Index by author
January 01 1995; volume 46 issue 4
A
Alcántara, R.
- You have accessRestricted accessEffects of Reutilized Potassium Bitartrate Seeds on the Stabilization of Dry Sherry WineJ. M. García-Ruíz, R. Alcántara, J. MartínAm J Enol Vitic. January 1995 46: 525-528; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.525
B
Bell, C. R.
- You have accessRestricted accessVariable Response of Bacteria Isolated From Grapevine Xylem to Control Grape Crown Gall Disease in plantaC. R. Bell, G. A. Dickie, J. W. Y. F. ChanAm J Enol Vitic. January 1995 46: 499-508; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.499
Berlioz, G.
- You have accessRestricted accessMicropropagation of the Grapevine: Results of 10 Years of Experiments in the Champagne Vineyard and Results of the First VinificationsA. Deloire, M. Charpentier, G. Berlioz, A. Colin, G. GimonnetAm J Enol Vitic. January 1995 46: 571-578; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.571
Bianchi, Mary L.
- You have accessRestricted accessThe Effects of Harvest Date on Thompson Seedless Grapes and Raisins. II. Relationships of Fruit Quality FactorsL. Peter Christensen, Mary L. Bianchi, Martin W. Miller, Amand N. Kasimatis, Curtis D. LynnAm J Enol Vitic. January 1995 46: 493-498; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.493
Bisson, Linda F.
- You have accessRestricted accessThe Role of Moderate Ethanol Consumption in Health and Human NutritionLinda F. Bisson, Christian E. Butzke, Susan E. EbelerAm J Enol Vitic. January 1995 46: 449-462; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.449
Boidron, J. N.
- You have accessRestricted accessThe Influence of Brettanomyces/Dekkera sp. Yeasts and Lactic Acid Bacteria on the Ethylphenol Content of Red WinesP. Chatonnet, D. Dubourdieu, J. N. BoidronAm J Enol Vitic. January 1995 46: 463-468; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.463
Butzke, Christian E.
- You have accessRestricted accessThe Role of Moderate Ethanol Consumption in Health and Human NutritionLinda F. Bisson, Christian E. Butzke, Susan E. EbelerAm J Enol Vitic. January 1995 46: 449-462; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.449
Buxaderas, Susana
- You have accessRestricted accessCharacterization of Macabeo, Xarel.lo, and Parellada White Wines from the Penedès Region. IICristina De La Presa-Owens, Rosa Ma Lamuela-Raventos, Susana Buxaderas, Ma Carmen De La Torre-BoronatAm J Enol Vitic. January 1995 46: 529-541; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.529
C
Chan, J. W. Y. F.
- You have accessRestricted accessVariable Response of Bacteria Isolated From Grapevine Xylem to Control Grape Crown Gall Disease in plantaC. R. Bell, G. A. Dickie, J. W. Y. F. ChanAm J Enol Vitic. January 1995 46: 499-508; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.499
Charpentier, M.
- You have accessRestricted accessMicropropagation of the Grapevine: Results of 10 Years of Experiments in the Champagne Vineyard and Results of the First VinificationsA. Deloire, M. Charpentier, G. Berlioz, A. Colin, G. GimonnetAm J Enol Vitic. January 1995 46: 571-578; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.571
Chatonnet, P.
- You have accessRestricted accessThe Influence of Brettanomyces/Dekkera sp. Yeasts and Lactic Acid Bacteria on the Ethylphenol Content of Red WinesP. Chatonnet, D. Dubourdieu, J. N. BoidronAm J Enol Vitic. January 1995 46: 463-468; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.463
Christensen, L. Peter
- You have accessRestricted accessThe Effects of Harvest Date on Thompson Seedless Grapes and Raisins. II. Relationships of Fruit Quality FactorsL. Peter Christensen, Mary L. Bianchi, Martin W. Miller, Amand N. Kasimatis, Curtis D. LynnAm J Enol Vitic. January 1995 46: 493-498; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.493
Colin, A.
- You have accessRestricted accessMicropropagation of the Grapevine: Results of 10 Years of Experiments in the Champagne Vineyard and Results of the First VinificationsA. Deloire, M. Charpentier, G. Berlioz, A. Colin, G. GimonnetAm J Enol Vitic. January 1995 46: 571-578; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.571
Coombe, B. G.
- You have accessRestricted accessEarly Bunchstem Necrosis -A Matter of NomenclatureD. I. Jackson, B. G. CoombeAm J Enol Vitic. January 1995 46: 579-580; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.579
D
De La Presa-Owens, Cristina
- You have accessRestricted accessCharacterization of Macabeo, Xarel.lo, and Parellada White Wines from the Penedès Region. IICristina De La Presa-Owens, Rosa Ma Lamuela-Raventos, Susana Buxaderas, Ma Carmen De La Torre-BoronatAm J Enol Vitic. January 1995 46: 529-541; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.529
De La Torre-Boronat, M. C.
- You have accessRestricted accessSpectrophotometric Methods for the Analysis of Polysaccharide Levels in Winemaking ProductsI. Segarra, C. Lao, E. López-Tamames, M. C. De La Torre-BoronatAm J Enol Vitic. January 1995 46: 564-570; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.564
De La Torre-Boronat, Ma Carmen
- You have accessRestricted accessCharacterization of Macabeo, Xarel.lo, and Parellada White Wines from the Penedès Region. IICristina De La Presa-Owens, Rosa Ma Lamuela-Raventos, Susana Buxaderas, Ma Carmen De La Torre-BoronatAm J Enol Vitic. January 1995 46: 529-541; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.529
Deloire, A.
- You have accessRestricted accessMicropropagation of the Grapevine: Results of 10 Years of Experiments in the Champagne Vineyard and Results of the First VinificationsA. Deloire, M. Charpentier, G. Berlioz, A. Colin, G. GimonnetAm J Enol Vitic. January 1995 46: 571-578; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.571
Dever, Marjorie
- You have accessRestricted accessFruit Maturation of Four Vitis vinifera Cultivars in Response to Vineyard Location and Basal Leaf RemovalAndrew G. Reynolds, Douglas A. Wardle, John W. Hall, Marjorie DeverAm J Enol Vitic. January 1995 46: 542-558; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.542
Dickie, G. A.
- You have accessRestricted accessVariable Response of Bacteria Isolated From Grapevine Xylem to Control Grape Crown Gall Disease in plantaC. R. Bell, G. A. Dickie, J. W. Y. F. ChanAm J Enol Vitic. January 1995 46: 499-508; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.499
Dokoozlian, N. K.
- You have accessRestricted accessThe Influence of Cluster Thinning at Various Stages of Fruit Development on Flame Seedless Table GrapesN. K. Dokoozlian, D. J. HirschfeltAm J Enol Vitic. January 1995 46: 429-436; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.429
Dubourdieu, D.
- You have accessRestricted accessThe Influence of Brettanomyces/Dekkera sp. Yeasts and Lactic Acid Bacteria on the Ethylphenol Content of Red WinesP. Chatonnet, D. Dubourdieu, J. N. BoidronAm J Enol Vitic. January 1995 46: 463-468; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.463
E
Ebeler, Susan E.
- You have accessRestricted accessThe Role of Moderate Ethanol Consumption in Health and Human NutritionLinda F. Bisson, Christian E. Butzke, Susan E. EbelerAm J Enol Vitic. January 1995 46: 449-462; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.449
Edson, C. E.
- You have accessRestricted accessInfluence of Crop Load on Photosynthesis and Dry Matter Partitioning of Seyval Grapevines. III. Seasonal Changes in Dry Matter Partitioning, Vine Morphology, Yield, and Fruit CompositionC. E. Edson, G. S. Howell, J. A. FloreAm J Enol Vitic. January 1995 46: 478-485; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.478
- You have accessRestricted accessInfluence of Crop Load on Photosynthesis and Dry Matter Partitioning of Seyval Grapevines. II. Seasonal Changes in Single Leaf and Whole Vine PhotosynthesisC. E. Edson, G. S. Howell, J. A. FloreAm J Enol Vitic. January 1995 46: 469-477; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.469
Ezzahouani, Abdelazziz
- You have accessRestricted accessThe Influence of Rootstock on Leaf Water Potential, Yield, and Berry Composition of Ruby Seedless GrapevinesAbdelazziz Ezzahouani, Larry E. WilliamsAm J Enol Vitic. January 1995 46: 559-563; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.559
F
Feuillat, M.
- You have accessRestricted accessInfluence of Initial Colloid Content on Yeast Macromolecule Production and on the Metabolism of Wine MicroorganismsM. Guilloux-Benatier, J. Guerreau, M. FeuillatAm J Enol Vitic. January 1995 46: 486-492; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.486
Flore, J. A.
- You have accessRestricted accessInfluence of Crop Load on Photosynthesis and Dry Matter Partitioning of Seyval Grapevines. III. Seasonal Changes in Dry Matter Partitioning, Vine Morphology, Yield, and Fruit CompositionC. E. Edson, G. S. Howell, J. A. FloreAm J Enol Vitic. January 1995 46: 478-485; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.478
- You have accessRestricted accessInfluence of Crop Load on Photosynthesis and Dry Matter Partitioning of Seyval Grapevines. II. Seasonal Changes in Single Leaf and Whole Vine PhotosynthesisC. E. Edson, G. S. Howell, J. A. FloreAm J Enol Vitic. January 1995 46: 469-477; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.469
Fournier, N.
- You have accessRestricted accessStereoisomers of ß-Methyl-γ-Octalactone. I. Quantification in Brandies as a Function of Wood Origin and Treatment of the BarrelsE. Guichard, N. Fournier, G. Masson, J.-L. PuechAm J Enol Vitic. January 1995 46: 419-423; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.419
- You have accessRestricted accessStereoisomers of ß-Methyl-γ-Octalactone. II. Contents in the Wood of French (Quercus robur and Quercus petraea) and American (Quercus alba) OaksG. Masson, E. Guichard, N. Fournier, J.-L. PuechAm J Enol Vitic. January 1995 46: 424-428; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.424
G
García-Ruíz, J. M.
- You have accessRestricted accessEffects of Reutilized Potassium Bitartrate Seeds on the Stabilization of Dry Sherry WineJ. M. García-Ruíz, R. Alcántara, J. MartínAm J Enol Vitic. January 1995 46: 525-528; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.525
Gimonnet, G.
- You have accessRestricted accessMicropropagation of the Grapevine: Results of 10 Years of Experiments in the Champagne Vineyard and Results of the First VinificationsA. Deloire, M. Charpentier, G. Berlioz, A. Colin, G. GimonnetAm J Enol Vitic. January 1995 46: 571-578; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.571
Guerreau, J.
- You have accessRestricted accessInfluence of Initial Colloid Content on Yeast Macromolecule Production and on the Metabolism of Wine MicroorganismsM. Guilloux-Benatier, J. Guerreau, M. FeuillatAm J Enol Vitic. January 1995 46: 486-492; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.486
Guichard, E.
- You have accessRestricted accessStereoisomers of ß-Methyl-γ-Octalactone. I. Quantification in Brandies as a Function of Wood Origin and Treatment of the BarrelsE. Guichard, N. Fournier, G. Masson, J.-L. PuechAm J Enol Vitic. January 1995 46: 419-423; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.419
- You have accessRestricted accessStereoisomers of ß-Methyl-γ-Octalactone. II. Contents in the Wood of French (Quercus robur and Quercus petraea) and American (Quercus alba) OaksG. Masson, E. Guichard, N. Fournier, J.-L. PuechAm J Enol Vitic. January 1995 46: 424-428; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.424
Guilloux-Benatier, M.
- You have accessRestricted accessInfluence of Initial Colloid Content on Yeast Macromolecule Production and on the Metabolism of Wine MicroorganismsM. Guilloux-Benatier, J. Guerreau, M. FeuillatAm J Enol Vitic. January 1995 46: 486-492; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.486
H
Hall, John W.
- You have accessRestricted accessFruit Maturation of Four Vitis vinifera Cultivars in Response to Vineyard Location and Basal Leaf RemovalAndrew G. Reynolds, Douglas A. Wardle, John W. Hall, Marjorie DeverAm J Enol Vitic. January 1995 46: 542-558; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.542
Henick-Kling, Thomas
- You have accessRestricted accessFormation and Degradation of Diacetyl in Wine During Alcoholic Fermentation with Saccharomyces cerevisiae Strain EC1118 and Malolactic Fermentation with Leuconostoc oenos Strain MCWBrigitte Martineau, Thomas Henick-KlingAm J Enol Vitic. January 1995 46: 442-448; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.442
Hirschfelt, D. J.
- You have accessRestricted accessThe Influence of Cluster Thinning at Various Stages of Fruit Development on Flame Seedless Table GrapesN. K. Dokoozlian, D. J. HirschfeltAm J Enol Vitic. January 1995 46: 429-436; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.429
Howell, G. S.
- You have accessRestricted accessInfluence of Crop Load on Photosynthesis and Dry Matter Partitioning of Seyval Grapevines. III. Seasonal Changes in Dry Matter Partitioning, Vine Morphology, Yield, and Fruit CompositionC. E. Edson, G. S. Howell, J. A. FloreAm J Enol Vitic. January 1995 46: 478-485; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.478
- You have accessRestricted accessInfluence of Crop Load on Photosynthesis and Dry Matter Partitioning of Seyval Grapevines. II. Seasonal Changes in Single Leaf and Whole Vine PhotosynthesisC. E. Edson, G. S. Howell, J. A. FloreAm J Enol Vitic. January 1995 46: 469-477; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.469
J
Jackson, D. I.
- You have accessRestricted accessEarly Bunchstem Necrosis -A Matter of NomenclatureD. I. Jackson, B. G. CoombeAm J Enol Vitic. January 1995 46: 579-580; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.579
K
Kasimatis, A. N.
- You have accessRestricted accessViticultural Performance of Seven Cabernet Sauvignon Clones in the Northern San Joaquin Valley, CaliforniaJ. A. Wolpert, A. N. Kasimatis, P. S. VerdegaalAm J Enol Vitic. January 1995 46: 437-441; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.437
Kasimatis, Amand N.
- You have accessRestricted accessThe Effects of Harvest Date on Thompson Seedless Grapes and Raisins. II. Relationships of Fruit Quality FactorsL. Peter Christensen, Mary L. Bianchi, Martin W. Miller, Amand N. Kasimatis, Curtis D. LynnAm J Enol Vitic. January 1995 46: 493-498; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.493
L
Lamuela-Raventos, Rosa Ma
- You have accessRestricted accessCharacterization of Macabeo, Xarel.lo, and Parellada White Wines from the Penedès Region. IICristina De La Presa-Owens, Rosa Ma Lamuela-Raventos, Susana Buxaderas, Ma Carmen De La Torre-BoronatAm J Enol Vitic. January 1995 46: 529-541; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.529
Lao, C.
- You have accessRestricted accessSpectrophotometric Methods for the Analysis of Polysaccharide Levels in Winemaking ProductsI. Segarra, C. Lao, E. López-Tamames, M. C. De La Torre-BoronatAm J Enol Vitic. January 1995 46: 564-570; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.564
López-Tamames, E.
- You have accessRestricted accessSpectrophotometric Methods for the Analysis of Polysaccharide Levels in Winemaking ProductsI. Segarra, C. Lao, E. López-Tamames, M. C. De La Torre-BoronatAm J Enol Vitic. January 1995 46: 564-570; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.564
Lynn, Curtis D.
- You have accessRestricted accessThe Effects of Harvest Date on Thompson Seedless Grapes and Raisins. II. Relationships of Fruit Quality FactorsL. Peter Christensen, Mary L. Bianchi, Martin W. Miller, Amand N. Kasimatis, Curtis D. LynnAm J Enol Vitic. January 1995 46: 493-498; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.493
M
Martín, J.
- You have accessRestricted accessEffects of Reutilized Potassium Bitartrate Seeds on the Stabilization of Dry Sherry WineJ. M. García-Ruíz, R. Alcántara, J. MartínAm J Enol Vitic. January 1995 46: 525-528; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.525
Martín-Alvarez, Pedro J.
- You have accessRestricted accessRelationship Between Foam Characteristics and Chemical Composition in Wines and Cavas (Sparkling Wines)Encarnación Pueyo, Pedro J. Martín-Alvarez, M. Carmen PoloAm J Enol Vitic. January 1995 46: 518-524; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.518
Martineau, Brigitte
- You have accessRestricted accessFormation and Degradation of Diacetyl in Wine During Alcoholic Fermentation with Saccharomyces cerevisiae Strain EC1118 and Malolactic Fermentation with Leuconostoc oenos Strain MCWBrigitte Martineau, Thomas Henick-KlingAm J Enol Vitic. January 1995 46: 442-448; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.442
Masson, G.
- You have accessRestricted accessStereoisomers of ß-Methyl-γ-Octalactone. I. Quantification in Brandies as a Function of Wood Origin and Treatment of the BarrelsE. Guichard, N. Fournier, G. Masson, J.-L. PuechAm J Enol Vitic. January 1995 46: 419-423; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.419
- You have accessRestricted accessStereoisomers of ß-Methyl-γ-Octalactone. II. Contents in the Wood of French (Quercus robur and Quercus petraea) and American (Quercus alba) OaksG. Masson, E. Guichard, N. Fournier, J.-L. PuechAm J Enol Vitic. January 1995 46: 424-428; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.424
Mckinnon, Anthony J.
- You have accessRestricted accessThe Influence of Wine Components on the Spontaneous Precipitation of Calcium L(+)-Tartrate in a Model Wine SolutionAnthony J. Mckinnon, Geoffrey R. Scollary, David H. Solomon, Patrick J. WilliamsAm J Enol Vitic. January 1995 46: 509-517; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.509
Miller, Martin W.
- You have accessRestricted accessThe Effects of Harvest Date on Thompson Seedless Grapes and Raisins. II. Relationships of Fruit Quality FactorsL. Peter Christensen, Mary L. Bianchi, Martin W. Miller, Amand N. Kasimatis, Curtis D. LynnAm J Enol Vitic. January 1995 46: 493-498; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.493
P
Polo, M. Carmen
- You have accessRestricted accessRelationship Between Foam Characteristics and Chemical Composition in Wines and Cavas (Sparkling Wines)Encarnación Pueyo, Pedro J. Martín-Alvarez, M. Carmen PoloAm J Enol Vitic. January 1995 46: 518-524; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.518
Puech, J.-L.
- You have accessRestricted accessStereoisomers of ß-Methyl-γ-Octalactone. I. Quantification in Brandies as a Function of Wood Origin and Treatment of the BarrelsE. Guichard, N. Fournier, G. Masson, J.-L. PuechAm J Enol Vitic. January 1995 46: 419-423; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.419
- You have accessRestricted accessStereoisomers of ß-Methyl-γ-Octalactone. II. Contents in the Wood of French (Quercus robur and Quercus petraea) and American (Quercus alba) OaksG. Masson, E. Guichard, N. Fournier, J.-L. PuechAm J Enol Vitic. January 1995 46: 424-428; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.424
Pueyo, Encarnación
- You have accessRestricted accessRelationship Between Foam Characteristics and Chemical Composition in Wines and Cavas (Sparkling Wines)Encarnación Pueyo, Pedro J. Martín-Alvarez, M. Carmen PoloAm J Enol Vitic. January 1995 46: 518-524; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.518
R
Reynolds, Andrew G.
- You have accessRestricted accessFruit Maturation of Four Vitis vinifera Cultivars in Response to Vineyard Location and Basal Leaf RemovalAndrew G. Reynolds, Douglas A. Wardle, John W. Hall, Marjorie DeverAm J Enol Vitic. January 1995 46: 542-558; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.542
S
Scollary, Geoffrey R.
- You have accessRestricted accessThe Influence of Wine Components on the Spontaneous Precipitation of Calcium L(+)-Tartrate in a Model Wine SolutionAnthony J. Mckinnon, Geoffrey R. Scollary, David H. Solomon, Patrick J. WilliamsAm J Enol Vitic. January 1995 46: 509-517; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.509
Segarra, I.
- You have accessRestricted accessSpectrophotometric Methods for the Analysis of Polysaccharide Levels in Winemaking ProductsI. Segarra, C. Lao, E. López-Tamames, M. C. De La Torre-BoronatAm J Enol Vitic. January 1995 46: 564-570; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.564
Solomon, David H.
- You have accessRestricted accessThe Influence of Wine Components on the Spontaneous Precipitation of Calcium L(+)-Tartrate in a Model Wine SolutionAnthony J. Mckinnon, Geoffrey R. Scollary, David H. Solomon, Patrick J. WilliamsAm J Enol Vitic. January 1995 46: 509-517; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.509
V
Verdegaal, P. S.
- You have accessRestricted accessViticultural Performance of Seven Cabernet Sauvignon Clones in the Northern San Joaquin Valley, CaliforniaJ. A. Wolpert, A. N. Kasimatis, P. S. VerdegaalAm J Enol Vitic. January 1995 46: 437-441; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.437
W
Wardle, Douglas A.
- You have accessRestricted accessFruit Maturation of Four Vitis vinifera Cultivars in Response to Vineyard Location and Basal Leaf RemovalAndrew G. Reynolds, Douglas A. Wardle, John W. Hall, Marjorie DeverAm J Enol Vitic. January 1995 46: 542-558; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.542
Williams, Larry E.
- You have accessRestricted accessThe Influence of Rootstock on Leaf Water Potential, Yield, and Berry Composition of Ruby Seedless GrapevinesAbdelazziz Ezzahouani, Larry E. WilliamsAm J Enol Vitic. January 1995 46: 559-563; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.559
Williams, Patrick J.
- You have accessRestricted accessThe Influence of Wine Components on the Spontaneous Precipitation of Calcium L(+)-Tartrate in a Model Wine SolutionAnthony J. Mckinnon, Geoffrey R. Scollary, David H. Solomon, Patrick J. WilliamsAm J Enol Vitic. January 1995 46: 509-517; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.509
Wolpert, J. A.
- You have accessRestricted accessViticultural Performance of Seven Cabernet Sauvignon Clones in the Northern San Joaquin Valley, CaliforniaJ. A. Wolpert, A. N. Kasimatis, P. S. VerdegaalAm J Enol Vitic. January 1995 46: 437-441; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.437