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Charge Properties of Some Grape and Wine Polysaccharide and Polyphenolic Fractions

A. Vernhet, P. Pellerin, C. Prieur, J. Osmianski, M. Moutounet
Am J Enol Vitic.  1996  47: 25-30  ; DOI: 10.5344/ajev.1996.47.1.25

Article Information

vol. 47 no. 1

DOI 
https://doi.org/10.5344/ajev.1996.47.1.25
Published By 
American Journal of Enology and Viticulture
History 
  • Received January 1995
  • Published online January 1996.
Copyright & Usage 
Copyright 1996 by the American Society for Enology and Viticulture

Author Information

  1. A. Vernhet,
  2. P. Pellerin,
  3. C. Prieur,
  4. J. Osmianski and
  5. M. Moutounet
  1. Institut Supérieur de la Vigne et du Vin, Ecole Nationale Supérieure Agronomique de Montpellier - UFR de Technologie-Oenologie, 2 place Pierre Viala, F-34 060 Montpellier Cedex 1
  2. Institut Supérieur de la Vigne et du Vin, Institut national de la Recherche Agronomique - Laboratoire des Polymèeres et des Techniques Physico-Chimiques, 2 place Pierre Viala, F-34 060 Montpellier Cedex 1.

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Charge Properties of Some Grape and Wine Polysaccharide and Polyphenolic Fractions
A. Vernhet, P. Pellerin, C. Prieur, J. Osmianski, M. Moutounet
Am J Enol Vitic.  1996  47: 25-30  ; DOI: 10.5344/ajev.1996.47.1.25
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