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Index by author

January 01 1996; volume 47 issue 1

B

  1. Bakker, J.

    1. Two Methods of Port Vinification: A Comparison of Changes During Fermentation and of Characteristics of the Wines
      J. Bakker, S. J. Bellworthy, T. A. Hogg, R. M. Kirby, H. P. Reader, F. S. S. Rogerson, S. J. Watkins, J. A. Barnett
      Am J Enol Vitic.  January 1996  47: 37-41;  published ahead of print January 01, 1996

  2. Barnett, J. A.

    1. Two Methods of Port Vinification: A Comparison of Changes During Fermentation and of Characteristics of the Wines
      J. Bakker, S. J. Bellworthy, T. A. Hogg, R. M. Kirby, H. P. Reader, F. S. S. Rogerson, S. J. Watkins, J. A. Barnett
      Am J Enol Vitic.  January 1996  47: 37-41;  published ahead of print January 01, 1996

  3. Bellworthy, S. J.

    1. Two Methods of Port Vinification: A Comparison of Changes During Fermentation and of Characteristics of the Wines
      J. Bakker, S. J. Bellworthy, T. A. Hogg, R. M. Kirby, H. P. Reader, F. S. S. Rogerson, S. J. Watkins, J. A. Barnett
      Am J Enol Vitic.  January 1996  47: 37-41;  published ahead of print January 01, 1996

  4. Brillouet, J.-M.

    1. Evolution of Grape (Carignan noir cv.) and Yeast Polysaccharides During Fermentation and Post-Maceration
      T. Doco, J.-M. Brillouet, M. Moutounet
      Am J Enol Vitic.  January 1996  47: 108-110;  published ahead of print January 01, 1996

C

  1. Chacon, H.

    1. Comparison by Isozyme and RAPD Analysis of Some Isolates of the Grapevine Dieback Fungus, Eutypa lata
      J. P. Péros, P. This, Y. Confuron, H. Chacon
      Am J Enol Vitic.  January 1996  47: 49-56;  published ahead of print January 01, 1996

  2. Coign, M. J.

    1. Resveratrol Concentration in Muscadine Berries, Juice, Pomace, Purees, Seeds, and Wines
      B. J. Ector, J. B. Magee, C. P. Hegwood, M. J. Coign
      Am J Enol Vitic.  January 1996  47: 57-62;  published ahead of print January 01, 1996

  3. Comtat, M.

    1. Electrochemical Biosensors for Assays of L-Malic and D-Lactic Acids in Wines
      M. Gilis, H. Durliat, M. Comtat
      Am J Enol Vitic.  January 1996  47: 11-16;  published ahead of print January 01, 1996

  4. Confuron, Y.

    1. Comparison by Isozyme and RAPD Analysis of Some Isolates of the Grapevine Dieback Fungus, Eutypa lata
      J. P. Péros, P. This, Y. Confuron, H. Chacon
      Am J Enol Vitic.  January 1996  47: 49-56;  published ahead of print January 01, 1996

D

  1. Dami, I.-E.

    1. Seasonal Carbohydrate Changes and Cold Hardiness of Chardonnay and Riesling Grapevines
      R. A. Hamman, I.-E. Dami, T. M. Walsh, C. Stushnoff
      Am J Enol Vitic.  January 1996  47: 31-36;  published ahead of print January 01, 1996

  2. Dever, Marjorie

    1. Vine Performance, Fruit Composition, and Wine Sensory Attributes of Gewürztraminer in Response to Vineyard Location and Canopy Manipulation
      Andrew G. Reynolds, Douglas A. Wardle, Marjorie Dever
      Am J Enol Vitic.  January 1996  47: 77-92;  published ahead of print January 01, 1996

  3. Doco, T.

    1. Evolution of Grape (Carignan noir cv.) and Yeast Polysaccharides During Fermentation and Post-Maceration
      T. Doco, J.-M. Brillouet, M. Moutounet
      Am J Enol Vitic.  January 1996  47: 108-110;  published ahead of print January 01, 1996

  4. Durliat, H.

    1. Electrochemical Biosensors for Assays of L-Malic and D-Lactic Acids in Wines
      M. Gilis, H. Durliat, M. Comtat
      Am J Enol Vitic.  January 1996  47: 11-16;  published ahead of print January 01, 1996

E

  1. Ector, B. J.

    1. Resveratrol Concentration in Muscadine Berries, Juice, Pomace, Purees, Seeds, and Wines
      B. J. Ector, J. B. Magee, C. P. Hegwood, M. J. Coign
      Am J Enol Vitic.  January 1996  47: 57-62;  published ahead of print January 01, 1996

  2. Edwards, C. G.

    1. Relationship Between Sluggish Fermentations and the Antagonism of Yeast by Lactic Acid Bacteria
      Y.-C. Huang, C. G. Edwards, J. C. Peterson, K. M. Haag
      Am J Enol Vitic.  January 1996  47: 1-10;  published ahead of print January 01, 1996

F

  1. Fugelsang, K. C.

    1. Methods for Estimating Protein Instability in White Wines: A Comparison
      T. M. Toland, K. C. Fugelsang, C. J. Muller
      Am J Enol Vitic.  January 1996  47: 111-112;  published ahead of print January 01, 1996

G

  1. Gilis, M.

    1. Electrochemical Biosensors for Assays of L-Malic and D-Lactic Acids in Wines
      M. Gilis, H. Durliat, M. Comtat
      Am J Enol Vitic.  January 1996  47: 11-16;  published ahead of print January 01, 1996

  2. Glories, Yves

    1. Role of Oak Wood Ellagitannins in the Oxidation Process of Red Wines During Aging
      Nicolas Vivas, Yves Glories
      Am J Enol Vitic.  January 1996  47: 103-107;  published ahead of print January 01, 1996

H

  1. Haag, K. M.

    1. Relationship Between Sluggish Fermentations and the Antagonism of Yeast by Lactic Acid Bacteria
      Y.-C. Huang, C. G. Edwards, J. C. Peterson, K. M. Haag
      Am J Enol Vitic.  January 1996  47: 1-10;  published ahead of print January 01, 1996

  2. Hamman, R. A.

    1. Seasonal Carbohydrate Changes and Cold Hardiness of Chardonnay and Riesling Grapevines
      R. A. Hamman, I.-E. Dami, T. M. Walsh, C. Stushnoff
      Am J Enol Vitic.  January 1996  47: 31-36;  published ahead of print January 01, 1996

  3. Hegwood, C. P.

    1. Resveratrol Concentration in Muscadine Berries, Juice, Pomace, Purees, Seeds, and Wines
      B. J. Ector, J. B. Magee, C. P. Hegwood, M. J. Coign
      Am J Enol Vitic.  January 1996  47: 57-62;  published ahead of print January 01, 1996

  4. Hogg, T. A.

    1. Two Methods of Port Vinification: A Comparison of Changes During Fermentation and of Characteristics of the Wines
      J. Bakker, S. J. Bellworthy, T. A. Hogg, R. M. Kirby, H. P. Reader, F. S. S. Rogerson, S. J. Watkins, J. A. Barnett
      Am J Enol Vitic.  January 1996  47: 37-41;  published ahead of print January 01, 1996

  5. Huang, Y.-C.

    1. Relationship Between Sluggish Fermentations and the Antagonism of Yeast by Lactic Acid Bacteria
      Y.-C. Huang, C. G. Edwards, J. C. Peterson, K. M. Haag
      Am J Enol Vitic.  January 1996  47: 1-10;  published ahead of print January 01, 1996

  6. Hubácková, M.

    1. Dependence of Grapevine Bud Cold Hardiness on Fluctuations in Winter Temperatures
      M. Hubácková
      Am J Enol Vitic.  January 1996  47: 100-102;  published ahead of print January 01, 1996

K

  1. Kirby, R. M.

    1. Two Methods of Port Vinification: A Comparison of Changes During Fermentation and of Characteristics of the Wines
      J. Bakker, S. J. Bellworthy, T. A. Hogg, R. M. Kirby, H. P. Reader, F. S. S. Rogerson, S. J. Watkins, J. A. Barnett
      Am J Enol Vitic.  January 1996  47: 37-41;  published ahead of print January 01, 1996

L

  1. Lonvaud-Funel, Aline

    1. Malolactic Fermentation in Wine by Direct Inoculation with Freeze-Dried Leuconostoc oenos Cultures
      Jan Clair Nielsen, Claus Prahl, Aline Lonvaud-Funel
      Am J Enol Vitic.  January 1996  47: 42-48;  published ahead of print January 01, 1996

M

  1. Magee, J. B.

    1. Resveratrol Concentration in Muscadine Berries, Juice, Pomace, Purees, Seeds, and Wines
      B. J. Ector, J. B. Magee, C. P. Hegwood, M. J. Coign
      Am J Enol Vitic.  January 1996  47: 57-62;  published ahead of print January 01, 1996

  2. Moutounet, M.

    1. Evolution of Grape (Carignan noir cv.) and Yeast Polysaccharides During Fermentation and Post-Maceration
      T. Doco, J.-M. Brillouet, M. Moutounet
      Am J Enol Vitic.  January 1996  47: 108-110;  published ahead of print January 01, 1996
    2. Charge Properties of Some Grape and Wine Polysaccharide and Polyphenolic Fractions
      A. Vernhet, P. Pellerin, C. Prieur, J. Osmianski, M. Moutounet
      Am J Enol Vitic.  January 1996  47: 25-30;  published ahead of print January 01, 1996

  3. Muller, C. J.

    1. Methods for Estimating Protein Instability in White Wines: A Comparison
      T. M. Toland, K. C. Fugelsang, C. J. Muller
      Am J Enol Vitic.  January 1996  47: 111-112;  published ahead of print January 01, 1996

N

  1. Naylor, Andrew P.

    1. Impact of Training System, Vine Spacing, and Basal Leaf Removal on Riesling. Vine Performance, Berry Composition, Canopy Microclimate, and Vineyard Labor Requirements
      Andrew G. Reynolds, Douglas A. Wardle, Andrew P. Naylor
      Am J Enol Vitic.  January 1996  47: 63-76;  published ahead of print January 01, 1996

  2. Nielsen, Jan Clair

    1. Malolactic Fermentation in Wine by Direct Inoculation with Freeze-Dried Leuconostoc oenos Cultures
      Jan Clair Nielsen, Claus Prahl, Aline Lonvaud-Funel
      Am J Enol Vitic.  January 1996  47: 42-48;  published ahead of print January 01, 1996

O

  1. Okuda, Tohru

    1. Trans-Resveratrol Concentrations in Berry Skins and Wines from Grapes Grown in Japan
      Tohru Okuda, Koki Yokotsuka
      Am J Enol Vitic.  January 1996  47: 93-99;  published ahead of print January 01, 1996

  2. Osmianski, J.

    1. Charge Properties of Some Grape and Wine Polysaccharide and Polyphenolic Fractions
      A. Vernhet, P. Pellerin, C. Prieur, J. Osmianski, M. Moutounet
      Am J Enol Vitic.  January 1996  47: 25-30;  published ahead of print January 01, 1996

P

  1. Pellerin, P.

    1. Charge Properties of Some Grape and Wine Polysaccharide and Polyphenolic Fractions
      A. Vernhet, P. Pellerin, C. Prieur, J. Osmianski, M. Moutounet
      Am J Enol Vitic.  January 1996  47: 25-30;  published ahead of print January 01, 1996

  2. Péros, J. P.

    1. Comparison by Isozyme and RAPD Analysis of Some Isolates of the Grapevine Dieback Fungus, Eutypa lata
      J. P. Péros, P. This, Y. Confuron, H. Chacon
      Am J Enol Vitic.  January 1996  47: 49-56;  published ahead of print January 01, 1996

  3. Peterson, J. C.

    1. Relationship Between Sluggish Fermentations and the Antagonism of Yeast by Lactic Acid Bacteria
      Y.-C. Huang, C. G. Edwards, J. C. Peterson, K. M. Haag
      Am J Enol Vitic.  January 1996  47: 1-10;  published ahead of print January 01, 1996

  4. Prahl, Claus

    1. Malolactic Fermentation in Wine by Direct Inoculation with Freeze-Dried Leuconostoc oenos Cultures
      Jan Clair Nielsen, Claus Prahl, Aline Lonvaud-Funel
      Am J Enol Vitic.  January 1996  47: 42-48;  published ahead of print January 01, 1996

  5. Prieur, C.

    1. Charge Properties of Some Grape and Wine Polysaccharide and Polyphenolic Fractions
      A. Vernhet, P. Pellerin, C. Prieur, J. Osmianski, M. Moutounet
      Am J Enol Vitic.  January 1996  47: 25-30;  published ahead of print January 01, 1996

R

  1. Reader, H. P.

    1. Two Methods of Port Vinification: A Comparison of Changes During Fermentation and of Characteristics of the Wines
      J. Bakker, S. J. Bellworthy, T. A. Hogg, R. M. Kirby, H. P. Reader, F. S. S. Rogerson, S. J. Watkins, J. A. Barnett
      Am J Enol Vitic.  January 1996  47: 37-41;  published ahead of print January 01, 1996

  2. Reynolds, Andrew G.

    1. Impact of Training System, Vine Spacing, and Basal Leaf Removal on Riesling. Vine Performance, Berry Composition, Canopy Microclimate, and Vineyard Labor Requirements
      Andrew G. Reynolds, Douglas A. Wardle, Andrew P. Naylor
      Am J Enol Vitic.  January 1996  47: 63-76;  published ahead of print January 01, 1996
    2. Vine Performance, Fruit Composition, and Wine Sensory Attributes of Gewürztraminer in Response to Vineyard Location and Canopy Manipulation
      Andrew G. Reynolds, Douglas A. Wardle, Marjorie Dever
      Am J Enol Vitic.  January 1996  47: 77-92;  published ahead of print January 01, 1996

  3. Rogerson, F. S. S.

    1. Two Methods of Port Vinification: A Comparison of Changes During Fermentation and of Characteristics of the Wines
      J. Bakker, S. J. Bellworthy, T. A. Hogg, R. M. Kirby, H. P. Reader, F. S. S. Rogerson, S. J. Watkins, J. A. Barnett
      Am J Enol Vitic.  January 1996  47: 37-41;  published ahead of print January 01, 1996

S

  1. Semancik, J. S.

    1. Effect of Viroids on Growth, Yield, and Maturity Indices of Cabernet Sauvignon Grapevines
      J. A. Wolpert, J. A Szychowski, J. S. Semancik
      Am J Enol Vitic.  January 1996  47: 21-24;  published ahead of print January 01, 1996

  2. Stushnoff, C.

    1. Seasonal Carbohydrate Changes and Cold Hardiness of Chardonnay and Riesling Grapevines
      R. A. Hamman, I.-E. Dami, T. M. Walsh, C. Stushnoff
      Am J Enol Vitic.  January 1996  47: 31-36;  published ahead of print January 01, 1996

  3. Szychowski, J. A

    1. Effect of Viroids on Growth, Yield, and Maturity Indices of Cabernet Sauvignon Grapevines
      J. A. Wolpert, J. A Szychowski, J. S. Semancik
      Am J Enol Vitic.  January 1996  47: 21-24;  published ahead of print January 01, 1996

T

  1. This, P.

    1. Comparison by Isozyme and RAPD Analysis of Some Isolates of the Grapevine Dieback Fungus, Eutypa lata
      J. P. Péros, P. This, Y. Confuron, H. Chacon
      Am J Enol Vitic.  January 1996  47: 49-56;  published ahead of print January 01, 1996

  2. Toland, T. M.

    1. Methods for Estimating Protein Instability in White Wines: A Comparison
      T. M. Toland, K. C. Fugelsang, C. J. Muller
      Am J Enol Vitic.  January 1996  47: 111-112;  published ahead of print January 01, 1996

  3. Towey, John P.

    1. Barrel-to-Barrel Variation of Volatile Oak Extractives in Barrel-Fermented Chardonnay
      John P. Towey, Andrew L. Waterhouse
      Am J Enol Vitic.  January 1996  47: 17-20;  published ahead of print January 01, 1996

V

  1. Vernhet, A.

    1. Charge Properties of Some Grape and Wine Polysaccharide and Polyphenolic Fractions
      A. Vernhet, P. Pellerin, C. Prieur, J. Osmianski, M. Moutounet
      Am J Enol Vitic.  January 1996  47: 25-30;  published ahead of print January 01, 1996

  2. Vivas, Nicolas

    1. Role of Oak Wood Ellagitannins in the Oxidation Process of Red Wines During Aging
      Nicolas Vivas, Yves Glories
      Am J Enol Vitic.  January 1996  47: 103-107;  published ahead of print January 01, 1996

W

  1. Walsh, T. M.

    1. Seasonal Carbohydrate Changes and Cold Hardiness of Chardonnay and Riesling Grapevines
      R. A. Hamman, I.-E. Dami, T. M. Walsh, C. Stushnoff
      Am J Enol Vitic.  January 1996  47: 31-36;  published ahead of print January 01, 1996

  2. Wardle, Douglas A.

    1. Impact of Training System, Vine Spacing, and Basal Leaf Removal on Riesling. Vine Performance, Berry Composition, Canopy Microclimate, and Vineyard Labor Requirements
      Andrew G. Reynolds, Douglas A. Wardle, Andrew P. Naylor
      Am J Enol Vitic.  January 1996  47: 63-76;  published ahead of print January 01, 1996
    2. Vine Performance, Fruit Composition, and Wine Sensory Attributes of Gewürztraminer in Response to Vineyard Location and Canopy Manipulation
      Andrew G. Reynolds, Douglas A. Wardle, Marjorie Dever
      Am J Enol Vitic.  January 1996  47: 77-92;  published ahead of print January 01, 1996

  3. Waterhouse, Andrew L.

    1. Barrel-to-Barrel Variation of Volatile Oak Extractives in Barrel-Fermented Chardonnay
      John P. Towey, Andrew L. Waterhouse
      Am J Enol Vitic.  January 1996  47: 17-20;  published ahead of print January 01, 1996

  4. Watkins, S. J.

    1. Two Methods of Port Vinification: A Comparison of Changes During Fermentation and of Characteristics of the Wines
      J. Bakker, S. J. Bellworthy, T. A. Hogg, R. M. Kirby, H. P. Reader, F. S. S. Rogerson, S. J. Watkins, J. A. Barnett
      Am J Enol Vitic.  January 1996  47: 37-41;  published ahead of print January 01, 1996

  5. Wolpert, J. A.

    1. Effect of Viroids on Growth, Yield, and Maturity Indices of Cabernet Sauvignon Grapevines
      J. A. Wolpert, J. A Szychowski, J. S. Semancik
      Am J Enol Vitic.  January 1996  47: 21-24;  published ahead of print January 01, 1996

Y

  1. Yokotsuka, Koki

    1. Trans-Resveratrol Concentrations in Berry Skins and Wines from Grapes Grown in Japan
      Tohru Okuda, Koki Yokotsuka
      Am J Enol Vitic.  January 1996  47: 93-99;  published ahead of print January 01, 1996
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