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Article

Comparison by Isozyme and RAPD Analysis of Some Isolates of the Grapevine Dieback Fungus, Eutypa lata

J. P. Péros, P. This, Y. Confuron, H. Chacon
Am J Enol Vitic. January 1996 47: 49-56; published ahead of print January 01, 1996
J. P. Péros
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P. This
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Y. Confuron
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H. Chacon
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Article Information

vol. 47 no. 1


Published By 
American Journal of Enology and Viticulture
History 
  • Published online January 1, 1996.

Copyright & Usage 
Copyright 1996 by the American Society for Enology and Viticulture

Author Information

  1. J. P. Péros,
  2. P. This,
  3. Y. Confuron and
  4. H. Chacon
  1. Institut National de la Recherche Agronomique, Station de Recherches Viticoles, 34751 Villeneuve-les-Maguelone Cedex, France
  2. Institut National de la Recherche Agronomique, Station Amélioration des Plantes, 2, Place Viala, 34060 Montpellier Cedex 1, France.

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Comparison by Isozyme and RAPD Analysis of Some Isolates of the Grapevine Dieback Fungus, Eutypa lata
J. P. Péros, P. This, Y. Confuron, H. Chacon
Am J Enol Vitic.  January 1996  47: 49-56;  published ahead of print January 01, 1996

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Comparison by Isozyme and RAPD Analysis of Some Isolates of the Grapevine Dieback Fungus, Eutypa lata
J. P. Péros, P. This, Y. Confuron, H. Chacon
Am J Enol Vitic.  January 1996  47: 49-56;  published ahead of print January 01, 1996
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