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Article

Effect of Fruit Zone Leaf Removal on Total Glycoconjugates and Conjugate Fraction Concentration of Riesling and Chardonnay (Vitis vinifera L.) Grapes

B. W. Zoecklein, T. K. Wolf, S. E. Duncan, J. E. Marcy, Y. Jasinski
Am J Enol Vitic.  1998 49: 259-265 ; DOI: 10.5344/ajev.1998.49.3.259
B. W. Zoecklein
Department of Food Science and Technology
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T. K. Wolf
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S. E. Duncan
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J. E. Marcy
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Y. Jasinski
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Article Information

vol. 49 no. 3

DOI 
https://doi.org/10.5344/ajev.1998.49.3.259

Published By 
American Journal of Enology and Viticulture
History 
  • Received August 1997
  • Published online January 1998.

Copyright & Usage 
Copyright 1998 by the American Society for Enology and Viticulture

Author Information

  1. B. W. Zoecklein,
  2. T. K. Wolf,
  3. S. E. Duncan,
  4. J. E. Marcy and
  5. Y. Jasinski
  1. Department of Food Science and Technology
  2. Alson H. Smith Agricultural Research and Extension Center, Virginia Polytechnic Institute and State University, Blacksburg, VA, 24061-0418, USA.
  1. bzoeckle{at}vt.edu

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Effect of Fruit Zone Leaf Removal on Total Glycoconjugates and Conjugate Fraction Concentration of Riesling and Chardonnay (Vitis vinifera L.) Grapes
B. W. Zoecklein, T. K. Wolf, S. E. Duncan, J. E. Marcy, Y. Jasinski
Am J Enol Vitic.  1998  49: 259-265  ; DOI: 10.5344/ajev.1998.49.3.259
B. W. Zoecklein
Department of Food Science and Technology
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T. K. Wolf
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S. E. Duncan
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J. E. Marcy
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Effect of Fruit Zone Leaf Removal on Total Glycoconjugates and Conjugate Fraction Concentration of Riesling and Chardonnay (Vitis vinifera L.) Grapes
B. W. Zoecklein, T. K. Wolf, S. E. Duncan, J. E. Marcy, Y. Jasinski
Am J Enol Vitic.  1998  49: 259-265  ; DOI: 10.5344/ajev.1998.49.3.259
B. W. Zoecklein
Department of Food Science and Technology
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T. K. Wolf
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S. E. Duncan
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J. E. Marcy
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Y. Jasinski
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