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Table of Contents

1997; volume 48 issue 1

Articles

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    Winemaking From Koshu Variety by the sur lie Method: Behavior of Free Amino Acids and Proteolytic Activities in the Wine
    Michikatsu Sato, Yumiko Suzuki, Ken'ichi Hanamure, Izumi Katoh, Yoshiaki Yagi, Ken'ICHI Otsuka
    Am J Enol Vitic.  1997  48: 1-6  ; DOI: 10.5344/ajev.1997.48.1.1
    Michikatsu Sato
    Wines and Spirits Research Centre, MERCIAN Corporation, 9-1, Johnan 4-chome, Fujisawa, 251 Japan
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    Yumiko Suzuki
    Wines and Spirits Research Centre, MERCIAN Corporation, 9-1, Johnan 4-chome, Fujisawa, 251 Japan
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    Ken'ichi Hanamure
    Wines and Spirits Research Centre, MERCIAN Corporation, 9-1, Johnan 4-chome, Fujisawa, 251 Japan
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    Izumi Katoh
    Wines and Spirits Research Centre, MERCIAN Corporation, 9-1, Johnan 4-chome, Fujisawa, 251 Japan
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    Yoshiaki Yagi
    Wines and Spirits Research Centre, MERCIAN Corporation, 9-1, Johnan 4-chome, Fujisawa, 251 Japan
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    Ken'ICHI Otsuka
    Wines and Spirits Research Centre, MERCIAN Corporation, 9-1, Johnan 4-chome, Fujisawa, 251 Japan
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    Effects of Virus and Virus-Like Infections on Growth, Yield, and Fruit Quality of Albana and Trebbiano Romagnolo Grapevines
    R. Credi, A. R. Babini
    Am J Enol Vitic.  1997  48: 7-12  ; DOI: 10.5344/ajev.1997.48.1.7
    R. Credi
    Istituto di Patologia Vegetale, Università degli Studi, via Filippo Re 8, 40126 Bologna, Italy
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    A. R. Babini
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    Disappearance of Anthocyanins as Grape Juice Is Prepared and Oxidized with PPO and PPO Substrates
    Koki Yokotsuka, Vernon L. Singleton
    Am J Enol Vitic.  1997  48: 13-25  ; DOI: 10.5344/ajev.1997.48.1.13
    Koki Yokotsuka
    The Institute of Enology and Viticulture, Yamanashi University, Kofu, Yamanashi 400, Japan
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    Vernon L. Singleton
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    Crown Gall Formation in a Diverse Collection of Vitis Genotypes Inoculated With Agrobacterium vitis
    E. W. Stover, H. J. Swartz, T. J. Burr
    Am J Enol Vitic.  1997  48: 26-32  ; DOI: 10.5344/ajev.1997.48.1.26
    E. W. Stover
    Dept. of Horticulture, Univ. of Maryland, College Park, MD 20742
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    H. J. Swartz
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    T. J. Burr
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    Oxidation of trans-Resveratrol by a Hypodermal Peroxidase Isoenzyme from Gamay rouge Grape (Vitis vinifera) Berries
    M. Morales, J. Alcántara, A. Ros Barceló
    Am J Enol Vitic.  1997  48: 33-38  ; DOI: 10.5344/ajev.1997.48.1.33
    M. Morales
    Department of Plant Biology (Plant Physiology), University of Murcia, E-30100 Murcia, Spain
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    J. Alcántara
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    A. Ros Barceló
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    Some Effects of Processing Enzymes on Anthocyanins and Phenolics in Pinot noir and Cabernet Sauvignon Wines
    Jolynne D. Wightman, Steven F. Price, Barney T. Watson, Ronald E. Wrolstad
    Am J Enol Vitic.  1997  48: 39-48  ; DOI: 10.5344/ajev.1997.48.1.39
    Jolynne D. Wightman
    Dept. of Food Science and Technology (current address: Nestlé R & D Center, Inc., P.O. Box 4002, 809 Collins Ave, Marysville, OH 43040-4002)
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    Steven F. Price
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    Barney T. Watson
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    Ronald E. Wrolstad
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    Use of Lysozyme to Inhibit Malolactic Fermentation and to Stabilize Wine After Malolactic Fermentation
    V. Gerbaux, A. Villa, C. Monamy, A. Bertrand
    Am J Enol Vitic.  1997  48: 49-54  ; DOI: 10.5344/ajev.1997.48.1.49
    V. Gerbaux
    Institut Technique de la Vigne et du Vin (ITV), 6 rue du 16ème Chasseur, 21200 Beaune, France
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    A. Villa
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    C. Monamy
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    A. Bertrand
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    Velum Formation by Flor Yeasts Isolated From Sherry Wine
    P. Martínez, L. Pérez Rodríguez, T. Benítez
    Am J Enol Vitic.  1997  48: 55-62  ; DOI: 10.5344/ajev.1997.48.1.55
    P. Martínez
    Dpto. I&D, Pedro Domecq, S. A. San Idelfonso no 3, 11408 Jerez de la Frontera, Cádi, Spain
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    L. Pérez Rodríguez
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    T. Benítez
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    In vitro Detection of Folpet and Its Degradation to Phthalimide in Aqueous Solutions and in Yeast Suspensions
    A. Viviani-Nauer, P. Hoffmann-Boller, Jürg Gafner
    Am J Enol Vitic.  1997  48: 63-66  ; DOI: 10.5344/ajev.1997.48.1.63
    A. Viviani-Nauer
    Swiss Federal Research Station for Fruit-Growing, Viticulture and Horticulture, 8820 Wädenswil, Switzerland.
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    P. Hoffmann-Boller
    Swiss Federal Research Station for Fruit-Growing, Viticulture and Horticulture, 8820 Wädenswil, Switzerland.
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    Jürg Gafner
    Swiss Federal Research Station for Fruit-Growing, Viticulture and Horticulture, 8820 Wädenswil, Switzerland.
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    In vivo Detection of Folpet and Its Metabolite Phthalimide in Grape Must and Wine
    A. Viviani-Nauer, P. Hoffmann-Boller, Jürg Gafner
    Am J Enol Vitic.  1997  48: 67-70  ; DOI: 10.5344/ajev.1997.48.1.67
    A. Viviani-Nauer
    Swiss Federal Research Station for Fruit-Growing, Viticulture and Horticulture, 8820 Wädenswil, Switzerland.
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    P. Hoffmann-Boller
    Swiss Federal Research Station for Fruit-Growing, Viticulture and Horticulture, 8820 Wädenswil, Switzerland.
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    Jürg Gafner
    Swiss Federal Research Station for Fruit-Growing, Viticulture and Horticulture, 8820 Wädenswil, Switzerland.
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    Effects of Ethanol and Temperature on the Biological Aging of Sherry Wines
    Jose Ignacio Ibeas, Ignacio Lozano, Francisco Perdigones, Juan Jimenez
    Am J Enol Vitic.  1997  48: 71-74  ; DOI: 10.5344/ajev.1997.48.1.71
    Jose Ignacio Ibeas
    Unidad de Genética, Facultad de Ciencias, Universidad de Málaga, Campus Universitario de Teatinos, 29071 Málaga, Spain
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    Ignacio Lozano
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    Francisco Perdigones
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    Juan Jimenez
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    Dynamics of Flor Yeast Populations During the Biological Aging of Sherry Wines
    Jose Ignacio Ibeas, Ignacio Lozano, Francisco Perdigones, Juan Jimenez
    Am J Enol Vitic.  1997  48: 75-79  ; DOI: 10.5344/ajev.1997.48.1.75
    Jose Ignacio Ibeas
    Unidad de Genética, Facultad de Ciencias, Universidad de Mélaga, Campus Universitario de Teatinos, 29071 Málaga, Spain
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    Ignacio Lozano
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    Francisco Perdigones
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    Juan Jimenez
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    Free, Conjugated, and Wall-Bound Polyamines in Various Organs of Fruiting Cuttings of Vitis vinifera L. cv. Cabernet Sauvignon
    Laurence Geny, Michel Broquedis, Josette Martin-Tanguy, Jacques Bouard
    Am J Enol Vitic.  1997  48: 80-84  ; DOI: 10.5344/ajev.1997.48.1.80
    Laurence Geny
    Institut de la Vigne de Bordeaux, Laboratoire des Sciences de la Vigne, Avenue des Facultés, Universit Bordeaux I, 33405 Talence, Cedex France
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    Michel Broquedis
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    Josette Martin-Tanguy
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    Jacques Bouard
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    Effects of Potassium Nutrition on Polyamine Content of Various Organs of Fruiting Cuttings of Vitis vinifera L. cv. Cabernet Sauvignon
    Laurence Geny, Michel Broquedis, Josette Martin-Tanguy, Jean-Pierre Soyer, Jacques Bouard
    Am J Enol Vitic.  1997  48: 85-92  ; DOI: 10.5344/ajev.1997.48.1.85
    Laurence Geny
    Institut de la Vigne de Bordeaux, Laboratoire des Sciences de la Vigne, Universit Bordeaux I, Avenue des facultés, 33405 Talence Cedex, France
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    Michel Broquedis
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    Josette Martin-Tanguy
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    Jean-Pierre Soyer
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    Jacques Bouard
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    VAM Fungi and Soil Lime Content Influence Rootstock Growth and Nutrient Content
    Stefano Biricolti, Francesco Ferrini, Enrico Rinaldelli, Ivano Tamantini, Nadia Vignozzi
    Am J Enol Vitic.  1997  48: 93-99  ; DOI: 10.5344/ajev.1997.48.1.93
    Stefano Biricolti
    Dipartimento di Ortoflorofrutticoltura, Università di Firenze, via Donizetti 6, 50144 Firenze, Italy
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    Francesco Ferrini
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    Enrico Rinaldelli
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    Ivano Tamantini
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    Nadia Vignozzi
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    Glycoproteins: Characterization in a Hybrid Grape Variety (Muscat Bailey A) Juice, Fermenting Must, and Resultant Red Wine
    Koki Yokotsuka, Vernon L. Singleton
    Am J Enol Vitic.  1997  48: 100-114  ; DOI: 10.5344/ajev.1997.48.1.100
    Koki Yokotsuka
    Institute of Enology and Viticulture, Yamanashi University, Kofu, Yamanashi 400, Japan
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    Vernon L. Singleton
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    Abscisic Acid, Carbohydrates, and Nitrogen Contents of Kyoho Grapevines in Relation to Budbreak Induction by Water Stress
    C. Kamande Ndung'u, Masumi Shimizu, Goro Okamoto, Ken Hirano
    Am J Enol Vitic.  1997  48: 115-120  ; DOI: 10.5344/ajev.1997.48.1.115
    C. Kamande Ndung'u
    Graduate School of Natural Science and Technology, Okayama University, 1-1-1 Tsushima-naka, Okayama 700, Japan
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    Masumi Shimizu
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    Goro Okamoto
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    Ken Hirano
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    Patterns of Sulfite Residue Persistence in Seedless Grapes During Three Months of Repeated Sulfur Dioxide Fumigations
    Rodney K. Austin, Willena Clay, Samrane Phimphivong, Joseph L. Smilanick, Delmer J. Henson
    Am J Enol Vitic.  1997  48: 121-124  ; DOI: 10.5344/ajev.1997.48.1.121
    Rodney K. Austin
    Horticultural Crops Research Laboratory, Agricultural Research Service, US Department of Agriculture, Fresno, CA 93727, USA.
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    Willena Clay
    Horticultural Crops Research Laboratory, Agricultural Research Service, US Department of Agriculture, Fresno, CA 93727, USA.
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    Samrane Phimphivong
    Horticultural Crops Research Laboratory, Agricultural Research Service, US Department of Agriculture, Fresno, CA 93727, USA.
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    Joseph L. Smilanick
    Horticultural Crops Research Laboratory, Agricultural Research Service, US Department of Agriculture, Fresno, CA 93727, USA.
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    Delmer J. Henson
    Horticultural Crops Research Laboratory, Agricultural Research Service, US Department of Agriculture, Fresno, CA 93727, USA.
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    Abstracts and Reviews
    Am J Enol Vitic.  1997  48: 126-130 

Technical Briefs 1997 Revised

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    Guide to Authors for Submission of for Publication in AJEV
    Am J Enol Vitic.  1997  48: 125 
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