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The Efficacy of JMS Stylet-Oil on Grape Powdery Mildew and Botrytis Bunch Rot and Effects on Fermentation

K. J. Dell, W. D. Gubler, R. Krueger, M. Sanger, L. J. Bettiga
Am J Enol Vitic. January 1998 49: 11-16; published ahead of print January 01, 1998
K. J. Dell
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W. D. Gubler
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R. Krueger
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M. Sanger
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L. J. Bettiga
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Abstract

The use of JMS Stylet-Oil as a control for powdery mildew and bunch rot of grapes was investigated under California vineyard conditions. Stylet-Oil at 2% (v/v) was compared in commercial vineyards with commonly used fungicides including fenarimol, myclobutanil, triflumizole, and sulfur for powdery mildew control, or iprodione for bunch rot control. Stylet-Oil gave control of powdery mildew comparable to the demethylation inhibitor fungicides. Botrytis bunch rot was significantly reduced with Stylet-Oil alone, and when Stylet-Oil was mixed with iprodione a further reduction in bunch rot occurred. Grape juice fermentation as measured by yeast growth and sugar consumption was not affected by Stylet-Oil concentrations that ranged from 0 to 3.6 mL/L.

  • Stylet-Oil
  • powdery mildew
  • bunch rot
  • DMI (demethylation inhibitor)
  • fermentation
  • Copyright 1998 by the American Society for Enology and Viticulture

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The Efficacy of JMS Stylet-Oil on Grape Powdery Mildew and Botrytis Bunch Rot and Effects on Fermentation
K. J. Dell, W. D. Gubler, R. Krueger, M. Sanger, L. J. Bettiga
Am J Enol Vitic.  January 1998  49: 11-16;  published ahead of print January 01, 1998

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The Efficacy of JMS Stylet-Oil on Grape Powdery Mildew and Botrytis Bunch Rot and Effects on Fermentation
K. J. Dell, W. D. Gubler, R. Krueger, M. Sanger, L. J. Bettiga
Am J Enol Vitic.  January 1998  49: 11-16;  published ahead of print January 01, 1998
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