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Article

Rapid and Sensitive Fingerprinting of Wine Proteins by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight (MALDI-TOF) Mass Spectrometry

Kathryn C. Weiss, Tai-Tung Yip, T. William Hutchens, Linda F. Bisson
Am J Enol Vitic.  1998  49: 231-239  ; DOI: 10.5344/ajev.1998.49.3.231
Kathryn C. Weiss
Department of Viticulture and Enology, University of California, Davis 95616-8749
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Tai-Tung Yip
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T. William Hutchens
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Linda F. Bisson
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Article Information

vol. 49 no. 3

DOI 
https://doi.org/10.5344/ajev.1998.49.3.231

Published By 
American Journal of Enology and Viticulture
History 
  • Received September 1997
  • Published online January 1998.

Copyright & Usage 
Copyright 1998 by the American Society for Enology and Viticulture

Author Information

  1. Kathryn C. Weiss,
  2. Tai-Tung Yip,
  3. T. William Hutchens and
  4. Linda F. Bisson
  1. Department of Viticulture and Enology, University of California, Davis 95616-8749
  2. Ciphergen Biosystems Inc., Palo Alto CA 94306.
  1. lfbisson{at}ucdavis.edu

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Rapid and Sensitive Fingerprinting of Wine Proteins by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight (MALDI-TOF) Mass Spectrometry
Kathryn C. Weiss, Tai-Tung Yip, T. William Hutchens, Linda F. Bisson
Am J Enol Vitic.  1998  49: 231-239  ; DOI: 10.5344/ajev.1998.49.3.231
Kathryn C. Weiss
Department of Viticulture and Enology, University of California, Davis 95616-8749
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Tai-Tung Yip
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T. William Hutchens
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Linda F. Bisson
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Rapid and Sensitive Fingerprinting of Wine Proteins by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight (MALDI-TOF) Mass Spectrometry
Kathryn C. Weiss, Tai-Tung Yip, T. William Hutchens, Linda F. Bisson
Am J Enol Vitic.  1998  49: 231-239  ; DOI: 10.5344/ajev.1998.49.3.231
Kathryn C. Weiss
Department of Viticulture and Enology, University of California, Davis 95616-8749
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Tai-Tung Yip
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T. William Hutchens
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Linda F. Bisson
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