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Technical Brief

Acetic Acid as a Causative Agent in Producing Stuck Fermentations

James E. Rasmussen, Edward Schultz, Robert E. Snyder, Richard S. Jones, Clark R. Smith
Am J Enol Vitic.  1995  46: 278-280  ; DOI: 10.5344/ajev.1995.46.2.278
James E. Rasmussen
Napa Valley College, Napa, California 95448
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Edward Schultz
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Robert E. Snyder
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Richard S. Jones
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Clark R. Smith
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Article Information

vol. 46 no. 2

DOI 
https://doi.org/10.5344/ajev.1995.46.2.278

Published By 
American Journal of Enology and Viticulture
History 
  • Received July 1994
  • Published online January 1995.

Copyright & Usage 
Copyright 1995 by the American Society for Enology and Viticulture

Author Information

  1. James E. Rasmussen,
  2. Edward Schultz,
  3. Robert E. Snyder,
  4. Richard S. Jones and
  5. Clark R. Smith
  1. Napa Valley College, Napa, California 95448
  2. Vinovation, Inc., 818 Mendocino Ave., Suite 200, Santa Rosa, California 95401.

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Acetic Acid as a Causative Agent in Producing Stuck Fermentations
James E. Rasmussen, Edward Schultz, Robert E. Snyder, Richard S. Jones, Clark R. Smith
Am J Enol Vitic.  1995  46: 278-280  ; DOI: 10.5344/ajev.1995.46.2.278
James E. Rasmussen
Napa Valley College, Napa, California 95448
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Edward Schultz
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Robert E. Snyder
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Richard S. Jones
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Clark R. Smith
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Acetic Acid as a Causative Agent in Producing Stuck Fermentations
James E. Rasmussen, Edward Schultz, Robert E. Snyder, Richard S. Jones, Clark R. Smith
Am J Enol Vitic.  1995  46: 278-280  ; DOI: 10.5344/ajev.1995.46.2.278
James E. Rasmussen
Napa Valley College, Napa, California 95448
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Edward Schultz
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Robert E. Snyder
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Richard S. Jones
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Clark R. Smith
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