Index by author
January 01 1996; volume 47 issue 1
B
Bakker, J.
- You have accessRestricted accessTwo Methods of Port Vinification: A Comparison of Changes During Fermentation and of Characteristics of the WinesJ. Bakker, S. J. Bellworthy, T. A. Hogg, R. M. Kirby, H. P. Reader, F. S. S. Rogerson, S. J. Watkins, J. A. BarnettAm J Enol Vitic. January 1996 47: 37-41; published ahead of print January 01, 1996
Barnett, J. A.
- You have accessRestricted accessTwo Methods of Port Vinification: A Comparison of Changes During Fermentation and of Characteristics of the WinesJ. Bakker, S. J. Bellworthy, T. A. Hogg, R. M. Kirby, H. P. Reader, F. S. S. Rogerson, S. J. Watkins, J. A. BarnettAm J Enol Vitic. January 1996 47: 37-41; published ahead of print January 01, 1996
Bellworthy, S. J.
- You have accessRestricted accessTwo Methods of Port Vinification: A Comparison of Changes During Fermentation and of Characteristics of the WinesJ. Bakker, S. J. Bellworthy, T. A. Hogg, R. M. Kirby, H. P. Reader, F. S. S. Rogerson, S. J. Watkins, J. A. BarnettAm J Enol Vitic. January 1996 47: 37-41; published ahead of print January 01, 1996
Brillouet, J.-M.
- You have accessRestricted accessEvolution of Grape (Carignan noir cv.) and Yeast Polysaccharides During Fermentation and Post-MacerationT. Doco, J.-M. Brillouet, M. MoutounetAm J Enol Vitic. January 1996 47: 108-110; published ahead of print January 01, 1996
C
Chacon, H.
- You have accessRestricted accessComparison by Isozyme and RAPD Analysis of Some Isolates of the Grapevine Dieback Fungus, Eutypa lataJ. P. Péros, P. This, Y. Confuron, H. ChaconAm J Enol Vitic. January 1996 47: 49-56; published ahead of print January 01, 1996
Coign, M. J.
- You have accessRestricted accessResveratrol Concentration in Muscadine Berries, Juice, Pomace, Purees, Seeds, and WinesB. J. Ector, J. B. Magee, C. P. Hegwood, M. J. CoignAm J Enol Vitic. January 1996 47: 57-62; published ahead of print January 01, 1996
Comtat, M.
- You have accessRestricted accessElectrochemical Biosensors for Assays of L-Malic and D-Lactic Acids in WinesM. Gilis, H. Durliat, M. ComtatAm J Enol Vitic. January 1996 47: 11-16; published ahead of print January 01, 1996
Confuron, Y.
- You have accessRestricted accessComparison by Isozyme and RAPD Analysis of Some Isolates of the Grapevine Dieback Fungus, Eutypa lataJ. P. Péros, P. This, Y. Confuron, H. ChaconAm J Enol Vitic. January 1996 47: 49-56; published ahead of print January 01, 1996
D
Dami, I.-E.
- You have accessRestricted accessSeasonal Carbohydrate Changes and Cold Hardiness of Chardonnay and Riesling GrapevinesR. A. Hamman, I.-E. Dami, T. M. Walsh, C. StushnoffAm J Enol Vitic. January 1996 47: 31-36; published ahead of print January 01, 1996
Dever, Marjorie
- You have accessRestricted accessVine Performance, Fruit Composition, and Wine Sensory Attributes of Gewürztraminer in Response to Vineyard Location and Canopy ManipulationAndrew G. Reynolds, Douglas A. Wardle, Marjorie DeverAm J Enol Vitic. January 1996 47: 77-92; published ahead of print January 01, 1996
Doco, T.
- You have accessRestricted accessEvolution of Grape (Carignan noir cv.) and Yeast Polysaccharides During Fermentation and Post-MacerationT. Doco, J.-M. Brillouet, M. MoutounetAm J Enol Vitic. January 1996 47: 108-110; published ahead of print January 01, 1996
Durliat, H.
- You have accessRestricted accessElectrochemical Biosensors for Assays of L-Malic and D-Lactic Acids in WinesM. Gilis, H. Durliat, M. ComtatAm J Enol Vitic. January 1996 47: 11-16; published ahead of print January 01, 1996
E
Ector, B. J.
- You have accessRestricted accessResveratrol Concentration in Muscadine Berries, Juice, Pomace, Purees, Seeds, and WinesB. J. Ector, J. B. Magee, C. P. Hegwood, M. J. CoignAm J Enol Vitic. January 1996 47: 57-62; published ahead of print January 01, 1996
Edwards, C. G.
- You have accessRestricted accessRelationship Between Sluggish Fermentations and the Antagonism of Yeast by Lactic Acid BacteriaY.-C. Huang, C. G. Edwards, J. C. Peterson, K. M. HaagAm J Enol Vitic. January 1996 47: 1-10; published ahead of print January 01, 1996
F
Fugelsang, K. C.
- You have accessRestricted accessMethods for Estimating Protein Instability in White Wines: A ComparisonT. M. Toland, K. C. Fugelsang, C. J. MullerAm J Enol Vitic. January 1996 47: 111-112; published ahead of print January 01, 1996
G
Gilis, M.
- You have accessRestricted accessElectrochemical Biosensors for Assays of L-Malic and D-Lactic Acids in WinesM. Gilis, H. Durliat, M. ComtatAm J Enol Vitic. January 1996 47: 11-16; published ahead of print January 01, 1996
Glories, Yves
- You have accessRestricted accessRole of Oak Wood Ellagitannins in the Oxidation Process of Red Wines During AgingNicolas Vivas, Yves GloriesAm J Enol Vitic. January 1996 47: 103-107; published ahead of print January 01, 1996
H
Haag, K. M.
- You have accessRestricted accessRelationship Between Sluggish Fermentations and the Antagonism of Yeast by Lactic Acid BacteriaY.-C. Huang, C. G. Edwards, J. C. Peterson, K. M. HaagAm J Enol Vitic. January 1996 47: 1-10; published ahead of print January 01, 1996
Hamman, R. A.
- You have accessRestricted accessSeasonal Carbohydrate Changes and Cold Hardiness of Chardonnay and Riesling GrapevinesR. A. Hamman, I.-E. Dami, T. M. Walsh, C. StushnoffAm J Enol Vitic. January 1996 47: 31-36; published ahead of print January 01, 1996
Hegwood, C. P.
- You have accessRestricted accessResveratrol Concentration in Muscadine Berries, Juice, Pomace, Purees, Seeds, and WinesB. J. Ector, J. B. Magee, C. P. Hegwood, M. J. CoignAm J Enol Vitic. January 1996 47: 57-62; published ahead of print January 01, 1996
Hogg, T. A.
- You have accessRestricted accessTwo Methods of Port Vinification: A Comparison of Changes During Fermentation and of Characteristics of the WinesJ. Bakker, S. J. Bellworthy, T. A. Hogg, R. M. Kirby, H. P. Reader, F. S. S. Rogerson, S. J. Watkins, J. A. BarnettAm J Enol Vitic. January 1996 47: 37-41; published ahead of print January 01, 1996
Huang, Y.-C.
- You have accessRestricted accessRelationship Between Sluggish Fermentations and the Antagonism of Yeast by Lactic Acid BacteriaY.-C. Huang, C. G. Edwards, J. C. Peterson, K. M. HaagAm J Enol Vitic. January 1996 47: 1-10; published ahead of print January 01, 1996
Hubácková, M.
- You have accessRestricted accessDependence of Grapevine Bud Cold Hardiness on Fluctuations in Winter TemperaturesM. HubáckováAm J Enol Vitic. January 1996 47: 100-102; published ahead of print January 01, 1996
K
Kirby, R. M.
- You have accessRestricted accessTwo Methods of Port Vinification: A Comparison of Changes During Fermentation and of Characteristics of the WinesJ. Bakker, S. J. Bellworthy, T. A. Hogg, R. M. Kirby, H. P. Reader, F. S. S. Rogerson, S. J. Watkins, J. A. BarnettAm J Enol Vitic. January 1996 47: 37-41; published ahead of print January 01, 1996
L
Lonvaud-Funel, Aline
- You have accessRestricted accessMalolactic Fermentation in Wine by Direct Inoculation with Freeze-Dried Leuconostoc oenos CulturesJan Clair Nielsen, Claus Prahl, Aline Lonvaud-FunelAm J Enol Vitic. January 1996 47: 42-48; published ahead of print January 01, 1996
M
Magee, J. B.
- You have accessRestricted accessResveratrol Concentration in Muscadine Berries, Juice, Pomace, Purees, Seeds, and WinesB. J. Ector, J. B. Magee, C. P. Hegwood, M. J. CoignAm J Enol Vitic. January 1996 47: 57-62; published ahead of print January 01, 1996
Moutounet, M.
- You have accessRestricted accessEvolution of Grape (Carignan noir cv.) and Yeast Polysaccharides During Fermentation and Post-MacerationT. Doco, J.-M. Brillouet, M. MoutounetAm J Enol Vitic. January 1996 47: 108-110; published ahead of print January 01, 1996
- You have accessRestricted accessCharge Properties of Some Grape and Wine Polysaccharide and Polyphenolic FractionsA. Vernhet, P. Pellerin, C. Prieur, J. Osmianski, M. MoutounetAm J Enol Vitic. January 1996 47: 25-30; published ahead of print January 01, 1996
Muller, C. J.
- You have accessRestricted accessMethods for Estimating Protein Instability in White Wines: A ComparisonT. M. Toland, K. C. Fugelsang, C. J. MullerAm J Enol Vitic. January 1996 47: 111-112; published ahead of print January 01, 1996
N
Naylor, Andrew P.
- You have accessRestricted accessImpact of Training System, Vine Spacing, and Basal Leaf Removal on Riesling. Vine Performance, Berry Composition, Canopy Microclimate, and Vineyard Labor RequirementsAndrew G. Reynolds, Douglas A. Wardle, Andrew P. NaylorAm J Enol Vitic. January 1996 47: 63-76; published ahead of print January 01, 1996
Nielsen, Jan Clair
- You have accessRestricted accessMalolactic Fermentation in Wine by Direct Inoculation with Freeze-Dried Leuconostoc oenos CulturesJan Clair Nielsen, Claus Prahl, Aline Lonvaud-FunelAm J Enol Vitic. January 1996 47: 42-48; published ahead of print January 01, 1996
O
Okuda, Tohru
- You have accessRestricted accessTrans-Resveratrol Concentrations in Berry Skins and Wines from Grapes Grown in JapanTohru Okuda, Koki YokotsukaAm J Enol Vitic. January 1996 47: 93-99; published ahead of print January 01, 1996
Osmianski, J.
- You have accessRestricted accessCharge Properties of Some Grape and Wine Polysaccharide and Polyphenolic FractionsA. Vernhet, P. Pellerin, C. Prieur, J. Osmianski, M. MoutounetAm J Enol Vitic. January 1996 47: 25-30; published ahead of print January 01, 1996
P
Pellerin, P.
- You have accessRestricted accessCharge Properties of Some Grape and Wine Polysaccharide and Polyphenolic FractionsA. Vernhet, P. Pellerin, C. Prieur, J. Osmianski, M. MoutounetAm J Enol Vitic. January 1996 47: 25-30; published ahead of print January 01, 1996
Péros, J. P.
- You have accessRestricted accessComparison by Isozyme and RAPD Analysis of Some Isolates of the Grapevine Dieback Fungus, Eutypa lataJ. P. Péros, P. This, Y. Confuron, H. ChaconAm J Enol Vitic. January 1996 47: 49-56; published ahead of print January 01, 1996
Peterson, J. C.
- You have accessRestricted accessRelationship Between Sluggish Fermentations and the Antagonism of Yeast by Lactic Acid BacteriaY.-C. Huang, C. G. Edwards, J. C. Peterson, K. M. HaagAm J Enol Vitic. January 1996 47: 1-10; published ahead of print January 01, 1996
Prahl, Claus
- You have accessRestricted accessMalolactic Fermentation in Wine by Direct Inoculation with Freeze-Dried Leuconostoc oenos CulturesJan Clair Nielsen, Claus Prahl, Aline Lonvaud-FunelAm J Enol Vitic. January 1996 47: 42-48; published ahead of print January 01, 1996
Prieur, C.
- You have accessRestricted accessCharge Properties of Some Grape and Wine Polysaccharide and Polyphenolic FractionsA. Vernhet, P. Pellerin, C. Prieur, J. Osmianski, M. MoutounetAm J Enol Vitic. January 1996 47: 25-30; published ahead of print January 01, 1996
R
Reader, H. P.
- You have accessRestricted accessTwo Methods of Port Vinification: A Comparison of Changes During Fermentation and of Characteristics of the WinesJ. Bakker, S. J. Bellworthy, T. A. Hogg, R. M. Kirby, H. P. Reader, F. S. S. Rogerson, S. J. Watkins, J. A. BarnettAm J Enol Vitic. January 1996 47: 37-41; published ahead of print January 01, 1996
Reynolds, Andrew G.
- You have accessRestricted accessImpact of Training System, Vine Spacing, and Basal Leaf Removal on Riesling. Vine Performance, Berry Composition, Canopy Microclimate, and Vineyard Labor RequirementsAndrew G. Reynolds, Douglas A. Wardle, Andrew P. NaylorAm J Enol Vitic. January 1996 47: 63-76; published ahead of print January 01, 1996
- You have accessRestricted accessVine Performance, Fruit Composition, and Wine Sensory Attributes of Gewürztraminer in Response to Vineyard Location and Canopy ManipulationAndrew G. Reynolds, Douglas A. Wardle, Marjorie DeverAm J Enol Vitic. January 1996 47: 77-92; published ahead of print January 01, 1996
Rogerson, F. S. S.
- You have accessRestricted accessTwo Methods of Port Vinification: A Comparison of Changes During Fermentation and of Characteristics of the WinesJ. Bakker, S. J. Bellworthy, T. A. Hogg, R. M. Kirby, H. P. Reader, F. S. S. Rogerson, S. J. Watkins, J. A. BarnettAm J Enol Vitic. January 1996 47: 37-41; published ahead of print January 01, 1996
S
Semancik, J. S.
- You have accessRestricted accessEffect of Viroids on Growth, Yield, and Maturity Indices of Cabernet Sauvignon GrapevinesJ. A. Wolpert, J. A Szychowski, J. S. SemancikAm J Enol Vitic. January 1996 47: 21-24; published ahead of print January 01, 1996
Stushnoff, C.
- You have accessRestricted accessSeasonal Carbohydrate Changes and Cold Hardiness of Chardonnay and Riesling GrapevinesR. A. Hamman, I.-E. Dami, T. M. Walsh, C. StushnoffAm J Enol Vitic. January 1996 47: 31-36; published ahead of print January 01, 1996
Szychowski, J. A
- You have accessRestricted accessEffect of Viroids on Growth, Yield, and Maturity Indices of Cabernet Sauvignon GrapevinesJ. A. Wolpert, J. A Szychowski, J. S. SemancikAm J Enol Vitic. January 1996 47: 21-24; published ahead of print January 01, 1996
T
This, P.
- You have accessRestricted accessComparison by Isozyme and RAPD Analysis of Some Isolates of the Grapevine Dieback Fungus, Eutypa lataJ. P. Péros, P. This, Y. Confuron, H. ChaconAm J Enol Vitic. January 1996 47: 49-56; published ahead of print January 01, 1996
Toland, T. M.
- You have accessRestricted accessMethods for Estimating Protein Instability in White Wines: A ComparisonT. M. Toland, K. C. Fugelsang, C. J. MullerAm J Enol Vitic. January 1996 47: 111-112; published ahead of print January 01, 1996
Towey, John P.
- You have accessRestricted accessBarrel-to-Barrel Variation of Volatile Oak Extractives in Barrel-Fermented ChardonnayJohn P. Towey, Andrew L. WaterhouseAm J Enol Vitic. January 1996 47: 17-20; published ahead of print January 01, 1996
V
Vernhet, A.
- You have accessRestricted accessCharge Properties of Some Grape and Wine Polysaccharide and Polyphenolic FractionsA. Vernhet, P. Pellerin, C. Prieur, J. Osmianski, M. MoutounetAm J Enol Vitic. January 1996 47: 25-30; published ahead of print January 01, 1996
Vivas, Nicolas
- You have accessRestricted accessRole of Oak Wood Ellagitannins in the Oxidation Process of Red Wines During AgingNicolas Vivas, Yves GloriesAm J Enol Vitic. January 1996 47: 103-107; published ahead of print January 01, 1996
W
Walsh, T. M.
- You have accessRestricted accessSeasonal Carbohydrate Changes and Cold Hardiness of Chardonnay and Riesling GrapevinesR. A. Hamman, I.-E. Dami, T. M. Walsh, C. StushnoffAm J Enol Vitic. January 1996 47: 31-36; published ahead of print January 01, 1996
Wardle, Douglas A.
- You have accessRestricted accessImpact of Training System, Vine Spacing, and Basal Leaf Removal on Riesling. Vine Performance, Berry Composition, Canopy Microclimate, and Vineyard Labor RequirementsAndrew G. Reynolds, Douglas A. Wardle, Andrew P. NaylorAm J Enol Vitic. January 1996 47: 63-76; published ahead of print January 01, 1996
- You have accessRestricted accessVine Performance, Fruit Composition, and Wine Sensory Attributes of Gewürztraminer in Response to Vineyard Location and Canopy ManipulationAndrew G. Reynolds, Douglas A. Wardle, Marjorie DeverAm J Enol Vitic. January 1996 47: 77-92; published ahead of print January 01, 1996
Waterhouse, Andrew L.
- You have accessRestricted accessBarrel-to-Barrel Variation of Volatile Oak Extractives in Barrel-Fermented ChardonnayJohn P. Towey, Andrew L. WaterhouseAm J Enol Vitic. January 1996 47: 17-20; published ahead of print January 01, 1996
Watkins, S. J.
- You have accessRestricted accessTwo Methods of Port Vinification: A Comparison of Changes During Fermentation and of Characteristics of the WinesJ. Bakker, S. J. Bellworthy, T. A. Hogg, R. M. Kirby, H. P. Reader, F. S. S. Rogerson, S. J. Watkins, J. A. BarnettAm J Enol Vitic. January 1996 47: 37-41; published ahead of print January 01, 1996
Wolpert, J. A.
- You have accessRestricted accessEffect of Viroids on Growth, Yield, and Maturity Indices of Cabernet Sauvignon GrapevinesJ. A. Wolpert, J. A Szychowski, J. S. SemancikAm J Enol Vitic. January 1996 47: 21-24; published ahead of print January 01, 1996
Y
Yokotsuka, Koki
- You have accessRestricted accessTrans-Resveratrol Concentrations in Berry Skins and Wines from Grapes Grown in JapanTohru Okuda, Koki YokotsukaAm J Enol Vitic. January 1996 47: 93-99; published ahead of print January 01, 1996