Skip to main content
Advertisement

Main menu

  • Home
  • Content
    • Current Volume
    • AJEV and Catalyst Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Collections
    • Free Sample Issue
    • Print on Demand
  • Information For
    • Authors
    • Open Access and Subscription Publishing
    • Submission
    • Subscribers
      • Proprietary Rights Notice for AJEV Online
    • Permissions and Reproductions
  • About Us
  • Feedback
  • Alerts
  • Help
  • Login
  • ASEV MEMBER LOGIN

User menu

  • Log in
  • Log out

Search

  • Advanced search
American Journal of Enology and Viticulture
  • Log in
  • Log out
  • Follow ajev on Twitter
  • Follow ajev on Linkedin
American Journal of Enology and Viticulture

Advanced Search

  • Home
  • Content
    • Current Volume
    • AJEV and Catalyst Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Collections
    • Free Sample Issue
    • Print on Demand
  • Information For
    • Authors
    • Open Access and Subscription Publishing
    • Submission
    • Subscribers
    • Permissions and Reproductions
  • About Us
  • Feedback
  • Alerts
  • Help
  • Login
  • ASEV MEMBER LOGIN
Article

The Light Environment Within Grapevine Canopies. I. Description and Seasonal Changes During Fruit Development

N. K. Dokoozlian, W. M. Kliewer
Am J Enol Vitic.  1995 46: 209-218 ; DOI: 10.5344/ajev.1995.46.2.209
N. K. Dokoozlian
Department of Viticulture and Enology, University of California, Davis, CA 95616-8749.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
W. M. Kliewer
Department of Viticulture and Enology, University of California, Davis, CA 95616-8749.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
  • Article
  • Info & Metrics
  • PDF
Loading

Abstract

Seasonal changes in the light environment within Cabernet Sauvignon (Vitis vinifera L.) grapevine canopies was examined in eight commercial vineyards in the North Coast of California. Photosynthetic photon flux density (PPFD), the ratio of red (R) to far-red (FR) light (R:FR) and percentage of canopy area receiving sunflecks were determined along a vertical transect in the center of the vine row and along a horizontal transect in the fruit zone at berry set, veraison and harvest. Leaf area density (m2 leaf area per meter canopy or row length) was also determined at each site at each of the above mentioned stages of fruit development. PPFD, R:FR and sunflecks decreased markedly beneath the canopy surface, and continued to decline along the vertical transect from the top of the canopy to the fruit zone. PPFD, R:FR and sunflecks reached their lowest values near the fruit zone, then increased from the fruit zone to the ground. A close, positive relationship between PPFD (log % ambient) and R:FR within the canopy was found. PPFD in the fruit zone at harvest ranged from 7.7 (Site 1, leaf area density = 2.2 m2 m-1 canopy length) to 0.3% (Site 8, leaf area density = 12.2 m2 m-1 canopy length) of ambient, while R:FR in the fruit zone at harvest ranged from 0.49 (Site 1) to 0.05 (Site 6, leaf area density = 11.3 m2 m-1 canopy length). The canopy surface in the fruit zone illuminated by sunflecks at harvest ranged from 30% (Site 1) to nil (Sites 6 and 8). Despite a near doubling of leaf area between berry set and harvest at some sites, only minimal changes in canopy light environment were observed during fruit development. The results indicated that PPFD in the canopy interior was reduced to 1% or less of ambient, while R:FR and sunflecks were reduced to 10% or less of ambient, when leaf area exceeded 8 m2 m-1 canopy length. In contrast, PPFD, R:FR and sunflecks were 10% or more of their ambient values when leaf area was ≤ 4 m2 m-1 canopy length.

  • Vitis vinifera L.
  • canopy development
  • canopy light environment
  • light quality
  • light quantity
  • Received April 1993.
  • Copyright 1995 by the American Society for Enology and Viticulture
PreviousNext
Back to top

Vol 46 Issue 2

  • Table of Contents
  • Index by author
View full PDF
Email Article

Thank you for your interest in spreading the word on AJEV.

NOTE: We only request your email address so that the person you are recommending the page to knows that you wanted them to see it, and that it is not junk mail. We do not capture any email address.

Enter multiple addresses on separate lines or separate them with commas.
The Light Environment Within Grapevine Canopies. I. Description and Seasonal Changes During Fruit Development
(Your Name) has forwarded a page to you from AJEV
(Your Name) thought you would like to read this article from the American Journal of Enology and Viticulture.
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.
Citation Tools
You have accessRestricted access
The Light Environment Within Grapevine Canopies. I. Description and Seasonal Changes During Fruit Development
N. K. Dokoozlian, W. M. Kliewer
Am J Enol Vitic.  1995  46: 209-218  ; DOI: 10.5344/ajev.1995.46.2.209
N. K. Dokoozlian
Department of Viticulture and Enology, University of California, Davis, CA 95616-8749.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
W. M. Kliewer
Department of Viticulture and Enology, University of California, Davis, CA 95616-8749.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site

Citation Manager Formats

  • BibTeX
  • Bookends
  • EasyBib
  • EndNote (tagged)
  • EndNote 8 (xml)
  • Medlars
  • Mendeley
  • Papers
  • RefWorks Tagged
  • Ref Manager
  • RIS
  • Zotero

Share
You have accessRestricted access
The Light Environment Within Grapevine Canopies. I. Description and Seasonal Changes During Fruit Development
N. K. Dokoozlian, W. M. Kliewer
Am J Enol Vitic.  1995  46: 209-218  ; DOI: 10.5344/ajev.1995.46.2.209
N. K. Dokoozlian
Department of Viticulture and Enology, University of California, Davis, CA 95616-8749.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
W. M. Kliewer
Department of Viticulture and Enology, University of California, Davis, CA 95616-8749.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
del.icio.us logo Digg logo Reddit logo Twitter logo CiteULike logo Facebook logo Google logo Mendeley logo
  • Tweet Widget
  • Facebook Like
  • Google Plus One
Save to my folders

Jump to section

  • Article
  • Info & Metrics
  • PDF

Related Articles

Cited By...

More from this TOC section

  • Impact of Exogenous Abscisic Acid on Vine Physiology and Grape Composition of Cabernet Sauvignon
  • Predicting Berry Quality Attributes in cv. Xarel·lo Rain-Fed Vineyards Using Narrow-Band Reflectance-Based Indices
  • Grapevine Crown Gall Suppression Using Biological Control and Genetic Engineering: A Review of Recent Research
Show more Article

Similar Articles

AJEV Content

  • Current Volume
  • Archive
  • Best Papers
  • ASEV National Conference Technical Abstracts
  • Collections
  • Free Sample Issue
  • Print on Demand
  • Print on Demand

Information For

  • Authors
  • Open Access/Subscription Publishing
  • Submission
  • Subscribers
  • Permissions and Reproductions

Other

  • Home
  • About Us
  • Feedback
  • Help
  • Alerts
  • Catalyst
  • ASEV
asev.org

© 2023 American Society for Enology and Viticulture.  ISSN 0002-9254.

Powered by HighWire