Skip to main content
Advertisement

Main menu

  • Home
  • Content
    • Current Volume
    • AJEV and Catalyst Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Back Orders
  • Information For
    • Authors
    • Open Access Publishing
    • AJEV Preprint and AI Software Policy
    • Submission
    • Subscribers
      • Proprietary Rights Notice for AJEV Online
    • Permissions and Reproductions
  • About Us
  • Feedback
  • Alerts
  • Help
  • Login
  • ASEV MEMBER LOGIN

User menu

  • Log in

Search

  • Advanced search
American Journal of Enology and Viticulture
  • Log in
  • Follow ajev on Twitter
  • Follow ajev on Linkedin
American Journal of Enology and Viticulture

Advanced Search

  • Home
  • Content
    • Current Volume
    • AJEV and Catalyst Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Back Orders
  • Information For
    • Authors
    • Open Access Publishing
    • AJEV Preprint and AI Software Policy
    • Submission
    • Subscribers
    • Permissions and Reproductions
  • About Us
  • Feedback
  • Alerts
  • Help
  • Login
  • ASEV MEMBER LOGIN
Article

Growth and Metabolism of Selected Lactic Acid Bacteria in Synthetic Wine

S. Q. Liu, C. R. Davis, J. D. Brooks
Am J Enol Vitic.  1995  46: 166-174  ; DOI: 10.5344/ajev.1995.46.2.166
S. Q. Liu
Horticulture and Food Research Institute, Ltd., Palmerston North, New Zealand
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
C. R. Davis
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
J. D. Brooks
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
  • Article
  • Info & Metrics
  • PDF
Loading

Article Information

vol. 46 no. 2

DOI 
https://doi.org/10.5344/ajev.1995.46.2.166

Published By 
American Journal of Enology and Viticulture
History 
  • Received August 1993
  • Published online January 1995.

Copyright & Usage 
Copyright 1995 by the American Society for Enology and Viticulture

Author Information

  1. S. Q. Liu,
  2. C. R. Davis and
  3. J. D. Brooks
  1. Horticulture and Food Research Institute, Ltd., Palmerston North, New Zealand
  2. George Weston Foods Laboratories, P.O. Box 1, Enfield, NSW 2136, Australia
  3. Department of Food Technology, Massey University, Palmerston North, New Zealand.

Statistics from Altmetric.com

Article usage

Article usage: March 2005 to December 2025

AbstractFullPdf
Mar 2005100
Apr 20051201
May 20051500
Jun 20052402
Jul 20052400
Aug 20052003
Sep 20051702
Oct 20052600
Nov 20052700
Dec 20051100
Jan 20061002
Feb 2006600
Mar 20061303
Apr 20061500
May 2006600
Jun 20061200
Jul 20061302
Aug 20061000
Sep 20061901
Oct 20061502
Nov 20062301
Dec 20061201
Jan 20072300
Feb 20071102
Mar 20072703
Apr 20072400
May 20072006
Jun 2007808
Jul 20071301
Aug 20072401
Sep 20071902
Oct 20071401
Nov 20071703
Dec 20072100
Jan 20083603
Feb 20082104
Mar 20081701
Apr 200821010
May 20081405
Jun 20082407
Jul 20083902
Aug 20082507
Sep 20082703
Oct 20082502
Nov 20083704
Dec 20082105
Jan 20093103
Feb 20093304
Mar 20095008
Apr 20092600
May 20092305
Jun 20092702
Jul 20091803
Aug 20092301
Sep 20091405
Oct 20092304
Nov 20092806
Dec 20092200
Jan 20102601
Feb 201020014
Mar 20103104
Apr 20103301
May 20101803
Jun 20101400
Jul 20102003
Aug 2010901
Sep 20101101
Oct 20101505
Nov 20102804
Dec 20102302
Jan 20111602
Feb 20113106
Mar 20114603
Apr 20113706
May 20113006
Jun 20112100
Jul 2011902
Aug 20111401
Sep 20111100
Oct 20111701
Nov 20114402
Dec 20112402
Jan 20123800
Feb 20123401
Mar 20124804
Apr 20122800
May 20127102
Jun 20123802
Jul 20124301
Aug 20122703
Sep 20123401
Oct 20124400
Nov 20121902
Dec 20121501
Jan 20132101
Feb 20131701
Mar 201358010
Apr 20132201
May 20133300
Jun 20131703
Jul 20131004
Aug 20131703
Sep 20131000
Oct 20132101
Nov 20131201
Dec 201316704
Jan 20142103
Feb 20141703
Mar 20142303
Apr 20141900
May 20142003
Jun 20141601
Jul 20141800
Aug 20142104
Sep 20142101
Oct 20141801
Nov 20142001
Dec 20141500
Jan 20152504
Feb 20152004
Mar 20152903
Apr 20151802
May 20151501
Jun 20151301
Jul 20153701
Aug 2015700
Sep 20154601
Oct 20152100
Nov 20151202
Dec 20151200
Jan 20164900
Feb 20161600
Mar 20162503
Apr 2016600
May 20161801
Jun 20162600
Jul 20162102
Aug 20162000
Sep 20162603
Oct 20161200
Nov 20162301
Dec 20163001
Jan 20171602
Feb 20171400
Mar 2017800
Apr 20172700
May 20171300
Jun 20171300
Jul 20171300
Aug 20172301
Sep 20172001
Oct 20171301
Nov 201716302
Dec 20171603
Jan 20181100
Feb 20183403
Mar 20182200
Apr 20182203
May 20182200
Jun 20183203
Jul 20181001
Aug 20181100
Sep 20181503
Oct 20184303
Nov 2018900
Dec 20181501
Jan 2019800
Feb 20191403
Mar 2019601
Apr 20191301
May 20191800
Jun 2019402
Jul 20191002
Aug 2019800
Sep 2019400
Oct 20191000
Nov 20191301
Dec 2019803
Jan 2020200
Feb 20205703
Mar 20201403
Apr 20201601
May 2020601
Jun 20201100
Jul 20201000
Aug 20201000
Sep 20201401
Oct 2020401
Nov 20202800
Dec 20201500
Jan 20211500
Feb 2021501
Mar 2021800
Apr 20211801
May 20211701
Jun 20211601
Jul 20211003
Aug 2021400
Sep 2021400
Oct 20211400
Nov 2021700
Dec 2021801
Jan 2022500
Feb 20221500
Mar 20221902
Apr 2022400
May 20221700
Jun 20221000
Jul 2022900
Aug 20221000
Sep 2022600
Oct 2022500
Nov 20221301
Dec 20221701
Jan 20233500
Feb 20231301
Mar 20231000
Apr 20231701
May 20232401
Jun 20232000
Jul 20232101
Aug 2023900
Sep 2023603
Oct 2023500
Nov 20231800
Dec 20231201
Jan 20241700
Feb 2024200
Mar 20241100
Apr 20242001
May 2024900
Jun 20242500
Jul 20242701
Aug 20241501
Sep 20241900
Oct 20241202
Nov 2024600
Dec 2024900
Jan 20253400
Feb 20252100
Mar 20251405
Apr 20251101
May 20252300
Jun 20251600
Jul 20254600
Aug 20252201
Sep 20252000
Oct 20252100
Nov 20256900
Dec 20254401

PreviousNext
Back to top

Vol 46 Issue 2

  • Table of Contents
  • Index by author
View full PDF
Email Article

Thank you for your interest in spreading the word on AJEV.

NOTE: We only request your email address so that the person you are recommending the page to knows that you wanted them to see it, and that it is not junk mail. We do not capture any email address.

Enter multiple addresses on separate lines or separate them with commas.
Growth and Metabolism of Selected Lactic Acid Bacteria in Synthetic Wine
(Your Name) has forwarded a page to you from AJEV
(Your Name) thought you would like to read this article from the American Journal of Enology and Viticulture.
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.
Citation Tools
You have accessRestricted access
Growth and Metabolism of Selected Lactic Acid Bacteria in Synthetic Wine
S. Q. Liu, C. R. Davis, J. D. Brooks
Am J Enol Vitic.  1995  46: 166-174  ; DOI: 10.5344/ajev.1995.46.2.166
S. Q. Liu
Horticulture and Food Research Institute, Ltd., Palmerston North, New Zealand
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
C. R. Davis
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
J. D. Brooks
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site

Citation Manager Formats

  • BibTeX
  • Bookends
  • EasyBib
  • EndNote (tagged)
  • EndNote 8 (xml)
  • Medlars
  • Mendeley
  • Papers
  • RefWorks Tagged
  • Ref Manager
  • RIS
  • Zotero

Share
You have accessRestricted access
Growth and Metabolism of Selected Lactic Acid Bacteria in Synthetic Wine
S. Q. Liu, C. R. Davis, J. D. Brooks
Am J Enol Vitic.  1995  46: 166-174  ; DOI: 10.5344/ajev.1995.46.2.166
S. Q. Liu
Horticulture and Food Research Institute, Ltd., Palmerston North, New Zealand
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
C. R. Davis
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
J. D. Brooks
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
del.icio.us logo Twitter logo Facebook logo Mendeley logo
  • Tweet Widget
  • Facebook Like
  • Google Plus One
Save to my folders

Jump to section

  • Article
  • Info & Metrics
  • PDF

Related Articles

Cited By...

More from this TOC section

  • Predicting Berry Quality Attributes in cv. Xarel·lo Rain-Fed Vineyards Using Narrow-Band Reflectance-Based Indices
  • Grapevine Crown Gall Suppression Using Biological Control and Genetic Engineering: A Review of Recent Research
  • Effect of Winery Yeast Lees on Touriga Nacional Red Wine Color and Tannin Evolution
Show more Article

Similar Articles

AJEV Content

  • Current Volume
  • Archive
  • Best Papers
  • ASEV National Conference Technical Abstracts
  • Back Orders

Information For

  • Authors
  • Open Access Publishing
  • AJEV Preprint and AI Software Policy
  • Submission
  • Subscribers
  • Permissions and Reproductions

Other

  • Home
  • About Us
  • Feedback
  • Help
  • Alerts
  • ASEV
asev.org

© 2026 American Society for Enology and Viticulture.  ISSN 0002-9254.

Powered by HighWire