Index by author
January 01 1995; volume 46 issue 3
A
Abbott, N.
- You have accessRestricted accessDetermination of the Aroma Threshold of the cis and trans Racemic Forms of β-Methyl-γ-Octalactone by Gas Chromatography-Sniffing AnalysisN. Abbott, J.-L. Puech, C. Bayonove, R. BaumesAm J Enol Vitic. January 1995 46: 292-294; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.292
Acree, Terry
- You have accessRestricted accessReassessment of the Influence of Malolactic Fermentation on the Concentration of Diacetyl in WinesBrigitte Martineau, Thomas Henick-Kling, Terry AcreeAm J Enol Vitic. January 1995 46: 385-388; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.385
Adams, D. O.
- You have accessRestricted accessYield and Quality of RNA from Grape Berries at Different Developmental StagesK. E. Franke, Y. Liu, D. O. AdamsAm J Enol Vitic. January 1995 46: 315-318; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.315
Alonso, E.
- You have accessRestricted accessThe Effect of Adding Supplementary Quantities of Seeds During Fermentation on the Phenolic Composition of WinesV. Kovac, E. Alonso, E. RevillaAm J Enol Vitic. January 1995 46: 363-367; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.363
B
Baumes, R.
- You have accessRestricted accessDetermination of the Aroma Threshold of the cis and trans Racemic Forms of β-Methyl-γ-Octalactone by Gas Chromatography-Sniffing AnalysisN. Abbott, J.-L. Puech, C. Bayonove, R. BaumesAm J Enol Vitic. January 1995 46: 292-294; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.292
Bayonove, C.
- You have accessRestricted accessDetermination of the Aroma Threshold of the cis and trans Racemic Forms of β-Methyl-γ-Octalactone by Gas Chromatography-Sniffing AnalysisN. Abbott, J.-L. Puech, C. Bayonove, R. BaumesAm J Enol Vitic. January 1995 46: 292-294; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.292
Buxaderas, Susana
- You have accessRestricted accessDifferentiation and Grouping Characteristics of Varietal Grape Musts from Penedès Region (I)Cristina De La Presa-Owens, Rosa Mda Lamuela-Raventos, Susana Buxaderas, Ma Carmen De La Torre-BoronatAm J Enol Vitic. January 1995 46: 283-291; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.283
C
Cacho, Juan
- You have accessRestricted accessIron, Copper, and Manganese Influence on Wine OxidationJuan Cacho, J. Enrique Castells, Adoración Esteban, Berta Laguna, Nuria SagristáAm J Enol Vitic. January 1995 46: 380-384; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.380
Cahoon, Garth A.
- You have accessRestricted accessHigh Performance Liquid Chromatographic Analysis of Anthocyanins in the Red Seedless Table Grape RelianceYu Gao, Garth A. CahoonAm J Enol Vitic. January 1995 46: 339-345; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.339
Castells, J. Enrique
- You have accessRestricted accessIron, Copper, and Manganese Influence on Wine OxidationJuan Cacho, J. Enrique Castells, Adoración Esteban, Berta Laguna, Nuria SagristáAm J Enol Vitic. January 1995 46: 380-384; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.380
Cox, Donald J.
- You have accessRestricted accessProtonmotive Force and ATP Generation During Malolactic FermentationDonald J. Cox, Thomas Henick-KlingAm J Enol Vitic. January 1995 46: 319-323; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.319
D
De La Presa-Owens, Cristina
- You have accessRestricted accessDifferentiation and Grouping Characteristics of Varietal Grape Musts from Penedès Region (I)Cristina De La Presa-Owens, Rosa Mda Lamuela-Raventos, Susana Buxaderas, Ma Carmen De La Torre-BoronatAm J Enol Vitic. January 1995 46: 283-291; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.283
De La Torre-Boronat, Ma Carmen
- You have accessRestricted accessDifferentiation and Grouping Characteristics of Varietal Grape Musts from Penedès Region (I)Cristina De La Presa-Owens, Rosa Mda Lamuela-Raventos, Susana Buxaderas, Ma Carmen De La Torre-BoronatAm J Enol Vitic. January 1995 46: 283-291; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.283
Diamandis, E. P.
- You have accessRestricted accessA Derivatized Gas Chromatographic-Mass Spectrometric Method for the Analysis of Both Isomers of Resveratrol in Juice and WineG. J. Soleas, D. M. Goldberg, E. P. Diamandis, A. Karumanchiri, J. Yan, E. NgAm J Enol Vitic. January 1995 46: 346-352; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.346
E
Echávarri, J. F.
- You have accessRestricted accessA Study of Correlation Between Enological Colorimetric Indexes and CIE Colorimetric Parameters in Red WinesA. I. Negueruela, J. F. Echávarri, M. M. PérezAm J Enol Vitic. January 1995 46: 353-356; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.353
Esteban, Adoración
- You have accessRestricted accessIron, Copper, and Manganese Influence on Wine OxidationJuan Cacho, J. Enrique Castells, Adoración Esteban, Berta Laguna, Nuria SagristáAm J Enol Vitic. January 1995 46: 380-384; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.380
Estrella, I.
- You have accessRestricted accessCorrelation Between Flavonoids and Color in Red Wines Aged in WoodC. Gómez-Cordovés, M. L. González-San José, B. Junquera, I. EstrellaAm J Enol Vitic. January 1995 46: 295-298; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.295
Etievant, P. X.
- You have accessRestricted accessEthyl Anthranilate, Ethyl Cinnamate, 2,3-Dihydrocinnamate, and Methyl Anthranilate: Four Important Odorants Identified in Pinot noir Wines of BurgundyL. Moio, P. X. EtievantAm J Enol Vitic. January 1995 46: 392-398; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.392
F
Ferrini, F.
- You have accessRestricted accessEffect of Temperature on Key Physiological Responses of Grapevine LeafF. Ferrini, G. B. Mattii, F. P. NiceseAm J Enol Vitic. January 1995 46: 375-379; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.375
Ferruzzi, M.
- You have accessRestricted accessEffects of pH, Temperature, Ethanol, and Malate Concentration on Lactobacillus plantarum and Leuconostoc oenos: Modelling of the Malolactic ActivityM. E. Guerzoni, M. Sinigaglia, F. Gardini, M. Ferruzzi, S. TorrianiAm J Enol Vitic. January 1995 46: 368-374; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.368
Franke, K. E.
- You have accessRestricted accessYield and Quality of RNA from Grape Berries at Different Developmental StagesK. E. Franke, Y. Liu, D. O. AdamsAm J Enol Vitic. January 1995 46: 315-318; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.315
G
Gao, Yu
- You have accessRestricted accessHigh Performance Liquid Chromatographic Analysis of Anthocyanins in the Red Seedless Table Grape RelianceYu Gao, Garth A. CahoonAm J Enol Vitic. January 1995 46: 339-345; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.339
Gardini, F.
- You have accessRestricted accessEffects of pH, Temperature, Ethanol, and Malate Concentration on Lactobacillus plantarum and Leuconostoc oenos: Modelling of the Malolactic ActivityM. E. Guerzoni, M. Sinigaglia, F. Gardini, M. Ferruzzi, S. TorrianiAm J Enol Vitic. January 1995 46: 368-374; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.368
Gerbaux, V.
- You have accessRestricted accessInfluence of Pre-culture Conditions on the Ability of Leuconostoc oenos to Conduct Malolactic Fermentation in WineI. Nault, V. Gerbaux, J. P. Larpent, Y. VayssierAm J Enol Vitic. January 1995 46: 357-362; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.357
Goldberg, D. M.
- You have accessRestricted accessA Derivatized Gas Chromatographic-Mass Spectrometric Method for the Analysis of Both Isomers of Resveratrol in Juice and WineG. J. Soleas, D. M. Goldberg, E. P. Diamandis, A. Karumanchiri, J. Yan, E. NgAm J Enol Vitic. January 1995 46: 346-352; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.346
Gómez-Cordovés, C.
- You have accessRestricted accessCorrelation Between Flavonoids and Color in Red Wines Aged in WoodC. Gómez-Cordovés, M. L. González-San José, B. Junquera, I. EstrellaAm J Enol Vitic. January 1995 46: 295-298; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.295
González-San José, M. L.
- You have accessRestricted accessCorrelation Between Flavonoids and Color in Red Wines Aged in WoodC. Gómez-Cordovés, M. L. González-San José, B. Junquera, I. EstrellaAm J Enol Vitic. January 1995 46: 295-298; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.295
Guerzoni, M. E.
- You have accessRestricted accessEffects of pH, Temperature, Ethanol, and Malate Concentration on Lactobacillus plantarum and Leuconostoc oenos: Modelling of the Malolactic ActivityM. E. Guerzoni, M. Sinigaglia, F. Gardini, M. Ferruzzi, S. TorrianiAm J Enol Vitic. January 1995 46: 368-374; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.368
H
Henick-Kling, Thomas
- You have accessRestricted accessProtonmotive Force and ATP Generation During Malolactic FermentationDonald J. Cox, Thomas Henick-KlingAm J Enol Vitic. January 1995 46: 319-323; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.319
- You have accessRestricted accessReassessment of the Influence of Malolactic Fermentation on the Concentration of Diacetyl in WinesBrigitte Martineau, Thomas Henick-Kling, Terry AcreeAm J Enol Vitic. January 1995 46: 385-388; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.385
Hunter, J. J.
- You have accessRestricted accessPartial Defoliation of Vitis vinifera L. cv. Cabernet Sauvignon/99 Richter: Effect on Root Growth, Canopy Efficiency; Grape Composition, and Wine QualityJ. J. Hunter, H. P. Ruffner, C. G. Volschenk, D. J. Le RouxAm J Enol Vitic. January 1995 46: 306-314; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.306
J
Junquera, B.
- You have accessRestricted accessCorrelation Between Flavonoids and Color in Red Wines Aged in WoodC. Gómez-Cordovés, M. L. González-San José, B. Junquera, I. EstrellaAm J Enol Vitic. January 1995 46: 295-298; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.295
K
Karumanchiri, A.
- You have accessRestricted accessA Derivatized Gas Chromatographic-Mass Spectrometric Method for the Analysis of Both Isomers of Resveratrol in Juice and WineG. J. Soleas, D. M. Goldberg, E. P. Diamandis, A. Karumanchiri, J. Yan, E. NgAm J Enol Vitic. January 1995 46: 346-352; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.346
Kovac, V.
- You have accessRestricted accessThe Effect of Adding Supplementary Quantities of Seeds During Fermentation on the Phenolic Composition of WinesV. Kovac, E. Alonso, E. RevillaAm J Enol Vitic. January 1995 46: 363-367; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.363
L
Laguna, Berta
- You have accessRestricted accessIron, Copper, and Manganese Influence on Wine OxidationJuan Cacho, J. Enrique Castells, Adoración Esteban, Berta Laguna, Nuria SagristáAm J Enol Vitic. January 1995 46: 380-384; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.380
Lamuela-Raventos, Rosa Mda
- You have accessRestricted accessDifferentiation and Grouping Characteristics of Varietal Grape Musts from Penedès Region (I)Cristina De La Presa-Owens, Rosa Mda Lamuela-Raventos, Susana Buxaderas, Ma Carmen De La Torre-BoronatAm J Enol Vitic. January 1995 46: 283-291; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.283
Larpent, J. P.
- You have accessRestricted accessInfluence of Pre-culture Conditions on the Ability of Leuconostoc oenos to Conduct Malolactic Fermentation in WineI. Nault, V. Gerbaux, J. P. Larpent, Y. VayssierAm J Enol Vitic. January 1995 46: 357-362; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.357
Le Roux, D. J.
- You have accessRestricted accessPartial Defoliation of Vitis vinifera L. cv. Cabernet Sauvignon/99 Richter: Effect on Root Growth, Canopy Efficiency; Grape Composition, and Wine QualityJ. J. Hunter, H. P. Ruffner, C. G. Volschenk, D. J. Le RouxAm J Enol Vitic. January 1995 46: 306-314; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.306
Liu, Linda
- You have accessRestricted accessThe Use of Isozymes to Identify 60 Grapevine Rootstocks (Vitis spp.)M. Andrew Walker, Linda LiuAm J Enol Vitic. January 1995 46: 299-305; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.299
Liu, Y.
- You have accessRestricted accessYield and Quality of RNA from Grape Berries at Different Developmental StagesK. E. Franke, Y. Liu, D. O. AdamsAm J Enol Vitic. January 1995 46: 315-318; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.315
M
Martineau, Brigitte
- You have accessRestricted accessReassessment of the Influence of Malolactic Fermentation on the Concentration of Diacetyl in WinesBrigitte Martineau, Thomas Henick-Kling, Terry AcreeAm J Enol Vitic. January 1995 46: 385-388; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.385
Mattii, G. B.
- You have accessRestricted accessEffect of Temperature on Key Physiological Responses of Grapevine LeafF. Ferrini, G. B. Mattii, F. P. NiceseAm J Enol Vitic. January 1995 46: 375-379; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.375
Moio, L.
- You have accessRestricted accessEthyl Anthranilate, Ethyl Cinnamate, 2,3-Dihydrocinnamate, and Methyl Anthranilate: Four Important Odorants Identified in Pinot noir Wines of BurgundyL. Moio, P. X. EtievantAm J Enol Vitic. January 1995 46: 392-398; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.392
N
Nault, I.
- You have accessRestricted accessInfluence of Pre-culture Conditions on the Ability of Leuconostoc oenos to Conduct Malolactic Fermentation in WineI. Nault, V. Gerbaux, J. P. Larpent, Y. VayssierAm J Enol Vitic. January 1995 46: 357-362; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.357
Negueruela, A. I.
- You have accessRestricted accessA Study of Correlation Between Enological Colorimetric Indexes and CIE Colorimetric Parameters in Red WinesA. I. Negueruela, J. F. Echávarri, M. M. PérezAm J Enol Vitic. January 1995 46: 353-356; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.353
Ng, E.
- You have accessRestricted accessA Derivatized Gas Chromatographic-Mass Spectrometric Method for the Analysis of Both Isomers of Resveratrol in Juice and WineG. J. Soleas, D. M. Goldberg, E. P. Diamandis, A. Karumanchiri, J. Yan, E. NgAm J Enol Vitic. January 1995 46: 346-352; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.346
Nicese, F. P.
- You have accessRestricted accessEffect of Temperature on Key Physiological Responses of Grapevine LeafF. Ferrini, G. B. Mattii, F. P. NiceseAm J Enol Vitic. January 1995 46: 375-379; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.375
Novello, V.
- You have accessRestricted accessEffects of Shoot Orientation on Growth, Net Photosynthesis, and Hydraulic Conductivity of Vitis vinifera L. cv. CorteseA. Schubert, M. Restagno, V. Novello, E. PeterlungerAm J Enol Vitic. January 1995 46: 324-328; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.324
O
Oliveira, Manuel
- You have accessRestricted accessA Semi-Empirical Method to Estimate Canopy Leaf Area of VineyardsManuel Oliveira, Montilla SantosAm J Enol Vitic. January 1995 46: 389-391; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.389
P
Pérez, M. M.
- You have accessRestricted accessA Study of Correlation Between Enological Colorimetric Indexes and CIE Colorimetric Parameters in Red WinesA. I. Negueruela, J. F. Echávarri, M. M. PérezAm J Enol Vitic. January 1995 46: 353-356; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.353
Peterlunger, E.
- You have accessRestricted accessEffects of Shoot Orientation on Growth, Net Photosynthesis, and Hydraulic Conductivity of Vitis vinifera L. cv. CorteseA. Schubert, M. Restagno, V. Novello, E. PeterlungerAm J Enol Vitic. January 1995 46: 324-328; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.324
Puech, J.-L.
- You have accessRestricted accessDetermination of the Aroma Threshold of the cis and trans Racemic Forms of β-Methyl-γ-Octalactone by Gas Chromatography-Sniffing AnalysisN. Abbott, J.-L. Puech, C. Bayonove, R. BaumesAm J Enol Vitic. January 1995 46: 292-294; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.292
R
Restagno, M.
- You have accessRestricted accessEffects of Shoot Orientation on Growth, Net Photosynthesis, and Hydraulic Conductivity of Vitis vinifera L. cv. CorteseA. Schubert, M. Restagno, V. Novello, E. PeterlungerAm J Enol Vitic. January 1995 46: 324-328; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.324
Revilla, E.
- You have accessRestricted accessThe Effect of Adding Supplementary Quantities of Seeds During Fermentation on the Phenolic Composition of WinesV. Kovac, E. Alonso, E. RevillaAm J Enol Vitic. January 1995 46: 363-367; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.363
Ruffner, H. P.
- You have accessRestricted accessPartial Defoliation of Vitis vinifera L. cv. Cabernet Sauvignon/99 Richter: Effect on Root Growth, Canopy Efficiency; Grape Composition, and Wine QualityJ. J. Hunter, H. P. Ruffner, C. G. Volschenk, D. J. Le RouxAm J Enol Vitic. January 1995 46: 306-314; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.306
S
Sagristá, Nuria
- You have accessRestricted accessIron, Copper, and Manganese Influence on Wine OxidationJuan Cacho, J. Enrique Castells, Adoración Esteban, Berta Laguna, Nuria SagristáAm J Enol Vitic. January 1995 46: 380-384; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.380
Santos, Montilla
- You have accessRestricted accessA Semi-Empirical Method to Estimate Canopy Leaf Area of VineyardsManuel Oliveira, Montilla SantosAm J Enol Vitic. January 1995 46: 389-391; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.389
Schubert, A.
- You have accessRestricted accessEffects of Shoot Orientation on Growth, Net Photosynthesis, and Hydraulic Conductivity of Vitis vinifera L. cv. CorteseA. Schubert, M. Restagno, V. Novello, E. PeterlungerAm J Enol Vitic. January 1995 46: 324-328; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.324
Singleton, Vernon L.
- You have accessRestricted accessInteractive Precipitation Between Phenolic Fractions and Peptides in Wine-Like Model Solutions: Turbidity, Particle Size, and Residual Content as Influenced by pH, Temperature and Peptide ConcentrationKoki Yokotsuka, Vernon L. SingletonAm J Enol Vitic. January 1995 46: 329-338; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.329
Sinigaglia, M.
- You have accessRestricted accessEffects of pH, Temperature, Ethanol, and Malate Concentration on Lactobacillus plantarum and Leuconostoc oenos: Modelling of the Malolactic ActivityM. E. Guerzoni, M. Sinigaglia, F. Gardini, M. Ferruzzi, S. TorrianiAm J Enol Vitic. January 1995 46: 368-374; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.368
Soleas, G. J.
- You have accessRestricted accessA Derivatized Gas Chromatographic-Mass Spectrometric Method for the Analysis of Both Isomers of Resveratrol in Juice and WineG. J. Soleas, D. M. Goldberg, E. P. Diamandis, A. Karumanchiri, J. Yan, E. NgAm J Enol Vitic. January 1995 46: 346-352; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.346
T
Torriani, S.
- You have accessRestricted accessEffects of pH, Temperature, Ethanol, and Malate Concentration on Lactobacillus plantarum and Leuconostoc oenos: Modelling of the Malolactic ActivityM. E. Guerzoni, M. Sinigaglia, F. Gardini, M. Ferruzzi, S. TorrianiAm J Enol Vitic. January 1995 46: 368-374; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.368
V
Vayssier, Y.
- You have accessRestricted accessInfluence of Pre-culture Conditions on the Ability of Leuconostoc oenos to Conduct Malolactic Fermentation in WineI. Nault, V. Gerbaux, J. P. Larpent, Y. VayssierAm J Enol Vitic. January 1995 46: 357-362; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.357
Volschenk, C. G.
- You have accessRestricted accessPartial Defoliation of Vitis vinifera L. cv. Cabernet Sauvignon/99 Richter: Effect on Root Growth, Canopy Efficiency; Grape Composition, and Wine QualityJ. J. Hunter, H. P. Ruffner, C. G. Volschenk, D. J. Le RouxAm J Enol Vitic. January 1995 46: 306-314; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.306
W
Walker, M. Andrew
- You have accessRestricted accessThe Use of Isozymes to Identify 60 Grapevine Rootstocks (Vitis spp.)M. Andrew Walker, Linda LiuAm J Enol Vitic. January 1995 46: 299-305; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.299
Y
Yan, J.
- You have accessRestricted accessA Derivatized Gas Chromatographic-Mass Spectrometric Method for the Analysis of Both Isomers of Resveratrol in Juice and WineG. J. Soleas, D. M. Goldberg, E. P. Diamandis, A. Karumanchiri, J. Yan, E. NgAm J Enol Vitic. January 1995 46: 346-352; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.346
Yokotsuka, Koki
- You have accessRestricted accessInteractive Precipitation Between Phenolic Fractions and Peptides in Wine-Like Model Solutions: Turbidity, Particle Size, and Residual Content as Influenced by pH, Temperature and Peptide ConcentrationKoki Yokotsuka, Vernon L. SingletonAm J Enol Vitic. January 1995 46: 329-338; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.329