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Index by author

1996; volume 47 issue 2

A

  1. Alonso, G. L.

    1. Evolution of the Aromatic Composition of Wines Undergoing Carbonic Maceration Under Different Aging Conditions
      M. R. Salinas, G. L. Alonso, G. Navarro, F. Pardo, J. Jimeno, M. D. Huerta
      Am J Enol Vitic.  1996  47: 134-144  ; DOI: 10.5344/ajev.1996.47.2.134

  2. Angulo, Luis

    1. Contribution of Saccharomyces and Non-Saccharomyces Populations to the Production of Some Components of Albariño Wine Aroma
      Cesar Lema, Carmen Garcia-Jares, Ignacio Orriols, Luis Angulo
      Am J Enol Vitic.  1996  47: 206-216  ; DOI: 10.5344/ajev.1996.47.2.206

B

  1. Bestwick, Richard K.

    1. Detection and Localization of Grapevine Leafroll Associated Closteroviruses in Greenhouse and Tissue Culture Grown Plants
      Judit Monis, Richard K. Bestwick
      Am J Enol Vitic.  1996  47: 199-205  ; DOI: 10.5344/ajev.1996.47.2.199

  2. Burr, T. J.

    1. Effect of Heat Treatments on Grape Bud Mortality and Survival of Agrobacterium vitis in vitro and in Dormant Grape Cuttings
      T. J. Burr, C. L. Reid, D. F. Splittstoesser, M. Yoshimura
      Am J Enol Vitic.  1996  47: 119-123  ; DOI: 10.5344/ajev.1996.47.2.119

  3. Buxaderas, Susana

    1. Organic Acids, Sugars, and Glycerol Content in White Winemaking Products Determined by HPLC: Relationship to Climate and Varietal Factors
      Elvira López-Tamames, Ma Asunción Puig-Deu, Evanilda Teixeira, Susana Buxaderas
      Am J Enol Vitic.  1996  47: 193-198  ; DOI: 10.5344/ajev.1996.47.2.193

E

  1. Es-Safi, N.

    1. Flavones and Flavonols in Leaves of Some Moroccan Vitis vinifera Cultivars
      M. Hmamouchi, N. Es-Safi, M. Lahrichi, A. Fruchier, E. M. Essassi
      Am J Enol Vitic.  1996  47: 186-192  ; DOI: 10.5344/ajev.1996.47.2.186

  2. Essassi, E. M.

    1. Flavones and Flavonols in Leaves of Some Moroccan Vitis vinifera Cultivars
      M. Hmamouchi, N. Es-Safi, M. Lahrichi, A. Fruchier, E. M. Essassi
      Am J Enol Vitic.  1996  47: 186-192  ; DOI: 10.5344/ajev.1996.47.2.186

F

  1. Fruchier, A.

    1. Flavones and Flavonols in Leaves of Some Moroccan Vitis vinifera Cultivars
      M. Hmamouchi, N. Es-Safi, M. Lahrichi, A. Fruchier, E. M. Essassi
      Am J Enol Vitic.  1996  47: 186-192  ; DOI: 10.5344/ajev.1996.47.2.186

  2. Fugelsang, K. C.

    1. Sensitivity of Wine Yeasts to Fluoride
      V. L. Wahlstrom, M. M. Osborn, K. C. Fugelsang, T. M. Toland, C. J. Muller
      Am J Enol Vitic.  1996  47: 225-226  ; DOI: 10.5344/ajev.1996.47.2.225

G

  1. Garcia-Jares, Carmen

    1. Contribution of Saccharomyces and Non-Saccharomyces Populations to the Production of Some Components of Albariño Wine Aroma
      Cesar Lema, Carmen Garcia-Jares, Ignacio Orriols, Luis Angulo
      Am J Enol Vitic.  1996  47: 206-216  ; DOI: 10.5344/ajev.1996.47.2.206

  2. Grant, R. Stanley

    1. The Influence of Phosphorus Availability, Scion, and Rootstock on Grapevine Shoot Growth, Leaf Area, and Petiole Phosphorus Concentration
      R. Stanley Grant, M. A. Matthews
      Am J Enol Vitic.  1996  47: 217-224  ; DOI: 10.5344/ajev.1996.47.2.217

  3. Gu, Sanliang

    1. Effect of Shading and Nitrogen Source on Growth, Tissue Ammonium and Nitrate Status, and Inflorescence Necrosis in Pinot noir Grapevines
      Sanliang Gu, Porter B. Lombard, Steven F. Price
      Am J Enol Vitic.  1996  47: 173-180  ; DOI: 10.5344/ajev.1996.47.2.173

H

  1. Hirano, Ken

    1. Use of Water Stress in Forcing Kyoho Grapevines to Produce Two Crops per Year
      C. Kamande Ndung'u, Goro Okamoto, Ken Hirano
      Am J Enol Vitic.  1996  47: 157-162  ; DOI: 10.5344/ajev.1996.47.2.157
    2. Effects of Gibberellic Acid and Streptomycin on Pollen Germination and Ovule and Seed Development in Muscat Bailey A
      Paulo H. Kimura, Goro Okamoto, Ken Hirano
      Am J Enol Vitic.  1996  47: 152-156  ; DOI: 10.5344/ajev.1996.47.2.152

  2. Hmamouchi, M.

    1. Flavones and Flavonols in Leaves of Some Moroccan Vitis vinifera Cultivars
      M. Hmamouchi, N. Es-Safi, M. Lahrichi, A. Fruchier, E. M. Essassi
      Am J Enol Vitic.  1996  47: 186-192  ; DOI: 10.5344/ajev.1996.47.2.186

  3. Huerta, M. D.

    1. Evolution of the Aromatic Composition of Wines Undergoing Carbonic Maceration Under Different Aging Conditions
      M. R. Salinas, G. L. Alonso, G. Navarro, F. Pardo, J. Jimeno, M. D. Huerta
      Am J Enol Vitic.  1996  47: 134-144  ; DOI: 10.5344/ajev.1996.47.2.134

I

  1. Irelan, N. A.

    1. Genetic Analysis of Agrobacterium tumefaciens and A. vitis Using Randomly Amplified Polymorphic DNA
      N. A. Irelan, C. P. Meredith
      Am J Enol Vitic.  1996  47: 145-151  ; DOI: 10.5344/ajev.1996.47.2.145

J

  1. Jimeno, J.

    1. Evolution of the Aromatic Composition of Wines Undergoing Carbonic Maceration Under Different Aging Conditions
      M. R. Salinas, G. L. Alonso, G. Navarro, F. Pardo, J. Jimeno, M. D. Huerta
      Am J Enol Vitic.  1996  47: 134-144  ; DOI: 10.5344/ajev.1996.47.2.134

K

  1. Kanellis, Angelos K.

    1. Isolation of Functional RNA From Grapevine Tissues Poor in Nucleic Acid Content
      Konstantinos A. Loulakakis, Kalliopi A. Roubelakis-Angelakis, Angelos K. Kanellis
      Am J Enol Vitic.  1996  47: 181-185  ; DOI: 10.5344/ajev.1996.47.2.181

  2. Kimura, Paulo H.

    1. Effects of Gibberellic Acid and Streptomycin on Pollen Germination and Ovule and Seed Development in Muscat Bailey A
      Paulo H. Kimura, Goro Okamoto, Ken Hirano
      Am J Enol Vitic.  1996  47: 152-156  ; DOI: 10.5344/ajev.1996.47.2.152

L

  1. Lahrichi, M.

    1. Flavones and Flavonols in Leaves of Some Moroccan Vitis vinifera Cultivars
      M. Hmamouchi, N. Es-Safi, M. Lahrichi, A. Fruchier, E. M. Essassi
      Am J Enol Vitic.  1996  47: 186-192  ; DOI: 10.5344/ajev.1996.47.2.186

  2. Lehtonen, Pekka

    1. Determination of Amines and Amino Acids in Wine — A Review
      Pekka Lehtonen
      Am J Enol Vitic.  1996  47: 127-133  ; DOI: 10.5344/ajev.1996.47.2.127

  3. Lema, Cesar

    1. Contribution of Saccharomyces and Non-Saccharomyces Populations to the Production of Some Components of Albariño Wine Aroma
      Cesar Lema, Carmen Garcia-Jares, Ignacio Orriols, Luis Angulo
      Am J Enol Vitic.  1996  47: 206-216  ; DOI: 10.5344/ajev.1996.47.2.206

  4. Lombard, Porter B.

    1. Effect of Shading and Nitrogen Source on Growth, Tissue Ammonium and Nitrate Status, and Inflorescence Necrosis in Pinot noir Grapevines
      Sanliang Gu, Porter B. Lombard, Steven F. Price
      Am J Enol Vitic.  1996  47: 173-180  ; DOI: 10.5344/ajev.1996.47.2.173

  5. López-Tamames, Elvira

    1. Organic Acids, Sugars, and Glycerol Content in White Winemaking Products Determined by HPLC: Relationship to Climate and Varietal Factors
      Elvira López-Tamames, Ma Asunción Puig-Deu, Evanilda Teixeira, Susana Buxaderas
      Am J Enol Vitic.  1996  47: 193-198  ; DOI: 10.5344/ajev.1996.47.2.193

  6. Loulakakis, Konstantinos A.

    1. Isolation of Functional RNA From Grapevine Tissues Poor in Nucleic Acid Content
      Konstantinos A. Loulakakis, Kalliopi A. Roubelakis-Angelakis, Angelos K. Kanellis
      Am J Enol Vitic.  1996  47: 181-185  ; DOI: 10.5344/ajev.1996.47.2.181

M

  1. Matthews, M. A.

    1. The Influence of Phosphorus Availability, Scion, and Rootstock on Grapevine Shoot Growth, Leaf Area, and Petiole Phosphorus Concentration
      R. Stanley Grant, M. A. Matthews
      Am J Enol Vitic.  1996  47: 217-224  ; DOI: 10.5344/ajev.1996.47.2.217

  2. Meredith, C. P.

    1. Genetic Analysis of Agrobacterium tumefaciens and A. vitis Using Randomly Amplified Polymorphic DNA
      N. A. Irelan, C. P. Meredith
      Am J Enol Vitic.  1996  47: 145-151  ; DOI: 10.5344/ajev.1996.47.2.145

  3. Monis, Judit

    1. Detection and Localization of Grapevine Leafroll Associated Closteroviruses in Greenhouse and Tissue Culture Grown Plants
      Judit Monis, Richard K. Bestwick
      Am J Enol Vitic.  1996  47: 199-205  ; DOI: 10.5344/ajev.1996.47.2.199

  4. Muller, C. J.

    1. Sensitivity of Wine Yeasts to Fluoride
      V. L. Wahlstrom, M. M. Osborn, K. C. Fugelsang, T. M. Toland, C. J. Muller
      Am J Enol Vitic.  1996  47: 225-226  ; DOI: 10.5344/ajev.1996.47.2.225

N

  1. Navarro, G.

    1. Evolution of the Aromatic Composition of Wines Undergoing Carbonic Maceration Under Different Aging Conditions
      M. R. Salinas, G. L. Alonso, G. Navarro, F. Pardo, J. Jimeno, M. D. Huerta
      Am J Enol Vitic.  1996  47: 134-144  ; DOI: 10.5344/ajev.1996.47.2.134

  2. Ndung'u, C. Kamande

    1. Use of Water Stress in Forcing Kyoho Grapevines to Produce Two Crops per Year
      C. Kamande Ndung'u, Goro Okamoto, Ken Hirano
      Am J Enol Vitic.  1996  47: 157-162  ; DOI: 10.5344/ajev.1996.47.2.157

O

  1. Okamoto, Goro

    1. Use of Water Stress in Forcing Kyoho Grapevines to Produce Two Crops per Year
      C. Kamande Ndung'u, Goro Okamoto, Ken Hirano
      Am J Enol Vitic.  1996  47: 157-162  ; DOI: 10.5344/ajev.1996.47.2.157
    2. Effects of Gibberellic Acid and Streptomycin on Pollen Germination and Ovule and Seed Development in Muscat Bailey A
      Paulo H. Kimura, Goro Okamoto, Ken Hirano
      Am J Enol Vitic.  1996  47: 152-156  ; DOI: 10.5344/ajev.1996.47.2.152

  2. Orriols, Ignacio

    1. Contribution of Saccharomyces and Non-Saccharomyces Populations to the Production of Some Components of Albariño Wine Aroma
      Cesar Lema, Carmen Garcia-Jares, Ignacio Orriols, Luis Angulo
      Am J Enol Vitic.  1996  47: 206-216  ; DOI: 10.5344/ajev.1996.47.2.206

  3. Osborn, M. M.

    1. Sensitivity of Wine Yeasts to Fluoride
      V. L. Wahlstrom, M. M. Osborn, K. C. Fugelsang, T. M. Toland, C. J. Muller
      Am J Enol Vitic.  1996  47: 225-226  ; DOI: 10.5344/ajev.1996.47.2.225

P

  1. Pardo, F.

    1. Evolution of the Aromatic Composition of Wines Undergoing Carbonic Maceration Under Different Aging Conditions
      M. R. Salinas, G. L. Alonso, G. Navarro, F. Pardo, J. Jimeno, M. D. Huerta
      Am J Enol Vitic.  1996  47: 134-144  ; DOI: 10.5344/ajev.1996.47.2.134

  2. Price, Steven F.

    1. Effect of Shading and Nitrogen Source on Growth, Tissue Ammonium and Nitrate Status, and Inflorescence Necrosis in Pinot noir Grapevines
      Sanliang Gu, Porter B. Lombard, Steven F. Price
      Am J Enol Vitic.  1996  47: 173-180  ; DOI: 10.5344/ajev.1996.47.2.173

  3. Puig-Deu, Ma Asunción

    1. Organic Acids, Sugars, and Glycerol Content in White Winemaking Products Determined by HPLC: Relationship to Climate and Varietal Factors
      Elvira López-Tamames, Ma Asunción Puig-Deu, Evanilda Teixeira, Susana Buxaderas
      Am J Enol Vitic.  1996  47: 193-198  ; DOI: 10.5344/ajev.1996.47.2.193

R

  1. Reid, C. L.

    1. Effect of Heat Treatments on Grape Bud Mortality and Survival of Agrobacterium vitis in vitro and in Dormant Grape Cuttings
      T. J. Burr, C. L. Reid, D. F. Splittstoesser, M. Yoshimura
      Am J Enol Vitic.  1996  47: 119-123  ; DOI: 10.5344/ajev.1996.47.2.119

  2. Roubelakis-Angelakis, Kalliopi A.

    1. Isolation of Functional RNA From Grapevine Tissues Poor in Nucleic Acid Content
      Konstantinos A. Loulakakis, Kalliopi A. Roubelakis-Angelakis, Angelos K. Kanellis
      Am J Enol Vitic.  1996  47: 181-185  ; DOI: 10.5344/ajev.1996.47.2.181

S

  1. Salinas, M. R.

    1. Evolution of the Aromatic Composition of Wines Undergoing Carbonic Maceration Under Different Aging Conditions
      M. R. Salinas, G. L. Alonso, G. Navarro, F. Pardo, J. Jimeno, M. D. Huerta
      Am J Enol Vitic.  1996  47: 134-144  ; DOI: 10.5344/ajev.1996.47.2.134

  2. Splittstoesser, D. F.

    1. Effect of Heat Treatments on Grape Bud Mortality and Survival of Agrobacterium vitis in vitro and in Dormant Grape Cuttings
      T. J. Burr, C. L. Reid, D. F. Splittstoesser, M. Yoshimura
      Am J Enol Vitic.  1996  47: 119-123  ; DOI: 10.5344/ajev.1996.47.2.119

T

  1. Teixeira, Evanilda

    1. Organic Acids, Sugars, and Glycerol Content in White Winemaking Products Determined by HPLC: Relationship to Climate and Varietal Factors
      Elvira López-Tamames, Ma Asunción Puig-Deu, Evanilda Teixeira, Susana Buxaderas
      Am J Enol Vitic.  1996  47: 193-198  ; DOI: 10.5344/ajev.1996.47.2.193

  2. Toland, T. M.

    1. Sensitivity of Wine Yeasts to Fluoride
      V. L. Wahlstrom, M. M. Osborn, K. C. Fugelsang, T. M. Toland, C. J. Muller
      Am J Enol Vitic.  1996  47: 225-226  ; DOI: 10.5344/ajev.1996.47.2.225

  3. Towey, John P.

    1. The Extraction of Volatile Compounds From French and American Oak Barrels in Chardonnay During Three Successive Vintages
      John P. Towey, Andrew L. Waterhouse
      Am J Enol Vitic.  1996  47: 163-172  ; DOI: 10.5344/ajev.1996.47.2.163

W

  1. Wahlstrom, V. L.

    1. Sensitivity of Wine Yeasts to Fluoride
      V. L. Wahlstrom, M. M. Osborn, K. C. Fugelsang, T. M. Toland, C. J. Muller
      Am J Enol Vitic.  1996  47: 225-226  ; DOI: 10.5344/ajev.1996.47.2.225

  2. Waterhouse, Andrew L.

    1. The Extraction of Volatile Compounds From French and American Oak Barrels in Chardonnay During Three Successive Vintages
      John P. Towey, Andrew L. Waterhouse
      Am J Enol Vitic.  1996  47: 163-172  ; DOI: 10.5344/ajev.1996.47.2.163

  3. Wolpert, James A.

    1. Performance of Zinfandel and Primitivo Clones in a Warm Climate
      James A. Wolpert
      Am J Enol Vitic.  1996  47: 124-126  ; DOI: 10.5344/ajev.1996.47.2.124

Y

  1. Yoshimura, M.

    1. Effect of Heat Treatments on Grape Bud Mortality and Survival of Agrobacterium vitis in vitro and in Dormant Grape Cuttings
      T. J. Burr, C. L. Reid, D. F. Splittstoesser, M. Yoshimura
      Am J Enol Vitic.  1996  47: 119-123  ; DOI: 10.5344/ajev.1996.47.2.119
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