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Index by author

January 01 1998; volume 49 issue 1

A

  1. Amati, A.

    1. Evolution of Phenolic Compounds in Red Winemaking as Affected by Must Oxygenation
      M. Castellari, G. Arfelli, C. Riponi, A. Amati
      Am J Enol Vitic.  January 1998  49: 91-94;  published ahead of print January 01, 1998

  2. Aragón, P.

    1. Gas Chromatographic and Mass-Spectrometric Study of Fermentation Products from Varietal Grape Must (Red Bobal), With and Without Selected Killer Yeast
      J. Atienza, M. D. Climent, P. Aragón
      Am J Enol Vitic.  January 1998  49: 105-106;  published ahead of print January 01, 1998

  3. Arfelli, G.

    1. Evolution of Phenolic Compounds in Red Winemaking as Affected by Must Oxygenation
      M. Castellari, G. Arfelli, C. Riponi, A. Amati
      Am J Enol Vitic.  January 1998  49: 91-94;  published ahead of print January 01, 1998

  4. Atienza, J.

    1. Gas Chromatographic and Mass-Spectrometric Study of Fermentation Products from Varietal Grape Must (Red Bobal), With and Without Selected Killer Yeast
      J. Atienza, M. D. Climent, P. Aragón
      Am J Enol Vitic.  January 1998  49: 105-106;  published ahead of print January 01, 1998

B

  1. Beloqui, A. Anocibar

    1. An Analytical Method for Studying the Volatile Compounds of Merlot noir Clone Wines
      Y. Kotseridis, A. Anocibar Beloqui, A. Bertrand, J. P. Doazan
      Am J Enol Vitic.  January 1998  49: 44-48;  published ahead of print January 01, 1998

  2. Bertrand, A.

    1. An Analytical Method for Studying the Volatile Compounds of Merlot noir Clone Wines
      Y. Kotseridis, A. Anocibar Beloqui, A. Bertrand, J. P. Doazan
      Am J Enol Vitic.  January 1998  49: 44-48;  published ahead of print January 01, 1998

  3. Bettiga, L. J.

    1. The Efficacy of JMS Stylet-Oil on Grape Powdery Mildew and Botrytis Bunch Rot and Effects on Fermentation
      K. J. Dell, W. D. Gubler, R. Krueger, M. Sanger, L. J. Bettiga
      Am J Enol Vitic.  January 1998  49: 11-16;  published ahead of print January 01, 1998

  4. Bruno-Sousa, R.

    1. Isoenzymatic Polymorphism Differentiation of Portuguese Grapevine Cultivars
      J. E. Eiras-Dias, R. Bruno-Sousa
      Am J Enol Vitic.  January 1998  49: 86-90;  published ahead of print January 01, 1998

C

  1. Caldentey, P.

    1. Phenolic Compounds in Cork Used for Production of Wine Stoppers as Affected by Storage and Boiling of Cork Slabs
      V. Mazzoleni, P. Caldentey, A. Silva
      Am J Enol Vitic.  January 1998  49: 6-10;  published ahead of print January 01, 1998

  2. Canbas, A.

    1. Production of Tartaric Acid From Pomace of Some Anatolian Grape Cultivars
      C. Nurgel, A. Canbas
      Am J Enol Vitic.  January 1998  49: 95-99;  published ahead of print January 01, 1998

  3. Castellari, M.

    1. Evolution of Phenolic Compounds in Red Winemaking as Affected by Must Oxygenation
      M. Castellari, G. Arfelli, C. Riponi, A. Amati
      Am J Enol Vitic.  January 1998  49: 91-94;  published ahead of print January 01, 1998

  4. Chatonnet, P.

    1. Comparative Study of the Characteristics of American White Oak (Quercus alba) and European Oak (Quercus petraea and Q. robur) for Production of Barrels Used in Barrel Aging of Wines
      P. Chatonnet, D. Dubourdieu
      Am J Enol Vitic.  January 1998  49: 79-85;  published ahead of print January 01, 1998

  5. Climent, M. D.

    1. Gas Chromatographic and Mass-Spectrometric Study of Fermentation Products from Varietal Grape Must (Red Bobal), With and Without Selected Killer Yeast
      J. Atienza, M. D. Climent, P. Aragón
      Am J Enol Vitic.  January 1998  49: 105-106;  published ahead of print January 01, 1998

D

  1. Dell, K. J.

    1. The Efficacy of JMS Stylet-Oil on Grape Powdery Mildew and Botrytis Bunch Rot and Effects on Fermentation
      K. J. Dell, W. D. Gubler, R. Krueger, M. Sanger, L. J. Bettiga
      Am J Enol Vitic.  January 1998  49: 11-16;  published ahead of print January 01, 1998

  2. Doazan, J. P.

    1. An Analytical Method for Studying the Volatile Compounds of Merlot noir Clone Wines
      Y. Kotseridis, A. Anocibar Beloqui, A. Bertrand, J. P. Doazan
      Am J Enol Vitic.  January 1998  49: 44-48;  published ahead of print January 01, 1998

  3. Dobó, A.

    1. Fast Screening Method for Wine Headspace Compounds Using Solid-Phase Microextraction (SPME) and Capillary GC Technique
      Gy. Vas, K. Kõteleky, M. Farkas, A. Dobó, K. Vékey
      Am J Enol Vitic.  January 1998  49: 100-104;  published ahead of print January 01, 1998

  4. Dubourdieu, D.

    1. Comparative Study of the Characteristics of American White Oak (Quercus alba) and European Oak (Quercus petraea and Q. robur) for Production of Barrels Used in Barrel Aging of Wines
      P. Chatonnet, D. Dubourdieu
      Am J Enol Vitic.  January 1998  49: 79-85;  published ahead of print January 01, 1998

E

  1. Eiras-Dias, J. E.

    1. Isoenzymatic Polymorphism Differentiation of Portuguese Grapevine Cultivars
      J. E. Eiras-Dias, R. Bruno-Sousa
      Am J Enol Vitic.  January 1998  49: 86-90;  published ahead of print January 01, 1998

F

  1. Farkas, M.

    1. Fast Screening Method for Wine Headspace Compounds Using Solid-Phase Microextraction (SPME) and Capillary GC Technique
      Gy. Vas, K. Kõteleky, M. Farkas, A. Dobó, K. Vékey
      Am J Enol Vitic.  January 1998  49: 100-104;  published ahead of print January 01, 1998

G

  1. Glories, Yves

    1. Characterization of Heartwood Lignin Fractions from Quercus robur L. and Quercus petraea (Matt) Liebl., the Main Oak Species Used for Barrel Making
      Nicolas Vivas, Isabelle Pianet, Guy Bourgeois, Christiane Vitry, Christian Servens, Yves Glories
      Am J Enol Vitic.  January 1998  49: 49-55;  published ahead of print January 01, 1998

  2. Goldberg, David M.

    1. Catechin and Epicatechin Concentrations of Red Wines: Regional and Cultivar-Related Differences
      David M. Goldberg, Alex Karumanchiri, Elisa Tsang, George J. Soleas
      Am J Enol Vitic.  January 1998  49: 23-34;  published ahead of print January 01, 1998

  3. Grzegorczyk, Wladyslawa

    1. Evaluating Resistance to Grape Phylloxera in Vitis Species with an in vitro Dual Culture Assay
      Wladyslawa Grzegorczyk, M. Andrew Walker
      Am J Enol Vitic.  January 1998  49: 17-22;  published ahead of print January 01, 1998

  4. Gubler, W. D.

    1. The Efficacy of JMS Stylet-Oil on Grape Powdery Mildew and Botrytis Bunch Rot and Effects on Fermentation
      K. J. Dell, W. D. Gubler, R. Krueger, M. Sanger, L. J. Bettiga
      Am J Enol Vitic.  January 1998  49: 11-16;  published ahead of print January 01, 1998

H

  1. Hirano, Ken

    1. The Mode of Pollination and Stigma Receptivity in Vitis coignetiae Pulliat
      Paulo H. Kimura, Goro Okamoto, Ken Hirano
      Am J Enol Vitic.  January 1998  49: 1-5;  published ahead of print January 01, 1998

J

  1. Jasinski, Y.

    1. Effect of Fruit Zone Leaf Thinning on Total Glycosides and Selected Aglycone Concentrations of Riesling (Vitis vinifera L.) Grapes
      B. W. Zoecklein, T. K. Wolf, J. E. Marcy, Y. Jasinski
      Am J Enol Vitic.  January 1998  49: 35-43;  published ahead of print January 01, 1998

K

  1. Karumanchiri, Alex

    1. Catechin and Epicatechin Concentrations of Red Wines: Regional and Cultivar-Related Differences
      David M. Goldberg, Alex Karumanchiri, Elisa Tsang, George J. Soleas
      Am J Enol Vitic.  January 1998  49: 23-34;  published ahead of print January 01, 1998

  2. Kimura, Paulo H.

    1. The Mode of Pollination and Stigma Receptivity in Vitis coignetiae Pulliat
      Paulo H. Kimura, Goro Okamoto, Ken Hirano
      Am J Enol Vitic.  January 1998  49: 1-5;  published ahead of print January 01, 1998

  3. Kõteleky, K.

    1. Fast Screening Method for Wine Headspace Compounds Using Solid-Phase Microextraction (SPME) and Capillary GC Technique
      Gy. Vas, K. Kõteleky, M. Farkas, A. Dobó, K. Vékey
      Am J Enol Vitic.  January 1998  49: 100-104;  published ahead of print January 01, 1998

  4. Kotseridis, Y.

    1. An Analytical Method for Studying the Volatile Compounds of Merlot noir Clone Wines
      Y. Kotseridis, A. Anocibar Beloqui, A. Bertrand, J. P. Doazan
      Am J Enol Vitic.  January 1998  49: 44-48;  published ahead of print January 01, 1998

  5. Krueger, R.

    1. The Efficacy of JMS Stylet-Oil on Grape Powdery Mildew and Botrytis Bunch Rot and Effects on Fermentation
      K. J. Dell, W. D. Gubler, R. Krueger, M. Sanger, L. J. Bettiga
      Am J Enol Vitic.  January 1998  49: 11-16;  published ahead of print January 01, 1998

M

  1. Malcata, F. Xavier

    1. Relationships Between Storage Conditions of Grape Pomace and Volatile Composition of Spirits Obtained Therefrom
      M. Luz Silva, F. Xavier Malcata
      Am J Enol Vitic.  January 1998  49: 56-64;  published ahead of print January 01, 1998

  2. Marcy, J. E.

    1. Effect of Fruit Zone Leaf Thinning on Total Glycosides and Selected Aglycone Concentrations of Riesling (Vitis vinifera L.) Grapes
      B. W. Zoecklein, T. K. Wolf, J. E. Marcy, Y. Jasinski
      Am J Enol Vitic.  January 1998  49: 35-43;  published ahead of print January 01, 1998

  3. Mazzoleni, V.

    1. Phenolic Compounds in Cork Used for Production of Wine Stoppers as Affected by Storage and Boiling of Cork Slabs
      V. Mazzoleni, P. Caldentey, A. Silva
      Am J Enol Vitic.  January 1998  49: 6-10;  published ahead of print January 01, 1998

N

  1. Nurgel, C.

    1. Production of Tartaric Acid From Pomace of Some Anatolian Grape Cultivars
      C. Nurgel, A. Canbas
      Am J Enol Vitic.  January 1998  49: 95-99;  published ahead of print January 01, 1998

O

  1. Okamoto, Goro

    1. The Mode of Pollination and Stigma Receptivity in Vitis coignetiae Pulliat
      Paulo H. Kimura, Goro Okamoto, Ken Hirano
      Am J Enol Vitic.  January 1998  49: 1-5;  published ahead of print January 01, 1998

  2. Oliveira, Manuel

    1. Calculation of Budbreak and Flowering Base Temperatures for Vitis vinifera cv. Touriga Francesa in the Douro Region of Portugal
      Manuel Oliveira
      Am J Enol Vitic.  January 1998  49: 74-78;  published ahead of print January 01, 1998

P

  1. Pianet, Isabelle

    1. Characterization of Heartwood Lignin Fractions from Quercus robur L. and Quercus petraea (Matt) Liebl., the Main Oak Species Used for Barrel Making
      Nicolas Vivas, Isabelle Pianet, Guy Bourgeois, Christiane Vitry, Christian Servens, Yves Glories
      Am J Enol Vitic.  January 1998  49: 49-55;  published ahead of print January 01, 1998

R

  1. Riponi, C.

    1. Evolution of Phenolic Compounds in Red Winemaking as Affected by Must Oxygenation
      M. Castellari, G. Arfelli, C. Riponi, A. Amati
      Am J Enol Vitic.  January 1998  49: 91-94;  published ahead of print January 01, 1998

S

  1. Sanger, M.

    1. The Efficacy of JMS Stylet-Oil on Grape Powdery Mildew and Botrytis Bunch Rot and Effects on Fermentation
      K. J. Dell, W. D. Gubler, R. Krueger, M. Sanger, L. J. Bettiga
      Am J Enol Vitic.  January 1998  49: 11-16;  published ahead of print January 01, 1998

  2. Schneider, V.

    1. Must Hyperoxidation: A Review
      V. Schneider
      Am J Enol Vitic.  January 1998  49: 65-73;  published ahead of print January 01, 1998

  3. Silva, A.

    1. Phenolic Compounds in Cork Used for Production of Wine Stoppers as Affected by Storage and Boiling of Cork Slabs
      V. Mazzoleni, P. Caldentey, A. Silva
      Am J Enol Vitic.  January 1998  49: 6-10;  published ahead of print January 01, 1998

  4. Silva, M. Luz

    1. Relationships Between Storage Conditions of Grape Pomace and Volatile Composition of Spirits Obtained Therefrom
      M. Luz Silva, F. Xavier Malcata
      Am J Enol Vitic.  January 1998  49: 56-64;  published ahead of print January 01, 1998

  5. Soleas, George J.

    1. Catechin and Epicatechin Concentrations of Red Wines: Regional and Cultivar-Related Differences
      David M. Goldberg, Alex Karumanchiri, Elisa Tsang, George J. Soleas
      Am J Enol Vitic.  January 1998  49: 23-34;  published ahead of print January 01, 1998

T

  1. Tsang, Elisa

    1. Catechin and Epicatechin Concentrations of Red Wines: Regional and Cultivar-Related Differences
      David M. Goldberg, Alex Karumanchiri, Elisa Tsang, George J. Soleas
      Am J Enol Vitic.  January 1998  49: 23-34;  published ahead of print January 01, 1998

V

  1. Vas, Gy.

    1. Fast Screening Method for Wine Headspace Compounds Using Solid-Phase Microextraction (SPME) and Capillary GC Technique
      Gy. Vas, K. Kõteleky, M. Farkas, A. Dobó, K. Vékey
      Am J Enol Vitic.  January 1998  49: 100-104;  published ahead of print January 01, 1998

  2. Vékey, K.

    1. Fast Screening Method for Wine Headspace Compounds Using Solid-Phase Microextraction (SPME) and Capillary GC Technique
      Gy. Vas, K. Kõteleky, M. Farkas, A. Dobó, K. Vékey
      Am J Enol Vitic.  January 1998  49: 100-104;  published ahead of print January 01, 1998

  3. Vitry, Christiane

    1. Characterization of Heartwood Lignin Fractions from Quercus robur L. and Quercus petraea (Matt) Liebl., the Main Oak Species Used for Barrel Making
      Nicolas Vivas, Isabelle Pianet, Guy Bourgeois, Christiane Vitry, Christian Servens, Yves Glories
      Am J Enol Vitic.  January 1998  49: 49-55;  published ahead of print January 01, 1998

  4. Vivas, Nicolas

    1. Characterization of Heartwood Lignin Fractions from Quercus robur L. and Quercus petraea (Matt) Liebl., the Main Oak Species Used for Barrel Making
      Nicolas Vivas, Isabelle Pianet, Guy Bourgeois, Christiane Vitry, Christian Servens, Yves Glories
      Am J Enol Vitic.  January 1998  49: 49-55;  published ahead of print January 01, 1998

W

  1. Walker, M. Andrew

    1. Evaluating Resistance to Grape Phylloxera in Vitis Species with an in vitro Dual Culture Assay
      Wladyslawa Grzegorczyk, M. Andrew Walker
      Am J Enol Vitic.  January 1998  49: 17-22;  published ahead of print January 01, 1998

  2. Wolf, T. K.

    1. Effect of Fruit Zone Leaf Thinning on Total Glycosides and Selected Aglycone Concentrations of Riesling (Vitis vinifera L.) Grapes
      B. W. Zoecklein, T. K. Wolf, J. E. Marcy, Y. Jasinski
      Am J Enol Vitic.  January 1998  49: 35-43;  published ahead of print January 01, 1998

Z

  1. Zoecklein, B. W.

    1. Effect of Fruit Zone Leaf Thinning on Total Glycosides and Selected Aglycone Concentrations of Riesling (Vitis vinifera L.) Grapes
      B. W. Zoecklein, T. K. Wolf, J. E. Marcy, Y. Jasinski
      Am J Enol Vitic.  January 1998  49: 35-43;  published ahead of print January 01, 1998
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