Index by author
1996; volume 47 issue 3
Alessandri, Stefano
- You have accessRestricted accessAmpeloCADs (Ampelographic Computer-Aided Digitizing System): An Integrated System to Digitize, File, and Process Biometrical Data From Vitis spp. LeavesStefano Alessandri, Nadia Vignozzi, Anna. M. VigniniAm J Enol Vitic. 1996 47: 257-267 ; DOI: 10.5344/ajev.1996.47.3.257Stefano AlessandriDipartimento di Ortoflorofrutticoltura, Via G. Donizetti n. 6, 50144 Firenze, Italy.Nadia VignozziDipartimento di Ortoflorofrutticoltura, Via G. Donizetti n. 6, 50144 Firenze, Italy.Anna. M. VigniniDipartimento di Ortoflorofrutticoltura, Via G. Donizetti n. 6, 50144 Firenze, Italy.
Ancin, Carmen
- You have accessRestricted accessClarification by Vacuum Filtration of Grenache Must. Utilization of Free Amino Acids During Fermentation and Bottle-Aging of WineCarmen Ancin, Belen Ayestaran, Julian GarridoAm J Enol Vitic. 1996 47: 313-322 ; DOI: 10.5344/ajev.1996.47.3.313Carmen AncinDepartamento de Química, Universidad Pública de Navarra, Campus Arrosaía s/n, 31006 Pamplona, Spain.Belen AyestaranDepartamento de Química, Universidad Pública de Navarra, Campus Arrosaía s/n, 31006 Pamplona, Spain.Julian GarridoDepartamento de Química, Universidad Pública de Navarra, Campus Arrosaía s/n, 31006 Pamplona, Spain.
Andersen, Peter C.
- You have accessRestricted accessInfluence of Simulated Mechanized Pruning and Hand Pruning on Yield and Berry Composition of Vitis rotudifolia Noble and WelderPeter C. Andersen, Charles A. Sims, Jay M. HarrisonAm J Enol Vitic. 1996 47: 291-296 ; DOI: 10.5344/ajev.1996.47.3.291Peter C. AndersenUniversity of Florida North Florida Research and Education Center, Monticello, FL 32344Charles A. Sims
Auw, J. M.
- You have accessRestricted accessEffect of Processing on the Phenolics and Color of Cabernet Sauvignon, Chambourcin, and Noble Wines and JuicesJ. M. Auw, V. Blanco, S. F. O'Keefe, C. A. SimsAm J Enol Vitic. 1996 47: 279-286 ; DOI: 10.5344/ajev.1996.47.3.279J. M. AuwFood Science and Human Nutrition Department, P.O. Box 110370, University of Florida, Gainesville, FL 32611-0370.V. BlancoFood Science and Human Nutrition Department, P.O. Box 110370, University of Florida, Gainesville, FL 32611-0370.S. F. O'KeefeFood Science and Human Nutrition Department, P.O. Box 110370, University of Florida, Gainesville, FL 32611-0370.C. A. SimsFood Science and Human Nutrition Department, P.O. Box 110370, University of Florida, Gainesville, FL 32611-0370.
Ayestaran, Belen
- You have accessRestricted accessClarification by Vacuum Filtration of Grenache Must. Utilization of Free Amino Acids During Fermentation and Bottle-Aging of WineCarmen Ancin, Belen Ayestaran, Julian GarridoAm J Enol Vitic. 1996 47: 313-322 ; DOI: 10.5344/ajev.1996.47.3.313Carmen AncinDepartamento de Química, Universidad Pública de Navarra, Campus Arrosaía s/n, 31006 Pamplona, Spain.Belen AyestaranDepartamento de Química, Universidad Pública de Navarra, Campus Arrosaía s/n, 31006 Pamplona, Spain.Julian GarridoDepartamento de Química, Universidad Pública de Navarra, Campus Arrosaía s/n, 31006 Pamplona, Spain.
Bertolini, L.
- You have accessRestricted accessHigher Alcohol Production by Cryotolerant Saccharomyces StrainsL. Bertolini, C. Zambonelli, P. Giudici, L. CastellariAm J Enol Vitic. 1996 47: 343-345 ; DOI: 10.5344/ajev.1996.47.3.343L. BertoliniDip. Protezione e Valorizzazione, Agroalimentare, University of Bologna, Coviolo, 42100 Reggio Emilia, ItalyC. ZambonelliP. Giudici
Blanco, V.
- You have accessRestricted accessEffect of Processing on the Phenolics and Color of Cabernet Sauvignon, Chambourcin, and Noble Wines and JuicesJ. M. Auw, V. Blanco, S. F. O'Keefe, C. A. SimsAm J Enol Vitic. 1996 47: 279-286 ; DOI: 10.5344/ajev.1996.47.3.279J. M. AuwFood Science and Human Nutrition Department, P.O. Box 110370, University of Florida, Gainesville, FL 32611-0370.V. BlancoFood Science and Human Nutrition Department, P.O. Box 110370, University of Florida, Gainesville, FL 32611-0370.S. F. O'KeefeFood Science and Human Nutrition Department, P.O. Box 110370, University of Florida, Gainesville, FL 32611-0370.C. A. SimsFood Science and Human Nutrition Department, P.O. Box 110370, University of Florida, Gainesville, FL 32611-0370.
Castellari, L.
- You have accessRestricted accessHigher Alcohol Production by Cryotolerant Saccharomyces StrainsL. Bertolini, C. Zambonelli, P. Giudici, L. CastellariAm J Enol Vitic. 1996 47: 343-345 ; DOI: 10.5344/ajev.1996.47.3.343L. BertoliniDip. Protezione e Valorizzazione, Agroalimentare, University of Bologna, Coviolo, 42100 Reggio Emilia, ItalyC. ZambonelliP. Giudici
Cliff, Margaret A.
- You have accessRestricted accessDescriptive Profiling of New and Commercial British Columbia Table Grape CultivarsMargaret A. Cliff, Marjorie C. Dever, Andrew G. ReynoldsAm J Enol Vitic. 1996 47: 301-308 ; DOI: 10.5344/ajev.1996.47.3.301Margaret A. CliffAgriculture Canada Research Center, Summerland, BC V0H 1Z0, Canada.Marjorie C. DeverAgriculture Canada Research Center, Summerland, BC V0H 1Z0, Canada.Andrew G. ReynoldsAgriculture Canada Research Center, Summerland, BC V0H 1Z0, Canada.
Cuenat, Ph.
- You have accessRestricted accessResveratrol in Wine: Extraction From Skin During Fermentation and Post-fermentation Standing of Must From Gamay GrapesR. Pezet, Ph. CuenatAm J Enol Vitic. 1996 47: 287-290 ; DOI: 10.5344/ajev.1996.47.3.287R. PezetSwiss Federal Agricultural Research Station of Changins, -1260 Nyon, Switzerland.Ph. CuenatSwiss Federal Agricultural Research Station of Changins, -1260 Nyon, Switzerland.
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