Table of Contents
1998; volume 49 issue 2
Articles
- You have accessRestricted accessDetermination of Selenium in Wines Using Electrothermal Atomic Absorption Spectrometry with Zeeman Background CorrectionJames Jaganathan, Sumer M. DugarAm J Enol Vitic. 1998 49: 115-118 ; DOI: 10.5344/ajev.1998.49.2.115James JaganathanU.S. Department of the Treasury, Bureau of Alcohol, Tobacco, and Firearms, National Laboratory Center, 1401 Research Boulevard, Rockville, MD 20850.Sumer M. DugarU.S. Department of the Treasury, Bureau of Alcohol, Tobacco, and Firearms, National Laboratory Center, 1401 Research Boulevard, Rockville, MD 20850.
- You have accessRestricted accessEffect of Grape Skin Maceration on Sterol, Phospholipid, and Fatty Acid Contents of Saccharomyces cerevisiae During Alcoholic FermentationE. Valero, M. C. Millan, J. C. Mauricio, J. M. OrtegaAm J Enol Vitic. 1998 49: 119-124 ; DOI: 10.5344/ajev.1998.49.2.119E. ValeroDept. of Microbiology. Faculty of Science, University of Córdoba, Avda. San Alberto Magno s/n, 14004-Córdoba, Spain.M. C. MillanDept. of Microbiology. Faculty of Science, University of Córdoba, Avda. San Alberto Magno s/n, 14004-Córdoba, Spain.J. C. MauricioDept. of Microbiology. Faculty of Science, University of Córdoba, Avda. San Alberto Magno s/n, 14004-Córdoba, Spain.J. M. OrtegaDept. of Microbiology. Faculty of Science, University of Córdoba, Avda. San Alberto Magno s/n, 14004-Córdoba, Spain.
- You have accessRestricted accessRapid Determination of Primary Amino Acids in Grape Juice Using an o-Phthaldialdehyde/N-Acetyl-L-Cysteine Spectrophotometric AssayBruce C. Dukes, Christian E. ButzkeAm J Enol Vitic. 1998 49: 125-134 ; DOI: 10.5344/ajev.1998.49.2.125Bruce C. DukesNiebaum-Coppola Estate Winery, 1991 St. Helena Hwy, Rutherford, CA 94573
- You have accessRestricted accessCharacterization of Dietary Fiber and the In Vitro Indigestible Fraction of Grape PomaceL. Bravo, F. Saura-CalixtoAm J Enol Vitic. 1998 49: 135-141 ; DOI: 10.5344/ajev.1998.49.2.135L. BravoInstituto del Frio (CSIC), Depto. de Metabolismo y Nutricion, Cuidad Universitaria, 28040 Madrid, Spain.F. Saura-CalixtoInstituto del Frio (CSIC), Depto. de Metabolismo y Nutricion, Cuidad Universitaria, 28040 Madrid, Spain.
- You have accessRestricted accessQuercetin and p-Coumaric Acid Concentrations in Commercial WinesDavid M. Goldberg, Elisa Tsang, Alex Karumanchiri, George J. SoleasAm J Enol Vitic. 1998 49: 142-151 ; DOI: 10.5344/ajev.1998.49.2.142David M. GoldbergDepartment of Clinical Biochemistry, University of Toronto, Banting Institute, 100 College Street, Toronto, Ontario, M5G 1L5Elisa TsangAlex Karumanchiri
- You have accessRestricted accessEffects of Pre-Veraison Irrigation Cutoff and Skin Contact Time on the Composition, Color, and Phenolic Content of Young Cabernet Sauvignon Wines in SpainMichael J. Sipiora, María-Jesús Gutiérrez GrandaAm J Enol Vitic. 1998 49: 152-162 ; DOI: 10.5344/ajev.1998.49.2.152Michael J. SipioraCompañía Vitivinícola Aragonesa. Barbastro, Spain.María-Jesús Gutiérrez GrandaCompañía Vitivinícola Aragonesa. Barbastro, Spain.
- You have accessRestricted accessThe Use of Competition for Carbohydrates Among Vegetative and Reproductive Sinks to Reduce Fruit Set and Botrytis Bunch Rot in Seyval blanc GrapevinesR. P. Smithyman, G. S. Howell, D. P. MillerAm J Enol Vitic. 1998 49: 163-170 ; DOI: 10.5344/ajev.1998.49.2.163R. P. SmithymanDepartment of Horticulture, Michigan State University, East Lansing, MI 48824.G. S. HowellDepartment of Horticulture, Michigan State University, East Lansing, MI 48824.D. P. MillerDepartment of Horticulture, Michigan State University, East Lansing, MI 48824.
- You have accessRestricted accessA Preliminary Evaluation of the Suitability of Sap Flow Sensors for Use in Scheduling Vineyard IrrigationJudy Eastham, Susan A. GrayAm J Enol Vitic. 1998 49: 171-176 ; DOI: 10.5344/ajev.1998.49.2.171Judy EasthamThe University of Western Australia, Soil Science and Plant Nutrition, Nedlands, WA 6907, Australia
- You have accessRestricted accessTartaric Stabilization of Red, Rosé, and White Wines With L(+)-Calcium Tartrate Crystal SeedingS. Mínguez, P. HernándezAm J Enol Vitic. 1998 49: 177-182 ; DOI: 10.5344/ajev.1998.49.2.177S. MínguezEstació de Viticultura i Enologia, INCAVI (Institut Català de la Vinya i el Vi), C/Amàlia Soler 27, 08720 Vilafranca del Penedès, Barcelona, Spain.P. HernándezEstació de Viticultura i Enologia, INCAVI (Institut Català de la Vinya i el Vi), C/Amàlia Soler 27, 08720 Vilafranca del Penedès, Barcelona, Spain.
- You have accessRestricted accessInfluence of Vine Capacity and Crop Load on Canopy Development, Morphology, and Dry Matter Partitioning in Concord GrapevinesDavid P. Miller, G. S. HowellAm J Enol Vitic. 1998 49: 183-190 ; DOI: 10.5344/ajev.1998.49.2.183David P. MillerSt. Julian Wine Co., P.O. Box 127, Paw Paw, MI 49079-0127
- You have accessRestricted accessFate of 15N Fertilizer Applied to Trickle-irrigated GrapevinesS. Hajrasuliha, D. E. Rolston, D. T. LouieAm J Enol Vitic. 1998 49: 191-198 ; DOI: 10.5344/ajev.1998.49.2.191S. HajrasulihaIsfahan University of Technology, College of Agriculture, Isfahan, IranD. E. Rolston
- You have accessRestricted accessHistamine-Producing Lactic Acid Bacteria in Wines: Early Detection, Frequency, and DistributionE. Coton, G. Rollan, A. Bertrand, A. Lonvaud-FunelAm J Enol Vitic. 1998 49: 199-204 ; DOI: 10.5344/ajev.1998.49.2.199E. CotonFaculté d'Oenologie, Unité Associée INRA/Université de Bordeaux II, Talence, FranceG. RollanA. Bertrand
- You have accessRestricted accessDetermination of Nickel in French Wines and GrapesP. L. Teissedre, C. Cabrera Vique, M. T. Cabanis, J. C. CabanisAm J Enol Vitic. 1998 49: 205-210 ; DOI: 10.5344/ajev.1998.49.2.205P. L. TeissedreUniversité Montpellier I, Faculté de Pharmacie, Centre de Formation et de Recherche en Oenologie, Av. Charles Flahault, 34060 Montpellier Cedex 2, France.C. Cabrera ViqueUniversité Montpellier I, Faculté de Pharmacie, Centre de Formation et de Recherche en Oenologie, Av. Charles Flahault, 34060 Montpellier Cedex 2, France.M. T. CabanisUniversité Montpellier I, Faculté de Pharmacie, Centre de Formation et de Recherche en Oenologie, Av. Charles Flahault, 34060 Montpellier Cedex 2, France.J. C. CabanisUniversité Montpellier I, Faculté de Pharmacie, Centre de Formation et de Recherche en Oenologie, Av. Charles Flahault, 34060 Montpellier Cedex 2, France.
- You have accessRestricted accessInfluence of Clarification, Yeast Type, and Fermentation Temperature on the Organic Acid and Higher Alcohols of Malvasia and Muscatel WinesP. Aragon, J. Atienza, M. D. ClimentAm J Enol Vitic. 1998 49: 211-219 ; DOI: 10.5344/ajev.1998.49.2.211P. AragonDpt. of Chemistry, Polytechnic University of Valencia, Camino de Vera s/n, 46071 Valencia, Spain.J. AtienzaDpt. of Chemistry, Polytechnic University of Valencia, Camino de Vera s/n, 46071 Valencia, Spain.M. D. ClimentDpt. of Chemistry, Polytechnic University of Valencia, Camino de Vera s/n, 46071 Valencia, Spain.
Research Notes
- You have accessRestricted accessSurvey of Yeast Assimilable Nitrogen Status in Musts from California, Oregon, and WashingtonChristian E. ButzkeAm J Enol Vitic. 1998 49: 220-224 ; DOI: 10.5344/ajev.1998.49.2.220Christian E. ButzkeDepartment of Viticulture & Enology, University of California, One Shields Avenue, Davis, CA 95616-8749, U.S.A.
- You have accessRestricted accessEvaluation of a Digital Blood Glucose Monitor for Measuring Residual Glucose in WinesRobert M. Cook, Bruce R. Devlin, Susan E. Ebeler, Christian E. ButzkeAm J Enol Vitic. 1998 49: 225-228 ; DOI: 10.5344/ajev.1998.49.2.225Robert M. CookDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.Bruce R. DevlinDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.Susan E. EbelerDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.Christian E. ButzkeDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.
