Table of Contents
1996; volume 47 issue 2
Articles
- You have accessRestricted accessEffect of Heat Treatments on Grape Bud Mortality and Survival of Agrobacterium vitis in vitro and in Dormant Grape CuttingsT. J. Burr, C. L. Reid, D. F. Splittstoesser, M. YoshimuraAm J Enol Vitic. 1996 47: 119-123 ; DOI: 10.5344/ajev.1996.47.2.119T. J. BurrDepartment of Plant Pathology NYSAES, Cornell University, Geneva, NY 14456C. L. ReidD. F. Splittstoesser
- You have accessRestricted accessPerformance of Zinfandel and Primitivo Clones in a Warm ClimateJames A. WolpertAm J Enol Vitic. 1996 47: 124-126 ; DOI: 10.5344/ajev.1996.47.2.124James A. WolpertDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.
- You have accessRestricted accessDetermination of Amines and Amino Acids in Wine — A ReviewPekka LehtonenAm J Enol Vitic. 1996 47: 127-133 ; DOI: 10.5344/ajev.1996.47.2.127Pekka LehtonenAlcohol Control Laboratory, Alko Group Ltd., P.O. Box 350, FIN-00101 Helsinki, Finland.
- You have accessRestricted accessEvolution of the Aromatic Composition of Wines Undergoing Carbonic Maceration Under Different Aging ConditionsM. R. Salinas, G. L. Alonso, G. Navarro, F. Pardo, J. Jimeno, M. D. HuertaAm J Enol Vitic. 1996 47: 134-144 ; DOI: 10.5344/ajev.1996.47.2.134M. R. SalinasCátedra de Química Agrícola, Escuela Técnica Superior de Ingenieros Agrónomos, Albacete, Universidad de Castilla, La Mancha, EspañaG. L. AlonsoG. NavarroF. PardoJ. Jimeno
- You have accessRestricted accessGenetic Analysis of Agrobacterium tumefaciens and A. vitis Using Randomly Amplified Polymorphic DNAN. A. Irelan, C. P. MeredithAm J Enol Vitic. 1996 47: 145-151 ; DOI: 10.5344/ajev.1996.47.2.145N. A. IrelanE. & J. Gallo Winery, Box 1130, Modesto, California, 95353
- You have accessRestricted accessEffects of Gibberellic Acid and Streptomycin on Pollen Germination and Ovule and Seed Development in Muscat Bailey APaulo H. Kimura, Goro Okamoto, Ken HiranoAm J Enol Vitic. 1996 47: 152-156 ; DOI: 10.5344/ajev.1996.47.2.152Paulo H. KimuraFaculty of Agriculture, Okayama University, Tsushima-Naka, Okayama 700, Japan.Goro OkamotoFaculty of Agriculture, Okayama University, Tsushima-Naka, Okayama 700, Japan.Ken HiranoFaculty of Agriculture, Okayama University, Tsushima-Naka, Okayama 700, Japan.
- You have accessRestricted accessUse of Water Stress in Forcing Kyoho Grapevines to Produce Two Crops per YearC. Kamande Ndung'u, Goro Okamoto, Ken HiranoAm J Enol Vitic. 1996 47: 157-162 ; DOI: 10.5344/ajev.1996.47.2.157C. Kamande Ndung'uGraduate School of Natural Science and Technology, Okayama University, 1-1-1 Tsushima-naka, Okayama 700, JapanGoro Okamoto
- You have accessRestricted accessThe Extraction of Volatile Compounds From French and American Oak Barrels in Chardonnay During Three Successive VintagesJohn P. Towey, Andrew L. WaterhouseAm J Enol Vitic. 1996 47: 163-172 ; DOI: 10.5344/ajev.1996.47.2.163John P. ToweyDept. of Viticulture and Enology, University of California, Davis, CA 95616-8749.Andrew L. WaterhouseDept. of Viticulture and Enology, University of California, Davis, CA 95616-8749.
- You have accessRestricted accessEffect of Shading and Nitrogen Source on Growth, Tissue Ammonium and Nitrate Status, and Inflorescence Necrosis in Pinot noir GrapevinesSanliang Gu, Porter B. Lombard, Steven F. PriceAm J Enol Vitic. 1996 47: 173-180 ; DOI: 10.5344/ajev.1996.47.2.173Sanliang GuDepartment of Fruit Science, Southwest Missouri State University, Research Campus, Mountain Grove, MO 65711Porter B. Lombard
- You have accessRestricted accessIsolation of Functional RNA From Grapevine Tissues Poor in Nucleic Acid ContentKonstantinos A. Loulakakis, Kalliopi A. Roubelakis-Angelakis, Angelos K. KanellisAm J Enol Vitic. 1996 47: 181-185 ; DOI: 10.5344/ajev.1996.47.2.181Konstantinos A. LoulakakisInstitute of Molecular Biology and Biotechnology, Foundation for Research and Technology-Hellas, P.O. Box 1527, 711 10 Heraklion, Crete, GreeceKalliopi A. Roubelakis-Angelakis
- You have accessRestricted accessFlavones and Flavonols in Leaves of Some Moroccan Vitis vinifera CultivarsM. Hmamouchi, N. Es-Safi, M. Lahrichi, A. Fruchier, E. M. EssassiAm J Enol Vitic. 1996 47: 186-192 ; DOI: 10.5344/ajev.1996.47.2.186M. HmamouchiLab. de Chimie Biochimie, Fac. de Médecine et de Pharmacie, Rabat, MaroccoN. Es-SafiM. LahrichiA. Fruchier
- You have accessRestricted accessOrganic Acids, Sugars, and Glycerol Content in White Winemaking Products Determined by HPLC: Relationship to Climate and Varietal FactorsElvira López-Tamames, Ma Asunción Puig-Deu, Evanilda Teixeira, Susana BuxaderasAm J Enol Vitic. 1996 47: 193-198 ; DOI: 10.5344/ajev.1996.47.2.193Elvira López-TamamesNutrición y Bromatología, Universidad de Barcelona (UB), Avda. Joan XXIII s/n, 08028 Barcelona, Spain.Ma Asunción Puig-DeuNutrición y Bromatología, Universidad de Barcelona (UB), Avda. Joan XXIII s/n, 08028 Barcelona, Spain.Evanilda TeixeiraNutrición y Bromatología, Universidad de Barcelona (UB), Avda. Joan XXIII s/n, 08028 Barcelona, Spain.Susana BuxaderasNutrición y Bromatología, Universidad de Barcelona (UB), Avda. Joan XXIII s/n, 08028 Barcelona, Spain.
- You have accessRestricted accessDetection and Localization of Grapevine Leafroll Associated Closteroviruses in Greenhouse and Tissue Culture Grown PlantsJudit Monis, Richard K. BestwickAm J Enol Vitic. 1996 47: 199-205 ; DOI: 10.5344/ajev.1996.47.2.199Judit MonisResearch and Development Department, Agritope, Inc., 8505 SW Creekside Place, Beaverton, OR 97008.Richard K. BestwickResearch and Development Department, Agritope, Inc., 8505 SW Creekside Place, Beaverton, OR 97008.
- You have accessRestricted accessContribution of Saccharomyces and Non-Saccharomyces Populations to the Production of Some Components of Albariño Wine AromaCesar Lema, Carmen Garcia-Jares, Ignacio Orriols, Luis AnguloAm J Enol Vitic. 1996 47: 206-216 ; DOI: 10.5344/ajev.1996.47.2.206Cesar LemaDept of Microbiology, Faculty of Sciences. University of Vigo, Apartado 874, Vigo, SpainCarmen Garcia-JaresIgnacio Orriols
- You have accessRestricted accessThe Influence of Phosphorus Availability, Scion, and Rootstock on Grapevine Shoot Growth, Leaf Area, and Petiole Phosphorus ConcentrationR. Stanley Grant, M. A. MatthewsAm J Enol Vitic. 1996 47: 217-224 ; DOI: 10.5344/ajev.1996.47.2.217R. Stanley GrantDuarte Nursery, Inc., 1555 Baldwin Road, Hughson, CA 95326
Technical Brief
- You have accessRestricted accessSensitivity of Wine Yeasts to FluorideV. L. Wahlstrom, M. M. Osborn, K. C. Fugelsang, T. M. Toland, C. J. MullerAm J Enol Vitic. 1996 47: 225-226 ; DOI: 10.5344/ajev.1996.47.2.225V. L. WahlstromCalifornia State University, Fresno Fresno CA 93740-0089M. M. OsbornCalifornia State University, Fresno Fresno CA 93740-0089K. C. FugelsangCalifornia State University, Fresno Fresno CA 93740-0089T. M. TolandCalifornia State University, Fresno Fresno CA 93740-0089C. J. MullerCalifornia State University, Fresno Fresno CA 93740-0089
