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Article

Electrochemical Biosensors for Assays of L-Malic and D-Lactic Acids in Wines

M. Gilis, H. Durliat, M. Comtat
Am J Enol Vitic. January 1996 47: 11-16; published ahead of print January 01, 1996
M. Gilis
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H. Durliat
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M. Comtat
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vol. 47 no. 1


Published By 
American Journal of Enology and Viticulture
History 
  • Published online January 1, 1996.

Copyright & Usage 
Copyright 1996 by the American Society for Enology and Viticulture

Author Information

  1. M. Gilis,
  2. H. Durliat and
  3. M. Comtat
  1. Laboratoire de Génie Chimique et Électrochimie (URA CNRS 192), Université Paul Sabatier, 118 Route de Narbonne, 31062 Toulouse, France.

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Vol 47 Issue 1

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Electrochemical Biosensors for Assays of L-Malic and D-Lactic Acids in Wines
M. Gilis, H. Durliat, M. Comtat
Am J Enol Vitic.  January 1996  47: 11-16;  published ahead of print January 01, 1996

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Electrochemical Biosensors for Assays of L-Malic and D-Lactic Acids in Wines
M. Gilis, H. Durliat, M. Comtat
Am J Enol Vitic.  January 1996  47: 11-16;  published ahead of print January 01, 1996
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