Table of Contents

Articles

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  Effect of Heat Treatments on Grape Bud Mortality and Survival of Agrobacterium vitis in vitro and in Dormant Grape Cuttings

  T. J. Burr, C. L. Reid, D. F. Splittstoesser, M. Yoshimura

  Am J Enol Vitic.  January 1996  47: 119-123;  published ahead of print January 01, 1996
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  Performance of Zinfandel and Primitivo Clones in a Warm Climate

  James A. Wolpert

  Am J Enol Vitic.  January 1996  47: 124-126;  published ahead of print January 01, 1996
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  Determination of Amines and Amino Acids in Wine — A Review

  Pekka Lehtonen

  Am J Enol Vitic.  January 1996  47: 127-133;  published ahead of print January 01, 1996
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  Evolution of the Aromatic Composition of Wines Undergoing Carbonic Maceration Under Different Aging Conditions

  M. R. Salinas, G. L. Alonso, G. Navarro, F. Pardo, J. Jimeno, M. D. Huerta

  Am J Enol Vitic.  January 1996  47: 134-144;  published ahead of print January 01, 1996
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  Genetic Analysis of Agrobacterium tumefaciens and A. vitis Using Randomly Amplified Polymorphic DNA

  N. A. Irelan, C. P. Meredith

  Am J Enol Vitic.  January 1996  47: 145-151;  published ahead of print January 01, 1996
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  Effects of Gibberellic Acid and Streptomycin on Pollen Germination and Ovule and Seed Development in Muscat Bailey A

  Paulo H. Kimura, Goro Okamoto, Ken Hirano

  Am J Enol Vitic.  January 1996  47: 152-156;  published ahead of print January 01, 1996
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  Use of Water Stress in Forcing Kyoho Grapevines to Produce Two Crops per Year

  C. Kamande Ndung'u, Goro Okamoto, Ken Hirano

  Am J Enol Vitic.  January 1996  47: 157-162;  published ahead of print January 01, 1996
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  The Extraction of Volatile Compounds From French and American Oak Barrels in Chardonnay During Three Successive Vintages

  John P. Towey, Andrew L. Waterhouse

  Am J Enol Vitic.  January 1996  47: 163-172;  published ahead of print January 01, 1996
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  Effect of Shading and Nitrogen Source on Growth, Tissue Ammonium and Nitrate Status, and Inflorescence Necrosis in Pinot noir Grapevines

  Sanliang Gu, Porter B. Lombard, Steven F. Price

  Am J Enol Vitic.  January 1996  47: 173-180;  published ahead of print January 01, 1996
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  Isolation of Functional RNA From Grapevine Tissues Poor in Nucleic Acid Content

  Konstantinos A. Loulakakis, Kalliopi A. Roubelakis-Angelakis, Angelos K. Kanellis

  Am J Enol Vitic.  January 1996  47: 181-185;  published ahead of print January 01, 1996
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  Flavones and Flavonols in Leaves of Some Moroccan Vitis vinifera Cultivars

  M. Hmamouchi, N. Es-Safi, M. Lahrichi, A. Fruchier, E. M. Essassi

  Am J Enol Vitic.  January 1996  47: 186-192;  published ahead of print January 01, 1996
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  Organic Acids, Sugars, and Glycerol Content in White Winemaking Products Determined by HPLC: Relationship to Climate and Varietal Factors

  Elvira López-Tamames, Ma Asunción Puig-Deu, Evanilda Teixeira, Susana Buxaderas

  Am J Enol Vitic.  January 1996  47: 193-198;  published ahead of print January 01, 1996
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  Detection and Localization of Grapevine Leafroll Associated Closteroviruses in Greenhouse and Tissue Culture Grown Plants

  Judit Monis, Richard K. Bestwick

  Am J Enol Vitic.  January 1996  47: 199-205;  published ahead of print January 01, 1996
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  Contribution of Saccharomyces and Non-Saccharomyces Populations to the Production of Some Components of Albariño Wine Aroma

  Cesar Lema, Carmen Garcia-Jares, Ignacio Orriols, Luis Angulo

  Am J Enol Vitic.  January 1996  47: 206-216;  published ahead of print January 01, 1996
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  The Influence of Phosphorus Availability, Scion, and Rootstock on Grapevine Shoot Growth, Leaf Area, and Petiole Phosphorus Concentration

  R. Stanley Grant, M. A. Matthews

  Am J Enol Vitic.  January 1996  47: 217-224;  published ahead of print January 01, 1996
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  Abstracts and Reviews

  Am J Enol Vitic.  January 1996  47: 227-237;  published ahead of print January 01, 1996