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Article

Spectrophotometric Methods for the Analysis of Polysaccharide Levels in Winemaking Products

I. Segarra, C. Lao, E. López-Tamames, M. C. De La Torre-Boronat
Am J Enol Vitic.  1995 46: 564-570 ; DOI: 10.5344/ajev.1995.46.4.564
I. Segarra
Nutrición y Bromatología, Facultad de Farmacia, Universidad de Barcelona, Avda. Joan XXIII s/n, 08028 Barcelona. Spain
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C. Lao
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E. López-Tamames
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M. C. De La Torre-Boronat
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Article Information

vol. 46 no. 4

DOI 
https://doi.org/10.5344/ajev.1995.46.4.564

Published By 
American Journal of Enology and Viticulture
History 
  • Received October 1994
  • Published online January 1995.

Copyright & Usage 
Copyright 1995 by the American Society for Enology and Viticulture

Author Information

  1. I. Segarra,
  2. C. Lao,
  3. E. López-Tamames and
  4. M. C. De La Torre-Boronat
  1. Nutrición y Bromatología, Facultad de Farmacia, Universidad de Barcelona, Avda. Joan XXIII s/n, 08028 Barcelona. Spain
  2. E.U. Politècnica de Manresa, Universidad Politècnica de Cataluña, Avda. de les Bases de Manresa 61-73, 08240 Manresa, Spain.

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Spectrophotometric Methods for the Analysis of Polysaccharide Levels in Winemaking Products
I. Segarra, C. Lao, E. López-Tamames, M. C. De La Torre-Boronat
Am J Enol Vitic.  1995  46: 564-570  ; DOI: 10.5344/ajev.1995.46.4.564
I. Segarra
Nutrición y Bromatología, Facultad de Farmacia, Universidad de Barcelona, Avda. Joan XXIII s/n, 08028 Barcelona. Spain
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C. Lao
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E. López-Tamames
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M. C. De La Torre-Boronat
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Spectrophotometric Methods for the Analysis of Polysaccharide Levels in Winemaking Products
I. Segarra, C. Lao, E. López-Tamames, M. C. De La Torre-Boronat
Am J Enol Vitic.  1995  46: 564-570  ; DOI: 10.5344/ajev.1995.46.4.564
I. Segarra
Nutrición y Bromatología, Facultad de Farmacia, Universidad de Barcelona, Avda. Joan XXIII s/n, 08028 Barcelona. Spain
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C. Lao
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E. López-Tamames
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M. C. De La Torre-Boronat
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