Table of Contents

Articles

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  Differentiation and Grouping Characteristics of Varietal Grape Musts from Penedès Region (I)

  Cristina De La Presa-Owens, Rosa Mda Lamuela-Raventos, Susana Buxaderas, Ma Carmen De La Torre-Boronat

  Am J Enol Vitic.  January 1995  46: 283-291;  published ahead of print January 01, 1995
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  Determination of the Aroma Threshold of the cis and trans Racemic Forms of β-Methyl-γ-Octalactone by Gas Chromatography-Sniffing Analysis

  N. Abbott, J.-L. Puech, C. Bayonove, R. Baumes

  Am J Enol Vitic.  January 1995  46: 292-294;  published ahead of print January 01, 1995
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  Correlation Between Flavonoids and Color in Red Wines Aged in Wood

  C. Gómez-Cordovés, M. L. González-San José, B. Junquera, I. Estrella

  Am J Enol Vitic.  January 1995  46: 295-298;  published ahead of print January 01, 1995
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  The Use of Isozymes to Identify 60 Grapevine Rootstocks (Vitis spp.)

  M. Andrew Walker, Linda Liu

  Am J Enol Vitic.  January 1995  46: 299-305;  published ahead of print January 01, 1995
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  Partial Defoliation of Vitis vinifera L. cv. Cabernet Sauvignon/99 Richter: Effect on Root Growth, Canopy Efficiency; Grape Composition, and Wine Quality

  J. J. Hunter, H. P. Ruffner, C. G. Volschenk, D. J. Le Roux

  Am J Enol Vitic.  January 1995  46: 306-314;  published ahead of print January 01, 1995
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  Yield and Quality of RNA from Grape Berries at Different Developmental Stages

  K. E. Franke, Y. Liu, D. O. Adams

  Am J Enol Vitic.  January 1995  46: 315-318;  published ahead of print January 01, 1995
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  Protonmotive Force and ATP Generation During Malolactic Fermentation

  Donald J. Cox, Thomas Henick-Kling

  Am J Enol Vitic.  January 1995  46: 319-323;  published ahead of print January 01, 1995
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  Effects of Shoot Orientation on Growth, Net Photosynthesis, and Hydraulic Conductivity of Vitis vinifera L. cv. Cortese

  A. Schubert, M. Restagno, V. Novello, E. Peterlunger

  Am J Enol Vitic.  January 1995  46: 324-328;  published ahead of print January 01, 1995
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  Interactive Precipitation Between Phenolic Fractions and Peptides in Wine-Like Model Solutions: Turbidity, Particle Size, and Residual Content as Influenced by pH, Temperature and Peptide Concentration

  Koki Yokotsuka, Vernon L. Singleton

  Am J Enol Vitic.  January 1995  46: 329-338;  published ahead of print January 01, 1995
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  High Performance Liquid Chromatographic Analysis of Anthocyanins in the Red Seedless Table Grape Reliance

  Yu Gao, Garth A. Cahoon

  Am J Enol Vitic.  January 1995  46: 339-345;  published ahead of print January 01, 1995
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  A Derivatized Gas Chromatographic-Mass Spectrometric Method for the Analysis of Both Isomers of Resveratrol in Juice and Wine

  G. J. Soleas, D. M. Goldberg, E. P. Diamandis, A. Karumanchiri, J. Yan, E. Ng

  Am J Enol Vitic.  January 1995  46: 346-352;  published ahead of print January 01, 1995
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  A Study of Correlation Between Enological Colorimetric Indexes and CIE Colorimetric Parameters in Red Wines

  A. I. Negueruela, J. F. Echávarri, M. M. Pérez

  Am J Enol Vitic.  January 1995  46: 353-356;  published ahead of print January 01, 1995
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  Influence of Pre-culture Conditions on the Ability of Leuconostoc oenos to Conduct Malolactic Fermentation in Wine

  I. Nault, V. Gerbaux, J. P. Larpent, Y. Vayssier

  Am J Enol Vitic.  January 1995  46: 357-362;  published ahead of print January 01, 1995
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  The Effect of Adding Supplementary Quantities of Seeds During Fermentation on the Phenolic Composition of Wines

  V. Kovac, E. Alonso, E. Revilla

  Am J Enol Vitic.  January 1995  46: 363-367;  published ahead of print January 01, 1995
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  Effects of pH, Temperature, Ethanol, and Malate Concentration on Lactobacillus plantarum and Leuconostoc oenos: Modelling of the Malolactic Activity

  M. E. Guerzoni, M. Sinigaglia, F. Gardini, M. Ferruzzi, S. Torriani

  Am J Enol Vitic.  January 1995  46: 368-374;  published ahead of print January 01, 1995
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  Effect of Temperature on Key Physiological Responses of Grapevine Leaf

  F. Ferrini, G. B. Mattii, F. P. Nicese

  Am J Enol Vitic.  January 1995  46: 375-379;  published ahead of print January 01, 1995
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  Iron, Copper, and Manganese Influence on Wine Oxidation

  Juan Cacho, J. Enrique Castells, Adoración Esteban, Berta Laguna, Nuria Sagristá

  Am J Enol Vitic.  January 1995  46: 380-384;  published ahead of print January 01, 1995
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  Abstracts and Reviews

  Am J Enol Vitic.  January 1995  46: 399-418;  published ahead of print January 01, 1995