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Trans-Resveratrol Concentrations in Berry Skins and Wines from Grapes Grown in Japan

Tohru Okuda, Koki Yokotsuka
Am J Enol Vitic. January 1996 47: 93-99; published ahead of print January 01, 1996
Tohru Okuda
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Koki Yokotsuka
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Article Information

vol. 47 no. 1


Published By 
American Journal of Enology and Viticulture
History 
  • Published online January 1, 1996.

Copyright & Usage 
Copyright 1996 by the American Society for Enology and Viticulture

Author Information

  1. Tohru Okuda and
  2. Koki Yokotsuka
  1. The Institute of Enology and Viticulture, Yamanashi University, Kofu 400, Japan.

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Trans-Resveratrol Concentrations in Berry Skins and Wines from Grapes Grown in Japan
Tohru Okuda, Koki Yokotsuka
Am J Enol Vitic.  January 1996  47: 93-99;  published ahead of print January 01, 1996

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Trans-Resveratrol Concentrations in Berry Skins and Wines from Grapes Grown in Japan
Tohru Okuda, Koki Yokotsuka
Am J Enol Vitic.  January 1996  47: 93-99;  published ahead of print January 01, 1996
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