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Index by author

January 01 1995; volume 46 issue 4

A

  1. Alcántara, R.

    1. Effects of Reutilized Potassium Bitartrate Seeds on the Stabilization of Dry Sherry Wine
      J. M. García-Ruíz, R. Alcántara, J. Martín
      Am J Enol Vitic.  January 1995  46: 525-528;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.525

B

  1. Bell, C. R.

    1. Variable Response of Bacteria Isolated From Grapevine Xylem to Control Grape Crown Gall Disease in planta
      C. R. Bell, G. A. Dickie, J. W. Y. F. Chan
      Am J Enol Vitic.  January 1995  46: 499-508;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.499

  2. Berlioz, G.

    1. Micropropagation of the Grapevine: Results of 10 Years of Experiments in the Champagne Vineyard and Results of the First Vinifications
      A. Deloire, M. Charpentier, G. Berlioz, A. Colin, G. Gimonnet
      Am J Enol Vitic.  January 1995  46: 571-578;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.571

  3. Bianchi, Mary L.

    1. The Effects of Harvest Date on Thompson Seedless Grapes and Raisins. II. Relationships of Fruit Quality Factors
      L. Peter Christensen, Mary L. Bianchi, Martin W. Miller, Amand N. Kasimatis, Curtis D. Lynn
      Am J Enol Vitic.  January 1995  46: 493-498;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.493

  4. Bisson, Linda F.

    1. The Role of Moderate Ethanol Consumption in Health and Human Nutrition
      Linda F. Bisson, Christian E. Butzke, Susan E. Ebeler
      Am J Enol Vitic.  January 1995  46: 449-462;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.449

  5. Boidron, J. N.

    1. The Influence of Brettanomyces/Dekkera sp. Yeasts and Lactic Acid Bacteria on the Ethylphenol Content of Red Wines
      P. Chatonnet, D. Dubourdieu, J. N. Boidron
      Am J Enol Vitic.  January 1995  46: 463-468;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.463

  6. Butzke, Christian E.

    1. The Role of Moderate Ethanol Consumption in Health and Human Nutrition
      Linda F. Bisson, Christian E. Butzke, Susan E. Ebeler
      Am J Enol Vitic.  January 1995  46: 449-462;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.449

  7. Buxaderas, Susana

    1. Characterization of Macabeo, Xarel.lo, and Parellada White Wines from the Penedès Region. II
      Cristina De La Presa-Owens, Rosa Ma Lamuela-Raventos, Susana Buxaderas, Ma Carmen De La Torre-Boronat
      Am J Enol Vitic.  January 1995  46: 529-541;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.529

C

  1. Chan, J. W. Y. F.

    1. Variable Response of Bacteria Isolated From Grapevine Xylem to Control Grape Crown Gall Disease in planta
      C. R. Bell, G. A. Dickie, J. W. Y. F. Chan
      Am J Enol Vitic.  January 1995  46: 499-508;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.499

  2. Charpentier, M.

    1. Micropropagation of the Grapevine: Results of 10 Years of Experiments in the Champagne Vineyard and Results of the First Vinifications
      A. Deloire, M. Charpentier, G. Berlioz, A. Colin, G. Gimonnet
      Am J Enol Vitic.  January 1995  46: 571-578;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.571

  3. Chatonnet, P.

    1. The Influence of Brettanomyces/Dekkera sp. Yeasts and Lactic Acid Bacteria on the Ethylphenol Content of Red Wines
      P. Chatonnet, D. Dubourdieu, J. N. Boidron
      Am J Enol Vitic.  January 1995  46: 463-468;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.463

  4. Christensen, L. Peter

    1. The Effects of Harvest Date on Thompson Seedless Grapes and Raisins. II. Relationships of Fruit Quality Factors
      L. Peter Christensen, Mary L. Bianchi, Martin W. Miller, Amand N. Kasimatis, Curtis D. Lynn
      Am J Enol Vitic.  January 1995  46: 493-498;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.493

  5. Colin, A.

    1. Micropropagation of the Grapevine: Results of 10 Years of Experiments in the Champagne Vineyard and Results of the First Vinifications
      A. Deloire, M. Charpentier, G. Berlioz, A. Colin, G. Gimonnet
      Am J Enol Vitic.  January 1995  46: 571-578;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.571

  6. Coombe, B. G.

    1. Early Bunchstem Necrosis -A Matter of Nomenclature
      D. I. Jackson, B. G. Coombe
      Am J Enol Vitic.  January 1995  46: 579-580;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.579

D

  1. De La Presa-Owens, Cristina

    1. Characterization of Macabeo, Xarel.lo, and Parellada White Wines from the Penedès Region. II
      Cristina De La Presa-Owens, Rosa Ma Lamuela-Raventos, Susana Buxaderas, Ma Carmen De La Torre-Boronat
      Am J Enol Vitic.  January 1995  46: 529-541;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.529

  2. De La Torre-Boronat, M. C.

    1. Spectrophotometric Methods for the Analysis of Polysaccharide Levels in Winemaking Products
      I. Segarra, C. Lao, E. López-Tamames, M. C. De La Torre-Boronat
      Am J Enol Vitic.  January 1995  46: 564-570;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.564

  3. De La Torre-Boronat, Ma Carmen

    1. Characterization of Macabeo, Xarel.lo, and Parellada White Wines from the Penedès Region. II
      Cristina De La Presa-Owens, Rosa Ma Lamuela-Raventos, Susana Buxaderas, Ma Carmen De La Torre-Boronat
      Am J Enol Vitic.  January 1995  46: 529-541;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.529

  4. Deloire, A.

    1. Micropropagation of the Grapevine: Results of 10 Years of Experiments in the Champagne Vineyard and Results of the First Vinifications
      A. Deloire, M. Charpentier, G. Berlioz, A. Colin, G. Gimonnet
      Am J Enol Vitic.  January 1995  46: 571-578;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.571

  5. Dever, Marjorie

    1. Fruit Maturation of Four Vitis vinifera Cultivars in Response to Vineyard Location and Basal Leaf Removal
      Andrew G. Reynolds, Douglas A. Wardle, John W. Hall, Marjorie Dever
      Am J Enol Vitic.  January 1995  46: 542-558;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.542

  6. Dickie, G. A.

    1. Variable Response of Bacteria Isolated From Grapevine Xylem to Control Grape Crown Gall Disease in planta
      C. R. Bell, G. A. Dickie, J. W. Y. F. Chan
      Am J Enol Vitic.  January 1995  46: 499-508;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.499

  7. Dokoozlian, N. K.

    1. The Influence of Cluster Thinning at Various Stages of Fruit Development on Flame Seedless Table Grapes
      N. K. Dokoozlian, D. J. Hirschfelt
      Am J Enol Vitic.  January 1995  46: 429-436;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.429

  8. Dubourdieu, D.

    1. The Influence of Brettanomyces/Dekkera sp. Yeasts and Lactic Acid Bacteria on the Ethylphenol Content of Red Wines
      P. Chatonnet, D. Dubourdieu, J. N. Boidron
      Am J Enol Vitic.  January 1995  46: 463-468;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.463

E

  1. Ebeler, Susan E.

    1. The Role of Moderate Ethanol Consumption in Health and Human Nutrition
      Linda F. Bisson, Christian E. Butzke, Susan E. Ebeler
      Am J Enol Vitic.  January 1995  46: 449-462;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.449

  2. Edson, C. E.

    1. Influence of Crop Load on Photosynthesis and Dry Matter Partitioning of Seyval Grapevines. III. Seasonal Changes in Dry Matter Partitioning, Vine Morphology, Yield, and Fruit Composition
      C. E. Edson, G. S. Howell, J. A. Flore
      Am J Enol Vitic.  January 1995  46: 478-485;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.478
    2. Influence of Crop Load on Photosynthesis and Dry Matter Partitioning of Seyval Grapevines. II. Seasonal Changes in Single Leaf and Whole Vine Photosynthesis
      C. E. Edson, G. S. Howell, J. A. Flore
      Am J Enol Vitic.  January 1995  46: 469-477;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.469

  3. Ezzahouani, Abdelazziz

    1. The Influence of Rootstock on Leaf Water Potential, Yield, and Berry Composition of Ruby Seedless Grapevines
      Abdelazziz Ezzahouani, Larry E. Williams
      Am J Enol Vitic.  January 1995  46: 559-563;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.559

F

  1. Feuillat, M.

    1. Influence of Initial Colloid Content on Yeast Macromolecule Production and on the Metabolism of Wine Microorganisms
      M. Guilloux-Benatier, J. Guerreau, M. Feuillat
      Am J Enol Vitic.  January 1995  46: 486-492;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.486

  2. Flore, J. A.

    1. Influence of Crop Load on Photosynthesis and Dry Matter Partitioning of Seyval Grapevines. III. Seasonal Changes in Dry Matter Partitioning, Vine Morphology, Yield, and Fruit Composition
      C. E. Edson, G. S. Howell, J. A. Flore
      Am J Enol Vitic.  January 1995  46: 478-485;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.478
    2. Influence of Crop Load on Photosynthesis and Dry Matter Partitioning of Seyval Grapevines. II. Seasonal Changes in Single Leaf and Whole Vine Photosynthesis
      C. E. Edson, G. S. Howell, J. A. Flore
      Am J Enol Vitic.  January 1995  46: 469-477;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.469

  3. Fournier, N.

    1. Stereoisomers of ß-Methyl-γ-Octalactone. I. Quantification in Brandies as a Function of Wood Origin and Treatment of the Barrels
      E. Guichard, N. Fournier, G. Masson, J.-L. Puech
      Am J Enol Vitic.  January 1995  46: 419-423;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.419
    2. Stereoisomers of ß-Methyl-γ-Octalactone. II. Contents in the Wood of French (Quercus robur and Quercus petraea) and American (Quercus alba) Oaks
      G. Masson, E. Guichard, N. Fournier, J.-L. Puech
      Am J Enol Vitic.  January 1995  46: 424-428;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.424

G

  1. García-Ruíz, J. M.

    1. Effects of Reutilized Potassium Bitartrate Seeds on the Stabilization of Dry Sherry Wine
      J. M. García-Ruíz, R. Alcántara, J. Martín
      Am J Enol Vitic.  January 1995  46: 525-528;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.525

  2. Gimonnet, G.

    1. Micropropagation of the Grapevine: Results of 10 Years of Experiments in the Champagne Vineyard and Results of the First Vinifications
      A. Deloire, M. Charpentier, G. Berlioz, A. Colin, G. Gimonnet
      Am J Enol Vitic.  January 1995  46: 571-578;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.571

  3. Guerreau, J.

    1. Influence of Initial Colloid Content on Yeast Macromolecule Production and on the Metabolism of Wine Microorganisms
      M. Guilloux-Benatier, J. Guerreau, M. Feuillat
      Am J Enol Vitic.  January 1995  46: 486-492;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.486

  4. Guichard, E.

    1. Stereoisomers of ß-Methyl-γ-Octalactone. I. Quantification in Brandies as a Function of Wood Origin and Treatment of the Barrels
      E. Guichard, N. Fournier, G. Masson, J.-L. Puech
      Am J Enol Vitic.  January 1995  46: 419-423;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.419
    2. Stereoisomers of ß-Methyl-γ-Octalactone. II. Contents in the Wood of French (Quercus robur and Quercus petraea) and American (Quercus alba) Oaks
      G. Masson, E. Guichard, N. Fournier, J.-L. Puech
      Am J Enol Vitic.  January 1995  46: 424-428;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.424

  5. Guilloux-Benatier, M.

    1. Influence of Initial Colloid Content on Yeast Macromolecule Production and on the Metabolism of Wine Microorganisms
      M. Guilloux-Benatier, J. Guerreau, M. Feuillat
      Am J Enol Vitic.  January 1995  46: 486-492;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.486

H

  1. Hall, John W.

    1. Fruit Maturation of Four Vitis vinifera Cultivars in Response to Vineyard Location and Basal Leaf Removal
      Andrew G. Reynolds, Douglas A. Wardle, John W. Hall, Marjorie Dever
      Am J Enol Vitic.  January 1995  46: 542-558;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.542

  2. Henick-Kling, Thomas

    1. Formation and Degradation of Diacetyl in Wine During Alcoholic Fermentation with Saccharomyces cerevisiae Strain EC1118 and Malolactic Fermentation with Leuconostoc oenos Strain MCW
      Brigitte Martineau, Thomas Henick-Kling
      Am J Enol Vitic.  January 1995  46: 442-448;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.442

  3. Hirschfelt, D. J.

    1. The Influence of Cluster Thinning at Various Stages of Fruit Development on Flame Seedless Table Grapes
      N. K. Dokoozlian, D. J. Hirschfelt
      Am J Enol Vitic.  January 1995  46: 429-436;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.429

  4. Howell, G. S.

    1. Influence of Crop Load on Photosynthesis and Dry Matter Partitioning of Seyval Grapevines. III. Seasonal Changes in Dry Matter Partitioning, Vine Morphology, Yield, and Fruit Composition
      C. E. Edson, G. S. Howell, J. A. Flore
      Am J Enol Vitic.  January 1995  46: 478-485;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.478
    2. Influence of Crop Load on Photosynthesis and Dry Matter Partitioning of Seyval Grapevines. II. Seasonal Changes in Single Leaf and Whole Vine Photosynthesis
      C. E. Edson, G. S. Howell, J. A. Flore
      Am J Enol Vitic.  January 1995  46: 469-477;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.469

J

  1. Jackson, D. I.

    1. Early Bunchstem Necrosis -A Matter of Nomenclature
      D. I. Jackson, B. G. Coombe
      Am J Enol Vitic.  January 1995  46: 579-580;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.579

K

  1. Kasimatis, A. N.

    1. Viticultural Performance of Seven Cabernet Sauvignon Clones in the Northern San Joaquin Valley, California
      J. A. Wolpert, A. N. Kasimatis, P. S. Verdegaal
      Am J Enol Vitic.  January 1995  46: 437-441;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.437

  2. Kasimatis, Amand N.

    1. The Effects of Harvest Date on Thompson Seedless Grapes and Raisins. II. Relationships of Fruit Quality Factors
      L. Peter Christensen, Mary L. Bianchi, Martin W. Miller, Amand N. Kasimatis, Curtis D. Lynn
      Am J Enol Vitic.  January 1995  46: 493-498;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.493

L

  1. Lamuela-Raventos, Rosa Ma

    1. Characterization of Macabeo, Xarel.lo, and Parellada White Wines from the Penedès Region. II
      Cristina De La Presa-Owens, Rosa Ma Lamuela-Raventos, Susana Buxaderas, Ma Carmen De La Torre-Boronat
      Am J Enol Vitic.  January 1995  46: 529-541;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.529

  2. Lao, C.

    1. Spectrophotometric Methods for the Analysis of Polysaccharide Levels in Winemaking Products
      I. Segarra, C. Lao, E. López-Tamames, M. C. De La Torre-Boronat
      Am J Enol Vitic.  January 1995  46: 564-570;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.564

  3. López-Tamames, E.

    1. Spectrophotometric Methods for the Analysis of Polysaccharide Levels in Winemaking Products
      I. Segarra, C. Lao, E. López-Tamames, M. C. De La Torre-Boronat
      Am J Enol Vitic.  January 1995  46: 564-570;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.564

  4. Lynn, Curtis D.

    1. The Effects of Harvest Date on Thompson Seedless Grapes and Raisins. II. Relationships of Fruit Quality Factors
      L. Peter Christensen, Mary L. Bianchi, Martin W. Miller, Amand N. Kasimatis, Curtis D. Lynn
      Am J Enol Vitic.  January 1995  46: 493-498;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.493

M

  1. Martín, J.

    1. Effects of Reutilized Potassium Bitartrate Seeds on the Stabilization of Dry Sherry Wine
      J. M. García-Ruíz, R. Alcántara, J. Martín
      Am J Enol Vitic.  January 1995  46: 525-528;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.525

  2. Martín-Alvarez, Pedro J.

    1. Relationship Between Foam Characteristics and Chemical Composition in Wines and Cavas (Sparkling Wines)
      Encarnación Pueyo, Pedro J. Martín-Alvarez, M. Carmen Polo
      Am J Enol Vitic.  January 1995  46: 518-524;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.518

  3. Martineau, Brigitte

    1. Formation and Degradation of Diacetyl in Wine During Alcoholic Fermentation with Saccharomyces cerevisiae Strain EC1118 and Malolactic Fermentation with Leuconostoc oenos Strain MCW
      Brigitte Martineau, Thomas Henick-Kling
      Am J Enol Vitic.  January 1995  46: 442-448;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.442

  4. Masson, G.

    1. Stereoisomers of ß-Methyl-γ-Octalactone. I. Quantification in Brandies as a Function of Wood Origin and Treatment of the Barrels
      E. Guichard, N. Fournier, G. Masson, J.-L. Puech
      Am J Enol Vitic.  January 1995  46: 419-423;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.419
    2. Stereoisomers of ß-Methyl-γ-Octalactone. II. Contents in the Wood of French (Quercus robur and Quercus petraea) and American (Quercus alba) Oaks
      G. Masson, E. Guichard, N. Fournier, J.-L. Puech
      Am J Enol Vitic.  January 1995  46: 424-428;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.424

  5. Mckinnon, Anthony J.

    1. The Influence of Wine Components on the Spontaneous Precipitation of Calcium L(+)-Tartrate in a Model Wine Solution
      Anthony J. Mckinnon, Geoffrey R. Scollary, David H. Solomon, Patrick J. Williams
      Am J Enol Vitic.  January 1995  46: 509-517;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.509

  6. Miller, Martin W.

    1. The Effects of Harvest Date on Thompson Seedless Grapes and Raisins. II. Relationships of Fruit Quality Factors
      L. Peter Christensen, Mary L. Bianchi, Martin W. Miller, Amand N. Kasimatis, Curtis D. Lynn
      Am J Enol Vitic.  January 1995  46: 493-498;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.493

P

  1. Polo, M. Carmen

    1. Relationship Between Foam Characteristics and Chemical Composition in Wines and Cavas (Sparkling Wines)
      Encarnación Pueyo, Pedro J. Martín-Alvarez, M. Carmen Polo
      Am J Enol Vitic.  January 1995  46: 518-524;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.518

  2. Puech, J.-L.

    1. Stereoisomers of ß-Methyl-γ-Octalactone. I. Quantification in Brandies as a Function of Wood Origin and Treatment of the Barrels
      E. Guichard, N. Fournier, G. Masson, J.-L. Puech
      Am J Enol Vitic.  January 1995  46: 419-423;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.419
    2. Stereoisomers of ß-Methyl-γ-Octalactone. II. Contents in the Wood of French (Quercus robur and Quercus petraea) and American (Quercus alba) Oaks
      G. Masson, E. Guichard, N. Fournier, J.-L. Puech
      Am J Enol Vitic.  January 1995  46: 424-428;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.424

  3. Pueyo, Encarnación

    1. Relationship Between Foam Characteristics and Chemical Composition in Wines and Cavas (Sparkling Wines)
      Encarnación Pueyo, Pedro J. Martín-Alvarez, M. Carmen Polo
      Am J Enol Vitic.  January 1995  46: 518-524;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.518

R

  1. Reynolds, Andrew G.

    1. Fruit Maturation of Four Vitis vinifera Cultivars in Response to Vineyard Location and Basal Leaf Removal
      Andrew G. Reynolds, Douglas A. Wardle, John W. Hall, Marjorie Dever
      Am J Enol Vitic.  January 1995  46: 542-558;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.542

S

  1. Scollary, Geoffrey R.

    1. The Influence of Wine Components on the Spontaneous Precipitation of Calcium L(+)-Tartrate in a Model Wine Solution
      Anthony J. Mckinnon, Geoffrey R. Scollary, David H. Solomon, Patrick J. Williams
      Am J Enol Vitic.  January 1995  46: 509-517;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.509

  2. Segarra, I.

    1. Spectrophotometric Methods for the Analysis of Polysaccharide Levels in Winemaking Products
      I. Segarra, C. Lao, E. López-Tamames, M. C. De La Torre-Boronat
      Am J Enol Vitic.  January 1995  46: 564-570;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.564

  3. Solomon, David H.

    1. The Influence of Wine Components on the Spontaneous Precipitation of Calcium L(+)-Tartrate in a Model Wine Solution
      Anthony J. Mckinnon, Geoffrey R. Scollary, David H. Solomon, Patrick J. Williams
      Am J Enol Vitic.  January 1995  46: 509-517;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.509

V

  1. Verdegaal, P. S.

    1. Viticultural Performance of Seven Cabernet Sauvignon Clones in the Northern San Joaquin Valley, California
      J. A. Wolpert, A. N. Kasimatis, P. S. Verdegaal
      Am J Enol Vitic.  January 1995  46: 437-441;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.437

W

  1. Wardle, Douglas A.

    1. Fruit Maturation of Four Vitis vinifera Cultivars in Response to Vineyard Location and Basal Leaf Removal
      Andrew G. Reynolds, Douglas A. Wardle, John W. Hall, Marjorie Dever
      Am J Enol Vitic.  January 1995  46: 542-558;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.542

  2. Williams, Larry E.

    1. The Influence of Rootstock on Leaf Water Potential, Yield, and Berry Composition of Ruby Seedless Grapevines
      Abdelazziz Ezzahouani, Larry E. Williams
      Am J Enol Vitic.  January 1995  46: 559-563;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.559

  3. Williams, Patrick J.

    1. The Influence of Wine Components on the Spontaneous Precipitation of Calcium L(+)-Tartrate in a Model Wine Solution
      Anthony J. Mckinnon, Geoffrey R. Scollary, David H. Solomon, Patrick J. Williams
      Am J Enol Vitic.  January 1995  46: 509-517;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.509

  4. Wolpert, J. A.

    1. Viticultural Performance of Seven Cabernet Sauvignon Clones in the Northern San Joaquin Valley, California
      J. A. Wolpert, A. N. Kasimatis, P. S. Verdegaal
      Am J Enol Vitic.  January 1995  46: 437-441;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.4.437
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