Skip to main content
Advertisement

Main menu

  • Home
  • Information For
    • Authors
    • Reviewers
    • Open Access Publishing
    • AJEV Preprint and AI Software Policy
    • Submission
    • Subscribers
      • Proprietary Rights Notice for AJEV Online
    • Permissions and Reproductions
  • Content
    • Current Volume
    • AJEV and Catalyst Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Back Orders
  • About Us
  • Feedback
  • Alerts
  • Help
  • Login
  • ASEV MEMBER LOGIN

User menu

  • Log in

Search

  • Advanced search
American Journal of Enology and Viticulture
  • Log in
  • Follow ajev on Twitter
  • Follow ajev on Linkedin
American Journal of Enology and Viticulture

Advanced Search

  • Home
  • Information For
    • Authors
    • Reviewers
    • Open Access Publishing
    • AJEV Preprint and AI Software Policy
    • Submission
    • Subscribers
    • Permissions and Reproductions
  • Content
    • Current Volume
    • AJEV and Catalyst Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Back Orders
  • About Us
  • Feedback
  • Alerts
  • Help
  • Login
  • ASEV MEMBER LOGIN
Article

Imbalance of pH and Potassium Concentration as a Cause of Stuck Fermentations

Masayoshi Kudo, Paola Vagnoli, Linda F. Bisson
Am J Enol Vitic.  1998  49: 295-301  ; DOI: 10.5344/ajev.1998.49.3.295
Masayoshi Kudo
Sapporo Wines Ltd, Okayama Winery, 1556 Higashikarube, Akasaka-cho, Akaiwa-gun, Okayama 701-22 Japan
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
Paola Vagnoli
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
Linda F. Bisson
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
  • Article
  • Info & Metrics
  • PDF
Loading

Article Information

vol. 49 no. 3

DOI 
https://doi.org/10.5344/ajev.1998.49.3.295

Published By 
American Journal of Enology and Viticulture
History 
  • Received June 1998
  • Published online January 1998.

Copyright & Usage 
Copyright 1998 by the American Society for Enology and Viticulture

Author Information

  1. Masayoshi Kudo,
  2. Paola Vagnoli and
  3. Linda F. Bisson
  1. Sapporo Wines Ltd, Okayama Winery, 1556 Higashikarube, Akasaka-cho, Akaiwa-gun, Okayama 701-22 Japan
  2. Department of Viticulture and Enology, University of California, Davis, CA 95616-8749.
  1. lfbisson{at}ucdavis.edu

Statistics from Altmetric.com

Article usage

Article usage:

No statistics are available.

PreviousNext
Back to top

Vol 49 Issue 3

  • Table of Contents
  • Index by author
View full PDF
Email Article

Thank you for your interest in spreading the word on AJEV.

NOTE: We only request your email address so that the person you are recommending the page to knows that you wanted them to see it, and that it is not junk mail. We do not capture any email address.

Enter multiple addresses on separate lines or separate them with commas.
Imbalance of pH and Potassium Concentration as a Cause of Stuck Fermentations
(Your Name) has forwarded a page to you from AJEV
(Your Name) thought you would like to read this article from the American Journal of Enology and Viticulture.
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.
Citation Tools
You have accessRestricted access
Imbalance of pH and Potassium Concentration as a Cause of Stuck Fermentations
Masayoshi Kudo, Paola Vagnoli, Linda F. Bisson
Am J Enol Vitic.  1998  49: 295-301  ; DOI: 10.5344/ajev.1998.49.3.295
Masayoshi Kudo
Sapporo Wines Ltd, Okayama Winery, 1556 Higashikarube, Akasaka-cho, Akaiwa-gun, Okayama 701-22 Japan
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Paola Vagnoli
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Linda F. Bisson
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site

Citation Manager Formats

  • BibTeX
  • Bookends
  • EasyBib
  • EndNote (tagged)
  • EndNote 8 (xml)
  • Medlars
  • Mendeley
  • Papers
  • RefWorks Tagged
  • Ref Manager
  • RIS
  • Zotero

Share
You have accessRestricted access
Imbalance of pH and Potassium Concentration as a Cause of Stuck Fermentations
Masayoshi Kudo, Paola Vagnoli, Linda F. Bisson
Am J Enol Vitic.  1998  49: 295-301  ; DOI: 10.5344/ajev.1998.49.3.295
Masayoshi Kudo
Sapporo Wines Ltd, Okayama Winery, 1556 Higashikarube, Akasaka-cho, Akaiwa-gun, Okayama 701-22 Japan
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Paola Vagnoli
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Linda F. Bisson
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
del.icio.us logo Twitter logo Facebook logo Mendeley logo
  • Tweet Widget
  • Facebook Like
  • Google Plus One
Save to my folders

Jump to section

  • Article
  • Info & Metrics
  • PDF

Related Articles

Cited By...

More from this TOC section

  • Mechanical Canopy and Crop-Load Management of Pinot gris in a Warm Climate
  • Impact of Exogenous Abscisic Acid on Vine Physiology and Grape Composition of Cabernet Sauvignon
  • Predicting Berry Quality Attributes in cv. Xarel·lo Rain-Fed Vineyards Using Narrow-Band Reflectance-Based Indices
Show more Article

Similar Articles

AJEV Content

  • Current Volume
  • Archive
  • Best Papers
  • ASEV National Conference Technical Abstracts
  • Back Orders

Information For

  • Authors
  • Open Access Publishing
  • AJEV Preprint and AI Software Policy
  • Submission
  • Subscribers
  • Permissions and Reproductions

Other

  • Home
  • About Us
  • Feedback
  • Help
  • Alerts
  • ASEV
asev.org

© 2026 American Society for Enology and Viticulture.  ISSN 0002-9254.

Powered by HighWire