Index by author
January 01 1998; volume 49 issue 1
A
Amati, A.
- You have accessRestricted accessEvolution of Phenolic Compounds in Red Winemaking as Affected by Must OxygenationM. Castellari, G. Arfelli, C. Riponi, A. AmatiAm J Enol Vitic. January 1998 49: 91-94; published ahead of print January 01, 1998
Aragón, P.
- You have accessRestricted accessGas Chromatographic and Mass-Spectrometric Study of Fermentation Products from Varietal Grape Must (Red Bobal), With and Without Selected Killer YeastJ. Atienza, M. D. Climent, P. AragónAm J Enol Vitic. January 1998 49: 105-106; published ahead of print January 01, 1998
Arfelli, G.
- You have accessRestricted accessEvolution of Phenolic Compounds in Red Winemaking as Affected by Must OxygenationM. Castellari, G. Arfelli, C. Riponi, A. AmatiAm J Enol Vitic. January 1998 49: 91-94; published ahead of print January 01, 1998
Atienza, J.
- You have accessRestricted accessGas Chromatographic and Mass-Spectrometric Study of Fermentation Products from Varietal Grape Must (Red Bobal), With and Without Selected Killer YeastJ. Atienza, M. D. Climent, P. AragónAm J Enol Vitic. January 1998 49: 105-106; published ahead of print January 01, 1998
B
Beloqui, A. Anocibar
- You have accessRestricted accessAn Analytical Method for Studying the Volatile Compounds of Merlot noir Clone WinesY. Kotseridis, A. Anocibar Beloqui, A. Bertrand, J. P. DoazanAm J Enol Vitic. January 1998 49: 44-48; published ahead of print January 01, 1998
Bertrand, A.
- You have accessRestricted accessAn Analytical Method for Studying the Volatile Compounds of Merlot noir Clone WinesY. Kotseridis, A. Anocibar Beloqui, A. Bertrand, J. P. DoazanAm J Enol Vitic. January 1998 49: 44-48; published ahead of print January 01, 1998
Bettiga, L. J.
- You have accessRestricted accessThe Efficacy of JMS Stylet-Oil on Grape Powdery Mildew and Botrytis Bunch Rot and Effects on FermentationK. J. Dell, W. D. Gubler, R. Krueger, M. Sanger, L. J. BettigaAm J Enol Vitic. January 1998 49: 11-16; published ahead of print January 01, 1998
Bruno-Sousa, R.
- You have accessRestricted accessIsoenzymatic Polymorphism Differentiation of Portuguese Grapevine CultivarsJ. E. Eiras-Dias, R. Bruno-SousaAm J Enol Vitic. January 1998 49: 86-90; published ahead of print January 01, 1998
C
Caldentey, P.
- You have accessRestricted accessPhenolic Compounds in Cork Used for Production of Wine Stoppers as Affected by Storage and Boiling of Cork SlabsV. Mazzoleni, P. Caldentey, A. SilvaAm J Enol Vitic. January 1998 49: 6-10; published ahead of print January 01, 1998
Canbas, A.
- You have accessRestricted accessProduction of Tartaric Acid From Pomace of Some Anatolian Grape CultivarsC. Nurgel, A. CanbasAm J Enol Vitic. January 1998 49: 95-99; published ahead of print January 01, 1998
Castellari, M.
- You have accessRestricted accessEvolution of Phenolic Compounds in Red Winemaking as Affected by Must OxygenationM. Castellari, G. Arfelli, C. Riponi, A. AmatiAm J Enol Vitic. January 1998 49: 91-94; published ahead of print January 01, 1998
Chatonnet, P.
- You have accessRestricted accessComparative Study of the Characteristics of American White Oak (Quercus alba) and European Oak (Quercus petraea and Q. robur) for Production of Barrels Used in Barrel Aging of WinesP. Chatonnet, D. DubourdieuAm J Enol Vitic. January 1998 49: 79-85; published ahead of print January 01, 1998
Climent, M. D.
- You have accessRestricted accessGas Chromatographic and Mass-Spectrometric Study of Fermentation Products from Varietal Grape Must (Red Bobal), With and Without Selected Killer YeastJ. Atienza, M. D. Climent, P. AragónAm J Enol Vitic. January 1998 49: 105-106; published ahead of print January 01, 1998
D
Dell, K. J.
- You have accessRestricted accessThe Efficacy of JMS Stylet-Oil on Grape Powdery Mildew and Botrytis Bunch Rot and Effects on FermentationK. J. Dell, W. D. Gubler, R. Krueger, M. Sanger, L. J. BettigaAm J Enol Vitic. January 1998 49: 11-16; published ahead of print January 01, 1998
Doazan, J. P.
- You have accessRestricted accessAn Analytical Method for Studying the Volatile Compounds of Merlot noir Clone WinesY. Kotseridis, A. Anocibar Beloqui, A. Bertrand, J. P. DoazanAm J Enol Vitic. January 1998 49: 44-48; published ahead of print January 01, 1998
Dobó, A.
- You have accessRestricted accessFast Screening Method for Wine Headspace Compounds Using Solid-Phase Microextraction (SPME) and Capillary GC TechniqueGy. Vas, K. Kõteleky, M. Farkas, A. Dobó, K. VékeyAm J Enol Vitic. January 1998 49: 100-104; published ahead of print January 01, 1998
Dubourdieu, D.
- You have accessRestricted accessComparative Study of the Characteristics of American White Oak (Quercus alba) and European Oak (Quercus petraea and Q. robur) for Production of Barrels Used in Barrel Aging of WinesP. Chatonnet, D. DubourdieuAm J Enol Vitic. January 1998 49: 79-85; published ahead of print January 01, 1998
E
Eiras-Dias, J. E.
- You have accessRestricted accessIsoenzymatic Polymorphism Differentiation of Portuguese Grapevine CultivarsJ. E. Eiras-Dias, R. Bruno-SousaAm J Enol Vitic. January 1998 49: 86-90; published ahead of print January 01, 1998
F
Farkas, M.
- You have accessRestricted accessFast Screening Method for Wine Headspace Compounds Using Solid-Phase Microextraction (SPME) and Capillary GC TechniqueGy. Vas, K. Kõteleky, M. Farkas, A. Dobó, K. VékeyAm J Enol Vitic. January 1998 49: 100-104; published ahead of print January 01, 1998
G
Glories, Yves
- You have accessRestricted accessCharacterization of Heartwood Lignin Fractions from Quercus robur L. and Quercus petraea (Matt) Liebl., the Main Oak Species Used for Barrel MakingNicolas Vivas, Isabelle Pianet, Guy Bourgeois, Christiane Vitry, Christian Servens, Yves GloriesAm J Enol Vitic. January 1998 49: 49-55; published ahead of print January 01, 1998
Goldberg, David M.
- You have accessRestricted accessCatechin and Epicatechin Concentrations of Red Wines: Regional and Cultivar-Related DifferencesDavid M. Goldberg, Alex Karumanchiri, Elisa Tsang, George J. SoleasAm J Enol Vitic. January 1998 49: 23-34; published ahead of print January 01, 1998
Grzegorczyk, Wladyslawa
- You have accessRestricted accessEvaluating Resistance to Grape Phylloxera in Vitis Species with an in vitro Dual Culture AssayWladyslawa Grzegorczyk, M. Andrew WalkerAm J Enol Vitic. January 1998 49: 17-22; published ahead of print January 01, 1998
Gubler, W. D.
- You have accessRestricted accessThe Efficacy of JMS Stylet-Oil on Grape Powdery Mildew and Botrytis Bunch Rot and Effects on FermentationK. J. Dell, W. D. Gubler, R. Krueger, M. Sanger, L. J. BettigaAm J Enol Vitic. January 1998 49: 11-16; published ahead of print January 01, 1998
H
Hirano, Ken
- You have accessRestricted accessThe Mode of Pollination and Stigma Receptivity in Vitis coignetiae PulliatPaulo H. Kimura, Goro Okamoto, Ken HiranoAm J Enol Vitic. January 1998 49: 1-5; published ahead of print January 01, 1998
J
Jasinski, Y.
- You have accessRestricted accessEffect of Fruit Zone Leaf Thinning on Total Glycosides and Selected Aglycone Concentrations of Riesling (Vitis vinifera L.) GrapesB. W. Zoecklein, T. K. Wolf, J. E. Marcy, Y. JasinskiAm J Enol Vitic. January 1998 49: 35-43; published ahead of print January 01, 1998
K
Karumanchiri, Alex
- You have accessRestricted accessCatechin and Epicatechin Concentrations of Red Wines: Regional and Cultivar-Related DifferencesDavid M. Goldberg, Alex Karumanchiri, Elisa Tsang, George J. SoleasAm J Enol Vitic. January 1998 49: 23-34; published ahead of print January 01, 1998
Kimura, Paulo H.
- You have accessRestricted accessThe Mode of Pollination and Stigma Receptivity in Vitis coignetiae PulliatPaulo H. Kimura, Goro Okamoto, Ken HiranoAm J Enol Vitic. January 1998 49: 1-5; published ahead of print January 01, 1998
Kõteleky, K.
- You have accessRestricted accessFast Screening Method for Wine Headspace Compounds Using Solid-Phase Microextraction (SPME) and Capillary GC TechniqueGy. Vas, K. Kõteleky, M. Farkas, A. Dobó, K. VékeyAm J Enol Vitic. January 1998 49: 100-104; published ahead of print January 01, 1998
Kotseridis, Y.
- You have accessRestricted accessAn Analytical Method for Studying the Volatile Compounds of Merlot noir Clone WinesY. Kotseridis, A. Anocibar Beloqui, A. Bertrand, J. P. DoazanAm J Enol Vitic. January 1998 49: 44-48; published ahead of print January 01, 1998
Krueger, R.
- You have accessRestricted accessThe Efficacy of JMS Stylet-Oil on Grape Powdery Mildew and Botrytis Bunch Rot and Effects on FermentationK. J. Dell, W. D. Gubler, R. Krueger, M. Sanger, L. J. BettigaAm J Enol Vitic. January 1998 49: 11-16; published ahead of print January 01, 1998
M
Malcata, F. Xavier
- You have accessRestricted accessRelationships Between Storage Conditions of Grape Pomace and Volatile Composition of Spirits Obtained TherefromM. Luz Silva, F. Xavier MalcataAm J Enol Vitic. January 1998 49: 56-64; published ahead of print January 01, 1998
Marcy, J. E.
- You have accessRestricted accessEffect of Fruit Zone Leaf Thinning on Total Glycosides and Selected Aglycone Concentrations of Riesling (Vitis vinifera L.) GrapesB. W. Zoecklein, T. K. Wolf, J. E. Marcy, Y. JasinskiAm J Enol Vitic. January 1998 49: 35-43; published ahead of print January 01, 1998
Mazzoleni, V.
- You have accessRestricted accessPhenolic Compounds in Cork Used for Production of Wine Stoppers as Affected by Storage and Boiling of Cork SlabsV. Mazzoleni, P. Caldentey, A. SilvaAm J Enol Vitic. January 1998 49: 6-10; published ahead of print January 01, 1998
N
Nurgel, C.
- You have accessRestricted accessProduction of Tartaric Acid From Pomace of Some Anatolian Grape CultivarsC. Nurgel, A. CanbasAm J Enol Vitic. January 1998 49: 95-99; published ahead of print January 01, 1998
O
Okamoto, Goro
- You have accessRestricted accessThe Mode of Pollination and Stigma Receptivity in Vitis coignetiae PulliatPaulo H. Kimura, Goro Okamoto, Ken HiranoAm J Enol Vitic. January 1998 49: 1-5; published ahead of print January 01, 1998
Oliveira, Manuel
- You have accessRestricted accessCalculation of Budbreak and Flowering Base Temperatures for Vitis vinifera cv. Touriga Francesa in the Douro Region of PortugalManuel OliveiraAm J Enol Vitic. January 1998 49: 74-78; published ahead of print January 01, 1998
P
Pianet, Isabelle
- You have accessRestricted accessCharacterization of Heartwood Lignin Fractions from Quercus robur L. and Quercus petraea (Matt) Liebl., the Main Oak Species Used for Barrel MakingNicolas Vivas, Isabelle Pianet, Guy Bourgeois, Christiane Vitry, Christian Servens, Yves GloriesAm J Enol Vitic. January 1998 49: 49-55; published ahead of print January 01, 1998
R
Riponi, C.
- You have accessRestricted accessEvolution of Phenolic Compounds in Red Winemaking as Affected by Must OxygenationM. Castellari, G. Arfelli, C. Riponi, A. AmatiAm J Enol Vitic. January 1998 49: 91-94; published ahead of print January 01, 1998
S
Sanger, M.
- You have accessRestricted accessThe Efficacy of JMS Stylet-Oil on Grape Powdery Mildew and Botrytis Bunch Rot and Effects on FermentationK. J. Dell, W. D. Gubler, R. Krueger, M. Sanger, L. J. BettigaAm J Enol Vitic. January 1998 49: 11-16; published ahead of print January 01, 1998
Schneider, V.
- You have accessRestricted accessMust Hyperoxidation: A ReviewV. SchneiderAm J Enol Vitic. January 1998 49: 65-73; published ahead of print January 01, 1998
Silva, A.
- You have accessRestricted accessPhenolic Compounds in Cork Used for Production of Wine Stoppers as Affected by Storage and Boiling of Cork SlabsV. Mazzoleni, P. Caldentey, A. SilvaAm J Enol Vitic. January 1998 49: 6-10; published ahead of print January 01, 1998
Silva, M. Luz
- You have accessRestricted accessRelationships Between Storage Conditions of Grape Pomace and Volatile Composition of Spirits Obtained TherefromM. Luz Silva, F. Xavier MalcataAm J Enol Vitic. January 1998 49: 56-64; published ahead of print January 01, 1998
Soleas, George J.
- You have accessRestricted accessCatechin and Epicatechin Concentrations of Red Wines: Regional and Cultivar-Related DifferencesDavid M. Goldberg, Alex Karumanchiri, Elisa Tsang, George J. SoleasAm J Enol Vitic. January 1998 49: 23-34; published ahead of print January 01, 1998
T
Tsang, Elisa
- You have accessRestricted accessCatechin and Epicatechin Concentrations of Red Wines: Regional and Cultivar-Related DifferencesDavid M. Goldberg, Alex Karumanchiri, Elisa Tsang, George J. SoleasAm J Enol Vitic. January 1998 49: 23-34; published ahead of print January 01, 1998
V
Vas, Gy.
- You have accessRestricted accessFast Screening Method for Wine Headspace Compounds Using Solid-Phase Microextraction (SPME) and Capillary GC TechniqueGy. Vas, K. Kõteleky, M. Farkas, A. Dobó, K. VékeyAm J Enol Vitic. January 1998 49: 100-104; published ahead of print January 01, 1998
Vékey, K.
- You have accessRestricted accessFast Screening Method for Wine Headspace Compounds Using Solid-Phase Microextraction (SPME) and Capillary GC TechniqueGy. Vas, K. Kõteleky, M. Farkas, A. Dobó, K. VékeyAm J Enol Vitic. January 1998 49: 100-104; published ahead of print January 01, 1998
Vitry, Christiane
- You have accessRestricted accessCharacterization of Heartwood Lignin Fractions from Quercus robur L. and Quercus petraea (Matt) Liebl., the Main Oak Species Used for Barrel MakingNicolas Vivas, Isabelle Pianet, Guy Bourgeois, Christiane Vitry, Christian Servens, Yves GloriesAm J Enol Vitic. January 1998 49: 49-55; published ahead of print January 01, 1998
Vivas, Nicolas
- You have accessRestricted accessCharacterization of Heartwood Lignin Fractions from Quercus robur L. and Quercus petraea (Matt) Liebl., the Main Oak Species Used for Barrel MakingNicolas Vivas, Isabelle Pianet, Guy Bourgeois, Christiane Vitry, Christian Servens, Yves GloriesAm J Enol Vitic. January 1998 49: 49-55; published ahead of print January 01, 1998
W
Walker, M. Andrew
- You have accessRestricted accessEvaluating Resistance to Grape Phylloxera in Vitis Species with an in vitro Dual Culture AssayWladyslawa Grzegorczyk, M. Andrew WalkerAm J Enol Vitic. January 1998 49: 17-22; published ahead of print January 01, 1998
Wolf, T. K.
- You have accessRestricted accessEffect of Fruit Zone Leaf Thinning on Total Glycosides and Selected Aglycone Concentrations of Riesling (Vitis vinifera L.) GrapesB. W. Zoecklein, T. K. Wolf, J. E. Marcy, Y. JasinskiAm J Enol Vitic. January 1998 49: 35-43; published ahead of print January 01, 1998
Z
Zoecklein, B. W.
- You have accessRestricted accessEffect of Fruit Zone Leaf Thinning on Total Glycosides and Selected Aglycone Concentrations of Riesling (Vitis vinifera L.) GrapesB. W. Zoecklein, T. K. Wolf, J. E. Marcy, Y. JasinskiAm J Enol Vitic. January 1998 49: 35-43; published ahead of print January 01, 1998