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Index by author

January 01 1998; volume 49 issue 3

A

  1. Alexandre, Hervié

    1. Effect of Must Turbidity on Cell Wall Porosity and Macromolecule Excretion of Saccharomyces cerevisiae Cultivated on Grape Juice
      Stéphane Boivin, Michel Feuillat, Hervié Alexandre, Claudine Charpentier
      Am J Enol Vitic.  January 1998  49: 325-332;  published ahead of print January 01, 1998

  2. Arnink, Kathleen J.

    1. Interaction of Nitrogen Availability During Bloom and Light Intensity During Veraison. I. Effects on Grapevine Growth, Fruit Development, and Ripening
      Markus Keller, Kathleen J. Arnink, Geza Hrazdina
      Am J Enol Vitic.  January 1998  49: 333-340;  published ahead of print January 01, 1998

B

  1. Barnes, M. F.

    1. The Effect of Ethanol Concentration on the Temporal Perception of Viscosity and Density in White Wine
      G. J. Pickering, D. A. Heatherbell, L. P. Vanhanen, M. F. Barnes
      Am J Enol Vitic.  January 1998  49: 306-318;  published ahead of print January 01, 1998

  2. Barrios, Marie-Lyse

    1. Correlation Between the Content of Biogenic Amines and Other Wine Compounds
      E. Soufleros, Marie-Lyse Barrios, A. Bertrand
      Am J Enol Vitic.  January 1998  49: 266-278;  published ahead of print January 01, 1998

  3. Benítez, T.

    1. Metabolism of Saccharomyces cerevisiae Flor Yeasts During Fermentation and Biological Aging of Fino Sherry: By-products and Aroma Compounds
      P. Martínez, M. J. Valcárcel, L. Piérez, T. Benítez
      Am J Enol Vitic.  January 1998  49: 240-250;  published ahead of print January 01, 1998

  4. Bertrand, A.

    1. Correlation Between the Content of Biogenic Amines and Other Wine Compounds
      E. Soufleros, Marie-Lyse Barrios, A. Bertrand
      Am J Enol Vitic.  January 1998  49: 266-278;  published ahead of print January 01, 1998

  5. Bisson, Linda F.

    1. Rapid and Sensitive Fingerprinting of Wine Proteins by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight (MALDI-TOF) Mass Spectrometry
      Kathryn C. Weiss, Tai-Tung Yip, T. William Hutchens, Linda F. Bisson
      Am J Enol Vitic.  January 1998  49: 231-239;  published ahead of print January 01, 1998
    2. Imbalance of pH and Potassium Concentration as a Cause of Stuck Fermentations
      Masayoshi Kudo, Paola Vagnoli, Linda F. Bisson
      Am J Enol Vitic.  January 1998  49: 295-301;  published ahead of print January 01, 1998

  6. Boivin, Stéphane

    1. Effect of Must Turbidity on Cell Wall Porosity and Macromolecule Excretion of Saccharomyces cerevisiae Cultivated on Grape Juice
      Stéphane Boivin, Michel Feuillat, Hervié Alexandre, Claudine Charpentier
      Am J Enol Vitic.  January 1998  49: 325-332;  published ahead of print January 01, 1998

C

  1. Castellari, L.

    1. The Enological Traits of Thermotolerant Saccharomyces Strains
      S. Rainieri, C. Zambonelli, V. Tini, L. Castellari, P. Giudici
      Am J Enol Vitic.  January 1998  49: 319-324;  published ahead of print January 01, 1998

  2. Charoenchai, Charoen

    1. Effects of Temperature, pH, and Sugar Concentration on the Growth Rates and Cell Biomass of Wine Yeasts
      Charoen Charoenchai, Graham H. Fleet, Paul A. Henschke
      Am J Enol Vitic.  January 1998  49: 283-288;  published ahead of print January 01, 1998

  3. Charpentier, Claudine

    1. Effect of Must Turbidity on Cell Wall Porosity and Macromolecule Excretion of Saccharomyces cerevisiae Cultivated on Grape Juice
      Stéphane Boivin, Michel Feuillat, Hervié Alexandre, Claudine Charpentier
      Am J Enol Vitic.  January 1998  49: 325-332;  published ahead of print January 01, 1998

D

  1. Daeschel, Mark A.

    1. A Survey of Biogenic Amines in Oregon Pinot noir and Cabernet Sauvignon Wines
      M. Beatriz A. Glória, Barney T. Watson, Livia Simon-Sarkadi, Mark A. Daeschel
      Am J Enol Vitic.  January 1998  49: 279-282;  published ahead of print January 01, 1998

  2. Davies, H. D.

    1. Effect of Mèthode Champenoise Process on Aroma of Four V. vinifera Varieties
      C. de la Presa-Owens, P. Schlich, H. D. Davies, A. C. Noble
      Am J Enol Vitic.  January 1998  49: 289-294;  published ahead of print January 01, 1998

  3. de la Presa-Owens, C.

    1. Effect of Mèthode Champenoise Process on Aroma of Four V. vinifera Varieties
      C. de la Presa-Owens, P. Schlich, H. D. Davies, A. C. Noble
      Am J Enol Vitic.  January 1998  49: 289-294;  published ahead of print January 01, 1998

  4. Duncan, S. E.

    1. Effect of Fruit Zone Leaf Removal on Total Glycoconjugates and Conjugate Fraction Concentration of Riesling and Chardonnay (Vitis vinifera L.) Grapes
      B. W. Zoecklein, T. K. Wolf, S. E. Duncan, J. E. Marcy, Y. Jasinski
      Am J Enol Vitic.  January 1998  49: 259-265;  published ahead of print January 01, 1998

F

  1. Feuillat, Michel

    1. Effect of Must Turbidity on Cell Wall Porosity and Macromolecule Excretion of Saccharomyces cerevisiae Cultivated on Grape Juice
      Stéphane Boivin, Michel Feuillat, Hervié Alexandre, Claudine Charpentier
      Am J Enol Vitic.  January 1998  49: 325-332;  published ahead of print January 01, 1998

  2. Fleet, Graham H.

    1. Effects of Temperature, pH, and Sugar Concentration on the Growth Rates and Cell Biomass of Wine Yeasts
      Charoen Charoenchai, Graham H. Fleet, Paul A. Henschke
      Am J Enol Vitic.  January 1998  49: 283-288;  published ahead of print January 01, 1998

G

  1. Gallego, F. J.

    1. Microsatellites Obtained From Database Sequences Are Useful to Characterize Saccharomyces cerevisiae Strains
      F. J. Gallego, M. A. Perez, I. Martinez, P. Hidalgo
      Am J Enol Vitic.  January 1998  49: 350-351;  published ahead of print January 01, 1998

  2. Gaudillere, J. P.

    1. The Effect of Limiting Leaf Area During Stage I of Berry Growth on Development and Composition of Berries of Vitis vinifera L. cv. Cabernet Sauvignon
      N. Ollat, J. P. Gaudillere
      Am J Enol Vitic.  January 1998  49: 251-258;  published ahead of print January 01, 1998

  3. Giudici, P.

    1. The Enological Traits of Thermotolerant Saccharomyces Strains
      S. Rainieri, C. Zambonelli, V. Tini, L. Castellari, P. Giudici
      Am J Enol Vitic.  January 1998  49: 319-324;  published ahead of print January 01, 1998

  4. Glória, M. Beatriz A.

    1. A Survey of Biogenic Amines in Oregon Pinot noir and Cabernet Sauvignon Wines
      M. Beatriz A. Glória, Barney T. Watson, Livia Simon-Sarkadi, Mark A. Daeschel
      Am J Enol Vitic.  January 1998  49: 279-282;  published ahead of print January 01, 1998

  5. González-Guerrero, A.

    1. Biogenic Amines in Rioja Wines
      M. B. Vazquez-Lasa, M. Iñiguez-Crespo, M. González-Larraina, A. González-Guerrero
      Am J Enol Vitic.  January 1998  49: 229;  published ahead of print January 01, 1998

  6. González-Larraina, M.

    1. Biogenic Amines in Rioja Wines
      M. B. Vazquez-Lasa, M. Iñiguez-Crespo, M. González-Larraina, A. González-Guerrero
      Am J Enol Vitic.  January 1998  49: 229;  published ahead of print January 01, 1998

H

  1. Heatherbell, D. A.

    1. The Effect of Ethanol Concentration on the Temporal Perception of Viscosity and Density in White Wine
      G. J. Pickering, D. A. Heatherbell, L. P. Vanhanen, M. F. Barnes
      Am J Enol Vitic.  January 1998  49: 306-318;  published ahead of print January 01, 1998

  2. Henschke, Paul A.

    1. Effects of Temperature, pH, and Sugar Concentration on the Growth Rates and Cell Biomass of Wine Yeasts
      Charoen Charoenchai, Graham H. Fleet, Paul A. Henschke
      Am J Enol Vitic.  January 1998  49: 283-288;  published ahead of print January 01, 1998

  3. Hidalgo, P.

    1. Microsatellites Obtained From Database Sequences Are Useful to Characterize Saccharomyces cerevisiae Strains
      F. J. Gallego, M. A. Perez, I. Martinez, P. Hidalgo
      Am J Enol Vitic.  January 1998  49: 350-351;  published ahead of print January 01, 1998

  4. Hrazdina, Geza

    1. Interaction of Nitrogen Availability During Bloom and Light Intensity During Veraison. I. Effects on Grapevine Growth, Fruit Development, and Ripening
      Markus Keller, Kathleen J. Arnink, Geza Hrazdina
      Am J Enol Vitic.  January 1998  49: 333-340;  published ahead of print January 01, 1998
    2. Interaction of Nitrogen Availability During Bloom and Light Intensity During Veraison. II. Effects on Anthocyanin and Phenolic Development During Grape Ripening
      Markus Keller, Geza Hrazdina
      Am J Enol Vitic.  January 1998  49: 341-349;  published ahead of print January 01, 1998

  5. Hutchens, T. William

    1. Rapid and Sensitive Fingerprinting of Wine Proteins by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight (MALDI-TOF) Mass Spectrometry
      Kathryn C. Weiss, Tai-Tung Yip, T. William Hutchens, Linda F. Bisson
      Am J Enol Vitic.  January 1998  49: 231-239;  published ahead of print January 01, 1998

I

  1. Iñiguez-Crespo, M.

    1. Biogenic Amines in Rioja Wines
      M. B. Vazquez-Lasa, M. Iñiguez-Crespo, M. González-Larraina, A. González-Guerrero
      Am J Enol Vitic.  January 1998  49: 229;  published ahead of print January 01, 1998

J

  1. Jasinski, Y.

    1. Effect of Fruit Zone Leaf Removal on Total Glycoconjugates and Conjugate Fraction Concentration of Riesling and Chardonnay (Vitis vinifera L.) Grapes
      B. W. Zoecklein, T. K. Wolf, S. E. Duncan, J. E. Marcy, Y. Jasinski
      Am J Enol Vitic.  January 1998  49: 259-265;  published ahead of print January 01, 1998

K

  1. Keller, Markus

    1. Interaction of Nitrogen Availability During Bloom and Light Intensity During Veraison. I. Effects on Grapevine Growth, Fruit Development, and Ripening
      Markus Keller, Kathleen J. Arnink, Geza Hrazdina
      Am J Enol Vitic.  January 1998  49: 333-340;  published ahead of print January 01, 1998
    2. Interaction of Nitrogen Availability During Bloom and Light Intensity During Veraison. II. Effects on Anthocyanin and Phenolic Development During Grape Ripening
      Markus Keller, Geza Hrazdina
      Am J Enol Vitic.  January 1998  49: 341-349;  published ahead of print January 01, 1998

  2. Kudo, Masayoshi

    1. Imbalance of pH and Potassium Concentration as a Cause of Stuck Fermentations
      Masayoshi Kudo, Paola Vagnoli, Linda F. Bisson
      Am J Enol Vitic.  January 1998  49: 295-301;  published ahead of print January 01, 1998

M

  1. Marcy, J. E.

    1. Effect of Fruit Zone Leaf Removal on Total Glycoconjugates and Conjugate Fraction Concentration of Riesling and Chardonnay (Vitis vinifera L.) Grapes
      B. W. Zoecklein, T. K. Wolf, S. E. Duncan, J. E. Marcy, Y. Jasinski
      Am J Enol Vitic.  January 1998  49: 259-265;  published ahead of print January 01, 1998

  2. Martinez, I.

    1. Microsatellites Obtained From Database Sequences Are Useful to Characterize Saccharomyces cerevisiae Strains
      F. J. Gallego, M. A. Perez, I. Martinez, P. Hidalgo
      Am J Enol Vitic.  January 1998  49: 350-351;  published ahead of print January 01, 1998

  3. Martínez, P.

    1. Metabolism of Saccharomyces cerevisiae Flor Yeasts During Fermentation and Biological Aging of Fino Sherry: By-products and Aroma Compounds
      P. Martínez, M. J. Valcárcel, L. Piérez, T. Benítez
      Am J Enol Vitic.  January 1998  49: 240-250;  published ahead of print January 01, 1998

N

  1. Noble, A. C.

    1. Effect of Mèthode Champenoise Process on Aroma of Four V. vinifera Varieties
      C. de la Presa-Owens, P. Schlich, H. D. Davies, A. C. Noble
      Am J Enol Vitic.  January 1998  49: 289-294;  published ahead of print January 01, 1998

O

  1. Ollat, N.

    1. The Effect of Limiting Leaf Area During Stage I of Berry Growth on Development and Composition of Berries of Vitis vinifera L. cv. Cabernet Sauvignon
      N. Ollat, J. P. Gaudillere
      Am J Enol Vitic.  January 1998  49: 251-258;  published ahead of print January 01, 1998

P

  1. Perez, M. A.

    1. Microsatellites Obtained From Database Sequences Are Useful to Characterize Saccharomyces cerevisiae Strains
      F. J. Gallego, M. A. Perez, I. Martinez, P. Hidalgo
      Am J Enol Vitic.  January 1998  49: 350-351;  published ahead of print January 01, 1998

  2. Pickering, G. J.

    1. The Effect of Ethanol Concentration on the Temporal Perception of Viscosity and Density in White Wine
      G. J. Pickering, D. A. Heatherbell, L. P. Vanhanen, M. F. Barnes
      Am J Enol Vitic.  January 1998  49: 306-318;  published ahead of print January 01, 1998

  3. Piérez, L.

    1. Metabolism of Saccharomyces cerevisiae Flor Yeasts During Fermentation and Biological Aging of Fino Sherry: By-products and Aroma Compounds
      P. Martínez, M. J. Valcárcel, L. Piérez, T. Benítez
      Am J Enol Vitic.  January 1998  49: 240-250;  published ahead of print January 01, 1998

R

  1. Rainieri, S.

    1. The Enological Traits of Thermotolerant Saccharomyces Strains
      S. Rainieri, C. Zambonelli, V. Tini, L. Castellari, P. Giudici
      Am J Enol Vitic.  January 1998  49: 319-324;  published ahead of print January 01, 1998

  2. Roytchev, Venelin

    1. Inheritance of Grape Seedlessness in Seeded and Seedless Hybrid Combinations of Grape Cultivars with Complex Genealogy
      Venelin Roytchev
      Am J Enol Vitic.  January 1998  49: 302-305;  published ahead of print January 01, 1998

S

  1. Schlich, P.

    1. Effect of Mèthode Champenoise Process on Aroma of Four V. vinifera Varieties
      C. de la Presa-Owens, P. Schlich, H. D. Davies, A. C. Noble
      Am J Enol Vitic.  January 1998  49: 289-294;  published ahead of print January 01, 1998

  2. Simon-Sarkadi, Livia

    1. A Survey of Biogenic Amines in Oregon Pinot noir and Cabernet Sauvignon Wines
      M. Beatriz A. Glória, Barney T. Watson, Livia Simon-Sarkadi, Mark A. Daeschel
      Am J Enol Vitic.  January 1998  49: 279-282;  published ahead of print January 01, 1998

  3. Soufleros, E.

    1. Correlation Between the Content of Biogenic Amines and Other Wine Compounds
      E. Soufleros, Marie-Lyse Barrios, A. Bertrand
      Am J Enol Vitic.  January 1998  49: 266-278;  published ahead of print January 01, 1998

T

  1. Tini, V.

    1. The Enological Traits of Thermotolerant Saccharomyces Strains
      S. Rainieri, C. Zambonelli, V. Tini, L. Castellari, P. Giudici
      Am J Enol Vitic.  January 1998  49: 319-324;  published ahead of print January 01, 1998

V

  1. Vagnoli, Paola

    1. Imbalance of pH and Potassium Concentration as a Cause of Stuck Fermentations
      Masayoshi Kudo, Paola Vagnoli, Linda F. Bisson
      Am J Enol Vitic.  January 1998  49: 295-301;  published ahead of print January 01, 1998

  2. Valcárcel, M. J.

    1. Metabolism of Saccharomyces cerevisiae Flor Yeasts During Fermentation and Biological Aging of Fino Sherry: By-products and Aroma Compounds
      P. Martínez, M. J. Valcárcel, L. Piérez, T. Benítez
      Am J Enol Vitic.  January 1998  49: 240-250;  published ahead of print January 01, 1998

  3. Vanhanen, L. P.

    1. The Effect of Ethanol Concentration on the Temporal Perception of Viscosity and Density in White Wine
      G. J. Pickering, D. A. Heatherbell, L. P. Vanhanen, M. F. Barnes
      Am J Enol Vitic.  January 1998  49: 306-318;  published ahead of print January 01, 1998

  4. Vazquez-Lasa, M. B.

    1. Biogenic Amines in Rioja Wines
      M. B. Vazquez-Lasa, M. Iñiguez-Crespo, M. González-Larraina, A. González-Guerrero
      Am J Enol Vitic.  January 1998  49: 229;  published ahead of print January 01, 1998

W

  1. Watson, Barney T.

    1. A Survey of Biogenic Amines in Oregon Pinot noir and Cabernet Sauvignon Wines
      M. Beatriz A. Glória, Barney T. Watson, Livia Simon-Sarkadi, Mark A. Daeschel
      Am J Enol Vitic.  January 1998  49: 279-282;  published ahead of print January 01, 1998

  2. Weiss, Kathryn C.

    1. Rapid and Sensitive Fingerprinting of Wine Proteins by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight (MALDI-TOF) Mass Spectrometry
      Kathryn C. Weiss, Tai-Tung Yip, T. William Hutchens, Linda F. Bisson
      Am J Enol Vitic.  January 1998  49: 231-239;  published ahead of print January 01, 1998

  3. Wolf, T. K.

    1. Effect of Fruit Zone Leaf Removal on Total Glycoconjugates and Conjugate Fraction Concentration of Riesling and Chardonnay (Vitis vinifera L.) Grapes
      B. W. Zoecklein, T. K. Wolf, S. E. Duncan, J. E. Marcy, Y. Jasinski
      Am J Enol Vitic.  January 1998  49: 259-265;  published ahead of print January 01, 1998

Y

  1. Yip, Tai-Tung

    1. Rapid and Sensitive Fingerprinting of Wine Proteins by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight (MALDI-TOF) Mass Spectrometry
      Kathryn C. Weiss, Tai-Tung Yip, T. William Hutchens, Linda F. Bisson
      Am J Enol Vitic.  January 1998  49: 231-239;  published ahead of print January 01, 1998

Z

  1. Zambonelli, C.

    1. The Enological Traits of Thermotolerant Saccharomyces Strains
      S. Rainieri, C. Zambonelli, V. Tini, L. Castellari, P. Giudici
      Am J Enol Vitic.  January 1998  49: 319-324;  published ahead of print January 01, 1998

  2. Zoecklein, B. W.

    1. Effect of Fruit Zone Leaf Removal on Total Glycoconjugates and Conjugate Fraction Concentration of Riesling and Chardonnay (Vitis vinifera L.) Grapes
      B. W. Zoecklein, T. K. Wolf, S. E. Duncan, J. E. Marcy, Y. Jasinski
      Am J Enol Vitic.  January 1998  49: 259-265;  published ahead of print January 01, 1998
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