Index by author
1996; volume 47 issue 1
Bakker, J.
- You have accessRestricted accessTwo Methods of Port Vinification: A Comparison of Changes During Fermentation and of Characteristics of the WinesJ. Bakker, S. J. Bellworthy, T. A. Hogg, R. M. Kirby, H. P. Reader, F. S. S. Rogerson, S. J. Watkins, J. A. BarnettAm J Enol Vitic. 1996 47: 37-41 ; DOI: 10.5344/ajev.1996.47.1.37J. BakkerInstitute of Food Research, Reading Laboratory, Reading, United KingdomS. J. BellworthyT. A. HoggR. M. KirbyH. P. ReaderF. S. S. RogersonS. J. Watkins
Barnett, J. A.
- You have accessRestricted accessTwo Methods of Port Vinification: A Comparison of Changes During Fermentation and of Characteristics of the WinesJ. Bakker, S. J. Bellworthy, T. A. Hogg, R. M. Kirby, H. P. Reader, F. S. S. Rogerson, S. J. Watkins, J. A. BarnettAm J Enol Vitic. 1996 47: 37-41 ; DOI: 10.5344/ajev.1996.47.1.37J. BakkerInstitute of Food Research, Reading Laboratory, Reading, United KingdomS. J. BellworthyT. A. HoggR. M. KirbyH. P. ReaderF. S. S. RogersonS. J. Watkins
Bellworthy, S. J.
- You have accessRestricted accessTwo Methods of Port Vinification: A Comparison of Changes During Fermentation and of Characteristics of the WinesJ. Bakker, S. J. Bellworthy, T. A. Hogg, R. M. Kirby, H. P. Reader, F. S. S. Rogerson, S. J. Watkins, J. A. BarnettAm J Enol Vitic. 1996 47: 37-41 ; DOI: 10.5344/ajev.1996.47.1.37J. BakkerInstitute of Food Research, Reading Laboratory, Reading, United KingdomS. J. BellworthyT. A. HoggR. M. KirbyH. P. ReaderF. S. S. RogersonS. J. Watkins
Brillouet, J.-M.
- You have accessRestricted accessEvolution of Grape (Carignan noir cv.) and Yeast Polysaccharides During Fermentation and Post-MacerationT. Doco, J.-M. Brillouet, M. MoutounetAm J Enol Vitic. 1996 47: 108-110 ; DOI: 10.5344/ajev.1996.47.1.108T. DocoInstitut National de la Recherche Agronomique, Institut des Produits de la Vigne, Laboratoire des Polyméres et des Techniques Physico-Chimiques, 2 place viala, F-34060 Montpellier Cedex 1, France.J.-M. BrillouetInstitut National de la Recherche Agronomique, Institut des Produits de la Vigne, Laboratoire des Polyméres et des Techniques Physico-Chimiques, 2 place viala, F-34060 Montpellier Cedex 1, France.M. MoutounetInstitut National de la Recherche Agronomique, Institut des Produits de la Vigne, Laboratoire des Polyméres et des Techniques Physico-Chimiques, 2 place viala, F-34060 Montpellier Cedex 1, France.
Chacon, H.
- You have accessRestricted accessComparison by Isozyme and RAPD Analysis of Some Isolates of the Grapevine Dieback Fungus, Eutypa lataJ. P. Péros, P. This, Y. Confuron, H. ChaconAm J Enol Vitic. 1996 47: 49-56 ; DOI: 10.5344/ajev.1996.47.1.49J. P. PérosInstitut National de la Recherche Agronomique, Station de Recherches Viticoles, 34751 Villeneuve-les-Maguelone Cedex, FranceP. ThisY. Confuron
Coign, M. J.
- You have accessRestricted accessResveratrol Concentration in Muscadine Berries, Juice, Pomace, Purees, Seeds, and WinesB. J. Ector, J. B. Magee, C. P. Hegwood, M. J. CoignAm J Enol Vitic. 1996 47: 57-62 ; DOI: 10.5344/ajev.1996.47.1.57B. J. EctorMississippi Agricultural and Forestry Experiment Station, Department of Home Economics, Mississippi State University, Box 9745, Mississippi State, MS 39762J. B. MageeC. P. Hegwood
Comtat, M.
- You have accessRestricted accessElectrochemical Biosensors for Assays of L-Malic and D-Lactic Acids in WinesM. Gilis, H. Durliat, M. ComtatAm J Enol Vitic. 1996 47: 11-16 ; DOI: 10.5344/ajev.1996.47.1.11M. GilisLaboratoire de Génie Chimique et Électrochimie (URA CNRS 192), Université Paul Sabatier, 118 Route de Narbonne, 31062 Toulouse, France.H. DurliatLaboratoire de Génie Chimique et Électrochimie (URA CNRS 192), Université Paul Sabatier, 118 Route de Narbonne, 31062 Toulouse, France.M. ComtatLaboratoire de Génie Chimique et Électrochimie (URA CNRS 192), Université Paul Sabatier, 118 Route de Narbonne, 31062 Toulouse, France.
Confuron, Y.
- You have accessRestricted accessComparison by Isozyme and RAPD Analysis of Some Isolates of the Grapevine Dieback Fungus, Eutypa lataJ. P. Péros, P. This, Y. Confuron, H. ChaconAm J Enol Vitic. 1996 47: 49-56 ; DOI: 10.5344/ajev.1996.47.1.49J. P. PérosInstitut National de la Recherche Agronomique, Station de Recherches Viticoles, 34751 Villeneuve-les-Maguelone Cedex, FranceP. ThisY. Confuron
Dami, I.-E.
- You have accessRestricted accessSeasonal Carbohydrate Changes and Cold Hardiness of Chardonnay and Riesling GrapevinesR. A. Hamman, I.-E. Dami, T. M. Walsh, C. StushnoffAm J Enol Vitic. 1996 47: 31-36 ; DOI: 10.5344/ajev.1996.47.1.31R. A. Hamman Jr.Viticulture Laboratory, Orchard Mesa Research Center, Grand Junction, CO 81503I.-E. DamiT. M. Walsh
Dever, Marjorie
- You have accessRestricted accessVine Performance, Fruit Composition, and Wine Sensory Attributes of Gewürztraminer in Response to Vineyard Location and Canopy ManipulationAndrew G. Reynolds, Douglas A. Wardle, Marjorie DeverAm J Enol Vitic. 1996 47: 77-92 ; DOI: 10.5344/ajev.1996.47.1.77Andrew G. ReynoldsAgriculture and Agri-Food Canada Research Centre, Summerland, BC, Canada.Douglas A. WardleAgriculture and Agri-Food Canada Research Centre, Summerland, BC, Canada.Marjorie DeverAgriculture and Agri-Food Canada Research Centre, Summerland, BC, Canada.
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