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American Journal of Enology and Viticulture

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Table of Contents

1998; volume 49 issue 2

Articles

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    Determination of Selenium in Wines Using Electrothermal Atomic Absorption Spectrometry with Zeeman Background Correction
    James Jaganathan, Sumer M. Dugar
    Am J Enol Vitic.  1998  49: 115-118  ; DOI: 10.5344/ajev.1998.49.2.115
    James Jaganathan
    U.S. Department of the Treasury, Bureau of Alcohol, Tobacco, and Firearms, National Laboratory Center, 1401 Research Boulevard, Rockville, MD 20850.
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    Sumer M. Dugar
    U.S. Department of the Treasury, Bureau of Alcohol, Tobacco, and Firearms, National Laboratory Center, 1401 Research Boulevard, Rockville, MD 20850.
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    Effect of Grape Skin Maceration on Sterol, Phospholipid, and Fatty Acid Contents of Saccharomyces cerevisiae During Alcoholic Fermentation
    E. Valero, M. C. Millan, J. C. Mauricio, J. M. Ortega
    Am J Enol Vitic.  1998  49: 119-124  ; DOI: 10.5344/ajev.1998.49.2.119
    E. Valero
    Dept. of Microbiology. Faculty of Science, University of Córdoba, Avda. San Alberto Magno s/n, 14004-Córdoba, Spain.
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    M. C. Millan
    Dept. of Microbiology. Faculty of Science, University of Córdoba, Avda. San Alberto Magno s/n, 14004-Córdoba, Spain.
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    J. C. Mauricio
    Dept. of Microbiology. Faculty of Science, University of Córdoba, Avda. San Alberto Magno s/n, 14004-Córdoba, Spain.
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    J. M. Ortega
    Dept. of Microbiology. Faculty of Science, University of Córdoba, Avda. San Alberto Magno s/n, 14004-Córdoba, Spain.
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    Rapid Determination of Primary Amino Acids in Grape Juice Using an o-Phthaldialdehyde/N-Acetyl-L-Cysteine Spectrophotometric Assay
    Bruce C. Dukes, Christian E. Butzke
    Am J Enol Vitic.  1998  49: 125-134  ; DOI: 10.5344/ajev.1998.49.2.125
    Bruce C. Dukes
    Niebaum-Coppola Estate Winery, 1991 St. Helena Hwy, Rutherford, CA 94573
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    Christian E. Butzke
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    Characterization of Dietary Fiber and the In Vitro Indigestible Fraction of Grape Pomace
    L. Bravo, F. Saura-Calixto
    Am J Enol Vitic.  1998  49: 135-141  ; DOI: 10.5344/ajev.1998.49.2.135
    L. Bravo
    Instituto del Frio (CSIC), Depto. de Metabolismo y Nutricion, Cuidad Universitaria, 28040 Madrid, Spain.
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    F. Saura-Calixto
    Instituto del Frio (CSIC), Depto. de Metabolismo y Nutricion, Cuidad Universitaria, 28040 Madrid, Spain.
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    Quercetin and p-Coumaric Acid Concentrations in Commercial Wines
    David M. Goldberg, Elisa Tsang, Alex Karumanchiri, George J. Soleas
    Am J Enol Vitic.  1998  49: 142-151  ; DOI: 10.5344/ajev.1998.49.2.142
    David M. Goldberg
    Department of Clinical Biochemistry, University of Toronto, Banting Institute, 100 College Street, Toronto, Ontario, M5G 1L5
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    Elisa Tsang
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    Alex Karumanchiri
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    George J. Soleas
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    Effects of Pre-Veraison Irrigation Cutoff and Skin Contact Time on the Composition, Color, and Phenolic Content of Young Cabernet Sauvignon Wines in Spain
    Michael J. Sipiora, María-Jesús Gutiérrez Granda
    Am J Enol Vitic.  1998  49: 152-162  ; DOI: 10.5344/ajev.1998.49.2.152
    Michael J. Sipiora
    Compañía Vitivinícola Aragonesa. Barbastro, Spain.
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    María-Jesús Gutiérrez Granda
    Compañía Vitivinícola Aragonesa. Barbastro, Spain.
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    The Use of Competition for Carbohydrates Among Vegetative and Reproductive Sinks to Reduce Fruit Set and Botrytis Bunch Rot in Seyval blanc Grapevines
    R. P. Smithyman, G. S. Howell, D. P. Miller
    Am J Enol Vitic.  1998  49: 163-170  ; DOI: 10.5344/ajev.1998.49.2.163
    R. P. Smithyman
    Department of Horticulture, Michigan State University, East Lansing, MI 48824.
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    G. S. Howell
    Department of Horticulture, Michigan State University, East Lansing, MI 48824.
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    D. P. Miller
    Department of Horticulture, Michigan State University, East Lansing, MI 48824.
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    A Preliminary Evaluation of the Suitability of Sap Flow Sensors for Use in Scheduling Vineyard Irrigation
    Judy Eastham, Susan A. Gray
    Am J Enol Vitic.  1998  49: 171-176  ; DOI: 10.5344/ajev.1998.49.2.171
    Judy Eastham
    The University of Western Australia, Soil Science and Plant Nutrition, Nedlands, WA 6907, Australia
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    Susan A. Gray
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    Tartaric Stabilization of Red, Rosé, and White Wines With L(+)-Calcium Tartrate Crystal Seeding
    S. Mínguez, P. Hernández
    Am J Enol Vitic.  1998  49: 177-182  ; DOI: 10.5344/ajev.1998.49.2.177
    S. Mínguez
    Estació de Viticultura i Enologia, INCAVI (Institut Català de la Vinya i el Vi), C/Amàlia Soler 27, 08720 Vilafranca del Penedès, Barcelona, Spain.
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    P. Hernández
    Estació de Viticultura i Enologia, INCAVI (Institut Català de la Vinya i el Vi), C/Amàlia Soler 27, 08720 Vilafranca del Penedès, Barcelona, Spain.
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    Influence of Vine Capacity and Crop Load on Canopy Development, Morphology, and Dry Matter Partitioning in Concord Grapevines
    David P. Miller, G. S. Howell
    Am J Enol Vitic.  1998  49: 183-190  ; DOI: 10.5344/ajev.1998.49.2.183
    David P. Miller
    St. Julian Wine Co., P.O. Box 127, Paw Paw, MI 49079-0127
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    G. S. Howell
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    Fate of 15N Fertilizer Applied to Trickle-irrigated Grapevines
    S. Hajrasuliha, D. E. Rolston, D. T. Louie
    Am J Enol Vitic.  1998  49: 191-198  ; DOI: 10.5344/ajev.1998.49.2.191
    S. Hajrasuliha
    Isfahan University of Technology, College of Agriculture, Isfahan, Iran
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    D. E. Rolston
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    D. T. Louie
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    Histamine-Producing Lactic Acid Bacteria in Wines: Early Detection, Frequency, and Distribution
    E. Coton, G. Rollan, A. Bertrand, A. Lonvaud-Funel
    Am J Enol Vitic.  1998  49: 199-204  ; DOI: 10.5344/ajev.1998.49.2.199
    E. Coton
    Faculté d'Oenologie, Unité Associée INRA/Université de Bordeaux II, Talence, France
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    G. Rollan
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    A. Bertrand
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    A. Lonvaud-Funel
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    Determination of Nickel in French Wines and Grapes
    P. L. Teissedre, C. Cabrera Vique, M. T. Cabanis, J. C. Cabanis
    Am J Enol Vitic.  1998  49: 205-210  ; DOI: 10.5344/ajev.1998.49.2.205
    P. L. Teissedre
    Université Montpellier I, Faculté de Pharmacie, Centre de Formation et de Recherche en Oenologie, Av. Charles Flahault, 34060 Montpellier Cedex 2, France.
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    C. Cabrera Vique
    Université Montpellier I, Faculté de Pharmacie, Centre de Formation et de Recherche en Oenologie, Av. Charles Flahault, 34060 Montpellier Cedex 2, France.
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    M. T. Cabanis
    Université Montpellier I, Faculté de Pharmacie, Centre de Formation et de Recherche en Oenologie, Av. Charles Flahault, 34060 Montpellier Cedex 2, France.
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    J. C. Cabanis
    Université Montpellier I, Faculté de Pharmacie, Centre de Formation et de Recherche en Oenologie, Av. Charles Flahault, 34060 Montpellier Cedex 2, France.
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    Influence of Clarification, Yeast Type, and Fermentation Temperature on the Organic Acid and Higher Alcohols of Malvasia and Muscatel Wines
    P. Aragon, J. Atienza, M. D. Climent
    Am J Enol Vitic.  1998  49: 211-219  ; DOI: 10.5344/ajev.1998.49.2.211
    P. Aragon
    Dpt. of Chemistry, Polytechnic University of Valencia, Camino de Vera s/n, 46071 Valencia, Spain.
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    J. Atienza
    Dpt. of Chemistry, Polytechnic University of Valencia, Camino de Vera s/n, 46071 Valencia, Spain.
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    M. D. Climent
    Dpt. of Chemistry, Polytechnic University of Valencia, Camino de Vera s/n, 46071 Valencia, Spain.
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Research Notes

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    Survey of Yeast Assimilable Nitrogen Status in Musts from California, Oregon, and Washington
    Christian E. Butzke
    Am J Enol Vitic.  1998  49: 220-224  ; DOI: 10.5344/ajev.1998.49.2.220
    Christian E. Butzke
    Department of Viticulture & Enology, University of California, One Shields Avenue, Davis, CA 95616-8749, U.S.A.
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    Evaluation of a Digital Blood Glucose Monitor for Measuring Residual Glucose in Wines
    Robert M. Cook, Bruce R. Devlin, Susan E. Ebeler, Christian E. Butzke
    Am J Enol Vitic.  1998  49: 225-228  ; DOI: 10.5344/ajev.1998.49.2.225
    Robert M. Cook
    Department of Viticulture and Enology, University of California, Davis, CA 95616-8749.
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    Bruce R. Devlin
    Department of Viticulture and Enology, University of California, Davis, CA 95616-8749.
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    Susan E. Ebeler
    Department of Viticulture and Enology, University of California, Davis, CA 95616-8749.
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    Christian E. Butzke
    Department of Viticulture and Enology, University of California, Davis, CA 95616-8749.
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