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Table of Contents

1995; volume 46 issue 3

Articles

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    Differentiation and Grouping Characteristics of Varietal Grape Musts from Penedès Region (I)
    Cristina De La Presa-Owens, Rosa Mda Lamuela-Raventos, Susana Buxaderas, Ma Carmen De La Torre-Boronat
    Am J Enol Vitic.  1995  46: 283-291  ; DOI: 10.5344/ajev.1995.46.3.283
    Cristina De La Presa-Owens
    Area de Nutrición y Bromatología, Facultad de Farmacia. Universidad de Barcelona. Avd. Joan XXIII, s/n, 08028 Barcelona. Spain.
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    Rosa Mda Lamuela-Raventos
    Area de Nutrición y Bromatología, Facultad de Farmacia. Universidad de Barcelona. Avd. Joan XXIII, s/n, 08028 Barcelona. Spain.
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    Susana Buxaderas
    Area de Nutrición y Bromatología, Facultad de Farmacia. Universidad de Barcelona. Avd. Joan XXIII, s/n, 08028 Barcelona. Spain.
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    Ma Carmen De La Torre-Boronat
    Area de Nutrición y Bromatología, Facultad de Farmacia. Universidad de Barcelona. Avd. Joan XXIII, s/n, 08028 Barcelona. Spain.
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    Determination of the Aroma Threshold of the cis and trans Racemic Forms of β-Methyl-γ-Octalactone by Gas Chromatography-Sniffing Analysis
    N. Abbott, J.-L. Puech, C. Bayonove, R. Baumes
    Am J Enol Vitic.  1995  46: 292-294  ; DOI: 10.5344/ajev.1995.46.3.292
    N. Abbott
    Institut National de la Recherche Agronomique, Institut des Produits de la Vigne, Laboratoire des Aromes et des Substances Naturelles 2 Place Viala, 34060 Montpellier, France
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    J.-L. Puech
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    C. Bayonove
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    R. Baumes
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    Correlation Between Flavonoids and Color in Red Wines Aged in Wood
    C. Gómez-Cordovés, M. L. González-San José, B. Junquera, I. Estrella
    Am J Enol Vitic.  1995  46: 295-298  ; DOI: 10.5344/ajev.1995.46.3.295
    C. Gómez-Cordovés
    Instituto de Fermentaciones Industriales CSIC Juan de la Cierva 3, 28006 Madrid, Spain
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    M. L. González-San José
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    B. Junquera
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    I. Estrella
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    The Use of Isozymes to Identify 60 Grapevine Rootstocks (Vitis spp.)
    M. Andrew Walker, Linda Liu
    Am J Enol Vitic.  1995  46: 299-305  ; DOI: 10.5344/ajev.1995.46.3.299
    M. Andrew Walker
    Department of Viticulture and Enology, University of California, Davis, CA 95616-8749.
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    Linda Liu
    Department of Viticulture and Enology, University of California, Davis, CA 95616-8749.
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    Partial Defoliation of Vitis vinifera L. cv. Cabernet Sauvignon/99 Richter: Effect on Root Growth, Canopy Efficiency; Grape Composition, and Wine Quality
    J. J. Hunter, H. P. Ruffner, C. G. Volschenk, D. J. Le Roux
    Am J Enol Vitic.  1995  46: 306-314  ; DOI: 10.5344/ajev.1995.46.3.306
    J. J. Hunter
    Plant Physiologist, Plant Physiologist and Agricultural Research Technician, respectively, Nietvoorbij Institute for Viticulture and Oenology, Private Bag X5026, 7599 Stellenbosch, Republic of South Africa
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    H. P. Ruffner
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    C. G. Volschenk
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    D. J. Le Roux
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    Yield and Quality of RNA from Grape Berries at Different Developmental Stages
    K. E. Franke, Y. Liu, D. O. Adams
    Am J Enol Vitic.  1995  46: 315-318  ; DOI: 10.5344/ajev.1995.46.3.315
    K. E. Franke
    Department of Viticulture and Enology, University of California, Davis, CA 95616
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    Y. Liu
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    D. O. Adams
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    Protonmotive Force and ATP Generation During Malolactic Fermentation
    Donald J. Cox, Thomas Henick-Kling
    Am J Enol Vitic.  1995  46: 319-323  ; DOI: 10.5344/ajev.1995.46.3.319
    Donald J. Cox
    Department of Food Science and Technology, New York State Agricultural Experiment Station, Geneva, NY 14456-0462.
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    Thomas Henick-Kling
    Department of Food Science and Technology, New York State Agricultural Experiment Station, Geneva, NY 14456-0462.
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    Effects of Shoot Orientation on Growth, Net Photosynthesis, and Hydraulic Conductivity of Vitis vinifera L. cv. Cortese
    A. Schubert, M. Restagno, V. Novello, E. Peterlunger
    Am J Enol Vitic.  1995  46: 324-328  ; DOI: 10.5344/ajev.1995.46.3.324
    A. Schubert
    Dipartimento Colture Arboree dell'Universita', Via P. Giuria 15, 10126 Torino, Italy
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    M. Restagno
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    V. Novello
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    E. Peterlunger
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    Interactive Precipitation Between Phenolic Fractions and Peptides in Wine-Like Model Solutions: Turbidity, Particle Size, and Residual Content as Influenced by pH, Temperature and Peptide Concentration
    Koki Yokotsuka, Vernon L. Singleton
    Am J Enol Vitic.  1995  46: 329-338  ; DOI: 10.5344/ajev.1995.46.3.329
    Koki Yokotsuka
    The Institute of Enology and Viticulture, Yamanashi University, Kofu, Yamanashi 400, Japan
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    Vernon L. Singleton
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    High Performance Liquid Chromatographic Analysis of Anthocyanins in the Red Seedless Table Grape Reliance
    Yu Gao, Garth A. Cahoon
    Am J Enol Vitic.  1995  46: 339-345  ; DOI: 10.5344/ajev.1995.46.3.339
    Yu Gao
    Department of Horticulture, Ohio Agricultural Research and Development Center, The Ohio State University, 1680 Madison Avenue, Wooster, OH 44691.
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    Garth A. Cahoon
    Department of Horticulture, Ohio Agricultural Research and Development Center, The Ohio State University, 1680 Madison Avenue, Wooster, OH 44691.
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    A Derivatized Gas Chromatographic-Mass Spectrometric Method for the Analysis of Both Isomers of Resveratrol in Juice and Wine
    G. J. Soleas, D. M. Goldberg, E. P. Diamandis, A. Karumanchiri, J. Yan, E. Ng
    Am J Enol Vitic.  1995  46: 346-352  ; DOI: 10.5344/ajev.1995.46.3.346
    G. J. Soleas
    Andres Wines Ltd, P.O. Box 10550, Winona, Ontario, Canada, L8E 5S4
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    D. M. Goldberg
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    E. P. Diamandis
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    A. Karumanchiri
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    J. Yan
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    E. Ng
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    A Study of Correlation Between Enological Colorimetric Indexes and CIE Colorimetric Parameters in Red Wines
    A. I. Negueruela, J. F. Echávarri, M. M. Pérez
    Am J Enol Vitic.  1995  46: 353-356  ; DOI: 10.5344/ajev.1995.46.3.353
    A. I. Negueruela
    Laboratorio de Color de La Rioja, Luis de Ulloa 20 26004 Logroño, Spain
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    J. F. Echávarri
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    M. M. Pérez
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    Influence of Pre-culture Conditions on the Ability of Leuconostoc oenos to Conduct Malolactic Fermentation in Wine
    I. Nault, V. Gerbaux, J. P. Larpent, Y. Vayssier
    Am J Enol Vitic.  1995  46: 357-362  ; DOI: 10.5344/ajev.1995.46.3.357
    I. Nault
    Institut Technique de la Vigne et du Vin (ITV), 27 rue des rôles, 21200 Beaune, France
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    V. Gerbaux
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    J. P. Larpent
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    Y. Vayssier
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    The Effect of Adding Supplementary Quantities of Seeds During Fermentation on the Phenolic Composition of Wines
    V. Kovac, E. Alonso, E. Revilla
    Am J Enol Vitic.  1995  46: 363-367  ; DOI: 10.5344/ajev.1995.46.3.363
    V. Kovac
    Tehnoloski Fakultet, Novi Sad, Vojvodina, Federal Republic of Yugoslavia
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    E. Alonso
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    E. Revilla
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    Effects of pH, Temperature, Ethanol, and Malate Concentration on Lactobacillus plantarum and Leuconostoc oenos: Modelling of the Malolactic Activity
    M. E. Guerzoni, M. Sinigaglia, F. Gardini, M. Ferruzzi, S. Torriani
    Am J Enol Vitic.  1995  46: 368-374  ; DOI: 10.5344/ajev.1995.46.3.368
    M. E. Guerzoni
    Dipartimento di Protezione e Valorizzazione Agroalimentare, University of Bologna, Via S. Giacomo 7, 40126 Bologna, Italy
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    M. Sinigaglia
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    F. Gardini
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    M. Ferruzzi
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    S. Torriani
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    Effect of Temperature on Key Physiological Responses of Grapevine Leaf
    F. Ferrini, G. B. Mattii, F. P. Nicese
    Am J Enol Vitic.  1995  46: 375-379  ; DOI: 10.5344/ajev.1995.46.3.375
    F. Ferrini
    Università degli Studi di Firenze, Dipartimento di Ortoflorofrutticoltura, Via Donizetti, 6 - 50144 Firenze, Italy.
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    G. B. Mattii
    Università degli Studi di Firenze, Dipartimento di Ortoflorofrutticoltura, Via Donizetti, 6 - 50144 Firenze, Italy.
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    F. P. Nicese
    Università degli Studi di Firenze, Dipartimento di Ortoflorofrutticoltura, Via Donizetti, 6 - 50144 Firenze, Italy.
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    Iron, Copper, and Manganese Influence on Wine Oxidation
    Juan Cacho, J. Enrique Castells, Adoración Esteban, Berta Laguna, Nuria Sagristá
    Am J Enol Vitic.  1995  46: 380-384  ; DOI: 10.5344/ajev.1995.46.3.380
    Juan Cacho
    Department of Analytical Chemistry, Faculty of Sciences, University of Zaragoza, 50009-Zaragoza, Spain.
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    J. Enrique Castells
    Department of Analytical Chemistry, Faculty of Sciences, University of Zaragoza, 50009-Zaragoza, Spain.
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    Adoración Esteban
    Department of Analytical Chemistry, Faculty of Sciences, University of Zaragoza, 50009-Zaragoza, Spain.
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    Berta Laguna
    Department of Analytical Chemistry, Faculty of Sciences, University of Zaragoza, 50009-Zaragoza, Spain.
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    Nuria Sagristá
    Department of Analytical Chemistry, Faculty of Sciences, University of Zaragoza, 50009-Zaragoza, Spain.
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    Abstracts and Reviews
    Am J Enol Vitic.  1995  46: 399-418 

Research Notes

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    Reassessment of the Influence of Malolactic Fermentation on the Concentration of Diacetyl in Wines
    Brigitte Martineau, Thomas Henick-Kling, Terry Acree
    Am J Enol Vitic.  1995  46: 385-388  ; DOI: 10.5344/ajev.1995.46.3.385
    Brigitte Martineau
    Department of Food Science and Technology, Cornell University, Geneva, NY 14456, USA.
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    Thomas Henick-Kling
    Department of Food Science and Technology, Cornell University, Geneva, NY 14456, USA.
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    Terry Acree
    Department of Food Science and Technology, Cornell University, Geneva, NY 14456, USA.
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    A Semi-Empirical Method to Estimate Canopy Leaf Area of Vineyards
    Manuel Oliveira, Montilla Santos
    Am J Enol Vitic.  1995  46: 389-391  ; DOI: 10.5344/ajev.1995.46.3.389
    Manuel Oliveira
    UTAD, 5000 Vila Real, Portugal
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    Montilla Santos
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    Ethyl Anthranilate, Ethyl Cinnamate, 2,3-Dihydrocinnamate, and Methyl Anthranilate: Four Important Odorants Identified in Pinot noir Wines of Burgundy
    L. Moio, P. X. Etievant
    Am J Enol Vitic.  1995  46: 392-398  ; DOI: 10.5344/ajev.1995.46.3.392
    L. Moio
    Dipartimento di Scienza degli Alimenti, Universita di Napoli "Federico II", Parco Gussone, 80055 Portici, Italy
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    P. X. Etievant
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