Puech, J. L.
- You have accessRestricted accessEllagitannin Content of Oak Wood as a Function of Species and of Sampling Position in the TreeG. Masson, M. Moutounet, J. L. PuechAm J Enol Vitic. 1995 46: 262-268 ; DOI: 10.5344/ajev.1995.46.2.262G. MassonInstitut National de la Recherche Agronomique, Institut des Produits de la Vigne, Laboratoire des Polymères et des Techniques Physico-chimiques, 2, Place Viala, 34060 Montpellier, France.M. MoutounetInstitut National de la Recherche Agronomique, Institut des Produits de la Vigne, Laboratoire des Polymères et des Techniques Physico-chimiques, 2, Place Viala, 34060 Montpellier, France.J. L. PuechInstitut National de la Recherche Agronomique, Institut des Produits de la Vigne, Laboratoire des Polymères et des Techniques Physico-chimiques, 2, Place Viala, 34060 Montpellier, France.
Q
Quesada, M. P.
- You have accessRestricted accessUse of Random Amplified Polymorphic DNA (RAPD-PCR) in the Characterization of Wine YeastsM. P. Quesada, J. L. CenisAm J Enol Vitic. 1995 46: 204-208 ; DOI: 10.5344/ajev.1995.46.2.204M. P. QuesadaDept. of Viticulture Centro de Investigación y Desarrollo Agroalimentario (C.I.D.A.), 30150 La Alberca (Murcia), Spain.
R
Rasmussen, James E.
- You have accessRestricted accessAcetic Acid as a Causative Agent in Producing Stuck FermentationsJames E. Rasmussen, Edward Schultz, Robert E. Snyder, Richard S. Jones, Clark R. SmithAm J Enol Vitic. 1995 46: 278-280 ; DOI: 10.5344/ajev.1995.46.2.278James E. RasmussenNapa Valley College, Napa, California 95448Edward SchultzRobert E. SnyderRichard S. Jones
S
Santoro, Michele
- You have accessRestricted accessFractionation and Characterization of Must and Wine ProteinsMichele SantoroAm J Enol Vitic. 1995 46: 250-254 ; DOI: 10.5344/ajev.1995.46.2.250Michele SantoroIstituto di Tecnologie dei Prodotti Agro-Alimentari, Fac. Agraria, Università di Bari, Italy.
Schneider, V.
- You have accessRestricted accessEvaluation of Small Amounts of Flavonoid Phenols in White Wines by Colorimetric AssaysV. SchneiderAm J Enol Vitic. 1995 46: 274-277 ; DOI: 10.5344/ajev.1995.46.2.274V. SchneiderMüller & Schneider Co., Laboratory of Enology, Am Holderbusch, 55411 Bingen, Germany.
Schultz, Edward
- You have accessRestricted accessAcetic Acid as a Causative Agent in Producing Stuck FermentationsJames E. Rasmussen, Edward Schultz, Robert E. Snyder, Richard S. Jones, Clark R. SmithAm J Enol Vitic. 1995 46: 278-280 ; DOI: 10.5344/ajev.1995.46.2.278James E. RasmussenNapa Valley College, Napa, California 95448Edward SchultzRobert E. SnyderRichard S. Jones
Schütz, Martin
- You have accessRestricted accessLower Fructose Uptake Capacity of Genetically Characterized Strains of Saccharomyces bayanus Compared to Strains of Saccharomyces cerevisiae: A Likely Cause of Reduced Alcoholic Fermentation ActivityMartin Schütz, Jürg GafnerAm J Enol Vitic. 1995 46: 175-180 ; DOI: 10.5344/ajev.1995.46.2.175Martin SchützGetränkemikrobiologie, Swiss Federal Research Station for Fruit-Growing, Viticulture and Horticulture, CH-8820 Wadenswil, Switzerland.Jürg GafnerGetränkemikrobiologie, Swiss Federal Research Station for Fruit-Growing, Viticulture and Horticulture, CH-8820 Wadenswil, Switzerland.
Sims, Charles A.
- You have accessRestricted accessChanges in Phenols, Color, and Sensory Characteristics of Muscadine Wines by Pre- and Post-Fermentation Additions of PVPP, Casein, and GelatinCharles A. Sims, Janet S. Eastridge, Robert P. BatesAm J Enol Vitic. 1995 46: 155-158 ; DOI: 10.5344/ajev.1995.46.2.155Charles A. SimsFood Science and Human Nutrition Department, P.O. Box 110370, University of Florida, Gainesville, FL 32611.Janet S. EastridgeFood Science and Human Nutrition Department, P.O. Box 110370, University of Florida, Gainesville, FL 32611.Robert P. BatesFood Science and Human Nutrition Department, P.O. Box 110370, University of Florida, Gainesville, FL 32611.
Smith, Clark R.
- You have accessRestricted accessAcetic Acid as a Causative Agent in Producing Stuck FermentationsJames E. Rasmussen, Edward Schultz, Robert E. Snyder, Richard S. Jones, Clark R. SmithAm J Enol Vitic. 1995 46: 278-280 ; DOI: 10.5344/ajev.1995.46.2.278James E. RasmussenNapa Valley College, Napa, California 95448Edward SchultzRobert E. SnyderRichard S. Jones
Snyder, Robert E.
- You have accessRestricted accessAcetic Acid as a Causative Agent in Producing Stuck FermentationsJames E. Rasmussen, Edward Schultz, Robert E. Snyder, Richard S. Jones, Clark R. SmithAm J Enol Vitic. 1995 46: 278-280 ; DOI: 10.5344/ajev.1995.46.2.278James E. RasmussenNapa Valley College, Napa, California 95448Edward SchultzRobert E. SnyderRichard S. Jones
Soleas, George
- You have accessRestricted accessA Global Survey of Trans-Resveratrol Concentrations in Commercial WinesDavid M. Goldberg, Joe Yan, Eric Ng, Eleftherios P. Diamandis, Alex Karumanchiri, George Soleas, Andrew L. WaterhouseAm J Enol Vitic. 1995 46: 159-165 ; DOI: 10.5344/ajev.1995.46.2.159David M. GoldbergDepartment of Clinical Biochemistry, University of Toronto, 100 College Street, Toronto, Ontario M5G 1L5, CanadaJoe YanEric NgEleftherios P. DiamandisAlex KarumanchiriGeorge Soleas
T
Teixeira, Artur R.
- You have accessRestricted accessElectrophoretic and FPLC Analysis of Soluble Proteins in Four Portuguese WinesEster Dorrestein, Ricardo B. Ferreira, Olga Laureano, Artur R. TeixeiraAm J Enol Vitic. 1995 46: 235-242 ; DOI: 10.5344/ajev.1995.46.2.235Ester DorresteinDepartment of Food Science and Technology, Wageningen Agricultural University, The NetherlandsRicardo B. FerreiraOlga Laureano
V
Valladao, M.
- You have accessRestricted accessCluster Sun Exposure and Quercetin in Pinot noir Grapes and WineS. F. Price, P. J. Breen, M. Valladao, B. T. WatsonAm J Enol Vitic. 1995 46: 187-194 ; DOI: 10.5344/ajev.1995.46.2.187S. F. PriceDepartment of Horticulture, Oregon State University, Corvallis, OR 97331.P. J. BreenM. Valladao
W
Wample, Robert L.
- You have accessRestricted accessThermotolerance of Dormant and Actively Growing Cabernet Sauvignon Is Improved by Heat ShockAnne M. Morrell, Robert L. WampleAm J Enol Vitic. 1995 46: 243-249 ; DOI: 10.5344/ajev.1995.46.2.243Anne M. MorrellIrrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.Robert L. WampleIrrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.
Waterhouse, Andrew L.
- You have accessRestricted accessA Global Survey of Trans-Resveratrol Concentrations in Commercial WinesDavid M. Goldberg, Joe Yan, Eric Ng, Eleftherios P. Diamandis, Alex Karumanchiri, George Soleas, Andrew L. WaterhouseAm J Enol Vitic. 1995 46: 159-165 ; DOI: 10.5344/ajev.1995.46.2.159David M. GoldbergDepartment of Clinical Biochemistry, University of Toronto, 100 College Street, Toronto, Ontario M5G 1L5, CanadaJoe YanEric NgEleftherios P. DiamandisAlex KarumanchiriGeorge Soleas
Watson, B. T.
- You have accessRestricted accessCluster Sun Exposure and Quercetin in Pinot noir Grapes and WineS. F. Price, P. J. Breen, M. Valladao, B. T. WatsonAm J Enol Vitic. 1995 46: 187-194 ; DOI: 10.5344/ajev.1995.46.2.187S. F. PriceDepartment of Horticulture, Oregon State University, Corvallis, OR 97331.P. J. BreenM. Valladao
Y
Yan, Joe
- You have accessRestricted accessA Global Survey of Trans-Resveratrol Concentrations in Commercial WinesDavid M. Goldberg, Joe Yan, Eric Ng, Eleftherios P. Diamandis, Alex Karumanchiri, George Soleas, Andrew L. WaterhouseAm J Enol Vitic. 1995 46: 159-165 ; DOI: 10.5344/ajev.1995.46.2.159David M. GoldbergDepartment of Clinical Biochemistry, University of Toronto, 100 College Street, Toronto, Ontario M5G 1L5, CanadaJoe YanEric NgEleftherios P. DiamandisAlex KarumanchiriGeorge Soleas
In this issue
