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Index by author

1998; volume 49 issue 3

  • A
  • B
  • C
  • D
  • E
  • F
  • G
  • H
  • I
  • J
  • K
  • L
  • M
  • N
  • O
  • P
  • Q
  • R
  • S
  • T
  • U
  • V
  • W
  • X
  • Y
  • Z

A

  1. Alexandre, Hervié

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      Effect of Must Turbidity on Cell Wall Porosity and Macromolecule Excretion of Saccharomyces cerevisiae Cultivated on Grape Juice
      Stéphane Boivin, Michel Feuillat, Hervié Alexandre, Claudine Charpentier
      Am J Enol Vitic.  1998  49: 325-332  ; DOI: 10.5344/ajev.1998.49.3.325
      Stéphane Boivin
      Institut Universitaire de la Vigne et du Vin, Laboratoire d'Oenologie, B.P. 138, F-21004 Dijon Cedex, France.
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      Michel Feuillat
      Institut Universitaire de la Vigne et du Vin, Laboratoire d'Oenologie, B.P. 138, F-21004 Dijon Cedex, France.
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      Hervié Alexandre
      Institut Universitaire de la Vigne et du Vin, Laboratoire d'Oenologie, B.P. 138, F-21004 Dijon Cedex, France.
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      Claudine Charpentier
      Institut Universitaire de la Vigne et du Vin, Laboratoire d'Oenologie, B.P. 138, F-21004 Dijon Cedex, France.
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  2. Arnink, Kathleen J.

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      Interaction of Nitrogen Availability During Bloom and Light Intensity During Veraison. I. Effects on Grapevine Growth, Fruit Development, and Ripening
      Markus Keller, Kathleen J. Arnink, Geza Hrazdina
      Am J Enol Vitic.  1998  49: 333-340  ; DOI: 10.5344/ajev.1998.49.3.333
      Markus Keller
      Department of Food Science and Technology, Cornell University, Geneva, NY 14456.
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      Kathleen J. Arnink
      Department of Food Science and Technology, Cornell University, Geneva, NY 14456.
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      Geza Hrazdina
      Department of Food Science and Technology, Cornell University, Geneva, NY 14456.
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B

  1. Barnes, M. F.

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      The Effect of Ethanol Concentration on the Temporal Perception of Viscosity and Density in White Wine
      G. J. Pickering, D. A. Heatherbell, L. P. Vanhanen, M. F. Barnes
      Am J Enol Vitic.  1998  49: 306-318  ; DOI: 10.5344/ajev.1998.49.3.306
      G. J. Pickering
      National Wine and Grape Industry Centre, Charles Sturt University, P.O. Box 588, Wagga Wagga, NSW 2678, Australia
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      D. A. Heatherbell
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      L. P. Vanhanen
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      M. F. Barnes
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  2. Barrios, Marie-Lyse

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      Correlation Between the Content of Biogenic Amines and Other Wine Compounds
      E. Soufleros, Marie-Lyse Barrios, A. Bertrand
      Am J Enol Vitic.  1998  49: 266-278  ; DOI: 10.5344/ajev.1998.49.3.266
      E. Soufleros
      Faculty of Agronomy, Dept. of Food Science and Technology, Univ. P.O. Box 235, Aristotle University of Theealonikiki, GR-54006, Thessaloniki, Greece
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      Marie-Lyse Barrios
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      A. Bertrand
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  3. Benítez, T.

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      Metabolism of Saccharomyces cerevisiae Flor Yeasts During Fermentation and Biological Aging of Fino Sherry: By-products and Aroma Compounds
      P. Martínez, M. J. Valcárcel, L. Piérez, T. Benítez
      Am J Enol Vitic.  1998  49: 240-250  ; DOI: 10.5344/ajev.1998.49.3.240
      P. Martínez
      Pedro Domecq, S.A., Departamento de I&D, Jerez de la Frontera, Cádiz, Spain
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      M. J. Valcárcel
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      L. Piérez
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      T. Benítez
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  4. Bertrand, A.

    1. You have accessRestricted access
      Correlation Between the Content of Biogenic Amines and Other Wine Compounds
      E. Soufleros, Marie-Lyse Barrios, A. Bertrand
      Am J Enol Vitic.  1998  49: 266-278  ; DOI: 10.5344/ajev.1998.49.3.266
      E. Soufleros
      Faculty of Agronomy, Dept. of Food Science and Technology, Univ. P.O. Box 235, Aristotle University of Theealonikiki, GR-54006, Thessaloniki, Greece
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      Marie-Lyse Barrios
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      A. Bertrand
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  5. Bisson, Linda F.

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      Rapid and Sensitive Fingerprinting of Wine Proteins by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight (MALDI-TOF) Mass Spectrometry
      Kathryn C. Weiss, Tai-Tung Yip, T. William Hutchens, Linda F. Bisson
      Am J Enol Vitic.  1998  49: 231-239  ; DOI: 10.5344/ajev.1998.49.3.231
      Kathryn C. Weiss
      Department of Viticulture and Enology, University of California, Davis 95616-8749
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      Tai-Tung Yip
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      T. William Hutchens
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      Linda F. Bisson
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      Imbalance of pH and Potassium Concentration as a Cause of Stuck Fermentations
      Masayoshi Kudo, Paola Vagnoli, Linda F. Bisson
      Am J Enol Vitic.  1998  49: 295-301  ; DOI: 10.5344/ajev.1998.49.3.295
      Masayoshi Kudo
      Sapporo Wines Ltd, Okayama Winery, 1556 Higashikarube, Akasaka-cho, Akaiwa-gun, Okayama 701-22 Japan
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      Paola Vagnoli
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      Linda F. Bisson
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  6. Boivin, Stéphane

    1. You have accessRestricted access
      Effect of Must Turbidity on Cell Wall Porosity and Macromolecule Excretion of Saccharomyces cerevisiae Cultivated on Grape Juice
      Stéphane Boivin, Michel Feuillat, Hervié Alexandre, Claudine Charpentier
      Am J Enol Vitic.  1998  49: 325-332  ; DOI: 10.5344/ajev.1998.49.3.325
      Stéphane Boivin
      Institut Universitaire de la Vigne et du Vin, Laboratoire d'Oenologie, B.P. 138, F-21004 Dijon Cedex, France.
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      Michel Feuillat
      Institut Universitaire de la Vigne et du Vin, Laboratoire d'Oenologie, B.P. 138, F-21004 Dijon Cedex, France.
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      Hervié Alexandre
      Institut Universitaire de la Vigne et du Vin, Laboratoire d'Oenologie, B.P. 138, F-21004 Dijon Cedex, France.
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      Claudine Charpentier
      Institut Universitaire de la Vigne et du Vin, Laboratoire d'Oenologie, B.P. 138, F-21004 Dijon Cedex, France.
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C

  1. Castellari, L.

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      The Enological Traits of Thermotolerant Saccharomyces Strains
      S. Rainieri, C. Zambonelli, V. Tini, L. Castellari, P. Giudici
      Am J Enol Vitic.  1998  49: 319-324  ; DOI: 10.5344/ajev.1998.49.3.319
      S. Rainieri
      Dipartimento di Protezione e Valorizzazione Agroalimentare, University of Bologna, Villa Levi, 42100 Reggio Emilia, Italy
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      C. Zambonelli
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      V. Tini
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      L. Castellari
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      P. Giudici
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  2. Charoenchai, Charoen

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      Effects of Temperature, pH, and Sugar Concentration on the Growth Rates and Cell Biomass of Wine Yeasts
      Charoen Charoenchai, Graham H. Fleet, Paul A. Henschke
      Am J Enol Vitic.  1998  49: 283-288  ; DOI: 10.5344/ajev.1998.49.3.283
      Charoen Charoenchai
      Department of Food Science and Technology, The University of New South Wales, Sydney, New South Wales, 2052, Australia
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      Graham H. Fleet
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      Paul A. Henschke
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  3. Charpentier, Claudine

    1. You have accessRestricted access
      Effect of Must Turbidity on Cell Wall Porosity and Macromolecule Excretion of Saccharomyces cerevisiae Cultivated on Grape Juice
      Stéphane Boivin, Michel Feuillat, Hervié Alexandre, Claudine Charpentier
      Am J Enol Vitic.  1998  49: 325-332  ; DOI: 10.5344/ajev.1998.49.3.325
      Stéphane Boivin
      Institut Universitaire de la Vigne et du Vin, Laboratoire d'Oenologie, B.P. 138, F-21004 Dijon Cedex, France.
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      Michel Feuillat
      Institut Universitaire de la Vigne et du Vin, Laboratoire d'Oenologie, B.P. 138, F-21004 Dijon Cedex, France.
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      Hervié Alexandre
      Institut Universitaire de la Vigne et du Vin, Laboratoire d'Oenologie, B.P. 138, F-21004 Dijon Cedex, France.
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      Claudine Charpentier
      Institut Universitaire de la Vigne et du Vin, Laboratoire d'Oenologie, B.P. 138, F-21004 Dijon Cedex, France.
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D

  1. Daeschel, Mark A.

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      A Survey of Biogenic Amines in Oregon Pinot noir and Cabernet Sauvignon Wines
      M. Beatriz A. Glória, Barney T. Watson, Livia Simon-Sarkadi, Mark A. Daeschel
      Am J Enol Vitic.  1998  49: 279-282  ; DOI: 10.5344/ajev.1998.49.3.279
      M. Beatriz A. Glória
      Departamento de Alimentos, Faculdade de Farmácia, Universidade Federal de Minas Gerais, Av. Olegário Maciel 2360 Belo Horizonte, MG, Brazil 30180-112)
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      Barney T. Watson
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      Livia Simon-Sarkadi
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      Mark A. Daeschel
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  2. Davies, H. D.

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      Effect of Mèthode Champenoise Process on Aroma of Four V. vinifera Varieties
      C. de la Presa-Owens, P. Schlich, H. D. Davies, A. C. Noble
      Am J Enol Vitic.  1998  49: 289-294  ; DOI: 10.5344/ajev.1998.49.3.289
      C. de la Presa-Owens
      Dept. Viticulture & Enology, University of California, Davis, CA 95616 (FAX 530 752-0382; acnoble@ucdavis.edu, phone 530 752 0387)
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      P. Schlich
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      H. D. Davies
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      A. C. Noble
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  3. de la Presa-Owens, C.

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      Effect of Mèthode Champenoise Process on Aroma of Four V. vinifera Varieties
      C. de la Presa-Owens, P. Schlich, H. D. Davies, A. C. Noble
      Am J Enol Vitic.  1998  49: 289-294  ; DOI: 10.5344/ajev.1998.49.3.289
      C. de la Presa-Owens
      Dept. Viticulture & Enology, University of California, Davis, CA 95616 (FAX 530 752-0382; acnoble@ucdavis.edu, phone 530 752 0387)
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      P. Schlich
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      H. D. Davies
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      A. C. Noble
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  4. Duncan, S. E.

    1. You have accessRestricted access
      Effect of Fruit Zone Leaf Removal on Total Glycoconjugates and Conjugate Fraction Concentration of Riesling and Chardonnay (Vitis vinifera L.) Grapes
      B. W. Zoecklein, T. K. Wolf, S. E. Duncan, J. E. Marcy, Y. Jasinski
      Am J Enol Vitic.  1998  49: 259-265  ; DOI: 10.5344/ajev.1998.49.3.259
      B. W. Zoecklein
      Department of Food Science and Technology
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      T. K. Wolf
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      S. E. Duncan
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      J. E. Marcy
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      Y. Jasinski
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F

  1. Feuillat, Michel

    1. You have accessRestricted access
      Effect of Must Turbidity on Cell Wall Porosity and Macromolecule Excretion of Saccharomyces cerevisiae Cultivated on Grape Juice
      Stéphane Boivin, Michel Feuillat, Hervié Alexandre, Claudine Charpentier
      Am J Enol Vitic.  1998  49: 325-332  ; DOI: 10.5344/ajev.1998.49.3.325
      Stéphane Boivin
      Institut Universitaire de la Vigne et du Vin, Laboratoire d'Oenologie, B.P. 138, F-21004 Dijon Cedex, France.
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      Michel Feuillat
      Institut Universitaire de la Vigne et du Vin, Laboratoire d'Oenologie, B.P. 138, F-21004 Dijon Cedex, France.
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      Hervié Alexandre
      Institut Universitaire de la Vigne et du Vin, Laboratoire d'Oenologie, B.P. 138, F-21004 Dijon Cedex, France.
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      Claudine Charpentier
      Institut Universitaire de la Vigne et du Vin, Laboratoire d'Oenologie, B.P. 138, F-21004 Dijon Cedex, France.
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  2. Fleet, Graham H.

    1. You have accessRestricted access
      Effects of Temperature, pH, and Sugar Concentration on the Growth Rates and Cell Biomass of Wine Yeasts
      Charoen Charoenchai, Graham H. Fleet, Paul A. Henschke
      Am J Enol Vitic.  1998  49: 283-288  ; DOI: 10.5344/ajev.1998.49.3.283
      Charoen Charoenchai
      Department of Food Science and Technology, The University of New South Wales, Sydney, New South Wales, 2052, Australia
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      Graham H. Fleet
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      Paul A. Henschke
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G

  1. Gallego, F. J.

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      Microsatellites Obtained From Database Sequences Are Useful to Characterize Saccharomyces cerevisiae Strains
      F. J. Gallego, M. A. Perez, I. Martinez, P. Hidalgo
      Am J Enol Vitic.  1998  49: 350-351  ; DOI: 10.5344/ajev.1998.49.3.350
      F. J. Gallego
      Servicio de Investigación Agraria, Comunidad de Madrid, Finca "El Encin", Apdo. 127, 28800 Alcalá de Henares, Madrid, Spain.
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      M. A. Perez
      Servicio de Investigación Agraria, Comunidad de Madrid, Finca "El Encin", Apdo. 127, 28800 Alcalá de Henares, Madrid, Spain.
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      I. Martinez
      Servicio de Investigación Agraria, Comunidad de Madrid, Finca "El Encin", Apdo. 127, 28800 Alcalá de Henares, Madrid, Spain.
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      P. Hidalgo
      Servicio de Investigación Agraria, Comunidad de Madrid, Finca "El Encin", Apdo. 127, 28800 Alcalá de Henares, Madrid, Spain.
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  2. Gaudillere, J. P.

    1. You have accessRestricted access
      The Effect of Limiting Leaf Area During Stage I of Berry Growth on Development and Composition of Berries of Vitis vinifera L. cv. Cabernet Sauvignon
      N. Ollat, J. P. Gaudillere
      Am J Enol Vitic.  1998  49: 251-258  ; DOI: 10.5344/ajev.1998.49.3.251
      N. Ollat
      INRA, CR de Bordeaux, UREFV, Unité de Viticulture
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      J. P. Gaudillere
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  3. Giudici, P.

    1. You have accessRestricted access
      The Enological Traits of Thermotolerant Saccharomyces Strains
      S. Rainieri, C. Zambonelli, V. Tini, L. Castellari, P. Giudici
      Am J Enol Vitic.  1998  49: 319-324  ; DOI: 10.5344/ajev.1998.49.3.319
      S. Rainieri
      Dipartimento di Protezione e Valorizzazione Agroalimentare, University of Bologna, Villa Levi, 42100 Reggio Emilia, Italy
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      C. Zambonelli
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      V. Tini
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      L. Castellari
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      P. Giudici
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  4. Glória, M. Beatriz A.

    1. You have accessRestricted access
      A Survey of Biogenic Amines in Oregon Pinot noir and Cabernet Sauvignon Wines
      M. Beatriz A. Glória, Barney T. Watson, Livia Simon-Sarkadi, Mark A. Daeschel
      Am J Enol Vitic.  1998  49: 279-282  ; DOI: 10.5344/ajev.1998.49.3.279
      M. Beatriz A. Glória
      Departamento de Alimentos, Faculdade de Farmácia, Universidade Federal de Minas Gerais, Av. Olegário Maciel 2360 Belo Horizonte, MG, Brazil 30180-112)
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      Barney T. Watson
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      Livia Simon-Sarkadi
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      Mark A. Daeschel
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  5. González-Guerrero, A.

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      Biogenic Amines in Rioja Wines
      M. B. Vazquez-Lasa, M. Iñiguez-Crespo, M. González-Larraina, A. González-Guerrero
      Am J Enol Vitic.  1998  49: 229  ; DOI: 10.5344/ajev.1998.49.3.229
      M. B. Vazquez-Lasa
      Universidad Pública de Navarra, Campus Arrosadía s/n, 31006 Pamplona, Navarra, Spain
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      M. Iñiguez-Crespo
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      M. González-Larraina
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      A. González-Guerrero
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  6. González-Larraina, M.

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      Biogenic Amines in Rioja Wines
      M. B. Vazquez-Lasa, M. Iñiguez-Crespo, M. González-Larraina, A. González-Guerrero
      Am J Enol Vitic.  1998  49: 229  ; DOI: 10.5344/ajev.1998.49.3.229
      M. B. Vazquez-Lasa
      Universidad Pública de Navarra, Campus Arrosadía s/n, 31006 Pamplona, Navarra, Spain
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      M. Iñiguez-Crespo
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      M. González-Larraina
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      A. González-Guerrero
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H

  1. Heatherbell, D. A.

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      The Effect of Ethanol Concentration on the Temporal Perception of Viscosity and Density in White Wine
      G. J. Pickering, D. A. Heatherbell, L. P. Vanhanen, M. F. Barnes
      Am J Enol Vitic.  1998  49: 306-318  ; DOI: 10.5344/ajev.1998.49.3.306
      G. J. Pickering
      National Wine and Grape Industry Centre, Charles Sturt University, P.O. Box 588, Wagga Wagga, NSW 2678, Australia
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      D. A. Heatherbell
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      L. P. Vanhanen
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      M. F. Barnes
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  2. Henschke, Paul A.

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      Effects of Temperature, pH, and Sugar Concentration on the Growth Rates and Cell Biomass of Wine Yeasts
      Charoen Charoenchai, Graham H. Fleet, Paul A. Henschke
      Am J Enol Vitic.  1998  49: 283-288  ; DOI: 10.5344/ajev.1998.49.3.283
      Charoen Charoenchai
      Department of Food Science and Technology, The University of New South Wales, Sydney, New South Wales, 2052, Australia
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      Graham H. Fleet
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      Paul A. Henschke
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  3. Hidalgo, P.

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      Microsatellites Obtained From Database Sequences Are Useful to Characterize Saccharomyces cerevisiae Strains
      F. J. Gallego, M. A. Perez, I. Martinez, P. Hidalgo
      Am J Enol Vitic.  1998  49: 350-351  ; DOI: 10.5344/ajev.1998.49.3.350
      F. J. Gallego
      Servicio de Investigación Agraria, Comunidad de Madrid, Finca "El Encin", Apdo. 127, 28800 Alcalá de Henares, Madrid, Spain.
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      M. A. Perez
      Servicio de Investigación Agraria, Comunidad de Madrid, Finca "El Encin", Apdo. 127, 28800 Alcalá de Henares, Madrid, Spain.
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      I. Martinez
      Servicio de Investigación Agraria, Comunidad de Madrid, Finca "El Encin", Apdo. 127, 28800 Alcalá de Henares, Madrid, Spain.
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      P. Hidalgo
      Servicio de Investigación Agraria, Comunidad de Madrid, Finca "El Encin", Apdo. 127, 28800 Alcalá de Henares, Madrid, Spain.
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  4. Hrazdina, Geza

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      Interaction of Nitrogen Availability During Bloom and Light Intensity During Veraison. I. Effects on Grapevine Growth, Fruit Development, and Ripening
      Markus Keller, Kathleen J. Arnink, Geza Hrazdina
      Am J Enol Vitic.  1998  49: 333-340  ; DOI: 10.5344/ajev.1998.49.3.333
      Markus Keller
      Department of Food Science and Technology, Cornell University, Geneva, NY 14456.
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      Kathleen J. Arnink
      Department of Food Science and Technology, Cornell University, Geneva, NY 14456.
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      Geza Hrazdina
      Department of Food Science and Technology, Cornell University, Geneva, NY 14456.
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      Interaction of Nitrogen Availability During Bloom and Light Intensity During Veraison. II. Effects on Anthocyanin and Phenolic Development During Grape Ripening
      Markus Keller, Geza Hrazdina
      Am J Enol Vitic.  1998  49: 341-349  ; DOI: 10.5344/ajev.1998.49.3.341
      Markus Keller
      Department of Food Science and Technology, Cornell University, Geneva, NY 14456.
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      Geza Hrazdina
      Department of Food Science and Technology, Cornell University, Geneva, NY 14456.
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  5. Hutchens, T. William

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      Rapid and Sensitive Fingerprinting of Wine Proteins by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight (MALDI-TOF) Mass Spectrometry
      Kathryn C. Weiss, Tai-Tung Yip, T. William Hutchens, Linda F. Bisson
      Am J Enol Vitic.  1998  49: 231-239  ; DOI: 10.5344/ajev.1998.49.3.231
      Kathryn C. Weiss
      Department of Viticulture and Enology, University of California, Davis 95616-8749
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      Tai-Tung Yip
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      T. William Hutchens
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      Linda F. Bisson
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I

  1. Iñiguez-Crespo, M.

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      Biogenic Amines in Rioja Wines
      M. B. Vazquez-Lasa, M. Iñiguez-Crespo, M. González-Larraina, A. González-Guerrero
      Am J Enol Vitic.  1998  49: 229  ; DOI: 10.5344/ajev.1998.49.3.229
      M. B. Vazquez-Lasa
      Universidad Pública de Navarra, Campus Arrosadía s/n, 31006 Pamplona, Navarra, Spain
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      M. Iñiguez-Crespo
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      M. González-Larraina
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      A. González-Guerrero
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J

  1. Jasinski, Y.

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      Effect of Fruit Zone Leaf Removal on Total Glycoconjugates and Conjugate Fraction Concentration of Riesling and Chardonnay (Vitis vinifera L.) Grapes
      B. W. Zoecklein, T. K. Wolf, S. E. Duncan, J. E. Marcy, Y. Jasinski
      Am J Enol Vitic.  1998  49: 259-265  ; DOI: 10.5344/ajev.1998.49.3.259
      B. W. Zoecklein
      Department of Food Science and Technology
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      T. K. Wolf
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      S. E. Duncan
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      J. E. Marcy
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      Y. Jasinski
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K

  1. Keller, Markus

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      Interaction of Nitrogen Availability During Bloom and Light Intensity During Veraison. I. Effects on Grapevine Growth, Fruit Development, and Ripening
      Markus Keller, Kathleen J. Arnink, Geza Hrazdina
      Am J Enol Vitic.  1998  49: 333-340  ; DOI: 10.5344/ajev.1998.49.3.333
      Markus Keller
      Department of Food Science and Technology, Cornell University, Geneva, NY 14456.
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      Kathleen J. Arnink
      Department of Food Science and Technology, Cornell University, Geneva, NY 14456.
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      Geza Hrazdina
      Department of Food Science and Technology, Cornell University, Geneva, NY 14456.
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    2. You have accessRestricted access
      Interaction of Nitrogen Availability During Bloom and Light Intensity During Veraison. II. Effects on Anthocyanin and Phenolic Development During Grape Ripening
      Markus Keller, Geza Hrazdina
      Am J Enol Vitic.  1998  49: 341-349  ; DOI: 10.5344/ajev.1998.49.3.341
      Markus Keller
      Department of Food Science and Technology, Cornell University, Geneva, NY 14456.
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      Geza Hrazdina
      Department of Food Science and Technology, Cornell University, Geneva, NY 14456.
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  2. Kudo, Masayoshi

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      Imbalance of pH and Potassium Concentration as a Cause of Stuck Fermentations
      Masayoshi Kudo, Paola Vagnoli, Linda F. Bisson
      Am J Enol Vitic.  1998  49: 295-301  ; DOI: 10.5344/ajev.1998.49.3.295
      Masayoshi Kudo
      Sapporo Wines Ltd, Okayama Winery, 1556 Higashikarube, Akasaka-cho, Akaiwa-gun, Okayama 701-22 Japan
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      Paola Vagnoli
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      Linda F. Bisson
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M

  1. Marcy, J. E.

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      Effect of Fruit Zone Leaf Removal on Total Glycoconjugates and Conjugate Fraction Concentration of Riesling and Chardonnay (Vitis vinifera L.) Grapes
      B. W. Zoecklein, T. K. Wolf, S. E. Duncan, J. E. Marcy, Y. Jasinski
      Am J Enol Vitic.  1998  49: 259-265  ; DOI: 10.5344/ajev.1998.49.3.259
      B. W. Zoecklein
      Department of Food Science and Technology
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      T. K. Wolf
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      S. E. Duncan
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      J. E. Marcy
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      Y. Jasinski
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  2. Martinez, I.

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      Microsatellites Obtained From Database Sequences Are Useful to Characterize Saccharomyces cerevisiae Strains
      F. J. Gallego, M. A. Perez, I. Martinez, P. Hidalgo
      Am J Enol Vitic.  1998  49: 350-351  ; DOI: 10.5344/ajev.1998.49.3.350
      F. J. Gallego
      Servicio de Investigación Agraria, Comunidad de Madrid, Finca "El Encin", Apdo. 127, 28800 Alcalá de Henares, Madrid, Spain.
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      M. A. Perez
      Servicio de Investigación Agraria, Comunidad de Madrid, Finca "El Encin", Apdo. 127, 28800 Alcalá de Henares, Madrid, Spain.
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      I. Martinez
      Servicio de Investigación Agraria, Comunidad de Madrid, Finca "El Encin", Apdo. 127, 28800 Alcalá de Henares, Madrid, Spain.
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      P. Hidalgo
      Servicio de Investigación Agraria, Comunidad de Madrid, Finca "El Encin", Apdo. 127, 28800 Alcalá de Henares, Madrid, Spain.
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  3. Martínez, P.

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      Metabolism of Saccharomyces cerevisiae Flor Yeasts During Fermentation and Biological Aging of Fino Sherry: By-products and Aroma Compounds
      P. Martínez, M. J. Valcárcel, L. Piérez, T. Benítez
      Am J Enol Vitic.  1998  49: 240-250  ; DOI: 10.5344/ajev.1998.49.3.240
      P. Martínez
      Pedro Domecq, S.A., Departamento de I&D, Jerez de la Frontera, Cádiz, Spain
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      M. J. Valcárcel
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      L. Piérez
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      T. Benítez
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N

  1. Noble, A. C.

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      Effect of Mèthode Champenoise Process on Aroma of Four V. vinifera Varieties
      C. de la Presa-Owens, P. Schlich, H. D. Davies, A. C. Noble
      Am J Enol Vitic.  1998  49: 289-294  ; DOI: 10.5344/ajev.1998.49.3.289
      C. de la Presa-Owens
      Dept. Viticulture & Enology, University of California, Davis, CA 95616 (FAX 530 752-0382; acnoble@ucdavis.edu, phone 530 752 0387)
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      P. Schlich
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      H. D. Davies
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      A. C. Noble
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O

  1. Ollat, N.

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      The Effect of Limiting Leaf Area During Stage I of Berry Growth on Development and Composition of Berries of Vitis vinifera L. cv. Cabernet Sauvignon
      N. Ollat, J. P. Gaudillere
      Am J Enol Vitic.  1998  49: 251-258  ; DOI: 10.5344/ajev.1998.49.3.251
      N. Ollat
      INRA, CR de Bordeaux, UREFV, Unité de Viticulture
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      J. P. Gaudillere
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P

  1. Perez, M. A.

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      Microsatellites Obtained From Database Sequences Are Useful to Characterize Saccharomyces cerevisiae Strains
      F. J. Gallego, M. A. Perez, I. Martinez, P. Hidalgo
      Am J Enol Vitic.  1998  49: 350-351  ; DOI: 10.5344/ajev.1998.49.3.350
      F. J. Gallego
      Servicio de Investigación Agraria, Comunidad de Madrid, Finca "El Encin", Apdo. 127, 28800 Alcalá de Henares, Madrid, Spain.
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      M. A. Perez
      Servicio de Investigación Agraria, Comunidad de Madrid, Finca "El Encin", Apdo. 127, 28800 Alcalá de Henares, Madrid, Spain.
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      I. Martinez
      Servicio de Investigación Agraria, Comunidad de Madrid, Finca "El Encin", Apdo. 127, 28800 Alcalá de Henares, Madrid, Spain.
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      P. Hidalgo
      Servicio de Investigación Agraria, Comunidad de Madrid, Finca "El Encin", Apdo. 127, 28800 Alcalá de Henares, Madrid, Spain.
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  2. Pickering, G. J.

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      The Effect of Ethanol Concentration on the Temporal Perception of Viscosity and Density in White Wine
      G. J. Pickering, D. A. Heatherbell, L. P. Vanhanen, M. F. Barnes
      Am J Enol Vitic.  1998  49: 306-318  ; DOI: 10.5344/ajev.1998.49.3.306
      G. J. Pickering
      National Wine and Grape Industry Centre, Charles Sturt University, P.O. Box 588, Wagga Wagga, NSW 2678, Australia
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      D. A. Heatherbell
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      L. P. Vanhanen
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      M. F. Barnes
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  3. Piérez, L.

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      Metabolism of Saccharomyces cerevisiae Flor Yeasts During Fermentation and Biological Aging of Fino Sherry: By-products and Aroma Compounds
      P. Martínez, M. J. Valcárcel, L. Piérez, T. Benítez
      Am J Enol Vitic.  1998  49: 240-250  ; DOI: 10.5344/ajev.1998.49.3.240
      P. Martínez
      Pedro Domecq, S.A., Departamento de I&D, Jerez de la Frontera, Cádiz, Spain
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      M. J. Valcárcel
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      L. Piérez
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      T. Benítez
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R

  1. Rainieri, S.

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      The Enological Traits of Thermotolerant Saccharomyces Strains
      S. Rainieri, C. Zambonelli, V. Tini, L. Castellari, P. Giudici
      Am J Enol Vitic.  1998  49: 319-324  ; DOI: 10.5344/ajev.1998.49.3.319
      S. Rainieri
      Dipartimento di Protezione e Valorizzazione Agroalimentare, University of Bologna, Villa Levi, 42100 Reggio Emilia, Italy
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      C. Zambonelli
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      V. Tini
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      L. Castellari
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      P. Giudici
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  2. Roytchev, Venelin

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      Inheritance of Grape Seedlessness in Seeded and Seedless Hybrid Combinations of Grape Cultivars with Complex Genealogy
      Venelin Roytchev
      Am J Enol Vitic.  1998  49: 302-305  ; DOI: 10.5344/ajev.1998.49.3.302
      Venelin Roytchev
      Agricultural University, 4000 Plovdiv, Bulgaria.
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S

  1. Schlich, P.

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      Effect of Mèthode Champenoise Process on Aroma of Four V. vinifera Varieties
      C. de la Presa-Owens, P. Schlich, H. D. Davies, A. C. Noble
      Am J Enol Vitic.  1998  49: 289-294  ; DOI: 10.5344/ajev.1998.49.3.289
      C. de la Presa-Owens
      Dept. Viticulture & Enology, University of California, Davis, CA 95616 (FAX 530 752-0382; acnoble@ucdavis.edu, phone 530 752 0387)
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      P. Schlich
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      H. D. Davies
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      A. C. Noble
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  2. Simon-Sarkadi, Livia

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      A Survey of Biogenic Amines in Oregon Pinot noir and Cabernet Sauvignon Wines
      M. Beatriz A. Glória, Barney T. Watson, Livia Simon-Sarkadi, Mark A. Daeschel
      Am J Enol Vitic.  1998  49: 279-282  ; DOI: 10.5344/ajev.1998.49.3.279
      M. Beatriz A. Glória
      Departamento de Alimentos, Faculdade de Farmácia, Universidade Federal de Minas Gerais, Av. Olegário Maciel 2360 Belo Horizonte, MG, Brazil 30180-112)
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      Barney T. Watson
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      Livia Simon-Sarkadi
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      Mark A. Daeschel
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  3. Soufleros, E.

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      Correlation Between the Content of Biogenic Amines and Other Wine Compounds
      E. Soufleros, Marie-Lyse Barrios, A. Bertrand
      Am J Enol Vitic.  1998  49: 266-278  ; DOI: 10.5344/ajev.1998.49.3.266
      E. Soufleros
      Faculty of Agronomy, Dept. of Food Science and Technology, Univ. P.O. Box 235, Aristotle University of Theealonikiki, GR-54006, Thessaloniki, Greece
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      Marie-Lyse Barrios
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      A. Bertrand
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T

  1. Tini, V.

    1. You have accessRestricted access
      The Enological Traits of Thermotolerant Saccharomyces Strains
      S. Rainieri, C. Zambonelli, V. Tini, L. Castellari, P. Giudici
      Am J Enol Vitic.  1998  49: 319-324  ; DOI: 10.5344/ajev.1998.49.3.319
      S. Rainieri
      Dipartimento di Protezione e Valorizzazione Agroalimentare, University of Bologna, Villa Levi, 42100 Reggio Emilia, Italy
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      C. Zambonelli
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      V. Tini
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      L. Castellari
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      P. Giudici
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V

  1. Vagnoli, Paola

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      Imbalance of pH and Potassium Concentration as a Cause of Stuck Fermentations
      Masayoshi Kudo, Paola Vagnoli, Linda F. Bisson
      Am J Enol Vitic.  1998  49: 295-301  ; DOI: 10.5344/ajev.1998.49.3.295
      Masayoshi Kudo
      Sapporo Wines Ltd, Okayama Winery, 1556 Higashikarube, Akasaka-cho, Akaiwa-gun, Okayama 701-22 Japan
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      Paola Vagnoli
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      Linda F. Bisson
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  2. Valcárcel, M. J.

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      Metabolism of Saccharomyces cerevisiae Flor Yeasts During Fermentation and Biological Aging of Fino Sherry: By-products and Aroma Compounds
      P. Martínez, M. J. Valcárcel, L. Piérez, T. Benítez
      Am J Enol Vitic.  1998  49: 240-250  ; DOI: 10.5344/ajev.1998.49.3.240
      P. Martínez
      Pedro Domecq, S.A., Departamento de I&D, Jerez de la Frontera, Cádiz, Spain
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      M. J. Valcárcel
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      L. Piérez
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      T. Benítez
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  3. Vanhanen, L. P.

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      The Effect of Ethanol Concentration on the Temporal Perception of Viscosity and Density in White Wine
      G. J. Pickering, D. A. Heatherbell, L. P. Vanhanen, M. F. Barnes
      Am J Enol Vitic.  1998  49: 306-318  ; DOI: 10.5344/ajev.1998.49.3.306
      G. J. Pickering
      National Wine and Grape Industry Centre, Charles Sturt University, P.O. Box 588, Wagga Wagga, NSW 2678, Australia
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      D. A. Heatherbell
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      L. P. Vanhanen
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      M. F. Barnes
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  4. Vazquez-Lasa, M. B.

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      Biogenic Amines in Rioja Wines
      M. B. Vazquez-Lasa, M. Iñiguez-Crespo, M. González-Larraina, A. González-Guerrero
      Am J Enol Vitic.  1998  49: 229  ; DOI: 10.5344/ajev.1998.49.3.229
      M. B. Vazquez-Lasa
      Universidad Pública de Navarra, Campus Arrosadía s/n, 31006 Pamplona, Navarra, Spain
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      M. Iñiguez-Crespo
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      M. González-Larraina
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      A. González-Guerrero
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W

  1. Watson, Barney T.

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      A Survey of Biogenic Amines in Oregon Pinot noir and Cabernet Sauvignon Wines
      M. Beatriz A. Glória, Barney T. Watson, Livia Simon-Sarkadi, Mark A. Daeschel
      Am J Enol Vitic.  1998  49: 279-282  ; DOI: 10.5344/ajev.1998.49.3.279
      M. Beatriz A. Glória
      Departamento de Alimentos, Faculdade de Farmácia, Universidade Federal de Minas Gerais, Av. Olegário Maciel 2360 Belo Horizonte, MG, Brazil 30180-112)
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      Barney T. Watson
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      Livia Simon-Sarkadi
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      Mark A. Daeschel
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  2. Weiss, Kathryn C.

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      Rapid and Sensitive Fingerprinting of Wine Proteins by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight (MALDI-TOF) Mass Spectrometry
      Kathryn C. Weiss, Tai-Tung Yip, T. William Hutchens, Linda F. Bisson
      Am J Enol Vitic.  1998  49: 231-239  ; DOI: 10.5344/ajev.1998.49.3.231
      Kathryn C. Weiss
      Department of Viticulture and Enology, University of California, Davis 95616-8749
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      Tai-Tung Yip
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      T. William Hutchens
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      Linda F. Bisson
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  3. Wolf, T. K.

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      Effect of Fruit Zone Leaf Removal on Total Glycoconjugates and Conjugate Fraction Concentration of Riesling and Chardonnay (Vitis vinifera L.) Grapes
      B. W. Zoecklein, T. K. Wolf, S. E. Duncan, J. E. Marcy, Y. Jasinski
      Am J Enol Vitic.  1998  49: 259-265  ; DOI: 10.5344/ajev.1998.49.3.259
      B. W. Zoecklein
      Department of Food Science and Technology
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      T. K. Wolf
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      S. E. Duncan
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      J. E. Marcy
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      Y. Jasinski
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Y

  1. Yip, Tai-Tung

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      Rapid and Sensitive Fingerprinting of Wine Proteins by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight (MALDI-TOF) Mass Spectrometry
      Kathryn C. Weiss, Tai-Tung Yip, T. William Hutchens, Linda F. Bisson
      Am J Enol Vitic.  1998  49: 231-239  ; DOI: 10.5344/ajev.1998.49.3.231
      Kathryn C. Weiss
      Department of Viticulture and Enology, University of California, Davis 95616-8749
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      Tai-Tung Yip
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      T. William Hutchens
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      Linda F. Bisson
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Z

  1. Zambonelli, C.

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      The Enological Traits of Thermotolerant Saccharomyces Strains
      S. Rainieri, C. Zambonelli, V. Tini, L. Castellari, P. Giudici
      Am J Enol Vitic.  1998  49: 319-324  ; DOI: 10.5344/ajev.1998.49.3.319
      S. Rainieri
      Dipartimento di Protezione e Valorizzazione Agroalimentare, University of Bologna, Villa Levi, 42100 Reggio Emilia, Italy
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      C. Zambonelli
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      V. Tini
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      L. Castellari
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      P. Giudici
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  2. Zoecklein, B. W.

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      Effect of Fruit Zone Leaf Removal on Total Glycoconjugates and Conjugate Fraction Concentration of Riesling and Chardonnay (Vitis vinifera L.) Grapes
      B. W. Zoecklein, T. K. Wolf, S. E. Duncan, J. E. Marcy, Y. Jasinski
      Am J Enol Vitic.  1998  49: 259-265  ; DOI: 10.5344/ajev.1998.49.3.259
      B. W. Zoecklein
      Department of Food Science and Technology
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      T. K. Wolf
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      S. E. Duncan
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      J. E. Marcy
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      Y. Jasinski
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