Table of Contents

Articles

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  Determination of Selenium in Wines Using Electrothermal Atomic Absorption Spectrometry with Zeeman Background Correction

  James Jaganathan, Sumer M. Dugar

  Am J Enol Vitic.  January 1998  49: 115-118;  published ahead of print January 01, 1998
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  Effect of Grape Skin Maceration on Sterol, Phospholipid, and Fatty Acid Contents of Saccharomyces cerevisiae During Alcoholic Fermentation

  E. Valero, M. C. Millan, J. C. Mauricio, J. M. Ortega

  Am J Enol Vitic.  January 1998  49: 119-124;  published ahead of print January 01, 1998
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  Rapid Determination of Primary Amino Acids in Grape Juice Using an o-Phthaldialdehyde/N-Acetyl-L-Cysteine Spectrophotometric Assay

  Bruce C. Dukes, Christian E. Butzke

  Am J Enol Vitic.  January 1998  49: 125-134;  published ahead of print January 01, 1998
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  Characterization of Dietary Fiber and the In Vitro Indigestible Fraction of Grape Pomace

  L. Bravo, F. Saura-Calixto

  Am J Enol Vitic.  January 1998  49: 135-141;  published ahead of print January 01, 1998
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  Quercetin and p-Coumaric Acid Concentrations in Commercial Wines

  David M. Goldberg, Elisa Tsang, Alex Karumanchiri, George J. Soleas

  Am J Enol Vitic.  January 1998  49: 142-151;  published ahead of print January 01, 1998
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  Effects of Pre-Veraison Irrigation Cutoff and Skin Contact Time on the Composition, Color, and Phenolic Content of Young Cabernet Sauvignon Wines in Spain

  Michael J. Sipiora, María-Jesús Gutiérrez Granda

  Am J Enol Vitic.  January 1998  49: 152-162;  published ahead of print January 01, 1998
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  The Use of Competition for Carbohydrates Among Vegetative and Reproductive Sinks to Reduce Fruit Set and Botrytis Bunch Rot in Seyval blanc Grapevines

  R. P. Smithyman, G. S. Howell, D. P. Miller

  Am J Enol Vitic.  January 1998  49: 163-170;  published ahead of print January 01, 1998
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  A Preliminary Evaluation of the Suitability of Sap Flow Sensors for Use in Scheduling Vineyard Irrigation

  Judy Eastham, Susan A. Gray

  Am J Enol Vitic.  January 1998  49: 171-176;  published ahead of print January 01, 1998
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  Tartaric Stabilization of Red, Rosé, and White Wines With L(+)-Calcium Tartrate Crystal Seeding

  S. Mínguez, P. Hernández

  Am J Enol Vitic.  January 1998  49: 177-182;  published ahead of print January 01, 1998
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  Influence of Vine Capacity and Crop Load on Canopy Development, Morphology, and Dry Matter Partitioning in Concord Grapevines

  David P. Miller, G. S. Howell

  Am J Enol Vitic.  January 1998  49: 183-190;  published ahead of print January 01, 1998
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  Fate of ¹⁵N Fertilizer Applied to Trickle-irrigated Grapevines

  S. Hajrasuliha, D. E. Rolston, D. T. Louie

  Am J Enol Vitic.  January 1998  49: 191-198;  published ahead of print January 01, 1998
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  Histamine-Producing Lactic Acid Bacteria in Wines: Early Detection, Frequency, and Distribution

  E. Coton, G. Rollan, A. Bertrand, A. Lonvaud-Funel

  Am J Enol Vitic.  January 1998  49: 199-204;  published ahead of print January 01, 1998
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  Determination of Nickel in French Wines and Grapes

  P. L. Teissedre, C. Cabrera Vique, M. T. Cabanis, J. C. Cabanis

  Am J Enol Vitic.  January 1998  49: 205-210;  published ahead of print January 01, 1998
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  Influence of Clarification, Yeast Type, and Fermentation Temperature on the Organic Acid and Higher Alcohols of Malvasia and Muscatel Wines

  P. Aragon, J. Atienza, M. D. Climent

  Am J Enol Vitic.  January 1998  49: 211-219;  published ahead of print January 01, 1998