Table of Contents
1995; volume 46 issue 4
Articles
- You have accessRestricted accessStereoisomers of ß-Methyl-γ-Octalactone. I. Quantification in Brandies as a Function of Wood Origin and Treatment of the BarrelsE. Guichard, N. Fournier, G. Masson, J.-L. PuechAm J Enol Vitic. 1995 46: 419-423 ; DOI: 10.5344/ajev.1995.46.4.419E. GuichardINRA, Laboratoire de Recherches sur les Aômes, 17 Rue Sully, F-21034 Dijon Cedex, FranceN. FournierG. Masson
- You have accessRestricted accessStereoisomers of ß-Methyl-γ-Octalactone. II. Contents in the Wood of French (Quercus robur and Quercus petraea) and American (Quercus alba) OaksG. Masson, E. Guichard, N. Fournier, J.-L. PuechAm J Enol Vitic. 1995 46: 424-428 ; DOI: 10.5344/ajev.1995.46.4.424G. MassonInstitut National de la Recherche Agronomique, Institut des Produits de la Vigne, Laboratoire des Polyméres et des Techniques Physico-chimiques, 2, place Viala, 34060 Montpellier Cédex, FranceE. GuichardN. Fournier
- You have accessRestricted accessThe Influence of Cluster Thinning at Various Stages of Fruit Development on Flame Seedless Table GrapesN. K. Dokoozlian, D. J. HirschfeltAm J Enol Vitic. 1995 46: 429-436 ; DOI: 10.5344/ajev.1995.46.4.429N. K. DokoozlianDept. of Viticulture and Enology, University of California, Davis, and the University of California Kearney Agricultural Center, 9240 S. Riverbend, Parlier, CA 93648
- You have accessRestricted accessViticultural Performance of Seven Cabernet Sauvignon Clones in the Northern San Joaquin Valley, CaliforniaJ. A. Wolpert, A. N. Kasimatis, P. S. VerdegaalAm J Enol Vitic. 1995 46: 437-441 ; DOI: 10.5344/ajev.1995.46.4.437J. A. WolpertDepartment of Viticulture and Enology, University of California, Davis, CA 95616A. N. Kasimatis
- You have accessRestricted accessFormation and Degradation of Diacetyl in Wine During Alcoholic Fermentation with Saccharomyces cerevisiae Strain EC1118 and Malolactic Fermentation with Leuconostoc oenos Strain MCWBrigitte Martineau, Thomas Henick-KlingAm J Enol Vitic. 1995 46: 442-448 ; DOI: 10.5344/ajev.1995.46.4.442Brigitte MartineauDepartment of Food Science and Technology, New York State Agricultural Experiment Station, Geneva, NY 14456, USA.Thomas Henick-KlingDepartment of Food Science and Technology, New York State Agricultural Experiment Station, Geneva, NY 14456, USA.
- You have accessRestricted accessThe Role of Moderate Ethanol Consumption in Health and Human NutritionLinda F. Bisson, Christian E. Butzke, Susan E. EbelerAm J Enol Vitic. 1995 46: 449-462 ; DOI: 10.5344/ajev.1995.46.4.449Linda F. BissonDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.Christian E. ButzkeDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.Susan E. EbelerDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.
- You have accessRestricted accessThe Influence of Brettanomyces/Dekkera sp. Yeasts and Lactic Acid Bacteria on the Ethylphenol Content of Red WinesP. Chatonnet, D. Dubourdieu, J. N. BoidronAm J Enol Vitic. 1995 46: 463-468 ; DOI: 10.5344/ajev.1995.46.4.463P. ChatonnetSeguin-Moreau, 16103 Cognac (France) at Bordeaux Institute of EnologyD. Dubourdieu
- You have accessRestricted accessInfluence of Crop Load on Photosynthesis and Dry Matter Partitioning of Seyval Grapevines. II. Seasonal Changes in Single Leaf and Whole Vine PhotosynthesisC. E. Edson, G. S. Howell, J. A. FloreAm J Enol Vitic. 1995 46: 469-477 ; DOI: 10.5344/ajev.1995.46.4.469C. E. EdsonDepartment of Horticulture, Michigan State University, East Lansing, MI 48824.G. S. HowellDepartment of Horticulture, Michigan State University, East Lansing, MI 48824.J. A. FloreDepartment of Horticulture, Michigan State University, East Lansing, MI 48824.
- You have accessRestricted accessInfluence of Crop Load on Photosynthesis and Dry Matter Partitioning of Seyval Grapevines. III. Seasonal Changes in Dry Matter Partitioning, Vine Morphology, Yield, and Fruit CompositionC. E. Edson, G. S. Howell, J. A. FloreAm J Enol Vitic. 1995 46: 478-485 ; DOI: 10.5344/ajev.1995.46.4.478C. E. EdsonDepartment of Horticulture, Michigan State University, East Lansing, MI 48824.G. S. HowellDepartment of Horticulture, Michigan State University, East Lansing, MI 48824.J. A. FloreDepartment of Horticulture, Michigan State University, East Lansing, MI 48824.
- You have accessRestricted accessInfluence of Initial Colloid Content on Yeast Macromolecule Production and on the Metabolism of Wine MicroorganismsM. Guilloux-Benatier, J. Guerreau, M. FeuillatAm J Enol Vitic. 1995 46: 486-492 ; DOI: 10.5344/ajev.1995.46.4.486M. Guilloux-BenatierInstitut Universitaire de la Vigne et du Vin, Laboratoire d'Oenologie, Campus Montmuzard, 21000 Dijon, France.J. GuerreauInstitut Universitaire de la Vigne et du Vin, Laboratoire d'Oenologie, Campus Montmuzard, 21000 Dijon, France.M. FeuillatInstitut Universitaire de la Vigne et du Vin, Laboratoire d'Oenologie, Campus Montmuzard, 21000 Dijon, France.
- You have accessRestricted accessThe Effects of Harvest Date on Thompson Seedless Grapes and Raisins. II. Relationships of Fruit Quality FactorsL. Peter Christensen, Mary L. Bianchi, Martin W. Miller, Amand N. Kasimatis, Curtis D. LynnAm J Enol Vitic. 1995 46: 493-498 ; DOI: 10.5344/ajev.1995.46.4.493L. Peter ChristensenDepartment of Viticulture and Enology, Univ. of California, Davis and Kearney Agricultural Center, 9240 S. Riverbend Ave., Parlier, CA 93648Mary L. BianchiMartin W. MillerAmand N. Kasimatis
- You have accessRestricted accessVariable Response of Bacteria Isolated From Grapevine Xylem to Control Grape Crown Gall Disease in plantaC. R. Bell, G. A. Dickie, J. W. Y. F. ChanAm J Enol Vitic. 1995 46: 499-508 ; DOI: 10.5344/ajev.1995.46.4.499C. R. BellDepartment of Biology, Acadia University, Wolfville, Nova Scotia B0P 1X0, Canada.G. A. DickieDepartment of Biology, Acadia University, Wolfville, Nova Scotia B0P 1X0, Canada.J. W. Y. F. ChanDepartment of Biology, Acadia University, Wolfville, Nova Scotia B0P 1X0, Canada.
- You have accessRestricted accessThe Influence of Wine Components on the Spontaneous Precipitation of Calcium L(+)-Tartrate in a Model Wine SolutionAnthony J. Mckinnon, Geoffrey R. Scollary, David H. Solomon, Patrick J. WilliamsAm J Enol Vitic. 1995 46: 509-517 ; DOI: 10.5344/ajev.1995.46.4.509Anthony J. MckinnonSchool of Chemistry, The University of Melbourne, Parkville 3052, AustraliaGeoffrey R. ScollaryDavid H. Solomon
- You have accessRestricted accessRelationship Between Foam Characteristics and Chemical Composition in Wines and Cavas (Sparkling Wines)Encarnación Pueyo, Pedro J. Martín-Alvarez, M. Carmen PoloAm J Enol Vitic. 1995 46: 518-524 ; DOI: 10.5344/ajev.1995.46.4.518Encarnación PueyoInstituto de Fermentaciones Industriales, CSIC. Juan de la Cierva, 3, 28006 Madrid, Spain.Pedro J. Martín-AlvarezInstituto de Fermentaciones Industriales, CSIC. Juan de la Cierva, 3, 28006 Madrid, Spain.M. Carmen PoloInstituto de Fermentaciones Industriales, CSIC. Juan de la Cierva, 3, 28006 Madrid, Spain.
- You have accessRestricted accessEffects of Reutilized Potassium Bitartrate Seeds on the Stabilization of Dry Sherry WineJ. M. García-Ruíz, R. Alcántara, J. MartínAm J Enol Vitic. 1995 46: 525-528 ; DOI: 10.5344/ajev.1995.46.4.525J. M. García-RuízLaboratorio de Estudios Cristalográficos, Instituto Andaluz de Ciencias de la Tierra, CSIC-Universidad de Granada, Avda. Fuentenueva s/n, Granada 18002, SpainR. Alcántara
- You have accessRestricted accessCharacterization of Macabeo, Xarel.lo, and Parellada White Wines from the Penedès Region. IICristina De La Presa-Owens, Rosa Ma Lamuela-Raventos, Susana Buxaderas, Ma Carmen De La Torre-BoronatAm J Enol Vitic. 1995 46: 529-541 ; DOI: 10.5344/ajev.1995.46.4.529Cristina De La Presa-OwensArea de Nutrición y Bromatología. Facultad de Farmacia. Universidad de Barcelona. Av. Joan XXIII, s/n, 08028 Barcelona, Spain.Rosa Ma Lamuela-RaventosArea de Nutrición y Bromatología. Facultad de Farmacia. Universidad de Barcelona. Av. Joan XXIII, s/n, 08028 Barcelona, Spain.Susana BuxaderasArea de Nutrición y Bromatología. Facultad de Farmacia. Universidad de Barcelona. Av. Joan XXIII, s/n, 08028 Barcelona, Spain.Ma Carmen De La Torre-BoronatArea de Nutrición y Bromatología. Facultad de Farmacia. Universidad de Barcelona. Av. Joan XXIII, s/n, 08028 Barcelona, Spain.
- You have accessRestricted accessFruit Maturation of Four Vitis vinifera Cultivars in Response to Vineyard Location and Basal Leaf RemovalAndrew G. Reynolds, Douglas A. Wardle, John W. Hall, Marjorie DeverAm J Enol Vitic. 1995 46: 542-558 ; DOI: 10.5344/ajev.1995.46.4.542Andrew G. ReynoldsAgriculture Canada Research Station, Summerland, BC V0H 1Z0, Canada.Douglas A. WardleAgriculture Canada Research Station, Summerland, BC V0H 1Z0, Canada.John W. HallAgriculture Canada Research Station, Summerland, BC V0H 1Z0, Canada.Marjorie DeverAgriculture Canada Research Station, Summerland, BC V0H 1Z0, Canada.
- You have accessRestricted accessThe Influence of Rootstock on Leaf Water Potential, Yield, and Berry Composition of Ruby Seedless GrapevinesAbdelazziz Ezzahouani, Larry E. WilliamsAm J Enol Vitic. 1995 46: 559-563 ; DOI: 10.5344/ajev.1995.46.4.559Abdelazziz EzzahouaniDept. of Horticulture, I.A.V. Hassan II, B.P. 6202, Rabat-Institutes, Rabat, Morocco
- You have accessRestricted accessSpectrophotometric Methods for the Analysis of Polysaccharide Levels in Winemaking ProductsI. Segarra, C. Lao, E. López-Tamames, M. C. De La Torre-BoronatAm J Enol Vitic. 1995 46: 564-570 ; DOI: 10.5344/ajev.1995.46.4.564I. SegarraNutrición y Bromatología, Facultad de Farmacia, Universidad de Barcelona, Avda. Joan XXIII s/n, 08028 Barcelona. SpainC. LaoE. López-TamamesM. C. De La Torre-Boronat
- You have accessRestricted accessMicropropagation of the Grapevine: Results of 10 Years of Experiments in the Champagne Vineyard and Results of the First VinificationsA. Deloire, M. Charpentier, G. Berlioz, A. Colin, G. GimonnetAm J Enol Vitic. 1995 46: 571-578 ; DOI: 10.5344/ajev.1995.46.4.571A. DeloireSocété Moët et Chandon, B.P. 140, F51333 Epernay Cédex, France.M. CharpentierSocété Moët et Chandon, B.P. 140, F51333 Epernay Cédex, France.G. BerliozSocété Moët et Chandon, B.P. 140, F51333 Epernay Cédex, France.A. ColinSocété Moët et Chandon, B.P. 140, F51333 Epernay Cédex, France.G. GimonnetSocété Moët et Chandon, B.P. 140, F51333 Epernay Cédex, France.
Technical Brief
- You have accessRestricted accessEarly Bunchstem Necrosis -A Matter of NomenclatureD. I. Jackson, B. G. CoombeAm J Enol Vitic. 1995 46: 579-580 ; DOI: 10.5344/ajev.1995.46.4.579D. I. JacksonDepartment of Plant Science, P O Box 84, Lincoln University, Canterbury, New Zealand
