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Article

Must Hyperoxidation: A Review

V. Schneider
Am J Enol Vitic.  1998  49: 65-73  ; DOI: 10.5344/ajev.1998.49.1.65
V. Schneider
Müller & Schneider Corp., Am Holderbusch, 55411 Bingen, Germany.
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Article Information

vol. 49 no. 1

DOI 
https://doi.org/10.5344/ajev.1998.49.1.65

Published By 
American Journal of Enology and Viticulture
History 
  • Received May 1997
  • Published online January 1998.

Copyright & Usage 
Copyright 1998 by the American Society for Enology and Viticulture

Author Information

  1. V. Schneider
  1. Müller & Schneider Corp., Am Holderbusch, 55411 Bingen, Germany.

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Must Hyperoxidation: A Review
V. Schneider
Am J Enol Vitic.  1998  49: 65-73  ; DOI: 10.5344/ajev.1998.49.1.65
V. Schneider
Müller & Schneider Corp., Am Holderbusch, 55411 Bingen, Germany.
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Must Hyperoxidation: A Review
V. Schneider
Am J Enol Vitic.  1998  49: 65-73  ; DOI: 10.5344/ajev.1998.49.1.65
V. Schneider
Müller & Schneider Corp., Am Holderbusch, 55411 Bingen, Germany.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
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