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Article

Use of Random Amplified Polymorphic DNA (RAPD-PCR) in the Characterization of Wine Yeasts

M. P. Quesada, J. L. Cenis
Am J Enol Vitic.  1995  46: 204-208  ; DOI: 10.5344/ajev.1995.46.2.204
M. P. Quesada
Dept. of Viticulture Centro de Investigación y Desarrollo Agroalimentario (C.I.D.A.), 30150 La Alberca (Murcia), Spain.
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J. L. Cenis
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Article Information

vol. 46 no. 2

DOI 
https://doi.org/10.5344/ajev.1995.46.2.204

Published By 
American Journal of Enology and Viticulture
History 
  • Received October 1993
  • Published online January 1995.

Copyright & Usage 
Copyright 1995 by the American Society for Enology and Viticulture

Author Information

  1. M. P. Quesada and
  2. J. L. Cenis
  1. Dept. of Viticulture Centro de Investigación y Desarrollo Agroalimentario (C.I.D.A.), 30150 La Alberca (Murcia), Spain.
  2. Dept. of Plant Protection, Centro de Investigación y Desarrollo Agroalimentario (C.I.D.A.), 30150 La Alberca (Murcia), Spain.

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Use of Random Amplified Polymorphic DNA (RAPD-PCR) in the Characterization of Wine Yeasts
M. P. Quesada, J. L. Cenis
Am J Enol Vitic.  1995  46: 204-208  ; DOI: 10.5344/ajev.1995.46.2.204
M. P. Quesada
Dept. of Viticulture Centro de Investigación y Desarrollo Agroalimentario (C.I.D.A.), 30150 La Alberca (Murcia), Spain.
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J. L. Cenis
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Use of Random Amplified Polymorphic DNA (RAPD-PCR) in the Characterization of Wine Yeasts
M. P. Quesada, J. L. Cenis
Am J Enol Vitic.  1995  46: 204-208  ; DOI: 10.5344/ajev.1995.46.2.204
M. P. Quesada
Dept. of Viticulture Centro de Investigación y Desarrollo Agroalimentario (C.I.D.A.), 30150 La Alberca (Murcia), Spain.
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J. L. Cenis
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  • Find this author on PubMed
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