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Article

The Effect of Ethanol Concentration on the Temporal Perception of Viscosity and Density in White Wine

G. J. Pickering, D. A. Heatherbell, L. P. Vanhanen, M. F. Barnes
Am J Enol Vitic. January 1998 49: 306-318; published ahead of print January 01, 1998 ; DOI: 10.5344/ajev.1998.49.3.306
G. J. Pickering
National Wine and Grape Industry Centre, Charles Sturt University, P.O. Box 588, Wagga Wagga, NSW 2678, Australia
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D. A. Heatherbell
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L. P. Vanhanen
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M. F. Barnes
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Article Information

vol. 49 no. 3

DOI 
https://doi.org/10.5344/ajev.1998.49.3.306

Published By 
American Journal of Enology and Viticulture
History 
  • Received April 1, 1997
  • Revision received April 4, 1998
  • Published online January 1, 1998.

Copyright & Usage 
Copyright 1998 by the American Society for Enology and Viticulture

Author Information

  1. G. J. Pickering,
  2. D. A. Heatherbell,
  3. L. P. Vanhanen and
  4. M. F. Barnes
  1. National Wine and Grape Industry Centre, Charles Sturt University, P.O. Box 588, Wagga Wagga, NSW 2678, Australia
  2. Lincoln University, Canterbury, New Zealand.
  1. Gpickering{at}csu.edu.au

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The Effect of Ethanol Concentration on the Temporal Perception of Viscosity and Density in White Wine
G. J. Pickering, D. A. Heatherbell, L. P. Vanhanen, M. F. Barnes
Am J Enol Vitic.  January 1998  49: 306-318;  published ahead of print January 01, 1998 ; DOI: 10.5344/ajev.1998.49.3.306

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The Effect of Ethanol Concentration on the Temporal Perception of Viscosity and Density in White Wine
G. J. Pickering, D. A. Heatherbell, L. P. Vanhanen, M. F. Barnes
Am J Enol Vitic.  January 1998  49: 306-318;  published ahead of print January 01, 1998 ; DOI: 10.5344/ajev.1998.49.3.306
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