Table of Contents

Articles

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  The Mode of Pollination and Stigma Receptivity in Vitis coignetiae Pulliat

  Paulo H. Kimura, Goro Okamoto, Ken Hirano

  Am J Enol Vitic.  January 1998  49: 1-5;  published ahead of print January 01, 1998
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  Phenolic Compounds in Cork Used for Production of Wine Stoppers as Affected by Storage and Boiling of Cork Slabs

  V. Mazzoleni, P. Caldentey, A. Silva

  Am J Enol Vitic.  January 1998  49: 6-10;  published ahead of print January 01, 1998
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  The Efficacy of JMS Stylet-Oil on Grape Powdery Mildew and Botrytis Bunch Rot and Effects on Fermentation

  K. J. Dell, W. D. Gubler, R. Krueger, M. Sanger, L. J. Bettiga

  Am J Enol Vitic.  January 1998  49: 11-16;  published ahead of print January 01, 1998
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  Evaluating Resistance to Grape Phylloxera in Vitis Species with an in vitro Dual Culture Assay

  Wladyslawa Grzegorczyk, M. Andrew Walker

  Am J Enol Vitic.  January 1998  49: 17-22;  published ahead of print January 01, 1998
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  Catechin and Epicatechin Concentrations of Red Wines: Regional and Cultivar-Related Differences

  David M. Goldberg, Alex Karumanchiri, Elisa Tsang, George J. Soleas

  Am J Enol Vitic.  January 1998  49: 23-34;  published ahead of print January 01, 1998
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  Effect of Fruit Zone Leaf Thinning on Total Glycosides and Selected Aglycone Concentrations of Riesling (Vitis vinifera L.) Grapes

  B. W. Zoecklein, T. K. Wolf, J. E. Marcy, Y. Jasinski

  Am J Enol Vitic.  January 1998  49: 35-43;  published ahead of print January 01, 1998
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  An Analytical Method for Studying the Volatile Compounds of Merlot noir Clone Wines

  Y. Kotseridis, A. Anocibar Beloqui, A. Bertrand, J. P. Doazan

  Am J Enol Vitic.  January 1998  49: 44-48;  published ahead of print January 01, 1998
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  Characterization of Heartwood Lignin Fractions from Quercus robur L. and Quercus petraea (Matt) Liebl., the Main Oak Species Used for Barrel Making

  Nicolas Vivas, Isabelle Pianet, Guy Bourgeois, Christiane Vitry, Christian Servens, Yves Glories

  Am J Enol Vitic.  January 1998  49: 49-55;  published ahead of print January 01, 1998
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  Relationships Between Storage Conditions of Grape Pomace and Volatile Composition of Spirits Obtained Therefrom

  M. Luz Silva, F. Xavier Malcata

  Am J Enol Vitic.  January 1998  49: 56-64;  published ahead of print January 01, 1998
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  Must Hyperoxidation: A Review

  V. Schneider

  Am J Enol Vitic.  January 1998  49: 65-73;  published ahead of print January 01, 1998
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  Calculation of Budbreak and Flowering Base Temperatures for Vitis vinifera cv. Touriga Francesa in the Douro Region of Portugal

  Manuel Oliveira

  Am J Enol Vitic.  January 1998  49: 74-78;  published ahead of print January 01, 1998
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  Comparative Study of the Characteristics of American White Oak (Quercus alba) and European Oak (Quercus petraea and Q. robur) for Production of Barrels Used in Barrel Aging of Wines

  P. Chatonnet, D. Dubourdieu

  Am J Enol Vitic.  January 1998  49: 79-85;  published ahead of print January 01, 1998
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  Isoenzymatic Polymorphism Differentiation of Portuguese Grapevine Cultivars

  J. E. Eiras-Dias, R. Bruno-Sousa

  Am J Enol Vitic.  January 1998  49: 86-90;  published ahead of print January 01, 1998
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  Evolution of Phenolic Compounds in Red Winemaking as Affected by Must Oxygenation

  M. Castellari, G. Arfelli, C. Riponi, A. Amati

  Am J Enol Vitic.  January 1998  49: 91-94;  published ahead of print January 01, 1998
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  Production of Tartaric Acid From Pomace of Some Anatolian Grape Cultivars

  C. Nurgel, A. Canbas

  Am J Enol Vitic.  January 1998  49: 95-99;  published ahead of print January 01, 1998
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  Abstracts and Reviews

  Am J Enol Vitic.  January 1998  49: 107-113;  published ahead of print January 01, 1998