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Article

Influence of Polyphenolic Components of Red Wines on the Microbial Synthesis of Volatile Phenols

Pascal Chatonnet, Coralie Viala, Denis Dubourdieu
Am J Enol Vitic. January 1997 48: 443-448; published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.443
Pascal Chatonnet
Seguin Moreau Cooperage (Merpins, F-16103 COGNAC) at Bordeaux Faculty of Enology, 33405 Talence Cedex
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Coralie Viala
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Denis Dubourdieu
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Article Information

vol. 48 no. 4

DOI 
https://doi.org/10.5344/ajev.1997.48.4.443

Published By 
American Journal of Enology and Viticulture
History 
  • Received October 21, 1996
  • Published online January 1, 1997.

Copyright & Usage 
Copyright 1997 by the American Society for Enology and Viticulture

Author Information

  1. Pascal Chatonnet,
  2. Coralie Viala and
  3. Denis Dubourdieu
  1. Seguin Moreau Cooperage (Merpins, F-16103 COGNAC) at Bordeaux Faculty of Enology, 33405 Talence Cedex
  2. Bordeaux II University, 351, Cours de la Libération, F-33405 Talence Cedex, France.

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Vol 48 Issue 4

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Influence of Polyphenolic Components of Red Wines on the Microbial Synthesis of Volatile Phenols
Pascal Chatonnet, Coralie Viala, Denis Dubourdieu
Am J Enol Vitic.  January 1997  48: 443-448;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.443

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Influence of Polyphenolic Components of Red Wines on the Microbial Synthesis of Volatile Phenols
Pascal Chatonnet, Coralie Viala, Denis Dubourdieu
Am J Enol Vitic.  January 1997  48: 443-448;  published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.443
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