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Index by author

1995; volume 46 issue 4

  • A
  • B
  • C
  • D
  • E
  • F
  • G
  • H
  • I
  • J
  • K
  • L
  • M
  • N
  • O
  • P
  • Q
  • R
  • S
  • T
  • U
  • V
  • W
  • X
  • Y
  • Z

A

  1. Alcántara, R.

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      Effects of Reutilized Potassium Bitartrate Seeds on the Stabilization of Dry Sherry Wine
      J. M. García-Ruíz, R. Alcántara, J. Martín
      Am J Enol Vitic.  1995  46: 525-528  ; DOI: 10.5344/ajev.1995.46.4.525
      J. M. García-Ruíz
      Laboratorio de Estudios Cristalográficos, Instituto Andaluz de Ciencias de la Tierra, CSIC-Universidad de Granada, Avda. Fuentenueva s/n, Granada 18002, Spain
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      R. Alcántara
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      J. Martín
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B

  1. Bell, C. R.

    1. You have accessRestricted access
      Variable Response of Bacteria Isolated From Grapevine Xylem to Control Grape Crown Gall Disease in planta
      C. R. Bell, G. A. Dickie, J. W. Y. F. Chan
      Am J Enol Vitic.  1995  46: 499-508  ; DOI: 10.5344/ajev.1995.46.4.499
      C. R. Bell
      Department of Biology, Acadia University, Wolfville, Nova Scotia B0P 1X0, Canada.
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      G. A. Dickie
      Department of Biology, Acadia University, Wolfville, Nova Scotia B0P 1X0, Canada.
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      J. W. Y. F. Chan
      Department of Biology, Acadia University, Wolfville, Nova Scotia B0P 1X0, Canada.
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  2. Berlioz, G.

    1. You have accessRestricted access
      Micropropagation of the Grapevine: Results of 10 Years of Experiments in the Champagne Vineyard and Results of the First Vinifications
      A. Deloire, M. Charpentier, G. Berlioz, A. Colin, G. Gimonnet
      Am J Enol Vitic.  1995  46: 571-578  ; DOI: 10.5344/ajev.1995.46.4.571
      A. Deloire
      Socété Moët et Chandon, B.P. 140, F51333 Epernay Cédex, France.
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      M. Charpentier
      Socété Moët et Chandon, B.P. 140, F51333 Epernay Cédex, France.
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      G. Berlioz
      Socété Moët et Chandon, B.P. 140, F51333 Epernay Cédex, France.
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      A. Colin
      Socété Moët et Chandon, B.P. 140, F51333 Epernay Cédex, France.
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      G. Gimonnet
      Socété Moët et Chandon, B.P. 140, F51333 Epernay Cédex, France.
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  3. Bianchi, Mary L.

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      The Effects of Harvest Date on Thompson Seedless Grapes and Raisins. II. Relationships of Fruit Quality Factors
      L. Peter Christensen, Mary L. Bianchi, Martin W. Miller, Amand N. Kasimatis, Curtis D. Lynn
      Am J Enol Vitic.  1995  46: 493-498  ; DOI: 10.5344/ajev.1995.46.4.493
      L. Peter Christensen
      Department of Viticulture and Enology, Univ. of California, Davis and Kearney Agricultural Center, 9240 S. Riverbend Ave., Parlier, CA 93648
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      Mary L. Bianchi
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      Martin W. Miller
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      Amand N. Kasimatis
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      Curtis D. Lynn
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  4. Bisson, Linda F.

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      The Role of Moderate Ethanol Consumption in Health and Human Nutrition
      Linda F. Bisson, Christian E. Butzke, Susan E. Ebeler
      Am J Enol Vitic.  1995  46: 449-462  ; DOI: 10.5344/ajev.1995.46.4.449
      Linda F. Bisson
      Department of Viticulture and Enology, University of California, Davis, CA 95616-8749.
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      Christian E. Butzke
      Department of Viticulture and Enology, University of California, Davis, CA 95616-8749.
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      Susan E. Ebeler
      Department of Viticulture and Enology, University of California, Davis, CA 95616-8749.
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  5. Boidron, J. N.

    1. You have accessRestricted access
      The Influence of Brettanomyces/Dekkera sp. Yeasts and Lactic Acid Bacteria on the Ethylphenol Content of Red Wines
      P. Chatonnet, D. Dubourdieu, J. N. Boidron
      Am J Enol Vitic.  1995  46: 463-468  ; DOI: 10.5344/ajev.1995.46.4.463
      P. Chatonnet
      Seguin-Moreau, 16103 Cognac (France) at Bordeaux Institute of Enology
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      D. Dubourdieu
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      J. N. Boidron
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  6. Butzke, Christian E.

    1. You have accessRestricted access
      The Role of Moderate Ethanol Consumption in Health and Human Nutrition
      Linda F. Bisson, Christian E. Butzke, Susan E. Ebeler
      Am J Enol Vitic.  1995  46: 449-462  ; DOI: 10.5344/ajev.1995.46.4.449
      Linda F. Bisson
      Department of Viticulture and Enology, University of California, Davis, CA 95616-8749.
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      Christian E. Butzke
      Department of Viticulture and Enology, University of California, Davis, CA 95616-8749.
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      Susan E. Ebeler
      Department of Viticulture and Enology, University of California, Davis, CA 95616-8749.
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  7. Buxaderas, Susana

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      Characterization of Macabeo, Xarel.lo, and Parellada White Wines from the Penedès Region. II
      Cristina De La Presa-Owens, Rosa Ma Lamuela-Raventos, Susana Buxaderas, Ma Carmen De La Torre-Boronat
      Am J Enol Vitic.  1995  46: 529-541  ; DOI: 10.5344/ajev.1995.46.4.529
      Cristina De La Presa-Owens
      Area de Nutrición y Bromatología. Facultad de Farmacia. Universidad de Barcelona. Av. Joan XXIII, s/n, 08028 Barcelona, Spain.
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      Rosa Ma Lamuela-Raventos
      Area de Nutrición y Bromatología. Facultad de Farmacia. Universidad de Barcelona. Av. Joan XXIII, s/n, 08028 Barcelona, Spain.
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      Susana Buxaderas
      Area de Nutrición y Bromatología. Facultad de Farmacia. Universidad de Barcelona. Av. Joan XXIII, s/n, 08028 Barcelona, Spain.
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      Ma Carmen De La Torre-Boronat
      Area de Nutrición y Bromatología. Facultad de Farmacia. Universidad de Barcelona. Av. Joan XXIII, s/n, 08028 Barcelona, Spain.
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C

  1. Chan, J. W. Y. F.

    1. You have accessRestricted access
      Variable Response of Bacteria Isolated From Grapevine Xylem to Control Grape Crown Gall Disease in planta
      C. R. Bell, G. A. Dickie, J. W. Y. F. Chan
      Am J Enol Vitic.  1995  46: 499-508  ; DOI: 10.5344/ajev.1995.46.4.499
      C. R. Bell
      Department of Biology, Acadia University, Wolfville, Nova Scotia B0P 1X0, Canada.
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      G. A. Dickie
      Department of Biology, Acadia University, Wolfville, Nova Scotia B0P 1X0, Canada.
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      J. W. Y. F. Chan
      Department of Biology, Acadia University, Wolfville, Nova Scotia B0P 1X0, Canada.
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  2. Charpentier, M.

    1. You have accessRestricted access
      Micropropagation of the Grapevine: Results of 10 Years of Experiments in the Champagne Vineyard and Results of the First Vinifications
      A. Deloire, M. Charpentier, G. Berlioz, A. Colin, G. Gimonnet
      Am J Enol Vitic.  1995  46: 571-578  ; DOI: 10.5344/ajev.1995.46.4.571
      A. Deloire
      Socété Moët et Chandon, B.P. 140, F51333 Epernay Cédex, France.
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      M. Charpentier
      Socété Moët et Chandon, B.P. 140, F51333 Epernay Cédex, France.
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      G. Berlioz
      Socété Moët et Chandon, B.P. 140, F51333 Epernay Cédex, France.
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      A. Colin
      Socété Moët et Chandon, B.P. 140, F51333 Epernay Cédex, France.
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      G. Gimonnet
      Socété Moët et Chandon, B.P. 140, F51333 Epernay Cédex, France.
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  3. Chatonnet, P.

    1. You have accessRestricted access
      The Influence of Brettanomyces/Dekkera sp. Yeasts and Lactic Acid Bacteria on the Ethylphenol Content of Red Wines
      P. Chatonnet, D. Dubourdieu, J. N. Boidron
      Am J Enol Vitic.  1995  46: 463-468  ; DOI: 10.5344/ajev.1995.46.4.463
      P. Chatonnet
      Seguin-Moreau, 16103 Cognac (France) at Bordeaux Institute of Enology
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      D. Dubourdieu
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      J. N. Boidron
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  4. Christensen, L. Peter

    1. You have accessRestricted access
      The Effects of Harvest Date on Thompson Seedless Grapes and Raisins. II. Relationships of Fruit Quality Factors
      L. Peter Christensen, Mary L. Bianchi, Martin W. Miller, Amand N. Kasimatis, Curtis D. Lynn
      Am J Enol Vitic.  1995  46: 493-498  ; DOI: 10.5344/ajev.1995.46.4.493
      L. Peter Christensen
      Department of Viticulture and Enology, Univ. of California, Davis and Kearney Agricultural Center, 9240 S. Riverbend Ave., Parlier, CA 93648
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      Mary L. Bianchi
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      Martin W. Miller
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      Amand N. Kasimatis
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      Curtis D. Lynn
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  5. Colin, A.

    1. You have accessRestricted access
      Micropropagation of the Grapevine: Results of 10 Years of Experiments in the Champagne Vineyard and Results of the First Vinifications
      A. Deloire, M. Charpentier, G. Berlioz, A. Colin, G. Gimonnet
      Am J Enol Vitic.  1995  46: 571-578  ; DOI: 10.5344/ajev.1995.46.4.571
      A. Deloire
      Socété Moët et Chandon, B.P. 140, F51333 Epernay Cédex, France.
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      M. Charpentier
      Socété Moët et Chandon, B.P. 140, F51333 Epernay Cédex, France.
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      G. Berlioz
      Socété Moët et Chandon, B.P. 140, F51333 Epernay Cédex, France.
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      A. Colin
      Socété Moët et Chandon, B.P. 140, F51333 Epernay Cédex, France.
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      G. Gimonnet
      Socété Moët et Chandon, B.P. 140, F51333 Epernay Cédex, France.
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  6. Coombe, B. G.

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      Early Bunchstem Necrosis -A Matter of Nomenclature
      D. I. Jackson, B. G. Coombe
      Am J Enol Vitic.  1995  46: 579-580  ; DOI: 10.5344/ajev.1995.46.4.579
      D. I. Jackson
      Department of Plant Science, P O Box 84, Lincoln University, Canterbury, New Zealand
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      B. G. Coombe
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D

  1. De La Presa-Owens, Cristina

    1. You have accessRestricted access
      Characterization of Macabeo, Xarel.lo, and Parellada White Wines from the Penedès Region. II
      Cristina De La Presa-Owens, Rosa Ma Lamuela-Raventos, Susana Buxaderas, Ma Carmen De La Torre-Boronat
      Am J Enol Vitic.  1995  46: 529-541  ; DOI: 10.5344/ajev.1995.46.4.529
      Cristina De La Presa-Owens
      Area de Nutrición y Bromatología. Facultad de Farmacia. Universidad de Barcelona. Av. Joan XXIII, s/n, 08028 Barcelona, Spain.
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      Rosa Ma Lamuela-Raventos
      Area de Nutrición y Bromatología. Facultad de Farmacia. Universidad de Barcelona. Av. Joan XXIII, s/n, 08028 Barcelona, Spain.
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      Susana Buxaderas
      Area de Nutrición y Bromatología. Facultad de Farmacia. Universidad de Barcelona. Av. Joan XXIII, s/n, 08028 Barcelona, Spain.
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      Ma Carmen De La Torre-Boronat
      Area de Nutrición y Bromatología. Facultad de Farmacia. Universidad de Barcelona. Av. Joan XXIII, s/n, 08028 Barcelona, Spain.
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  2. De La Torre-Boronat, M. C.

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      Spectrophotometric Methods for the Analysis of Polysaccharide Levels in Winemaking Products
      I. Segarra, C. Lao, E. López-Tamames, M. C. De La Torre-Boronat
      Am J Enol Vitic.  1995  46: 564-570  ; DOI: 10.5344/ajev.1995.46.4.564
      I. Segarra
      Nutrición y Bromatología, Facultad de Farmacia, Universidad de Barcelona, Avda. Joan XXIII s/n, 08028 Barcelona. Spain
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      C. Lao
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      E. López-Tamames
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      M. C. De La Torre-Boronat
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  3. De La Torre-Boronat, Ma Carmen

    1. You have accessRestricted access
      Characterization of Macabeo, Xarel.lo, and Parellada White Wines from the Penedès Region. II
      Cristina De La Presa-Owens, Rosa Ma Lamuela-Raventos, Susana Buxaderas, Ma Carmen De La Torre-Boronat
      Am J Enol Vitic.  1995  46: 529-541  ; DOI: 10.5344/ajev.1995.46.4.529
      Cristina De La Presa-Owens
      Area de Nutrición y Bromatología. Facultad de Farmacia. Universidad de Barcelona. Av. Joan XXIII, s/n, 08028 Barcelona, Spain.
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      Rosa Ma Lamuela-Raventos
      Area de Nutrición y Bromatología. Facultad de Farmacia. Universidad de Barcelona. Av. Joan XXIII, s/n, 08028 Barcelona, Spain.
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      Susana Buxaderas
      Area de Nutrición y Bromatología. Facultad de Farmacia. Universidad de Barcelona. Av. Joan XXIII, s/n, 08028 Barcelona, Spain.
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      Ma Carmen De La Torre-Boronat
      Area de Nutrición y Bromatología. Facultad de Farmacia. Universidad de Barcelona. Av. Joan XXIII, s/n, 08028 Barcelona, Spain.
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  4. Deloire, A.

    1. You have accessRestricted access
      Micropropagation of the Grapevine: Results of 10 Years of Experiments in the Champagne Vineyard and Results of the First Vinifications
      A. Deloire, M. Charpentier, G. Berlioz, A. Colin, G. Gimonnet
      Am J Enol Vitic.  1995  46: 571-578  ; DOI: 10.5344/ajev.1995.46.4.571
      A. Deloire
      Socété Moët et Chandon, B.P. 140, F51333 Epernay Cédex, France.
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      M. Charpentier
      Socété Moët et Chandon, B.P. 140, F51333 Epernay Cédex, France.
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      G. Berlioz
      Socété Moët et Chandon, B.P. 140, F51333 Epernay Cédex, France.
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      A. Colin
      Socété Moët et Chandon, B.P. 140, F51333 Epernay Cédex, France.
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      G. Gimonnet
      Socété Moët et Chandon, B.P. 140, F51333 Epernay Cédex, France.
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  5. Dever, Marjorie

    1. You have accessRestricted access
      Fruit Maturation of Four Vitis vinifera Cultivars in Response to Vineyard Location and Basal Leaf Removal
      Andrew G. Reynolds, Douglas A. Wardle, John W. Hall, Marjorie Dever
      Am J Enol Vitic.  1995  46: 542-558  ; DOI: 10.5344/ajev.1995.46.4.542
      Andrew G. Reynolds
      Agriculture Canada Research Station, Summerland, BC V0H 1Z0, Canada.
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      Douglas A. Wardle
      Agriculture Canada Research Station, Summerland, BC V0H 1Z0, Canada.
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      John W. Hall
      Agriculture Canada Research Station, Summerland, BC V0H 1Z0, Canada.
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      Marjorie Dever
      Agriculture Canada Research Station, Summerland, BC V0H 1Z0, Canada.
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  6. Dickie, G. A.

    1. You have accessRestricted access
      Variable Response of Bacteria Isolated From Grapevine Xylem to Control Grape Crown Gall Disease in planta
      C. R. Bell, G. A. Dickie, J. W. Y. F. Chan
      Am J Enol Vitic.  1995  46: 499-508  ; DOI: 10.5344/ajev.1995.46.4.499
      C. R. Bell
      Department of Biology, Acadia University, Wolfville, Nova Scotia B0P 1X0, Canada.
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      G. A. Dickie
      Department of Biology, Acadia University, Wolfville, Nova Scotia B0P 1X0, Canada.
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      J. W. Y. F. Chan
      Department of Biology, Acadia University, Wolfville, Nova Scotia B0P 1X0, Canada.
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  7. Dokoozlian, N. K.

    1. You have accessRestricted access
      The Influence of Cluster Thinning at Various Stages of Fruit Development on Flame Seedless Table Grapes
      N. K. Dokoozlian, D. J. Hirschfelt
      Am J Enol Vitic.  1995  46: 429-436  ; DOI: 10.5344/ajev.1995.46.4.429
      N. K. Dokoozlian
      Dept. of Viticulture and Enology, University of California, Davis, and the University of California Kearney Agricultural Center, 9240 S. Riverbend, Parlier, CA 93648
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      D. J. Hirschfelt
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  8. Dubourdieu, D.

    1. You have accessRestricted access
      The Influence of Brettanomyces/Dekkera sp. Yeasts and Lactic Acid Bacteria on the Ethylphenol Content of Red Wines
      P. Chatonnet, D. Dubourdieu, J. N. Boidron
      Am J Enol Vitic.  1995  46: 463-468  ; DOI: 10.5344/ajev.1995.46.4.463
      P. Chatonnet
      Seguin-Moreau, 16103 Cognac (France) at Bordeaux Institute of Enology
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      D. Dubourdieu
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      J. N. Boidron
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E

  1. Ebeler, Susan E.

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      The Role of Moderate Ethanol Consumption in Health and Human Nutrition
      Linda F. Bisson, Christian E. Butzke, Susan E. Ebeler
      Am J Enol Vitic.  1995  46: 449-462  ; DOI: 10.5344/ajev.1995.46.4.449
      Linda F. Bisson
      Department of Viticulture and Enology, University of California, Davis, CA 95616-8749.
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      Christian E. Butzke
      Department of Viticulture and Enology, University of California, Davis, CA 95616-8749.
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      Susan E. Ebeler
      Department of Viticulture and Enology, University of California, Davis, CA 95616-8749.
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  2. Edson, C. E.

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      Influence of Crop Load on Photosynthesis and Dry Matter Partitioning of Seyval Grapevines. III. Seasonal Changes in Dry Matter Partitioning, Vine Morphology, Yield, and Fruit Composition
      C. E. Edson, G. S. Howell, J. A. Flore
      Am J Enol Vitic.  1995  46: 478-485  ; DOI: 10.5344/ajev.1995.46.4.478
      C. E. Edson
      Department of Horticulture, Michigan State University, East Lansing, MI 48824.
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      G. S. Howell
      Department of Horticulture, Michigan State University, East Lansing, MI 48824.
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      J. A. Flore
      Department of Horticulture, Michigan State University, East Lansing, MI 48824.
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    2. You have accessRestricted access
      Influence of Crop Load on Photosynthesis and Dry Matter Partitioning of Seyval Grapevines. II. Seasonal Changes in Single Leaf and Whole Vine Photosynthesis
      C. E. Edson, G. S. Howell, J. A. Flore
      Am J Enol Vitic.  1995  46: 469-477  ; DOI: 10.5344/ajev.1995.46.4.469
      C. E. Edson
      Department of Horticulture, Michigan State University, East Lansing, MI 48824.
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      G. S. Howell
      Department of Horticulture, Michigan State University, East Lansing, MI 48824.
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      J. A. Flore
      Department of Horticulture, Michigan State University, East Lansing, MI 48824.
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  3. Ezzahouani, Abdelazziz

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      The Influence of Rootstock on Leaf Water Potential, Yield, and Berry Composition of Ruby Seedless Grapevines
      Abdelazziz Ezzahouani, Larry E. Williams
      Am J Enol Vitic.  1995  46: 559-563  ; DOI: 10.5344/ajev.1995.46.4.559
      Abdelazziz Ezzahouani
      Dept. of Horticulture, I.A.V. Hassan II, B.P. 6202, Rabat-Institutes, Rabat, Morocco
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      Larry E. Williams
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F

  1. Feuillat, M.

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      Influence of Initial Colloid Content on Yeast Macromolecule Production and on the Metabolism of Wine Microorganisms
      M. Guilloux-Benatier, J. Guerreau, M. Feuillat
      Am J Enol Vitic.  1995  46: 486-492  ; DOI: 10.5344/ajev.1995.46.4.486
      M. Guilloux-Benatier
      Institut Universitaire de la Vigne et du Vin, Laboratoire d'Oenologie, Campus Montmuzard, 21000 Dijon, France.
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      J. Guerreau
      Institut Universitaire de la Vigne et du Vin, Laboratoire d'Oenologie, Campus Montmuzard, 21000 Dijon, France.
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      M. Feuillat
      Institut Universitaire de la Vigne et du Vin, Laboratoire d'Oenologie, Campus Montmuzard, 21000 Dijon, France.
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  2. Flore, J. A.

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      Influence of Crop Load on Photosynthesis and Dry Matter Partitioning of Seyval Grapevines. III. Seasonal Changes in Dry Matter Partitioning, Vine Morphology, Yield, and Fruit Composition
      C. E. Edson, G. S. Howell, J. A. Flore
      Am J Enol Vitic.  1995  46: 478-485  ; DOI: 10.5344/ajev.1995.46.4.478
      C. E. Edson
      Department of Horticulture, Michigan State University, East Lansing, MI 48824.
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      G. S. Howell
      Department of Horticulture, Michigan State University, East Lansing, MI 48824.
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      J. A. Flore
      Department of Horticulture, Michigan State University, East Lansing, MI 48824.
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    2. You have accessRestricted access
      Influence of Crop Load on Photosynthesis and Dry Matter Partitioning of Seyval Grapevines. II. Seasonal Changes in Single Leaf and Whole Vine Photosynthesis
      C. E. Edson, G. S. Howell, J. A. Flore
      Am J Enol Vitic.  1995  46: 469-477  ; DOI: 10.5344/ajev.1995.46.4.469
      C. E. Edson
      Department of Horticulture, Michigan State University, East Lansing, MI 48824.
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      G. S. Howell
      Department of Horticulture, Michigan State University, East Lansing, MI 48824.
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      J. A. Flore
      Department of Horticulture, Michigan State University, East Lansing, MI 48824.
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  3. Fournier, N.

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      Stereoisomers of ß-Methyl-γ-Octalactone. I. Quantification in Brandies as a Function of Wood Origin and Treatment of the Barrels
      E. Guichard, N. Fournier, G. Masson, J.-L. Puech
      Am J Enol Vitic.  1995  46: 419-423  ; DOI: 10.5344/ajev.1995.46.4.419
      E. Guichard
      INRA, Laboratoire de Recherches sur les Aômes, 17 Rue Sully, F-21034 Dijon Cedex, France
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      N. Fournier
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      G. Masson
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      J.-L. Puech
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    2. You have accessRestricted access
      Stereoisomers of ß-Methyl-γ-Octalactone. II. Contents in the Wood of French (Quercus robur and Quercus petraea) and American (Quercus alba) Oaks
      G. Masson, E. Guichard, N. Fournier, J.-L. Puech
      Am J Enol Vitic.  1995  46: 424-428  ; DOI: 10.5344/ajev.1995.46.4.424
      G. Masson
      Institut National de la Recherche Agronomique, Institut des Produits de la Vigne, Laboratoire des Polyméres et des Techniques Physico-chimiques, 2, place Viala, 34060 Montpellier Cédex, France
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      E. Guichard
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      N. Fournier
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      J.-L. Puech
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G

  1. García-Ruíz, J. M.

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      Effects of Reutilized Potassium Bitartrate Seeds on the Stabilization of Dry Sherry Wine
      J. M. García-Ruíz, R. Alcántara, J. Martín
      Am J Enol Vitic.  1995  46: 525-528  ; DOI: 10.5344/ajev.1995.46.4.525
      J. M. García-Ruíz
      Laboratorio de Estudios Cristalográficos, Instituto Andaluz de Ciencias de la Tierra, CSIC-Universidad de Granada, Avda. Fuentenueva s/n, Granada 18002, Spain
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      R. Alcántara
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      J. Martín
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  2. Gimonnet, G.

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      Micropropagation of the Grapevine: Results of 10 Years of Experiments in the Champagne Vineyard and Results of the First Vinifications
      A. Deloire, M. Charpentier, G. Berlioz, A. Colin, G. Gimonnet
      Am J Enol Vitic.  1995  46: 571-578  ; DOI: 10.5344/ajev.1995.46.4.571
      A. Deloire
      Socété Moët et Chandon, B.P. 140, F51333 Epernay Cédex, France.
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      M. Charpentier
      Socété Moët et Chandon, B.P. 140, F51333 Epernay Cédex, France.
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      G. Berlioz
      Socété Moët et Chandon, B.P. 140, F51333 Epernay Cédex, France.
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      A. Colin
      Socété Moët et Chandon, B.P. 140, F51333 Epernay Cédex, France.
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      G. Gimonnet
      Socété Moët et Chandon, B.P. 140, F51333 Epernay Cédex, France.
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  3. Guerreau, J.

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      Influence of Initial Colloid Content on Yeast Macromolecule Production and on the Metabolism of Wine Microorganisms
      M. Guilloux-Benatier, J. Guerreau, M. Feuillat
      Am J Enol Vitic.  1995  46: 486-492  ; DOI: 10.5344/ajev.1995.46.4.486
      M. Guilloux-Benatier
      Institut Universitaire de la Vigne et du Vin, Laboratoire d'Oenologie, Campus Montmuzard, 21000 Dijon, France.
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      J. Guerreau
      Institut Universitaire de la Vigne et du Vin, Laboratoire d'Oenologie, Campus Montmuzard, 21000 Dijon, France.
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      M. Feuillat
      Institut Universitaire de la Vigne et du Vin, Laboratoire d'Oenologie, Campus Montmuzard, 21000 Dijon, France.
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  4. Guichard, E.

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      Stereoisomers of ß-Methyl-γ-Octalactone. I. Quantification in Brandies as a Function of Wood Origin and Treatment of the Barrels
      E. Guichard, N. Fournier, G. Masson, J.-L. Puech
      Am J Enol Vitic.  1995  46: 419-423  ; DOI: 10.5344/ajev.1995.46.4.419
      E. Guichard
      INRA, Laboratoire de Recherches sur les Aômes, 17 Rue Sully, F-21034 Dijon Cedex, France
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      N. Fournier
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      G. Masson
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      J.-L. Puech
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    2. You have accessRestricted access
      Stereoisomers of ß-Methyl-γ-Octalactone. II. Contents in the Wood of French (Quercus robur and Quercus petraea) and American (Quercus alba) Oaks
      G. Masson, E. Guichard, N. Fournier, J.-L. Puech
      Am J Enol Vitic.  1995  46: 424-428  ; DOI: 10.5344/ajev.1995.46.4.424
      G. Masson
      Institut National de la Recherche Agronomique, Institut des Produits de la Vigne, Laboratoire des Polyméres et des Techniques Physico-chimiques, 2, place Viala, 34060 Montpellier Cédex, France
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      E. Guichard
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      N. Fournier
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      J.-L. Puech
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  5. Guilloux-Benatier, M.

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      Influence of Initial Colloid Content on Yeast Macromolecule Production and on the Metabolism of Wine Microorganisms
      M. Guilloux-Benatier, J. Guerreau, M. Feuillat
      Am J Enol Vitic.  1995  46: 486-492  ; DOI: 10.5344/ajev.1995.46.4.486
      M. Guilloux-Benatier
      Institut Universitaire de la Vigne et du Vin, Laboratoire d'Oenologie, Campus Montmuzard, 21000 Dijon, France.
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      J. Guerreau
      Institut Universitaire de la Vigne et du Vin, Laboratoire d'Oenologie, Campus Montmuzard, 21000 Dijon, France.
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      M. Feuillat
      Institut Universitaire de la Vigne et du Vin, Laboratoire d'Oenologie, Campus Montmuzard, 21000 Dijon, France.
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H

  1. Hall, John W.

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      Fruit Maturation of Four Vitis vinifera Cultivars in Response to Vineyard Location and Basal Leaf Removal
      Andrew G. Reynolds, Douglas A. Wardle, John W. Hall, Marjorie Dever
      Am J Enol Vitic.  1995  46: 542-558  ; DOI: 10.5344/ajev.1995.46.4.542
      Andrew G. Reynolds
      Agriculture Canada Research Station, Summerland, BC V0H 1Z0, Canada.
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      Douglas A. Wardle
      Agriculture Canada Research Station, Summerland, BC V0H 1Z0, Canada.
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      John W. Hall
      Agriculture Canada Research Station, Summerland, BC V0H 1Z0, Canada.
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      Marjorie Dever
      Agriculture Canada Research Station, Summerland, BC V0H 1Z0, Canada.
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  2. Henick-Kling, Thomas

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      Formation and Degradation of Diacetyl in Wine During Alcoholic Fermentation with Saccharomyces cerevisiae Strain EC1118 and Malolactic Fermentation with Leuconostoc oenos Strain MCW
      Brigitte Martineau, Thomas Henick-Kling
      Am J Enol Vitic.  1995  46: 442-448  ; DOI: 10.5344/ajev.1995.46.4.442
      Brigitte Martineau
      Department of Food Science and Technology, New York State Agricultural Experiment Station, Geneva, NY 14456, USA.
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      Thomas Henick-Kling
      Department of Food Science and Technology, New York State Agricultural Experiment Station, Geneva, NY 14456, USA.
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  3. Hirschfelt, D. J.

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      The Influence of Cluster Thinning at Various Stages of Fruit Development on Flame Seedless Table Grapes
      N. K. Dokoozlian, D. J. Hirschfelt
      Am J Enol Vitic.  1995  46: 429-436  ; DOI: 10.5344/ajev.1995.46.4.429
      N. K. Dokoozlian
      Dept. of Viticulture and Enology, University of California, Davis, and the University of California Kearney Agricultural Center, 9240 S. Riverbend, Parlier, CA 93648
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      D. J. Hirschfelt
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  4. Howell, G. S.

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      Influence of Crop Load on Photosynthesis and Dry Matter Partitioning of Seyval Grapevines. III. Seasonal Changes in Dry Matter Partitioning, Vine Morphology, Yield, and Fruit Composition
      C. E. Edson, G. S. Howell, J. A. Flore
      Am J Enol Vitic.  1995  46: 478-485  ; DOI: 10.5344/ajev.1995.46.4.478
      C. E. Edson
      Department of Horticulture, Michigan State University, East Lansing, MI 48824.
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      G. S. Howell
      Department of Horticulture, Michigan State University, East Lansing, MI 48824.
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      J. A. Flore
      Department of Horticulture, Michigan State University, East Lansing, MI 48824.
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    2. You have accessRestricted access
      Influence of Crop Load on Photosynthesis and Dry Matter Partitioning of Seyval Grapevines. II. Seasonal Changes in Single Leaf and Whole Vine Photosynthesis
      C. E. Edson, G. S. Howell, J. A. Flore
      Am J Enol Vitic.  1995  46: 469-477  ; DOI: 10.5344/ajev.1995.46.4.469
      C. E. Edson
      Department of Horticulture, Michigan State University, East Lansing, MI 48824.
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      G. S. Howell
      Department of Horticulture, Michigan State University, East Lansing, MI 48824.
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      J. A. Flore
      Department of Horticulture, Michigan State University, East Lansing, MI 48824.
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J

  1. Jackson, D. I.

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      Early Bunchstem Necrosis -A Matter of Nomenclature
      D. I. Jackson, B. G. Coombe
      Am J Enol Vitic.  1995  46: 579-580  ; DOI: 10.5344/ajev.1995.46.4.579
      D. I. Jackson
      Department of Plant Science, P O Box 84, Lincoln University, Canterbury, New Zealand
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      B. G. Coombe
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K

  1. Kasimatis, A. N.

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      Viticultural Performance of Seven Cabernet Sauvignon Clones in the Northern San Joaquin Valley, California
      J. A. Wolpert, A. N. Kasimatis, P. S. Verdegaal
      Am J Enol Vitic.  1995  46: 437-441  ; DOI: 10.5344/ajev.1995.46.4.437
      J. A. Wolpert
      Department of Viticulture and Enology, University of California, Davis, CA 95616
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      A. N. Kasimatis
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      P. S. Verdegaal
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  2. Kasimatis, Amand N.

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      The Effects of Harvest Date on Thompson Seedless Grapes and Raisins. II. Relationships of Fruit Quality Factors
      L. Peter Christensen, Mary L. Bianchi, Martin W. Miller, Amand N. Kasimatis, Curtis D. Lynn
      Am J Enol Vitic.  1995  46: 493-498  ; DOI: 10.5344/ajev.1995.46.4.493
      L. Peter Christensen
      Department of Viticulture and Enology, Univ. of California, Davis and Kearney Agricultural Center, 9240 S. Riverbend Ave., Parlier, CA 93648
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      Mary L. Bianchi
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      Martin W. Miller
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      Amand N. Kasimatis
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      Curtis D. Lynn
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L

  1. Lamuela-Raventos, Rosa Ma

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      Characterization of Macabeo, Xarel.lo, and Parellada White Wines from the Penedès Region. II
      Cristina De La Presa-Owens, Rosa Ma Lamuela-Raventos, Susana Buxaderas, Ma Carmen De La Torre-Boronat
      Am J Enol Vitic.  1995  46: 529-541  ; DOI: 10.5344/ajev.1995.46.4.529
      Cristina De La Presa-Owens
      Area de Nutrición y Bromatología. Facultad de Farmacia. Universidad de Barcelona. Av. Joan XXIII, s/n, 08028 Barcelona, Spain.
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      Rosa Ma Lamuela-Raventos
      Area de Nutrición y Bromatología. Facultad de Farmacia. Universidad de Barcelona. Av. Joan XXIII, s/n, 08028 Barcelona, Spain.
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      Susana Buxaderas
      Area de Nutrición y Bromatología. Facultad de Farmacia. Universidad de Barcelona. Av. Joan XXIII, s/n, 08028 Barcelona, Spain.
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      Ma Carmen De La Torre-Boronat
      Area de Nutrición y Bromatología. Facultad de Farmacia. Universidad de Barcelona. Av. Joan XXIII, s/n, 08028 Barcelona, Spain.
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  2. Lao, C.

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      Spectrophotometric Methods for the Analysis of Polysaccharide Levels in Winemaking Products
      I. Segarra, C. Lao, E. López-Tamames, M. C. De La Torre-Boronat
      Am J Enol Vitic.  1995  46: 564-570  ; DOI: 10.5344/ajev.1995.46.4.564
      I. Segarra
      Nutrición y Bromatología, Facultad de Farmacia, Universidad de Barcelona, Avda. Joan XXIII s/n, 08028 Barcelona. Spain
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      C. Lao
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      E. López-Tamames
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      M. C. De La Torre-Boronat
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  3. López-Tamames, E.

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      Spectrophotometric Methods for the Analysis of Polysaccharide Levels in Winemaking Products
      I. Segarra, C. Lao, E. López-Tamames, M. C. De La Torre-Boronat
      Am J Enol Vitic.  1995  46: 564-570  ; DOI: 10.5344/ajev.1995.46.4.564
      I. Segarra
      Nutrición y Bromatología, Facultad de Farmacia, Universidad de Barcelona, Avda. Joan XXIII s/n, 08028 Barcelona. Spain
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      C. Lao
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      E. López-Tamames
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      M. C. De La Torre-Boronat
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  4. Lynn, Curtis D.

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      The Effects of Harvest Date on Thompson Seedless Grapes and Raisins. II. Relationships of Fruit Quality Factors
      L. Peter Christensen, Mary L. Bianchi, Martin W. Miller, Amand N. Kasimatis, Curtis D. Lynn
      Am J Enol Vitic.  1995  46: 493-498  ; DOI: 10.5344/ajev.1995.46.4.493
      L. Peter Christensen
      Department of Viticulture and Enology, Univ. of California, Davis and Kearney Agricultural Center, 9240 S. Riverbend Ave., Parlier, CA 93648
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      Mary L. Bianchi
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      Martin W. Miller
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      Amand N. Kasimatis
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      Curtis D. Lynn
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  1. Martín, J.

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      Effects of Reutilized Potassium Bitartrate Seeds on the Stabilization of Dry Sherry Wine
      J. M. García-Ruíz, R. Alcántara, J. Martín
      Am J Enol Vitic.  1995  46: 525-528  ; DOI: 10.5344/ajev.1995.46.4.525
      J. M. García-Ruíz
      Laboratorio de Estudios Cristalográficos, Instituto Andaluz de Ciencias de la Tierra, CSIC-Universidad de Granada, Avda. Fuentenueva s/n, Granada 18002, Spain
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      R. Alcántara
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      J. Martín
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  2. Martín-Alvarez, Pedro J.

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      Relationship Between Foam Characteristics and Chemical Composition in Wines and Cavas (Sparkling Wines)
      Encarnación Pueyo, Pedro J. Martín-Alvarez, M. Carmen Polo
      Am J Enol Vitic.  1995  46: 518-524  ; DOI: 10.5344/ajev.1995.46.4.518
      Encarnación Pueyo
      Instituto de Fermentaciones Industriales, CSIC. Juan de la Cierva, 3, 28006 Madrid, Spain.
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      Pedro J. Martín-Alvarez
      Instituto de Fermentaciones Industriales, CSIC. Juan de la Cierva, 3, 28006 Madrid, Spain.
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      M. Carmen Polo
      Instituto de Fermentaciones Industriales, CSIC. Juan de la Cierva, 3, 28006 Madrid, Spain.
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  3. Martineau, Brigitte

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      Formation and Degradation of Diacetyl in Wine During Alcoholic Fermentation with Saccharomyces cerevisiae Strain EC1118 and Malolactic Fermentation with Leuconostoc oenos Strain MCW
      Brigitte Martineau, Thomas Henick-Kling
      Am J Enol Vitic.  1995  46: 442-448  ; DOI: 10.5344/ajev.1995.46.4.442
      Brigitte Martineau
      Department of Food Science and Technology, New York State Agricultural Experiment Station, Geneva, NY 14456, USA.
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      Thomas Henick-Kling
      Department of Food Science and Technology, New York State Agricultural Experiment Station, Geneva, NY 14456, USA.
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  4. Masson, G.

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      Stereoisomers of ß-Methyl-γ-Octalactone. I. Quantification in Brandies as a Function of Wood Origin and Treatment of the Barrels
      E. Guichard, N. Fournier, G. Masson, J.-L. Puech
      Am J Enol Vitic.  1995  46: 419-423  ; DOI: 10.5344/ajev.1995.46.4.419
      E. Guichard
      INRA, Laboratoire de Recherches sur les Aômes, 17 Rue Sully, F-21034 Dijon Cedex, France
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      N. Fournier
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      G. Masson
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      J.-L. Puech
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      Stereoisomers of ß-Methyl-γ-Octalactone. II. Contents in the Wood of French (Quercus robur and Quercus petraea) and American (Quercus alba) Oaks
      G. Masson, E. Guichard, N. Fournier, J.-L. Puech
      Am J Enol Vitic.  1995  46: 424-428  ; DOI: 10.5344/ajev.1995.46.4.424
      G. Masson
      Institut National de la Recherche Agronomique, Institut des Produits de la Vigne, Laboratoire des Polyméres et des Techniques Physico-chimiques, 2, place Viala, 34060 Montpellier Cédex, France
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      N. Fournier
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      J.-L. Puech
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  5. Mckinnon, Anthony J.

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      The Influence of Wine Components on the Spontaneous Precipitation of Calcium L(+)-Tartrate in a Model Wine Solution
      Anthony J. Mckinnon, Geoffrey R. Scollary, David H. Solomon, Patrick J. Williams
      Am J Enol Vitic.  1995  46: 509-517  ; DOI: 10.5344/ajev.1995.46.4.509
      Anthony J. Mckinnon
      School of Chemistry, The University of Melbourne, Parkville 3052, Australia
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      Geoffrey R. Scollary
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  6. Miller, Martin W.

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      The Effects of Harvest Date on Thompson Seedless Grapes and Raisins. II. Relationships of Fruit Quality Factors
      L. Peter Christensen, Mary L. Bianchi, Martin W. Miller, Amand N. Kasimatis, Curtis D. Lynn
      Am J Enol Vitic.  1995  46: 493-498  ; DOI: 10.5344/ajev.1995.46.4.493
      L. Peter Christensen
      Department of Viticulture and Enology, Univ. of California, Davis and Kearney Agricultural Center, 9240 S. Riverbend Ave., Parlier, CA 93648
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      Mary L. Bianchi
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      Martin W. Miller
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      Amand N. Kasimatis
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      Curtis D. Lynn
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P

  1. Polo, M. Carmen

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      Relationship Between Foam Characteristics and Chemical Composition in Wines and Cavas (Sparkling Wines)
      Encarnación Pueyo, Pedro J. Martín-Alvarez, M. Carmen Polo
      Am J Enol Vitic.  1995  46: 518-524  ; DOI: 10.5344/ajev.1995.46.4.518
      Encarnación Pueyo
      Instituto de Fermentaciones Industriales, CSIC. Juan de la Cierva, 3, 28006 Madrid, Spain.
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      Pedro J. Martín-Alvarez
      Instituto de Fermentaciones Industriales, CSIC. Juan de la Cierva, 3, 28006 Madrid, Spain.
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      M. Carmen Polo
      Instituto de Fermentaciones Industriales, CSIC. Juan de la Cierva, 3, 28006 Madrid, Spain.
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  2. Puech, J.-L.

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      Stereoisomers of ß-Methyl-γ-Octalactone. I. Quantification in Brandies as a Function of Wood Origin and Treatment of the Barrels
      E. Guichard, N. Fournier, G. Masson, J.-L. Puech
      Am J Enol Vitic.  1995  46: 419-423  ; DOI: 10.5344/ajev.1995.46.4.419
      E. Guichard
      INRA, Laboratoire de Recherches sur les Aômes, 17 Rue Sully, F-21034 Dijon Cedex, France
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      G. Masson
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      J.-L. Puech
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    2. You have accessRestricted access
      Stereoisomers of ß-Methyl-γ-Octalactone. II. Contents in the Wood of French (Quercus robur and Quercus petraea) and American (Quercus alba) Oaks
      G. Masson, E. Guichard, N. Fournier, J.-L. Puech
      Am J Enol Vitic.  1995  46: 424-428  ; DOI: 10.5344/ajev.1995.46.4.424
      G. Masson
      Institut National de la Recherche Agronomique, Institut des Produits de la Vigne, Laboratoire des Polyméres et des Techniques Physico-chimiques, 2, place Viala, 34060 Montpellier Cédex, France
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      E. Guichard
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      N. Fournier
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      J.-L. Puech
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  3. Pueyo, Encarnación

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      Relationship Between Foam Characteristics and Chemical Composition in Wines and Cavas (Sparkling Wines)
      Encarnación Pueyo, Pedro J. Martín-Alvarez, M. Carmen Polo
      Am J Enol Vitic.  1995  46: 518-524  ; DOI: 10.5344/ajev.1995.46.4.518
      Encarnación Pueyo
      Instituto de Fermentaciones Industriales, CSIC. Juan de la Cierva, 3, 28006 Madrid, Spain.
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      Pedro J. Martín-Alvarez
      Instituto de Fermentaciones Industriales, CSIC. Juan de la Cierva, 3, 28006 Madrid, Spain.
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      M. Carmen Polo
      Instituto de Fermentaciones Industriales, CSIC. Juan de la Cierva, 3, 28006 Madrid, Spain.
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R

  1. Reynolds, Andrew G.

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      Fruit Maturation of Four Vitis vinifera Cultivars in Response to Vineyard Location and Basal Leaf Removal
      Andrew G. Reynolds, Douglas A. Wardle, John W. Hall, Marjorie Dever
      Am J Enol Vitic.  1995  46: 542-558  ; DOI: 10.5344/ajev.1995.46.4.542
      Andrew G. Reynolds
      Agriculture Canada Research Station, Summerland, BC V0H 1Z0, Canada.
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      Douglas A. Wardle
      Agriculture Canada Research Station, Summerland, BC V0H 1Z0, Canada.
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      John W. Hall
      Agriculture Canada Research Station, Summerland, BC V0H 1Z0, Canada.
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      Marjorie Dever
      Agriculture Canada Research Station, Summerland, BC V0H 1Z0, Canada.
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S

  1. Scollary, Geoffrey R.

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      The Influence of Wine Components on the Spontaneous Precipitation of Calcium L(+)-Tartrate in a Model Wine Solution
      Anthony J. Mckinnon, Geoffrey R. Scollary, David H. Solomon, Patrick J. Williams
      Am J Enol Vitic.  1995  46: 509-517  ; DOI: 10.5344/ajev.1995.46.4.509
      Anthony J. Mckinnon
      School of Chemistry, The University of Melbourne, Parkville 3052, Australia
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      Geoffrey R. Scollary
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  2. Segarra, I.

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      Spectrophotometric Methods for the Analysis of Polysaccharide Levels in Winemaking Products
      I. Segarra, C. Lao, E. López-Tamames, M. C. De La Torre-Boronat
      Am J Enol Vitic.  1995  46: 564-570  ; DOI: 10.5344/ajev.1995.46.4.564
      I. Segarra
      Nutrición y Bromatología, Facultad de Farmacia, Universidad de Barcelona, Avda. Joan XXIII s/n, 08028 Barcelona. Spain
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      M. C. De La Torre-Boronat
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  3. Solomon, David H.

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      The Influence of Wine Components on the Spontaneous Precipitation of Calcium L(+)-Tartrate in a Model Wine Solution
      Anthony J. Mckinnon, Geoffrey R. Scollary, David H. Solomon, Patrick J. Williams
      Am J Enol Vitic.  1995  46: 509-517  ; DOI: 10.5344/ajev.1995.46.4.509
      Anthony J. Mckinnon
      School of Chemistry, The University of Melbourne, Parkville 3052, Australia
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      Geoffrey R. Scollary
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V

  1. Verdegaal, P. S.

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      Viticultural Performance of Seven Cabernet Sauvignon Clones in the Northern San Joaquin Valley, California
      J. A. Wolpert, A. N. Kasimatis, P. S. Verdegaal
      Am J Enol Vitic.  1995  46: 437-441  ; DOI: 10.5344/ajev.1995.46.4.437
      J. A. Wolpert
      Department of Viticulture and Enology, University of California, Davis, CA 95616
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      A. N. Kasimatis
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      P. S. Verdegaal
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W

  1. Wardle, Douglas A.

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      Fruit Maturation of Four Vitis vinifera Cultivars in Response to Vineyard Location and Basal Leaf Removal
      Andrew G. Reynolds, Douglas A. Wardle, John W. Hall, Marjorie Dever
      Am J Enol Vitic.  1995  46: 542-558  ; DOI: 10.5344/ajev.1995.46.4.542
      Andrew G. Reynolds
      Agriculture Canada Research Station, Summerland, BC V0H 1Z0, Canada.
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      Douglas A. Wardle
      Agriculture Canada Research Station, Summerland, BC V0H 1Z0, Canada.
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      John W. Hall
      Agriculture Canada Research Station, Summerland, BC V0H 1Z0, Canada.
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      Marjorie Dever
      Agriculture Canada Research Station, Summerland, BC V0H 1Z0, Canada.
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  2. Williams, Larry E.

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      The Influence of Rootstock on Leaf Water Potential, Yield, and Berry Composition of Ruby Seedless Grapevines
      Abdelazziz Ezzahouani, Larry E. Williams
      Am J Enol Vitic.  1995  46: 559-563  ; DOI: 10.5344/ajev.1995.46.4.559
      Abdelazziz Ezzahouani
      Dept. of Horticulture, I.A.V. Hassan II, B.P. 6202, Rabat-Institutes, Rabat, Morocco
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      Larry E. Williams
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  3. Williams, Patrick J.

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      The Influence of Wine Components on the Spontaneous Precipitation of Calcium L(+)-Tartrate in a Model Wine Solution
      Anthony J. Mckinnon, Geoffrey R. Scollary, David H. Solomon, Patrick J. Williams
      Am J Enol Vitic.  1995  46: 509-517  ; DOI: 10.5344/ajev.1995.46.4.509
      Anthony J. Mckinnon
      School of Chemistry, The University of Melbourne, Parkville 3052, Australia
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      Geoffrey R. Scollary
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      David H. Solomon
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      Patrick J. Williams
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  4. Wolpert, J. A.

    1. You have accessRestricted access
      Viticultural Performance of Seven Cabernet Sauvignon Clones in the Northern San Joaquin Valley, California
      J. A. Wolpert, A. N. Kasimatis, P. S. Verdegaal
      Am J Enol Vitic.  1995  46: 437-441  ; DOI: 10.5344/ajev.1995.46.4.437
      J. A. Wolpert
      Department of Viticulture and Enology, University of California, Davis, CA 95616
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      A. N. Kasimatis
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      P. S. Verdegaal
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