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Article

Influence of Vinification Treatments on Aroma Constituents and Sensory Descriptors of Pinot noir Wines

Benoit Girard, Thomas G. Kopp, Andrew G. Reynolds, Margaret Cliff
Am J Enol Vitic. January 1997 48: 198-206; published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.2.198
Benoit Girard
Agriculture and Agri-Food Canada, Pacific Agricultural Research Centre, Summerland, British Columbia, V0H 1Z0 Canada.
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Thomas G. Kopp
Agriculture and Agri-Food Canada, Pacific Agricultural Research Centre, Summerland, British Columbia, V0H 1Z0 Canada.
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Andrew G. Reynolds
Agriculture and Agri-Food Canada, Pacific Agricultural Research Centre, Summerland, British Columbia, V0H 1Z0 Canada.
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Margaret Cliff
Agriculture and Agri-Food Canada, Pacific Agricultural Research Centre, Summerland, British Columbia, V0H 1Z0 Canada.
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Article Information

vol. 48 no. 2

DOI 
https://doi.org/10.5344/ajev.1997.48.2.198

Published By 
American Journal of Enology and Viticulture
History 
  • Received March 25, 1996
  • Published online January 1, 1997.

Copyright & Usage 
Copyright 1997 by the American Society for Enology and Viticulture

Author Information

  1. Benoit Girard,
  2. Thomas G. Kopp,
  3. Andrew G. Reynolds and
  4. Margaret Cliff
  1. Agriculture and Agri-Food Canada, Pacific Agricultural Research Centre, Summerland, British Columbia, V0H 1Z0 Canada.

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Influence of Vinification Treatments on Aroma Constituents and Sensory Descriptors of Pinot noir Wines
Benoit Girard, Thomas G. Kopp, Andrew G. Reynolds, Margaret Cliff
Am J Enol Vitic.  January 1997  48: 198-206;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.2.198

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Influence of Vinification Treatments on Aroma Constituents and Sensory Descriptors of Pinot noir Wines
Benoit Girard, Thomas G. Kopp, Andrew G. Reynolds, Margaret Cliff
Am J Enol Vitic.  January 1997  48: 198-206;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.2.198
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