Index by author
January 01 1996; volume 47 issue 2
A
Alonso, G. L.
- You have accessRestricted accessEvolution of the Aromatic Composition of Wines Undergoing Carbonic Maceration Under Different Aging ConditionsM. R. Salinas, G. L. Alonso, G. Navarro, F. Pardo, J. Jimeno, M. D. HuertaAm J Enol Vitic. January 1996 47: 134-144; published ahead of print January 01, 1996 ; DOI: 10.5344/ajev.1996.47.2.134
Angulo, Luis
- You have accessRestricted accessContribution of Saccharomyces and Non-Saccharomyces Populations to the Production of Some Components of Albariño Wine AromaCesar Lema, Carmen Garcia-Jares, Ignacio Orriols, Luis AnguloAm J Enol Vitic. January 1996 47: 206-216; published ahead of print January 01, 1996 ; DOI: 10.5344/ajev.1996.47.2.206
B
Bestwick, Richard K.
- You have accessRestricted accessDetection and Localization of Grapevine Leafroll Associated Closteroviruses in Greenhouse and Tissue Culture Grown PlantsJudit Monis, Richard K. BestwickAm J Enol Vitic. January 1996 47: 199-205; published ahead of print January 01, 1996 ; DOI: 10.5344/ajev.1996.47.2.199
Burr, T. J.
- You have accessRestricted accessEffect of Heat Treatments on Grape Bud Mortality and Survival of Agrobacterium vitis in vitro and in Dormant Grape CuttingsT. J. Burr, C. L. Reid, D. F. Splittstoesser, M. YoshimuraAm J Enol Vitic. January 1996 47: 119-123; published ahead of print January 01, 1996 ; DOI: 10.5344/ajev.1996.47.2.119
Buxaderas, Susana
- You have accessRestricted accessOrganic Acids, Sugars, and Glycerol Content in White Winemaking Products Determined by HPLC: Relationship to Climate and Varietal FactorsElvira López-Tamames, Ma Asunción Puig-Deu, Evanilda Teixeira, Susana BuxaderasAm J Enol Vitic. January 1996 47: 193-198; published ahead of print January 01, 1996 ; DOI: 10.5344/ajev.1996.47.2.193
E
Es-Safi, N.
- You have accessRestricted accessFlavones and Flavonols in Leaves of Some Moroccan Vitis vinifera CultivarsM. Hmamouchi, N. Es-Safi, M. Lahrichi, A. Fruchier, E. M. EssassiAm J Enol Vitic. January 1996 47: 186-192; published ahead of print January 01, 1996 ; DOI: 10.5344/ajev.1996.47.2.186
Essassi, E. M.
- You have accessRestricted accessFlavones and Flavonols in Leaves of Some Moroccan Vitis vinifera CultivarsM. Hmamouchi, N. Es-Safi, M. Lahrichi, A. Fruchier, E. M. EssassiAm J Enol Vitic. January 1996 47: 186-192; published ahead of print January 01, 1996 ; DOI: 10.5344/ajev.1996.47.2.186
F
Fruchier, A.
- You have accessRestricted accessFlavones and Flavonols in Leaves of Some Moroccan Vitis vinifera CultivarsM. Hmamouchi, N. Es-Safi, M. Lahrichi, A. Fruchier, E. M. EssassiAm J Enol Vitic. January 1996 47: 186-192; published ahead of print January 01, 1996 ; DOI: 10.5344/ajev.1996.47.2.186
Fugelsang, K. C.
- You have accessRestricted accessSensitivity of Wine Yeasts to FluorideV. L. Wahlstrom, M. M. Osborn, K. C. Fugelsang, T. M. Toland, C. J. MullerAm J Enol Vitic. January 1996 47: 225-226; published ahead of print January 01, 1996 ; DOI: 10.5344/ajev.1996.47.2.225
G
Garcia-Jares, Carmen
- You have accessRestricted accessContribution of Saccharomyces and Non-Saccharomyces Populations to the Production of Some Components of Albariño Wine AromaCesar Lema, Carmen Garcia-Jares, Ignacio Orriols, Luis AnguloAm J Enol Vitic. January 1996 47: 206-216; published ahead of print January 01, 1996 ; DOI: 10.5344/ajev.1996.47.2.206
Grant, R. Stanley
- You have accessRestricted accessThe Influence of Phosphorus Availability, Scion, and Rootstock on Grapevine Shoot Growth, Leaf Area, and Petiole Phosphorus ConcentrationR. Stanley Grant, M. A. MatthewsAm J Enol Vitic. January 1996 47: 217-224; published ahead of print January 01, 1996 ; DOI: 10.5344/ajev.1996.47.2.217
Gu, Sanliang
- You have accessRestricted accessEffect of Shading and Nitrogen Source on Growth, Tissue Ammonium and Nitrate Status, and Inflorescence Necrosis in Pinot noir GrapevinesSanliang Gu, Porter B. Lombard, Steven F. PriceAm J Enol Vitic. January 1996 47: 173-180; published ahead of print January 01, 1996 ; DOI: 10.5344/ajev.1996.47.2.173
H
Hirano, Ken
- You have accessRestricted accessUse of Water Stress in Forcing Kyoho Grapevines to Produce Two Crops per YearC. Kamande Ndung'u, Goro Okamoto, Ken HiranoAm J Enol Vitic. January 1996 47: 157-162; published ahead of print January 01, 1996 ; DOI: 10.5344/ajev.1996.47.2.157
- You have accessRestricted accessEffects of Gibberellic Acid and Streptomycin on Pollen Germination and Ovule and Seed Development in Muscat Bailey APaulo H. Kimura, Goro Okamoto, Ken HiranoAm J Enol Vitic. January 1996 47: 152-156; published ahead of print January 01, 1996 ; DOI: 10.5344/ajev.1996.47.2.152
Hmamouchi, M.
- You have accessRestricted accessFlavones and Flavonols in Leaves of Some Moroccan Vitis vinifera CultivarsM. Hmamouchi, N. Es-Safi, M. Lahrichi, A. Fruchier, E. M. EssassiAm J Enol Vitic. January 1996 47: 186-192; published ahead of print January 01, 1996 ; DOI: 10.5344/ajev.1996.47.2.186
Huerta, M. D.
- You have accessRestricted accessEvolution of the Aromatic Composition of Wines Undergoing Carbonic Maceration Under Different Aging ConditionsM. R. Salinas, G. L. Alonso, G. Navarro, F. Pardo, J. Jimeno, M. D. HuertaAm J Enol Vitic. January 1996 47: 134-144; published ahead of print January 01, 1996 ; DOI: 10.5344/ajev.1996.47.2.134
I
Irelan, N. A.
- You have accessRestricted accessGenetic Analysis of Agrobacterium tumefaciens and A. vitis Using Randomly Amplified Polymorphic DNAN. A. Irelan, C. P. MeredithAm J Enol Vitic. January 1996 47: 145-151; published ahead of print January 01, 1996 ; DOI: 10.5344/ajev.1996.47.2.145
J
Jimeno, J.
- You have accessRestricted accessEvolution of the Aromatic Composition of Wines Undergoing Carbonic Maceration Under Different Aging ConditionsM. R. Salinas, G. L. Alonso, G. Navarro, F. Pardo, J. Jimeno, M. D. HuertaAm J Enol Vitic. January 1996 47: 134-144; published ahead of print January 01, 1996 ; DOI: 10.5344/ajev.1996.47.2.134
K
Kanellis, Angelos K.
- You have accessRestricted accessIsolation of Functional RNA From Grapevine Tissues Poor in Nucleic Acid ContentKonstantinos A. Loulakakis, Kalliopi A. Roubelakis-Angelakis, Angelos K. KanellisAm J Enol Vitic. January 1996 47: 181-185; published ahead of print January 01, 1996 ; DOI: 10.5344/ajev.1996.47.2.181
Kimura, Paulo H.
- You have accessRestricted accessEffects of Gibberellic Acid and Streptomycin on Pollen Germination and Ovule and Seed Development in Muscat Bailey APaulo H. Kimura, Goro Okamoto, Ken HiranoAm J Enol Vitic. January 1996 47: 152-156; published ahead of print January 01, 1996 ; DOI: 10.5344/ajev.1996.47.2.152
L
Lahrichi, M.
- You have accessRestricted accessFlavones and Flavonols in Leaves of Some Moroccan Vitis vinifera CultivarsM. Hmamouchi, N. Es-Safi, M. Lahrichi, A. Fruchier, E. M. EssassiAm J Enol Vitic. January 1996 47: 186-192; published ahead of print January 01, 1996 ; DOI: 10.5344/ajev.1996.47.2.186
Lehtonen, Pekka
- You have accessRestricted accessDetermination of Amines and Amino Acids in Wine — A ReviewPekka LehtonenAm J Enol Vitic. January 1996 47: 127-133; published ahead of print January 01, 1996 ; DOI: 10.5344/ajev.1996.47.2.127
Lema, Cesar
- You have accessRestricted accessContribution of Saccharomyces and Non-Saccharomyces Populations to the Production of Some Components of Albariño Wine AromaCesar Lema, Carmen Garcia-Jares, Ignacio Orriols, Luis AnguloAm J Enol Vitic. January 1996 47: 206-216; published ahead of print January 01, 1996 ; DOI: 10.5344/ajev.1996.47.2.206
Lombard, Porter B.
- You have accessRestricted accessEffect of Shading and Nitrogen Source on Growth, Tissue Ammonium and Nitrate Status, and Inflorescence Necrosis in Pinot noir GrapevinesSanliang Gu, Porter B. Lombard, Steven F. PriceAm J Enol Vitic. January 1996 47: 173-180; published ahead of print January 01, 1996 ; DOI: 10.5344/ajev.1996.47.2.173
López-Tamames, Elvira
- You have accessRestricted accessOrganic Acids, Sugars, and Glycerol Content in White Winemaking Products Determined by HPLC: Relationship to Climate and Varietal FactorsElvira López-Tamames, Ma Asunción Puig-Deu, Evanilda Teixeira, Susana BuxaderasAm J Enol Vitic. January 1996 47: 193-198; published ahead of print January 01, 1996 ; DOI: 10.5344/ajev.1996.47.2.193
Loulakakis, Konstantinos A.
- You have accessRestricted accessIsolation of Functional RNA From Grapevine Tissues Poor in Nucleic Acid ContentKonstantinos A. Loulakakis, Kalliopi A. Roubelakis-Angelakis, Angelos K. KanellisAm J Enol Vitic. January 1996 47: 181-185; published ahead of print January 01, 1996 ; DOI: 10.5344/ajev.1996.47.2.181
M
Matthews, M. A.
- You have accessRestricted accessThe Influence of Phosphorus Availability, Scion, and Rootstock on Grapevine Shoot Growth, Leaf Area, and Petiole Phosphorus ConcentrationR. Stanley Grant, M. A. MatthewsAm J Enol Vitic. January 1996 47: 217-224; published ahead of print January 01, 1996 ; DOI: 10.5344/ajev.1996.47.2.217
Meredith, C. P.
- You have accessRestricted accessGenetic Analysis of Agrobacterium tumefaciens and A. vitis Using Randomly Amplified Polymorphic DNAN. A. Irelan, C. P. MeredithAm J Enol Vitic. January 1996 47: 145-151; published ahead of print January 01, 1996 ; DOI: 10.5344/ajev.1996.47.2.145
Monis, Judit
- You have accessRestricted accessDetection and Localization of Grapevine Leafroll Associated Closteroviruses in Greenhouse and Tissue Culture Grown PlantsJudit Monis, Richard K. BestwickAm J Enol Vitic. January 1996 47: 199-205; published ahead of print January 01, 1996 ; DOI: 10.5344/ajev.1996.47.2.199
Muller, C. J.
- You have accessRestricted accessSensitivity of Wine Yeasts to FluorideV. L. Wahlstrom, M. M. Osborn, K. C. Fugelsang, T. M. Toland, C. J. MullerAm J Enol Vitic. January 1996 47: 225-226; published ahead of print January 01, 1996 ; DOI: 10.5344/ajev.1996.47.2.225
N
Navarro, G.
- You have accessRestricted accessEvolution of the Aromatic Composition of Wines Undergoing Carbonic Maceration Under Different Aging ConditionsM. R. Salinas, G. L. Alonso, G. Navarro, F. Pardo, J. Jimeno, M. D. HuertaAm J Enol Vitic. January 1996 47: 134-144; published ahead of print January 01, 1996 ; DOI: 10.5344/ajev.1996.47.2.134
Ndung'u, C. Kamande
- You have accessRestricted accessUse of Water Stress in Forcing Kyoho Grapevines to Produce Two Crops per YearC. Kamande Ndung'u, Goro Okamoto, Ken HiranoAm J Enol Vitic. January 1996 47: 157-162; published ahead of print January 01, 1996 ; DOI: 10.5344/ajev.1996.47.2.157
O
Okamoto, Goro
- You have accessRestricted accessUse of Water Stress in Forcing Kyoho Grapevines to Produce Two Crops per YearC. Kamande Ndung'u, Goro Okamoto, Ken HiranoAm J Enol Vitic. January 1996 47: 157-162; published ahead of print January 01, 1996 ; DOI: 10.5344/ajev.1996.47.2.157
- You have accessRestricted accessEffects of Gibberellic Acid and Streptomycin on Pollen Germination and Ovule and Seed Development in Muscat Bailey APaulo H. Kimura, Goro Okamoto, Ken HiranoAm J Enol Vitic. January 1996 47: 152-156; published ahead of print January 01, 1996 ; DOI: 10.5344/ajev.1996.47.2.152
Orriols, Ignacio
- You have accessRestricted accessContribution of Saccharomyces and Non-Saccharomyces Populations to the Production of Some Components of Albariño Wine AromaCesar Lema, Carmen Garcia-Jares, Ignacio Orriols, Luis AnguloAm J Enol Vitic. January 1996 47: 206-216; published ahead of print January 01, 1996 ; DOI: 10.5344/ajev.1996.47.2.206
Osborn, M. M.
- You have accessRestricted accessSensitivity of Wine Yeasts to FluorideV. L. Wahlstrom, M. M. Osborn, K. C. Fugelsang, T. M. Toland, C. J. MullerAm J Enol Vitic. January 1996 47: 225-226; published ahead of print January 01, 1996 ; DOI: 10.5344/ajev.1996.47.2.225
P
Pardo, F.
- You have accessRestricted accessEvolution of the Aromatic Composition of Wines Undergoing Carbonic Maceration Under Different Aging ConditionsM. R. Salinas, G. L. Alonso, G. Navarro, F. Pardo, J. Jimeno, M. D. HuertaAm J Enol Vitic. January 1996 47: 134-144; published ahead of print January 01, 1996 ; DOI: 10.5344/ajev.1996.47.2.134
Price, Steven F.
- You have accessRestricted accessEffect of Shading and Nitrogen Source on Growth, Tissue Ammonium and Nitrate Status, and Inflorescence Necrosis in Pinot noir GrapevinesSanliang Gu, Porter B. Lombard, Steven F. PriceAm J Enol Vitic. January 1996 47: 173-180; published ahead of print January 01, 1996 ; DOI: 10.5344/ajev.1996.47.2.173
Puig-Deu, Ma Asunción
- You have accessRestricted accessOrganic Acids, Sugars, and Glycerol Content in White Winemaking Products Determined by HPLC: Relationship to Climate and Varietal FactorsElvira López-Tamames, Ma Asunción Puig-Deu, Evanilda Teixeira, Susana BuxaderasAm J Enol Vitic. January 1996 47: 193-198; published ahead of print January 01, 1996 ; DOI: 10.5344/ajev.1996.47.2.193
R
Reid, C. L.
- You have accessRestricted accessEffect of Heat Treatments on Grape Bud Mortality and Survival of Agrobacterium vitis in vitro and in Dormant Grape CuttingsT. J. Burr, C. L. Reid, D. F. Splittstoesser, M. YoshimuraAm J Enol Vitic. January 1996 47: 119-123; published ahead of print January 01, 1996 ; DOI: 10.5344/ajev.1996.47.2.119
Roubelakis-Angelakis, Kalliopi A.
- You have accessRestricted accessIsolation of Functional RNA From Grapevine Tissues Poor in Nucleic Acid ContentKonstantinos A. Loulakakis, Kalliopi A. Roubelakis-Angelakis, Angelos K. KanellisAm J Enol Vitic. January 1996 47: 181-185; published ahead of print January 01, 1996 ; DOI: 10.5344/ajev.1996.47.2.181
S
Salinas, M. R.
- You have accessRestricted accessEvolution of the Aromatic Composition of Wines Undergoing Carbonic Maceration Under Different Aging ConditionsM. R. Salinas, G. L. Alonso, G. Navarro, F. Pardo, J. Jimeno, M. D. HuertaAm J Enol Vitic. January 1996 47: 134-144; published ahead of print January 01, 1996 ; DOI: 10.5344/ajev.1996.47.2.134
Splittstoesser, D. F.
- You have accessRestricted accessEffect of Heat Treatments on Grape Bud Mortality and Survival of Agrobacterium vitis in vitro and in Dormant Grape CuttingsT. J. Burr, C. L. Reid, D. F. Splittstoesser, M. YoshimuraAm J Enol Vitic. January 1996 47: 119-123; published ahead of print January 01, 1996 ; DOI: 10.5344/ajev.1996.47.2.119
T
Teixeira, Evanilda
- You have accessRestricted accessOrganic Acids, Sugars, and Glycerol Content in White Winemaking Products Determined by HPLC: Relationship to Climate and Varietal FactorsElvira López-Tamames, Ma Asunción Puig-Deu, Evanilda Teixeira, Susana BuxaderasAm J Enol Vitic. January 1996 47: 193-198; published ahead of print January 01, 1996 ; DOI: 10.5344/ajev.1996.47.2.193
Toland, T. M.
- You have accessRestricted accessSensitivity of Wine Yeasts to FluorideV. L. Wahlstrom, M. M. Osborn, K. C. Fugelsang, T. M. Toland, C. J. MullerAm J Enol Vitic. January 1996 47: 225-226; published ahead of print January 01, 1996 ; DOI: 10.5344/ajev.1996.47.2.225
Towey, John P.
- You have accessRestricted accessThe Extraction of Volatile Compounds From French and American Oak Barrels in Chardonnay During Three Successive VintagesJohn P. Towey, Andrew L. WaterhouseAm J Enol Vitic. January 1996 47: 163-172; published ahead of print January 01, 1996 ; DOI: 10.5344/ajev.1996.47.2.163
W
Wahlstrom, V. L.
- You have accessRestricted accessSensitivity of Wine Yeasts to FluorideV. L. Wahlstrom, M. M. Osborn, K. C. Fugelsang, T. M. Toland, C. J. MullerAm J Enol Vitic. January 1996 47: 225-226; published ahead of print January 01, 1996 ; DOI: 10.5344/ajev.1996.47.2.225
Waterhouse, Andrew L.
- You have accessRestricted accessThe Extraction of Volatile Compounds From French and American Oak Barrels in Chardonnay During Three Successive VintagesJohn P. Towey, Andrew L. WaterhouseAm J Enol Vitic. January 1996 47: 163-172; published ahead of print January 01, 1996 ; DOI: 10.5344/ajev.1996.47.2.163
Wolpert, James A.
- You have accessRestricted accessPerformance of Zinfandel and Primitivo Clones in a Warm ClimateJames A. WolpertAm J Enol Vitic. January 1996 47: 124-126; published ahead of print January 01, 1996 ; DOI: 10.5344/ajev.1996.47.2.124
Y
Yoshimura, M.
- You have accessRestricted accessEffect of Heat Treatments on Grape Bud Mortality and Survival of Agrobacterium vitis in vitro and in Dormant Grape CuttingsT. J. Burr, C. L. Reid, D. F. Splittstoesser, M. YoshimuraAm J Enol Vitic. January 1996 47: 119-123; published ahead of print January 01, 1996 ; DOI: 10.5344/ajev.1996.47.2.119