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Index by author

January 01 1997; volume 48 issue 4

A

  1. Antoce, O. A.

    1. A Calorimetric Method Applied to the Study of Yeast Growth Inhibition by Alcohols and Organic Acids
      O. A. Antoce, V. Antoce, K. Takahashi, N. Pomohaci, I. Namolosanu
      Am J Enol Vitic.  January 1997  48: 413-422;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.413

  2. Antoce, V.

    1. A Calorimetric Method Applied to the Study of Yeast Growth Inhibition by Alcohols and Organic Acids
      O. A. Antoce, V. Antoce, K. Takahashi, N. Pomohaci, I. Namolosanu
      Am J Enol Vitic.  January 1997  48: 413-422;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.413

  3. AraÚJO, Alberto N.

    1. A New Approach to Dialysis in Sequential Injection Systems: Spectrophotometric Determination of L(+)-Lactate in Wines
      Alberto N. AraÚJO, José L.F.C. Lima, M. Lúcia M.F.S. Saraiva, Elias A.G. Zagatto
      Am J Enol Vitic.  January 1997  48: 428-432;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.428

  4. Arellano, M.

    1. Simultaneous Separation of Organic and Inorganic Acids by Capillary Zone Electrophoresis. Application to Wines and Fruit Juices
      M. Arellano, F. Couderc, Ph. Puig
      Am J Enol Vitic.  January 1997  48: 408-412;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.408

  5. Argamante, N.

    1. The Effect of Grapevine Leafroll and Rugose Wood Sanitation on Agronomic Performance and Berry and Leaf Phenolic Content of a Nebbiolo Clone (Vitis vinifera L.)
      S. Guidoni, F. Mannini, A. Ferrandino, N. Argamante, R. Di Stefano
      Am J Enol Vitic.  January 1997  48: 438-442;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.438

B

  1. Boursiquot, J. M.

    1. Development of Stable RAPD Markers for the Identification of Grapevine Rootstocks and the Analysis of Genetic Relationships
      P. This, C. Cuisset, J. M. Boursiquot
      Am J Enol Vitic.  January 1997  48: 492-501;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.492

C

  1. Caillet, S.

    1. Study of Anthocyanin Adsorption by Yeast Lees. Effect of Some Physicochemical Parameters
      Y. Vasserot, S. Caillet, A. Maujean
      Am J Enol Vitic.  January 1997  48: 433-437;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.433

  2. Chatonnet, Pascal

    1. Influence of Polyphenolic Components of Red Wines on the Microbial Synthesis of Volatile Phenols
      Pascal Chatonnet, Coralie Viala, Denis Dubourdieu
      Am J Enol Vitic.  January 1997  48: 443-448;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.443

  3. Couderc, F.

    1. Simultaneous Separation of Organic and Inorganic Acids by Capillary Zone Electrophoresis. Application to Wines and Fruit Juices
      M. Arellano, F. Couderc, Ph. Puig
      Am J Enol Vitic.  January 1997  48: 408-412;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.408

  4. Cuisset, C.

    1. Development of Stable RAPD Markers for the Identification of Grapevine Rootstocks and the Analysis of Genetic Relationships
      P. This, C. Cuisset, J. M. Boursiquot
      Am J Enol Vitic.  January 1997  48: 492-501;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.492

D

  1. Dharmadhikari, Murli R.

    1. Treatment of Barrel Wood Infected with Acetic Acid Bacteria
      Karl L. Wilker, Murli R. Dharmadhikari
      Am J Enol Vitic.  January 1997  48: 516-520;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.516

  2. Di Stefano, R.

    1. The Effect of Grapevine Leafroll and Rugose Wood Sanitation on Agronomic Performance and Berry and Leaf Phenolic Content of a Nebbiolo Clone (Vitis vinifera L.)
      S. Guidoni, F. Mannini, A. Ferrandino, N. Argamante, R. Di Stefano
      Am J Enol Vitic.  January 1997  48: 438-442;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.438

  3. Dubourdieu, Denis

    1. Influence of Polyphenolic Components of Red Wines on the Microbial Synthesis of Volatile Phenols
      Pascal Chatonnet, Coralie Viala, Denis Dubourdieu
      Am J Enol Vitic.  January 1997  48: 443-448;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.443

F

  1. Ferrandino, A.

    1. The Effect of Grapevine Leafroll and Rugose Wood Sanitation on Agronomic Performance and Berry and Leaf Phenolic Content of a Nebbiolo Clone (Vitis vinifera L.)
      S. Guidoni, F. Mannini, A. Ferrandino, N. Argamante, R. Di Stefano
      Am J Enol Vitic.  January 1997  48: 438-442;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.438

  2. Feuillat, F.

    1. Variation in the Concentration of Ellagitannins and cis- and trans-ß-Methyl-γ-Octalactone Extracted From Oak Wood (Quercus robur L., Quercus petraea Liebl.) Under Model Wine Cask Conditions
      F. Feuillat, L. Moio, E. Guichard, M. Marinov, N. Fournier, J.-l. Puech
      Am J Enol Vitic.  January 1997  48: 509-515;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.509
    2. Variability of Oak Wood (Quercus robur L., Quercus petraea Liebl.) Anatomy Relating to Cask Properties
      F. Feuillat, R. Keller
      Am J Enol Vitic.  January 1997  48: 502-508;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.502

  3. Fournier, N.

    1. Variation in the Concentration of Ellagitannins and cis- and trans-ß-Methyl-γ-Octalactone Extracted From Oak Wood (Quercus robur L., Quercus petraea Liebl.) Under Model Wine Cask Conditions
      F. Feuillat, L. Moio, E. Guichard, M. Marinov, N. Fournier, J.-l. Puech
      Am J Enol Vitic.  January 1997  48: 509-515;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.509

G

  1. Gent, Antje

    1. Quantitative Measurement of Heat Formation During Malolactic Fermentation
      Antje Gent, G. Wegener, F. Radler
      Am J Enol Vitic.  January 1997  48: 423-427;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.423

  2. Guichard, E.

    1. Variation in the Concentration of Ellagitannins and cis- and trans-ß-Methyl-γ-Octalactone Extracted From Oak Wood (Quercus robur L., Quercus petraea Liebl.) Under Model Wine Cask Conditions
      F. Feuillat, L. Moio, E. Guichard, M. Marinov, N. Fournier, J.-l. Puech
      Am J Enol Vitic.  January 1997  48: 509-515;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.509

  3. Guidoni, S.

    1. The Effect of Grapevine Leafroll and Rugose Wood Sanitation on Agronomic Performance and Berry and Leaf Phenolic Content of a Nebbiolo Clone (Vitis vinifera L.)
      S. Guidoni, F. Mannini, A. Ferrandino, N. Argamante, R. Di Stefano
      Am J Enol Vitic.  January 1997  48: 438-442;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.438

H

  1. Howell, G. S.

    1. Influence of Canopy Configuration on Vegetative Development, Yield, and Fruit Composition of Seyval blanc Grapevines
      R. P. Smithyman, G. S. Howell, D. P. Miller
      Am J Enol Vitic.  January 1997  48: 482-491;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.482

J

  1. Jasinski, Y.

    1. Effect of Fermentation, Storage Sur Lie or Post-Fermentation Thermal Processing on White Riesling (Vitis vinifera L.) Glycoconjugates
      B. W. Zoecklein, J. E. Marcy, Y. Jasinski
      Am J Enol Vitic.  January 1997  48: 397-402;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.397

K

  1. Keller, R.

    1. Variability of Oak Wood (Quercus robur L., Quercus petraea Liebl.) Anatomy Relating to Cask Properties
      F. Feuillat, R. Keller
      Am J Enol Vitic.  January 1997  48: 502-508;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.502

  2. Krag, C. Randall

    1. An Improved Purification Procedure for Grapevine Leafroll Associated Viruses
      Jerry K. Uyemoto, C. Randall Krag, Adib Rowhani
      Am J Enol Vitic.  January 1997  48: 521-524;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.521

  3. Ku, Maurice S. B.

    1. Heat Shock Protein Expression in Leaves of Cabernet Sauvignon
      Anne M. Morrell, Robert L. Wample, Gaylord I. Mink, Maurice S. B. Ku
      Am J Enol Vitic.  January 1997  48: 459-464;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.459
    2. Expression of Heat Shock Proteins in Dormant Buds of Grape (Vitis vinifera L.)
      Anne M. Morrell, Obert L. Wample, Gaylord I. Mink, Maurice S. B. Ku
      Am J Enol Vitic.  January 1997  48: 465-470;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.465

L

  1. Lanterman, W. S.

    1. Yield and Berry Composition of Five Vitis Cultivars as Affected by Rupestris Stem Pitting Virus
      Andrew G. Reynolds, W. S. Lanterman, D. A. Wardle
      Am J Enol Vitic.  January 1997  48: 449-458;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.449

  2. Lima, José L.F.C.

    1. A New Approach to Dialysis in Sequential Injection Systems: Spectrophotometric Determination of L(+)-Lactate in Wines
      Alberto N. AraÚJO, José L.F.C. Lima, M. Lúcia M.F.S. Saraiva, Elias A.G. Zagatto
      Am J Enol Vitic.  January 1997  48: 428-432;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.428

M

  1. Mannini, F.

    1. The Effect of Grapevine Leafroll and Rugose Wood Sanitation on Agronomic Performance and Berry and Leaf Phenolic Content of a Nebbiolo Clone (Vitis vinifera L.)
      S. Guidoni, F. Mannini, A. Ferrandino, N. Argamante, R. Di Stefano
      Am J Enol Vitic.  January 1997  48: 438-442;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.438

  2. Marcy, J. E.

    1. Effect of Fermentation, Storage Sur Lie or Post-Fermentation Thermal Processing on White Riesling (Vitis vinifera L.) Glycoconjugates
      B. W. Zoecklein, J. E. Marcy, Y. Jasinski
      Am J Enol Vitic.  January 1997  48: 397-402;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.397

  3. Marinov, M.

    1. Variation in the Concentration of Ellagitannins and cis- and trans-ß-Methyl-γ-Octalactone Extracted From Oak Wood (Quercus robur L., Quercus petraea Liebl.) Under Model Wine Cask Conditions
      F. Feuillat, L. Moio, E. Guichard, M. Marinov, N. Fournier, J.-l. Puech
      Am J Enol Vitic.  January 1997  48: 509-515;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.509

  4. Matsudo, Toshihide

    1. Production of Bottle-Fermented Sparkling Wine Using Yeast Immobilized in Double-Layer Gel Beads or Strands
      Koki Yokotsuka, Mizuo Yajima, Toshihide Matsudo
      Am J Enol Vitic.  January 1997  48: 471-481;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.471

  5. Maujean, A.

    1. Evidence For Sulfur Volatile Products Adsorption by Yeast Lees
      S. Palacios, Y. Vasserot, A. Maujean
      Am J Enol Vitic.  January 1997  48: 525-526;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.525
    2. Study of Anthocyanin Adsorption by Yeast Lees. Effect of Some Physicochemical Parameters
      Y. Vasserot, S. Caillet, A. Maujean
      Am J Enol Vitic.  January 1997  48: 433-437;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.433

  6. Miller, D. P.

    1. Influence of Canopy Configuration on Vegetative Development, Yield, and Fruit Composition of Seyval blanc Grapevines
      R. P. Smithyman, G. S. Howell, D. P. Miller
      Am J Enol Vitic.  January 1997  48: 482-491;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.482

  7. Mink, Gaylord I.

    1. Heat Shock Protein Expression in Leaves of Cabernet Sauvignon
      Anne M. Morrell, Robert L. Wample, Gaylord I. Mink, Maurice S. B. Ku
      Am J Enol Vitic.  January 1997  48: 459-464;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.459
    2. Expression of Heat Shock Proteins in Dormant Buds of Grape (Vitis vinifera L.)
      Anne M. Morrell, Obert L. Wample, Gaylord I. Mink, Maurice S. B. Ku
      Am J Enol Vitic.  January 1997  48: 465-470;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.465

  8. Moio, L.

    1. Variation in the Concentration of Ellagitannins and cis- and trans-ß-Methyl-γ-Octalactone Extracted From Oak Wood (Quercus robur L., Quercus petraea Liebl.) Under Model Wine Cask Conditions
      F. Feuillat, L. Moio, E. Guichard, M. Marinov, N. Fournier, J.-l. Puech
      Am J Enol Vitic.  January 1997  48: 509-515;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.509

  9. Morrell, Anne M.

    1. Heat Shock Protein Expression in Leaves of Cabernet Sauvignon
      Anne M. Morrell, Robert L. Wample, Gaylord I. Mink, Maurice S. B. Ku
      Am J Enol Vitic.  January 1997  48: 459-464;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.459
    2. Expression of Heat Shock Proteins in Dormant Buds of Grape (Vitis vinifera L.)
      Anne M. Morrell, Obert L. Wample, Gaylord I. Mink, Maurice S. B. Ku
      Am J Enol Vitic.  January 1997  48: 465-470;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.465

N

  1. Namolosanu, I.

    1. A Calorimetric Method Applied to the Study of Yeast Growth Inhibition by Alcohols and Organic Acids
      O. A. Antoce, V. Antoce, K. Takahashi, N. Pomohaci, I. Namolosanu
      Am J Enol Vitic.  January 1997  48: 413-422;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.413

P

  1. Palacios, S.

    1. Evidence For Sulfur Volatile Products Adsorption by Yeast Lees
      S. Palacios, Y. Vasserot, A. Maujean
      Am J Enol Vitic.  January 1997  48: 525-526;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.525

  2. Pomohaci, N.

    1. A Calorimetric Method Applied to the Study of Yeast Growth Inhibition by Alcohols and Organic Acids
      O. A. Antoce, V. Antoce, K. Takahashi, N. Pomohaci, I. Namolosanu
      Am J Enol Vitic.  January 1997  48: 413-422;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.413

  3. Puech, J.-l.

    1. Variation in the Concentration of Ellagitannins and cis- and trans-ß-Methyl-γ-Octalactone Extracted From Oak Wood (Quercus robur L., Quercus petraea Liebl.) Under Model Wine Cask Conditions
      F. Feuillat, L. Moio, E. Guichard, M. Marinov, N. Fournier, J.-l. Puech
      Am J Enol Vitic.  January 1997  48: 509-515;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.509

  4. Puig, Ph.

    1. Simultaneous Separation of Organic and Inorganic Acids by Capillary Zone Electrophoresis. Application to Wines and Fruit Juices
      M. Arellano, F. Couderc, Ph. Puig
      Am J Enol Vitic.  January 1997  48: 408-412;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.408

R

  1. Radler, F.

    1. Quantitative Measurement of Heat Formation During Malolactic Fermentation
      Antje Gent, G. Wegener, F. Radler
      Am J Enol Vitic.  January 1997  48: 423-427;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.423

  2. Reynolds, Andrew G.

    1. Yield and Berry Composition of Five Vitis Cultivars as Affected by Rupestris Stem Pitting Virus
      Andrew G. Reynolds, W. S. Lanterman, D. A. Wardle
      Am J Enol Vitic.  January 1997  48: 449-458;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.449

  3. Rowhani, Adib

    1. An Improved Purification Procedure for Grapevine Leafroll Associated Viruses
      Jerry K. Uyemoto, C. Randall Krag, Adib Rowhani
      Am J Enol Vitic.  January 1997  48: 521-524;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.521

S

  1. Saraiva, M. Lúcia M.F.S.

    1. A New Approach to Dialysis in Sequential Injection Systems: Spectrophotometric Determination of L(+)-Lactate in Wines
      Alberto N. AraÚJO, José L.F.C. Lima, M. Lúcia M.F.S. Saraiva, Elias A.G. Zagatto
      Am J Enol Vitic.  January 1997  48: 428-432;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.428

  2. Smithyman, R. P.

    1. Influence of Canopy Configuration on Vegetative Development, Yield, and Fruit Composition of Seyval blanc Grapevines
      R. P. Smithyman, G. S. Howell, D. P. Miller
      Am J Enol Vitic.  January 1997  48: 482-491;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.482

T

  1. Takahashi, K.

    1. A Calorimetric Method Applied to the Study of Yeast Growth Inhibition by Alcohols and Organic Acids
      O. A. Antoce, V. Antoce, K. Takahashi, N. Pomohaci, I. Namolosanu
      Am J Enol Vitic.  January 1997  48: 413-422;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.413

  2. Takayanagi, Tsutomu

    1. Relationship Between Sucrose Accumulation and Sucrose-Metabolizing Enzymes in Developing Grapes
      Tsutomu Takayanagi, Koki Yokotsuka
      Am J Enol Vitic.  January 1997  48: 403-407;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.403

  3. This, P.

    1. Development of Stable RAPD Markers for the Identification of Grapevine Rootstocks and the Analysis of Genetic Relationships
      P. This, C. Cuisset, J. M. Boursiquot
      Am J Enol Vitic.  January 1997  48: 492-501;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.492

U

  1. Uyemoto, Jerry K.

    1. An Improved Purification Procedure for Grapevine Leafroll Associated Viruses
      Jerry K. Uyemoto, C. Randall Krag, Adib Rowhani
      Am J Enol Vitic.  January 1997  48: 521-524;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.521

V

  1. Vasserot, Y.

    1. Evidence For Sulfur Volatile Products Adsorption by Yeast Lees
      S. Palacios, Y. Vasserot, A. Maujean
      Am J Enol Vitic.  January 1997  48: 525-526;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.525
    2. Study of Anthocyanin Adsorption by Yeast Lees. Effect of Some Physicochemical Parameters
      Y. Vasserot, S. Caillet, A. Maujean
      Am J Enol Vitic.  January 1997  48: 433-437;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.433

  2. Viala, Coralie

    1. Influence of Polyphenolic Components of Red Wines on the Microbial Synthesis of Volatile Phenols
      Pascal Chatonnet, Coralie Viala, Denis Dubourdieu
      Am J Enol Vitic.  January 1997  48: 443-448;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.443

W

  1. Wample, Obert L.

    1. Expression of Heat Shock Proteins in Dormant Buds of Grape (Vitis vinifera L.)
      Anne M. Morrell, Obert L. Wample, Gaylord I. Mink, Maurice S. B. Ku
      Am J Enol Vitic.  January 1997  48: 465-470;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.465

  2. Wample, Robert L.

    1. Heat Shock Protein Expression in Leaves of Cabernet Sauvignon
      Anne M. Morrell, Robert L. Wample, Gaylord I. Mink, Maurice S. B. Ku
      Am J Enol Vitic.  January 1997  48: 459-464;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.459

  3. Wardle, D. A.

    1. Yield and Berry Composition of Five Vitis Cultivars as Affected by Rupestris Stem Pitting Virus
      Andrew G. Reynolds, W. S. Lanterman, D. A. Wardle
      Am J Enol Vitic.  January 1997  48: 449-458;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.449

  4. Wegener, G.

    1. Quantitative Measurement of Heat Formation During Malolactic Fermentation
      Antje Gent, G. Wegener, F. Radler
      Am J Enol Vitic.  January 1997  48: 423-427;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.423

  5. Wilker, Karl L.

    1. Treatment of Barrel Wood Infected with Acetic Acid Bacteria
      Karl L. Wilker, Murli R. Dharmadhikari
      Am J Enol Vitic.  January 1997  48: 516-520;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.516

Y

  1. Yajima, Mizuo

    1. Production of Bottle-Fermented Sparkling Wine Using Yeast Immobilized in Double-Layer Gel Beads or Strands
      Koki Yokotsuka, Mizuo Yajima, Toshihide Matsudo
      Am J Enol Vitic.  January 1997  48: 471-481;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.471

  2. Yokotsuka, Koki

    1. Relationship Between Sucrose Accumulation and Sucrose-Metabolizing Enzymes in Developing Grapes
      Tsutomu Takayanagi, Koki Yokotsuka
      Am J Enol Vitic.  January 1997  48: 403-407;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.403
    2. Production of Bottle-Fermented Sparkling Wine Using Yeast Immobilized in Double-Layer Gel Beads or Strands
      Koki Yokotsuka, Mizuo Yajima, Toshihide Matsudo
      Am J Enol Vitic.  January 1997  48: 471-481;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.471

Z

  1. Zagatto, Elias A.G.

    1. A New Approach to Dialysis in Sequential Injection Systems: Spectrophotometric Determination of L(+)-Lactate in Wines
      Alberto N. AraÚJO, José L.F.C. Lima, M. Lúcia M.F.S. Saraiva, Elias A.G. Zagatto
      Am J Enol Vitic.  January 1997  48: 428-432;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.428

  2. Zoecklein, B. W.

    1. Effect of Fermentation, Storage Sur Lie or Post-Fermentation Thermal Processing on White Riesling (Vitis vinifera L.) Glycoconjugates
      B. W. Zoecklein, J. E. Marcy, Y. Jasinski
      Am J Enol Vitic.  January 1997  48: 397-402;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.397
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