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Index by author

January 01 1995; volume 46 issue 3

A

  1. Abbott, N.

    1. Determination of the Aroma Threshold of the cis and trans Racemic Forms of β-Methyl-γ-Octalactone by Gas Chromatography-Sniffing Analysis
      N. Abbott, J.-L. Puech, C. Bayonove, R. Baumes
      Am J Enol Vitic.  January 1995  46: 292-294;  published ahead of print January 01, 1995

  2. Acree, Terry

    1. Reassessment of the Influence of Malolactic Fermentation on the Concentration of Diacetyl in Wines
      Brigitte Martineau, Thomas Henick-Kling, Terry Acree
      Am J Enol Vitic.  January 1995  46: 385-388;  published ahead of print January 01, 1995

  3. Adams, D. O.

    1. Yield and Quality of RNA from Grape Berries at Different Developmental Stages
      K. E. Franke, Y. Liu, D. O. Adams
      Am J Enol Vitic.  January 1995  46: 315-318;  published ahead of print January 01, 1995

  4. Alonso, E.

    1. The Effect of Adding Supplementary Quantities of Seeds During Fermentation on the Phenolic Composition of Wines
      V. Kovac, E. Alonso, E. Revilla
      Am J Enol Vitic.  January 1995  46: 363-367;  published ahead of print January 01, 1995

B

  1. Baumes, R.

    1. Determination of the Aroma Threshold of the cis and trans Racemic Forms of β-Methyl-γ-Octalactone by Gas Chromatography-Sniffing Analysis
      N. Abbott, J.-L. Puech, C. Bayonove, R. Baumes
      Am J Enol Vitic.  January 1995  46: 292-294;  published ahead of print January 01, 1995

  2. Bayonove, C.

    1. Determination of the Aroma Threshold of the cis and trans Racemic Forms of β-Methyl-γ-Octalactone by Gas Chromatography-Sniffing Analysis
      N. Abbott, J.-L. Puech, C. Bayonove, R. Baumes
      Am J Enol Vitic.  January 1995  46: 292-294;  published ahead of print January 01, 1995

  3. Buxaderas, Susana

    1. Differentiation and Grouping Characteristics of Varietal Grape Musts from Penedès Region (I)
      Cristina De La Presa-Owens, Rosa Mda Lamuela-Raventos, Susana Buxaderas, Ma Carmen De La Torre-Boronat
      Am J Enol Vitic.  January 1995  46: 283-291;  published ahead of print January 01, 1995

C

  1. Cacho, Juan

    1. Iron, Copper, and Manganese Influence on Wine Oxidation
      Juan Cacho, J. Enrique Castells, Adoración Esteban, Berta Laguna, Nuria Sagristá
      Am J Enol Vitic.  January 1995  46: 380-384;  published ahead of print January 01, 1995

  2. Cahoon, Garth A.

    1. High Performance Liquid Chromatographic Analysis of Anthocyanins in the Red Seedless Table Grape Reliance
      Yu Gao, Garth A. Cahoon
      Am J Enol Vitic.  January 1995  46: 339-345;  published ahead of print January 01, 1995

  3. Castells, J. Enrique

    1. Iron, Copper, and Manganese Influence on Wine Oxidation
      Juan Cacho, J. Enrique Castells, Adoración Esteban, Berta Laguna, Nuria Sagristá
      Am J Enol Vitic.  January 1995  46: 380-384;  published ahead of print January 01, 1995

  4. Cox, Donald J.

    1. Protonmotive Force and ATP Generation During Malolactic Fermentation
      Donald J. Cox, Thomas Henick-Kling
      Am J Enol Vitic.  January 1995  46: 319-323;  published ahead of print January 01, 1995

D

  1. De La Presa-Owens, Cristina

    1. Differentiation and Grouping Characteristics of Varietal Grape Musts from Penedès Region (I)
      Cristina De La Presa-Owens, Rosa Mda Lamuela-Raventos, Susana Buxaderas, Ma Carmen De La Torre-Boronat
      Am J Enol Vitic.  January 1995  46: 283-291;  published ahead of print January 01, 1995

  2. De La Torre-Boronat, Ma Carmen

    1. Differentiation and Grouping Characteristics of Varietal Grape Musts from Penedès Region (I)
      Cristina De La Presa-Owens, Rosa Mda Lamuela-Raventos, Susana Buxaderas, Ma Carmen De La Torre-Boronat
      Am J Enol Vitic.  January 1995  46: 283-291;  published ahead of print January 01, 1995

  3. Diamandis, E. P.

    1. A Derivatized Gas Chromatographic-Mass Spectrometric Method for the Analysis of Both Isomers of Resveratrol in Juice and Wine
      G. J. Soleas, D. M. Goldberg, E. P. Diamandis, A. Karumanchiri, J. Yan, E. Ng
      Am J Enol Vitic.  January 1995  46: 346-352;  published ahead of print January 01, 1995

E

  1. Echávarri, J. F.

    1. A Study of Correlation Between Enological Colorimetric Indexes and CIE Colorimetric Parameters in Red Wines
      A. I. Negueruela, J. F. Echávarri, M. M. Pérez
      Am J Enol Vitic.  January 1995  46: 353-356;  published ahead of print January 01, 1995

  2. Esteban, Adoración

    1. Iron, Copper, and Manganese Influence on Wine Oxidation
      Juan Cacho, J. Enrique Castells, Adoración Esteban, Berta Laguna, Nuria Sagristá
      Am J Enol Vitic.  January 1995  46: 380-384;  published ahead of print January 01, 1995

  3. Estrella, I.

    1. Correlation Between Flavonoids and Color in Red Wines Aged in Wood
      C. Gómez-Cordovés, M. L. González-San José, B. Junquera, I. Estrella
      Am J Enol Vitic.  January 1995  46: 295-298;  published ahead of print January 01, 1995

  4. Etievant, P. X.

    1. Ethyl Anthranilate, Ethyl Cinnamate, 2,3-Dihydrocinnamate, and Methyl Anthranilate: Four Important Odorants Identified in Pinot noir Wines of Burgundy
      L. Moio, P. X. Etievant
      Am J Enol Vitic.  January 1995  46: 392-398;  published ahead of print January 01, 1995

F

  1. Ferrini, F.

    1. Effect of Temperature on Key Physiological Responses of Grapevine Leaf
      F. Ferrini, G. B. Mattii, F. P. Nicese
      Am J Enol Vitic.  January 1995  46: 375-379;  published ahead of print January 01, 1995

  2. Ferruzzi, M.

    1. Effects of pH, Temperature, Ethanol, and Malate Concentration on Lactobacillus plantarum and Leuconostoc oenos: Modelling of the Malolactic Activity
      M. E. Guerzoni, M. Sinigaglia, F. Gardini, M. Ferruzzi, S. Torriani
      Am J Enol Vitic.  January 1995  46: 368-374;  published ahead of print January 01, 1995

  3. Franke, K. E.

    1. Yield and Quality of RNA from Grape Berries at Different Developmental Stages
      K. E. Franke, Y. Liu, D. O. Adams
      Am J Enol Vitic.  January 1995  46: 315-318;  published ahead of print January 01, 1995

G

  1. Gao, Yu

    1. High Performance Liquid Chromatographic Analysis of Anthocyanins in the Red Seedless Table Grape Reliance
      Yu Gao, Garth A. Cahoon
      Am J Enol Vitic.  January 1995  46: 339-345;  published ahead of print January 01, 1995

  2. Gardini, F.

    1. Effects of pH, Temperature, Ethanol, and Malate Concentration on Lactobacillus plantarum and Leuconostoc oenos: Modelling of the Malolactic Activity
      M. E. Guerzoni, M. Sinigaglia, F. Gardini, M. Ferruzzi, S. Torriani
      Am J Enol Vitic.  January 1995  46: 368-374;  published ahead of print January 01, 1995

  3. Gerbaux, V.

    1. Influence of Pre-culture Conditions on the Ability of Leuconostoc oenos to Conduct Malolactic Fermentation in Wine
      I. Nault, V. Gerbaux, J. P. Larpent, Y. Vayssier
      Am J Enol Vitic.  January 1995  46: 357-362;  published ahead of print January 01, 1995

  4. Goldberg, D. M.

    1. A Derivatized Gas Chromatographic-Mass Spectrometric Method for the Analysis of Both Isomers of Resveratrol in Juice and Wine
      G. J. Soleas, D. M. Goldberg, E. P. Diamandis, A. Karumanchiri, J. Yan, E. Ng
      Am J Enol Vitic.  January 1995  46: 346-352;  published ahead of print January 01, 1995

  5. Gómez-Cordovés, C.

    1. Correlation Between Flavonoids and Color in Red Wines Aged in Wood
      C. Gómez-Cordovés, M. L. González-San José, B. Junquera, I. Estrella
      Am J Enol Vitic.  January 1995  46: 295-298;  published ahead of print January 01, 1995

  6. González-San José, M. L.

    1. Correlation Between Flavonoids and Color in Red Wines Aged in Wood
      C. Gómez-Cordovés, M. L. González-San José, B. Junquera, I. Estrella
      Am J Enol Vitic.  January 1995  46: 295-298;  published ahead of print January 01, 1995

  7. Guerzoni, M. E.

    1. Effects of pH, Temperature, Ethanol, and Malate Concentration on Lactobacillus plantarum and Leuconostoc oenos: Modelling of the Malolactic Activity
      M. E. Guerzoni, M. Sinigaglia, F. Gardini, M. Ferruzzi, S. Torriani
      Am J Enol Vitic.  January 1995  46: 368-374;  published ahead of print January 01, 1995

H

  1. Henick-Kling, Thomas

    1. Protonmotive Force and ATP Generation During Malolactic Fermentation
      Donald J. Cox, Thomas Henick-Kling
      Am J Enol Vitic.  January 1995  46: 319-323;  published ahead of print January 01, 1995
    2. Reassessment of the Influence of Malolactic Fermentation on the Concentration of Diacetyl in Wines
      Brigitte Martineau, Thomas Henick-Kling, Terry Acree
      Am J Enol Vitic.  January 1995  46: 385-388;  published ahead of print January 01, 1995

  2. Hunter, J. J.

    1. Partial Defoliation of Vitis vinifera L. cv. Cabernet Sauvignon/99 Richter: Effect on Root Growth, Canopy Efficiency; Grape Composition, and Wine Quality
      J. J. Hunter, H. P. Ruffner, C. G. Volschenk, D. J. Le Roux
      Am J Enol Vitic.  January 1995  46: 306-314;  published ahead of print January 01, 1995

J

  1. Junquera, B.

    1. Correlation Between Flavonoids and Color in Red Wines Aged in Wood
      C. Gómez-Cordovés, M. L. González-San José, B. Junquera, I. Estrella
      Am J Enol Vitic.  January 1995  46: 295-298;  published ahead of print January 01, 1995

K

  1. Karumanchiri, A.

    1. A Derivatized Gas Chromatographic-Mass Spectrometric Method for the Analysis of Both Isomers of Resveratrol in Juice and Wine
      G. J. Soleas, D. M. Goldberg, E. P. Diamandis, A. Karumanchiri, J. Yan, E. Ng
      Am J Enol Vitic.  January 1995  46: 346-352;  published ahead of print January 01, 1995

  2. Kovac, V.

    1. The Effect of Adding Supplementary Quantities of Seeds During Fermentation on the Phenolic Composition of Wines
      V. Kovac, E. Alonso, E. Revilla
      Am J Enol Vitic.  January 1995  46: 363-367;  published ahead of print January 01, 1995

L

  1. Laguna, Berta

    1. Iron, Copper, and Manganese Influence on Wine Oxidation
      Juan Cacho, J. Enrique Castells, Adoración Esteban, Berta Laguna, Nuria Sagristá
      Am J Enol Vitic.  January 1995  46: 380-384;  published ahead of print January 01, 1995

  2. Lamuela-Raventos, Rosa Mda

    1. Differentiation and Grouping Characteristics of Varietal Grape Musts from Penedès Region (I)
      Cristina De La Presa-Owens, Rosa Mda Lamuela-Raventos, Susana Buxaderas, Ma Carmen De La Torre-Boronat
      Am J Enol Vitic.  January 1995  46: 283-291;  published ahead of print January 01, 1995

  3. Larpent, J. P.

    1. Influence of Pre-culture Conditions on the Ability of Leuconostoc oenos to Conduct Malolactic Fermentation in Wine
      I. Nault, V. Gerbaux, J. P. Larpent, Y. Vayssier
      Am J Enol Vitic.  January 1995  46: 357-362;  published ahead of print January 01, 1995

  4. Le Roux, D. J.

    1. Partial Defoliation of Vitis vinifera L. cv. Cabernet Sauvignon/99 Richter: Effect on Root Growth, Canopy Efficiency; Grape Composition, and Wine Quality
      J. J. Hunter, H. P. Ruffner, C. G. Volschenk, D. J. Le Roux
      Am J Enol Vitic.  January 1995  46: 306-314;  published ahead of print January 01, 1995

  5. Liu, Linda

    1. The Use of Isozymes to Identify 60 Grapevine Rootstocks (Vitis spp.)
      M. Andrew Walker, Linda Liu
      Am J Enol Vitic.  January 1995  46: 299-305;  published ahead of print January 01, 1995

  6. Liu, Y.

    1. Yield and Quality of RNA from Grape Berries at Different Developmental Stages
      K. E. Franke, Y. Liu, D. O. Adams
      Am J Enol Vitic.  January 1995  46: 315-318;  published ahead of print January 01, 1995

M

  1. Martineau, Brigitte

    1. Reassessment of the Influence of Malolactic Fermentation on the Concentration of Diacetyl in Wines
      Brigitte Martineau, Thomas Henick-Kling, Terry Acree
      Am J Enol Vitic.  January 1995  46: 385-388;  published ahead of print January 01, 1995

  2. Mattii, G. B.

    1. Effect of Temperature on Key Physiological Responses of Grapevine Leaf
      F. Ferrini, G. B. Mattii, F. P. Nicese
      Am J Enol Vitic.  January 1995  46: 375-379;  published ahead of print January 01, 1995

  3. Moio, L.

    1. Ethyl Anthranilate, Ethyl Cinnamate, 2,3-Dihydrocinnamate, and Methyl Anthranilate: Four Important Odorants Identified in Pinot noir Wines of Burgundy
      L. Moio, P. X. Etievant
      Am J Enol Vitic.  January 1995  46: 392-398;  published ahead of print January 01, 1995

N

  1. Nault, I.

    1. Influence of Pre-culture Conditions on the Ability of Leuconostoc oenos to Conduct Malolactic Fermentation in Wine
      I. Nault, V. Gerbaux, J. P. Larpent, Y. Vayssier
      Am J Enol Vitic.  January 1995  46: 357-362;  published ahead of print January 01, 1995

  2. Negueruela, A. I.

    1. A Study of Correlation Between Enological Colorimetric Indexes and CIE Colorimetric Parameters in Red Wines
      A. I. Negueruela, J. F. Echávarri, M. M. Pérez
      Am J Enol Vitic.  January 1995  46: 353-356;  published ahead of print January 01, 1995

  3. Ng, E.

    1. A Derivatized Gas Chromatographic-Mass Spectrometric Method for the Analysis of Both Isomers of Resveratrol in Juice and Wine
      G. J. Soleas, D. M. Goldberg, E. P. Diamandis, A. Karumanchiri, J. Yan, E. Ng
      Am J Enol Vitic.  January 1995  46: 346-352;  published ahead of print January 01, 1995

  4. Nicese, F. P.

    1. Effect of Temperature on Key Physiological Responses of Grapevine Leaf
      F. Ferrini, G. B. Mattii, F. P. Nicese
      Am J Enol Vitic.  January 1995  46: 375-379;  published ahead of print January 01, 1995

  5. Novello, V.

    1. Effects of Shoot Orientation on Growth, Net Photosynthesis, and Hydraulic Conductivity of Vitis vinifera L. cv. Cortese
      A. Schubert, M. Restagno, V. Novello, E. Peterlunger
      Am J Enol Vitic.  January 1995  46: 324-328;  published ahead of print January 01, 1995

O

  1. Oliveira, Manuel

    1. A Semi-Empirical Method to Estimate Canopy Leaf Area of Vineyards
      Manuel Oliveira, Montilla Santos
      Am J Enol Vitic.  January 1995  46: 389-391;  published ahead of print January 01, 1995

P

  1. Pérez, M. M.

    1. A Study of Correlation Between Enological Colorimetric Indexes and CIE Colorimetric Parameters in Red Wines
      A. I. Negueruela, J. F. Echávarri, M. M. Pérez
      Am J Enol Vitic.  January 1995  46: 353-356;  published ahead of print January 01, 1995

  2. Peterlunger, E.

    1. Effects of Shoot Orientation on Growth, Net Photosynthesis, and Hydraulic Conductivity of Vitis vinifera L. cv. Cortese
      A. Schubert, M. Restagno, V. Novello, E. Peterlunger
      Am J Enol Vitic.  January 1995  46: 324-328;  published ahead of print January 01, 1995

  3. Puech, J.-L.

    1. Determination of the Aroma Threshold of the cis and trans Racemic Forms of β-Methyl-γ-Octalactone by Gas Chromatography-Sniffing Analysis
      N. Abbott, J.-L. Puech, C. Bayonove, R. Baumes
      Am J Enol Vitic.  January 1995  46: 292-294;  published ahead of print January 01, 1995

R

  1. Restagno, M.

    1. Effects of Shoot Orientation on Growth, Net Photosynthesis, and Hydraulic Conductivity of Vitis vinifera L. cv. Cortese
      A. Schubert, M. Restagno, V. Novello, E. Peterlunger
      Am J Enol Vitic.  January 1995  46: 324-328;  published ahead of print January 01, 1995

  2. Revilla, E.

    1. The Effect of Adding Supplementary Quantities of Seeds During Fermentation on the Phenolic Composition of Wines
      V. Kovac, E. Alonso, E. Revilla
      Am J Enol Vitic.  January 1995  46: 363-367;  published ahead of print January 01, 1995

  3. Ruffner, H. P.

    1. Partial Defoliation of Vitis vinifera L. cv. Cabernet Sauvignon/99 Richter: Effect on Root Growth, Canopy Efficiency; Grape Composition, and Wine Quality
      J. J. Hunter, H. P. Ruffner, C. G. Volschenk, D. J. Le Roux
      Am J Enol Vitic.  January 1995  46: 306-314;  published ahead of print January 01, 1995

S

  1. Sagristá, Nuria

    1. Iron, Copper, and Manganese Influence on Wine Oxidation
      Juan Cacho, J. Enrique Castells, Adoración Esteban, Berta Laguna, Nuria Sagristá
      Am J Enol Vitic.  January 1995  46: 380-384;  published ahead of print January 01, 1995

  2. Santos, Montilla

    1. A Semi-Empirical Method to Estimate Canopy Leaf Area of Vineyards
      Manuel Oliveira, Montilla Santos
      Am J Enol Vitic.  January 1995  46: 389-391;  published ahead of print January 01, 1995

  3. Schubert, A.

    1. Effects of Shoot Orientation on Growth, Net Photosynthesis, and Hydraulic Conductivity of Vitis vinifera L. cv. Cortese
      A. Schubert, M. Restagno, V. Novello, E. Peterlunger
      Am J Enol Vitic.  January 1995  46: 324-328;  published ahead of print January 01, 1995

  4. Singleton, Vernon L.

    1. Interactive Precipitation Between Phenolic Fractions and Peptides in Wine-Like Model Solutions: Turbidity, Particle Size, and Residual Content as Influenced by pH, Temperature and Peptide Concentration
      Koki Yokotsuka, Vernon L. Singleton
      Am J Enol Vitic.  January 1995  46: 329-338;  published ahead of print January 01, 1995

  5. Sinigaglia, M.

    1. Effects of pH, Temperature, Ethanol, and Malate Concentration on Lactobacillus plantarum and Leuconostoc oenos: Modelling of the Malolactic Activity
      M. E. Guerzoni, M. Sinigaglia, F. Gardini, M. Ferruzzi, S. Torriani
      Am J Enol Vitic.  January 1995  46: 368-374;  published ahead of print January 01, 1995

  6. Soleas, G. J.

    1. A Derivatized Gas Chromatographic-Mass Spectrometric Method for the Analysis of Both Isomers of Resveratrol in Juice and Wine
      G. J. Soleas, D. M. Goldberg, E. P. Diamandis, A. Karumanchiri, J. Yan, E. Ng
      Am J Enol Vitic.  January 1995  46: 346-352;  published ahead of print January 01, 1995

T

  1. Torriani, S.

    1. Effects of pH, Temperature, Ethanol, and Malate Concentration on Lactobacillus plantarum and Leuconostoc oenos: Modelling of the Malolactic Activity
      M. E. Guerzoni, M. Sinigaglia, F. Gardini, M. Ferruzzi, S. Torriani
      Am J Enol Vitic.  January 1995  46: 368-374;  published ahead of print January 01, 1995

V

  1. Vayssier, Y.

    1. Influence of Pre-culture Conditions on the Ability of Leuconostoc oenos to Conduct Malolactic Fermentation in Wine
      I. Nault, V. Gerbaux, J. P. Larpent, Y. Vayssier
      Am J Enol Vitic.  January 1995  46: 357-362;  published ahead of print January 01, 1995

  2. Volschenk, C. G.

    1. Partial Defoliation of Vitis vinifera L. cv. Cabernet Sauvignon/99 Richter: Effect on Root Growth, Canopy Efficiency; Grape Composition, and Wine Quality
      J. J. Hunter, H. P. Ruffner, C. G. Volschenk, D. J. Le Roux
      Am J Enol Vitic.  January 1995  46: 306-314;  published ahead of print January 01, 1995

W

  1. Walker, M. Andrew

    1. The Use of Isozymes to Identify 60 Grapevine Rootstocks (Vitis spp.)
      M. Andrew Walker, Linda Liu
      Am J Enol Vitic.  January 1995  46: 299-305;  published ahead of print January 01, 1995

Y

  1. Yan, J.

    1. A Derivatized Gas Chromatographic-Mass Spectrometric Method for the Analysis of Both Isomers of Resveratrol in Juice and Wine
      G. J. Soleas, D. M. Goldberg, E. P. Diamandis, A. Karumanchiri, J. Yan, E. Ng
      Am J Enol Vitic.  January 1995  46: 346-352;  published ahead of print January 01, 1995

  2. Yokotsuka, Koki

    1. Interactive Precipitation Between Phenolic Fractions and Peptides in Wine-Like Model Solutions: Turbidity, Particle Size, and Residual Content as Influenced by pH, Temperature and Peptide Concentration
      Koki Yokotsuka, Vernon L. Singleton
      Am J Enol Vitic.  January 1995  46: 329-338;  published ahead of print January 01, 1995
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