Table of Contents
1997; volume 48 issue 4
Articles
- You have accessRestricted accessEffect of Fermentation, Storage Sur Lie or Post-Fermentation Thermal Processing on White Riesling (Vitis vinifera L.) GlycoconjugatesB. W. Zoecklein, J. E. Marcy, Y. JasinskiAm J Enol Vitic. 1997 48: 397-402 ; DOI: 10.5344/ajev.1997.48.4.397B. W. ZoeckleinDepartment of Food Science and Technology, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061-0418.J. E. MarcyDepartment of Food Science and Technology, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061-0418.Y. JasinskiDepartment of Food Science and Technology, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061-0418.
- You have accessRestricted accessRelationship Between Sucrose Accumulation and Sucrose-Metabolizing Enzymes in Developing GrapesTsutomu Takayanagi, Koki YokotsukaAm J Enol Vitic. 1997 48: 403-407 ; DOI: 10.5344/ajev.1997.48.4.403Tsutomu TakayanagiThe Institute of Enology and Viticulture, Yamanashi University, Kofu, Yamanashi 400, Japan.Koki YokotsukaThe Institute of Enology and Viticulture, Yamanashi University, Kofu, Yamanashi 400, Japan.
- You have accessRestricted accessSimultaneous Separation of Organic and Inorganic Acids by Capillary Zone Electrophoresis. Application to Wines and Fruit JuicesM. Arellano, F. Couderc, Ph. PuigAm J Enol Vitic. 1997 48: 408-412 ; DOI: 10.5344/ajev.1997.48.4.408M. ArellanoLaboratoire de Chimie Analytique et Bromatologie, Faculté des Sciences Pharmaceutiques, 35 Chemin des Maraîchers, 31062 Toulouse Cedex, FranceF. Couderc
- You have accessRestricted accessA Calorimetric Method Applied to the Study of Yeast Growth Inhibition by Alcohols and Organic AcidsO. A. Antoce, V. Antoce, K. Takahashi, N. Pomohaci, I. NamolosanuAm J Enol Vitic. 1997 48: 413-422 ; DOI: 10.5344/ajev.1997.48.4.413O. A. AntoceLab.of Biophysical Chemistry, College of Agriculture, Osaka Prefecture University, Sakai, Osaka 593, JapanV. AntoceK. TakahashiN. Pomohaci
- You have accessRestricted accessQuantitative Measurement of Heat Formation During Malolactic FermentationAntje Gent, G. Wegener, F. RadlerAm J Enol Vitic. 1997 48: 423-427 ; DOI: 10.5344/ajev.1997.48.4.423Antje GentInstitut für Mikrobiologie und Weinforschung, Johannes Gutenberg Universität, D- 55099 Mainz, GermanyG. Wegener
- You have accessRestricted accessA New Approach to Dialysis in Sequential Injection Systems: Spectrophotometric Determination of L(+)-Lactate in WinesAlberto N. AraÚJO, José L.F.C. Lima, M. Lúcia M.F.S. Saraiva, Elias A.G. ZagattoAm J Enol Vitic. 1997 48: 428-432 ; DOI: 10.5344/ajev.1997.48.4.428Alberto N. AraÚJOCEQUP/Physical-Chemistry De- partment, Faculty of Pharmacy, University of Porto, 4050 Porto (Portugal)José L.F.C. LimaM. Lúcia M.F.S. Saraiva
- You have accessRestricted accessStudy of Anthocyanin Adsorption by Yeast Lees. Effect of Some Physicochemical ParametersY. Vasserot, S. Caillet, A. MaujeanAm J Enol Vitic. 1997 48: 433-437 ; DOI: 10.5344/ajev.1997.48.4.433Y. VasserotLab. d'Oenologie, Fac. des Sciences, "Moulin de la Housse", BP 1039, 51687 Reims Cedex 2, France.S. CailletLab. d'Oenologie, Fac. des Sciences, "Moulin de la Housse", BP 1039, 51687 Reims Cedex 2, France.A. MaujeanLab. d'Oenologie, Fac. des Sciences, "Moulin de la Housse", BP 1039, 51687 Reims Cedex 2, France.
- You have accessRestricted accessThe Effect of Grapevine Leafroll and Rugose Wood Sanitation on Agronomic Performance and Berry and Leaf Phenolic Content of a Nebbiolo Clone (Vitis vinifera L.)S. Guidoni, F. Mannini, A. Ferrandino, N. Argamante, R. Di StefanoAm J Enol Vitic. 1997 48: 438-442 ; DOI: 10.5344/ajev.1997.48.4.438S. GuidoniUniversità di Torino, Dipartimento Colture Arboree, Via Leonardo da Vinci 44, 10095 Grugliasco (To), ItalyF. ManniniUniversità di Torino, Dipartimento Colture Arboree, Via Leonardo da Vinci 44, 10095 Grugliasco (To), ItalyA. FerrandinoUniversità di Torino, Dipartimento Colture Arboree, Via Leonardo da Vinci 44, 10095 Grugliasco (To), ItalyN. ArgamanteUniversità di Torino, Dipartimento Colture Arboree, Via Leonardo da Vinci 44, 10095 Grugliasco (To), ItalyR. Di StefanoUniversità di Torino, Dipartimento Colture Arboree, Via Leonardo da Vinci 44, 10095 Grugliasco (To), Italy
- You have accessRestricted accessInfluence of Polyphenolic Components of Red Wines on the Microbial Synthesis of Volatile PhenolsPascal Chatonnet, Coralie Viala, Denis DubourdieuAm J Enol Vitic. 1997 48: 443-448 ; DOI: 10.5344/ajev.1997.48.4.443Pascal ChatonnetSeguin Moreau Cooperage (Merpins, F-16103 COGNAC) at Bordeaux Faculty of Enology, 33405 Talence CedexCoralie Viala
- You have accessRestricted accessYield and Berry Composition of Five Vitis Cultivars as Affected by Rupestris Stem Pitting VirusAndrew G. Reynolds, W. S. Lanterman, D. A. WardleAm J Enol Vitic. 1997 48: 449-458 ; DOI: 10.5344/ajev.1997.48.4.449Andrew G. ReynoldsAgriculture and Agri-Food Canada Research Station, Summerland, BC V0H 1Z0W. S. Lanterman
- You have accessRestricted accessHeat Shock Protein Expression in Leaves of Cabernet SauvignonAnne M. Morrell, Robert L. Wample, Gaylord I. Mink, Maurice S. B. KuAm J Enol Vitic. 1997 48: 459-464 ; DOI: 10.5344/ajev.1997.48.4.459Anne M. MorrellWashington State University, 24106 N. Bunn Road, Prosser, WA 99350Robert L. WampleGaylord I. Mink
- You have accessRestricted accessExpression of Heat Shock Proteins in Dormant Buds of Grape (Vitis vinifera L.)Anne M. Morrell, Obert L. Wample, Gaylord I. Mink, Maurice S. B. KuAm J Enol Vitic. 1997 48: 465-470 ; DOI: 10.5344/ajev.1997.48.4.465Anne M. MorrellWashington State University, 24106 N. Bunn Road, Prosser, WA 99350Obert L. WampleWashington State University, 24106 N. Bunn Road, Prosser, WA 99350Gaylord I. MinkWashington State University, 24106 N. Bunn Road, Prosser, WA 99350Maurice S. B. KuWashington State University, 24106 N. Bunn Road, Prosser, WA 99350
- You have accessRestricted accessProduction of Bottle-Fermented Sparkling Wine Using Yeast Immobilized in Double-Layer Gel Beads or StrandsKoki Yokotsuka, Mizuo Yajima, Toshihide MatsudoAm J Enol Vitic. 1997 48: 471-481 ; DOI: 10.5344/ajev.1997.48.4.471Koki YokotsukaThe Institute of Enology and Viticulture, Yamanashi University, Kofu, Yamanashi 400, JapanMizuo Yajima
- You have accessRestricted accessInfluence of Canopy Configuration on Vegetative Development, Yield, and Fruit Composition of Seyval blanc GrapevinesR. P. Smithyman, G. S. Howell, D. P. MillerAm J Enol Vitic. 1997 48: 482-491 ; DOI: 10.5344/ajev.1997.48.4.482R. P. SmithymanDepartment of Horticulture, Michigan State University, East Lansing, MI 48824.G. S. HowellDepartment of Horticulture, Michigan State University, East Lansing, MI 48824.D. P. MillerDepartment of Horticulture, Michigan State University, East Lansing, MI 48824.
- You have accessRestricted accessDevelopment of Stable RAPD Markers for the Identification of Grapevine Rootstocks and the Analysis of Genetic RelationshipsP. This, C. Cuisset, J. M. BoursiquotAm J Enol Vitic. 1997 48: 492-501 ; DOI: 10.5344/ajev.1997.48.4.492P. ThisInstitut Supérieur de la Vigne et du Vin, Institut National de la Recherche Agronomique - Ecole Nationale Supérieure Agronomique de Montpellier, UFR de Viticulture, 2 Place P. Viala, F-34060 Montpellier, FranceC. CuissetInstitut Supérieur de la Vigne et du Vin, Institut National de la Recherche Agronomique - Ecole Nationale Supérieure Agronomique de Montpellier, UFR de Viticulture, 2 Place P. Viala, F-34060 Montpellier, FranceJ. M. BoursiquotInstitut Supérieur de la Vigne et du Vin, Institut National de la Recherche Agronomique - Ecole Nationale Supérieure Agronomique de Montpellier, UFR de Viticulture, 2 Place P. Viala, F-34060 Montpellier, France
- You have accessRestricted accessVariability of Oak Wood (Quercus robur L., Quercus petraea Liebl.) Anatomy Relating to Cask PropertiesF. Feuillat, R. KellerAm J Enol Vitic. 1997 48: 502-508 ; DOI: 10.5344/ajev.1997.48.4.502F. FeuillatLaboratoire de Recherches en Scinces Forestièeres de l'ENGREF, 14 rue Girardet, F-54042 Nancy, FranceR. KellerLaboratoire de Recherches en Scinces Forestièeres de l'ENGREF, 14 rue Girardet, F-54042 Nancy, France
- You have accessRestricted accessVariation in the Concentration of Ellagitannins and cis- and trans-ß-Methyl-γ-Octalactone Extracted From Oak Wood (Quercus robur L., Quercus petraea Liebl.) Under Model Wine Cask ConditionsF. Feuillat, L. Moio, E. Guichard, M. Marinov, N. Fournier, J.-l. PuechAm J Enol Vitic. 1997 48: 509-515 ; DOI: 10.5344/ajev.1997.48.4.509F. FeuillatLaboratoire de Recherches en Sciences Forestières de l'ENGREF, 14 rue Girardet, 54042 Nancy, FranceL. MoioE. GuichardM. MarinovN. Fournier
Research Notes
- You have accessRestricted accessTreatment of Barrel Wood Infected with Acetic Acid BacteriaKarl L. Wilker, Murli R. DharmadhikariAm J Enol Vitic. 1997 48: 516-520 ; DOI: 10.5344/ajev.1997.48.4.516Karl L. WilkerDepartment of Fruit Science, South- west Missouri State University, Research Campus, Mountain Grove, MO 65711.Murli R. DharmadhikariDepartment of Fruit Science, South- west Missouri State University, Research Campus, Mountain Grove, MO 65711.
- You have accessRestricted accessAn Improved Purification Procedure for Grapevine Leafroll Associated VirusesJerry K. Uyemoto, C. Randall Krag, Adib RowhaniAm J Enol Vitic. 1997 48: 521-524 ; DOI: 10.5344/ajev.1997.48.4.521Jerry K. UyemotoUSDA-ARS University of California, Davis CA 95616.C. Randall Krag
Technical Brief
- You have accessRestricted accessEvidence For Sulfur Volatile Products Adsorption by Yeast LeesS. Palacios, Y. Vasserot, A. MaujeanAm J Enol Vitic. 1997 48: 525-526 ; DOI: 10.5344/ajev.1997.48.4.525S. PalaciosLaboratoire Oenologie, Faculté des Sciences, Moulin de la Housse, B.P. 1039, 51687 Reims Cedex, France.Y. VasserotLaboratoire Oenologie, Faculté des Sciences, Moulin de la Housse, B.P. 1039, 51687 Reims Cedex, France.A. MaujeanLaboratoire Oenologie, Faculté des Sciences, Moulin de la Housse, B.P. 1039, 51687 Reims Cedex, France.
