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Index by author

January 01 1998; volume 49 issue 1

  • A
  • B
  • C
  • D
  • E
  • F
  • G
  • H
  • I
  • J
  • K
  • L
  • M
  • N
  • O
  • P
  • Q
  • R
  • S
  • T
  • U
  • V
  • W
  • X
  • Y
  • Z

A

  1. Amati, A.

    1. You have accessRestricted access
      Evolution of Phenolic Compounds in Red Winemaking as Affected by Must Oxygenation
      M. Castellari, G. Arfelli, C. Riponi, A. Amati
      Am J Enol Vitic.  January 1998  49: 91-94;  published ahead of print January 01, 1998
  2. Aragón, P.

    1. You have accessRestricted access
      Gas Chromatographic and Mass-Spectrometric Study of Fermentation Products from Varietal Grape Must (Red Bobal), With and Without Selected Killer Yeast
      J. Atienza, M. D. Climent, P. Aragón
      Am J Enol Vitic.  January 1998  49: 105-106;  published ahead of print January 01, 1998
  3. Arfelli, G.

    1. You have accessRestricted access
      Evolution of Phenolic Compounds in Red Winemaking as Affected by Must Oxygenation
      M. Castellari, G. Arfelli, C. Riponi, A. Amati
      Am J Enol Vitic.  January 1998  49: 91-94;  published ahead of print January 01, 1998
  4. Atienza, J.

    1. You have accessRestricted access
      Gas Chromatographic and Mass-Spectrometric Study of Fermentation Products from Varietal Grape Must (Red Bobal), With and Without Selected Killer Yeast
      J. Atienza, M. D. Climent, P. Aragón
      Am J Enol Vitic.  January 1998  49: 105-106;  published ahead of print January 01, 1998

B

  1. Beloqui, A. Anocibar

    1. You have accessRestricted access
      An Analytical Method for Studying the Volatile Compounds of Merlot noir Clone Wines
      Y. Kotseridis, A. Anocibar Beloqui, A. Bertrand, J. P. Doazan
      Am J Enol Vitic.  January 1998  49: 44-48;  published ahead of print January 01, 1998
  2. Bertrand, A.

    1. You have accessRestricted access
      An Analytical Method for Studying the Volatile Compounds of Merlot noir Clone Wines
      Y. Kotseridis, A. Anocibar Beloqui, A. Bertrand, J. P. Doazan
      Am J Enol Vitic.  January 1998  49: 44-48;  published ahead of print January 01, 1998
  3. Bettiga, L. J.

    1. You have accessRestricted access
      The Efficacy of JMS Stylet-Oil on Grape Powdery Mildew and Botrytis Bunch Rot and Effects on Fermentation
      K. J. Dell, W. D. Gubler, R. Krueger, M. Sanger, L. J. Bettiga
      Am J Enol Vitic.  January 1998  49: 11-16;  published ahead of print January 01, 1998
  4. Bruno-Sousa, R.

    1. You have accessRestricted access
      Isoenzymatic Polymorphism Differentiation of Portuguese Grapevine Cultivars
      J. E. Eiras-Dias, R. Bruno-Sousa
      Am J Enol Vitic.  January 1998  49: 86-90;  published ahead of print January 01, 1998

C

  1. Caldentey, P.

    1. You have accessRestricted access
      Phenolic Compounds in Cork Used for Production of Wine Stoppers as Affected by Storage and Boiling of Cork Slabs
      V. Mazzoleni, P. Caldentey, A. Silva
      Am J Enol Vitic.  January 1998  49: 6-10;  published ahead of print January 01, 1998
  2. Canbas, A.

    1. You have accessRestricted access
      Production of Tartaric Acid From Pomace of Some Anatolian Grape Cultivars
      C. Nurgel, A. Canbas
      Am J Enol Vitic.  January 1998  49: 95-99;  published ahead of print January 01, 1998
  3. Castellari, M.

    1. You have accessRestricted access
      Evolution of Phenolic Compounds in Red Winemaking as Affected by Must Oxygenation
      M. Castellari, G. Arfelli, C. Riponi, A. Amati
      Am J Enol Vitic.  January 1998  49: 91-94;  published ahead of print January 01, 1998
  4. Chatonnet, P.

    1. You have accessRestricted access
      Comparative Study of the Characteristics of American White Oak (Quercus alba) and European Oak (Quercus petraea and Q. robur) for Production of Barrels Used in Barrel Aging of Wines
      P. Chatonnet, D. Dubourdieu
      Am J Enol Vitic.  January 1998  49: 79-85;  published ahead of print January 01, 1998
  5. Climent, M. D.

    1. You have accessRestricted access
      Gas Chromatographic and Mass-Spectrometric Study of Fermentation Products from Varietal Grape Must (Red Bobal), With and Without Selected Killer Yeast
      J. Atienza, M. D. Climent, P. Aragón
      Am J Enol Vitic.  January 1998  49: 105-106;  published ahead of print January 01, 1998

D

  1. Dell, K. J.

    1. You have accessRestricted access
      The Efficacy of JMS Stylet-Oil on Grape Powdery Mildew and Botrytis Bunch Rot and Effects on Fermentation
      K. J. Dell, W. D. Gubler, R. Krueger, M. Sanger, L. J. Bettiga
      Am J Enol Vitic.  January 1998  49: 11-16;  published ahead of print January 01, 1998
  2. Doazan, J. P.

    1. You have accessRestricted access
      An Analytical Method for Studying the Volatile Compounds of Merlot noir Clone Wines
      Y. Kotseridis, A. Anocibar Beloqui, A. Bertrand, J. P. Doazan
      Am J Enol Vitic.  January 1998  49: 44-48;  published ahead of print January 01, 1998
  3. Dobó, A.

    1. You have accessRestricted access
      Fast Screening Method for Wine Headspace Compounds Using Solid-Phase Microextraction (SPME) and Capillary GC Technique
      Gy. Vas, K. Kõteleky, M. Farkas, A. Dobó, K. Vékey
      Am J Enol Vitic.  January 1998  49: 100-104;  published ahead of print January 01, 1998
  4. Dubourdieu, D.

    1. You have accessRestricted access
      Comparative Study of the Characteristics of American White Oak (Quercus alba) and European Oak (Quercus petraea and Q. robur) for Production of Barrels Used in Barrel Aging of Wines
      P. Chatonnet, D. Dubourdieu
      Am J Enol Vitic.  January 1998  49: 79-85;  published ahead of print January 01, 1998

E

  1. Eiras-Dias, J. E.

    1. You have accessRestricted access
      Isoenzymatic Polymorphism Differentiation of Portuguese Grapevine Cultivars
      J. E. Eiras-Dias, R. Bruno-Sousa
      Am J Enol Vitic.  January 1998  49: 86-90;  published ahead of print January 01, 1998

F

  1. Farkas, M.

    1. You have accessRestricted access
      Fast Screening Method for Wine Headspace Compounds Using Solid-Phase Microextraction (SPME) and Capillary GC Technique
      Gy. Vas, K. Kõteleky, M. Farkas, A. Dobó, K. Vékey
      Am J Enol Vitic.  January 1998  49: 100-104;  published ahead of print January 01, 1998

G

  1. Glories, Yves

    1. You have accessRestricted access
      Characterization of Heartwood Lignin Fractions from Quercus robur L. and Quercus petraea (Matt) Liebl., the Main Oak Species Used for Barrel Making
      Nicolas Vivas, Isabelle Pianet, Guy Bourgeois, Christiane Vitry, Christian Servens, Yves Glories
      Am J Enol Vitic.  January 1998  49: 49-55;  published ahead of print January 01, 1998
  2. Goldberg, David M.

    1. You have accessRestricted access
      Catechin and Epicatechin Concentrations of Red Wines: Regional and Cultivar-Related Differences
      David M. Goldberg, Alex Karumanchiri, Elisa Tsang, George J. Soleas
      Am J Enol Vitic.  January 1998  49: 23-34;  published ahead of print January 01, 1998
  3. Grzegorczyk, Wladyslawa

    1. You have accessRestricted access
      Evaluating Resistance to Grape Phylloxera in Vitis Species with an in vitro Dual Culture Assay
      Wladyslawa Grzegorczyk, M. Andrew Walker
      Am J Enol Vitic.  January 1998  49: 17-22;  published ahead of print January 01, 1998
  4. Gubler, W. D.

    1. You have accessRestricted access
      The Efficacy of JMS Stylet-Oil on Grape Powdery Mildew and Botrytis Bunch Rot and Effects on Fermentation
      K. J. Dell, W. D. Gubler, R. Krueger, M. Sanger, L. J. Bettiga
      Am J Enol Vitic.  January 1998  49: 11-16;  published ahead of print January 01, 1998

H

  1. Hirano, Ken

    1. You have accessRestricted access
      The Mode of Pollination and Stigma Receptivity in Vitis coignetiae Pulliat
      Paulo H. Kimura, Goro Okamoto, Ken Hirano
      Am J Enol Vitic.  January 1998  49: 1-5;  published ahead of print January 01, 1998

J

  1. Jasinski, Y.

    1. You have accessRestricted access
      Effect of Fruit Zone Leaf Thinning on Total Glycosides and Selected Aglycone Concentrations of Riesling (Vitis vinifera L.) Grapes
      B. W. Zoecklein, T. K. Wolf, J. E. Marcy, Y. Jasinski
      Am J Enol Vitic.  January 1998  49: 35-43;  published ahead of print January 01, 1998

K

  1. Karumanchiri, Alex

    1. You have accessRestricted access
      Catechin and Epicatechin Concentrations of Red Wines: Regional and Cultivar-Related Differences
      David M. Goldberg, Alex Karumanchiri, Elisa Tsang, George J. Soleas
      Am J Enol Vitic.  January 1998  49: 23-34;  published ahead of print January 01, 1998
  2. Kimura, Paulo H.

    1. You have accessRestricted access
      The Mode of Pollination and Stigma Receptivity in Vitis coignetiae Pulliat
      Paulo H. Kimura, Goro Okamoto, Ken Hirano
      Am J Enol Vitic.  January 1998  49: 1-5;  published ahead of print January 01, 1998
  3. Kõteleky, K.

    1. You have accessRestricted access
      Fast Screening Method for Wine Headspace Compounds Using Solid-Phase Microextraction (SPME) and Capillary GC Technique
      Gy. Vas, K. Kõteleky, M. Farkas, A. Dobó, K. Vékey
      Am J Enol Vitic.  January 1998  49: 100-104;  published ahead of print January 01, 1998
  4. Kotseridis, Y.

    1. You have accessRestricted access
      An Analytical Method for Studying the Volatile Compounds of Merlot noir Clone Wines
      Y. Kotseridis, A. Anocibar Beloqui, A. Bertrand, J. P. Doazan
      Am J Enol Vitic.  January 1998  49: 44-48;  published ahead of print January 01, 1998
  5. Krueger, R.

    1. You have accessRestricted access
      The Efficacy of JMS Stylet-Oil on Grape Powdery Mildew and Botrytis Bunch Rot and Effects on Fermentation
      K. J. Dell, W. D. Gubler, R. Krueger, M. Sanger, L. J. Bettiga
      Am J Enol Vitic.  January 1998  49: 11-16;  published ahead of print January 01, 1998

M

  1. Malcata, F. Xavier

    1. You have accessRestricted access
      Relationships Between Storage Conditions of Grape Pomace and Volatile Composition of Spirits Obtained Therefrom
      M. Luz Silva, F. Xavier Malcata
      Am J Enol Vitic.  January 1998  49: 56-64;  published ahead of print January 01, 1998
  2. Marcy, J. E.

    1. You have accessRestricted access
      Effect of Fruit Zone Leaf Thinning on Total Glycosides and Selected Aglycone Concentrations of Riesling (Vitis vinifera L.) Grapes
      B. W. Zoecklein, T. K. Wolf, J. E. Marcy, Y. Jasinski
      Am J Enol Vitic.  January 1998  49: 35-43;  published ahead of print January 01, 1998
  3. Mazzoleni, V.

    1. You have accessRestricted access
      Phenolic Compounds in Cork Used for Production of Wine Stoppers as Affected by Storage and Boiling of Cork Slabs
      V. Mazzoleni, P. Caldentey, A. Silva
      Am J Enol Vitic.  January 1998  49: 6-10;  published ahead of print January 01, 1998

N

  1. Nurgel, C.

    1. You have accessRestricted access
      Production of Tartaric Acid From Pomace of Some Anatolian Grape Cultivars
      C. Nurgel, A. Canbas
      Am J Enol Vitic.  January 1998  49: 95-99;  published ahead of print January 01, 1998

O

  1. Okamoto, Goro

    1. You have accessRestricted access
      The Mode of Pollination and Stigma Receptivity in Vitis coignetiae Pulliat
      Paulo H. Kimura, Goro Okamoto, Ken Hirano
      Am J Enol Vitic.  January 1998  49: 1-5;  published ahead of print January 01, 1998
  2. Oliveira, Manuel

    1. You have accessRestricted access
      Calculation of Budbreak and Flowering Base Temperatures for Vitis vinifera cv. Touriga Francesa in the Douro Region of Portugal
      Manuel Oliveira
      Am J Enol Vitic.  January 1998  49: 74-78;  published ahead of print January 01, 1998

P

  1. Pianet, Isabelle

    1. You have accessRestricted access
      Characterization of Heartwood Lignin Fractions from Quercus robur L. and Quercus petraea (Matt) Liebl., the Main Oak Species Used for Barrel Making
      Nicolas Vivas, Isabelle Pianet, Guy Bourgeois, Christiane Vitry, Christian Servens, Yves Glories
      Am J Enol Vitic.  January 1998  49: 49-55;  published ahead of print January 01, 1998

R

  1. Riponi, C.

    1. You have accessRestricted access
      Evolution of Phenolic Compounds in Red Winemaking as Affected by Must Oxygenation
      M. Castellari, G. Arfelli, C. Riponi, A. Amati
      Am J Enol Vitic.  January 1998  49: 91-94;  published ahead of print January 01, 1998

S

  1. Sanger, M.

    1. You have accessRestricted access
      The Efficacy of JMS Stylet-Oil on Grape Powdery Mildew and Botrytis Bunch Rot and Effects on Fermentation
      K. J. Dell, W. D. Gubler, R. Krueger, M. Sanger, L. J. Bettiga
      Am J Enol Vitic.  January 1998  49: 11-16;  published ahead of print January 01, 1998
  2. Schneider, V.

    1. You have accessRestricted access
      Must Hyperoxidation: A Review
      V. Schneider
      Am J Enol Vitic.  January 1998  49: 65-73;  published ahead of print January 01, 1998
  3. Silva, A.

    1. You have accessRestricted access
      Phenolic Compounds in Cork Used for Production of Wine Stoppers as Affected by Storage and Boiling of Cork Slabs
      V. Mazzoleni, P. Caldentey, A. Silva
      Am J Enol Vitic.  January 1998  49: 6-10;  published ahead of print January 01, 1998
  4. Silva, M. Luz

    1. You have accessRestricted access
      Relationships Between Storage Conditions of Grape Pomace and Volatile Composition of Spirits Obtained Therefrom
      M. Luz Silva, F. Xavier Malcata
      Am J Enol Vitic.  January 1998  49: 56-64;  published ahead of print January 01, 1998
  5. Soleas, George J.

    1. You have accessRestricted access
      Catechin and Epicatechin Concentrations of Red Wines: Regional and Cultivar-Related Differences
      David M. Goldberg, Alex Karumanchiri, Elisa Tsang, George J. Soleas
      Am J Enol Vitic.  January 1998  49: 23-34;  published ahead of print January 01, 1998

T

  1. Tsang, Elisa

    1. You have accessRestricted access
      Catechin and Epicatechin Concentrations of Red Wines: Regional and Cultivar-Related Differences
      David M. Goldberg, Alex Karumanchiri, Elisa Tsang, George J. Soleas
      Am J Enol Vitic.  January 1998  49: 23-34;  published ahead of print January 01, 1998

V

  1. Vas, Gy.

    1. You have accessRestricted access
      Fast Screening Method for Wine Headspace Compounds Using Solid-Phase Microextraction (SPME) and Capillary GC Technique
      Gy. Vas, K. Kõteleky, M. Farkas, A. Dobó, K. Vékey
      Am J Enol Vitic.  January 1998  49: 100-104;  published ahead of print January 01, 1998
  2. Vékey, K.

    1. You have accessRestricted access
      Fast Screening Method for Wine Headspace Compounds Using Solid-Phase Microextraction (SPME) and Capillary GC Technique
      Gy. Vas, K. Kõteleky, M. Farkas, A. Dobó, K. Vékey
      Am J Enol Vitic.  January 1998  49: 100-104;  published ahead of print January 01, 1998
  3. Vitry, Christiane

    1. You have accessRestricted access
      Characterization of Heartwood Lignin Fractions from Quercus robur L. and Quercus petraea (Matt) Liebl., the Main Oak Species Used for Barrel Making
      Nicolas Vivas, Isabelle Pianet, Guy Bourgeois, Christiane Vitry, Christian Servens, Yves Glories
      Am J Enol Vitic.  January 1998  49: 49-55;  published ahead of print January 01, 1998
  4. Vivas, Nicolas

    1. You have accessRestricted access
      Characterization of Heartwood Lignin Fractions from Quercus robur L. and Quercus petraea (Matt) Liebl., the Main Oak Species Used for Barrel Making
      Nicolas Vivas, Isabelle Pianet, Guy Bourgeois, Christiane Vitry, Christian Servens, Yves Glories
      Am J Enol Vitic.  January 1998  49: 49-55;  published ahead of print January 01, 1998

W

  1. Walker, M. Andrew

    1. You have accessRestricted access
      Evaluating Resistance to Grape Phylloxera in Vitis Species with an in vitro Dual Culture Assay
      Wladyslawa Grzegorczyk, M. Andrew Walker
      Am J Enol Vitic.  January 1998  49: 17-22;  published ahead of print January 01, 1998
  2. Wolf, T. K.

    1. You have accessRestricted access
      Effect of Fruit Zone Leaf Thinning on Total Glycosides and Selected Aglycone Concentrations of Riesling (Vitis vinifera L.) Grapes
      B. W. Zoecklein, T. K. Wolf, J. E. Marcy, Y. Jasinski
      Am J Enol Vitic.  January 1998  49: 35-43;  published ahead of print January 01, 1998

Z

  1. Zoecklein, B. W.

    1. You have accessRestricted access
      Effect of Fruit Zone Leaf Thinning on Total Glycosides and Selected Aglycone Concentrations of Riesling (Vitis vinifera L.) Grapes
      B. W. Zoecklein, T. K. Wolf, J. E. Marcy, Y. Jasinski
      Am J Enol Vitic.  January 1998  49: 35-43;  published ahead of print January 01, 1998
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