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Article

Correlation Between Flavonoids and Color in Red Wines Aged in Wood

C. Gómez-Cordovés, M. L. González-San José, B. Junquera, I. Estrella
Am J Enol Vitic. January 1995 46: 295-298; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.295
C. Gómez-Cordovés
Instituto de Fermentaciones Industriales CSIC Juan de la Cierva 3, 28006 Madrid, Spain
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M. L. González-San José
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B. Junquera
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I. Estrella
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Article Information

vol. 46 no. 3

DOI 
https://doi.org/10.5344/ajev.1995.46.3.295

Published By 
American Journal of Enology and Viticulture
History 
  • Received June 4, 1994
  • Published online January 1, 1995.

Copyright & Usage 
Copyright 1995 by the American Society for Enology and Viticulture

Author Information

  1. C. Gómez-Cordovés,
  2. M. L. González-San José,
  3. B. Junquera and
  4. I. Estrella
  1. Instituto de Fermentaciones Industriales CSIC Juan de la Cierva 3, 28006 Madrid, Spain
  2. Facultad de Ciencia y Tecnología de los Alimentos, Universidad de Valladolid, Apdo. 231,09071 Burgos, Spain.

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Correlation Between Flavonoids and Color in Red Wines Aged in Wood
C. Gómez-Cordovés, M. L. González-San José, B. Junquera, I. Estrella
Am J Enol Vitic.  January 1995  46: 295-298;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.295

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Correlation Between Flavonoids and Color in Red Wines Aged in Wood
C. Gómez-Cordovés, M. L. González-San José, B. Junquera, I. Estrella
Am J Enol Vitic.  January 1995  46: 295-298;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.3.295
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