Index by author
1996; volume 47 issue 2
Alonso, G. L.
- You have accessRestricted accessEvolution of the Aromatic Composition of Wines Undergoing Carbonic Maceration Under Different Aging ConditionsM. R. Salinas, G. L. Alonso, G. Navarro, F. Pardo, J. Jimeno, M. D. HuertaAm J Enol Vitic. 1996 47: 134-144 ; DOI: 10.5344/ajev.1996.47.2.134M. R. SalinasCátedra de Química Agrícola, Escuela Técnica Superior de Ingenieros Agrónomos, Albacete, Universidad de Castilla, La Mancha, EspañaG. L. AlonsoG. NavarroF. PardoJ. Jimeno
Angulo, Luis
- You have accessRestricted accessContribution of Saccharomyces and Non-Saccharomyces Populations to the Production of Some Components of Albariño Wine AromaCesar Lema, Carmen Garcia-Jares, Ignacio Orriols, Luis AnguloAm J Enol Vitic. 1996 47: 206-216 ; DOI: 10.5344/ajev.1996.47.2.206Cesar LemaDept of Microbiology, Faculty of Sciences. University of Vigo, Apartado 874, Vigo, SpainCarmen Garcia-JaresIgnacio Orriols
Bestwick, Richard K.
- You have accessRestricted accessDetection and Localization of Grapevine Leafroll Associated Closteroviruses in Greenhouse and Tissue Culture Grown PlantsJudit Monis, Richard K. BestwickAm J Enol Vitic. 1996 47: 199-205 ; DOI: 10.5344/ajev.1996.47.2.199Judit MonisResearch and Development Department, Agritope, Inc., 8505 SW Creekside Place, Beaverton, OR 97008.Richard K. BestwickResearch and Development Department, Agritope, Inc., 8505 SW Creekside Place, Beaverton, OR 97008.
Burr, T. J.
- You have accessRestricted accessEffect of Heat Treatments on Grape Bud Mortality and Survival of Agrobacterium vitis in vitro and in Dormant Grape CuttingsT. J. Burr, C. L. Reid, D. F. Splittstoesser, M. YoshimuraAm J Enol Vitic. 1996 47: 119-123 ; DOI: 10.5344/ajev.1996.47.2.119T. J. BurrDepartment of Plant Pathology NYSAES, Cornell University, Geneva, NY 14456C. L. ReidD. F. Splittstoesser
Buxaderas, Susana
- You have accessRestricted accessOrganic Acids, Sugars, and Glycerol Content in White Winemaking Products Determined by HPLC: Relationship to Climate and Varietal FactorsElvira López-Tamames, Ma Asunción Puig-Deu, Evanilda Teixeira, Susana BuxaderasAm J Enol Vitic. 1996 47: 193-198 ; DOI: 10.5344/ajev.1996.47.2.193Elvira López-TamamesNutrición y Bromatología, Universidad de Barcelona (UB), Avda. Joan XXIII s/n, 08028 Barcelona, Spain.Ma Asunción Puig-DeuNutrición y Bromatología, Universidad de Barcelona (UB), Avda. Joan XXIII s/n, 08028 Barcelona, Spain.Evanilda TeixeiraNutrición y Bromatología, Universidad de Barcelona (UB), Avda. Joan XXIII s/n, 08028 Barcelona, Spain.Susana BuxaderasNutrición y Bromatología, Universidad de Barcelona (UB), Avda. Joan XXIII s/n, 08028 Barcelona, Spain.
Es-safi, N.
- You have accessRestricted accessFlavones and Flavonols in Leaves of Some Moroccan Vitis vinifera CultivarsM. Hmamouchi, N. Es-Safi, M. Lahrichi, A. Fruchier, E. M. EssassiAm J Enol Vitic. 1996 47: 186-192 ; DOI: 10.5344/ajev.1996.47.2.186M. HmamouchiLab. de Chimie Biochimie, Fac. de Médecine et de Pharmacie, Rabat, MaroccoN. Es-SafiM. LahrichiA. Fruchier
Essassi, E. M.
- You have accessRestricted accessFlavones and Flavonols in Leaves of Some Moroccan Vitis vinifera CultivarsM. Hmamouchi, N. Es-Safi, M. Lahrichi, A. Fruchier, E. M. EssassiAm J Enol Vitic. 1996 47: 186-192 ; DOI: 10.5344/ajev.1996.47.2.186M. HmamouchiLab. de Chimie Biochimie, Fac. de Médecine et de Pharmacie, Rabat, MaroccoN. Es-SafiM. LahrichiA. Fruchier
Fruchier, A.
- You have accessRestricted accessFlavones and Flavonols in Leaves of Some Moroccan Vitis vinifera CultivarsM. Hmamouchi, N. Es-Safi, M. Lahrichi, A. Fruchier, E. M. EssassiAm J Enol Vitic. 1996 47: 186-192 ; DOI: 10.5344/ajev.1996.47.2.186M. HmamouchiLab. de Chimie Biochimie, Fac. de Médecine et de Pharmacie, Rabat, MaroccoN. Es-SafiM. LahrichiA. Fruchier
Fugelsang, K. C.
- You have accessRestricted accessSensitivity of Wine Yeasts to FluorideV. L. Wahlstrom, M. M. Osborn, K. C. Fugelsang, T. M. Toland, C. J. MullerAm J Enol Vitic. 1996 47: 225-226 ; DOI: 10.5344/ajev.1996.47.2.225V. L. WahlstromCalifornia State University, Fresno Fresno CA 93740-0089M. M. OsbornCalifornia State University, Fresno Fresno CA 93740-0089K. C. FugelsangCalifornia State University, Fresno Fresno CA 93740-0089T. M. TolandCalifornia State University, Fresno Fresno CA 93740-0089C. J. MullerCalifornia State University, Fresno Fresno CA 93740-0089
Garcia-jares, Carmen
- You have accessRestricted accessContribution of Saccharomyces and Non-Saccharomyces Populations to the Production of Some Components of Albariño Wine AromaCesar Lema, Carmen Garcia-Jares, Ignacio Orriols, Luis AnguloAm J Enol Vitic. 1996 47: 206-216 ; DOI: 10.5344/ajev.1996.47.2.206Cesar LemaDept of Microbiology, Faculty of Sciences. University of Vigo, Apartado 874, Vigo, SpainCarmen Garcia-JaresIgnacio Orriols
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