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Index by author

January 01 1997; volume 48 issue 2

A

  1. Adams, Douglas O.

    1. Substrate Utilization by Grape N-Carbamoylputrescine Amidohydrolase: The Final Enzyme in Putrescine Biosynthesis
      Mary Lou Mendum, Douglas O. Adams
      Am J Enol Vitic.  January 1997  48: 137-144;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.2.137

  2. Agosin, Eduardo

    1. Influence of Sun Exposure on the Aromatic Composition of Chilean Muscat Grape Cultivars Moscatel de Alejandría and Moscatel rosada
      Andrea Belancic, Eduardo Agosin, Antonio Ibacache, Edmundo Bordeu, Raymond Baumes, Alain Razungles, Claude Bayonove
      Am J Enol Vitic.  January 1997  48: 181-186;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.2.181

  3. Arellano, I. Hidalgo

    1. Estimation of the Oxidative Changes in Phenolic Compounds of Carignane During Winemaking
      V. Cheynier, I. Hidalgo Arellano, J. M. Souquet, M. Moutounet
      Am J Enol Vitic.  January 1997  48: 225-228;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.2.225

B

  1. Battistutta, Franco

    1. Research for a Marker of the Hyperoxygenation Treatment of Musts for the Production of White Wines
      Roberto Zironi, Emilio Celotti, Franco Battistutta
      Am J Enol Vitic.  January 1997  48: 150-156;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.2.150

  2. Bauer, F.

    1. Malolactic Fermentation in Grape Musts by a Genetically Engineered Strain of Saccharomyces cerevisiae
      H. Volschenk, M. Viljoen, J. Grobler, F. Bauer, A. Lonvaud-Funel, M. Denayrolles, R. E. Subden, H. J. J. Van Vuuren
      Am J Enol Vitic.  January 1997  48: 193-197;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.2.193

  3. Baumes, Raymond

    1. Influence of Sun Exposure on the Aromatic Composition of Chilean Muscat Grape Cultivars Moscatel de Alejandría and Moscatel rosada
      Andrea Belancic, Eduardo Agosin, Antonio Ibacache, Edmundo Bordeu, Raymond Baumes, Alain Razungles, Claude Bayonove
      Am J Enol Vitic.  January 1997  48: 181-186;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.2.181

  4. Bayonove, Claude

    1. Influence of Sun Exposure on the Aromatic Composition of Chilean Muscat Grape Cultivars Moscatel de Alejandría and Moscatel rosada
      Andrea Belancic, Eduardo Agosin, Antonio Ibacache, Edmundo Bordeu, Raymond Baumes, Alain Razungles, Claude Bayonove
      Am J Enol Vitic.  January 1997  48: 181-186;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.2.181

  5. Belancic, Andrea

    1. Influence of Sun Exposure on the Aromatic Composition of Chilean Muscat Grape Cultivars Moscatel de Alejandría and Moscatel rosada
      Andrea Belancic, Eduardo Agosin, Antonio Ibacache, Edmundo Bordeu, Raymond Baumes, Alain Razungles, Claude Bayonove
      Am J Enol Vitic.  January 1997  48: 181-186;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.2.181

  6. Benítez, T.

    1. Evolution of Flor Yeast Population During the Biological Aging of Fino Sherry Wine
      P. Martínez, L. Pérez Rodríguez, T. Benítez
      Am J Enol Vitic.  January 1997  48: 160-168;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.2.160

  7. Bordeu, Edmundo

    1. Influence of Sun Exposure on the Aromatic Composition of Chilean Muscat Grape Cultivars Moscatel de Alejandría and Moscatel rosada
      Andrea Belancic, Eduardo Agosin, Antonio Ibacache, Edmundo Bordeu, Raymond Baumes, Alain Razungles, Claude Bayonove
      Am J Enol Vitic.  January 1997  48: 181-186;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.2.181

  8. Burr, T. J.

    1. Agrobacterium vitis-Induced Electrolyte Leakage in Crown Gall-Susceptible and -Resistant Grape Genotypes
      E. W. Stover, H. J. Swartz, T. J. Burr
      Am J Enol Vitic.  January 1997  48: 145-149;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.2.145

C

  1. Cacho, Juan

    1. Amino Acid Determination in Musts and Wines by HPLC After Derivatization With Phenylisothiocyanate
      Purl Hernández Orte, Ana Guitart, Juan Cacho
      Am J Enol Vitic.  January 1997  48: 229-235;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.2.229

  2. Celotti, Emilio

    1. Research for a Marker of the Hyperoxygenation Treatment of Musts for the Production of White Wines
      Roberto Zironi, Emilio Celotti, Franco Battistutta
      Am J Enol Vitic.  January 1997  48: 150-156;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.2.150

  3. Cheynier, V.

    1. Estimation of the Oxidative Changes in Phenolic Compounds of Carignane During Winemaking
      V. Cheynier, I. Hidalgo Arellano, J. M. Souquet, M. Moutounet
      Am J Enol Vitic.  January 1997  48: 225-228;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.2.225

  4. Cliff, Margaret

    1. Influence of Vinification Treatments on Aroma Constituents and Sensory Descriptors of Pinot noir Wines
      Benoit Girard, Thomas G. Kopp, Andrew G. Reynolds, Margaret Cliff
      Am J Enol Vitic.  January 1997  48: 198-206;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.2.198

D

  1. Denayrolles, M.

    1. Malolactic Fermentation in Grape Musts by a Genetically Engineered Strain of Saccharomyces cerevisiae
      H. Volschenk, M. Viljoen, J. Grobler, F. Bauer, A. Lonvaud-Funel, M. Denayrolles, R. E. Subden, H. J. J. Van Vuuren
      Am J Enol Vitic.  January 1997  48: 193-197;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.2.193

  2. Diamandis, Eleftherios P.

    1. Comparative Evaluation of Four Methods for Assay of cis- and trans-Resveratrol
      George J. Soleas, David M. Goldberg, Eric Ng, Alex Karumanchiri, Elisa Tsang, Eleftherios P. Diamandis
      Am J Enol Vitic.  January 1997  48: 169-176;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.2.169

E

  1. Eder, R.

    1. Effects of Various Vinification Techniques on the Concentration of cis- and trans-Resveratrol and Resveratrol Glucoside Isomers in Wine
      U. Vrhovsek, S. Wendelin, R. Eder
      Am J Enol Vitic.  January 1997  48: 214-219;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.2.214

G

  1. Girard, Benoit

    1. Influence of Vinification Treatments on Aroma Constituents and Sensory Descriptors of Pinot noir Wines
      Benoit Girard, Thomas G. Kopp, Andrew G. Reynolds, Margaret Cliff
      Am J Enol Vitic.  January 1997  48: 198-206;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.2.198

  2. Goldberg, David M.

    1. Comparative Evaluation of Four Methods for Assay of cis- and trans-Resveratrol
      George J. Soleas, David M. Goldberg, Eric Ng, Alex Karumanchiri, Elisa Tsang, Eleftherios P. Diamandis
      Am J Enol Vitic.  January 1997  48: 169-176;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.2.169

  3. Grobler, J.

    1. Malolactic Fermentation in Grape Musts by a Genetically Engineered Strain of Saccharomyces cerevisiae
      H. Volschenk, M. Viljoen, J. Grobler, F. Bauer, A. Lonvaud-Funel, M. Denayrolles, R. E. Subden, H. J. J. Van Vuuren
      Am J Enol Vitic.  January 1997  48: 193-197;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.2.193

  4. Grzegorczyk, Wladyslawa

    1. Surface Sterilization of Grape Phylloxera Eggs in Preparation for In Vitro Culture with Vitis Species
      Wladyslawa Grzegorczyk, M. Andrew Walker
      Am J Enol Vitic.  January 1997  48: 157-159;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.2.157

  5. Guitart, Ana

    1. Amino Acid Determination in Musts and Wines by HPLC After Derivatization With Phenylisothiocyanate
      Purl Hernández Orte, Ana Guitart, Juan Cacho
      Am J Enol Vitic.  January 1997  48: 229-235;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.2.229

I

  1. Ibacache, Antonio

    1. Influence of Sun Exposure on the Aromatic Composition of Chilean Muscat Grape Cultivars Moscatel de Alejandría and Moscatel rosada
      Andrea Belancic, Eduardo Agosin, Antonio Ibacache, Edmundo Bordeu, Raymond Baumes, Alain Razungles, Claude Bayonove
      Am J Enol Vitic.  January 1997  48: 181-186;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.2.181

K

  1. Karumanchiri, Alex

    1. Comparative Evaluation of Four Methods for Assay of cis- and trans-Resveratrol
      George J. Soleas, David M. Goldberg, Eric Ng, Alex Karumanchiri, Elisa Tsang, Eleftherios P. Diamandis
      Am J Enol Vitic.  January 1997  48: 169-176;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.2.169

  2. Kopp, Thomas G.

    1. Influence of Vinification Treatments on Aroma Constituents and Sensory Descriptors of Pinot noir Wines
      Benoit Girard, Thomas G. Kopp, Andrew G. Reynolds, Margaret Cliff
      Am J Enol Vitic.  January 1997  48: 198-206;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.2.198

L

  1. Lehtonen, Pekka

    1. Determination of the Alcoholic Strength of Grape and Fruit Wines by Simple Analytical Methods
      Minna Tuiskunen, Pekka Lehtonen
      Am J Enol Vitic.  January 1997  48: 220-224;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.2.220

  2. Lonvaud-Funel, A.

    1. Malolactic Fermentation in Grape Musts by a Genetically Engineered Strain of Saccharomyces cerevisiae
      H. Volschenk, M. Viljoen, J. Grobler, F. Bauer, A. Lonvaud-Funel, M. Denayrolles, R. E. Subden, H. J. J. Van Vuuren
      Am J Enol Vitic.  January 1997  48: 193-197;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.2.193

M

  1. Martínez, P.

    1. Evolution of Flor Yeast Population During the Biological Aging of Fino Sherry Wine
      P. Martínez, L. Pérez Rodríguez, T. Benítez
      Am J Enol Vitic.  January 1997  48: 160-168;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.2.160

  2. Mendum, Mary Lou

    1. Substrate Utilization by Grape N-Carbamoylputrescine Amidohydrolase: The Final Enzyme in Putrescine Biosynthesis
      Mary Lou Mendum, Douglas O. Adams
      Am J Enol Vitic.  January 1997  48: 137-144;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.2.137

  3. Moutounet, M.

    1. Estimation of the Oxidative Changes in Phenolic Compounds of Carignane During Winemaking
      V. Cheynier, I. Hidalgo Arellano, J. M. Souquet, M. Moutounet
      Am J Enol Vitic.  January 1997  48: 225-228;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.2.225

N

  1. Ng, Eric

    1. Comparative Evaluation of Four Methods for Assay of cis- and trans-Resveratrol
      George J. Soleas, David M. Goldberg, Eric Ng, Alex Karumanchiri, Elisa Tsang, Eleftherios P. Diamandis
      Am J Enol Vitic.  January 1997  48: 169-176;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.2.169

O

  1. Orte, Purl Hernández

    1. Amino Acid Determination in Musts and Wines by HPLC After Derivatization With Phenylisothiocyanate
      Purl Hernández Orte, Ana Guitart, Juan Cacho
      Am J Enol Vitic.  January 1997  48: 229-235;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.2.229

P

  1. Pazo, M.

    1. On Consistency of Qualifications of Winetasting Panels. Application of Multivariate Statistical Methods
      A. Vaamonde, P. Sánchez, F. Vilariño, M. Pazo, C. Traveso
      Am J Enol Vitic.  January 1997  48: 177-180;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.2.177

R

  1. Razungles, Alain

    1. Influence of Sun Exposure on the Aromatic Composition of Chilean Muscat Grape Cultivars Moscatel de Alejandría and Moscatel rosada
      Andrea Belancic, Eduardo Agosin, Antonio Ibacache, Edmundo Bordeu, Raymond Baumes, Alain Razungles, Claude Bayonove
      Am J Enol Vitic.  January 1997  48: 181-186;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.2.181

  2. Reynolds, Andrew G.

    1. Influence of Vinification Treatments on Aroma Constituents and Sensory Descriptors of Pinot noir Wines
      Benoit Girard, Thomas G. Kopp, Andrew G. Reynolds, Margaret Cliff
      Am J Enol Vitic.  January 1997  48: 198-206;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.2.198

  3. Rodríguez, L. Pérez

    1. Evolution of Flor Yeast Population During the Biological Aging of Fino Sherry Wine
      P. Martínez, L. Pérez Rodríguez, T. Benítez
      Am J Enol Vitic.  January 1997  48: 160-168;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.2.160

  4. Roytchev, Venelin

    1. Palynological Classification of Seedless Grape (Vitis vinifera L.) Cultivars
      Venelin Roytchev
      Am J Enol Vitic.  January 1997  48: 207-213;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.2.207

S

  1. Sánchez, P.

    1. On Consistency of Qualifications of Winetasting Panels. Application of Multivariate Statistical Methods
      A. Vaamonde, P. Sánchez, F. Vilariño, M. Pazo, C. Traveso
      Am J Enol Vitic.  January 1997  48: 177-180;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.2.177

  2. Sauvageot, F.

    1. Effects of Malolactic Fermentation on Sensory Properties of Four Burgundy Wines
      F. Sauvageot, P. Vivier
      Am J Enol Vitic.  January 1997  48: 187-192;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.2.187

  3. Soleas, George J.

    1. Comparative Evaluation of Four Methods for Assay of cis- and trans-Resveratrol
      George J. Soleas, David M. Goldberg, Eric Ng, Alex Karumanchiri, Elisa Tsang, Eleftherios P. Diamandis
      Am J Enol Vitic.  January 1997  48: 169-176;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.2.169

  4. Souquet, J. M.

    1. Estimation of the Oxidative Changes in Phenolic Compounds of Carignane During Winemaking
      V. Cheynier, I. Hidalgo Arellano, J. M. Souquet, M. Moutounet
      Am J Enol Vitic.  January 1997  48: 225-228;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.2.225

  5. Stover, E. W.

    1. Agrobacterium vitis-Induced Electrolyte Leakage in Crown Gall-Susceptible and -Resistant Grape Genotypes
      E. W. Stover, H. J. Swartz, T. J. Burr
      Am J Enol Vitic.  January 1997  48: 145-149;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.2.145

  6. Subden, R. E.

    1. Malolactic Fermentation in Grape Musts by a Genetically Engineered Strain of Saccharomyces cerevisiae
      H. Volschenk, M. Viljoen, J. Grobler, F. Bauer, A. Lonvaud-Funel, M. Denayrolles, R. E. Subden, H. J. J. Van Vuuren
      Am J Enol Vitic.  January 1997  48: 193-197;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.2.193

  7. Swartz, H. J.

    1. Agrobacterium vitis-Induced Electrolyte Leakage in Crown Gall-Susceptible and -Resistant Grape Genotypes
      E. W. Stover, H. J. Swartz, T. J. Burr
      Am J Enol Vitic.  January 1997  48: 145-149;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.2.145

T

  1. Traveso, C.

    1. On Consistency of Qualifications of Winetasting Panels. Application of Multivariate Statistical Methods
      A. Vaamonde, P. Sánchez, F. Vilariño, M. Pazo, C. Traveso
      Am J Enol Vitic.  January 1997  48: 177-180;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.2.177

  2. Tsang, Elisa

    1. Comparative Evaluation of Four Methods for Assay of cis- and trans-Resveratrol
      George J. Soleas, David M. Goldberg, Eric Ng, Alex Karumanchiri, Elisa Tsang, Eleftherios P. Diamandis
      Am J Enol Vitic.  January 1997  48: 169-176;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.2.169

  3. Tuiskunen, Minna

    1. Determination of the Alcoholic Strength of Grape and Fruit Wines by Simple Analytical Methods
      Minna Tuiskunen, Pekka Lehtonen
      Am J Enol Vitic.  January 1997  48: 220-224;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.2.220

V

  1. Vaamonde, A.

    1. On Consistency of Qualifications of Winetasting Panels. Application of Multivariate Statistical Methods
      A. Vaamonde, P. Sánchez, F. Vilariño, M. Pazo, C. Traveso
      Am J Enol Vitic.  January 1997  48: 177-180;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.2.177

  2. Van Vuuren, H. J. J.

    1. Malolactic Fermentation in Grape Musts by a Genetically Engineered Strain of Saccharomyces cerevisiae
      H. Volschenk, M. Viljoen, J. Grobler, F. Bauer, A. Lonvaud-Funel, M. Denayrolles, R. E. Subden, H. J. J. Van Vuuren
      Am J Enol Vitic.  January 1997  48: 193-197;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.2.193

  3. Vilariño, F.

    1. On Consistency of Qualifications of Winetasting Panels. Application of Multivariate Statistical Methods
      A. Vaamonde, P. Sánchez, F. Vilariño, M. Pazo, C. Traveso
      Am J Enol Vitic.  January 1997  48: 177-180;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.2.177

  4. Viljoen, M.

    1. Malolactic Fermentation in Grape Musts by a Genetically Engineered Strain of Saccharomyces cerevisiae
      H. Volschenk, M. Viljoen, J. Grobler, F. Bauer, A. Lonvaud-Funel, M. Denayrolles, R. E. Subden, H. J. J. Van Vuuren
      Am J Enol Vitic.  January 1997  48: 193-197;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.2.193

  5. Vivier, P.

    1. Effects of Malolactic Fermentation on Sensory Properties of Four Burgundy Wines
      F. Sauvageot, P. Vivier
      Am J Enol Vitic.  January 1997  48: 187-192;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.2.187

  6. Volschenk, H.

    1. Malolactic Fermentation in Grape Musts by a Genetically Engineered Strain of Saccharomyces cerevisiae
      H. Volschenk, M. Viljoen, J. Grobler, F. Bauer, A. Lonvaud-Funel, M. Denayrolles, R. E. Subden, H. J. J. Van Vuuren
      Am J Enol Vitic.  January 1997  48: 193-197;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.2.193

  7. Vrhovsek, U.

    1. Effects of Various Vinification Techniques on the Concentration of cis- and trans-Resveratrol and Resveratrol Glucoside Isomers in Wine
      U. Vrhovsek, S. Wendelin, R. Eder
      Am J Enol Vitic.  January 1997  48: 214-219;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.2.214

W

  1. Walker, M. Andrew

    1. Surface Sterilization of Grape Phylloxera Eggs in Preparation for In Vitro Culture with Vitis Species
      Wladyslawa Grzegorczyk, M. Andrew Walker
      Am J Enol Vitic.  January 1997  48: 157-159;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.2.157

  2. Wample, Robert L.

    1. Influence of Pre- and Post-Treatment Storage on Rooting of Hot-Water-Treated Cuttings of Cabernet Sauvignon
      Robert L. Wample
      Am J Enol Vitic.  January 1997  48: 131-136;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.2.131

  3. Wendelin, S.

    1. Effects of Various Vinification Techniques on the Concentration of cis- and trans-Resveratrol and Resveratrol Glucoside Isomers in Wine
      U. Vrhovsek, S. Wendelin, R. Eder
      Am J Enol Vitic.  January 1997  48: 214-219;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.2.214

Z

  1. Zironi, Roberto

    1. Research for a Marker of the Hyperoxygenation Treatment of Musts for the Production of White Wines
      Roberto Zironi, Emilio Celotti, Franco Battistutta
      Am J Enol Vitic.  January 1997  48: 150-156;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.2.150
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