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Article

Cluster Sun Exposure and Quercetin in Pinot noir Grapes and Wine

S. F. Price, P. J. Breen, M. Valladao, B. T. Watson
Am J Enol Vitic. January 1995 46: 187-194; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.2.187
S. F. Price
Department of Horticulture, Oregon State University, Corvallis, OR 97331.
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P. J. Breen
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M. Valladao
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B. T. Watson
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Article Information

vol. 46 no. 2

DOI 
https://doi.org/10.5344/ajev.1995.46.2.187

Published By 
American Journal of Enology and Viticulture
History 
  • Received May 31, 1994
  • Published online January 1, 1995.

Copyright & Usage 
Copyright 1995 by the American Society for Enology and Viticulture

Author Information

  1. S. F. Price,
  2. P. J. Breen,
  3. M. Valladao and
  4. B. T. Watson
  1. Department of Horticulture, Oregon State University, Corvallis, OR 97331.
  2. Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331.

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Cluster Sun Exposure and Quercetin in Pinot noir Grapes and Wine
S. F. Price, P. J. Breen, M. Valladao, B. T. Watson
Am J Enol Vitic.  January 1995  46: 187-194;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.2.187

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Cluster Sun Exposure and Quercetin in Pinot noir Grapes and Wine
S. F. Price, P. J. Breen, M. Valladao, B. T. Watson
Am J Enol Vitic.  January 1995  46: 187-194;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.2.187
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