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Table of Contents

1998; volume 49 issue 4

Articles

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    Effects of Girdling and Leaf Removal on Fruit Set and Vegetative Growth in Grape
    Horst W. Caspari, Alexander Lang, Peter Alspach
    Am J Enol Vitic.  1998  49: 359-366  ; DOI: 10.5344/ajev.1998.49.4.359
    Horst W. Caspari
    Marlborough Research Centre, Private Bag 1007, Blenheim, New Zealand
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    Alexander Lang
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    Peter Alspach
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    Photosynthesis and Chlorophyll Fluorescence in Blackleaf-Affected Concord Leaves
    N. Suzanne Lang, Robert L. Wample, Russell Smithyman, Lynn Mills
    Am J Enol Vitic.  1998  49: 367-374  ; DOI: 10.5344/ajev.1998.49.4.367
    N. Suzanne Lang
    Irrigated Agri culture Research and Extension Center, Washington State University, Prosser, WA 99350.
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    Robert L. Wample
    Irrigated Agri culture Research and Extension Center, Washington State University, Prosser, WA 99350.
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    Russell Smithyman
    Irrigated Agri culture Research and Extension Center, Washington State University, Prosser, WA 99350.
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    Lynn Mills
    Irrigated Agri culture Research and Extension Center, Washington State University, Prosser, WA 99350.
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    Ripening Characteristics of the Fruit From Vitis vinifera L. Drying Cultivars Sultana and Merbein Seedless Under Furrow Irrigation
    Birgit A. Uhlig, Peter R. Clingeleffer
    Am J Enol Vitic.  1998  49: 375-382  ; DOI: 10.5344/ajev.1998.49.4.375
    Birgit A. Uhlig
    Inst. für Obstbau und Baumschule, Universität Hannover, Am Steinberg 3, D-31157 Sarstedt, Germany
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    Peter R. Clingeleffer
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    Protein Fraction Analysis of White Wine by FPLC
    J. M. Canals, L. Arola, F. Zamora
    Am J Enol Vitic.  1998  49: 383-388  ; DOI: 10.5344/ajev.1998.49.4.383
    J. M. Canals
    Unitat d'Enologia. Centre de Refer[unknown]ncia en Tecnologia d'Aliments (CERTA) de la Generalitat de Catalunya, Departament de Bioqu'mica i Biotecnologia, Escola d'Enologia de Tarragona, Universitat Rovira i Virgili. C/Ramón y Cajal, 70, 43005-Tarragona, Spain.
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    L. Arola
    Unitat d'Enologia. Centre de Refer[unknown]ncia en Tecnologia d'Aliments (CERTA) de la Generalitat de Catalunya, Departament de Bioqu'mica i Biotecnologia, Escola d'Enologia de Tarragona, Universitat Rovira i Virgili. C/Ramón y Cajal, 70, 43005-Tarragona, Spain.
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    F. Zamora
    Unitat d'Enologia. Centre de Refer[unknown]ncia en Tecnologia d'Aliments (CERTA) de la Generalitat de Catalunya, Departament de Bioqu'mica i Biotecnologia, Escola d'Enologia de Tarragona, Universitat Rovira i Virgili. C/Ramón y Cajal, 70, 43005-Tarragona, Spain.
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    Effect of Different Clarification Treatments on the Amino Acid Content of Chardonnay Musts and Wines
    Ana Guitart, Puri Hernández Orte, Juan Cacho
    Am J Enol Vitic.  1998  49: 389-396  ; DOI: 10.5344/ajev.1998.49.4.389
    Ana Guitart
    Department of Analytical Chemistry, Science Faculty, University of Zaragoza, Pza. San Francisco s/n, 50009, Zaragoza, Spain.
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    Puri Hernández Orte
    Department of Analytical Chemistry, Science Faculty, University of Zaragoza, Pza. San Francisco s/n, 50009, Zaragoza, Spain.
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    Juan Cacho
    Department of Analytical Chemistry, Science Faculty, University of Zaragoza, Pza. San Francisco s/n, 50009, Zaragoza, Spain.
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    Effect of Vinification and Variety on Foam Capacity of Wine
    M. López-Barajas, E. López-Tamames, S. Buxaderas, M. C. De La Torre-Boronat
    Am J Enol Vitic.  1998  49: 397-402  ; DOI: 10.5344/ajev.1998.49.4.397
    M. López-Barajas
    Nutrición y Bromatología, Facultad de Farmacia, Universidad de Barcelona. Avda. Joan XXIII, s/n, 08028, Barcelona, Spain.
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    E. López-Tamames
    Nutrición y Bromatología, Facultad de Farmacia, Universidad de Barcelona. Avda. Joan XXIII, s/n, 08028, Barcelona, Spain.
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    S. Buxaderas
    Nutrición y Bromatología, Facultad de Farmacia, Universidad de Barcelona. Avda. Joan XXIII, s/n, 08028, Barcelona, Spain.
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    M. C. De La Torre-Boronat
    Nutrición y Bromatología, Facultad de Farmacia, Universidad de Barcelona. Avda. Joan XXIII, s/n, 08028, Barcelona, Spain.
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    Identifying Grape Rootstocks With Simple Sequence Repeat (SSR) DNA Markers
    Hong Lin, M. Andrew Walker
    Am J Enol Vitic.  1998  49: 403-407  ; DOI: 10.5344/ajev.1998.49.4.403
    Hong Lin
    Department of Viticulture and Enology, University of California, Davis, CA 95616-8749.
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    M. Andrew Walker
    Department of Viticulture and Enology, University of California, Davis, CA 95616-8749.
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    Deacidification of High Malate Must With Schizosaccharomyces pombe
    M. R. Dharmadhikari, K. L. Wilker
    Am J Enol Vitic.  1998  49: 408-412  ; DOI: 10.5344/ajev.1998.49.4.408
    M. R. Dharmadhikari
    Department of Fruit Science, Southwest Missouri State University, Research Campus, Mountain Grove, MO 65711.
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    K. L. Wilker
    Department of Fruit Science, Southwest Missouri State University, Research Campus, Mountain Grove, MO 65711.
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    Use of Sap-Flow Sensors to Schedule Vineyard Irrigation. I. Effects of Post-Veraison Water Deficits on Water Relations, Vine Growth, and Yield of Shiraz Grapevines
    C. Ginestar, J. Eastham, S. Gray, P. Iland
    Am J Enol Vitic.  1998  49: 413-420  ; DOI: 10.5344/ajev.1998.49.4.413
    C. Ginestar
    The University of Western Australia, Soil Science and Plant Nutrition, Nedlands, Western Australia 6907, Australia (Formerly of Co-operative Research Centre for Soil and Land Management)
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    J. Eastham
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    S. Gray
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    P. Iland
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    Use of Sap-Flow Sensors to Schedule Vineyard Irrigation. II. Effects of Post-Veraison Water Deficits on Composition of Shiraz Grapes
    C. Ginestar, J. Eastham, S. Gray, P. Iland
    Am J Enol Vitic.  1998  49: 421-428  ; DOI: 10.5344/ajev.1998.49.4.421
    C. Ginestar
    The University of Western Australia, Soil Science and Plant Nutrition, Nedlands, Western Australia 6907, Australia (Formerly of Co-operative Research Centre for Soil and Land Management)
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    J. Eastham
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    S. Gray
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    P. Iland
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    Anatomical Developments and Effects of Artificial Shade on Bud Necrosis of Riesling Grapevines
    Lakshmi Vasudevan, Tony K. Wolf, Gregory G. Welbaum, Michael E. Wisniewski
    Am J Enol Vitic.  1998  49: 429-439  ; DOI: 10.5344/ajev.1998.49.4.429
    Lakshmi Vasudevan
    AHS Agricultural Research and Extension Center, VPI and SU, 595 Laurel Grove Rd., Winchester, VA 22602
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    Tony K. Wolf
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    Gregory G. Welbaum
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    Michael E. Wisniewski
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    Abstracts and Reviews
    Am J Enol Vitic.  1998  49: 449-460 

Research Notes

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    Descriptive Analysis of Three White Wine Varieties Cultivated in the Canary Islands
    Valerio L. Gutierrez Afonso, Jacinto Darias, Rafael Armas, Ma Rosa Medina, M. Eugenio Diaz
    Am J Enol Vitic.  1998  49: 440-444  ; DOI: 10.5344/ajev.1998.49.4.440
    Valerio L. Gutierrez Afonso
    Area de Tecnología de Alimentos. Dpto. de Ingeniería Química y Tecnología Farmaceutica. Universidad de La Laguna. Centro Superior de Ciencias Agrarias. Ctra de Geneto, no2. La Laguna. 38200-S/C Tenerife, Spain
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    Jacinto Darias
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    Rafael Armas
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    Ma Rosa Medina
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    M. Eugenio Diaz
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    Identification and Characterization of Two Lactic Acid Bacteria Associated With Sluggish/Stuck Fermentations
    C. G. Edwards, K. M. Haag, M. D. Collins
    Am J Enol Vitic.  1998  49: 445-448  ; DOI: 10.5344/ajev.1998.49.4.445
    C. G. Edwards
    Department of Food Science and Human Nutrition, Washington State University, Pullman, WA, USA 99164-6376
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    K. M. Haag
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    M. D. Collins
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