Index by author
1995; volume 46 issue 4
Alcantara, R.
- You have accessRestricted accessEffects of Reutilized Potassium Bitartrate Seeds on the Stabilization of Dry Sherry WineJ. M. García-Ruíz, R. Alcántara, J. MartínAm J Enol Vitic. 1995 46: 525-528 ; DOI: 10.5344/ajev.1995.46.4.525J. M. García-RuízLaboratorio de Estudios Cristalográficos, Instituto Andaluz de Ciencias de la Tierra, CSIC-Universidad de Granada, Avda. Fuentenueva s/n, Granada 18002, SpainR. Alcántara
Bell, C. R.
- You have accessRestricted accessVariable Response of Bacteria Isolated From Grapevine Xylem to Control Grape Crown Gall Disease in plantaC. R. Bell, G. A. Dickie, J. W. Y. F. ChanAm J Enol Vitic. 1995 46: 499-508 ; DOI: 10.5344/ajev.1995.46.4.499C. R. BellDepartment of Biology, Acadia University, Wolfville, Nova Scotia B0P 1X0, Canada.G. A. DickieDepartment of Biology, Acadia University, Wolfville, Nova Scotia B0P 1X0, Canada.J. W. Y. F. ChanDepartment of Biology, Acadia University, Wolfville, Nova Scotia B0P 1X0, Canada.
Berlioz, G.
- You have accessRestricted accessMicropropagation of the Grapevine: Results of 10 Years of Experiments in the Champagne Vineyard and Results of the First VinificationsA. Deloire, M. Charpentier, G. Berlioz, A. Colin, G. GimonnetAm J Enol Vitic. 1995 46: 571-578 ; DOI: 10.5344/ajev.1995.46.4.571A. DeloireSocété Moët et Chandon, B.P. 140, F51333 Epernay Cédex, France.M. CharpentierSocété Moët et Chandon, B.P. 140, F51333 Epernay Cédex, France.G. BerliozSocété Moët et Chandon, B.P. 140, F51333 Epernay Cédex, France.A. ColinSocété Moët et Chandon, B.P. 140, F51333 Epernay Cédex, France.G. GimonnetSocété Moët et Chandon, B.P. 140, F51333 Epernay Cédex, France.
Bianchi, Mary L.
- You have accessRestricted accessThe Effects of Harvest Date on Thompson Seedless Grapes and Raisins. II. Relationships of Fruit Quality FactorsL. Peter Christensen, Mary L. Bianchi, Martin W. Miller, Amand N. Kasimatis, Curtis D. LynnAm J Enol Vitic. 1995 46: 493-498 ; DOI: 10.5344/ajev.1995.46.4.493L. Peter ChristensenDepartment of Viticulture and Enology, Univ. of California, Davis and Kearney Agricultural Center, 9240 S. Riverbend Ave., Parlier, CA 93648Mary L. BianchiMartin W. MillerAmand N. Kasimatis
Bisson, Linda F.
- You have accessRestricted accessThe Role of Moderate Ethanol Consumption in Health and Human NutritionLinda F. Bisson, Christian E. Butzke, Susan E. EbelerAm J Enol Vitic. 1995 46: 449-462 ; DOI: 10.5344/ajev.1995.46.4.449Linda F. BissonDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.Christian E. ButzkeDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.Susan E. EbelerDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.
Boidron, J. N.
- You have accessRestricted accessThe Influence of Brettanomyces/Dekkera sp. Yeasts and Lactic Acid Bacteria on the Ethylphenol Content of Red WinesP. Chatonnet, D. Dubourdieu, J. N. BoidronAm J Enol Vitic. 1995 46: 463-468 ; DOI: 10.5344/ajev.1995.46.4.463P. ChatonnetSeguin-Moreau, 16103 Cognac (France) at Bordeaux Institute of EnologyD. Dubourdieu
Butzke, Christian E.
- You have accessRestricted accessThe Role of Moderate Ethanol Consumption in Health and Human NutritionLinda F. Bisson, Christian E. Butzke, Susan E. EbelerAm J Enol Vitic. 1995 46: 449-462 ; DOI: 10.5344/ajev.1995.46.4.449Linda F. BissonDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.Christian E. ButzkeDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.Susan E. EbelerDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.
Buxaderas, Susana
- You have accessRestricted accessCharacterization of Macabeo, Xarel.lo, and Parellada White Wines from the Penedès Region. IICristina De La Presa-Owens, Rosa Ma Lamuela-Raventos, Susana Buxaderas, Ma Carmen De La Torre-BoronatAm J Enol Vitic. 1995 46: 529-541 ; DOI: 10.5344/ajev.1995.46.4.529Cristina De La Presa-OwensArea de Nutrición y Bromatología. Facultad de Farmacia. Universidad de Barcelona. Av. Joan XXIII, s/n, 08028 Barcelona, Spain.Rosa Ma Lamuela-RaventosArea de Nutrición y Bromatología. Facultad de Farmacia. Universidad de Barcelona. Av. Joan XXIII, s/n, 08028 Barcelona, Spain.Susana BuxaderasArea de Nutrición y Bromatología. Facultad de Farmacia. Universidad de Barcelona. Av. Joan XXIII, s/n, 08028 Barcelona, Spain.Ma Carmen De La Torre-BoronatArea de Nutrición y Bromatología. Facultad de Farmacia. Universidad de Barcelona. Av. Joan XXIII, s/n, 08028 Barcelona, Spain.
Chan, J. W. Y. F.
- You have accessRestricted accessVariable Response of Bacteria Isolated From Grapevine Xylem to Control Grape Crown Gall Disease in plantaC. R. Bell, G. A. Dickie, J. W. Y. F. ChanAm J Enol Vitic. 1995 46: 499-508 ; DOI: 10.5344/ajev.1995.46.4.499C. R. BellDepartment of Biology, Acadia University, Wolfville, Nova Scotia B0P 1X0, Canada.G. A. DickieDepartment of Biology, Acadia University, Wolfville, Nova Scotia B0P 1X0, Canada.J. W. Y. F. ChanDepartment of Biology, Acadia University, Wolfville, Nova Scotia B0P 1X0, Canada.
Charpentier, M.
- You have accessRestricted accessMicropropagation of the Grapevine: Results of 10 Years of Experiments in the Champagne Vineyard and Results of the First VinificationsA. Deloire, M. Charpentier, G. Berlioz, A. Colin, G. GimonnetAm J Enol Vitic. 1995 46: 571-578 ; DOI: 10.5344/ajev.1995.46.4.571A. DeloireSocété Moët et Chandon, B.P. 140, F51333 Epernay Cédex, France.M. CharpentierSocété Moët et Chandon, B.P. 140, F51333 Epernay Cédex, France.G. BerliozSocété Moët et Chandon, B.P. 140, F51333 Epernay Cédex, France.A. ColinSocété Moët et Chandon, B.P. 140, F51333 Epernay Cédex, France.G. GimonnetSocété Moët et Chandon, B.P. 140, F51333 Epernay Cédex, France.
