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Table of Contents

January 01 1997; volume 48 issue 4

Articles

  • You have accessRestricted access
    Effect of Fermentation, Storage Sur Lie or Post-Fermentation Thermal Processing on White Riesling (Vitis vinifera L.) Glycoconjugates
    B. W. Zoecklein, J. E. Marcy, Y. Jasinski
    Am J Enol Vitic.  January 1997  48: 397-402;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.397
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    Relationship Between Sucrose Accumulation and Sucrose-Metabolizing Enzymes in Developing Grapes
    Tsutomu Takayanagi, Koki Yokotsuka
    Am J Enol Vitic.  January 1997  48: 403-407;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.403
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    Simultaneous Separation of Organic and Inorganic Acids by Capillary Zone Electrophoresis. Application to Wines and Fruit Juices
    M. Arellano, F. Couderc, Ph. Puig
    Am J Enol Vitic.  January 1997  48: 408-412;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.408
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    A Calorimetric Method Applied to the Study of Yeast Growth Inhibition by Alcohols and Organic Acids
    O. A. Antoce, V. Antoce, K. Takahashi, N. Pomohaci, I. Namolosanu
    Am J Enol Vitic.  January 1997  48: 413-422;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.413
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    Quantitative Measurement of Heat Formation During Malolactic Fermentation
    Antje Gent, G. Wegener, F. Radler
    Am J Enol Vitic.  January 1997  48: 423-427;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.423
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    A New Approach to Dialysis in Sequential Injection Systems: Spectrophotometric Determination of L(+)-Lactate in Wines
    Alberto N. AraÚJO, José L.F.C. Lima, M. Lúcia M.F.S. Saraiva, Elias A.G. Zagatto
    Am J Enol Vitic.  January 1997  48: 428-432;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.428
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    Study of Anthocyanin Adsorption by Yeast Lees. Effect of Some Physicochemical Parameters
    Y. Vasserot, S. Caillet, A. Maujean
    Am J Enol Vitic.  January 1997  48: 433-437;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.433
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    The Effect of Grapevine Leafroll and Rugose Wood Sanitation on Agronomic Performance and Berry and Leaf Phenolic Content of a Nebbiolo Clone (Vitis vinifera L.)
    S. Guidoni, F. Mannini, A. Ferrandino, N. Argamante, R. Di Stefano
    Am J Enol Vitic.  January 1997  48: 438-442;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.438
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    Influence of Polyphenolic Components of Red Wines on the Microbial Synthesis of Volatile Phenols
    Pascal Chatonnet, Coralie Viala, Denis Dubourdieu
    Am J Enol Vitic.  January 1997  48: 443-448;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.443
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    Yield and Berry Composition of Five Vitis Cultivars as Affected by Rupestris Stem Pitting Virus
    Andrew G. Reynolds, W. S. Lanterman, D. A. Wardle
    Am J Enol Vitic.  January 1997  48: 449-458;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.449
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    Heat Shock Protein Expression in Leaves of Cabernet Sauvignon
    Anne M. Morrell, Robert L. Wample, Gaylord I. Mink, Maurice S. B. Ku
    Am J Enol Vitic.  January 1997  48: 459-464;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.459
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    Expression of Heat Shock Proteins in Dormant Buds of Grape (Vitis vinifera L.)
    Anne M. Morrell, Obert L. Wample, Gaylord I. Mink, Maurice S. B. Ku
    Am J Enol Vitic.  January 1997  48: 465-470;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.465
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    Production of Bottle-Fermented Sparkling Wine Using Yeast Immobilized in Double-Layer Gel Beads or Strands
    Koki Yokotsuka, Mizuo Yajima, Toshihide Matsudo
    Am J Enol Vitic.  January 1997  48: 471-481;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.471
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    Influence of Canopy Configuration on Vegetative Development, Yield, and Fruit Composition of Seyval blanc Grapevines
    R. P. Smithyman, G. S. Howell, D. P. Miller
    Am J Enol Vitic.  January 1997  48: 482-491;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.482
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    Development of Stable RAPD Markers for the Identification of Grapevine Rootstocks and the Analysis of Genetic Relationships
    P. This, C. Cuisset, J. M. Boursiquot
    Am J Enol Vitic.  January 1997  48: 492-501;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.492
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    Variability of Oak Wood (Quercus robur L., Quercus petraea Liebl.) Anatomy Relating to Cask Properties
    F. Feuillat, R. Keller
    Am J Enol Vitic.  January 1997  48: 502-508;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.502
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    Variation in the Concentration of Ellagitannins and cis- and trans-ß-Methyl-γ-Octalactone Extracted From Oak Wood (Quercus robur L., Quercus petraea Liebl.) Under Model Wine Cask Conditions
    F. Feuillat, L. Moio, E. Guichard, M. Marinov, N. Fournier, J.-l. Puech
    Am J Enol Vitic.  January 1997  48: 509-515;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.509

Research Notes

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    Treatment of Barrel Wood Infected with Acetic Acid Bacteria
    Karl L. Wilker, Murli R. Dharmadhikari
    Am J Enol Vitic.  January 1997  48: 516-520;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.516
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    An Improved Purification Procedure for Grapevine Leafroll Associated Viruses
    Jerry K. Uyemoto, C. Randall Krag, Adib Rowhani
    Am J Enol Vitic.  January 1997  48: 521-524;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.521

Technical Brief

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    Evidence For Sulfur Volatile Products Adsorption by Yeast Lees
    S. Palacios, Y. Vasserot, A. Maujean
    Am J Enol Vitic.  January 1997  48: 525-526;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.525
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