Skip to main content
Advertisement

Main menu

  • Home
  • AJEV Content
    • Current Volume
    • Papers in Press
    • Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Collections
    • Free Sample Issue
  • Information For
    • Authors
    • Open Access and Subscription Publishing
    • Submission
    • Subscribers
      • Proprietary Rights Notice for AJEV Online
    • Permissions and Reproductions
    • Advertisers
  • About Us
  • Feedback
  • Alerts
    • Alerts
    • RSS Feeds
  • Help
  • Login
  • ASEV MEMBER LOGIN

User menu

  • Log in

Search

  • Advanced search
American Journal of Enology and Viticulture
  • Log in
  • Follow ajev on Twitter
  • Follow ajev on Linkedin
American Journal of Enology and Viticulture

Advanced Search

  • Home
  • AJEV Content
    • Current Volume
    • Papers in Press
    • Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Collections
    • Free Sample Issue
  • Information For
    • Authors
    • Open Access and Subscription Publishing
    • Submission
    • Subscribers
    • Permissions and Reproductions
    • Advertisers
  • About Us
  • Feedback
  • Alerts
    • Alerts
    • RSS Feeds
  • Help
  • Login
  • ASEV MEMBER LOGIN

Index by author

January 01 1995; volume 46 issue 3

  • A
  • B
  • C
  • D
  • E
  • F
  • G
  • H
  • I
  • J
  • K
  • L
  • M
  • N
  • O
  • P
  • Q
  • R
  • S
  • T
  • U
  • V
  • W
  • X
  • Y
  • Z

A

  1. Abbott, N.

    1. You have accessRestricted access
      Determination of the Aroma Threshold of the cis and trans Racemic Forms of β-Methyl-γ-Octalactone by Gas Chromatography-Sniffing Analysis
      N. Abbott, J.-L. Puech, C. Bayonove, R. Baumes
      Am J Enol Vitic.  January 1995  46: 292-294;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.292
  2. Acree, Terry

    1. You have accessRestricted access
      Reassessment of the Influence of Malolactic Fermentation on the Concentration of Diacetyl in Wines
      Brigitte Martineau, Thomas Henick-Kling, Terry Acree
      Am J Enol Vitic.  January 1995  46: 385-388;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.385
  3. Adams, D. O.

    1. You have accessRestricted access
      Yield and Quality of RNA from Grape Berries at Different Developmental Stages
      K. E. Franke, Y. Liu, D. O. Adams
      Am J Enol Vitic.  January 1995  46: 315-318;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.315
  4. Alonso, E.

    1. You have accessRestricted access
      The Effect of Adding Supplementary Quantities of Seeds During Fermentation on the Phenolic Composition of Wines
      V. Kovac, E. Alonso, E. Revilla
      Am J Enol Vitic.  January 1995  46: 363-367;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.363

B

  1. Baumes, R.

    1. You have accessRestricted access
      Determination of the Aroma Threshold of the cis and trans Racemic Forms of β-Methyl-γ-Octalactone by Gas Chromatography-Sniffing Analysis
      N. Abbott, J.-L. Puech, C. Bayonove, R. Baumes
      Am J Enol Vitic.  January 1995  46: 292-294;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.292
  2. Bayonove, C.

    1. You have accessRestricted access
      Determination of the Aroma Threshold of the cis and trans Racemic Forms of β-Methyl-γ-Octalactone by Gas Chromatography-Sniffing Analysis
      N. Abbott, J.-L. Puech, C. Bayonove, R. Baumes
      Am J Enol Vitic.  January 1995  46: 292-294;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.292
  3. Buxaderas, Susana

    1. You have accessRestricted access
      Differentiation and Grouping Characteristics of Varietal Grape Musts from Penedès Region (I)
      Cristina De La Presa-Owens, Rosa Mda Lamuela-Raventos, Susana Buxaderas, Ma Carmen De La Torre-Boronat
      Am J Enol Vitic.  January 1995  46: 283-291;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.283

C

  1. Cacho, Juan

    1. You have accessRestricted access
      Iron, Copper, and Manganese Influence on Wine Oxidation
      Juan Cacho, J. Enrique Castells, Adoración Esteban, Berta Laguna, Nuria Sagristá
      Am J Enol Vitic.  January 1995  46: 380-384;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.380
  2. Cahoon, Garth A.

    1. You have accessRestricted access
      High Performance Liquid Chromatographic Analysis of Anthocyanins in the Red Seedless Table Grape Reliance
      Yu Gao, Garth A. Cahoon
      Am J Enol Vitic.  January 1995  46: 339-345;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.339
  3. Castells, J. Enrique

    1. You have accessRestricted access
      Iron, Copper, and Manganese Influence on Wine Oxidation
      Juan Cacho, J. Enrique Castells, Adoración Esteban, Berta Laguna, Nuria Sagristá
      Am J Enol Vitic.  January 1995  46: 380-384;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.380
  4. Cox, Donald J.

    1. You have accessRestricted access
      Protonmotive Force and ATP Generation During Malolactic Fermentation
      Donald J. Cox, Thomas Henick-Kling
      Am J Enol Vitic.  January 1995  46: 319-323;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.319

D

  1. De La Presa-Owens, Cristina

    1. You have accessRestricted access
      Differentiation and Grouping Characteristics of Varietal Grape Musts from Penedès Region (I)
      Cristina De La Presa-Owens, Rosa Mda Lamuela-Raventos, Susana Buxaderas, Ma Carmen De La Torre-Boronat
      Am J Enol Vitic.  January 1995  46: 283-291;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.283
  2. De La Torre-Boronat, Ma Carmen

    1. You have accessRestricted access
      Differentiation and Grouping Characteristics of Varietal Grape Musts from Penedès Region (I)
      Cristina De La Presa-Owens, Rosa Mda Lamuela-Raventos, Susana Buxaderas, Ma Carmen De La Torre-Boronat
      Am J Enol Vitic.  January 1995  46: 283-291;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.283
  3. Diamandis, E. P.

    1. You have accessRestricted access
      A Derivatized Gas Chromatographic-Mass Spectrometric Method for the Analysis of Both Isomers of Resveratrol in Juice and Wine
      G. J. Soleas, D. M. Goldberg, E. P. Diamandis, A. Karumanchiri, J. Yan, E. Ng
      Am J Enol Vitic.  January 1995  46: 346-352;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.346

E

  1. Echávarri, J. F.

    1. You have accessRestricted access
      A Study of Correlation Between Enological Colorimetric Indexes and CIE Colorimetric Parameters in Red Wines
      A. I. Negueruela, J. F. Echávarri, M. M. Pérez
      Am J Enol Vitic.  January 1995  46: 353-356;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.353
  2. Esteban, Adoración

    1. You have accessRestricted access
      Iron, Copper, and Manganese Influence on Wine Oxidation
      Juan Cacho, J. Enrique Castells, Adoración Esteban, Berta Laguna, Nuria Sagristá
      Am J Enol Vitic.  January 1995  46: 380-384;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.380
  3. Estrella, I.

    1. You have accessRestricted access
      Correlation Between Flavonoids and Color in Red Wines Aged in Wood
      C. Gómez-Cordovés, M. L. González-San José, B. Junquera, I. Estrella
      Am J Enol Vitic.  January 1995  46: 295-298;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.295
  4. Etievant, P. X.

    1. You have accessRestricted access
      Ethyl Anthranilate, Ethyl Cinnamate, 2,3-Dihydrocinnamate, and Methyl Anthranilate: Four Important Odorants Identified in Pinot noir Wines of Burgundy
      L. Moio, P. X. Etievant
      Am J Enol Vitic.  January 1995  46: 392-398;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.392

F

  1. Ferrini, F.

    1. You have accessRestricted access
      Effect of Temperature on Key Physiological Responses of Grapevine Leaf
      F. Ferrini, G. B. Mattii, F. P. Nicese
      Am J Enol Vitic.  January 1995  46: 375-379;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.375
  2. Ferruzzi, M.

    1. You have accessRestricted access
      Effects of pH, Temperature, Ethanol, and Malate Concentration on Lactobacillus plantarum and Leuconostoc oenos: Modelling of the Malolactic Activity
      M. E. Guerzoni, M. Sinigaglia, F. Gardini, M. Ferruzzi, S. Torriani
      Am J Enol Vitic.  January 1995  46: 368-374;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.368
  3. Franke, K. E.

    1. You have accessRestricted access
      Yield and Quality of RNA from Grape Berries at Different Developmental Stages
      K. E. Franke, Y. Liu, D. O. Adams
      Am J Enol Vitic.  January 1995  46: 315-318;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.315

G

  1. Gao, Yu

    1. You have accessRestricted access
      High Performance Liquid Chromatographic Analysis of Anthocyanins in the Red Seedless Table Grape Reliance
      Yu Gao, Garth A. Cahoon
      Am J Enol Vitic.  January 1995  46: 339-345;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.339
  2. Gardini, F.

    1. You have accessRestricted access
      Effects of pH, Temperature, Ethanol, and Malate Concentration on Lactobacillus plantarum and Leuconostoc oenos: Modelling of the Malolactic Activity
      M. E. Guerzoni, M. Sinigaglia, F. Gardini, M. Ferruzzi, S. Torriani
      Am J Enol Vitic.  January 1995  46: 368-374;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.368
  3. Gerbaux, V.

    1. You have accessRestricted access
      Influence of Pre-culture Conditions on the Ability of Leuconostoc oenos to Conduct Malolactic Fermentation in Wine
      I. Nault, V. Gerbaux, J. P. Larpent, Y. Vayssier
      Am J Enol Vitic.  January 1995  46: 357-362;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.357
  4. Goldberg, D. M.

    1. You have accessRestricted access
      A Derivatized Gas Chromatographic-Mass Spectrometric Method for the Analysis of Both Isomers of Resveratrol in Juice and Wine
      G. J. Soleas, D. M. Goldberg, E. P. Diamandis, A. Karumanchiri, J. Yan, E. Ng
      Am J Enol Vitic.  January 1995  46: 346-352;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.346
  5. Gómez-Cordovés, C.

    1. You have accessRestricted access
      Correlation Between Flavonoids and Color in Red Wines Aged in Wood
      C. Gómez-Cordovés, M. L. González-San José, B. Junquera, I. Estrella
      Am J Enol Vitic.  January 1995  46: 295-298;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.295
  6. González-San José, M. L.

    1. You have accessRestricted access
      Correlation Between Flavonoids and Color in Red Wines Aged in Wood
      C. Gómez-Cordovés, M. L. González-San José, B. Junquera, I. Estrella
      Am J Enol Vitic.  January 1995  46: 295-298;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.295
  7. Guerzoni, M. E.

    1. You have accessRestricted access
      Effects of pH, Temperature, Ethanol, and Malate Concentration on Lactobacillus plantarum and Leuconostoc oenos: Modelling of the Malolactic Activity
      M. E. Guerzoni, M. Sinigaglia, F. Gardini, M. Ferruzzi, S. Torriani
      Am J Enol Vitic.  January 1995  46: 368-374;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.368

H

  1. Henick-Kling, Thomas

    1. You have accessRestricted access
      Protonmotive Force and ATP Generation During Malolactic Fermentation
      Donald J. Cox, Thomas Henick-Kling
      Am J Enol Vitic.  January 1995  46: 319-323;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.319
    2. You have accessRestricted access
      Reassessment of the Influence of Malolactic Fermentation on the Concentration of Diacetyl in Wines
      Brigitte Martineau, Thomas Henick-Kling, Terry Acree
      Am J Enol Vitic.  January 1995  46: 385-388;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.385
  2. Hunter, J. J.

    1. You have accessRestricted access
      Partial Defoliation of Vitis vinifera L. cv. Cabernet Sauvignon/99 Richter: Effect on Root Growth, Canopy Efficiency; Grape Composition, and Wine Quality
      J. J. Hunter, H. P. Ruffner, C. G. Volschenk, D. J. Le Roux
      Am J Enol Vitic.  January 1995  46: 306-314;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.306

J

  1. Junquera, B.

    1. You have accessRestricted access
      Correlation Between Flavonoids and Color in Red Wines Aged in Wood
      C. Gómez-Cordovés, M. L. González-San José, B. Junquera, I. Estrella
      Am J Enol Vitic.  January 1995  46: 295-298;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.295

K

  1. Karumanchiri, A.

    1. You have accessRestricted access
      A Derivatized Gas Chromatographic-Mass Spectrometric Method for the Analysis of Both Isomers of Resveratrol in Juice and Wine
      G. J. Soleas, D. M. Goldberg, E. P. Diamandis, A. Karumanchiri, J. Yan, E. Ng
      Am J Enol Vitic.  January 1995  46: 346-352;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.346
  2. Kovac, V.

    1. You have accessRestricted access
      The Effect of Adding Supplementary Quantities of Seeds During Fermentation on the Phenolic Composition of Wines
      V. Kovac, E. Alonso, E. Revilla
      Am J Enol Vitic.  January 1995  46: 363-367;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.363

L

  1. Laguna, Berta

    1. You have accessRestricted access
      Iron, Copper, and Manganese Influence on Wine Oxidation
      Juan Cacho, J. Enrique Castells, Adoración Esteban, Berta Laguna, Nuria Sagristá
      Am J Enol Vitic.  January 1995  46: 380-384;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.380
  2. Lamuela-Raventos, Rosa Mda

    1. You have accessRestricted access
      Differentiation and Grouping Characteristics of Varietal Grape Musts from Penedès Region (I)
      Cristina De La Presa-Owens, Rosa Mda Lamuela-Raventos, Susana Buxaderas, Ma Carmen De La Torre-Boronat
      Am J Enol Vitic.  January 1995  46: 283-291;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.283
  3. Larpent, J. P.

    1. You have accessRestricted access
      Influence of Pre-culture Conditions on the Ability of Leuconostoc oenos to Conduct Malolactic Fermentation in Wine
      I. Nault, V. Gerbaux, J. P. Larpent, Y. Vayssier
      Am J Enol Vitic.  January 1995  46: 357-362;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.357
  4. Le Roux, D. J.

    1. You have accessRestricted access
      Partial Defoliation of Vitis vinifera L. cv. Cabernet Sauvignon/99 Richter: Effect on Root Growth, Canopy Efficiency; Grape Composition, and Wine Quality
      J. J. Hunter, H. P. Ruffner, C. G. Volschenk, D. J. Le Roux
      Am J Enol Vitic.  January 1995  46: 306-314;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.306
  5. Liu, Linda

    1. You have accessRestricted access
      The Use of Isozymes to Identify 60 Grapevine Rootstocks (Vitis spp.)
      M. Andrew Walker, Linda Liu
      Am J Enol Vitic.  January 1995  46: 299-305;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.299
  6. Liu, Y.

    1. You have accessRestricted access
      Yield and Quality of RNA from Grape Berries at Different Developmental Stages
      K. E. Franke, Y. Liu, D. O. Adams
      Am J Enol Vitic.  January 1995  46: 315-318;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.315

M

  1. Martineau, Brigitte

    1. You have accessRestricted access
      Reassessment of the Influence of Malolactic Fermentation on the Concentration of Diacetyl in Wines
      Brigitte Martineau, Thomas Henick-Kling, Terry Acree
      Am J Enol Vitic.  January 1995  46: 385-388;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.385
  2. Mattii, G. B.

    1. You have accessRestricted access
      Effect of Temperature on Key Physiological Responses of Grapevine Leaf
      F. Ferrini, G. B. Mattii, F. P. Nicese
      Am J Enol Vitic.  January 1995  46: 375-379;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.375
  3. Moio, L.

    1. You have accessRestricted access
      Ethyl Anthranilate, Ethyl Cinnamate, 2,3-Dihydrocinnamate, and Methyl Anthranilate: Four Important Odorants Identified in Pinot noir Wines of Burgundy
      L. Moio, P. X. Etievant
      Am J Enol Vitic.  January 1995  46: 392-398;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.392

N

  1. Nault, I.

    1. You have accessRestricted access
      Influence of Pre-culture Conditions on the Ability of Leuconostoc oenos to Conduct Malolactic Fermentation in Wine
      I. Nault, V. Gerbaux, J. P. Larpent, Y. Vayssier
      Am J Enol Vitic.  January 1995  46: 357-362;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.357
  2. Negueruela, A. I.

    1. You have accessRestricted access
      A Study of Correlation Between Enological Colorimetric Indexes and CIE Colorimetric Parameters in Red Wines
      A. I. Negueruela, J. F. Echávarri, M. M. Pérez
      Am J Enol Vitic.  January 1995  46: 353-356;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.353
  3. Ng, E.

    1. You have accessRestricted access
      A Derivatized Gas Chromatographic-Mass Spectrometric Method for the Analysis of Both Isomers of Resveratrol in Juice and Wine
      G. J. Soleas, D. M. Goldberg, E. P. Diamandis, A. Karumanchiri, J. Yan, E. Ng
      Am J Enol Vitic.  January 1995  46: 346-352;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.346
  4. Nicese, F. P.

    1. You have accessRestricted access
      Effect of Temperature on Key Physiological Responses of Grapevine Leaf
      F. Ferrini, G. B. Mattii, F. P. Nicese
      Am J Enol Vitic.  January 1995  46: 375-379;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.375
  5. Novello, V.

    1. You have accessRestricted access
      Effects of Shoot Orientation on Growth, Net Photosynthesis, and Hydraulic Conductivity of Vitis vinifera L. cv. Cortese
      A. Schubert, M. Restagno, V. Novello, E. Peterlunger
      Am J Enol Vitic.  January 1995  46: 324-328;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.324

O

  1. Oliveira, Manuel

    1. You have accessRestricted access
      A Semi-Empirical Method to Estimate Canopy Leaf Area of Vineyards
      Manuel Oliveira, Montilla Santos
      Am J Enol Vitic.  January 1995  46: 389-391;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.389

P

  1. Pérez, M. M.

    1. You have accessRestricted access
      A Study of Correlation Between Enological Colorimetric Indexes and CIE Colorimetric Parameters in Red Wines
      A. I. Negueruela, J. F. Echávarri, M. M. Pérez
      Am J Enol Vitic.  January 1995  46: 353-356;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.353
  2. Peterlunger, E.

    1. You have accessRestricted access
      Effects of Shoot Orientation on Growth, Net Photosynthesis, and Hydraulic Conductivity of Vitis vinifera L. cv. Cortese
      A. Schubert, M. Restagno, V. Novello, E. Peterlunger
      Am J Enol Vitic.  January 1995  46: 324-328;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.324
  3. Puech, J.-L.

    1. You have accessRestricted access
      Determination of the Aroma Threshold of the cis and trans Racemic Forms of β-Methyl-γ-Octalactone by Gas Chromatography-Sniffing Analysis
      N. Abbott, J.-L. Puech, C. Bayonove, R. Baumes
      Am J Enol Vitic.  January 1995  46: 292-294;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.292

R

  1. Restagno, M.

    1. You have accessRestricted access
      Effects of Shoot Orientation on Growth, Net Photosynthesis, and Hydraulic Conductivity of Vitis vinifera L. cv. Cortese
      A. Schubert, M. Restagno, V. Novello, E. Peterlunger
      Am J Enol Vitic.  January 1995  46: 324-328;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.324
  2. Revilla, E.

    1. You have accessRestricted access
      The Effect of Adding Supplementary Quantities of Seeds During Fermentation on the Phenolic Composition of Wines
      V. Kovac, E. Alonso, E. Revilla
      Am J Enol Vitic.  January 1995  46: 363-367;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.363
  3. Ruffner, H. P.

    1. You have accessRestricted access
      Partial Defoliation of Vitis vinifera L. cv. Cabernet Sauvignon/99 Richter: Effect on Root Growth, Canopy Efficiency; Grape Composition, and Wine Quality
      J. J. Hunter, H. P. Ruffner, C. G. Volschenk, D. J. Le Roux
      Am J Enol Vitic.  January 1995  46: 306-314;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.306

S

  1. Sagristá, Nuria

    1. You have accessRestricted access
      Iron, Copper, and Manganese Influence on Wine Oxidation
      Juan Cacho, J. Enrique Castells, Adoración Esteban, Berta Laguna, Nuria Sagristá
      Am J Enol Vitic.  January 1995  46: 380-384;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.380
  2. Santos, Montilla

    1. You have accessRestricted access
      A Semi-Empirical Method to Estimate Canopy Leaf Area of Vineyards
      Manuel Oliveira, Montilla Santos
      Am J Enol Vitic.  January 1995  46: 389-391;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.389
  3. Schubert, A.

    1. You have accessRestricted access
      Effects of Shoot Orientation on Growth, Net Photosynthesis, and Hydraulic Conductivity of Vitis vinifera L. cv. Cortese
      A. Schubert, M. Restagno, V. Novello, E. Peterlunger
      Am J Enol Vitic.  January 1995  46: 324-328;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.324
  4. Singleton, Vernon L.

    1. You have accessRestricted access
      Interactive Precipitation Between Phenolic Fractions and Peptides in Wine-Like Model Solutions: Turbidity, Particle Size, and Residual Content as Influenced by pH, Temperature and Peptide Concentration
      Koki Yokotsuka, Vernon L. Singleton
      Am J Enol Vitic.  January 1995  46: 329-338;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.329
  5. Sinigaglia, M.

    1. You have accessRestricted access
      Effects of pH, Temperature, Ethanol, and Malate Concentration on Lactobacillus plantarum and Leuconostoc oenos: Modelling of the Malolactic Activity
      M. E. Guerzoni, M. Sinigaglia, F. Gardini, M. Ferruzzi, S. Torriani
      Am J Enol Vitic.  January 1995  46: 368-374;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.368
  6. Soleas, G. J.

    1. You have accessRestricted access
      A Derivatized Gas Chromatographic-Mass Spectrometric Method for the Analysis of Both Isomers of Resveratrol in Juice and Wine
      G. J. Soleas, D. M. Goldberg, E. P. Diamandis, A. Karumanchiri, J. Yan, E. Ng
      Am J Enol Vitic.  January 1995  46: 346-352;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.346

T

  1. Torriani, S.

    1. You have accessRestricted access
      Effects of pH, Temperature, Ethanol, and Malate Concentration on Lactobacillus plantarum and Leuconostoc oenos: Modelling of the Malolactic Activity
      M. E. Guerzoni, M. Sinigaglia, F. Gardini, M. Ferruzzi, S. Torriani
      Am J Enol Vitic.  January 1995  46: 368-374;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.368

V

  1. Vayssier, Y.

    1. You have accessRestricted access
      Influence of Pre-culture Conditions on the Ability of Leuconostoc oenos to Conduct Malolactic Fermentation in Wine
      I. Nault, V. Gerbaux, J. P. Larpent, Y. Vayssier
      Am J Enol Vitic.  January 1995  46: 357-362;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.357
  2. Volschenk, C. G.

    1. You have accessRestricted access
      Partial Defoliation of Vitis vinifera L. cv. Cabernet Sauvignon/99 Richter: Effect on Root Growth, Canopy Efficiency; Grape Composition, and Wine Quality
      J. J. Hunter, H. P. Ruffner, C. G. Volschenk, D. J. Le Roux
      Am J Enol Vitic.  January 1995  46: 306-314;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.306

W

  1. Walker, M. Andrew

    1. You have accessRestricted access
      The Use of Isozymes to Identify 60 Grapevine Rootstocks (Vitis spp.)
      M. Andrew Walker, Linda Liu
      Am J Enol Vitic.  January 1995  46: 299-305;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.299

Y

  1. Yan, J.

    1. You have accessRestricted access
      A Derivatized Gas Chromatographic-Mass Spectrometric Method for the Analysis of Both Isomers of Resveratrol in Juice and Wine
      G. J. Soleas, D. M. Goldberg, E. P. Diamandis, A. Karumanchiri, J. Yan, E. Ng
      Am J Enol Vitic.  January 1995  46: 346-352;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.346
  2. Yokotsuka, Koki

    1. You have accessRestricted access
      Interactive Precipitation Between Phenolic Fractions and Peptides in Wine-Like Model Solutions: Turbidity, Particle Size, and Residual Content as Influenced by pH, Temperature and Peptide Concentration
      Koki Yokotsuka, Vernon L. Singleton
      Am J Enol Vitic.  January 1995  46: 329-338;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.329
Back to top
PreviousNext

In this issue

  • Table of Contents
  • Index by author

Sign up for alerts

AJEV Content

  • Current Volume
  • Papers in Press
  • Archive
  • Best Papers
  • ASEV National Conference Technical Abstracts
  • Collections
  • Free Sample Issue

Information For

  • Authors
  • Open Access/Subscription Publishing
  • Submission
  • Subscribers
  • Permissions and Reproductions
  • Advertisers

Alerts

  • Alerts
  • RSS Feeds

Other

  • Home
  • About Us
  • Feedback
  • Help
  • Catalyst
  • ASEV
asev.org

© 2023 American Society for Enology and Viticulture.  ISSN 0002-9254.

Powered by HighWire