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Article

Effect of Fruit Zone Leaf Thinning on Total Glycosides and Selected Aglycone Concentrations of Riesling (Vitis vinifera L.) Grapes

B. W. Zoecklein, T. K. Wolf, J. E. Marcy, Y. Jasinski
Am J Enol Vitic.  1998 49: 35-43 ; DOI: 10.5344/ajev.1998.49.1.35
B. W. Zoecklein
Department of Food Science and Technology, Virginia Polytechnic Institute and State University, Blacksburg, VA, 24061-0418, USA.
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T. K. Wolf
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J. E. Marcy
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Y. Jasinski
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Article Information

vol. 49 no. 1

DOI 
https://doi.org/10.5344/ajev.1998.49.1.35

Published By 
American Journal of Enology and Viticulture
History 
  • Received December 1996
  • Published online January 1998.

Copyright & Usage 
Copyright 1998 by the American Society for Enology and Viticulture

Author Information

  1. B. W. Zoecklein,
  2. T. K. Wolf,
  3. J. E. Marcy and
  4. Y. Jasinski
  1. Department of Food Science and Technology, Virginia Polytechnic Institute and State University, Blacksburg, VA, 24061-0418, USA.
  2. Alson H. Smith Agricultural Research and Extension Center, Virginia Polytechnic Institute and State University, Blacksburg, VA, 24061-0418, USA.
  1. bzoeckle{at}vt.edu

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Effect of Fruit Zone Leaf Thinning on Total Glycosides and Selected Aglycone Concentrations of Riesling (Vitis vinifera L.) Grapes
B. W. Zoecklein, T. K. Wolf, J. E. Marcy, Y. Jasinski
Am J Enol Vitic.  1998  49: 35-43  ; DOI: 10.5344/ajev.1998.49.1.35
B. W. Zoecklein
Department of Food Science and Technology, Virginia Polytechnic Institute and State University, Blacksburg, VA, 24061-0418, USA.
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Effect of Fruit Zone Leaf Thinning on Total Glycosides and Selected Aglycone Concentrations of Riesling (Vitis vinifera L.) Grapes
B. W. Zoecklein, T. K. Wolf, J. E. Marcy, Y. Jasinski
Am J Enol Vitic.  1998  49: 35-43  ; DOI: 10.5344/ajev.1998.49.1.35
B. W. Zoecklein
Department of Food Science and Technology, Virginia Polytechnic Institute and State University, Blacksburg, VA, 24061-0418, USA.
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T. K. Wolf
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J. E. Marcy
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Y. Jasinski
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