Table of Contents
1996; volume 47 issue 3
Articles
- You have accessRestricted accessComparative Effectiveness of Symptomatology and ELISA For Detecting Two Isolates of Grapevine Leafroll on Graft-inoculated Cabernet francP. L. Forsline, J. Hoch, W. F. Lamboy, J. S. Hu, J. R. Mcferson, D. A. Golino, D. GonsalvesAm J Enol Vitic. 1996 47: 239-243 ; DOI: 10.5344/ajev.1996.47.3.239P. L. ForslineUSDA, ARS, Plant Genetic Resources Unit, Cornell Univ., Geneva, NY 14456-0462J. HochW. F. LamboyJ. S. HuJ. R. McfersonD. A. Golino
- You have accessRestricted accessEffect of Shoot Number on Potted Grapevines: I. Canopy Development and MorphologyD. P. Miller, G. S. Howell, J. A. FloreAm J Enol Vitic. 1996 47: 244-250 ; DOI: 10.5344/ajev.1996.47.3.244D. P. MillerDepartment of Horticulture, Michigan State University, East Lansing, MI 48824-1325.G. S. HowellDepartment of Horticulture, Michigan State University, East Lansing, MI 48824-1325.J. A. FloreDepartment of Horticulture, Michigan State University, East Lansing, MI 48824-1325.
- You have accessRestricted accessEffect of Shoot Number on Potted Grapevines: II. Dry Matter Accumulation and PartitioningD. P. Miller, G. S. Howell, J. A. FloreAm J Enol Vitic. 1996 47: 251-256 ; DOI: 10.5344/ajev.1996.47.3.251D. P. MillerDepartment of Horticulture, Michigan State University, East Lansing, MI 48824-1325.G. S. HowellDepartment of Horticulture, Michigan State University, East Lansing, MI 48824-1325.J. A. FloreDepartment of Horticulture, Michigan State University, East Lansing, MI 48824-1325.
- You have accessRestricted accessAmpeloCADs (Ampelographic Computer-Aided Digitizing System): An Integrated System to Digitize, File, and Process Biometrical Data From Vitis spp. LeavesStefano Alessandri, Nadia Vignozzi, Anna. M. VigniniAm J Enol Vitic. 1996 47: 257-267 ; DOI: 10.5344/ajev.1996.47.3.257Stefano AlessandriDipartimento di Ortoflorofrutticoltura, Via G. Donizetti n. 6, 50144 Firenze, Italy.Nadia VignozziDipartimento di Ortoflorofrutticoltura, Via G. Donizetti n. 6, 50144 Firenze, Italy.Anna. M. VigniniDipartimento di Ortoflorofrutticoltura, Via G. Donizetti n. 6, 50144 Firenze, Italy.
- You have accessRestricted accessGrape Seed Nitrogenous Components and Possible Contribution to WinesKoki Yokotsuka, Vernon L. SingletonAm J Enol Vitic. 1996 47: 268-278 ; DOI: 10.5344/ajev.1996.47.3.268Koki YokotsukaProfessor, The Institute of Enology and Viticulture, Yamanashi University, Kofu, Yamanashi 400, Japan
- You have accessRestricted accessEffect of Processing on the Phenolics and Color of Cabernet Sauvignon, Chambourcin, and Noble Wines and JuicesJ. M. Auw, V. Blanco, S. F. O'Keefe, C. A. SimsAm J Enol Vitic. 1996 47: 279-286 ; DOI: 10.5344/ajev.1996.47.3.279J. M. AuwFood Science and Human Nutrition Department, P.O. Box 110370, University of Florida, Gainesville, FL 32611-0370.V. BlancoFood Science and Human Nutrition Department, P.O. Box 110370, University of Florida, Gainesville, FL 32611-0370.S. F. O'KeefeFood Science and Human Nutrition Department, P.O. Box 110370, University of Florida, Gainesville, FL 32611-0370.C. A. SimsFood Science and Human Nutrition Department, P.O. Box 110370, University of Florida, Gainesville, FL 32611-0370.
- You have accessRestricted accessResveratrol in Wine: Extraction From Skin During Fermentation and Post-fermentation Standing of Must From Gamay GrapesR. Pezet, Ph. CuenatAm J Enol Vitic. 1996 47: 287-290 ; DOI: 10.5344/ajev.1996.47.3.287R. PezetSwiss Federal Agricultural Research Station of Changins, -1260 Nyon, Switzerland.Ph. CuenatSwiss Federal Agricultural Research Station of Changins, -1260 Nyon, Switzerland.
- You have accessRestricted accessInfluence of Simulated Mechanized Pruning and Hand Pruning on Yield and Berry Composition of Vitis rotudifolia Noble and WelderPeter C. Andersen, Charles A. Sims, Jay M. HarrisonAm J Enol Vitic. 1996 47: 291-296 ; DOI: 10.5344/ajev.1996.47.3.291Peter C. AndersenUniversity of Florida North Florida Research and Education Center, Monticello, FL 32344Charles A. Sims
- You have accessRestricted accessField Response of Vitis vinifera Cultivars to MethanolImed-Eddine Dami, Cecil Stushnoff, Richard A. HammanAm J Enol Vitic. 1996 47: 297-300 ; DOI: 10.5344/ajev.1996.47.3.297Imed-Eddine DamiDepartment of Horticulture, Colorado State University, Fort Collins, CO 80523Cecil Stushnoff
- You have accessRestricted accessDescriptive Profiling of New and Commercial British Columbia Table Grape CultivarsMargaret A. Cliff, Marjorie C. Dever, Andrew G. ReynoldsAm J Enol Vitic. 1996 47: 301-308 ; DOI: 10.5344/ajev.1996.47.3.301Margaret A. CliffAgriculture Canada Research Center, Summerland, BC V0H 1Z0, Canada.Marjorie C. DeverAgriculture Canada Research Center, Summerland, BC V0H 1Z0, Canada.Andrew G. ReynoldsAgriculture Canada Research Center, Summerland, BC V0H 1Z0, Canada.
- You have accessRestricted accessEffects of Different Skin Contact Times on Treixadura Wine CompositionE. Falqué, E. FernándezAm J Enol Vitic. 1996 47: 309-312 ; DOI: 10.5344/ajev.1996.47.3.309E. FalquéDepto. de Química Analítica y Alimentaria, Facultad de Ciencias, As Lagoas s/n, 32004 Ourense, Spain.E. FernándezDepto. de Química Analítica y Alimentaria, Facultad de Ciencias, As Lagoas s/n, 32004 Ourense, Spain.
- You have accessRestricted accessClarification by Vacuum Filtration of Grenache Must. Utilization of Free Amino Acids During Fermentation and Bottle-Aging of WineCarmen Ancin, Belen Ayestaran, Julian GarridoAm J Enol Vitic. 1996 47: 313-322 ; DOI: 10.5344/ajev.1996.47.3.313Carmen AncinDepartamento de Química, Universidad Pública de Navarra, Campus Arrosaía s/n, 31006 Pamplona, Spain.Belen AyestaranDepartamento de Química, Universidad Pública de Navarra, Campus Arrosaía s/n, 31006 Pamplona, Spain.Julian GarridoDepartamento de Química, Universidad Pública de Navarra, Campus Arrosaía s/n, 31006 Pamplona, Spain.
- You have accessRestricted accessCircular Dichroism and Spectroscopic Studies of Vitis vinifera cv. Cabernet Sauvignon and Vitis rotundifolia cv. Noble Red Wine Liquid Chromatographic FractionsTony V. Johnston, Justin R. MorrisAm J Enol Vitic. 1996 47: 323-328 ; DOI: 10.5344/ajev.1996.47.3.323Tony V. JohnstonAgribusiness and Agriscience, P.O. Box 5, Middle Tennessee State University, Murfreesboro, TN 37132
- You have accessRestricted accessFruit Environment and Crop Level Effects on Pinot noir. III. Composition and Descriptive Analysis of Oregon and British Columbia WinesAndrew G. Reynolds, Stephane Yerle, Barney Watson, Steven F. Price, Douglas A. WardleAm J Enol Vitic. 1996 47: 329-339 ; DOI: 10.5344/ajev.1996.47.3.329Andrew G. ReynoldsAgriculture and Agri-Food Canada, Research Centre, Summerland, BC V0H 1Z0, CanadaStephane YerleBarney WatsonSteven F. Price
Research Notes
- You have accessRestricted accessStreptomycin-induced Seedlessness in the Grape Cultivar Rubi (Italia Red)C. V. Pommer, E. J. P. Pires, M. M. Terra, I. R. S. PassosAm J Enol Vitic. 1996 47: 340-342 ; DOI: 10.5344/ajev.1996.47.3.340C. V. PommerViticulture Section, Instituto Agronômico de Campinas, Caixa Postal 28 - 13001-970 Campinas, SP, Brazil.E. J. P. PiresViticulture Section, Instituto Agronômico de Campinas, Caixa Postal 28 - 13001-970 Campinas, SP, Brazil.M. M. TerraViticulture Section, Instituto Agronômico de Campinas, Caixa Postal 28 - 13001-970 Campinas, SP, Brazil.I. R. S. PassosViticulture Section, Instituto Agronômico de Campinas, Caixa Postal 28 - 13001-970 Campinas, SP, Brazil.
Technical Brief
- You have accessRestricted accessHigher Alcohol Production by Cryotolerant Saccharomyces StrainsL. Bertolini, C. Zambonelli, P. Giudici, L. CastellariAm J Enol Vitic. 1996 47: 343-345 ; DOI: 10.5344/ajev.1996.47.3.343L. BertoliniDip. Protezione e Valorizzazione, Agroalimentare, University of Bologna, Coviolo, 42100 Reggio Emilia, ItalyC. ZambonelliP. Giudici
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