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Article

Correlation Between the Content of Biogenic Amines and Other Wine Compounds

E. Soufleros, Marie-Lyse Barrios, A. Bertrand
Am J Enol Vitic.  1998 49: 266-278 ; DOI: 10.5344/ajev.1998.49.3.266
E. Soufleros
Faculty of Agronomy, Dept. of Food Science and Technology, Univ. P.O. Box 235, Aristotle University of Theealonikiki, GR-54006, Thessaloniki, Greece
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Marie-Lyse Barrios
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A. Bertrand
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Article Information

vol. 49 no. 3

DOI 
https://doi.org/10.5344/ajev.1998.49.3.266

Published By 
American Journal of Enology and Viticulture
History 
  • Received December 1996
  • Revision received September 1997
  • Published online January 1998.

Copyright & Usage 
Copyright 1998 by the American Society for Enology and Viticulture

Author Information

  1. E. Soufleros,
  2. Marie-Lyse Barrios and
  3. A. Bertrand
  1. Faculty of Agronomy, Dept. of Food Science and Technology, Univ. P.O. Box 235, Aristotle University of Theealonikiki, GR-54006, Thessaloniki, Greece
  2. Service of Fraud Repression, 351 cours de la Liberation, 33405 Talence Cedex, France
  3. University of Bordeaux 2, 351 Cours de la Libération, 33405 Talence Cedex, France.
  1. esoufler{at}Agro-Auth.gr

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Correlation Between the Content of Biogenic Amines and Other Wine Compounds
E. Soufleros, Marie-Lyse Barrios, A. Bertrand
Am J Enol Vitic.  1998  49: 266-278  ; DOI: 10.5344/ajev.1998.49.3.266
E. Soufleros
Faculty of Agronomy, Dept. of Food Science and Technology, Univ. P.O. Box 235, Aristotle University of Theealonikiki, GR-54006, Thessaloniki, Greece
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Marie-Lyse Barrios
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A. Bertrand
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Correlation Between the Content of Biogenic Amines and Other Wine Compounds
E. Soufleros, Marie-Lyse Barrios, A. Bertrand
Am J Enol Vitic.  1998  49: 266-278  ; DOI: 10.5344/ajev.1998.49.3.266
E. Soufleros
Faculty of Agronomy, Dept. of Food Science and Technology, Univ. P.O. Box 235, Aristotle University of Theealonikiki, GR-54006, Thessaloniki, Greece
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Marie-Lyse Barrios
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A. Bertrand
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