Index by author
1998; volume 49 issue 2
Aragon, P.
- You have accessRestricted accessInfluence of Clarification, Yeast Type, and Fermentation Temperature on the Organic Acid and Higher Alcohols of Malvasia and Muscatel WinesP. Aragon, J. Atienza, M. D. ClimentAm J Enol Vitic. 1998 49: 211-219 ; DOI: 10.5344/ajev.1998.49.2.211P. AragonDpt. of Chemistry, Polytechnic University of Valencia, Camino de Vera s/n, 46071 Valencia, Spain.J. AtienzaDpt. of Chemistry, Polytechnic University of Valencia, Camino de Vera s/n, 46071 Valencia, Spain.M. D. ClimentDpt. of Chemistry, Polytechnic University of Valencia, Camino de Vera s/n, 46071 Valencia, Spain.
Atienza, J.
- You have accessRestricted accessInfluence of Clarification, Yeast Type, and Fermentation Temperature on the Organic Acid and Higher Alcohols of Malvasia and Muscatel WinesP. Aragon, J. Atienza, M. D. ClimentAm J Enol Vitic. 1998 49: 211-219 ; DOI: 10.5344/ajev.1998.49.2.211P. AragonDpt. of Chemistry, Polytechnic University of Valencia, Camino de Vera s/n, 46071 Valencia, Spain.J. AtienzaDpt. of Chemistry, Polytechnic University of Valencia, Camino de Vera s/n, 46071 Valencia, Spain.M. D. ClimentDpt. of Chemistry, Polytechnic University of Valencia, Camino de Vera s/n, 46071 Valencia, Spain.
Bertrand, A.
- You have accessRestricted accessHistamine-Producing Lactic Acid Bacteria in Wines: Early Detection, Frequency, and DistributionE. Coton, G. Rollan, A. Bertrand, A. Lonvaud-FunelAm J Enol Vitic. 1998 49: 199-204 ; DOI: 10.5344/ajev.1998.49.2.199E. CotonFaculté d'Oenologie, Unité Associée INRA/Université de Bordeaux II, Talence, FranceG. RollanA. Bertrand
Bravo, L.
- You have accessRestricted accessCharacterization of Dietary Fiber and the In Vitro Indigestible Fraction of Grape PomaceL. Bravo, F. Saura-CalixtoAm J Enol Vitic. 1998 49: 135-141 ; DOI: 10.5344/ajev.1998.49.2.135L. BravoInstituto del Frio (CSIC), Depto. de Metabolismo y Nutricion, Cuidad Universitaria, 28040 Madrid, Spain.F. Saura-CalixtoInstituto del Frio (CSIC), Depto. de Metabolismo y Nutricion, Cuidad Universitaria, 28040 Madrid, Spain.
Butzke, Christian E.
- You have accessRestricted accessSurvey of Yeast Assimilable Nitrogen Status in Musts from California, Oregon, and WashingtonChristian E. ButzkeAm J Enol Vitic. 1998 49: 220-224 ; DOI: 10.5344/ajev.1998.49.2.220Christian E. ButzkeDepartment of Viticulture & Enology, University of California, One Shields Avenue, Davis, CA 95616-8749, U.S.A.
- You have accessRestricted accessEvaluation of a Digital Blood Glucose Monitor for Measuring Residual Glucose in WinesRobert M. Cook, Bruce R. Devlin, Susan E. Ebeler, Christian E. ButzkeAm J Enol Vitic. 1998 49: 225-228 ; DOI: 10.5344/ajev.1998.49.2.225Robert M. CookDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.Bruce R. DevlinDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.Susan E. EbelerDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.Christian E. ButzkeDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.
- You have accessRestricted accessRapid Determination of Primary Amino Acids in Grape Juice Using an o-Phthaldialdehyde/N-Acetyl-L-Cysteine Spectrophotometric AssayBruce C. Dukes, Christian E. ButzkeAm J Enol Vitic. 1998 49: 125-134 ; DOI: 10.5344/ajev.1998.49.2.125Bruce C. DukesNiebaum-Coppola Estate Winery, 1991 St. Helena Hwy, Rutherford, CA 94573
Cabanis, J. C.
- You have accessRestricted accessDetermination of Nickel in French Wines and GrapesP. L. Teissedre, C. Cabrera Vique, M. T. Cabanis, J. C. CabanisAm J Enol Vitic. 1998 49: 205-210 ; DOI: 10.5344/ajev.1998.49.2.205P. L. TeissedreUniversité Montpellier I, Faculté de Pharmacie, Centre de Formation et de Recherche en Oenologie, Av. Charles Flahault, 34060 Montpellier Cedex 2, France.C. Cabrera ViqueUniversité Montpellier I, Faculté de Pharmacie, Centre de Formation et de Recherche en Oenologie, Av. Charles Flahault, 34060 Montpellier Cedex 2, France.M. T. CabanisUniversité Montpellier I, Faculté de Pharmacie, Centre de Formation et de Recherche en Oenologie, Av. Charles Flahault, 34060 Montpellier Cedex 2, France.J. C. CabanisUniversité Montpellier I, Faculté de Pharmacie, Centre de Formation et de Recherche en Oenologie, Av. Charles Flahault, 34060 Montpellier Cedex 2, France.
Cabanis, M. T.
- You have accessRestricted accessDetermination of Nickel in French Wines and GrapesP. L. Teissedre, C. Cabrera Vique, M. T. Cabanis, J. C. CabanisAm J Enol Vitic. 1998 49: 205-210 ; DOI: 10.5344/ajev.1998.49.2.205P. L. TeissedreUniversité Montpellier I, Faculté de Pharmacie, Centre de Formation et de Recherche en Oenologie, Av. Charles Flahault, 34060 Montpellier Cedex 2, France.C. Cabrera ViqueUniversité Montpellier I, Faculté de Pharmacie, Centre de Formation et de Recherche en Oenologie, Av. Charles Flahault, 34060 Montpellier Cedex 2, France.M. T. CabanisUniversité Montpellier I, Faculté de Pharmacie, Centre de Formation et de Recherche en Oenologie, Av. Charles Flahault, 34060 Montpellier Cedex 2, France.J. C. CabanisUniversité Montpellier I, Faculté de Pharmacie, Centre de Formation et de Recherche en Oenologie, Av. Charles Flahault, 34060 Montpellier Cedex 2, France.
Climent, M. D.
- You have accessRestricted accessInfluence of Clarification, Yeast Type, and Fermentation Temperature on the Organic Acid and Higher Alcohols of Malvasia and Muscatel WinesP. Aragon, J. Atienza, M. D. ClimentAm J Enol Vitic. 1998 49: 211-219 ; DOI: 10.5344/ajev.1998.49.2.211P. AragonDpt. of Chemistry, Polytechnic University of Valencia, Camino de Vera s/n, 46071 Valencia, Spain.J. AtienzaDpt. of Chemistry, Polytechnic University of Valencia, Camino de Vera s/n, 46071 Valencia, Spain.M. D. ClimentDpt. of Chemistry, Polytechnic University of Valencia, Camino de Vera s/n, 46071 Valencia, Spain.
Cook, Robert M.
- You have accessRestricted accessEvaluation of a Digital Blood Glucose Monitor for Measuring Residual Glucose in WinesRobert M. Cook, Bruce R. Devlin, Susan E. Ebeler, Christian E. ButzkeAm J Enol Vitic. 1998 49: 225-228 ; DOI: 10.5344/ajev.1998.49.2.225Robert M. CookDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.Bruce R. DevlinDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.Susan E. EbelerDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.Christian E. ButzkeDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.
Coton, E.
- You have accessRestricted accessHistamine-Producing Lactic Acid Bacteria in Wines: Early Detection, Frequency, and DistributionE. Coton, G. Rollan, A. Bertrand, A. Lonvaud-FunelAm J Enol Vitic. 1998 49: 199-204 ; DOI: 10.5344/ajev.1998.49.2.199E. CotonFaculté d'Oenologie, Unité Associée INRA/Université de Bordeaux II, Talence, FranceG. RollanA. Bertrand
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