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Index by author

January 01 1996; volume 47 issue 1

  • A
  • B
  • C
  • D
  • E
  • F
  • G
  • H
  • I
  • J
  • K
  • L
  • M
  • N
  • O
  • P
  • Q
  • R
  • S
  • T
  • U
  • V
  • W
  • X
  • Y
  • Z

B

  1. Bakker, J.

    1. You have accessRestricted access
      Two Methods of Port Vinification: A Comparison of Changes During Fermentation and of Characteristics of the Wines
      J. Bakker, S. J. Bellworthy, T. A. Hogg, R. M. Kirby, H. P. Reader, F. S. S. Rogerson, S. J. Watkins, J. A. Barnett
      Am J Enol Vitic.  January 1996  47: 37-41;  published ahead of print January 01, 1996
  2. Barnett, J. A.

    1. You have accessRestricted access
      Two Methods of Port Vinification: A Comparison of Changes During Fermentation and of Characteristics of the Wines
      J. Bakker, S. J. Bellworthy, T. A. Hogg, R. M. Kirby, H. P. Reader, F. S. S. Rogerson, S. J. Watkins, J. A. Barnett
      Am J Enol Vitic.  January 1996  47: 37-41;  published ahead of print January 01, 1996
  3. Bellworthy, S. J.

    1. You have accessRestricted access
      Two Methods of Port Vinification: A Comparison of Changes During Fermentation and of Characteristics of the Wines
      J. Bakker, S. J. Bellworthy, T. A. Hogg, R. M. Kirby, H. P. Reader, F. S. S. Rogerson, S. J. Watkins, J. A. Barnett
      Am J Enol Vitic.  January 1996  47: 37-41;  published ahead of print January 01, 1996
  4. Brillouet, J.-M.

    1. You have accessRestricted access
      Evolution of Grape (Carignan noir cv.) and Yeast Polysaccharides During Fermentation and Post-Maceration
      T. Doco, J.-M. Brillouet, M. Moutounet
      Am J Enol Vitic.  January 1996  47: 108-110;  published ahead of print January 01, 1996

C

  1. Chacon, H.

    1. You have accessRestricted access
      Comparison by Isozyme and RAPD Analysis of Some Isolates of the Grapevine Dieback Fungus, Eutypa lata
      J. P. Péros, P. This, Y. Confuron, H. Chacon
      Am J Enol Vitic.  January 1996  47: 49-56;  published ahead of print January 01, 1996
  2. Coign, M. J.

    1. You have accessRestricted access
      Resveratrol Concentration in Muscadine Berries, Juice, Pomace, Purees, Seeds, and Wines
      B. J. Ector, J. B. Magee, C. P. Hegwood, M. J. Coign
      Am J Enol Vitic.  January 1996  47: 57-62;  published ahead of print January 01, 1996
  3. Comtat, M.

    1. You have accessRestricted access
      Electrochemical Biosensors for Assays of L-Malic and D-Lactic Acids in Wines
      M. Gilis, H. Durliat, M. Comtat
      Am J Enol Vitic.  January 1996  47: 11-16;  published ahead of print January 01, 1996
  4. Confuron, Y.

    1. You have accessRestricted access
      Comparison by Isozyme and RAPD Analysis of Some Isolates of the Grapevine Dieback Fungus, Eutypa lata
      J. P. Péros, P. This, Y. Confuron, H. Chacon
      Am J Enol Vitic.  January 1996  47: 49-56;  published ahead of print January 01, 1996

D

  1. Dami, I.-E.

    1. You have accessRestricted access
      Seasonal Carbohydrate Changes and Cold Hardiness of Chardonnay and Riesling Grapevines
      R. A. Hamman, I.-E. Dami, T. M. Walsh, C. Stushnoff
      Am J Enol Vitic.  January 1996  47: 31-36;  published ahead of print January 01, 1996
  2. Dever, Marjorie

    1. You have accessRestricted access
      Vine Performance, Fruit Composition, and Wine Sensory Attributes of Gewürztraminer in Response to Vineyard Location and Canopy Manipulation
      Andrew G. Reynolds, Douglas A. Wardle, Marjorie Dever
      Am J Enol Vitic.  January 1996  47: 77-92;  published ahead of print January 01, 1996
  3. Doco, T.

    1. You have accessRestricted access
      Evolution of Grape (Carignan noir cv.) and Yeast Polysaccharides During Fermentation and Post-Maceration
      T. Doco, J.-M. Brillouet, M. Moutounet
      Am J Enol Vitic.  January 1996  47: 108-110;  published ahead of print January 01, 1996
  4. Durliat, H.

    1. You have accessRestricted access
      Electrochemical Biosensors for Assays of L-Malic and D-Lactic Acids in Wines
      M. Gilis, H. Durliat, M. Comtat
      Am J Enol Vitic.  January 1996  47: 11-16;  published ahead of print January 01, 1996

E

  1. Ector, B. J.

    1. You have accessRestricted access
      Resveratrol Concentration in Muscadine Berries, Juice, Pomace, Purees, Seeds, and Wines
      B. J. Ector, J. B. Magee, C. P. Hegwood, M. J. Coign
      Am J Enol Vitic.  January 1996  47: 57-62;  published ahead of print January 01, 1996
  2. Edwards, C. G.

    1. You have accessRestricted access
      Relationship Between Sluggish Fermentations and the Antagonism of Yeast by Lactic Acid Bacteria
      Y.-C. Huang, C. G. Edwards, J. C. Peterson, K. M. Haag
      Am J Enol Vitic.  January 1996  47: 1-10;  published ahead of print January 01, 1996

F

  1. Fugelsang, K. C.

    1. You have accessRestricted access
      Methods for Estimating Protein Instability in White Wines: A Comparison
      T. M. Toland, K. C. Fugelsang, C. J. Muller
      Am J Enol Vitic.  January 1996  47: 111-112;  published ahead of print January 01, 1996

G

  1. Gilis, M.

    1. You have accessRestricted access
      Electrochemical Biosensors for Assays of L-Malic and D-Lactic Acids in Wines
      M. Gilis, H. Durliat, M. Comtat
      Am J Enol Vitic.  January 1996  47: 11-16;  published ahead of print January 01, 1996
  2. Glories, Yves

    1. You have accessRestricted access
      Role of Oak Wood Ellagitannins in the Oxidation Process of Red Wines During Aging
      Nicolas Vivas, Yves Glories
      Am J Enol Vitic.  January 1996  47: 103-107;  published ahead of print January 01, 1996

H

  1. Haag, K. M.

    1. You have accessRestricted access
      Relationship Between Sluggish Fermentations and the Antagonism of Yeast by Lactic Acid Bacteria
      Y.-C. Huang, C. G. Edwards, J. C. Peterson, K. M. Haag
      Am J Enol Vitic.  January 1996  47: 1-10;  published ahead of print January 01, 1996
  2. Hamman, R. A.

    1. You have accessRestricted access
      Seasonal Carbohydrate Changes and Cold Hardiness of Chardonnay and Riesling Grapevines
      R. A. Hamman, I.-E. Dami, T. M. Walsh, C. Stushnoff
      Am J Enol Vitic.  January 1996  47: 31-36;  published ahead of print January 01, 1996
  3. Hegwood, C. P.

    1. You have accessRestricted access
      Resveratrol Concentration in Muscadine Berries, Juice, Pomace, Purees, Seeds, and Wines
      B. J. Ector, J. B. Magee, C. P. Hegwood, M. J. Coign
      Am J Enol Vitic.  January 1996  47: 57-62;  published ahead of print January 01, 1996
  4. Hogg, T. A.

    1. You have accessRestricted access
      Two Methods of Port Vinification: A Comparison of Changes During Fermentation and of Characteristics of the Wines
      J. Bakker, S. J. Bellworthy, T. A. Hogg, R. M. Kirby, H. P. Reader, F. S. S. Rogerson, S. J. Watkins, J. A. Barnett
      Am J Enol Vitic.  January 1996  47: 37-41;  published ahead of print January 01, 1996
  5. Huang, Y.-C.

    1. You have accessRestricted access
      Relationship Between Sluggish Fermentations and the Antagonism of Yeast by Lactic Acid Bacteria
      Y.-C. Huang, C. G. Edwards, J. C. Peterson, K. M. Haag
      Am J Enol Vitic.  January 1996  47: 1-10;  published ahead of print January 01, 1996
  6. Hubácková, M.

    1. You have accessRestricted access
      Dependence of Grapevine Bud Cold Hardiness on Fluctuations in Winter Temperatures
      M. Hubácková
      Am J Enol Vitic.  January 1996  47: 100-102;  published ahead of print January 01, 1996

K

  1. Kirby, R. M.

    1. You have accessRestricted access
      Two Methods of Port Vinification: A Comparison of Changes During Fermentation and of Characteristics of the Wines
      J. Bakker, S. J. Bellworthy, T. A. Hogg, R. M. Kirby, H. P. Reader, F. S. S. Rogerson, S. J. Watkins, J. A. Barnett
      Am J Enol Vitic.  January 1996  47: 37-41;  published ahead of print January 01, 1996

L

  1. Lonvaud-Funel, Aline

    1. You have accessRestricted access
      Malolactic Fermentation in Wine by Direct Inoculation with Freeze-Dried Leuconostoc oenos Cultures
      Jan Clair Nielsen, Claus Prahl, Aline Lonvaud-Funel
      Am J Enol Vitic.  January 1996  47: 42-48;  published ahead of print January 01, 1996

M

  1. Magee, J. B.

    1. You have accessRestricted access
      Resveratrol Concentration in Muscadine Berries, Juice, Pomace, Purees, Seeds, and Wines
      B. J. Ector, J. B. Magee, C. P. Hegwood, M. J. Coign
      Am J Enol Vitic.  January 1996  47: 57-62;  published ahead of print January 01, 1996
  2. Moutounet, M.

    1. You have accessRestricted access
      Evolution of Grape (Carignan noir cv.) and Yeast Polysaccharides During Fermentation and Post-Maceration
      T. Doco, J.-M. Brillouet, M. Moutounet
      Am J Enol Vitic.  January 1996  47: 108-110;  published ahead of print January 01, 1996
    2. You have accessRestricted access
      Charge Properties of Some Grape and Wine Polysaccharide and Polyphenolic Fractions
      A. Vernhet, P. Pellerin, C. Prieur, J. Osmianski, M. Moutounet
      Am J Enol Vitic.  January 1996  47: 25-30;  published ahead of print January 01, 1996
  3. Muller, C. J.

    1. You have accessRestricted access
      Methods for Estimating Protein Instability in White Wines: A Comparison
      T. M. Toland, K. C. Fugelsang, C. J. Muller
      Am J Enol Vitic.  January 1996  47: 111-112;  published ahead of print January 01, 1996

N

  1. Naylor, Andrew P.

    1. You have accessRestricted access
      Impact of Training System, Vine Spacing, and Basal Leaf Removal on Riesling. Vine Performance, Berry Composition, Canopy Microclimate, and Vineyard Labor Requirements
      Andrew G. Reynolds, Douglas A. Wardle, Andrew P. Naylor
      Am J Enol Vitic.  January 1996  47: 63-76;  published ahead of print January 01, 1996
  2. Nielsen, Jan Clair

    1. You have accessRestricted access
      Malolactic Fermentation in Wine by Direct Inoculation with Freeze-Dried Leuconostoc oenos Cultures
      Jan Clair Nielsen, Claus Prahl, Aline Lonvaud-Funel
      Am J Enol Vitic.  January 1996  47: 42-48;  published ahead of print January 01, 1996

O

  1. Okuda, Tohru

    1. You have accessRestricted access
      Trans-Resveratrol Concentrations in Berry Skins and Wines from Grapes Grown in Japan
      Tohru Okuda, Koki Yokotsuka
      Am J Enol Vitic.  January 1996  47: 93-99;  published ahead of print January 01, 1996
  2. Osmianski, J.

    1. You have accessRestricted access
      Charge Properties of Some Grape and Wine Polysaccharide and Polyphenolic Fractions
      A. Vernhet, P. Pellerin, C. Prieur, J. Osmianski, M. Moutounet
      Am J Enol Vitic.  January 1996  47: 25-30;  published ahead of print January 01, 1996

P

  1. Pellerin, P.

    1. You have accessRestricted access
      Charge Properties of Some Grape and Wine Polysaccharide and Polyphenolic Fractions
      A. Vernhet, P. Pellerin, C. Prieur, J. Osmianski, M. Moutounet
      Am J Enol Vitic.  January 1996  47: 25-30;  published ahead of print January 01, 1996
  2. Péros, J. P.

    1. You have accessRestricted access
      Comparison by Isozyme and RAPD Analysis of Some Isolates of the Grapevine Dieback Fungus, Eutypa lata
      J. P. Péros, P. This, Y. Confuron, H. Chacon
      Am J Enol Vitic.  January 1996  47: 49-56;  published ahead of print January 01, 1996
  3. Peterson, J. C.

    1. You have accessRestricted access
      Relationship Between Sluggish Fermentations and the Antagonism of Yeast by Lactic Acid Bacteria
      Y.-C. Huang, C. G. Edwards, J. C. Peterson, K. M. Haag
      Am J Enol Vitic.  January 1996  47: 1-10;  published ahead of print January 01, 1996
  4. Prahl, Claus

    1. You have accessRestricted access
      Malolactic Fermentation in Wine by Direct Inoculation with Freeze-Dried Leuconostoc oenos Cultures
      Jan Clair Nielsen, Claus Prahl, Aline Lonvaud-Funel
      Am J Enol Vitic.  January 1996  47: 42-48;  published ahead of print January 01, 1996
  5. Prieur, C.

    1. You have accessRestricted access
      Charge Properties of Some Grape and Wine Polysaccharide and Polyphenolic Fractions
      A. Vernhet, P. Pellerin, C. Prieur, J. Osmianski, M. Moutounet
      Am J Enol Vitic.  January 1996  47: 25-30;  published ahead of print January 01, 1996

R

  1. Reader, H. P.

    1. You have accessRestricted access
      Two Methods of Port Vinification: A Comparison of Changes During Fermentation and of Characteristics of the Wines
      J. Bakker, S. J. Bellworthy, T. A. Hogg, R. M. Kirby, H. P. Reader, F. S. S. Rogerson, S. J. Watkins, J. A. Barnett
      Am J Enol Vitic.  January 1996  47: 37-41;  published ahead of print January 01, 1996
  2. Reynolds, Andrew G.

    1. You have accessRestricted access
      Impact of Training System, Vine Spacing, and Basal Leaf Removal on Riesling. Vine Performance, Berry Composition, Canopy Microclimate, and Vineyard Labor Requirements
      Andrew G. Reynolds, Douglas A. Wardle, Andrew P. Naylor
      Am J Enol Vitic.  January 1996  47: 63-76;  published ahead of print January 01, 1996
    2. You have accessRestricted access
      Vine Performance, Fruit Composition, and Wine Sensory Attributes of Gewürztraminer in Response to Vineyard Location and Canopy Manipulation
      Andrew G. Reynolds, Douglas A. Wardle, Marjorie Dever
      Am J Enol Vitic.  January 1996  47: 77-92;  published ahead of print January 01, 1996
  3. Rogerson, F. S. S.

    1. You have accessRestricted access
      Two Methods of Port Vinification: A Comparison of Changes During Fermentation and of Characteristics of the Wines
      J. Bakker, S. J. Bellworthy, T. A. Hogg, R. M. Kirby, H. P. Reader, F. S. S. Rogerson, S. J. Watkins, J. A. Barnett
      Am J Enol Vitic.  January 1996  47: 37-41;  published ahead of print January 01, 1996

S

  1. Semancik, J. S.

    1. You have accessRestricted access
      Effect of Viroids on Growth, Yield, and Maturity Indices of Cabernet Sauvignon Grapevines
      J. A. Wolpert, J. A Szychowski, J. S. Semancik
      Am J Enol Vitic.  January 1996  47: 21-24;  published ahead of print January 01, 1996
  2. Stushnoff, C.

    1. You have accessRestricted access
      Seasonal Carbohydrate Changes and Cold Hardiness of Chardonnay and Riesling Grapevines
      R. A. Hamman, I.-E. Dami, T. M. Walsh, C. Stushnoff
      Am J Enol Vitic.  January 1996  47: 31-36;  published ahead of print January 01, 1996
  3. Szychowski, J. A

    1. You have accessRestricted access
      Effect of Viroids on Growth, Yield, and Maturity Indices of Cabernet Sauvignon Grapevines
      J. A. Wolpert, J. A Szychowski, J. S. Semancik
      Am J Enol Vitic.  January 1996  47: 21-24;  published ahead of print January 01, 1996

T

  1. This, P.

    1. You have accessRestricted access
      Comparison by Isozyme and RAPD Analysis of Some Isolates of the Grapevine Dieback Fungus, Eutypa lata
      J. P. Péros, P. This, Y. Confuron, H. Chacon
      Am J Enol Vitic.  January 1996  47: 49-56;  published ahead of print January 01, 1996
  2. Toland, T. M.

    1. You have accessRestricted access
      Methods for Estimating Protein Instability in White Wines: A Comparison
      T. M. Toland, K. C. Fugelsang, C. J. Muller
      Am J Enol Vitic.  January 1996  47: 111-112;  published ahead of print January 01, 1996
  3. Towey, John P.

    1. You have accessRestricted access
      Barrel-to-Barrel Variation of Volatile Oak Extractives in Barrel-Fermented Chardonnay
      John P. Towey, Andrew L. Waterhouse
      Am J Enol Vitic.  January 1996  47: 17-20;  published ahead of print January 01, 1996

V

  1. Vernhet, A.

    1. You have accessRestricted access
      Charge Properties of Some Grape and Wine Polysaccharide and Polyphenolic Fractions
      A. Vernhet, P. Pellerin, C. Prieur, J. Osmianski, M. Moutounet
      Am J Enol Vitic.  January 1996  47: 25-30;  published ahead of print January 01, 1996
  2. Vivas, Nicolas

    1. You have accessRestricted access
      Role of Oak Wood Ellagitannins in the Oxidation Process of Red Wines During Aging
      Nicolas Vivas, Yves Glories
      Am J Enol Vitic.  January 1996  47: 103-107;  published ahead of print January 01, 1996

W

  1. Walsh, T. M.

    1. You have accessRestricted access
      Seasonal Carbohydrate Changes and Cold Hardiness of Chardonnay and Riesling Grapevines
      R. A. Hamman, I.-E. Dami, T. M. Walsh, C. Stushnoff
      Am J Enol Vitic.  January 1996  47: 31-36;  published ahead of print January 01, 1996
  2. Wardle, Douglas A.

    1. You have accessRestricted access
      Impact of Training System, Vine Spacing, and Basal Leaf Removal on Riesling. Vine Performance, Berry Composition, Canopy Microclimate, and Vineyard Labor Requirements
      Andrew G. Reynolds, Douglas A. Wardle, Andrew P. Naylor
      Am J Enol Vitic.  January 1996  47: 63-76;  published ahead of print January 01, 1996
    2. You have accessRestricted access
      Vine Performance, Fruit Composition, and Wine Sensory Attributes of Gewürztraminer in Response to Vineyard Location and Canopy Manipulation
      Andrew G. Reynolds, Douglas A. Wardle, Marjorie Dever
      Am J Enol Vitic.  January 1996  47: 77-92;  published ahead of print January 01, 1996
  3. Waterhouse, Andrew L.

    1. You have accessRestricted access
      Barrel-to-Barrel Variation of Volatile Oak Extractives in Barrel-Fermented Chardonnay
      John P. Towey, Andrew L. Waterhouse
      Am J Enol Vitic.  January 1996  47: 17-20;  published ahead of print January 01, 1996
  4. Watkins, S. J.

    1. You have accessRestricted access
      Two Methods of Port Vinification: A Comparison of Changes During Fermentation and of Characteristics of the Wines
      J. Bakker, S. J. Bellworthy, T. A. Hogg, R. M. Kirby, H. P. Reader, F. S. S. Rogerson, S. J. Watkins, J. A. Barnett
      Am J Enol Vitic.  January 1996  47: 37-41;  published ahead of print January 01, 1996
  5. Wolpert, J. A.

    1. You have accessRestricted access
      Effect of Viroids on Growth, Yield, and Maturity Indices of Cabernet Sauvignon Grapevines
      J. A. Wolpert, J. A Szychowski, J. S. Semancik
      Am J Enol Vitic.  January 1996  47: 21-24;  published ahead of print January 01, 1996

Y

  1. Yokotsuka, Koki

    1. You have accessRestricted access
      Trans-Resveratrol Concentrations in Berry Skins and Wines from Grapes Grown in Japan
      Tohru Okuda, Koki Yokotsuka
      Am J Enol Vitic.  January 1996  47: 93-99;  published ahead of print January 01, 1996
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