Table of Contents
1996; volume 47 issue 1
Articles
- You have accessRestricted accessRelationship Between Sluggish Fermentations and the Antagonism of Yeast by Lactic Acid BacteriaY.-C. Huang, C. G. Edwards, J. C. Peterson, K. M. HaagAm J Enol Vitic. 1996 47: 1-10 ; DOI: 10.5344/ajev.1996.47.1.1Y.-C. HuangDepartment of Food Science and Human Nutrition, Washington State University, Pullman, WA 99164-6376.C. G. EdwardsDepartment of Food Science and Human Nutrition, Washington State University, Pullman, WA 99164-6376.J. C. PetersonDepartment of Food Science and Human Nutrition, Washington State University, Pullman, WA 99164-6376.K. M. HaagDepartment of Food Science and Human Nutrition, Washington State University, Pullman, WA 99164-6376.
- You have accessRestricted accessElectrochemical Biosensors for Assays of L-Malic and D-Lactic Acids in WinesM. Gilis, H. Durliat, M. ComtatAm J Enol Vitic. 1996 47: 11-16 ; DOI: 10.5344/ajev.1996.47.1.11M. GilisLaboratoire de Génie Chimique et Électrochimie (URA CNRS 192), Université Paul Sabatier, 118 Route de Narbonne, 31062 Toulouse, France.H. DurliatLaboratoire de Génie Chimique et Électrochimie (URA CNRS 192), Université Paul Sabatier, 118 Route de Narbonne, 31062 Toulouse, France.M. ComtatLaboratoire de Génie Chimique et Électrochimie (URA CNRS 192), Université Paul Sabatier, 118 Route de Narbonne, 31062 Toulouse, France.
- You have accessRestricted accessBarrel-to-Barrel Variation of Volatile Oak Extractives in Barrel-Fermented ChardonnayJohn P. Towey, Andrew L. WaterhouseAm J Enol Vitic. 1996 47: 17-20 ; DOI: 10.5344/ajev.1996.47.1.17John P. ToweyDepartment of Viticulture & Enology, University of California, Davis, CA 95616-8749.Andrew L. WaterhouseDepartment of Viticulture & Enology, University of California, Davis, CA 95616-8749.
- You have accessRestricted accessEffect of Viroids on Growth, Yield, and Maturity Indices of Cabernet Sauvignon GrapevinesJ. A. Wolpert, J. A Szychowski, J. S. SemancikAm J Enol Vitic. 1996 47: 21-24 ; DOI: 10.5344/ajev.1996.47.1.21J. A. WolpertUniversity of California, Davis, CA 95616J. A Szychowski
- You have accessRestricted accessCharge Properties of Some Grape and Wine Polysaccharide and Polyphenolic FractionsA. Vernhet, P. Pellerin, C. Prieur, J. Osmianski, M. MoutounetAm J Enol Vitic. 1996 47: 25-30 ; DOI: 10.5344/ajev.1996.47.1.25A. VernhetInstitut Supérieur de la Vigne et du Vin, Ecole Nationale Supérieure Agronomique de Montpellier - UFR de Technologie-Oenologie, 2 place Pierre Viala, F-34 060 Montpellier Cedex 1P. PellerinC. PrieurJ. Osmianski
- You have accessRestricted accessSeasonal Carbohydrate Changes and Cold Hardiness of Chardonnay and Riesling GrapevinesR. A. Hamman, I.-E. Dami, T. M. Walsh, C. StushnoffAm J Enol Vitic. 1996 47: 31-36 ; DOI: 10.5344/ajev.1996.47.1.31R. A. Hamman Jr.Viticulture Laboratory, Orchard Mesa Research Center, Grand Junction, CO 81503I.-E. DamiT. M. Walsh
- You have accessRestricted accessTwo Methods of Port Vinification: A Comparison of Changes During Fermentation and of Characteristics of the WinesJ. Bakker, S. J. Bellworthy, T. A. Hogg, R. M. Kirby, H. P. Reader, F. S. S. Rogerson, S. J. Watkins, J. A. BarnettAm J Enol Vitic. 1996 47: 37-41 ; DOI: 10.5344/ajev.1996.47.1.37J. BakkerInstitute of Food Research, Reading Laboratory, Reading, United KingdomS. J. BellworthyT. A. HoggR. M. KirbyH. P. ReaderF. S. S. RogersonS. J. Watkins
- You have accessRestricted accessMalolactic Fermentation in Wine by Direct Inoculation with Freeze-Dried Leuconostoc oenos CulturesJan Clair Nielsen, Claus Prahl, Aline Lonvaud-FunelAm J Enol Vitic. 1996 47: 42-48 ; DOI: 10.5344/ajev.1996.47.1.42Jan Clair NielsenApplication Lab. Wine, CHR. HANSEN A/S, Bøge Allé 10-12, 2970 Hørsholm, DenmarkClaus Prahl
- You have accessRestricted accessComparison by Isozyme and RAPD Analysis of Some Isolates of the Grapevine Dieback Fungus, Eutypa lataJ. P. Péros, P. This, Y. Confuron, H. ChaconAm J Enol Vitic. 1996 47: 49-56 ; DOI: 10.5344/ajev.1996.47.1.49J. P. PérosInstitut National de la Recherche Agronomique, Station de Recherches Viticoles, 34751 Villeneuve-les-Maguelone Cedex, FranceP. ThisY. Confuron
- You have accessRestricted accessResveratrol Concentration in Muscadine Berries, Juice, Pomace, Purees, Seeds, and WinesB. J. Ector, J. B. Magee, C. P. Hegwood, M. J. CoignAm J Enol Vitic. 1996 47: 57-62 ; DOI: 10.5344/ajev.1996.47.1.57B. J. EctorMississippi Agricultural and Forestry Experiment Station, Department of Home Economics, Mississippi State University, Box 9745, Mississippi State, MS 39762J. B. MageeC. P. Hegwood
- You have accessRestricted accessImpact of Training System, Vine Spacing, and Basal Leaf Removal on Riesling. Vine Performance, Berry Composition, Canopy Microclimate, and Vineyard Labor RequirementsAndrew G. Reynolds, Douglas A. Wardle, Andrew P. NaylorAm J Enol Vitic. 1996 47: 63-76 ; DOI: 10.5344/ajev.1996.47.1.63Andrew G. ReynoldsAgriculture Canada Research Station, Summerland, BC V0H 1Z0, CanadaDouglas A. Wardle
- You have accessRestricted accessVine Performance, Fruit Composition, and Wine Sensory Attributes of Gewürztraminer in Response to Vineyard Location and Canopy ManipulationAndrew G. Reynolds, Douglas A. Wardle, Marjorie DeverAm J Enol Vitic. 1996 47: 77-92 ; DOI: 10.5344/ajev.1996.47.1.77Andrew G. ReynoldsAgriculture and Agri-Food Canada Research Centre, Summerland, BC, Canada.Douglas A. WardleAgriculture and Agri-Food Canada Research Centre, Summerland, BC, Canada.Marjorie DeverAgriculture and Agri-Food Canada Research Centre, Summerland, BC, Canada.
- You have accessRestricted accessTrans-Resveratrol Concentrations in Berry Skins and Wines from Grapes Grown in JapanTohru Okuda, Koki YokotsukaAm J Enol Vitic. 1996 47: 93-99 ; DOI: 10.5344/ajev.1996.47.1.93Tohru OkudaThe Institute of Enology and Viticulture, Yamanashi University, Kofu 400, Japan.Koki YokotsukaThe Institute of Enology and Viticulture, Yamanashi University, Kofu 400, Japan.
Research Notes
- You have accessRestricted accessDependence of Grapevine Bud Cold Hardiness on Fluctuations in Winter TemperaturesM. HubáckováAm J Enol Vitic. 1996 47: 100-102 ; DOI: 10.5344/ajev.1996.47.1.100M. HubáckováResearch Station of Viticulture 267 18 Karlstejn 98, Czech Republic, Europe.
- You have accessRestricted accessRole of Oak Wood Ellagitannins in the Oxidation Process of Red Wines During AgingNicolas Vivas, Yves GloriesAm J Enol Vitic. 1996 47: 103-107 ; DOI: 10.5344/ajev.1996.47.1.103Nicolas VivasUniversité de Bordeaux II, 351 Cours de la Libération 33405 Talence (France)
- You have accessRestricted accessEvolution of Grape (Carignan noir cv.) and Yeast Polysaccharides During Fermentation and Post-MacerationT. Doco, J.-M. Brillouet, M. MoutounetAm J Enol Vitic. 1996 47: 108-110 ; DOI: 10.5344/ajev.1996.47.1.108T. DocoInstitut National de la Recherche Agronomique, Institut des Produits de la Vigne, Laboratoire des Polyméres et des Techniques Physico-Chimiques, 2 place viala, F-34060 Montpellier Cedex 1, France.J.-M. BrillouetInstitut National de la Recherche Agronomique, Institut des Produits de la Vigne, Laboratoire des Polyméres et des Techniques Physico-Chimiques, 2 place viala, F-34060 Montpellier Cedex 1, France.M. MoutounetInstitut National de la Recherche Agronomique, Institut des Produits de la Vigne, Laboratoire des Polyméres et des Techniques Physico-Chimiques, 2 place viala, F-34060 Montpellier Cedex 1, France.
Technical Brief
- You have accessRestricted accessMethods for Estimating Protein Instability in White Wines: A ComparisonT. M. Toland, K. C. Fugelsang, C. J. MullerAm J Enol Vitic. 1996 47: 111-112 ; DOI: 10.5344/ajev.1996.47.1.111T. M. TolandVERC, California State University, Fresno, CA 93740-0089K. C. FugelsangVERC, California State University, Fresno, CA 93740-0089C. J. MullerVERC, California State University, Fresno, CA 93740-0089
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