Table of Contents
1997; volume 48 issue 3
Articles
- You have accessRestricted accessThe Physiology of Human Sensory Response to Wine: A ReviewJohn H. ThorngateAm J Enol Vitic. 1997 48: 271-279 ; DOI: 10.5344/ajev.1997.48.3.271John H. Thorngate II1University of Idaho, Moscow, ID 83844-1053.
- You have accessRestricted accessDevelopment of a Rapid Method for the Analysis of Ethanol in Wines Using Capillary ElectrophoresisThomas S. Collins, Christine A. Miller, Kevin D. Altria, Andrew L. WaterhouseAm J Enol Vitic. 1997 48: 280-284 ; DOI: 10.5344/ajev.1997.48.3.280Thomas S. CollinsDepartment of Viticulture and Enology, University of California, Davis, CA, 95616-8749Christine A. MillerKevin D. Altria
- You have accessRestricted accessStability in Wine Differentiation of Two Close Viticultural ZonesM. Haba, A. Mulet, A. BernaAm J Enol Vitic. 1997 48: 285-290 ; DOI: 10.5344/ajev.1997.48.3.285M. HabaEstación Enológica de Requena, Generalitat Valenciana, Valencia, SpainA. Mulet
- You have accessRestricted accessImpact of Feeding Injury by Eastern Grape Leafhopper (Homoptera: Cicadellidae) on Yield and Juice Quality of Concord GrapesTimothy E. Martinson, Richard Dunst, Alan Lakso, Greg English-LoebAm J Enol Vitic. 1997 48: 291-302 ; DOI: 10.5344/ajev.1997.48.3.291Timothy E. MartinsonDepartment of Entomology, New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456Richard DunstAlan Lakso
- You have accessRestricted accessQuantification of Interferences in the Direct Measurement of Proteins in Wines From the Champagne Region Using the Bradford MethodRichard Marchal, Valerie Seguin, Alain MaujeanAm J Enol Vitic. 1997 48: 303-309 ; DOI: 10.5344/ajev.1997.48.3.303Richard MarchalLaboratoire d'Oenologie - Faculté des Sciences de Reims, Moulin de la Housse B.P. 1039, 51687 Reims Cedex 2, FranceValerie SeguinLaboratoire d'Oenologie - Faculté des Sciences de Reims, Moulin de la Housse B.P. 1039, 51687 Reims Cedex 2, FranceAlain MaujeanLaboratoire d'Oenologie - Faculté des Sciences de Reims, Moulin de la Housse B.P. 1039, 51687 Reims Cedex 2, France
- You have accessRestricted accessEffect of Storage at Elevated Temperatures on Aroma of Chardonnay WinesC. De LA Presa-Owens, A. C. NobleAm J Enol Vitic. 1997 48: 310-316 ; DOI: 10.5344/ajev.1997.48.3.310C. De LA Presa-OwensDept. Viticulture and Enology, University of California, Davis, CA 95616-8749A. C. NobleDept. Viticulture and Enology, University of California, Davis, CA 95616-8749
- You have accessRestricted accessUse of Factor Analysis for the Characterization and Modelling of Maturation of Palomino Fino Grapes in the Jerez RegionV. M. Palacios, E. Nebot Sanz, L. Pérez RodríguezAm J Enol Vitic. 1997 48: 317-322 ; DOI: 10.5344/ajev.1997.48.3.317V. M. PalaciosDepartment of Chemical Engineering, Food Technology and Environmental Technology, University of Cádiz, Faculty of Sciences, Aptdo. 40, Poligono Rio San Pedro, 11510 Puerto Real, Cadiz, SpainE. Nebot Sanz
- You have accessRestricted accessFlower Types, Pollen Morphology and Germination, Fertilization, and Berry Set in Vitis coignetiae PulliatPaulo H. Kimura, Goro Okamoto, Ken HiranoAm J Enol Vitic. 1997 48: 323-327 ; DOI: 10.5344/ajev.1997.48.3.323Paulo H. KimuraFaculty of Agriculture, Okayama University, Tsushima-Naka, Okayama 700, Japan.Goro OkamotoFaculty of Agriculture, Okayama University, Tsushima-Naka, Okayama 700, Japan.Ken HiranoFaculty of Agriculture, Okayama University, Tsushima-Naka, Okayama 700, Japan.
- You have accessRestricted accessNutritional and Physiological Properties of Grape Pomace as a Potential Food IngredientN. Martin-Carron, A. Garcia-Alonso, I. Goñi, F. Saura-CalixtoAm J Enol Vitic. 1997 48: 328-332 ; DOI: 10.5344/ajev.1997.48.3.328N. Martin-CarronInstituto di Nutricion y Bromatologia (UCM-CSIC), Depto. de Metabolismo Y Nutricion, Ciudad Universiaria, 28040 Madrid, Spain.A. Garcia-AlonsoI. Goñi
- You have accessRestricted accessInfluence of Complex Media Composition, Cognac's Brandy, or Cognac, on the Gas Chromatography Analysis of Volatile Sulfur Compounds — Preliminary Results of the Matrix EffectMustapha NedjmaAm J Enol Vitic. 1997 48: 333-338 ; DOI: 10.5344/ajev.1997.48.3.333Mustapha NedjmaLab. d'Oenology, UFR Sciences Exacres et Naturelles, Moulin de la Housse, B.P. 1039, 51687 Reims, France.
- You have accessRestricted accessAnalysis of Yeast Populations During Alcoholic Fermentation in a Newly Established WineryMagda Constantí, Montserrat Poblet, Lluís Arola, Albert Mas, José M. GuillamónAm J Enol Vitic. 1997 48: 339-344 ; DOI: 10.5344/ajev.1997.48.3.339Magda ConstantíUniversitat Rovira i Virgili, Ramón y Cajal 70, 43005 Tarragona. Spain.Montserrat PobletUniversitat Rovira i Virgili, Ramón y Cajal 70, 43005 Tarragona. Spain.Lluís ArolaUniversitat Rovira i Virgili, Ramón y Cajal 70, 43005 Tarragona. Spain.Albert MasUniversitat Rovira i Virgili, Ramón y Cajal 70, 43005 Tarragona. Spain.José M. GuillamónUniversitat Rovira i Virgili, Ramón y Cajal 70, 43005 Tarragona. Spain.
- You have accessRestricted accessDevelopment of an Enzymatic Reactor for Initiating Malolactic Fermentation in WineP. Formisyn, H. Vaillant, F. Lantreibecq, J. BourgoisAm J Enol Vitic. 1997 48: 345-351 ; DOI: 10.5344/ajev.1997.48.3.345P. FormisynDépartement Ingénierie de l'Environnement, Centre SIMADE, Ecole des Mines, 158 cours Fauriel, F-42023 Saint-Etienne, Cedex 2, France.H. VaillantDépartement Ingénierie de l'Environnement, Centre SIMADE, Ecole des Mines, 158 cours Fauriel, F-42023 Saint-Etienne, Cedex 2, France.F. LantreibecqDépartement Ingénierie de l'Environnement, Centre SIMADE, Ecole des Mines, 158 cours Fauriel, F-42023 Saint-Etienne, Cedex 2, France.J. BourgoisDépartement Ingénierie de l'Environnement, Centre SIMADE, Ecole des Mines, 158 cours Fauriel, F-42023 Saint-Etienne, Cedex 2, France.
- You have accessRestricted accessCell Wall Elasticity as a Mechanism to Maintain Favorable Water Relations During Leaf Ontogeny in GrapevinesA. Patakas, B. NoitsakisAm J Enol Vitic. 1997 48: 352-356 ; DOI: 10.5344/ajev.1997.48.3.352A. PatakasLaboratory of Viticulture, Aristotle University of Thessaloniki, P.O. Box 236 - 54006 Thessaloniki, Greece.
- You have accessRestricted accessA New Simplified Method for Measuring the Color of Wines. I. Red and Rosé WinesF. Ayala, J. F. Echávarri, A. I. NegueruelaAm J Enol Vitic. 1997 48: 357-363 ; DOI: 10.5344/ajev.1997.48.3.357F. AyalaLaboratorio de Color de La Rioja, Universidad de La Rioja, Luis de Ulloa 20, 26004 Logroño, SpainJ. F. Echávarri
- You have accessRestricted accessA New Simplified Method for Measuring the Color of Wines. II. White Wines and BrandiesF. Ayala, J. F. Echávarri, A. I. NegueruelaAm J Enol Vitic. 1997 48: 364-369 ; DOI: 10.5344/ajev.1997.48.3.364F. AyalaLaboratorio de Color de La Rioja., Universidad de La Rioja., Luis de Ulloa 20., 26004 Logroño, SpainJ. F. Echávarri
Research Notes
- You have accessRestricted accessFirst Evidence of Acetaldehyde-Flavanol Condensation Products in Red WineC. Saucier, D. Little, Y. GloriesAm J Enol Vitic. 1997 48: 370-373 ; DOI: 10.5344/ajev.1997.48.3.370C. SaucierFaculté d'Oenologie, Laboratoire de Chimie Appliquée, 351 Cours de la Libération, 33405 Talence, FranceD. Little
