Skip to main content
Advertisement

Main menu

  • Home
  • Content
    • Current Volume
    • AJEV and Catalyst Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Print on Demand
  • Information For
    • Authors
    • Open Access and Subscription Publishing
    • Submission
    • Subscribers
      • Proprietary Rights Notice for AJEV Online
    • Permissions and Reproductions
  • About Us
  • Feedback
  • Alerts
  • Help
  • Login
  • ASEV MEMBER LOGIN

User menu

  • Log in

Search

  • Advanced search
American Journal of Enology and Viticulture
  • Log in
  • Follow ajev on Twitter
  • Follow ajev on Linkedin
American Journal of Enology and Viticulture

Advanced Search

  • Home
  • Content
    • Current Volume
    • AJEV and Catalyst Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Print on Demand
  • Information For
    • Authors
    • Open Access and Subscription Publishing
    • Submission
    • Subscribers
    • Permissions and Reproductions
  • About Us
  • Feedback
  • Alerts
  • Help
  • Login
  • ASEV MEMBER LOGIN

Table of Contents

1996; volume 47 issue 2

Articles

  • You have accessRestricted access
    Effect of Heat Treatments on Grape Bud Mortality and Survival of Agrobacterium vitis in vitro and in Dormant Grape Cuttings
    T. J. Burr, C. L. Reid, D. F. Splittstoesser, M. Yoshimura
    Am J Enol Vitic.  1996  47: 119-123  ; DOI: 10.5344/ajev.1996.47.2.119
    T. J. Burr
    Department of Plant Pathology NYSAES, Cornell University, Geneva, NY 14456
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    C. L. Reid
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    D. F. Splittstoesser
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    M. Yoshimura
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
  • You have accessRestricted access
    Performance of Zinfandel and Primitivo Clones in a Warm Climate
    James A. Wolpert
    Am J Enol Vitic.  1996  47: 124-126  ; DOI: 10.5344/ajev.1996.47.2.124
    James A. Wolpert
    Department of Viticulture and Enology, University of California, Davis, CA 95616-8749.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
  • You have accessRestricted access
    Determination of Amines and Amino Acids in Wine — A Review
    Pekka Lehtonen
    Am J Enol Vitic.  1996  47: 127-133  ; DOI: 10.5344/ajev.1996.47.2.127
    Pekka Lehtonen
    Alcohol Control Laboratory, Alko Group Ltd., P.O. Box 350, FIN-00101 Helsinki, Finland.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
  • You have accessRestricted access
    Evolution of the Aromatic Composition of Wines Undergoing Carbonic Maceration Under Different Aging Conditions
    M. R. Salinas, G. L. Alonso, G. Navarro, F. Pardo, J. Jimeno, M. D. Huerta
    Am J Enol Vitic.  1996  47: 134-144  ; DOI: 10.5344/ajev.1996.47.2.134
    M. R. Salinas
    Cátedra de Química Agrícola, Escuela Técnica Superior de Ingenieros Agrónomos, Albacete, Universidad de Castilla, La Mancha, España
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    G. L. Alonso
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    G. Navarro
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    F. Pardo
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    J. Jimeno
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    M. D. Huerta
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
  • You have accessRestricted access
    Genetic Analysis of Agrobacterium tumefaciens and A. vitis Using Randomly Amplified Polymorphic DNA
    N. A. Irelan, C. P. Meredith
    Am J Enol Vitic.  1996  47: 145-151  ; DOI: 10.5344/ajev.1996.47.2.145
    N. A. Irelan
    E. & J. Gallo Winery, Box 1130, Modesto, California, 95353
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    C. P. Meredith
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
  • You have accessRestricted access
    Effects of Gibberellic Acid and Streptomycin on Pollen Germination and Ovule and Seed Development in Muscat Bailey A
    Paulo H. Kimura, Goro Okamoto, Ken Hirano
    Am J Enol Vitic.  1996  47: 152-156  ; DOI: 10.5344/ajev.1996.47.2.152
    Paulo H. Kimura
    Faculty of Agriculture, Okayama University, Tsushima-Naka, Okayama 700, Japan.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Goro Okamoto
    Faculty of Agriculture, Okayama University, Tsushima-Naka, Okayama 700, Japan.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Ken Hirano
    Faculty of Agriculture, Okayama University, Tsushima-Naka, Okayama 700, Japan.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
  • You have accessRestricted access
    Use of Water Stress in Forcing Kyoho Grapevines to Produce Two Crops per Year
    C. Kamande Ndung'u, Goro Okamoto, Ken Hirano
    Am J Enol Vitic.  1996  47: 157-162  ; DOI: 10.5344/ajev.1996.47.2.157
    C. Kamande Ndung'u
    Graduate School of Natural Science and Technology, Okayama University, 1-1-1 Tsushima-naka, Okayama 700, Japan
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Goro Okamoto
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Ken Hirano
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
  • You have accessRestricted access
    The Extraction of Volatile Compounds From French and American Oak Barrels in Chardonnay During Three Successive Vintages
    John P. Towey, Andrew L. Waterhouse
    Am J Enol Vitic.  1996  47: 163-172  ; DOI: 10.5344/ajev.1996.47.2.163
    John P. Towey
    Dept. of Viticulture and Enology, University of California, Davis, CA 95616-8749.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Andrew L. Waterhouse
    Dept. of Viticulture and Enology, University of California, Davis, CA 95616-8749.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
  • You have accessRestricted access
    Effect of Shading and Nitrogen Source on Growth, Tissue Ammonium and Nitrate Status, and Inflorescence Necrosis in Pinot noir Grapevines
    Sanliang Gu, Porter B. Lombard, Steven F. Price
    Am J Enol Vitic.  1996  47: 173-180  ; DOI: 10.5344/ajev.1996.47.2.173
    Sanliang Gu
    Department of Fruit Science, Southwest Missouri State University, Research Campus, Mountain Grove, MO 65711
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Porter B. Lombard
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Steven F. Price
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
  • You have accessRestricted access
    Isolation of Functional RNA From Grapevine Tissues Poor in Nucleic Acid Content
    Konstantinos A. Loulakakis, Kalliopi A. Roubelakis-Angelakis, Angelos K. Kanellis
    Am J Enol Vitic.  1996  47: 181-185  ; DOI: 10.5344/ajev.1996.47.2.181
    Konstantinos A. Loulakakis
    Institute of Molecular Biology and Biotechnology, Foundation for Research and Technology-Hellas, P.O. Box 1527, 711 10 Heraklion, Crete, Greece
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Kalliopi A. Roubelakis-Angelakis
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Angelos K. Kanellis
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
  • You have accessRestricted access
    Flavones and Flavonols in Leaves of Some Moroccan Vitis vinifera Cultivars
    M. Hmamouchi, N. Es-Safi, M. Lahrichi, A. Fruchier, E. M. Essassi
    Am J Enol Vitic.  1996  47: 186-192  ; DOI: 10.5344/ajev.1996.47.2.186
    M. Hmamouchi
    Lab. de Chimie Biochimie, Fac. de Médecine et de Pharmacie, Rabat, Marocco
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    N. Es-Safi
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    M. Lahrichi
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    A. Fruchier
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    E. M. Essassi
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
  • You have accessRestricted access
    Organic Acids, Sugars, and Glycerol Content in White Winemaking Products Determined by HPLC: Relationship to Climate and Varietal Factors
    Elvira López-Tamames, Ma Asunción Puig-Deu, Evanilda Teixeira, Susana Buxaderas
    Am J Enol Vitic.  1996  47: 193-198  ; DOI: 10.5344/ajev.1996.47.2.193
    Elvira López-Tamames
    Nutrición y Bromatología, Universidad de Barcelona (UB), Avda. Joan XXIII s/n, 08028 Barcelona, Spain.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Ma Asunción Puig-Deu
    Nutrición y Bromatología, Universidad de Barcelona (UB), Avda. Joan XXIII s/n, 08028 Barcelona, Spain.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Evanilda Teixeira
    Nutrición y Bromatología, Universidad de Barcelona (UB), Avda. Joan XXIII s/n, 08028 Barcelona, Spain.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Susana Buxaderas
    Nutrición y Bromatología, Universidad de Barcelona (UB), Avda. Joan XXIII s/n, 08028 Barcelona, Spain.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
  • You have accessRestricted access
    Detection and Localization of Grapevine Leafroll Associated Closteroviruses in Greenhouse and Tissue Culture Grown Plants
    Judit Monis, Richard K. Bestwick
    Am J Enol Vitic.  1996  47: 199-205  ; DOI: 10.5344/ajev.1996.47.2.199
    Judit Monis
    Research and Development Department, Agritope, Inc., 8505 SW Creekside Place, Beaverton, OR 97008.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Richard K. Bestwick
    Research and Development Department, Agritope, Inc., 8505 SW Creekside Place, Beaverton, OR 97008.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
  • You have accessRestricted access
    Contribution of Saccharomyces and Non-Saccharomyces Populations to the Production of Some Components of Albariño Wine Aroma
    Cesar Lema, Carmen Garcia-Jares, Ignacio Orriols, Luis Angulo
    Am J Enol Vitic.  1996  47: 206-216  ; DOI: 10.5344/ajev.1996.47.2.206
    Cesar Lema
    Dept of Microbiology, Faculty of Sciences. University of Vigo, Apartado 874, Vigo, Spain
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Carmen Garcia-Jares
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Ignacio Orriols
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Luis Angulo
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
  • You have accessRestricted access
    The Influence of Phosphorus Availability, Scion, and Rootstock on Grapevine Shoot Growth, Leaf Area, and Petiole Phosphorus Concentration
    R. Stanley Grant, M. A. Matthews
    Am J Enol Vitic.  1996  47: 217-224  ; DOI: 10.5344/ajev.1996.47.2.217
    R. Stanley Grant
    Duarte Nursery, Inc., 1555 Baldwin Road, Hughson, CA 95326
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    M. A. Matthews
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
  • You have accessRestricted access
    Abstracts and Reviews
    Am J Enol Vitic.  1996  47: 227-237 

Technical Brief

  • You have accessRestricted access
    Sensitivity of Wine Yeasts to Fluoride
    V. L. Wahlstrom, M. M. Osborn, K. C. Fugelsang, T. M. Toland, C. J. Muller
    Am J Enol Vitic.  1996  47: 225-226  ; DOI: 10.5344/ajev.1996.47.2.225
    V. L. Wahlstrom
    California State University, Fresno Fresno CA 93740-0089
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    M. M. Osborn
    California State University, Fresno Fresno CA 93740-0089
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    K. C. Fugelsang
    California State University, Fresno Fresno CA 93740-0089
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    T. M. Toland
    California State University, Fresno Fresno CA 93740-0089
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    C. J. Muller
    California State University, Fresno Fresno CA 93740-0089
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
Back to top
PreviousNext

In this issue

  • Table of Contents
  • Index by author

Sign up for alerts

Jump to

  • Articles
  • Technical Brief

AJEV Content

  • Current Volume
  • Archive
  • Best Papers
  • ASEV National Conference Technical Abstracts
  • Print on Demand
  • Print on Demand

Information For

  • Authors
  • Open Access/Subscription Publishing
  • Submission
  • Subscribers
  • Permissions and Reproductions
  • Advertisers

Other

  • Home
  • About Us
  • Feedback
  • Help
  • Alerts
  • Catalyst
  • ASEV
asev.org

© 2023 American Society for Enology and Viticulture.  ISSN 0002-9254.

Powered by HighWire