Table of Contents
1998; volume 49 issue 1
Articles
- You have accessRestricted accessThe Mode of Pollination and Stigma Receptivity in Vitis coignetiae PulliatPaulo H. Kimura, Goro Okamoto, Ken HiranoAm J Enol Vitic. 1998 49: 1-5 ; DOI: 10.5344/ajev.1998.49.1.1Paulo H. KimuraOkayama University, Tsushima-Naka, Okayama 700, Japan.Goro OkamotoOkayama University, Tsushima-Naka, Okayama 700, Japan.Ken HiranoOkayama University, Tsushima-Naka, Okayama 700, Japan.
- You have accessRestricted accessPhenolic Compounds in Cork Used for Production of Wine Stoppers as Affected by Storage and Boiling of Cork SlabsV. Mazzoleni, P. Caldentey, A. SilvaAm J Enol Vitic. 1998 49: 6-10 ; DOI: 10.5344/ajev.1998.49.1.6V. MazzoleniInstituto Nacional de Investigaciòn y Tecnologìa Agraria y Alimentaria, Spain, Istituto di Enologia, Università Cattolica del Sacro Cuore, 29100 Piacenza, Italy.P. CaldenteyInstituto Nacional de Investigaciòn y Tecnologìa Agraria y Alimentaria, Spain, Istituto di Enologia, Università Cattolica del Sacro Cuore, 29100 Piacenza, Italy.A. SilvaInstituto Nacional de Investigaciòn y Tecnologìa Agraria y Alimentaria, Spain, Istituto di Enologia, Università Cattolica del Sacro Cuore, 29100 Piacenza, Italy.
- You have accessRestricted accessThe Efficacy of JMS Stylet-Oil on Grape Powdery Mildew and Botrytis Bunch Rot and Effects on FermentationK. J. Dell, W. D. Gubler, R. Krueger, M. Sanger, L. J. BettigaAm J Enol Vitic. 1998 49: 11-16 ; DOI: 10.5344/ajev.1998.49.1.11K. J. DellDepartment of Plant Pathology, University of California, Davis, 95616W. D. GublerR. KruegerM. Sanger
- You have accessRestricted accessEvaluating Resistance to Grape Phylloxera in Vitis Species with an in vitro Dual Culture AssayWladyslawa Grzegorczyk, M. Andrew WalkerAm J Enol Vitic. 1998 49: 17-22 ; DOI: 10.5344/ajev.1998.49.1.17Wladyslawa GrzegorczykDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.M. Andrew WalkerDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.
- You have accessRestricted accessCatechin and Epicatechin Concentrations of Red Wines: Regional and Cultivar-Related DifferencesDavid M. Goldberg, Alex Karumanchiri, Elisa Tsang, George J. SoleasAm J Enol Vitic. 1998 49: 23-34 ; DOI: 10.5344/ajev.1998.49.1.23David M. GoldbergDepartment of Clinical Biochemistry, University of Toronto, Banting Institute, 100 College Street, Toronto, Ontario MSG 1L5, CanadaAlex KarumanchiriElisa Tsang
- You have accessRestricted accessEffect of Fruit Zone Leaf Thinning on Total Glycosides and Selected Aglycone Concentrations of Riesling (Vitis vinifera L.) GrapesB. W. Zoecklein, T. K. Wolf, J. E. Marcy, Y. JasinskiAm J Enol Vitic. 1998 49: 35-43 ; DOI: 10.5344/ajev.1998.49.1.35B. W. ZoeckleinDepartment of Food Science and Technology, Virginia Polytechnic Institute and State University, Blacksburg, VA, 24061-0418, USA.T. K. WolfJ. E. Marcy
- You have accessRestricted accessAn Analytical Method for Studying the Volatile Compounds of Merlot noir Clone WinesY. Kotseridis, A. Anocibar Beloqui, A. Bertrand, J. P. DoazanAm J Enol Vitic. 1998 49: 44-48 ; DOI: 10.5344/ajev.1998.49.1.44Y. KotseridisBursar of State Scholarships Foundation of GreeceA. Anocibar BeloquiA. Bertrand
- You have accessRestricted accessCharacterization of Heartwood Lignin Fractions from Quercus robur L. and Quercus petraea (Matt) Liebl., the Main Oak Species Used for Barrel MakingNicolas Vivas, Isabelle Pianet, Guy Bourgeois, Christiane Vitry, Christian Servens, Yves GloriesAm J Enol Vitic. 1998 49: 49-55 ; DOI: 10.5344/ajev.1998.49.1.49Nicolas VivasDEMPTOS Cooperage, posted to Faculté d'Oenologie, Université de Bordeaux II, 351 Cours de la Libération, 33405 Talence, (France)Isabelle PianetGuy BourgeoisChristiane VitryChristian Servens
- You have accessRestricted accessRelationships Between Storage Conditions of Grape Pomace and Volatile Composition of Spirits Obtained TherefromM. Luz Silva, F. Xavier MalcataAm J Enol Vitic. 1998 49: 56-64 ; DOI: 10.5344/ajev.1998.49.1.56M. Luz SilvaUniversidade Cató1ica Portuguesa, 4200 Porto, Portugal.F. Xavier MalcataUniversidade Cató1ica Portuguesa, 4200 Porto, Portugal.
- You have accessRestricted accessMust Hyperoxidation: A ReviewV. SchneiderAm J Enol Vitic. 1998 49: 65-73 ; DOI: 10.5344/ajev.1998.49.1.65V. SchneiderMüller & Schneider Corp., Am Holderbusch, 55411 Bingen, Germany.
- You have accessRestricted accessCalculation of Budbreak and Flowering Base Temperatures for Vitis vinifera cv. Touriga Francesa in the Douro Region of PortugalManuel OliveiraAm J Enol Vitic. 1998 49: 74-78 ; DOI: 10.5344/ajev.1998.49.1.74Manuel OliveiraUTAD, 5000 Vila Real, Portugal.
- You have accessRestricted accessComparative Study of the Characteristics of American White Oak (Quercus alba) and European Oak (Quercus petraea and Q. robur) for Production of Barrels Used in Barrel Aging of WinesP. Chatonnet, D. DubourdieuAm J Enol Vitic. 1998 49: 79-85 ; DOI: 10.5344/ajev.1998.49.1.79P. ChatonnetSEGUIN-MOREAU cooperage (Merpins, F-16103 COGNAC) at Bordeaux Faculty of Enology, 33405 Talence Cedex, France
- You have accessRestricted accessIsoenzymatic Polymorphism Differentiation of Portuguese Grapevine CultivarsJ. E. Eiras-Dias, R. Bruno-SousaAm J Enol Vitic. 1998 49: 86-90 ; DOI: 10.5344/ajev.1998.49.1.86J. E. Eiras-DiasInstituto Nacional de Investigação Agrária, 2560 Dois Portos, Portugal
- You have accessRestricted accessEvolution of Phenolic Compounds in Red Winemaking as Affected by Must OxygenationM. Castellari, G. Arfelli, C. Riponi, A. AmatiAm J Enol Vitic. 1998 49: 91-94 ; DOI: 10.5344/ajev.1998.49.1.91M. CastellariCorso di Laurea in Scienze e Tecnologie Alimentari, Università degli Studi di Bologna, via Ravennate 1020, 47023 Cesena, ITALYG. ArfelliC. Riponi
- You have accessRestricted accessProduction of Tartaric Acid From Pomace of Some Anatolian Grape CultivarsC. Nurgel, A. CanbasAm J Enol Vitic. 1998 49: 95-99 ; DOI: 10.5344/ajev.1998.49.1.95C. NurgelMersin University, Engineering Faculty, Food Eng. Dept, Mersin, Turkey
Research Notes
- You have accessRestricted accessFast Screening Method for Wine Headspace Compounds Using Solid-Phase Microextraction (SPME) and Capillary GC TechniqueGy. Vas, K. Kõteleky, M. Farkas, A. Dobó, K. VékeyAm J Enol Vitic. 1998 49: 100-104 ; DOI: 10.5344/ajev.1998.49.1.100Gy. VasResearch Institute for Viticulture & Enology of Agricultural Ministry, Eger, HungaryK. KõtelekyM. FarkasA. Dobó
Technical Brief
- You have accessRestricted accessGas Chromatographic and Mass-Spectrometric Study of Fermentation Products from Varietal Grape Must (Red Bobal), With and Without Selected Killer YeastJ. Atienza, M. D. Climent, P. AragónAm J Enol Vitic. 1998 49: 105-106 ; DOI: 10.5344/ajev.1998.49.1.105J. AtienzaDept. of Chemistry, Polytechnic University of Valencia, Camino de Vera s/n. 46022 Valencia. Spain.M. D. ClimentDept. of Chemistry, Polytechnic University of Valencia, Camino de Vera s/n. 46022 Valencia. Spain.P. AragónDept. of Chemistry, Polytechnic University of Valencia, Camino de Vera s/n. 46022 Valencia. Spain.
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