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Table of Contents

1997; volume 48 issue 4

Articles

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    Effect of Fermentation, Storage Sur Lie or Post-Fermentation Thermal Processing on White Riesling (Vitis vinifera L.) Glycoconjugates
    B. W. Zoecklein, J. E. Marcy, Y. Jasinski
    Am J Enol Vitic.  1997  48: 397-402  ; DOI: 10.5344/ajev.1997.48.4.397
    B. W. Zoecklein
    Department of Food Science and Technology, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061-0418.
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    J. E. Marcy
    Department of Food Science and Technology, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061-0418.
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    Y. Jasinski
    Department of Food Science and Technology, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061-0418.
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    Relationship Between Sucrose Accumulation and Sucrose-Metabolizing Enzymes in Developing Grapes
    Tsutomu Takayanagi, Koki Yokotsuka
    Am J Enol Vitic.  1997  48: 403-407  ; DOI: 10.5344/ajev.1997.48.4.403
    Tsutomu Takayanagi
    The Institute of Enology and Viticulture, Yamanashi University, Kofu, Yamanashi 400, Japan.
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    Koki Yokotsuka
    The Institute of Enology and Viticulture, Yamanashi University, Kofu, Yamanashi 400, Japan.
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    Simultaneous Separation of Organic and Inorganic Acids by Capillary Zone Electrophoresis. Application to Wines and Fruit Juices
    M. Arellano, F. Couderc, Ph. Puig
    Am J Enol Vitic.  1997  48: 408-412  ; DOI: 10.5344/ajev.1997.48.4.408
    M. Arellano
    Laboratoire de Chimie Analytique et Bromatologie, Faculté des Sciences Pharmaceutiques, 35 Chemin des Maraîchers, 31062 Toulouse Cedex, France
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    F. Couderc
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    Ph. Puig
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    A Calorimetric Method Applied to the Study of Yeast Growth Inhibition by Alcohols and Organic Acids
    O. A. Antoce, V. Antoce, K. Takahashi, N. Pomohaci, I. Namolosanu
    Am J Enol Vitic.  1997  48: 413-422  ; DOI: 10.5344/ajev.1997.48.4.413
    O. A. Antoce
    Lab.of Biophysical Chemistry, College of Agriculture, Osaka Prefecture University, Sakai, Osaka 593, Japan
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    V. Antoce
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    K. Takahashi
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    N. Pomohaci
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    I. Namolosanu
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    Quantitative Measurement of Heat Formation During Malolactic Fermentation
    Antje Gent, G. Wegener, F. Radler
    Am J Enol Vitic.  1997  48: 423-427  ; DOI: 10.5344/ajev.1997.48.4.423
    Antje Gent
    Institut für Mikrobiologie und Weinforschung, Johannes Gutenberg Universität, D- 55099 Mainz, Germany
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    G. Wegener
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    F. Radler
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    A New Approach to Dialysis in Sequential Injection Systems: Spectrophotometric Determination of L(+)-Lactate in Wines
    Alberto N. AraÚJO, José L.F.C. Lima, M. Lúcia M.F.S. Saraiva, Elias A.G. Zagatto
    Am J Enol Vitic.  1997  48: 428-432  ; DOI: 10.5344/ajev.1997.48.4.428
    Alberto N. AraÚJO
    CEQUP/Physical-Chemistry De- partment, Faculty of Pharmacy, University of Porto, 4050 Porto (Portugal)
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    José L.F.C. Lima
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    M. Lúcia M.F.S. Saraiva
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    Elias A.G. Zagatto
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    Study of Anthocyanin Adsorption by Yeast Lees. Effect of Some Physicochemical Parameters
    Y. Vasserot, S. Caillet, A. Maujean
    Am J Enol Vitic.  1997  48: 433-437  ; DOI: 10.5344/ajev.1997.48.4.433
    Y. Vasserot
    Lab. d'Oenologie, Fac. des Sciences, "Moulin de la Housse", BP 1039, 51687 Reims Cedex 2, France.
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    S. Caillet
    Lab. d'Oenologie, Fac. des Sciences, "Moulin de la Housse", BP 1039, 51687 Reims Cedex 2, France.
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    A. Maujean
    Lab. d'Oenologie, Fac. des Sciences, "Moulin de la Housse", BP 1039, 51687 Reims Cedex 2, France.
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    The Effect of Grapevine Leafroll and Rugose Wood Sanitation on Agronomic Performance and Berry and Leaf Phenolic Content of a Nebbiolo Clone (Vitis vinifera L.)
    S. Guidoni, F. Mannini, A. Ferrandino, N. Argamante, R. Di Stefano
    Am J Enol Vitic.  1997  48: 438-442  ; DOI: 10.5344/ajev.1997.48.4.438
    S. Guidoni
    Università di Torino, Dipartimento Colture Arboree, Via Leonardo da Vinci 44, 10095 Grugliasco (To), Italy
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    F. Mannini
    Università di Torino, Dipartimento Colture Arboree, Via Leonardo da Vinci 44, 10095 Grugliasco (To), Italy
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    A. Ferrandino
    Università di Torino, Dipartimento Colture Arboree, Via Leonardo da Vinci 44, 10095 Grugliasco (To), Italy
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    N. Argamante
    Università di Torino, Dipartimento Colture Arboree, Via Leonardo da Vinci 44, 10095 Grugliasco (To), Italy
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    R. Di Stefano
    Università di Torino, Dipartimento Colture Arboree, Via Leonardo da Vinci 44, 10095 Grugliasco (To), Italy
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    Influence of Polyphenolic Components of Red Wines on the Microbial Synthesis of Volatile Phenols
    Pascal Chatonnet, Coralie Viala, Denis Dubourdieu
    Am J Enol Vitic.  1997  48: 443-448  ; DOI: 10.5344/ajev.1997.48.4.443
    Pascal Chatonnet
    Seguin Moreau Cooperage (Merpins, F-16103 COGNAC) at Bordeaux Faculty of Enology, 33405 Talence Cedex
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    Coralie Viala
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    Denis Dubourdieu
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    Yield and Berry Composition of Five Vitis Cultivars as Affected by Rupestris Stem Pitting Virus
    Andrew G. Reynolds, W. S. Lanterman, D. A. Wardle
    Am J Enol Vitic.  1997  48: 449-458  ; DOI: 10.5344/ajev.1997.48.4.449
    Andrew G. Reynolds
    Agriculture and Agri-Food Canada Research Station, Summerland, BC V0H 1Z0
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    W. S. Lanterman
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    D. A. Wardle
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    Heat Shock Protein Expression in Leaves of Cabernet Sauvignon
    Anne M. Morrell, Robert L. Wample, Gaylord I. Mink, Maurice S. B. Ku
    Am J Enol Vitic.  1997  48: 459-464  ; DOI: 10.5344/ajev.1997.48.4.459
    Anne M. Morrell
    Washington State University, 24106 N. Bunn Road, Prosser, WA 99350
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    Robert L. Wample
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    Gaylord I. Mink
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    Maurice S. B. Ku
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    Expression of Heat Shock Proteins in Dormant Buds of Grape (Vitis vinifera L.)
    Anne M. Morrell, Obert L. Wample, Gaylord I. Mink, Maurice S. B. Ku
    Am J Enol Vitic.  1997  48: 465-470  ; DOI: 10.5344/ajev.1997.48.4.465
    Anne M. Morrell
    Washington State University, 24106 N. Bunn Road, Prosser, WA 99350
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    Obert L. Wample
    Washington State University, 24106 N. Bunn Road, Prosser, WA 99350
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    Gaylord I. Mink
    Washington State University, 24106 N. Bunn Road, Prosser, WA 99350
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    Maurice S. B. Ku
    Washington State University, 24106 N. Bunn Road, Prosser, WA 99350
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    Production of Bottle-Fermented Sparkling Wine Using Yeast Immobilized in Double-Layer Gel Beads or Strands
    Koki Yokotsuka, Mizuo Yajima, Toshihide Matsudo
    Am J Enol Vitic.  1997  48: 471-481  ; DOI: 10.5344/ajev.1997.48.4.471
    Koki Yokotsuka
    The Institute of Enology and Viticulture, Yamanashi University, Kofu, Yamanashi 400, Japan
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    Mizuo Yajima
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    Toshihide Matsudo
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    Influence of Canopy Configuration on Vegetative Development, Yield, and Fruit Composition of Seyval blanc Grapevines
    R. P. Smithyman, G. S. Howell, D. P. Miller
    Am J Enol Vitic.  1997  48: 482-491  ; DOI: 10.5344/ajev.1997.48.4.482
    R. P. Smithyman
    Department of Horticulture, Michigan State University, East Lansing, MI 48824.
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    G. S. Howell
    Department of Horticulture, Michigan State University, East Lansing, MI 48824.
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    D. P. Miller
    Department of Horticulture, Michigan State University, East Lansing, MI 48824.
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    Development of Stable RAPD Markers for the Identification of Grapevine Rootstocks and the Analysis of Genetic Relationships
    P. This, C. Cuisset, J. M. Boursiquot
    Am J Enol Vitic.  1997  48: 492-501  ; DOI: 10.5344/ajev.1997.48.4.492
    P. This
    Institut Supérieur de la Vigne et du Vin, Institut National de la Recherche Agronomique - Ecole Nationale Supérieure Agronomique de Montpellier, UFR de Viticulture, 2 Place P. Viala, F-34060 Montpellier, France
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    C. Cuisset
    Institut Supérieur de la Vigne et du Vin, Institut National de la Recherche Agronomique - Ecole Nationale Supérieure Agronomique de Montpellier, UFR de Viticulture, 2 Place P. Viala, F-34060 Montpellier, France
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    J. M. Boursiquot
    Institut Supérieur de la Vigne et du Vin, Institut National de la Recherche Agronomique - Ecole Nationale Supérieure Agronomique de Montpellier, UFR de Viticulture, 2 Place P. Viala, F-34060 Montpellier, France
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    Variability of Oak Wood (Quercus robur L., Quercus petraea Liebl.) Anatomy Relating to Cask Properties
    F. Feuillat, R. Keller
    Am J Enol Vitic.  1997  48: 502-508  ; DOI: 10.5344/ajev.1997.48.4.502
    F. Feuillat
    Laboratoire de Recherches en Scinces Forestièeres de l'ENGREF, 14 rue Girardet, F-54042 Nancy, France
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    R. Keller
    Laboratoire de Recherches en Scinces Forestièeres de l'ENGREF, 14 rue Girardet, F-54042 Nancy, France
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    Variation in the Concentration of Ellagitannins and cis- and trans-ß-Methyl-γ-Octalactone Extracted From Oak Wood (Quercus robur L., Quercus petraea Liebl.) Under Model Wine Cask Conditions
    F. Feuillat, L. Moio, E. Guichard, M. Marinov, N. Fournier, J.-l. Puech
    Am J Enol Vitic.  1997  48: 509-515  ; DOI: 10.5344/ajev.1997.48.4.509
    F. Feuillat
    Laboratoire de Recherches en Sciences Forestières de l'ENGREF, 14 rue Girardet, 54042 Nancy, France
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    L. Moio
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    E. Guichard
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    M. Marinov
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    N. Fournier
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    J.-l. Puech
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Research Notes

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    Treatment of Barrel Wood Infected with Acetic Acid Bacteria
    Karl L. Wilker, Murli R. Dharmadhikari
    Am J Enol Vitic.  1997  48: 516-520  ; DOI: 10.5344/ajev.1997.48.4.516
    Karl L. Wilker
    Department of Fruit Science, South- west Missouri State University, Research Campus, Mountain Grove, MO 65711.
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    Murli R. Dharmadhikari
    Department of Fruit Science, South- west Missouri State University, Research Campus, Mountain Grove, MO 65711.
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    An Improved Purification Procedure for Grapevine Leafroll Associated Viruses
    Jerry K. Uyemoto, C. Randall Krag, Adib Rowhani
    Am J Enol Vitic.  1997  48: 521-524  ; DOI: 10.5344/ajev.1997.48.4.521
    Jerry K. Uyemoto
    USDA-ARS University of California, Davis CA 95616.
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    C. Randall Krag
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    Adib Rowhani
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Technical Brief

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    Evidence For Sulfur Volatile Products Adsorption by Yeast Lees
    S. Palacios, Y. Vasserot, A. Maujean
    Am J Enol Vitic.  1997  48: 525-526  ; DOI: 10.5344/ajev.1997.48.4.525
    S. Palacios
    Laboratoire Oenologie, Faculté des Sciences, Moulin de la Housse, B.P. 1039, 51687 Reims Cedex, France.
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    Y. Vasserot
    Laboratoire Oenologie, Faculté des Sciences, Moulin de la Housse, B.P. 1039, 51687 Reims Cedex, France.
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    A. Maujean
    Laboratoire Oenologie, Faculté des Sciences, Moulin de la Housse, B.P. 1039, 51687 Reims Cedex, France.
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