Table of Contents
1998; volume 49 issue 3
Technical Brief
- You have accessRestricted accessBiogenic Amines in Rioja WinesM. B. Vazquez-Lasa, M. Iñiguez-Crespo, M. González-Larraina, A. González-GuerreroAm J Enol Vitic. 1998 49: 229 ; DOI: 10.5344/ajev.1998.49.3.229M. B. Vazquez-LasaUniversidad Pública de Navarra, Campus Arrosadía s/n, 31006 Pamplona, Navarra, SpainM. Iñiguez-CrespoM. González-Larraina
- You have accessRestricted accessMicrosatellites Obtained From Database Sequences Are Useful to Characterize Saccharomyces cerevisiae StrainsF. J. Gallego, M. A. Perez, I. Martinez, P. HidalgoAm J Enol Vitic. 1998 49: 350-351 ; DOI: 10.5344/ajev.1998.49.3.350F. J. GallegoServicio de Investigación Agraria, Comunidad de Madrid, Finca "El Encin", Apdo. 127, 28800 Alcalá de Henares, Madrid, Spain.M. A. PerezServicio de Investigación Agraria, Comunidad de Madrid, Finca "El Encin", Apdo. 127, 28800 Alcalá de Henares, Madrid, Spain.I. MartinezServicio de Investigación Agraria, Comunidad de Madrid, Finca "El Encin", Apdo. 127, 28800 Alcalá de Henares, Madrid, Spain.P. HidalgoServicio de Investigación Agraria, Comunidad de Madrid, Finca "El Encin", Apdo. 127, 28800 Alcalá de Henares, Madrid, Spain.
Articles
- You have accessRestricted accessRapid and Sensitive Fingerprinting of Wine Proteins by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight (MALDI-TOF) Mass SpectrometryKathryn C. Weiss, Tai-Tung Yip, T. William Hutchens, Linda F. BissonAm J Enol Vitic. 1998 49: 231-239 ; DOI: 10.5344/ajev.1998.49.3.231Kathryn C. WeissDepartment of Viticulture and Enology, University of California, Davis 95616-8749Tai-Tung YipT. William Hutchens
- You have accessRestricted accessMetabolism of Saccharomyces cerevisiae Flor Yeasts During Fermentation and Biological Aging of Fino Sherry: By-products and Aroma CompoundsP. Martínez, M. J. Valcárcel, L. Piérez, T. BenítezAm J Enol Vitic. 1998 49: 240-250 ; DOI: 10.5344/ajev.1998.49.3.240P. MartínezPedro Domecq, S.A., Departamento de I&D, Jerez de la Frontera, Cádiz, SpainM. J. ValcárcelL. Piérez
- You have accessRestricted accessThe Effect of Limiting Leaf Area During Stage I of Berry Growth on Development and Composition of Berries of Vitis vinifera L. cv. Cabernet SauvignonN. Ollat, J. P. GaudillereAm J Enol Vitic. 1998 49: 251-258 ; DOI: 10.5344/ajev.1998.49.3.251N. OllatINRA, CR de Bordeaux, UREFV, Unité de Viticulture
- You have accessRestricted accessEffect of Fruit Zone Leaf Removal on Total Glycoconjugates and Conjugate Fraction Concentration of Riesling and Chardonnay (Vitis vinifera L.) GrapesB. W. Zoecklein, T. K. Wolf, S. E. Duncan, J. E. Marcy, Y. JasinskiAm J Enol Vitic. 1998 49: 259-265 ; DOI: 10.5344/ajev.1998.49.3.259B. W. ZoeckleinDepartment of Food Science and TechnologyT. K. WolfS. E. DuncanJ. E. Marcy
- You have accessRestricted accessCorrelation Between the Content of Biogenic Amines and Other Wine CompoundsE. Soufleros, Marie-Lyse Barrios, A. BertrandAm J Enol Vitic. 1998 49: 266-278 ; DOI: 10.5344/ajev.1998.49.3.266E. SouflerosFaculty of Agronomy, Dept. of Food Science and Technology, Univ. P.O. Box 235, Aristotle University of Theealonikiki, GR-54006, Thessaloniki, GreeceMarie-Lyse Barrios
- You have accessRestricted accessA Survey of Biogenic Amines in Oregon Pinot noir and Cabernet Sauvignon WinesM. Beatriz A. Glória, Barney T. Watson, Livia Simon-Sarkadi, Mark A. DaeschelAm J Enol Vitic. 1998 49: 279-282 ; DOI: 10.5344/ajev.1998.49.3.279M. Beatriz A. GlóriaDepartamento de Alimentos, Faculdade de Farmácia, Universidade Federal de Minas Gerais, Av. Olegário Maciel 2360 Belo Horizonte, MG, Brazil 30180-112)Barney T. WatsonLivia Simon-Sarkadi
- You have accessRestricted accessEffects of Temperature, pH, and Sugar Concentration on the Growth Rates and Cell Biomass of Wine YeastsCharoen Charoenchai, Graham H. Fleet, Paul A. HenschkeAm J Enol Vitic. 1998 49: 283-288 ; DOI: 10.5344/ajev.1998.49.3.283Charoen CharoenchaiDepartment of Food Science and Technology, The University of New South Wales, Sydney, New South Wales, 2052, AustraliaGraham H. Fleet
- You have accessRestricted accessEffect of Mèthode Champenoise Process on Aroma of Four V. vinifera VarietiesC. de la Presa-Owens, P. Schlich, H. D. Davies, A. C. NobleAm J Enol Vitic. 1998 49: 289-294 ; DOI: 10.5344/ajev.1998.49.3.289C. de la Presa-OwensDept. Viticulture & Enology, University of California, Davis, CA 95616 (FAX 530 752-0382; acnoble@ucdavis.edu, phone 530 752 0387)P. SchlichH. D. Davies
- You have accessRestricted accessImbalance of pH and Potassium Concentration as a Cause of Stuck FermentationsMasayoshi Kudo, Paola Vagnoli, Linda F. BissonAm J Enol Vitic. 1998 49: 295-301 ; DOI: 10.5344/ajev.1998.49.3.295Masayoshi KudoSapporo Wines Ltd, Okayama Winery, 1556 Higashikarube, Akasaka-cho, Akaiwa-gun, Okayama 701-22 JapanPaola Vagnoli
- You have accessRestricted accessInheritance of Grape Seedlessness in Seeded and Seedless Hybrid Combinations of Grape Cultivars with Complex GenealogyVenelin RoytchevAm J Enol Vitic. 1998 49: 302-305 ; DOI: 10.5344/ajev.1998.49.3.302Venelin RoytchevAgricultural University, 4000 Plovdiv, Bulgaria.
- You have accessRestricted accessThe Effect of Ethanol Concentration on the Temporal Perception of Viscosity and Density in White WineG. J. Pickering, D. A. Heatherbell, L. P. Vanhanen, M. F. BarnesAm J Enol Vitic. 1998 49: 306-318 ; DOI: 10.5344/ajev.1998.49.3.306G. J. PickeringNational Wine and Grape Industry Centre, Charles Sturt University, P.O. Box 588, Wagga Wagga, NSW 2678, AustraliaD. A. HeatherbellL. P. Vanhanen
- You have accessRestricted accessThe Enological Traits of Thermotolerant Saccharomyces StrainsS. Rainieri, C. Zambonelli, V. Tini, L. Castellari, P. GiudiciAm J Enol Vitic. 1998 49: 319-324 ; DOI: 10.5344/ajev.1998.49.3.319S. RainieriDipartimento di Protezione e Valorizzazione Agroalimentare, University of Bologna, Villa Levi, 42100 Reggio Emilia, ItalyC. ZambonelliV. TiniL. Castellari
- You have accessRestricted accessEffect of Must Turbidity on Cell Wall Porosity and Macromolecule Excretion of Saccharomyces cerevisiae Cultivated on Grape JuiceStéphane Boivin, Michel Feuillat, Hervié Alexandre, Claudine CharpentierAm J Enol Vitic. 1998 49: 325-332 ; DOI: 10.5344/ajev.1998.49.3.325Stéphane BoivinInstitut Universitaire de la Vigne et du Vin, Laboratoire d'Oenologie, B.P. 138, F-21004 Dijon Cedex, France.Michel FeuillatInstitut Universitaire de la Vigne et du Vin, Laboratoire d'Oenologie, B.P. 138, F-21004 Dijon Cedex, France.Hervié AlexandreInstitut Universitaire de la Vigne et du Vin, Laboratoire d'Oenologie, B.P. 138, F-21004 Dijon Cedex, France.Claudine CharpentierInstitut Universitaire de la Vigne et du Vin, Laboratoire d'Oenologie, B.P. 138, F-21004 Dijon Cedex, France.
- You have accessRestricted accessInteraction of Nitrogen Availability During Bloom and Light Intensity During Veraison. I. Effects on Grapevine Growth, Fruit Development, and RipeningMarkus Keller, Kathleen J. Arnink, Geza HrazdinaAm J Enol Vitic. 1998 49: 333-340 ; DOI: 10.5344/ajev.1998.49.3.333Markus KellerDepartment of Food Science and Technology, Cornell University, Geneva, NY 14456.Kathleen J. ArninkDepartment of Food Science and Technology, Cornell University, Geneva, NY 14456.Geza HrazdinaDepartment of Food Science and Technology, Cornell University, Geneva, NY 14456.
- You have accessRestricted accessInteraction of Nitrogen Availability During Bloom and Light Intensity During Veraison. II. Effects on Anthocyanin and Phenolic Development During Grape RipeningMarkus Keller, Geza HrazdinaAm J Enol Vitic. 1998 49: 341-349 ; DOI: 10.5344/ajev.1998.49.3.341Markus KellerDepartment of Food Science and Technology, Cornell University, Geneva, NY 14456.Geza HrazdinaDepartment of Food Science and Technology, Cornell University, Geneva, NY 14456.
