Table of Contents
1995; volume 46 issue 3
Articles
- You have accessRestricted accessDifferentiation and Grouping Characteristics of Varietal Grape Musts from Penedès Region (I)Cristina De La Presa-Owens, Rosa Mda Lamuela-Raventos, Susana Buxaderas, Ma Carmen De La Torre-BoronatAm J Enol Vitic. 1995 46: 283-291 ; DOI: 10.5344/ajev.1995.46.3.283Cristina De La Presa-OwensArea de Nutrición y Bromatología, Facultad de Farmacia. Universidad de Barcelona. Avd. Joan XXIII, s/n, 08028 Barcelona. Spain.Rosa Mda Lamuela-RaventosArea de Nutrición y Bromatología, Facultad de Farmacia. Universidad de Barcelona. Avd. Joan XXIII, s/n, 08028 Barcelona. Spain.Susana BuxaderasArea de Nutrición y Bromatología, Facultad de Farmacia. Universidad de Barcelona. Avd. Joan XXIII, s/n, 08028 Barcelona. Spain.Ma Carmen De La Torre-BoronatArea de Nutrición y Bromatología, Facultad de Farmacia. Universidad de Barcelona. Avd. Joan XXIII, s/n, 08028 Barcelona. Spain.
- You have accessRestricted accessDetermination of the Aroma Threshold of the cis and trans Racemic Forms of β-Methyl-γ-Octalactone by Gas Chromatography-Sniffing AnalysisN. Abbott, J.-L. Puech, C. Bayonove, R. BaumesAm J Enol Vitic. 1995 46: 292-294 ; DOI: 10.5344/ajev.1995.46.3.292N. AbbottInstitut National de la Recherche Agronomique, Institut des Produits de la Vigne, Laboratoire des Aromes et des Substances Naturelles 2 Place Viala, 34060 Montpellier, FranceJ.-L. PuechC. Bayonove
- You have accessRestricted accessCorrelation Between Flavonoids and Color in Red Wines Aged in WoodC. Gómez-Cordovés, M. L. González-San José, B. Junquera, I. EstrellaAm J Enol Vitic. 1995 46: 295-298 ; DOI: 10.5344/ajev.1995.46.3.295C. Gómez-CordovésInstituto de Fermentaciones Industriales CSIC Juan de la Cierva 3, 28006 Madrid, SpainM. L. González-San JoséB. Junquera
- You have accessRestricted accessThe Use of Isozymes to Identify 60 Grapevine Rootstocks (Vitis spp.)M. Andrew Walker, Linda LiuAm J Enol Vitic. 1995 46: 299-305 ; DOI: 10.5344/ajev.1995.46.3.299M. Andrew WalkerDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.Linda LiuDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.
- You have accessRestricted accessPartial Defoliation of Vitis vinifera L. cv. Cabernet Sauvignon/99 Richter: Effect on Root Growth, Canopy Efficiency; Grape Composition, and Wine QualityJ. J. Hunter, H. P. Ruffner, C. G. Volschenk, D. J. Le RouxAm J Enol Vitic. 1995 46: 306-314 ; DOI: 10.5344/ajev.1995.46.3.306J. J. HunterPlant Physiologist, Plant Physiologist and Agricultural Research Technician, respectively, Nietvoorbij Institute for Viticulture and Oenology, Private Bag X5026, 7599 Stellenbosch, Republic of South AfricaH. P. RuffnerC. G. Volschenk
- You have accessRestricted accessYield and Quality of RNA from Grape Berries at Different Developmental StagesK. E. Franke, Y. Liu, D. O. AdamsAm J Enol Vitic. 1995 46: 315-318 ; DOI: 10.5344/ajev.1995.46.3.315K. E. FrankeDepartment of Viticulture and Enology, University of California, Davis, CA 95616Y. Liu
- You have accessRestricted accessProtonmotive Force and ATP Generation During Malolactic FermentationDonald J. Cox, Thomas Henick-KlingAm J Enol Vitic. 1995 46: 319-323 ; DOI: 10.5344/ajev.1995.46.3.319Donald J. CoxDepartment of Food Science and Technology, New York State Agricultural Experiment Station, Geneva, NY 14456-0462.Thomas Henick-KlingDepartment of Food Science and Technology, New York State Agricultural Experiment Station, Geneva, NY 14456-0462.
- You have accessRestricted accessEffects of Shoot Orientation on Growth, Net Photosynthesis, and Hydraulic Conductivity of Vitis vinifera L. cv. CorteseA. Schubert, M. Restagno, V. Novello, E. PeterlungerAm J Enol Vitic. 1995 46: 324-328 ; DOI: 10.5344/ajev.1995.46.3.324A. SchubertDipartimento Colture Arboree dell'Universita', Via P. Giuria 15, 10126 Torino, ItalyM. RestagnoV. Novello
- You have accessRestricted accessInteractive Precipitation Between Phenolic Fractions and Peptides in Wine-Like Model Solutions: Turbidity, Particle Size, and Residual Content as Influenced by pH, Temperature and Peptide ConcentrationKoki Yokotsuka, Vernon L. SingletonAm J Enol Vitic. 1995 46: 329-338 ; DOI: 10.5344/ajev.1995.46.3.329Koki YokotsukaThe Institute of Enology and Viticulture, Yamanashi University, Kofu, Yamanashi 400, Japan
- You have accessRestricted accessHigh Performance Liquid Chromatographic Analysis of Anthocyanins in the Red Seedless Table Grape RelianceYu Gao, Garth A. CahoonAm J Enol Vitic. 1995 46: 339-345 ; DOI: 10.5344/ajev.1995.46.3.339Yu GaoDepartment of Horticulture, Ohio Agricultural Research and Development Center, The Ohio State University, 1680 Madison Avenue, Wooster, OH 44691.Garth A. CahoonDepartment of Horticulture, Ohio Agricultural Research and Development Center, The Ohio State University, 1680 Madison Avenue, Wooster, OH 44691.
- You have accessRestricted accessA Derivatized Gas Chromatographic-Mass Spectrometric Method for the Analysis of Both Isomers of Resveratrol in Juice and WineG. J. Soleas, D. M. Goldberg, E. P. Diamandis, A. Karumanchiri, J. Yan, E. NgAm J Enol Vitic. 1995 46: 346-352 ; DOI: 10.5344/ajev.1995.46.3.346G. J. SoleasAndres Wines Ltd, P.O. Box 10550, Winona, Ontario, Canada, L8E 5S4D. M. GoldbergE. P. DiamandisA. KarumanchiriJ. Yan
- You have accessRestricted accessA Study of Correlation Between Enological Colorimetric Indexes and CIE Colorimetric Parameters in Red WinesA. I. Negueruela, J. F. Echávarri, M. M. PérezAm J Enol Vitic. 1995 46: 353-356 ; DOI: 10.5344/ajev.1995.46.3.353A. I. NegueruelaLaboratorio de Color de La Rioja, Luis de Ulloa 20 26004 Logroño, SpainJ. F. Echávarri
- You have accessRestricted accessInfluence of Pre-culture Conditions on the Ability of Leuconostoc oenos to Conduct Malolactic Fermentation in WineI. Nault, V. Gerbaux, J. P. Larpent, Y. VayssierAm J Enol Vitic. 1995 46: 357-362 ; DOI: 10.5344/ajev.1995.46.3.357I. NaultInstitut Technique de la Vigne et du Vin (ITV), 27 rue des rôles, 21200 Beaune, FranceV. GerbauxJ. P. Larpent
- You have accessRestricted accessThe Effect of Adding Supplementary Quantities of Seeds During Fermentation on the Phenolic Composition of WinesV. Kovac, E. Alonso, E. RevillaAm J Enol Vitic. 1995 46: 363-367 ; DOI: 10.5344/ajev.1995.46.3.363V. KovacTehnoloski Fakultet, Novi Sad, Vojvodina, Federal Republic of YugoslaviaE. Alonso
- You have accessRestricted accessEffects of pH, Temperature, Ethanol, and Malate Concentration on Lactobacillus plantarum and Leuconostoc oenos: Modelling of the Malolactic ActivityM. E. Guerzoni, M. Sinigaglia, F. Gardini, M. Ferruzzi, S. TorrianiAm J Enol Vitic. 1995 46: 368-374 ; DOI: 10.5344/ajev.1995.46.3.368M. E. GuerzoniDipartimento di Protezione e Valorizzazione Agroalimentare, University of Bologna, Via S. Giacomo 7, 40126 Bologna, ItalyM. SinigagliaF. GardiniM. Ferruzzi
- You have accessRestricted accessEffect of Temperature on Key Physiological Responses of Grapevine LeafF. Ferrini, G. B. Mattii, F. P. NiceseAm J Enol Vitic. 1995 46: 375-379 ; DOI: 10.5344/ajev.1995.46.3.375F. FerriniUniversità degli Studi di Firenze, Dipartimento di Ortoflorofrutticoltura, Via Donizetti, 6 - 50144 Firenze, Italy.G. B. MattiiUniversità degli Studi di Firenze, Dipartimento di Ortoflorofrutticoltura, Via Donizetti, 6 - 50144 Firenze, Italy.F. P. NiceseUniversità degli Studi di Firenze, Dipartimento di Ortoflorofrutticoltura, Via Donizetti, 6 - 50144 Firenze, Italy.
- You have accessRestricted accessIron, Copper, and Manganese Influence on Wine OxidationJuan Cacho, J. Enrique Castells, Adoración Esteban, Berta Laguna, Nuria SagristáAm J Enol Vitic. 1995 46: 380-384 ; DOI: 10.5344/ajev.1995.46.3.380Juan CachoDepartment of Analytical Chemistry, Faculty of Sciences, University of Zaragoza, 50009-Zaragoza, Spain.J. Enrique CastellsDepartment of Analytical Chemistry, Faculty of Sciences, University of Zaragoza, 50009-Zaragoza, Spain.Adoración EstebanDepartment of Analytical Chemistry, Faculty of Sciences, University of Zaragoza, 50009-Zaragoza, Spain.Berta LagunaDepartment of Analytical Chemistry, Faculty of Sciences, University of Zaragoza, 50009-Zaragoza, Spain.Nuria SagristáDepartment of Analytical Chemistry, Faculty of Sciences, University of Zaragoza, 50009-Zaragoza, Spain.
Research Notes
- You have accessRestricted accessReassessment of the Influence of Malolactic Fermentation on the Concentration of Diacetyl in WinesBrigitte Martineau, Thomas Henick-Kling, Terry AcreeAm J Enol Vitic. 1995 46: 385-388 ; DOI: 10.5344/ajev.1995.46.3.385Brigitte MartineauDepartment of Food Science and Technology, Cornell University, Geneva, NY 14456, USA.Thomas Henick-KlingDepartment of Food Science and Technology, Cornell University, Geneva, NY 14456, USA.Terry AcreeDepartment of Food Science and Technology, Cornell University, Geneva, NY 14456, USA.
- You have accessRestricted accessA Semi-Empirical Method to Estimate Canopy Leaf Area of VineyardsManuel Oliveira, Montilla SantosAm J Enol Vitic. 1995 46: 389-391 ; DOI: 10.5344/ajev.1995.46.3.389Manuel OliveiraUTAD, 5000 Vila Real, Portugal
- You have accessRestricted accessEthyl Anthranilate, Ethyl Cinnamate, 2,3-Dihydrocinnamate, and Methyl Anthranilate: Four Important Odorants Identified in Pinot noir Wines of BurgundyL. Moio, P. X. EtievantAm J Enol Vitic. 1995 46: 392-398 ; DOI: 10.5344/ajev.1995.46.3.392L. MoioDipartimento di Scienza degli Alimenti, Universita di Napoli "Federico II", Parco Gussone, 80055 Portici, Italy
