Table of Contents

Articles

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  Effect of Variety, Year, and Grape Maturity on the Kinetics of Alcoholic Fermentation

  Claude Dubois, Claire Manginot, Jean-Louis Roustan, Jean-Marie Sablayrolles, Pierre Barre

  Am J Enol Vitic.  January 1996  47: 363-368;  published ahead of print January 01, 1996
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  Antioxidant Activity of Wine Pomace

  J. A. Larrauri, P. Ruperez, F. Saura Calixto

  Am J Enol Vitic.  January 1996  47: 369-372;  published ahead of print January 01, 1996
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  Differences in Host Utilization by California Strains of Grape Phylloxera

  John A. De Benedictis, Jeffrey Granett, Steven P. Taormino

  Am J Enol Vitic.  January 1996  47: 373-379;  published ahead of print January 01, 1996
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  Influence of Shoot Number and Crop Load on Potted Chambourcin Grapevines. I. Morphology and Dry Matter Partitioning

  D. P. Miller, G. S. Howell, J. A. Flore

  Am J Enol Vitic.  January 1996  47: 380-388;  published ahead of print January 01, 1996
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  Free Amino Acid Composition of Grape Juice From 12 Vitis vinifera Cultivars in Washington

  Sara E. Spayd, Joy Andersen-Bagge

  Am J Enol Vitic.  January 1996  47: 389-402;  published ahead of print January 01, 1996
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  The Influence of Phosphorus Availability and Rootstock on Root System Characteristics, Phosphorus Uptake, Phosphorus Partitioning, and Growth Efficiency

  R. Stanley Grant, M. A. Matthews

  Am J Enol Vitic.  January 1996  47: 403-409;  published ahead of print January 01, 1996
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  Verifying Wine Origin: A Neural Network Approach

  J. Aires-De-Sousa

  Am J Enol Vitic.  January 1996  47: 410-414;  published ahead of print January 01, 1996
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  Resveratrol Glucosides are Important Components of Commercial Wines

  David M. Goldberg, Eric Ng, Alex Karumanchiri, Eleftherios P. Diamandis, George J. Soleas

  Am J Enol Vitic.  January 1996  47: 415-420;  published ahead of print January 01, 1996
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  Use of Potassium Silicate for the Control of Powdery Mildew [Uncinula necator (Schwein) Burrill] in Vitis vinifera L. Cultivar Bacchus

  Andrew G. Reynolds, Laszlo J. Veto, Peter L. Sholberg, Douglas A. Wardle, Paula Haag

  Am J Enol Vitic.  January 1996  47: 421-428;  published ahead of print January 01, 1996
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  Kinetics of Grape Juice Fermentation Under Aerobic and Anaerobic Conditions

  Gabriella Giovanelli, Claudio Peri, Elena Parravicini

  Am J Enol Vitic.  January 1996  47: 429-434;  published ahead of print January 01, 1996
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  Direct Enumeration and Isolation of Wine Yeasts from Grape Surfaces

  Alessandro Martini, Maurizio Ciani, Gloria Scorzetti

  Am J Enol Vitic.  January 1996  47: 435-440;  published ahead of print January 01, 1996
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  Abstracts and Reviews

  Am J Enol Vitic.  January 1996  47: 447-449;  published ahead of print January 01, 1996