Table of Contents
1998; volume 49 issue 4
Articles
- You have accessRestricted accessEffects of Girdling and Leaf Removal on Fruit Set and Vegetative Growth in GrapeHorst W. Caspari, Alexander Lang, Peter AlspachAm J Enol Vitic. 1998 49: 359-366 ; DOI: 10.5344/ajev.1998.49.4.359Horst W. CaspariMarlborough Research Centre, Private Bag 1007, Blenheim, New ZealandAlexander Lang
- You have accessRestricted accessPhotosynthesis and Chlorophyll Fluorescence in Blackleaf-Affected Concord LeavesN. Suzanne Lang, Robert L. Wample, Russell Smithyman, Lynn MillsAm J Enol Vitic. 1998 49: 367-374 ; DOI: 10.5344/ajev.1998.49.4.367N. Suzanne LangIrrigated Agri culture Research and Extension Center, Washington State University, Prosser, WA 99350.Robert L. WampleIrrigated Agri culture Research and Extension Center, Washington State University, Prosser, WA 99350.Russell SmithymanIrrigated Agri culture Research and Extension Center, Washington State University, Prosser, WA 99350.Lynn MillsIrrigated Agri culture Research and Extension Center, Washington State University, Prosser, WA 99350.
- You have accessRestricted accessRipening Characteristics of the Fruit From Vitis vinifera L. Drying Cultivars Sultana and Merbein Seedless Under Furrow IrrigationBirgit A. Uhlig, Peter R. ClingelefferAm J Enol Vitic. 1998 49: 375-382 ; DOI: 10.5344/ajev.1998.49.4.375Birgit A. UhligInst. für Obstbau und Baumschule, Universität Hannover, Am Steinberg 3, D-31157 Sarstedt, Germany
- You have accessRestricted accessProtein Fraction Analysis of White Wine by FPLCJ. M. Canals, L. Arola, F. ZamoraAm J Enol Vitic. 1998 49: 383-388 ; DOI: 10.5344/ajev.1998.49.4.383J. M. CanalsUnitat d'Enologia. Centre de Refer[unknown]ncia en Tecnologia d'Aliments (CERTA) de la Generalitat de Catalunya, Departament de Bioqu'mica i Biotecnologia, Escola d'Enologia de Tarragona, Universitat Rovira i Virgili. C/Ramón y Cajal, 70, 43005-Tarragona, Spain.L. ArolaUnitat d'Enologia. Centre de Refer[unknown]ncia en Tecnologia d'Aliments (CERTA) de la Generalitat de Catalunya, Departament de Bioqu'mica i Biotecnologia, Escola d'Enologia de Tarragona, Universitat Rovira i Virgili. C/Ramón y Cajal, 70, 43005-Tarragona, Spain.F. ZamoraUnitat d'Enologia. Centre de Refer[unknown]ncia en Tecnologia d'Aliments (CERTA) de la Generalitat de Catalunya, Departament de Bioqu'mica i Biotecnologia, Escola d'Enologia de Tarragona, Universitat Rovira i Virgili. C/Ramón y Cajal, 70, 43005-Tarragona, Spain.
- You have accessRestricted accessEffect of Different Clarification Treatments on the Amino Acid Content of Chardonnay Musts and WinesAna Guitart, Puri Hernández Orte, Juan CachoAm J Enol Vitic. 1998 49: 389-396 ; DOI: 10.5344/ajev.1998.49.4.389Ana GuitartDepartment of Analytical Chemistry, Science Faculty, University of Zaragoza, Pza. San Francisco s/n, 50009, Zaragoza, Spain.Puri Hernández OrteDepartment of Analytical Chemistry, Science Faculty, University of Zaragoza, Pza. San Francisco s/n, 50009, Zaragoza, Spain.Juan CachoDepartment of Analytical Chemistry, Science Faculty, University of Zaragoza, Pza. San Francisco s/n, 50009, Zaragoza, Spain.
- You have accessRestricted accessEffect of Vinification and Variety on Foam Capacity of WineM. López-Barajas, E. López-Tamames, S. Buxaderas, M. C. De La Torre-BoronatAm J Enol Vitic. 1998 49: 397-402 ; DOI: 10.5344/ajev.1998.49.4.397M. López-BarajasNutrición y Bromatología, Facultad de Farmacia, Universidad de Barcelona. Avda. Joan XXIII, s/n, 08028, Barcelona, Spain.E. López-TamamesNutrición y Bromatología, Facultad de Farmacia, Universidad de Barcelona. Avda. Joan XXIII, s/n, 08028, Barcelona, Spain.S. BuxaderasNutrición y Bromatología, Facultad de Farmacia, Universidad de Barcelona. Avda. Joan XXIII, s/n, 08028, Barcelona, Spain.M. C. De La Torre-BoronatNutrición y Bromatología, Facultad de Farmacia, Universidad de Barcelona. Avda. Joan XXIII, s/n, 08028, Barcelona, Spain.
- You have accessRestricted accessIdentifying Grape Rootstocks With Simple Sequence Repeat (SSR) DNA MarkersHong Lin, M. Andrew WalkerAm J Enol Vitic. 1998 49: 403-407 ; DOI: 10.5344/ajev.1998.49.4.403Hong LinDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.M. Andrew WalkerDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.
- You have accessRestricted accessDeacidification of High Malate Must With Schizosaccharomyces pombeM. R. Dharmadhikari, K. L. WilkerAm J Enol Vitic. 1998 49: 408-412 ; DOI: 10.5344/ajev.1998.49.4.408M. R. DharmadhikariDepartment of Fruit Science, Southwest Missouri State University, Research Campus, Mountain Grove, MO 65711.K. L. WilkerDepartment of Fruit Science, Southwest Missouri State University, Research Campus, Mountain Grove, MO 65711.
- You have accessRestricted accessUse of Sap-Flow Sensors to Schedule Vineyard Irrigation. I. Effects of Post-Veraison Water Deficits on Water Relations, Vine Growth, and Yield of Shiraz GrapevinesC. Ginestar, J. Eastham, S. Gray, P. IlandAm J Enol Vitic. 1998 49: 413-420 ; DOI: 10.5344/ajev.1998.49.4.413C. GinestarThe University of Western Australia, Soil Science and Plant Nutrition, Nedlands, Western Australia 6907, Australia (Formerly of Co-operative Research Centre for Soil and Land Management)J. EasthamS. Gray
- You have accessRestricted accessUse of Sap-Flow Sensors to Schedule Vineyard Irrigation. II. Effects of Post-Veraison Water Deficits on Composition of Shiraz GrapesC. Ginestar, J. Eastham, S. Gray, P. IlandAm J Enol Vitic. 1998 49: 421-428 ; DOI: 10.5344/ajev.1998.49.4.421C. GinestarThe University of Western Australia, Soil Science and Plant Nutrition, Nedlands, Western Australia 6907, Australia (Formerly of Co-operative Research Centre for Soil and Land Management)J. EasthamS. Gray
- You have accessRestricted accessAnatomical Developments and Effects of Artificial Shade on Bud Necrosis of Riesling GrapevinesLakshmi Vasudevan, Tony K. Wolf, Gregory G. Welbaum, Michael E. WisniewskiAm J Enol Vitic. 1998 49: 429-439 ; DOI: 10.5344/ajev.1998.49.4.429Lakshmi VasudevanAHS Agricultural Research and Extension Center, VPI and SU, 595 Laurel Grove Rd., Winchester, VA 22602Tony K. WolfGregory G. Welbaum
Research Notes
- You have accessRestricted accessDescriptive Analysis of Three White Wine Varieties Cultivated in the Canary IslandsValerio L. Gutierrez Afonso, Jacinto Darias, Rafael Armas, Ma Rosa Medina, M. Eugenio DiazAm J Enol Vitic. 1998 49: 440-444 ; DOI: 10.5344/ajev.1998.49.4.440Valerio L. Gutierrez AfonsoArea de Tecnología de Alimentos. Dpto. de Ingeniería Química y Tecnología Farmaceutica. Universidad de La Laguna. Centro Superior de Ciencias Agrarias. Ctra de Geneto, no2. La Laguna. 38200-S/C Tenerife, SpainJacinto DariasRafael ArmasMa Rosa Medina
- You have accessRestricted accessIdentification and Characterization of Two Lactic Acid Bacteria Associated With Sluggish/Stuck FermentationsC. G. Edwards, K. M. Haag, M. D. CollinsAm J Enol Vitic. 1998 49: 445-448 ; DOI: 10.5344/ajev.1998.49.4.445C. G. EdwardsDepartment of Food Science and Human Nutrition, Washington State University, Pullman, WA, USA 99164-6376K. M. Haag
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