Table of Contents

Articles

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  Effect of Fermentation, Storage Sur Lie or Post-Fermentation Thermal Processing on White Riesling (Vitis vinifera L.) Glycoconjugates

  B. W. Zoecklein, J. E. Marcy, Y. Jasinski

  Am J Enol Vitic.  January 1997  48: 397-402;  published ahead of print January 01, 1997
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  Relationship Between Sucrose Accumulation and Sucrose-Metabolizing Enzymes in Developing Grapes

  Tsutomu Takayanagi, Koki Yokotsuka

  Am J Enol Vitic.  January 1997  48: 403-407;  published ahead of print January 01, 1997
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  Simultaneous Separation of Organic and Inorganic Acids by Capillary Zone Electrophoresis. Application to Wines and Fruit Juices

  M. Arellano, F. Couderc, Ph. Puig

  Am J Enol Vitic.  January 1997  48: 408-412;  published ahead of print January 01, 1997
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  A Calorimetric Method Applied to the Study of Yeast Growth Inhibition by Alcohols and Organic Acids

  O. A. Antoce, V. Antoce, K. Takahashi, N. Pomohaci, I. Namolosanu

  Am J Enol Vitic.  January 1997  48: 413-422;  published ahead of print January 01, 1997
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  Quantitative Measurement of Heat Formation During Malolactic Fermentation

  Antje Gent, G. Wegener, F. Radler

  Am J Enol Vitic.  January 1997  48: 423-427;  published ahead of print January 01, 1997
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  A New Approach to Dialysis in Sequential Injection Systems: Spectrophotometric Determination of L(+)-Lactate in Wines

  Alberto N. AraÚJO, José L.F.C. Lima, M. Lúcia M.F.S. Saraiva, Elias A.G. Zagatto

  Am J Enol Vitic.  January 1997  48: 428-432;  published ahead of print January 01, 1997
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  Study of Anthocyanin Adsorption by Yeast Lees. Effect of Some Physicochemical Parameters

  Y. Vasserot, S. Caillet, A. Maujean

  Am J Enol Vitic.  January 1997  48: 433-437;  published ahead of print January 01, 1997
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  The Effect of Grapevine Leafroll and Rugose Wood Sanitation on Agronomic Performance and Berry and Leaf Phenolic Content of a Nebbiolo Clone (Vitis vinifera L.)

  S. Guidoni, F. Mannini, A. Ferrandino, N. Argamante, R. Di Stefano

  Am J Enol Vitic.  January 1997  48: 438-442;  published ahead of print January 01, 1997
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  Influence of Polyphenolic Components of Red Wines on the Microbial Synthesis of Volatile Phenols

  Pascal Chatonnet, Coralie Viala, Denis Dubourdieu

  Am J Enol Vitic.  January 1997  48: 443-448;  published ahead of print January 01, 1997
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  Yield and Berry Composition of Five Vitis Cultivars as Affected by Rupestris Stem Pitting Virus

  Andrew G. Reynolds, W. S. Lanterman, D. A. Wardle

  Am J Enol Vitic.  January 1997  48: 449-458;  published ahead of print January 01, 1997
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  Heat Shock Protein Expression in Leaves of Cabernet Sauvignon

  Anne M. Morrell, Robert L. Wample, Gaylord I. Mink, Maurice S. B. Ku

  Am J Enol Vitic.  January 1997  48: 459-464;  published ahead of print January 01, 1997
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  Expression of Heat Shock Proteins in Dormant Buds of Grape (Vitis vinifera L.)

  Anne M. Morrell, Obert L. Wample, Gaylord I. Mink, Maurice S. B. Ku

  Am J Enol Vitic.  January 1997  48: 465-470;  published ahead of print January 01, 1997
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  Production of Bottle-Fermented Sparkling Wine Using Yeast Immobilized in Double-Layer Gel Beads or Strands

  Koki Yokotsuka, Mizuo Yajima, Toshihide Matsudo

  Am J Enol Vitic.  January 1997  48: 471-481;  published ahead of print January 01, 1997
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  Influence of Canopy Configuration on Vegetative Development, Yield, and Fruit Composition of Seyval blanc Grapevines

  R. P. Smithyman, G. S. Howell, D. P. Miller

  Am J Enol Vitic.  January 1997  48: 482-491;  published ahead of print January 01, 1997
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  Development of Stable RAPD Markers for the Identification of Grapevine Rootstocks and the Analysis of Genetic Relationships

  P. This, C. Cuisset, J. M. Boursiquot

  Am J Enol Vitic.  January 1997  48: 492-501;  published ahead of print January 01, 1997
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  Variability of Oak Wood (Quercus robur L., Quercus petraea Liebl.) Anatomy Relating to Cask Properties

  F. Feuillat, R. Keller

  Am J Enol Vitic.  January 1997  48: 502-508;  published ahead of print January 01, 1997
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  Variation in the Concentration of Ellagitannins and cis- and trans-ß-Methyl-γ-Octalactone Extracted From Oak Wood (Quercus robur L., Quercus petraea Liebl.) Under Model Wine Cask Conditions

  F. Feuillat, L. Moio, E. Guichard, M. Marinov, N. Fournier, J.-l. Puech

  Am J Enol Vitic.  January 1997  48: 509-515;  published ahead of print January 01, 1997