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Table of Contents

January 01 1998; volume 49 issue 2

Articles

  • You have accessRestricted access
    Determination of Selenium in Wines Using Electrothermal Atomic Absorption Spectrometry with Zeeman Background Correction
    James Jaganathan, Sumer M. Dugar
    Am J Enol Vitic.  January 1998  49: 115-118;  published ahead of print January 01, 1998 ; DOI: 10.5344/ajev.1998.49.2.115
  • You have accessRestricted access
    Effect of Grape Skin Maceration on Sterol, Phospholipid, and Fatty Acid Contents of Saccharomyces cerevisiae During Alcoholic Fermentation
    E. Valero, M. C. Millan, J. C. Mauricio, J. M. Ortega
    Am J Enol Vitic.  January 1998  49: 119-124;  published ahead of print January 01, 1998 ; DOI: 10.5344/ajev.1998.49.2.119
  • You have accessRestricted access
    Rapid Determination of Primary Amino Acids in Grape Juice Using an o-Phthaldialdehyde/N-Acetyl-L-Cysteine Spectrophotometric Assay
    Bruce C. Dukes, Christian E. Butzke
    Am J Enol Vitic.  January 1998  49: 125-134;  published ahead of print January 01, 1998 ; DOI: 10.5344/ajev.1998.49.2.125
  • You have accessRestricted access
    Characterization of Dietary Fiber and the In Vitro Indigestible Fraction of Grape Pomace
    L. Bravo, F. Saura-Calixto
    Am J Enol Vitic.  January 1998  49: 135-141;  published ahead of print January 01, 1998 ; DOI: 10.5344/ajev.1998.49.2.135
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    Quercetin and p-Coumaric Acid Concentrations in Commercial Wines
    David M. Goldberg, Elisa Tsang, Alex Karumanchiri, George J. Soleas
    Am J Enol Vitic.  January 1998  49: 142-151;  published ahead of print January 01, 1998 ; DOI: 10.5344/ajev.1998.49.2.142
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    Effects of Pre-Veraison Irrigation Cutoff and Skin Contact Time on the Composition, Color, and Phenolic Content of Young Cabernet Sauvignon Wines in Spain
    Michael J. Sipiora, María-Jesús Gutiérrez Granda
    Am J Enol Vitic.  January 1998  49: 152-162;  published ahead of print January 01, 1998 ; DOI: 10.5344/ajev.1998.49.2.152
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    The Use of Competition for Carbohydrates Among Vegetative and Reproductive Sinks to Reduce Fruit Set and Botrytis Bunch Rot in Seyval blanc Grapevines
    R. P. Smithyman, G. S. Howell, D. P. Miller
    Am J Enol Vitic.  January 1998  49: 163-170;  published ahead of print January 01, 1998 ; DOI: 10.5344/ajev.1998.49.2.163
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    A Preliminary Evaluation of the Suitability of Sap Flow Sensors for Use in Scheduling Vineyard Irrigation
    Judy Eastham, Susan A. Gray
    Am J Enol Vitic.  January 1998  49: 171-176;  published ahead of print January 01, 1998 ; DOI: 10.5344/ajev.1998.49.2.171
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    Tartaric Stabilization of Red, Rosé, and White Wines With L(+)-Calcium Tartrate Crystal Seeding
    S. Mínguez, P. Hernández
    Am J Enol Vitic.  January 1998  49: 177-182;  published ahead of print January 01, 1998 ; DOI: 10.5344/ajev.1998.49.2.177
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    Influence of Vine Capacity and Crop Load on Canopy Development, Morphology, and Dry Matter Partitioning in Concord Grapevines
    David P. Miller, G. S. Howell
    Am J Enol Vitic.  January 1998  49: 183-190;  published ahead of print January 01, 1998 ; DOI: 10.5344/ajev.1998.49.2.183
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    Fate of 15N Fertilizer Applied to Trickle-irrigated Grapevines
    S. Hajrasuliha, D. E. Rolston, D. T. Louie
    Am J Enol Vitic.  January 1998  49: 191-198;  published ahead of print January 01, 1998 ; DOI: 10.5344/ajev.1998.49.2.191
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    Histamine-Producing Lactic Acid Bacteria in Wines: Early Detection, Frequency, and Distribution
    E. Coton, G. Rollan, A. Bertrand, A. Lonvaud-Funel
    Am J Enol Vitic.  January 1998  49: 199-204;  published ahead of print January 01, 1998 ; DOI: 10.5344/ajev.1998.49.2.199
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    Determination of Nickel in French Wines and Grapes
    P. L. Teissedre, C. Cabrera Vique, M. T. Cabanis, J. C. Cabanis
    Am J Enol Vitic.  January 1998  49: 205-210;  published ahead of print January 01, 1998 ; DOI: 10.5344/ajev.1998.49.2.205
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    Influence of Clarification, Yeast Type, and Fermentation Temperature on the Organic Acid and Higher Alcohols of Malvasia and Muscatel Wines
    P. Aragon, J. Atienza, M. D. Climent
    Am J Enol Vitic.  January 1998  49: 211-219;  published ahead of print January 01, 1998 ; DOI: 10.5344/ajev.1998.49.2.211

Research Notes

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    Survey of Yeast Assimilable Nitrogen Status in Musts from California, Oregon, and Washington
    Christian E. Butzke
    Am J Enol Vitic.  January 1998  49: 220-224;  published ahead of print January 01, 1998 ; DOI: 10.5344/ajev.1998.49.2.220
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    Evaluation of a Digital Blood Glucose Monitor for Measuring Residual Glucose in Wines
    Robert M. Cook, Bruce R. Devlin, Susan E. Ebeler, Christian E. Butzke
    Am J Enol Vitic.  January 1998  49: 225-228;  published ahead of print January 01, 1998 ; DOI: 10.5344/ajev.1998.49.2.225
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