Index by author
January 01 1998; volume 49 issue 3
A
Alexandre, Hervié
- You have accessRestricted accessEffect of Must Turbidity on Cell Wall Porosity and Macromolecule Excretion of Saccharomyces cerevisiae Cultivated on Grape JuiceStéphane Boivin, Michel Feuillat, Hervié Alexandre, Claudine CharpentierAm J Enol Vitic. January 1998 49: 325-332; published ahead of print January 01, 1998
Arnink, Kathleen J.
- You have accessRestricted accessInteraction of Nitrogen Availability During Bloom and Light Intensity During Veraison. I. Effects on Grapevine Growth, Fruit Development, and RipeningMarkus Keller, Kathleen J. Arnink, Geza HrazdinaAm J Enol Vitic. January 1998 49: 333-340; published ahead of print January 01, 1998
B
Barnes, M. F.
- You have accessRestricted accessThe Effect of Ethanol Concentration on the Temporal Perception of Viscosity and Density in White WineG. J. Pickering, D. A. Heatherbell, L. P. Vanhanen, M. F. BarnesAm J Enol Vitic. January 1998 49: 306-318; published ahead of print January 01, 1998
Barrios, Marie-Lyse
- You have accessRestricted accessCorrelation Between the Content of Biogenic Amines and Other Wine CompoundsE. Soufleros, Marie-Lyse Barrios, A. BertrandAm J Enol Vitic. January 1998 49: 266-278; published ahead of print January 01, 1998
Benítez, T.
- You have accessRestricted accessMetabolism of Saccharomyces cerevisiae Flor Yeasts During Fermentation and Biological Aging of Fino Sherry: By-products and Aroma CompoundsP. Martínez, M. J. Valcárcel, L. Piérez, T. BenítezAm J Enol Vitic. January 1998 49: 240-250; published ahead of print January 01, 1998
Bertrand, A.
- You have accessRestricted accessCorrelation Between the Content of Biogenic Amines and Other Wine CompoundsE. Soufleros, Marie-Lyse Barrios, A. BertrandAm J Enol Vitic. January 1998 49: 266-278; published ahead of print January 01, 1998
Bisson, Linda F.
- You have accessRestricted accessRapid and Sensitive Fingerprinting of Wine Proteins by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight (MALDI-TOF) Mass SpectrometryKathryn C. Weiss, Tai-Tung Yip, T. William Hutchens, Linda F. BissonAm J Enol Vitic. January 1998 49: 231-239; published ahead of print January 01, 1998
- You have accessRestricted accessImbalance of pH and Potassium Concentration as a Cause of Stuck FermentationsMasayoshi Kudo, Paola Vagnoli, Linda F. BissonAm J Enol Vitic. January 1998 49: 295-301; published ahead of print January 01, 1998
Boivin, Stéphane
- You have accessRestricted accessEffect of Must Turbidity on Cell Wall Porosity and Macromolecule Excretion of Saccharomyces cerevisiae Cultivated on Grape JuiceStéphane Boivin, Michel Feuillat, Hervié Alexandre, Claudine CharpentierAm J Enol Vitic. January 1998 49: 325-332; published ahead of print January 01, 1998
C
Castellari, L.
- You have accessRestricted accessThe Enological Traits of Thermotolerant Saccharomyces StrainsS. Rainieri, C. Zambonelli, V. Tini, L. Castellari, P. GiudiciAm J Enol Vitic. January 1998 49: 319-324; published ahead of print January 01, 1998
Charoenchai, Charoen
- You have accessRestricted accessEffects of Temperature, pH, and Sugar Concentration on the Growth Rates and Cell Biomass of Wine YeastsCharoen Charoenchai, Graham H. Fleet, Paul A. HenschkeAm J Enol Vitic. January 1998 49: 283-288; published ahead of print January 01, 1998
Charpentier, Claudine
- You have accessRestricted accessEffect of Must Turbidity on Cell Wall Porosity and Macromolecule Excretion of Saccharomyces cerevisiae Cultivated on Grape JuiceStéphane Boivin, Michel Feuillat, Hervié Alexandre, Claudine CharpentierAm J Enol Vitic. January 1998 49: 325-332; published ahead of print January 01, 1998
D
Daeschel, Mark A.
- You have accessRestricted accessA Survey of Biogenic Amines in Oregon Pinot noir and Cabernet Sauvignon WinesM. Beatriz A. Glória, Barney T. Watson, Livia Simon-Sarkadi, Mark A. DaeschelAm J Enol Vitic. January 1998 49: 279-282; published ahead of print January 01, 1998
Davies, H. D.
- You have accessRestricted accessEffect of Mèthode Champenoise Process on Aroma of Four V. vinifera VarietiesC. de la Presa-Owens, P. Schlich, H. D. Davies, A. C. NobleAm J Enol Vitic. January 1998 49: 289-294; published ahead of print January 01, 1998
de la Presa-Owens, C.
- You have accessRestricted accessEffect of Mèthode Champenoise Process on Aroma of Four V. vinifera VarietiesC. de la Presa-Owens, P. Schlich, H. D. Davies, A. C. NobleAm J Enol Vitic. January 1998 49: 289-294; published ahead of print January 01, 1998
Duncan, S. E.
- You have accessRestricted accessEffect of Fruit Zone Leaf Removal on Total Glycoconjugates and Conjugate Fraction Concentration of Riesling and Chardonnay (Vitis vinifera L.) GrapesB. W. Zoecklein, T. K. Wolf, S. E. Duncan, J. E. Marcy, Y. JasinskiAm J Enol Vitic. January 1998 49: 259-265; published ahead of print January 01, 1998
F
Feuillat, Michel
- You have accessRestricted accessEffect of Must Turbidity on Cell Wall Porosity and Macromolecule Excretion of Saccharomyces cerevisiae Cultivated on Grape JuiceStéphane Boivin, Michel Feuillat, Hervié Alexandre, Claudine CharpentierAm J Enol Vitic. January 1998 49: 325-332; published ahead of print January 01, 1998
Fleet, Graham H.
- You have accessRestricted accessEffects of Temperature, pH, and Sugar Concentration on the Growth Rates and Cell Biomass of Wine YeastsCharoen Charoenchai, Graham H. Fleet, Paul A. HenschkeAm J Enol Vitic. January 1998 49: 283-288; published ahead of print January 01, 1998
G
Gallego, F. J.
- You have accessRestricted accessMicrosatellites Obtained From Database Sequences Are Useful to Characterize Saccharomyces cerevisiae StrainsF. J. Gallego, M. A. Perez, I. Martinez, P. HidalgoAm J Enol Vitic. January 1998 49: 350-351; published ahead of print January 01, 1998
Gaudillere, J. P.
- You have accessRestricted accessThe Effect of Limiting Leaf Area During Stage I of Berry Growth on Development and Composition of Berries of Vitis vinifera L. cv. Cabernet SauvignonN. Ollat, J. P. GaudillereAm J Enol Vitic. January 1998 49: 251-258; published ahead of print January 01, 1998
Giudici, P.
- You have accessRestricted accessThe Enological Traits of Thermotolerant Saccharomyces StrainsS. Rainieri, C. Zambonelli, V. Tini, L. Castellari, P. GiudiciAm J Enol Vitic. January 1998 49: 319-324; published ahead of print January 01, 1998
Glória, M. Beatriz A.
- You have accessRestricted accessA Survey of Biogenic Amines in Oregon Pinot noir and Cabernet Sauvignon WinesM. Beatriz A. Glória, Barney T. Watson, Livia Simon-Sarkadi, Mark A. DaeschelAm J Enol Vitic. January 1998 49: 279-282; published ahead of print January 01, 1998
González-Guerrero, A.
- You have accessRestricted accessBiogenic Amines in Rioja WinesM. B. Vazquez-Lasa, M. Iñiguez-Crespo, M. González-Larraina, A. González-GuerreroAm J Enol Vitic. January 1998 49: 229; published ahead of print January 01, 1998
González-Larraina, M.
- You have accessRestricted accessBiogenic Amines in Rioja WinesM. B. Vazquez-Lasa, M. Iñiguez-Crespo, M. González-Larraina, A. González-GuerreroAm J Enol Vitic. January 1998 49: 229; published ahead of print January 01, 1998
H
Heatherbell, D. A.
- You have accessRestricted accessThe Effect of Ethanol Concentration on the Temporal Perception of Viscosity and Density in White WineG. J. Pickering, D. A. Heatherbell, L. P. Vanhanen, M. F. BarnesAm J Enol Vitic. January 1998 49: 306-318; published ahead of print January 01, 1998
Henschke, Paul A.
- You have accessRestricted accessEffects of Temperature, pH, and Sugar Concentration on the Growth Rates and Cell Biomass of Wine YeastsCharoen Charoenchai, Graham H. Fleet, Paul A. HenschkeAm J Enol Vitic. January 1998 49: 283-288; published ahead of print January 01, 1998
Hidalgo, P.
- You have accessRestricted accessMicrosatellites Obtained From Database Sequences Are Useful to Characterize Saccharomyces cerevisiae StrainsF. J. Gallego, M. A. Perez, I. Martinez, P. HidalgoAm J Enol Vitic. January 1998 49: 350-351; published ahead of print January 01, 1998
Hrazdina, Geza
- You have accessRestricted accessInteraction of Nitrogen Availability During Bloom and Light Intensity During Veraison. I. Effects on Grapevine Growth, Fruit Development, and RipeningMarkus Keller, Kathleen J. Arnink, Geza HrazdinaAm J Enol Vitic. January 1998 49: 333-340; published ahead of print January 01, 1998
- You have accessRestricted accessInteraction of Nitrogen Availability During Bloom and Light Intensity During Veraison. II. Effects on Anthocyanin and Phenolic Development During Grape RipeningMarkus Keller, Geza HrazdinaAm J Enol Vitic. January 1998 49: 341-349; published ahead of print January 01, 1998
Hutchens, T. William
- You have accessRestricted accessRapid and Sensitive Fingerprinting of Wine Proteins by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight (MALDI-TOF) Mass SpectrometryKathryn C. Weiss, Tai-Tung Yip, T. William Hutchens, Linda F. BissonAm J Enol Vitic. January 1998 49: 231-239; published ahead of print January 01, 1998
I
Iñiguez-Crespo, M.
- You have accessRestricted accessBiogenic Amines in Rioja WinesM. B. Vazquez-Lasa, M. Iñiguez-Crespo, M. González-Larraina, A. González-GuerreroAm J Enol Vitic. January 1998 49: 229; published ahead of print January 01, 1998
J
Jasinski, Y.
- You have accessRestricted accessEffect of Fruit Zone Leaf Removal on Total Glycoconjugates and Conjugate Fraction Concentration of Riesling and Chardonnay (Vitis vinifera L.) GrapesB. W. Zoecklein, T. K. Wolf, S. E. Duncan, J. E. Marcy, Y. JasinskiAm J Enol Vitic. January 1998 49: 259-265; published ahead of print January 01, 1998
K
Keller, Markus
- You have accessRestricted accessInteraction of Nitrogen Availability During Bloom and Light Intensity During Veraison. I. Effects on Grapevine Growth, Fruit Development, and RipeningMarkus Keller, Kathleen J. Arnink, Geza HrazdinaAm J Enol Vitic. January 1998 49: 333-340; published ahead of print January 01, 1998
- You have accessRestricted accessInteraction of Nitrogen Availability During Bloom and Light Intensity During Veraison. II. Effects on Anthocyanin and Phenolic Development During Grape RipeningMarkus Keller, Geza HrazdinaAm J Enol Vitic. January 1998 49: 341-349; published ahead of print January 01, 1998
Kudo, Masayoshi
- You have accessRestricted accessImbalance of pH and Potassium Concentration as a Cause of Stuck FermentationsMasayoshi Kudo, Paola Vagnoli, Linda F. BissonAm J Enol Vitic. January 1998 49: 295-301; published ahead of print January 01, 1998
M
Marcy, J. E.
- You have accessRestricted accessEffect of Fruit Zone Leaf Removal on Total Glycoconjugates and Conjugate Fraction Concentration of Riesling and Chardonnay (Vitis vinifera L.) GrapesB. W. Zoecklein, T. K. Wolf, S. E. Duncan, J. E. Marcy, Y. JasinskiAm J Enol Vitic. January 1998 49: 259-265; published ahead of print January 01, 1998
Martinez, I.
- You have accessRestricted accessMicrosatellites Obtained From Database Sequences Are Useful to Characterize Saccharomyces cerevisiae StrainsF. J. Gallego, M. A. Perez, I. Martinez, P. HidalgoAm J Enol Vitic. January 1998 49: 350-351; published ahead of print January 01, 1998
Martínez, P.
- You have accessRestricted accessMetabolism of Saccharomyces cerevisiae Flor Yeasts During Fermentation and Biological Aging of Fino Sherry: By-products and Aroma CompoundsP. Martínez, M. J. Valcárcel, L. Piérez, T. BenítezAm J Enol Vitic. January 1998 49: 240-250; published ahead of print January 01, 1998
N
Noble, A. C.
- You have accessRestricted accessEffect of Mèthode Champenoise Process on Aroma of Four V. vinifera VarietiesC. de la Presa-Owens, P. Schlich, H. D. Davies, A. C. NobleAm J Enol Vitic. January 1998 49: 289-294; published ahead of print January 01, 1998
O
Ollat, N.
- You have accessRestricted accessThe Effect of Limiting Leaf Area During Stage I of Berry Growth on Development and Composition of Berries of Vitis vinifera L. cv. Cabernet SauvignonN. Ollat, J. P. GaudillereAm J Enol Vitic. January 1998 49: 251-258; published ahead of print January 01, 1998
P
Perez, M. A.
- You have accessRestricted accessMicrosatellites Obtained From Database Sequences Are Useful to Characterize Saccharomyces cerevisiae StrainsF. J. Gallego, M. A. Perez, I. Martinez, P. HidalgoAm J Enol Vitic. January 1998 49: 350-351; published ahead of print January 01, 1998
Pickering, G. J.
- You have accessRestricted accessThe Effect of Ethanol Concentration on the Temporal Perception of Viscosity and Density in White WineG. J. Pickering, D. A. Heatherbell, L. P. Vanhanen, M. F. BarnesAm J Enol Vitic. January 1998 49: 306-318; published ahead of print January 01, 1998
Piérez, L.
- You have accessRestricted accessMetabolism of Saccharomyces cerevisiae Flor Yeasts During Fermentation and Biological Aging of Fino Sherry: By-products and Aroma CompoundsP. Martínez, M. J. Valcárcel, L. Piérez, T. BenítezAm J Enol Vitic. January 1998 49: 240-250; published ahead of print January 01, 1998
R
Rainieri, S.
- You have accessRestricted accessThe Enological Traits of Thermotolerant Saccharomyces StrainsS. Rainieri, C. Zambonelli, V. Tini, L. Castellari, P. GiudiciAm J Enol Vitic. January 1998 49: 319-324; published ahead of print January 01, 1998
Roytchev, Venelin
- You have accessRestricted accessInheritance of Grape Seedlessness in Seeded and Seedless Hybrid Combinations of Grape Cultivars with Complex GenealogyVenelin RoytchevAm J Enol Vitic. January 1998 49: 302-305; published ahead of print January 01, 1998
S
Schlich, P.
- You have accessRestricted accessEffect of Mèthode Champenoise Process on Aroma of Four V. vinifera VarietiesC. de la Presa-Owens, P. Schlich, H. D. Davies, A. C. NobleAm J Enol Vitic. January 1998 49: 289-294; published ahead of print January 01, 1998
Simon-Sarkadi, Livia
- You have accessRestricted accessA Survey of Biogenic Amines in Oregon Pinot noir and Cabernet Sauvignon WinesM. Beatriz A. Glória, Barney T. Watson, Livia Simon-Sarkadi, Mark A. DaeschelAm J Enol Vitic. January 1998 49: 279-282; published ahead of print January 01, 1998
Soufleros, E.
- You have accessRestricted accessCorrelation Between the Content of Biogenic Amines and Other Wine CompoundsE. Soufleros, Marie-Lyse Barrios, A. BertrandAm J Enol Vitic. January 1998 49: 266-278; published ahead of print January 01, 1998
T
Tini, V.
- You have accessRestricted accessThe Enological Traits of Thermotolerant Saccharomyces StrainsS. Rainieri, C. Zambonelli, V. Tini, L. Castellari, P. GiudiciAm J Enol Vitic. January 1998 49: 319-324; published ahead of print January 01, 1998
V
Vagnoli, Paola
- You have accessRestricted accessImbalance of pH and Potassium Concentration as a Cause of Stuck FermentationsMasayoshi Kudo, Paola Vagnoli, Linda F. BissonAm J Enol Vitic. January 1998 49: 295-301; published ahead of print January 01, 1998
Valcárcel, M. J.
- You have accessRestricted accessMetabolism of Saccharomyces cerevisiae Flor Yeasts During Fermentation and Biological Aging of Fino Sherry: By-products and Aroma CompoundsP. Martínez, M. J. Valcárcel, L. Piérez, T. BenítezAm J Enol Vitic. January 1998 49: 240-250; published ahead of print January 01, 1998
Vanhanen, L. P.
- You have accessRestricted accessThe Effect of Ethanol Concentration on the Temporal Perception of Viscosity and Density in White WineG. J. Pickering, D. A. Heatherbell, L. P. Vanhanen, M. F. BarnesAm J Enol Vitic. January 1998 49: 306-318; published ahead of print January 01, 1998
Vazquez-Lasa, M. B.
- You have accessRestricted accessBiogenic Amines in Rioja WinesM. B. Vazquez-Lasa, M. Iñiguez-Crespo, M. González-Larraina, A. González-GuerreroAm J Enol Vitic. January 1998 49: 229; published ahead of print January 01, 1998
W
Watson, Barney T.
- You have accessRestricted accessA Survey of Biogenic Amines in Oregon Pinot noir and Cabernet Sauvignon WinesM. Beatriz A. Glória, Barney T. Watson, Livia Simon-Sarkadi, Mark A. DaeschelAm J Enol Vitic. January 1998 49: 279-282; published ahead of print January 01, 1998
Weiss, Kathryn C.
- You have accessRestricted accessRapid and Sensitive Fingerprinting of Wine Proteins by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight (MALDI-TOF) Mass SpectrometryKathryn C. Weiss, Tai-Tung Yip, T. William Hutchens, Linda F. BissonAm J Enol Vitic. January 1998 49: 231-239; published ahead of print January 01, 1998
Wolf, T. K.
- You have accessRestricted accessEffect of Fruit Zone Leaf Removal on Total Glycoconjugates and Conjugate Fraction Concentration of Riesling and Chardonnay (Vitis vinifera L.) GrapesB. W. Zoecklein, T. K. Wolf, S. E. Duncan, J. E. Marcy, Y. JasinskiAm J Enol Vitic. January 1998 49: 259-265; published ahead of print January 01, 1998
Y
Yip, Tai-Tung
- You have accessRestricted accessRapid and Sensitive Fingerprinting of Wine Proteins by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight (MALDI-TOF) Mass SpectrometryKathryn C. Weiss, Tai-Tung Yip, T. William Hutchens, Linda F. BissonAm J Enol Vitic. January 1998 49: 231-239; published ahead of print January 01, 1998
Z
Zambonelli, C.
- You have accessRestricted accessThe Enological Traits of Thermotolerant Saccharomyces StrainsS. Rainieri, C. Zambonelli, V. Tini, L. Castellari, P. GiudiciAm J Enol Vitic. January 1998 49: 319-324; published ahead of print January 01, 1998
Zoecklein, B. W.
- You have accessRestricted accessEffect of Fruit Zone Leaf Removal on Total Glycoconjugates and Conjugate Fraction Concentration of Riesling and Chardonnay (Vitis vinifera L.) GrapesB. W. Zoecklein, T. K. Wolf, S. E. Duncan, J. E. Marcy, Y. JasinskiAm J Enol Vitic. January 1998 49: 259-265; published ahead of print January 01, 1998