Abstract
Starch gel electrophoresis was used to produce isozyme banding patterns for the 60 grape rootstocks available from the University of California, Davis grape collections. Strips of tissue from under the bark consisting of young phloem, young xylem, and vascular cambium provided the sample material for protein extraction. Isozyme patterns were produced with the following enzyme systems: glucose phosphate isomerase (GPI), aspartate aminotransferase (AAT), phosphogluconate dehydrogenase (6-PGD), phosphoglucomutase (PGM), alcohol dehydrogenase (ADH), malate dehydrogenase (MDH), leucine amino-peptidase (LAP). The resulting patterns were consolidated and arranged in a grid designed to function as a taxonomic key. A unique isozyme profile was obtained for each rootstock. Ten unknown rootstocks were tested and their identities were determined using this system.
- Received September 1994.
- Copyright 1995 by the American Society for Enology and Viticulture
Sign in for ASEV members
ASEV Members, please sign in at ASEV to access the journal online.
Sign in for Institutional and Non-member Subscribers
Log in using your username and password
Pay Per Article - You may access this article (from the computer you are currently using) for 2 day for US$10.00
Regain Access - You can regain access to a recent Pay per Article purchase if your access period has not yet expired.
Vol 46 Issue 3
Jump to section
Related Articles
Cited By...
More from this TOC section
Similar Articles
