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Article

Fruit Maturation of Four Vitis vinifera Cultivars in Response to Vineyard Location and Basal Leaf Removal

Andrew G. Reynolds, Douglas A. Wardle, John W. Hall, Marjorie Dever
Am J Enol Vitic. January 1995 46: 542-558; published ahead of print January 01, 1995
Andrew G. Reynolds
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Douglas A. Wardle
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John W. Hall
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Marjorie Dever
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Article Information

vol. 46 no. 4


Published By 
American Journal of Enology and Viticulture
History 
  • Published online January 1, 1995.

Copyright & Usage 
Copyright 1995 by the American Society for Enology and Viticulture

Author Information

  1. Andrew G. Reynolds,
  2. Douglas A. Wardle,
  3. John W. Hall and
  4. Marjorie Dever
  1. Agriculture Canada Research Station, Summerland, BC V0H 1Z0, Canada.

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Vol 46 Issue 4

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Fruit Maturation of Four Vitis vinifera Cultivars in Response to Vineyard Location and Basal Leaf Removal
Andrew G. Reynolds, Douglas A. Wardle, John W. Hall, Marjorie Dever
Am J Enol Vitic.  January 1995  46: 542-558;  published ahead of print January 01, 1995

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Fruit Maturation of Four Vitis vinifera Cultivars in Response to Vineyard Location and Basal Leaf Removal
Andrew G. Reynolds, Douglas A. Wardle, John W. Hall, Marjorie Dever
Am J Enol Vitic.  January 1995  46: 542-558;  published ahead of print January 01, 1995
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